Woodpecker Hill in Auckland Menu

MENU MENU
  • Wild mushroom dumplings 18.00
    • Vietnamese mint, green peppercorns, galangal & coriander
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
  • Pork & prawn shumai 18.00
    • soy, lime, roasted rice, mint & green chilli
  • Black tiger prawn har gow 18.00
    • fresh coconut, red chilli, wild ginge
  • Squid & duck salad 26.00
    • with nashi pear, lemongrass, rocket & cashew
  • Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Green papaya, snake beans, peanut, tomato 15.00
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Salt-&-pepper school prawns 12.00
  • Deep-fried pickles 10.00
  • Woodpecker Hill spiced peanuts 5.00
  • Woodpecker Hill BBQ thick sauce - mild or hot 2.00
  • Rice 3.00
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Fermented crispy chicken 30.00
    • wild ginger, basil, garlic chives, crispy shallots, red chilli
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Fourteen-hour smoked beef brisket 40.00
    • green chilli, lemongrass, galangal - 400g
  • Coconut-braised beef short rib 40.00
    • chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Green apple ricotta doughnuts, miso butterscotch caramel 15.00
  • Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00

Nearby Sample Menus

  • Basmati steamed rice $3.00
  • Vege naan, peshawari naan $4.00
  • Malai tikka
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
  • Gulab jamun $6.50
  • Oriental platter $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce.
  • Pakora platter $8.50
    • Selection of exotic pakoras cooked in authentic north indian style
  • Do piaza $15.00
    • Tender succulent lamb/chicken/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • -Half $12.50
  • cured salmon bagel grilled cucumber, avocado $17.00
  • onions, mustard, comte, persillade $12.50
  • hand cut steak tartare, condiments $19.50
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • egg onglet, dill, salmon pearls $19.50
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • escargots à la bourguignonne $20.00
  • Stew Fired Prawns with Tomatoes in Casserole $26.00
  • Salted Egg York with Prawns $36.00
  • Braised Blue Cod in Brown Sauce / Sweet and Sour Blue Cod seasonal
  • Sizzling fillet beef with spring onion and ginger $36.00
  • Northern style sweet & sour pork $22.00
  • Tom Yum Soup with Prawns S $8.00 / M $20.00
  • Sizzling Beef Fillet with black pepper sauce $36.00
  • Fish fillets in sour cabbage soup $22.00
  • Tandoori Prawn (6 Pieces) $16.90
    • juicy prawns marinated and cooked in tandoor
  • Dal Bukhara $15.90
    • black lentils & red beans brought together in a creamy delight
  • Gosht Biryani $18.90
    • basmati rice & lamb pieces slow cooked on dum in a sealed pot
  • Dahi Ke Kabab $13.90
    • dumpling of spiced hung yogurt deep fried to a golden finish
  • Kabab Platter $19.90
    • selection of non-veg starters Chicken tikka, Lamb seekh kebab, fish Amritsari
  • Martbaan Ka Paneer $16.90
    • cottage cheese cooked with pickle spices
  • Gol Guppa $7.90
    • mini pooris with spiced potatoes and chickpeas, served with tamarind chutney and spicy mint & coriander water
  • Boti Kabab $15.90
    • marinated and cooked rapidly under intense heat, basted with butter
  • Poached Chicken $11.00
  • Shredded Chicken $9.50
  • Lemon Grass Pork Chop & Shredded Pork $13.00
  • Combination Seafood $14.00
  • Combination Meat $13.50
  • Lemon Grass Chicken $11.00
  • Vietnamese Grilled Lemon Grass Pork Chop $11.00
  • Steamed Rice Roll & Pork $11.00
  • Pad Preaw Waan $12.50
    • Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Lamb or roasted duck
  • Gang Par Noppakao $11.50
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Lamb or roasted duck
  • Yum Talay $11.50
    • Seafood salad served with onion, cashew nuts, spring onion, mint, cucumber and lemon juice
  • Tofu Tord $6.00
    • Deep fried bean curd served with peanut sauce
  • Gang Gari Gai $10.50
    • Yellow curry chicken with coconut milk and mixed vegetables - Chicken
  • Khaw Pad J $7.90
    • Fried rice with veges, egg, cashew nuts, cucumber and spring onion
  • Pad Prik Sod $12.50
    • Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Lamb or roasted duck
  • Gang Par Noppakao $10.50
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Beef, Pork, Chicken
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Halloumi $15.5
    • Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Stack Burger $17.5
    • Served with chips
  • Pollo alla siciliana $26.50.
    • spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
  • Pesce del giorno $28
    • filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.
  • Lacerto rossini $30.50.
    • premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
  • Grigliata di calamar $15.50 / 21.50
    • marinated squid rings, grilled and accompanied by fresh wild greens
  • Risotto ai frutti di mare $27.00.
    • arborio rice with shrimp, scallops,calamari,mussels, white wine and parsley.
  • Cozze marinara $16,00 / 22,00
    • mussels simmered in tomato, basil garlic and vodka sauce.
  • Pizza ai funghi $19.50.
    • mozzarella, mushrooms, parsley and a touch of olive oil.
  • Fettuccine al salmone affumicato $18.00 / 23.00
    • home made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
  • Seafood Soup
    • Prawns & fish cooked with coconut cream, aromatic spices served with noodle
  • Seafood Platter Big
    • Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
  • Ocean Delight - Pan Fried Fish
    • served with sour cream potato lemon butter sauce
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
  • Chips $4.00
  • Grilled Salmon
    • Salmon served with chicken, apple, raddish and herbs
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Island Prawn/ Crab - Prawns/
    • Crab simmered in island aromatic spices and coconut cream served with rice
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 2. Combination Tendon
  • L $80.00
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • M $50.00
  • Add chargrilled chicken $28
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Fried Chicken $32
  • Seasoned sauce with cheese on the top (Small/Large) $6.50/$13
  • M-pack
    • 1 drum & 9 nibbles
  • Large size chicken & chips, 1.5L drink
  • Boneless Fried Chicken (Large or 20pcs/Medium or 10pcs) $28/$15
  • Nibbles (p/c) $1.40
  • Boneless Seasoned Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
  • Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
  • Muesli $10.00
    • Toasted muesli with fresh fruit and yoghurt with honey glaze
  • Nachos $12.00
    • Served with sour cream, salsa
  • Fish & Chips $12.00
    • Served with homemade tartar sauce bowl of chips with aioli sauce
  • BLT $12.50
    • Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
  • Eggs on Toast (Scrambled, Fried, Poached) $5.00
  • Fish Nuggets $7.00
  • Warm Beef Salad $20.00
  • On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
  • Half chicken $15.00
  • -Mixed grill $28.90
    • Chicken, beef & lamb
  • -King prawns fatoosh $7.00
    • Extra
  • Kids ice cream $5.00
  • Magleh served with nuts and coconuts shredded $13.00
  • Baba ghanouj served with leb bread fresh onion and mint leaves and radish $13.00
  • -Beef $22.90
  • Shakrieh lamb leg slow cook finish with julian onion cardamoms yoghurt and cous cous $24.00
  • *dishes may vary according to availability
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
Woodpecker Hill

Woodpecker Hill

location

Address

196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093095055

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Fusion , Gluten Free , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand