Woodpecker Hill in Auckland Menu

MENU MENU
  • Wild mushroom dumplings 18.00
    • Vietnamese mint, green peppercorns, galangal & coriander
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
  • Pork & prawn shumai 18.00
    • soy, lime, roasted rice, mint & green chilli
  • Black tiger prawn har gow 18.00
    • fresh coconut, red chilli, wild ginge
  • Squid & duck salad 26.00
    • with nashi pear, lemongrass, rocket & cashew
  • Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Green papaya, snake beans, peanut, tomato 15.00
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Salt-&-pepper school prawns 12.00
  • Deep-fried pickles 10.00
  • Woodpecker Hill spiced peanuts 5.00
  • Woodpecker Hill BBQ thick sauce - mild or hot 2.00
  • Rice 3.00
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Fermented crispy chicken 30.00
    • wild ginger, basil, garlic chives, crispy shallots, red chilli
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Fourteen-hour smoked beef brisket 40.00
    • green chilli, lemongrass, galangal - 400g
  • Coconut-braised beef short rib 40.00
    • chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Green apple ricotta doughnuts, miso butterscotch caramel 15.00
  • Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00

Nearby Sample Menus

Monsoon Poon (sample menu)
  • Indian Spiced Cauliflower $9
    • With chaat masala, chilli & fresh coriander
  • Singapore Fried Noodles $21
    • Rice noodles chicken shrimp, bean sprouts, red and green peppers onions and chilli
  • Fresh chilli $2
  • Goat Curry $28
    • Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
  • Imperial Lettuce Cups $16
    • Wok fried chicken with chiili, soy, capsicum and Spring onion
  • Roti $5
  • Thai Yellow Chicken $24
    • Yellow curry with kaffir lime, lemongrass and galangal
  • Peppered Squid $14
    • panko crumbed with sichuan pepper and chilli
Aroy Thai (sample menu)
  • CHICKEN SKEWERS $2.50 OR 4 FOR $8.50
    • Marinated, tenderloin chicken skewers served w our very own peanut sauce.
  • DUCK NOODLE SOUP $14.90
    • Slow roasted, boneless duck served w bok choy & rice noodles in a rich herb & bone broth.
  • CHILLI CHICKEN $13.50
    • Tender slices of chicken wok-tossed w crosscut beans & carrots in a rich, fragrant & creamy sauce reduction.
  • TOM YUM SOUP $4.00
  • PINEAPPLE FRIED RICE $12.90
    • Traditional fried rice w pineapple giving it that subtle sweet twist.
  • ROTI $6.00
    • Classic roti bread pan-fried till crisp w our very own peanut sauce
  • CHICKEN, BEEF, PORK OR TOFU $4.00
  • DUCK $7.50
The Tannery (sample menu)
  • Whip it $9.90
    • Whipped feta, basil pestoand tomato (v)
  • New York $9.90
    • Gruyere, pastrami, hot mustard, cornicons
  • BBQ Brisket $14.90
    • 12 hour brisket, chipotle, apple sauce
  • Grilled $9.90
    • Halloumi, chargrilled capsicum, onion jam, basil (v)
  • Sweet treat $9.90
    • Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
  • Scoops $4.50/ $6.50/ $8.50
    • Pick from kohu road flavors, make sure you try our exclusive seasonal flavors (Single/ Double/ Triple)
  • Soup of the day $12.90
    • Served with a bagel
  • Kids scoop $3.50/ $5.50
    • (Single scoop/ Double scoop)
The Fish and Chippery (sample menu)
  • Chicken Nuggets $4
    • Five premium breast chicken nuggets
  • Weight Wise Wednesdays $9
    • 1x Grilled Hoki, 1x Raw Energy Slaw and 1x Water or Can
  • Beer Battered in our home made beer batter
  • Our burgers are made with 100% pure beef mince made into fresh patties inhouse daily.
  • Onion Rings $3.50
    • Crumbed onion rings cooked to golden perfection
  • The Classic $7.50
    • Fresh 100% prime beef homemade patty, real cheddar cheese, Heinz ketchup, mayo, mustard and a pickle on a toasted bun
  • Seasoned Wedges with Sour Cream $6
    • Crunchy seasoned wedges cooked to perfection and served with sour cream. Add any of our extra seasonings for free for extra flavour - Cajun Salt, Lemon Pepper or Chicken Salt.
  • Beer Battered Kransky $3.50
    • Beer Battered Pork and Cheese Kransky Sausage on a stick
King Of India (sample menu)
  • Butter Chicken $13.00
    • Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
  • Prawn Malabari $16.50
    • A Bombay speciality, cooked with mustard seed coconut, curry leaves, capsicum, tomato and spices
  • Chicken Curry $13.00
    • Tradition home style Indian curry
  • Lamb Roganjosh $14.00
    • Cooked in exotic herbs in the traditional North Indian style
  • Malabari - Fish/ Prawn $16.50
    • A Bombay speciality, cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
  • Lamb Saagwala $14.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Tandoori Chicken $20.00
    • Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad
  • Prawn Biryani $18.00
Turanga Creek Winery and Vineyard (sample menu)
  • -Toulouse sausage $12
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • Today’s Dessert Platter from the board
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Canter Valley duck​ patĕ & crostini $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • - paper thin Margherita $12
The Food Vault (sample menu)
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
L'affare Melrose (sample menu)
  • Watermelon Gazpecho W Feta Crème $15.00
  • Chicken Liver'S W Smoked Bacon & Cherries $20.00
  • Grilled Corn & Nectrarine Salad W Chevre $19.00
  • Mushrooms $5.00
  • Double Cheeseourger W Provolone Salad & Fries $21.50
  • Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
  • Benedict W House Made English Muffin $19.50
    • Prosciutto , Braised Cavolo Nero
  • Blackened Chicken Salad W Green Goddess Dressing $21.50
Sugar n Cup (sample menu)
  • Bruschetta $14.90
    • Grilled halloumi, oven dried tomato, basil, onion, smashed avocado on garlic bread (VG)
  • Mouse trap $7.50
  • Sourdough bread / 5grain / GF bread $3.00
  • Flat mushroom / roasted vine tomato/ avocado / spinach / homemade potato hash / free range eggs $4.00
  • Toasted sandwich $6.00
    • 2 Fillings
  • -Smoked king salmon, cappers, red onion, dill, cream cheese $14.90
  • Streaky bacon / pork sausages $5.00
  • -Oven dried tomato, zucchini, diced onion, mushroom (GF) (VG)
Global Sandwich (sample menu)
  • omelette $10.90
    • Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
  • -Choice of 1meat
    • Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
  • Bacon and Eggs $7.90
    • Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
  • Eggs Benedict $10.90
    • Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
  • Eggs on Toasted $5.20
    • Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
  • Wedges $5.20
    • Serve with sour cream
  • Big Breakfast $10.90
    • Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
  • 2 filling $5 00
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Medhu Vada (Vada Sambhar) (2 pieces) $7.50
    • Light spicy fried donuts made with grind lentils, cumin seeds & spices
  • Bhel Poori $7.00
    • Mixture of pulled rice, noodles, & crushed pooris, topped with mashed potato, onion, tomato and chutney
  • Ras-Vatika Special Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, peas, coriander and spices
  • Sweet Spanchi Khaman $7.00
    • 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
  • Ragda Patties $9.00
    • Deliciously spicy mashed potatoes patties, laced with pea sauce, garnished with tamarind sauce, finely chopped onion & Sev (Indian Noodles)
  • Gulab Jamun $6.00
    • Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon
  • Sev-Khamani $7.00
    • Crushed chickpeas cooked with garlic & spices, garnished with sprinkle fine thin Sev (noodles) and coriander
  • Dhal Vada (1 piece) $1.50
    • Deep fried dumpling made with grind lentils, onion & spinach
Dami Sushi & Bento (sample menu)
  • Beef Teriyaki $14.50
  • Sola cold noodles $12.00
  • Bebe Don $13.00
  • Fish Vege Bento $14.50
  • Chicken Bento $14.50
  • Chicken/veggie udon $12.00
  • Prawn Tempura 6 pcs $16.50
  • Vege Tempura $14.00
Birdcage Bar & Restaurant (sample menu)
  • Tomato, Mozzarella And Fresh Basil $19.00
  • ALL $19.50
  • ALL $19.50
  • New york style cheesecake *please ask for today's flavour $8.50
  • Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
  • Fries with homemade tomato sauce $7.50
  • Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
  • Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
Jang Teo (sample menu)
  • Bossam $45 / $55
    • Steamed pork velly with kimchi
  • Hae-jang kuk $15
    • Beef bone stew
  • Gamjatang - jeongol $52 / $68
    • Pork bone stew with potatoes
  • Jang teo-gukbap $13
    • Korean traditional soup
  • Dae-gu tang $15
    • Spicy codfish soup
  • Cho-ah tang $15
    • Grinded eel soup
  • Donkasu $15
    • Pork Cutlet with homemade sauce
  • Gopchang jeongol $52 / $68
    • Spicy tribe stew with vegetables
Ace Bakehouse (sample menu)
  • Steak & cheese $4.30
  • Steak & mushroom $4.30
  • Vege quiche $4.00
  • Mince $4.00
  • Steak & bacon $4.30
  • Steak & pepper $4.30
  • Bacon & egg $4.30
  • Savoury $2.00
Woodpecker Hill

Woodpecker Hill

location

Address

196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093095055

email

Email

hello@woodpeckerhill.co.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Fusion , Gluten Free , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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