Woodpecker Hill in Auckland Menu

MENU MENU
  • Wild mushroom dumplings 18.00
    • Vietnamese mint, green peppercorns, galangal & coriander
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
  • Pork & prawn shumai 18.00
    • soy, lime, roasted rice, mint & green chilli
  • Black tiger prawn har gow 18.00
    • fresh coconut, red chilli, wild ginge
  • Squid & duck salad 26.00
    • with nashi pear, lemongrass, rocket & cashew
  • Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Green papaya, snake beans, peanut, tomato 15.00
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Salt-&-pepper school prawns 12.00
  • Deep-fried pickles 10.00
  • Woodpecker Hill spiced peanuts 5.00
  • Woodpecker Hill BBQ thick sauce - mild or hot 2.00
  • Rice 3.00
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Fermented crispy chicken 30.00
    • wild ginger, basil, garlic chives, crispy shallots, red chilli
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Fourteen-hour smoked beef brisket 40.00
    • green chilli, lemongrass, galangal - 400g
  • Coconut-braised beef short rib 40.00
    • chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Green apple ricotta doughnuts, miso butterscotch caramel 15.00
  • Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00

Nearby Sample Menus

  • S-1 Tofu Salad with sesame dressings (V) (Small/Large) $11/$13
  • No rice
  • T-4 Katsu Chicken with brown sauce & tartare sauce $6
  • Extra Curry sauce $2
  • Crunchy Katsu
    • Deep fried bread -crumbed cutlets 144th Peko Peko‘s original brown sauce and homemade tartare sauce
  • B-2 “Power Bento” 2 choices from our mains $18
  • M-5 Katsu Salmon (Small/Large) $12/$14
  • Kodomo
    • Small size Ideal for kids under 6
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Cucumber and coriander raita
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Side Dish (Each) $3
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • V8 Vege Mee Goreng(Fried Noodles) $11.90
  • 16 pcs $10.00
  • V9 Roti Cani with Curry Vege 2pieces $11.90
  • R10 Beef Fried Rice $10.00
  • M21 Yummy Lemon Fish Fillet $15.00
  • N7 Wan Ton Dry Noodles with Thick Sauce $11.90
  • E8 Chicken Sweet Corn Soup M $7.50 L $9.50
  • B6 Honey BBQ Pork Noodles Soup $9.50
  • Eggs $10.50
    • Eggs of your choice on toasted ciabatta
  • Kiddy Burger $8.50
    • With 2 small beef patties, cheese, lettuce and tomato sauce
  • House Museli $10.50
    • Home-made museli with natural Greek yoghurt and berry couli
  • Bowl of Wedges $9.50
    • With plum sauce and sour cream
  • Bagel $6.50
    • Bagel with cream cheese and preserves
  • Kids Cheese Toastie $7.50
    • with 1 item, choice of tomato, onion or mushroom
  • Bagel $15.00
    • Bagel with Smoked Salmon cream cheese, capers, house pesto, tomato and mesclun​
  • Bacon And Egg $15.00
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Tonys Original $36.00
    • Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
  • Venison Bangers & Mash $28.00
    • Three spicy venison sausages served atop our tasty kumura and potato mash. Perfect for a cold day, or after a long day.
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Nachos $12.00
    • A Big Flash One, with chilli beef, fresh salsa and Jalapeños topped with grilled, cheese and sour cream
  • Pepper Sauce $5.00
  • Mushroom Fettuccine $28.00
    • Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
  • Garlic Bread $6.00
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Seasonal Soup(GF) $14.00
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Fried Squid (9 pcs) $15.00
  • -Steam Crabs
  • -Steamed Garlic on Vermicelli Noodles
  • -Stir Fried Boiled Pork Sliced with Chilli & Bean Sauce / Sweet & Sour Pork $23.00
  • -Steamed Crayfish with Garlic on Vermicelli Noodles
  • -Egg Fried Rice $15.00
  • -Salt / Sugar / Soy Sauce / Vinegar
  • -Pepper Salt Crayfish
  • Bacon Egg Burger with Pattie $5.50
  • Crumbed Chicken Burger $5.50
  • Pineapple Fritter $1.30
  • Egg Burger $4.50
  • (1) 2 Fish, 2 Squid Ring or 1 Mussel, 1/2 Chips
  • High Tide Beef Burger New $6.50
  • 1/2 Scoop $2.50
  • (2) 8 Fish, 8 Potato Fritter, 3 Sausage(plain), 2 Hotdog, 2 Crabstick
  • Shanks Only $9.00
  • All served with roast potatoes pumpkin kumara mixed vegies and gravy
  • Large/Small $3.00/$1.00
  • All served with lettuce tomato, onions and gravy
  • Drumstick $2.20
  • Rolls $ 6.50
  • Chicken Nibbles $ 0.80
  • Kumara $ 0.70
  • Combination Meat Fu Yung $10
  • Stir-fried Pork With Vegetables / Sauteed Spicy Sauce Tender Pork / Braised Bean Curd With BBQ Pork / $14
  • Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14
  • Pork Fu Yung / Chicken Fu Yung / Beef Fu Yung / BBQ Pork Fu Yung $9.50
  • Combination Meat Fried Rice / Salted Fish And Diced Chicken Fried Rice $10
  • Beef - Chicken And Egg In Gravy On Rice Noodles / Prawn Fried Noodles / Seafood Fried Noodles $12.50
  • Stir-fried Beef With Vegetables $14
  • Prawn Wonton Soup $8
  • Bacon & Egg $12.00
    • Bacon, eggs, specialty bread
  • Soup of the Day $15.00
    • Served with toast
  • Omelette Served with Focaccia Bread $14.00
    • Ham, cheese, onions, tomatoes, bacon
  • Eggs Benedict $12.00
    • Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
  • Fish & Chips $12.00
    • Served with homemade tartar sauce bowl of chips with aioli sauce
  • Nachos $12.00
    • Served with sour cream, salsa
  • Potato Wedges with Sour Cream $8.00
  • Eggs any style $9.00
    • Eggs scrambled, fried, poached, with specialty bread
  • Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
  • Polenta upma cakes, tempered curd dip, curry leaves dust $7
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
  • Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
  • Lamb rump chukka, curd rice, minted salli, peas $27.50
  • Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
  • Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
  • Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
  • Lamb Shank Big $7.50
  • Chicken Cordon Bleu $3.50
  • 2 Thighs
  • Regular Chips
  • 1 Thigh
  • Regular Chips
  • 1 Drum
  • 2 Drums
  • Mini spring rolls x10 $3.00
  • Chicken & egg $9.90
  • Beef, bacon & avocado $9.90
  • -pineapple $1.50
  • Battered/ grilled (fresh fish) burger
  • Chicken nuggets $0.80
  • Beef quarter pounder $7.20
  • Lemon pepper fish burger
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • Pandan Rice $3.00
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Traditional Vietnamese Beef Noodle $14.50
Woodpecker Hill

Woodpecker Hill

location

Address

196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093095055

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Fusion , Gluten Free , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand