Woodpecker Hill in Auckland Menu

MENU MENU
  • Wild mushroom dumplings 18.00
    • Vietnamese mint, green peppercorns, galangal & coriander
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
  • Pork & prawn shumai 18.00
    • soy, lime, roasted rice, mint & green chilli
  • Black tiger prawn har gow 18.00
    • fresh coconut, red chilli, wild ginge
  • Squid & duck salad 26.00
    • with nashi pear, lemongrass, rocket & cashew
  • Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Green papaya, snake beans, peanut, tomato 15.00
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Salt-&-pepper school prawns 12.00
  • Deep-fried pickles 10.00
  • Woodpecker Hill spiced peanuts 5.00
  • Woodpecker Hill BBQ thick sauce - mild or hot 2.00
  • Rice 3.00
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Fermented crispy chicken 30.00
    • wild ginger, basil, garlic chives, crispy shallots, red chilli
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Fourteen-hour smoked beef brisket 40.00
    • green chilli, lemongrass, galangal - 400g
  • Coconut-braised beef short rib 40.00
    • chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Green apple ricotta doughnuts, miso butterscotch caramel 15.00
  • Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00

Nearby Sample Menus

The Postmans Leg (sample menu)
  • MARKET FISH 30.5
    • courgette kale beurre blanc cherry tomatoes red lentils peas
  • ANTIPASTO 35
    • chorizo grilled courgette roasted peppers sundried tomato parma ham marinated olives hummus flat bread spanakopita pesto
  • CHOCOLATE MADNESS TO SHARE 20
    • mud cake mousse white trufe chocolate soil fudge chocolate sauce
  • MUFFIN OF THE DAY 5
  • PINK PANTHER 8.5
    • lemonade raspberry vanilla ice cream
  • SALT & PEPPER SQUID 16.9
    • coriander peanut salad aioli
  • BIG BREAKFAST 22.9
    • bacon eggs sausage tomato mushrooms hash browns toast relish
  • TASTING PLATTER 35.22.15
    • squid mussels prawns brisket bitterballen duck bruschetta herb salad
Tomi Ro (sample menu)
  • Salmon Sashimi $4.90
  • Mix Sashimi $7.00
  • Mussel $4.90
  • Aburi Prawn R $4.90
  • Cali Salmon(D) $3.50
  • Takoyaki $4.00
  • Rainbow Salmon R (D) $4.50
  • Seaweed Salad(V) $3.50
Genzui Ramen Bar (sample menu)
  • Black Detox Miso Ramen $10.00
    • (Miso & bamboo charcoal powder in soup with pork mince. BBQ pork & veggies)
  • Spicy Chicken Salad $9.00
  • Fried Tofu Salad $9.00
  • Grilled Salmon wing $7.00
  • Seafood Ramen $13.00
    • (Clear soup with mussels, calamari. oyster, shrimps & veggies)
  • Chicken Ramen $10.00
    • (Soya taste soup with chicken & veggies)
  • Tofu & Broccoli Salad $5.00
  • Steamed Rice $2.00
Post Office Public House (sample menu)
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
Bon Ga Ne (sample menu)
  • Bossam $40.00
    • Boiled and sliced pork served with spicy cabbage leaves
  • Bbq chicken $14.00
    • Stir-fried chicken and vegetables with a bowl of rice
  • Bbq beef $14.00
    • Stir-fried beef and vegetables with a bowl of rice
  • Tofu kimchi $30.00
    • Stir-fried kimchi served with steamed and sliced tofu
  • Doganitang $15.00
    • Ox knee bone soup served with a bowl of rice
  • Bibimbao $13.00
    • Rice with beef, a half-done egg and mixed vegetables in a bowl
  • Fried chicken wings $15.00
  • Dakgalbi $35.00
    • Broiled chicken and vegetables in spicy hot sauce served with two bowl of rice
Easy Tiger (sample menu)
  • The Burger $20
    • Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
  • Bar bites & Small Plates $10
    • Each
  • Chicken, brie and cranberry Panini
  • Mini corn dogs with wholegrain mustard
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • Green salad with Spanish onion, cherry tomatoes and vinaigrette
  • Classic ham and cheese toasty
  • Fresh beer battered market fish bites with tartare sauce
Kohinoor Indian Restaurant (sample menu)
  • Vegetable Jalfrezi $14.50
    • Mixed vegetables cooked with onions in tomato gravy
  • Navrattan Korma $15.00
    • Mixed vegetables cooked in cashew nut paste and cream gravy
  • Paneer Kulcha $4.50
    • Naan stuffed with special homemade cottage cheese
  • Vegetable Samosa (2 pcs) $6.00
    • Deep fried pastry filled with subtly flavored spicy potato & peas
  • Chicken Korma (Mild) $17.50
    • Cooked in a moderately spiced cashew nut paste and cream sauce
  • Dal Gosht $19.00
    • Cooked with red lentils, ginger, lemon & coriander
  • Butter Chicken $17.50
    • Boneless pieces of chicken marinated, seared in the Tandoor and cooked in a mild creamy tomato sauce
  • Vindaloo (Hot) $19.00
    • Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
Federal & Wolfe (sample menu)
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • Free Range Bacon 6.5
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Birkenhead Roast (sample menu)
  • Large/Small $3.00/$1.00
  • Chicken Nibbles $ 0.80
  • Potato $ 0.60
  • Drumstick $2.20
  • 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
  • Rolls $ 6.50
  • Small/Medium/Large $11.00/$14.00/$18.00
    • Pork, lamb, beef, ham,chicken
  • Vegetarian $ 7.00/$ 9.00/ $ 11.00
    • Small/ Medium/Large
Happy Chef (sample menu)
  • Cabbage & short Rio Soup $ 15.00
  • Squid with Rice $ 13.00
  • Spicy Cold Noodles $ 13.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • Salmon Salad $ 40.00
  • Chicken with Rice $ 13.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
Cafe Brioche (sample menu)
  • PANCAKE $10.50
    • Served with grilled banana and maple syrup
  • PASTA CARBONARA $15.50
    • Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
  • Bagel $1.00
  • CHICkEN FILLET & AV0CADO BURGER $16.00
    • Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
  • Avocado, Tomato, Mushrooms & Hash $3.00
  • HASH MASH $14.50
    • Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
  • FRENCH T0AST $13.50
    • Served with bacon, banana, maple syrup and whipped cream
  • EGGS ONTOAST $10.50
    • Eggs cooked to order served with toast
Namwon Chueotang (sample menu)
  • Alongsatea-suyuk $30.00
    • (Special Shin)
  • Mul-naengmyeon (Cold noodle) $13.00
    • Cold Buckwheat Noodles)
  • Dolsot-bibimbap $15.00
    • (Hot Stone Pot Bibimbap)
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Ooseol-suyuk $40.00
    • (Beef Tongue)
  • Yukkyejang $15.00
    • (Hot spicy meat stew)
  • Naengchae-jokbal $40.00
  • Daegu-jeongol $75/$55
    • (Codfish Soup Stew)
Zheng Kee Restaurant (sample menu)
  • Jellyfish Salad $10.00
  • Spicy and Sour Sea Cucumber / Braised Sea Cucumber $42.00
  • Stir Fried Pork with Capsicum / Spicy Tripe / Smoked Pork Fried Rice $11.50
  • Hunan Tripe Salad / Combination Salad (Small) $14.50
  • Pickled Turnips and Pork Tripe / Spicy Bamboo Shoots and Pork $20.50
  • Egg, Wood Ear and Pork / Spicy Pork with Capsicum $16.50
  • Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00
  • Steam Smoked Pork with Taro $18.50
Yosi Noodle Bar (sample menu)
  • -Add pork mince $2.00
  • Ding noodle (VG,GF) $12.00
    • Served with diced eggplant, green papper, potato, onion
  • Youpo noodle $12.00
    • Dry noodle in spicy sauce
  • Zhajiang noodle $12.00
    • In miso paste served with pork mince, cucumber, bean sprouth, coriander
  • Shredded chicken cold noodle $12.00
    • Eastern style pork belly, cabbage and noodle in soup
  • -Beef $12.80
  • Chubby sheep $12.80
    • Sliced lamb, meedle mushroom
  • -Seafood $13.80
Olive's (sample menu)
  • Beef Lovers N/A
    • Base Sauce, Onion, Capsicum, Beef, Mozzarella
  • Chicken Tikka N/A
    • Base Sauce,Ginger, Garlic Flakes,Chicken, Capsicum,Onion, tikka sauce, mozzarella
  • Panner Chilli N/A
    • Base Sauce, Paneer,(Cottage Cheese),capsicum, jalapenos, corinader, titter sauce,pepper, mozzarella
  • Chocolate chips, Dry fruit Nuts Only Medium $6.00
  • Chicken Chilli L $11.00 /M $8.50
    • Choice of salads with chicken and chilli
  • Falafel L $9.90 /M$ 7.90
    • Choice of salads with falafel
  • Wicked Garlic N/A
    • Garlic Sauce, Oregano, Mozzarella
  • Chocolate Mousse $3.50
Woodpecker Hill

Woodpecker Hill

location

Address

196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093095055

email

Email

hello@woodpeckerhill.co.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Fusion , Gluten Free , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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