Woodpecker Hill in Auckland Menu

MENU MENU
  • Wild mushroom dumplings 18.00
    • Vietnamese mint, green peppercorns, galangal & coriander
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
  • Pork & prawn shumai 18.00
    • soy, lime, roasted rice, mint & green chilli
  • Black tiger prawn har gow 18.00
    • fresh coconut, red chilli, wild ginge
  • Squid & duck salad 26.00
    • with nashi pear, lemongrass, rocket & cashew
  • Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Green papaya, snake beans, peanut, tomato 15.00
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Salt-&-pepper school prawns 12.00
  • Deep-fried pickles 10.00
  • Woodpecker Hill spiced peanuts 5.00
  • Woodpecker Hill BBQ thick sauce - mild or hot 2.00
  • Rice 3.00
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Fermented crispy chicken 30.00
    • wild ginger, basil, garlic chives, crispy shallots, red chilli
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Fourteen-hour smoked beef brisket 40.00
    • green chilli, lemongrass, galangal - 400g
  • Coconut-braised beef short rib 40.00
    • chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Green apple ricotta doughnuts, miso butterscotch caramel 15.00
  • Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00

Nearby Sample Menus

  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Herbed Kale $4
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Smoked Pork Cheek $6
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Bircher Muesli $14
    • Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
  • Smoked Feta $4
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Hot and Sweet Salmon / Hot and Sweet Chicken $8.90
  • I Love Salmon $14.90
  • Teriyaki Chicken Breast Katsu Lunch Box $11.90
  • Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
  • Vegetarian $6.90
  • Fresh Tuna $8.50
  • Prawn Combo $10.50
  • Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
  • Salmon Supreme $28.00
    • salmon, avocado, dill, mozzarella & a side of sour cream dip
  • A Bowl of Fries $8.50
    • agria chips served with tomato sauce
  • Fish of the Day $29.50
    • fresh fish of the day, pan fried or in a light tempura batter, served with salad & fries
  • Extra Sauces & Dessert Toppings $2.00
    • caramel, chocolate, strawberry, hot fudge sauce, ice cream scoop, whipped fresh cream, chocolate chips, walnuts, maraschino cherries, yoghurt
  • Tony Pepperoni $25.00
    • rusty's tomato pizza sauce, pepperoni & mozzarella
  • Curly Fries $13.50
    • yummy crispy curly fries, served with aioli & tomato sauce
  • The Mexican $28.00
    • beef mince or chicken, chilli beans, red & white onions, capsicum, sweet chilli sauce, avocado, nachos, mozzarella & sour cream dip, adjust the heat with tabasco sauce
  • Salt & Pepper Calamari $19.50/$26.50
    • seasoned calamari strips, castled on shredded iceberg lettuce, drizzled with a garlic lime aioli (E/M)
  • Sea Salted Fries & Tomato Sauce $6.90
  • Classic T-Bone Steak $44.90
    • Aged for 90 days, 500gm steak with fries or wedges & béarnaise sauce
  • Monday - Saturday $35.00
  • Burger Of The Sleeping Giants $24.90
    • With two flame grilled beef patties, bacon, beetroot, tomato, smoked cheese, fried egg, pickles, bbq sauce & sea salted fried
  • Warm Cajun Chicken Salad (GF) E $18.90 / M $29.90
    • Apple, spinach, creamy habanero dressing & almond
  • Limoncello Raspberry Parfait (GF) $14.00
    • Candy floss, lemon glaze, raspberry crumbs
  • Ice Cream & Sorbet with Fresh Fruits (GF) (V) $11.90
  • Spaghetti Pasta $35.90
    • Chilli, prawn, kombu, garlic & extra virgin olive oil
  • Garlic Bread $5.50
  • Beer Battered Fish and Chips $24.50
    • In crispy Macs Gold batter with fries, house tartare and salad
  • Steak Sandwich $17.50
    • On toasted ciabatta with bacon, mesclun, caramelized onion, fries & aioli
  • Salmon $15.50
    • House smoked salmon, avocado, red onion, spinach & salsa verde
  • Trio of Ice Cream & Raspberry Sauce $12.50
  • Lemon Tart $12.50
  • Fresh Seasonal Fruit Salad $12.50
  • Soup of the Day $12.50
    • With ciabatta
  • Steak & egg $5.50
  • 2 egg burgers $5.50
  • Roast pork $10.50
  • Potato wedges $4.50
  • Steak $4.70
  • Combination $11.00
  • Snack box (1chicken & chips) $3.90
  • Roast pork, pineapple & veges $10.00
  • DO PIAZA
    • Tender succulent lamb / chicken cooked with diced onions, spices and made into a dry curry.
  • KARAHI CHICKEN/LAMB
    • Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
  • GULAB JAMUN $5.00
  • MIX PLATTER FOR TWO $15.00
    • Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.
  • SEAFOOD $15.50
  • ALOO GOBI $12.99
    • A dry blend of potatoes and cauliflower.
  • BIRIYANIS (VEG / LAMB) $12.99
    • Your choice of meat cooked with basmati rice, coriander, onion and spices.
  • GARLIC CHICKEN $15.50
    • Boneless chicken cooked with chopped onions and crushed garlic.
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Fried Rice/Rice Noodle With Gravy Egg
  • Garlic Pork Rib Pieces (With Bone)
  • Hot & Spicy Beancurd Shin
  • Chicken Heart (5 Sticks)
  • Black Tea Egg
  • Green Soybean
  • Chicken Stick With Honey (5 Sticks)
  • Peach Nata
  • 2 X Crabsticks
  • 2 X Potato Fritters
  • $1.00 Chips
  • Sausage $1.20
  • Prawn $13.00
  • Ham $2.50
  • Extra Egg, Cheese, Pineapple, Mushrooms & Tomato 70¢ each
  • 2 X Hot Dogs
  • Stir-fried shredded pork with sweet and spicy sauce $16.00
  • Tea tree mushroom and spare ribs with hot and spicy sauce in pot $22.00
  • Spinach with fresh chilli and vermicelli $8.00
  • Stir-fried beef and tea tree mushroom with oyster sauce $18.00
  • Pork intestines with hot and spicy sauce in pot $20.00
  • Cooled white fungus in sweet thick soup $4.50
  • Pork with chives $12.00
  • Stir-fried pork intestine with pickle cabbage $18.00
  • Barg Kebab $17
  • Gheimeh Persian Stew $18
  • Beef with rice $13
  • Beef Bacon & Avocado $12
  • Blue Cheese $12
  • Chicken Satay $11
  • Ghormeh Sabzi Persian Stew $18
  • Chicken Kebab $12
  • Cannellini bean salad with green beans and dried cherry tomato $9
  • Cumin gouda $18
  • Vegetable salad $9
  • Andiamo tiramisu $15
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • Kikorangi blue $18
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
  • Teriyaki salmon $13.50
  • Salmon teriyaki $15.90
  • Prawn-katsu udon $12.50
  • Karrage udon $12.50
  • Chicken katsu $10.90
  • Teriyaki salmon $15.90
  • Teriyaki chicken $13.90
  • Salmon katsu $15.90
  • Nachos $12.90
  • Mushrooms $4.00
  • Egg scrambled $2.50
  • Hashbrown $1.00
  • Blt $7.80
  • Eggs benedict $15.90
  • -extra sauce
  • Toasted muesli $8.90
    • With choice of 3 fillings
Woodpecker Hill

Woodpecker Hill

location

Address

196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093095055

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Fusion , Gluten Free , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand