Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
Brisket Hash $19.00
Sauteed potatoes, brisket & poached eggs with hollandaise & rocket
Plateau Bites $14.00
Boneless buttermilk chicken, coated in secret spices, served with ranch, hot, sweet & sour, bbq or aioli
Romantic
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Wheelchair accessible
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Business meetings
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Reservations
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Waitstaff
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Groups
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Lunch
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Bar Scene
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Seating
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Special Occasion Dining
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Serves Alcohol
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Dinner
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Outdoor Seating
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Full Bar