Address
196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Woodpecker Hill in Auckland Menu
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MENU-
Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
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Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander
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Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
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Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
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Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
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Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
- Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
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Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
- Green papaya, snake beans, peanut, tomato 15.00
- Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
- Salt-&-pepper school prawns 12.00
- Deep-fried pickles 10.00
- Woodpecker Hill spiced peanuts 5.00
- Woodpecker Hill BBQ thick sauce - mild or hot 2.00
- Rice 3.00
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Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
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Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
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Fermented crispy chicken 30.00
- wild ginger, basil, garlic chives, crispy shallots, red chilli
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Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
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Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots
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Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
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Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
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Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
- Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
- Green apple ricotta doughnuts, miso butterscotch caramel 15.00
- Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
Nearby Sample Menus
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NAMSAI $11.50/$13.00
- Clear broth, chicken, pork, or fish balls.
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NAMTOK $11.50/$13.00
- Dark broth, beef or pork, bean sprouts, Chinese broccoli, liver, meat balls
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49. PAD SEE U
- Stir fried thick rice noodle with vegetables, egg and dark soy sauce
- CHICKEN, BEEF OR PORK $17.50
- SEAFOOD OR PRAWNS $23.50
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47. KAO PAD GRA PAO
- Fried rice with hot basil, chilli, bean, carrot and broccoli bamboo shoots and mushroom.
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63. PORK SPARE RIB WITH RED WHISKY SAUCE (400g.) $18.50
- Deep fried pork spare rib topped with red whisky sauce
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66. PAD PED PED YANG $24.50
- Spicy stir fried roasted duck meat with herbs, pepper seed, bamboo, beans, carrot and capsicum
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Diced steak $14.90
- teppan grilled scotch fillet
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Thin tuna roll $6.90
- 8 rolls
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Crazy for seafood $25.90
- sashimi, seafood tempura, salmon & avo roll, salad, miso soup
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Grilled beef tongue $8.90
- teppan grilled
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Scallop mantle $5.90
- w/ kimchi mayo
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Vege tempura $6.90
- pumpkin, kumara, green veges
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Okonomiyaki $10.90
- japanese osaka style pancake (pork/beef/seafood/veges)
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Prawn tempura roll $10.90
- 8 rolls
- M4 Malay Assam Fish (Advance Order) Seasonal Price
- N9 Xing Chow Fried Vermicelli $11.90
- M10 Malay S / Fry Sambal Long Beans $17.00
- L11 Spicy Stir Fry Sliced Pork Belly on Rice $10.90
- N6 Malaysia Currry Laksa S $12 C $10
- M22 S / Fry Spicy Sliced Pork Belly with Vege $13.00
- E2 Combination Egg Fu Yong (Prawn, Beef, BBQ Pork, Chicken) $11.90
- V6 Vege Nasi Goreng (Malay Fried Rice) $11.90
- Scallops With Seasonal Vegetable $34.00
- Venison with XO sauce $32.00
- Hapuka' with Mushrooms and Carrots $26
- Steamed Rice $1.00
- Combination Fried Noodle $16.00
- Ginger & Spring Onion Crabs Seasonal
- Crab Meat & Sweet Corn Soup $6.00
- Seafood' Filled in Deep Fried Potato Basket $26
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Mussel burger $12.00
- Mussel fritter, coleslaw, lemon mayo, tomato.
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Smoked chicken brie bacon $24.00
- Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brown & crispy bacon, mango relish & honey mustard vinaigrette.
- Toasted sandwich with two fillings of your choice. Cheese, egg, mushroom, tomato, onion, pineapple. $6.00
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Steak chips & salad $21.50
- Steak cooked your way, served with chips and side salad, onion relish and sauce. Substitute eggs for salad.
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The jetty's fisherman's breakfast $22.00
- Crispy bacon, eggs scrambled or fried, grilled mushrooms onions with smoked breakfast sausages, hash browns and beans on the side. Served with toast relish and sauce
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Grilled prawn or scallops $24.00
- Grilled prawns or scallops flaked on a crisp bed of salad greens, capsicum, red onion, tomatoes & cucumber, coriander lime dressing.
