Woodpecker Hill in Auckland Menu

MENU MENU
  • Wild mushroom dumplings 18.00
    • Vietnamese mint, green peppercorns, galangal & coriander
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
  • Pork & prawn shumai 18.00
    • soy, lime, roasted rice, mint & green chilli
  • Black tiger prawn har gow 18.00
    • fresh coconut, red chilli, wild ginge
  • Squid & duck salad 26.00
    • with nashi pear, lemongrass, rocket & cashew
  • Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Green papaya, snake beans, peanut, tomato 15.00
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Salt-&-pepper school prawns 12.00
  • Deep-fried pickles 10.00
  • Woodpecker Hill spiced peanuts 5.00
  • Woodpecker Hill BBQ thick sauce - mild or hot 2.00
  • Rice 3.00
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Fermented crispy chicken 30.00
    • wild ginger, basil, garlic chives, crispy shallots, red chilli
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Fourteen-hour smoked beef brisket 40.00
    • green chilli, lemongrass, galangal - 400g
  • Coconut-braised beef short rib 40.00
    • chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Green apple ricotta doughnuts, miso butterscotch caramel 15.00
  • Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00

Nearby Sample Menus

The White Lady (sample menu)
  • CHICKEN CHILLI MAYO $10.00
  • BURGER $9.00
    • Straight up
  • EXTRAS $1.00
    • HAM, PINEAPPLE, SWEETCORN, EGG
  • KING BURGER $11.50
    • Beef pattie, Med egg, melted Colby cheese
  • CHICKEN AIOLI BuRGER $10.00
  • CHEESEBURGER $10.50
    • Beef Pattie melted Colby cheese
  • HAWAIIAN BURGER $10.00
    • Beef pattie, grilled pineapple
  • JALAPENOS
Flame Pizza (sample menu)
  • CHICKEN AND CAMEMBERT $10.50
    • grilled chicken breast with salad, camembert cheese, aioli and plum sauce
  • BEEF
    • Roast beef balls, onion, cracked paper, tomato and mozzarella cheese
  • CAJUN CHICKEN
    • Oven roasted infused with Cajun spices, red onion, mushrooms, slow roasted garlic, creamy kapiti brie cheese and mozzarella cheese, topped with plum sauce and cracked pepper
  • 9”/12”/18” $9.50/$17.50/$33.50
  • SPICY PRAWN
    • Spicy prawns with sun dried tomato, red onion, roasted capsicum, roasted garlic, oregano, cracked pepper, sesame seeds with and mozzarella cheese, sweet chilli sauce (on the side)
  • MARGARETA
    • Fresh tomato, mixed herbs and mozzarella cheese
  • Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
  • VEGE
    • Fresh tomato, onion, pineapple, mushroom, capsicum and mozzarella cheese
Mamak Malaysian Restaurant (sample menu)
  • Nasi Goreng $14.00
    • Malaysian style fried rice with prawn topped with egg & crispy cracker
  • Curry Chicken noodle $14.50
    • dry noodle served with curry chicken
  • Spicy Sambal Chicken $14.50
    • robust spicy sambal chicken with onion served with Jasmine Rice
  • Mee Goreng $14.00
    • Mamak Style Fried noodle with prawn fritters in special sauce
  • Satay Chicken Rice $14.50
    • Malaysian satay chicken served with jasmine rice
  • Beef Rendang $15.50
  • Sambal Sotong Ball $9.00
    • spicy sambal squid ball
  • Roti Telur 1 pcs Roti Egg $11.00
    • roti egg & onion served with Indian Cabbage, Dhai and chicken gravy
The Engine Room (sample menu)
  • Profiteroles, ice cream, chocolate sauce
  • Homemade valrhona truffles $3.50 Each
  • Twice baked, goats cheese soufflé $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Cherry + almond tart, mascarpone, praliné
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
Kebabistan: The land of Ultimate Kebabs (sample menu)
  • Mix $11 / $13
  • Lamb $8 / $10
  • Hot chips $3.50
  • Falafel x4 $5.00
  • Lamb $9 / $11
  • Chicken $9 / $11
  • Lamb $10 / $12
  • Falafel $10 / $12
Sal's (sample menu)
  • QUEENS MEAL $39.90
    • 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
  • Mushroom, capsicum, tomato $4.00
  • LARGE 18 MEATBALL $31.00
    • Famous New York Meatball
  • LARGE 18 VEGGIE $32.00
    • Garden Fresh Capsicum and Mushroom
  • A TASTE OF NY $100.00
    • 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
  • Pepperoni, extra cheese $5.00
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • Mozzarella Stick 6 pieces $9.00
Rack n Roll Ribs (sample menu)
  • Monekeygland $3.00
  • 1/4 Chicken $12.00
    • lemon & herb Pero-Peri or honey & mustard
  • Cheese & Bacon Burger $14.00
  • Chicken Breast $10.00
    • Schnitzel or grilled with 1/h p/p or h/m
  • Aioli $0.5
  • 1/2 Rack & Chicken Breast $22.00
    • lemon & herb Peri-Peri or honey & mustard
  • Beach Box (feeds 4-6 people) $110.00
  • Malva Served with Gustard $7.00
Federal & Wolfe (sample menu)
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Free Range Bacon 6.5
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Chongqing Cuisine (sample menu)
  • Rice with braised beef brisket $11.50
  • Noodles in hot-pot soup M: $9.00 L: $11.00
  • L: $12.00
  • Noodles in fish fillet with pickled vegetable soup
  • Yu xiang pork mince in noodle (sweet and sour flavour with chilli) M: $9.00 L: $11.00
  • Dandan Noodles - Sichuan Style M: $7.00 L: $9.00
  • Rice noodle soup with shredded meat and preserved vegetable M: $9.00 L: $11.00
  • Tofu with jelly egg $8.00
Sushi Gallery (sample menu)
  • -Seaweed
  • -Crispy Chicken
  • -Beef Teriyaki
  • Beef Teriyaki
  • -Gyoza Soup
  • -Large $50.00
  • - Chicken Tempura
  • Sukiyaki (Vege + Beef Stew) $15.50
Real Fresh Seafood (sample menu)
  • Fresh Snapper $5.50
  • Potato Fritter $0.80
  • Fresh Mussel $1.00
  • Fish of the Day $3.50
  • Crabstick $1.00
  • Curry Roll $3.00
  • Hawaiian Burger $5.50
  • Family Pack 6 (serve 6) $40.00
    • 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips (more chips)
Muddy Farmer (sample menu)
  • Calamari $14.00
  • Bowl of Fries $9.00
  • Chef Special Burger $19.00
    • (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
  • Meat Balls $12.00
  • Fish of the day $25.00
    • (With Fresh herb and spice serve with salad & fries)
  • - CHICKEN QUESADILLA
  • 1 person $29
  • EXCLUSIVE - Slow cooked LAMB $28.00
    • With Mash Kumara / Potato, sauce, salad
The Abbey (sample menu)
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
  • Crispy Pork Belly $33
    • with sauteed kumara, wilted baby spinach & spiced apple sauce
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • Lebanese Flatbread $9
    • with grilled mozzarella & fresh thyme
  • -Duck Fat Roasted Gourmet Potato $8
  • -Garlic Fries $8
    • with homemade aioli
  • Chicken Schnitzel $ 24
    • with vietnamese salad & tartare sauce
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
Velvet Burger (sample menu)
  • 7. The Stag $13.90
    • it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
  • Half Scoop Skinnies $3.9
  • 15. Animal Rights $12.50
    • we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
  • Mushroom $1.5
  • Full Scoop Skinnies $5.5
  • 1. Squawk Dawg $8.90
    • this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
  • All Slide Come With Tomato sauce
  • 10. Big Bird $14.90
    • this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
The Barracuda (sample menu)
  • Seasonal Vegetables $8,
  • Chefs Cheesecake $12.00
    • Served with berry compote, passion fruit float, rolled cream
  • Steak Bruschetta Verde $23.90
    • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
  • Chocolate platter $15.90
    • Chocolate fudge cake with raspberry coulis , chocolate ice cream Chocolate and brownie and fresh fruit
  • Lamb shank $26.90,
    • roasted potatoes and carrots, red wine garlic jus and salad single
  • Porridge (V) $11.00
    • Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
  • Hash browns $5
  • Pancakes
    • 1 pancake with banana, maple syrup and bacon
Woodpecker Hill

Woodpecker Hill

location

Address

196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093095055

email

Email

hello@woodpeckerhill.co.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Fusion , Gluten Free , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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