Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Everest Chicken Curry
Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Cucumber and coriander raita
Vegetable manchurian
Minced vegetable ball cooked in chef sepcial manchurian sauce.
Mixed Vegetable curry
Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Side Dish (Each) $3
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Romantic
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Wheelchair accessible
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Business meetings
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Reservations
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Waitstaff
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Groups
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Lunch
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Bar Scene
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Seating
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Special Occasion Dining
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Serves Alcohol
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Dinner
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Outdoor Seating
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Full Bar