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Scallops chips & salad $22.50
- Tempura battered scallops, served with chips, side salad, sauces % lemon wedge.
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Beef burger $10.00
- 120gm angel beef patty, onions, sauce, lettuce, tomato, cheese, carrot mayo.
- Rice per portion 2.50
- Coconut creme caramel w smoked coconut ice cream $12.00
- Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
- Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
- Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
- Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
- Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
- Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
- FRESH KING PRAWNS & SEASONAL VEGETABLES $32.50
- PINEAPPLE FRITTER & ICE CREAM $7.00
- SCALLOPS & SEASONAL VEGETABLES $32.50
- FRY TARO CAKE -
- CHINESE SPONGE CAKE -
- CHICKEN IN OYSTER SAUCE $21.50
- BEEF BALL -
- COLD SHREDDED ROAST DUCK & PICKLED VEGETABLE SALAD $21.50
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Vietnamese market fish $17.50
- Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
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Kids fruit salad $5.50
- Seasonal fruit and yoghurt
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Omelette $14.90
- Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
- Side egg $4.00
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Egg benedict $17.90
- Or smoked salmon On turkish bread finished with homemade hollandaise sauce
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Smoked salmon or Hasm hash (GF) $18.50
- Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
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Fish and chips $16.50
- Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
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Kiwi breakfast $12.50
- Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
- Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
- Passionfruit sherbert marshmallows $9.00
- Cibo sashimi and condiments $25.50
- Asparagus, roasted almonds, olive crumb $9.50
- Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
- Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
- Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
- Munster (wash rind), red onion marmalade, France $17.50
- Ham $30
- Chicken $11.50
- Seadog $4.30
- Hawaiian $3.70
- Chicken $4.20
- Bacon $4.20
- Cheese $3.70
- Oyster $1.50
- Falafel
- Chicken $13.00
- Medium $9.50
- Small $7.00
- Vegetarian $12.50
- Mix (Chicken & Lamb) $9.50
- Large $11.00
- All combos come with Hot Chips and a 42mL Drink
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Thai Fried Rice (Kao Pad) $11.00
- Thai fried rice with Chicken or Pork or Beef and Egg
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Beef noodle soup (Kuai Tiao) $12.00
- Thin or Thick rice noodle soup with meat, meatballs and vegetables
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Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
- Stir fried in oyster sauce with seasonal vegetables
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Thai Suki Soup
- Vermicelli with meat, prawn or seafood and vegetables
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Yellow Curry (Gang Gari Gai) $11.00
- Chicken in yellow curry and vegetables
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Stir Fried Rice Noodle (Pad Thai) $11.00
- Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
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Massaman Curry $11.00
- Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
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Peanut Curry (Gang Panang) $11.00
- Chicken, Pork, Beef. With Panang curry and coconut milk
- Kebab Chicken sulvaki $11.00
- VEGGIE FALAFEL ON RICE (L/COMBO) $11.00/$15.00
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CHICKEN KEBAB ON RICE $9.00/$13.00
- traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce (S/COMBO)
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LAMB KEBAB ON RICE $9.50/$13.50)
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(S/COMBO)
- Chicken kebab $10.00/$14.00
- Lamb Kebab $10.00/$14.00
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CHICKEN KEBAB ON RICE $10.00/$14.00
- traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(M/COMBO)
- kebab lamb sulvaki $11.00
- Creamed corn N/A
- Pineapple delight $16.50
- Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
- Mint & white balsamic - Lamb Rack $2.50
- Rocket lettuce salad w aged manchego cheese N/A
- Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
- JSH creamed spinach N/A
- Onion rings N/A
- Chutney $0.50
- Dabeli $4.00
- Vada Paav $4.00
- Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
- Samosa Chaat (Double) $6.00
- Bread Pakoda $2.00
- Samosa Chaat (Single) $4.00
- Naan $2.50
Woodpecker Hill
Phone
093095055
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Fusion , Gluten Free , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
- Auckland Asian Menus
- Auckland Barbeque Menus
- Auckland Fusion Menus
- Auckland Gluten Free Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Asian Menus
- Auckland Region Barbeque Menus
- Auckland Region Fusion Menus
- Auckland Region Gluten Free Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus