Woodpecker Hill in Auckland Menu

MENU MENU
  • Wild mushroom dumplings 18.00
    • Vietnamese mint, green peppercorns, galangal & coriander
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
  • Pork & prawn shumai 18.00
    • soy, lime, roasted rice, mint & green chilli
  • Black tiger prawn har gow 18.00
    • fresh coconut, red chilli, wild ginge
  • Squid & duck salad 26.00
    • with nashi pear, lemongrass, rocket & cashew
  • Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Green papaya, snake beans, peanut, tomato 15.00
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Salt-&-pepper school prawns 12.00
  • Deep-fried pickles 10.00
  • Woodpecker Hill spiced peanuts 5.00
  • Woodpecker Hill BBQ thick sauce - mild or hot 2.00
  • Rice 3.00
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Fermented crispy chicken 30.00
    • wild ginger, basil, garlic chives, crispy shallots, red chilli
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Fourteen-hour smoked beef brisket 40.00
    • green chilli, lemongrass, galangal - 400g
  • Coconut-braised beef short rib 40.00
    • chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Green apple ricotta doughnuts, miso butterscotch caramel 15.00
  • Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00

Nearby Sample Menus

Mount Albert BBQ Noodle House (sample menu)
  • Mee Goring Fried Rice / Noodles $9.00
  • Roast Pork on Rice $9.00
  • Beef/chicken/pork with ginger & spring onion on rice $9.00
  • Chicken Congee $7.00
  • Spring Roll $6.00
  • Salted Pepper Pork/chicken chop $16.00
  • Beef with Bean Curd on Rice $9.00
  • Pork Rib with Zhen Jiang Sauce $15.00
Sake Bar Icco (sample menu)
  • Karaage Chicken
  • Market Fish $30.00
    • simply grilled with natural salt
  • Prawn Tempura $13.00
  • Karaage Chicken
  • Sashimi (6pcs)
  • White Fish $13.00
    • market fish
  • Teriyaki Chicken $26.00
    • grilled chicken with teriyaki sauce
  • Chamame $7.00
    • premium edamame beans
Aroy Thai (sample menu)
  • TOM YUM SOUP $4.00
  • BBQ PORK $6.00
  • COCONUT JELLY $5.50
    • Coconut jelly & plain jelly - light & refreshing.
  • CURRY PUFFS (5 PIECES) $7.00
    • Handmade w potato & kumura which gives it the perfect balance of sweet & savoury. Served w sweet chilli sauce
  • CHICKEN BROTH $2.50
  • STEAMED / FRIED CHICKEN $3.50
  • CRISPY PORK* $6.0
  • CUSTARD STICKY RICE $7.50
    • Thai custard served w sweet sticky rice & coconut milk.
Remedy Coffee (sample menu)
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Cream Cheese $7.00
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • -Add Bacon Jam $3.00
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
Shaolin Kung Fu Noodle (sample menu)
  • Chinese lamb burger $5.00
  • Ma Po tofu $12.00
  • Lamb in sour & spicy soup with sprouts $15.00
  • Spicy smoked beef $12.00
  • Henan braised Vege & meat & vermicelli $16.00
  • Braised lamb with vegetables $15.00
  • Scampi in special hot sauce $48.00
  • Salted peanuts with vinegar $8.00
Latitude 37 (sample menu)
  • Seafood Chowder $17
    • prawn, mussel, white fish & scallop, crusty bread
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
  • Affogato $14.5
    • vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
  • Mussels 1 Doz NZ Green-lip $25
    • Bourbon & smoked tomato cream sauce, garlic baguettes
  • Seasonal Vegetables $8
    • steamed green vegetables with buerre noisette butter
  • Snapper Sliders $18
    • Monteith’s beer battered snapper fillets, jalapeño mayonnaise
  • Tapas Platter $42
    • a showcase of our housemade tapas
  • Fries Sml $5 Lrge $8
    • aioli & tomato sauce
Hyderabadi Kitchen (sample menu)
  • PLAIN NAAN $2.00
  • MUTTON SHIKUMPURI KEBAB $15.00
    • delicious boneless lamb cooked with Indian spices yellow lentils herbs and finish with up a hot plate
  • CHICKEN ZILAHI SHEEK KEBAB $12.00
    • chicken mince marinated in chef's spices and cooked in clay oven
  • VEGETABLE FRIED RICE $12.00
    • mixed vegetables tossed in plain rice flavored with chili sauce black pepper and Chinese salt
  • GARLIC NAAN $2.50
  • MALAI TIKKA $12.00
    • boneless chicken marinated in yogurt cream and spices and cooked in clay oven
  • EGG FRIED RICE $12.00
    • coated corn flour chicken tossed in plain rice flavored with chili sauce black pepper and Chinese salt
  • APOLLO FISH $15.00
    • coated corn flour capsicum cooked in yogurt & spices
VR Bakers Restaurant (sample menu)
  • SP25. Deep fried squid
  • SP39. Pork, prawn, vege, wrap deep fried
  • SP31. Prawn & bean curd roll
  • SP20. Glutinous rice wrap
  • S40. Sesame ball
  • SP2. Spinach prawn dumpling
  • M19. Glutinous rice ball
    • prawn, dry shrimp, chinese sausage
  • SP50. Preserved egg and pork congee
Ichiban Dimsum (sample menu)
  • Veges Chow Mein $10.00
  • Prawn Chow Mein $12.00
  • Combination Chow Mein $11.50
  • Chicken Burger $4.20
  • Prawn Fu Yong $12.00
  • Prawn Curry $13.00
  • Coriandr & Prawn Dumpling 6 for $6.50
  • Special Fried Rice $12.50
Wangthai Restaurant (sample menu)
  • Khao Phad Supparod N/A
    • pineapple fried rice with chicken (for 2 people)
  • Tom Yum Goong N/A
    • prawns in a traditional Lemongrass Soup
  • Pla Pae Sa N/A
    • steamed fish fillet in a ginger and plum sauce
  • Mhu Ping N/A
    • marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
  • Ped Wangthai N/A
    • crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
  • Goong Phad Lao Khao Mak N/A
    • Dragon changed colour prawns stir fried with sweet fermented rice sauce
  • Pla Chu Chee N/A
    • fillets of Fresh Fish steamed or fried with coconut cream curry.
  • Panang Mhu N/A
    • sliced pork with a rich creamy panang curry sauce.
Southcity Bakery (sample menu)
  • Bacon & egg quiche $3.50
  • Lamb & cheese pie $4.00
  • Thai coconut chicken pie $3.50
  • Steak & mushroom pie $3.50
  • Family box $22.00
    • 4*thigh, 4*drumstick, 1*large chips
  • Thai coconut chicken $3.50
  • Smoked fish pie $3.50
  • Lunch box $12.00
    • 2*thigh, 2*drumstick, 1*rec chips
Pita Pit (sample menu)
  • Steak Salad
  • Regular $13.50
  • Petita $10.50
  • Regular $11.90
  • Chicken Crave Salad
  • Regular $10.90
  • Marmite Mania $4.00
  • Breakfast Pita
Fatoosh (sample menu)
  • Mixed veg kebabs $18.95
    • Grilled mixed vege served with dips and lebanese bread and cous cous and salad
  • Olives and pickles $8.00
  • Tabbouleh mixed with parsley onion tomato mint burghul olive oil and lemon juice and lettuce $11.00
  • -With king prawn $32.00
  • Mezze platter (for 2): selection of dips and salads and leb bread and other lebanese goodies $22.00
  • -Lamb or beef fatoosh $6.00
    • Extra
  • Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $12.00
  • Kids ice cream $5.00
Yosi Noodle Bar (sample menu)
  • Mapo tofu $12.80
    • Tofu and pork mince cooked in spicy sauce
  • Kung pao chicken $12.80
    • sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
  • Dandan noodel $12.00
    • In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
  • Pork belly noodle $12.80
    • Eastern style pork belly, cabbage and noodle in soup
  • Shredded chicken cold noodle $12.00
    • Eastern style pork belly, cabbage and noodle in soup
  • Sweet and sour peanuts $6.80
  • Fungus salad $6.80
  • Pepper fried beef $12.80
Esquries Coffee (sample menu)
  • -with streaky bacon $16.00
  • Cinnamon french toast
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • Eggs Benedict
    • Poached eggs with hollandaise
  • All of our eggs are free range
  • -with bacon, banana & maple syrup $16.50
  • Bagel with jam and cream cheese $7.50
  • Never ending brunch (until 2pm)
Woodpecker Hill

Woodpecker Hill

location

Address

196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093095055

email

Email

hello@woodpeckerhill.co.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Fusion , Gluten Free , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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