Woodpecker Hill in Auckland Menu

MENU MENU
  • Wild mushroom dumplings 18.00
    • Vietnamese mint, green peppercorns, galangal & coriander
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
  • Pork & prawn shumai 18.00
    • soy, lime, roasted rice, mint & green chilli
  • Black tiger prawn har gow 18.00
    • fresh coconut, red chilli, wild ginge
  • Squid & duck salad 26.00
    • with nashi pear, lemongrass, rocket & cashew
  • Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Green papaya, snake beans, peanut, tomato 15.00
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Salt-&-pepper school prawns 12.00
  • Deep-fried pickles 10.00
  • Woodpecker Hill spiced peanuts 5.00
  • Woodpecker Hill BBQ thick sauce - mild or hot 2.00
  • Rice 3.00
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Fermented crispy chicken 30.00
    • wild ginger, basil, garlic chives, crispy shallots, red chilli
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Fourteen-hour smoked beef brisket 40.00
    • green chilli, lemongrass, galangal - 400g
  • Coconut-braised beef short rib 40.00
    • chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Green apple ricotta doughnuts, miso butterscotch caramel 15.00
  • Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00

Nearby Sample Menus

Charlie & George Cafe (sample menu)
  • Ploughmans Lunch $20.50
    • Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
  • Creamy Pumpkin Risotto $18.00
    • With rocket, feta, roasted walnuts and crispy sage
  • Quinoa Granola Parfait $12.50
    • Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
  • Buttermilk Pancakes $15.50
    • With honeycomb butter and banana served with maple syrup
  • Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
  • Corned Beef and Agria Hash $17.00
    • With two soft poached eggs and spicy tomato hollandaise
  • 3 Eggs Omelette with Toast $15.50
    • Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
  • Bagels $9.00
    • Bagel with cream cheese and jam
Momo Tea (sample menu)
  • Hot & Spicy Eggplant
  • MaPo Tofu
  • Momo Red Bean Ice
  • Prawn With Chicken Stick (Pair)
  • Sambal Eggplant
  • Sambal Chicken
  • Sambal Squid
  • Singapore Fried Vermicelli
Wade Hotel (sample menu)
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
  • with Mild Yellow Curry Sauce S $7 L $10
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
Bon Ga Ne (sample menu)
  • Tofu kimchi $30.00
    • Stir-fried kimchi served with steamed and sliced tofu
  • Cold noodle $12.00
  • Bbq squid $14.00
    • Hot pepper pasted marinated bbq pork and squid and vegetables with a bowl of rice
  • Nakji deopbap $14.00
    • Rice topped with stir-fried octopus and vegetables in a hot pepper paste
  • Jjolmyun $12.00
    • Chewy noodles in hot sauce
  • Spicy bbq chicken $14.00
    • Stir-fried chicken and vegetables with a bowl of rice
  • Ttokpokki $10.00
    • Sliced rice cake in hot sauce
  • Spicy galbijim $40.00
    • Hot sauce marinated and steamed beef ribs served with two bowl of rice
Dil Takeaways (sample menu)
  • Kadala Hodda $8.00
    • Chickpeas cooked in mild spicy gravy
  • -Extra with an egg $1.00
  • Mas Baduma $12.00
    • Marinated beef, chicken or pork stir-fried with onions, green pepper and tomatoes
  • Kaju Maluwa $10.00
    • Cashew nuts curry with subtle spices cooked in cream
  • -Extra to add potato or cashew for any curry $2.50
  • Plain Roti $1.00
  • Lamprais $15.00
    • Order should be placed 30 mins prior. A Dutch-influenced, Sri Lankan dish. Rice and curry wrapped and baked in banana leaf
  • Fish Devilled $12.00
    • Marinated Fish stir fried with onions, green pepper and tomatoes
Fuze Cafe (sample menu)
  • Haloumi $17.90
    • with bacon
  • Basil pesto or avocado $2.50
  • Cream Cheese or Mascarpone or hollandaise $1.00
  • Sweetcorn Fritters $17.90
    • Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
  • Free range Eco Eggs (fried, poached) $4.00
  • Spinach or wild pork sausage $4.00
  • Fuze Benedict $18.50
    • Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
  • Haloumi $16.00
    • Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
The Royal Challenge Indian Restaurant (sample menu)
  • M11. CHICKEN MADRAS $12.99
    • Chicken cooked with coconut cream and authentic spices
  • V6. DHAL MAKHANI $12.00
    • Mixed lentils and beans cooked with shredded ginger, sliced onion, tomato and fresh green coriander leaves
  • C5. CHICKEN/VEG NOODLES $14.00
    • Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions
  • M35. PRAWN JALFARAZI $14.99
    • Prawns cooked with fresh capsicum, onions, tomatoes and spices
  • V18. VEGETABLE MAKHANI $12.00
    • Fresh vegetables cooked in tomato with cashew nut gravy
  • PULAO RICE $7.00
    • Fried saffron rice and nuts
  • D1. GULAB JAMUN (3 pcs) $5.00
  • V8. BUTTER PANEER MASALA $12.00
    • Cottage cheese cooked in onion and tomato gravy with butter
Gasket Espresso Kitchen (sample menu)
  • Hanoi Rock $17.00
    • Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
  • - Go Veggie option (grilled seasonal veggies & falafel)
  • Dry cured streaky bacon $5.00
  • - egg any style
  • Ask for Veggie option
  • - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
  • Eggs Bene $19.50
  • - Crispy dry cured streaky bacon
Avondale Home Bakery (sample menu)
  • Pork Mince Pastry $3.00
  • Bacon and Egg Pie $3.00
  • Steak n Mushroom $3.20
  • 5 - Curry Roll $2.00
  • Chicken Dim Sim $2.00
  • Mince Pie $2.00
  • Bacon n Egg Quiche $3.50
  • Chicken Sui Mai $2.00
Live Fish Restaurant & Bar (sample menu)
  • -Stir fried with sweet sauce made from selected spices and ground soybeans POA
  • -Cooked in rose wine / Stir fried with green pepper S $25 / L $45
  • -Prawn Dumpling / Chives Dumpling / Salt & Pepper Tofu $5.50
  • -Beef / Pork / Chicken / Seafood $18.00
  • ●Medium
  • Tiger prawns casserole with glass noodle and spring onion ginger sauce / Golden fried prawn balls $38.00
  • ●Mussels
  • Stir fried chicken with black bean sauce on rice $18.00
Sultan Kebab (sample menu)
  • Falafel Kebab
  • Lamb Satay Kebab
  • Mixed salad
  • Chicken satay on rice & salad
  • Mixed satay on rice & salad
  • Chicken Souvlaki Kebab
  • All $10.99
  • Lamb souvlaki on rice & salad
Wagamama (sample menu)
  • Yasai pad-thai $18.50
    • Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
  • Ebi katsu $11.00
    • Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
  • Apple cinnamon gyoza $10.00
  • Wagamama sorbet $9.50
  • Tori kara age $9.00
    • Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
  • Chicken itame $21.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Pork belly + panko apple hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
  • Chicken + prawn cha han donburi $19.50
    • Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Ro Caffe (sample menu)
  • Homemade Soup
  • Egg Benedict Hashbrown
    • with bacon or ham or salmon extra $5
  • Paroake
    • Bacon & banana, fresh fruit or spiced apple cream
  • Bacon Eggs with Toast
  • B.L.A.T
    • Bacon, Lettuce, avocado,tomato in focaccia bread
  • Omelette
    • Cheese mushroom and tomato with toast
  • Muesli with fresh fruit & Yoghurt $9.50
  • French Toast
    • Bacon & banana or fresh fruit or special apple cream
Nando's (sample menu)
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • - Perinaise $2.50
  • - Regular $4.50
  • Avo $1.50
  • Coleslaw
Food Shack (sample menu)
  • Samosa Chaat (Double) $6.00
  • Naan $2.50
  • Samosa Chaat (Single) $4.00
  • Chutney $0.50
  • Samosa $1.50
  • Dabeli $4.00
  • Vada Paav $4.00
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
Woodpecker Hill

Woodpecker Hill

location

Address

196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093095055

email

Email

hello@woodpeckerhill.co.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Fusion , Gluten Free , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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