Woodpecker Hill in Auckland Menu

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Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander
Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
Green papaya, snake beans, peanut, tomato 15.00
Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
Salt-&-pepper school prawns 12.00
Deep-fried pickles 10.00
Woodpecker Hill spiced peanuts 5.00
Woodpecker Hill BBQ thick sauce - mild or hot 2.00
Rice 3.00
Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
Fermented crispy chicken 30.00
- wild ginger, basil, garlic chives, crispy shallots, red chilli
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
Green apple ricotta doughnuts, miso butterscotch caramel 15.00
Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00

Nearby Sample Menus

Mixed leaf salad w lemon vinaigrette 6
Charred Fillet of Fresh Kahawai 17
- w pancetta, parsley, roast garlic & blackened lemon
House slaw w toasted pumpkin seeds 6
Lemon Granite 4
Charred Fillet of Fresh Kahawai 17
- w bacon, parsley, roast garlic & blackened lemon
Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Dark Chocolate Pot 15
- w spiced rum fruits & chocolate meringue crumble

Plain rice $2.50
Lunch mon - fri 11:30 am to 3:00 pm
Madras
- Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
Beef $10.99
Chilli chicken
- Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
Aloo gobi $10.90
- Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
Handi chicken
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
Mango chicken
- Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced

Sausage $1.20
Mussel $1.00
Fish x 1
Super (Bacon, Steak, Cheese, Egg, Pine) $12.00
Meat Patty $2.00
Chips (350gm) $2.50
Crab Stick $1.30
Chips $3

Seafood Salad Rolls $36
Sweet and Sour Pork $22
Beef with Pineapple $22.00
Pork Chop coated with crumbed bread $24.00
Scallops With Black Bean Sauce $30.00
Blue Cod Fillet Rolls $50.00
Squids With Seasonal Vegetable $24
Wonton Soup $7.00

W/ CREAM CHEESE PRESERVES $6.90
FRENCH TOAST $15.90
- W/ CRISPY BACON GRILLED BANANA,FRESH FRUIT MAPLE SYRUP
CREAMY MUSHROOMS $15.90
- W/ CRISPY BACON POACHED EGG ON FOCACCIA
W/ CRISPY BACON, EGG, TOMATO AVOCADO $11.90
WARM CHICKEN AND BACON SALAD $16.90
- MIX SALAD WITH ROASTED CASHEWS, SATAY SAUCE KUMARA CRISPS
W/ SMOKED SALMON,TOMATO & AVOCADO $11.90
CALAMARI SALAD $16.90
- FRIED SALT SICHUAN PEPPER SQUID MIX LEAF SALADS
W/ BACON, CHEESE &TOMATO $15.90

Creamy Lentil & Onion Soup $14.00
- Drizzled with paprika oil, squeeze of lemon, hot bread
Churros $12.00
- Jammy raspberries, hot chocolate sauce, cream
Escalivada Platter $25.00
- Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
Black Sea Sujuk Flatbread $19.00
- Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
New York Spaghetti & Meatballs $27.00
- Homemade tomato sauce, parmesan and torn fresh basil
Olives / Nuts $5.00
Dawg Chips $9.00
- French fries "hot dog" style: with ketchup, aioli and american mustard
Slow Cooked Pork Belly $30.00
- With crispy polenta, silken cabbage & tomato kapuska and horseradish cream

Steak Sandwich $16.50
- Grilled scotch fillet served with focaccia bread, side salad and chips. Extra egg or Mushroom are optional
-With Sour Cream $6.90
Italian Breakfast $12.50
- Tomato, egg, tomatoes and sausage
Risotto with creamy mushrooms
Omelette $12.90
- Your choice of three fillings and served with toast. (Either bacon, chicken, avocado, onion, tomatoes, spinach, cheese, ham or mushroom)
Bacon and Egg on Toast $10.50
Cajun Chicken Salad $15.50
- Marinated Cajun chicken served on a green salad topped with grilled banana and cashew nuts
Mushroom Breakfast $14.90
- Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce

METHI THEPLA (8 pcs) $7.00
THALIPEETH (4 pcs) $7.00
PURI BAHJI ( 5 pcs puri) $7.00
FRESH PARATHA (8 pcs) $7.00
SAMOSA CHAAT $5.00
PAAV BHAJI ( 2 pcs bread roll) $7.00
FRESH ROTI (9 pcs) $4.50
SAMOSA $1.00 / or $1.50

Hotdog $2.50
Onion rings $7.00
- 1/2 dozen
Tarakihi $6.50
- Add $1.00 for crumbed
Fish of the day $5.00
Chips $4.50
- 1 scoop
Spicy wedges $7.00
Squid rings $7.00
- 1/2 dozen
Tempura battered prawns $14.50
- 1/2 dozen

JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices

Snapper $32
Tuna $32
Pork Scratchings $7
- Comeback sauce
Oyster Po’Boys /3 $15
- Cornmeal battered oysters, mustard slaw
Pomegranate Roasted Beetroot $18
- Corn kernel, carrot, goats cheese, chipotle
Sauces /Fish
- Remoulade, Tartare
Butters
- Cafe de Paris, Lemon Herb, Blue Cheese, Anchovy
T-Bone /450 gm $43

Scallops With Seasonal Vegetables $31.5
- fresh scallops stir fried with mixed seasonal vegetables
Chilli King Prawns $28
- whole fresh king prawns wok tossted with a tangy sweet chilli sauce
Pork With Black Bean Sauce $23
- diced fillets of pork, stir fried with capsicum, onion & fresh black bean
Beef Fried Noodles $21
Steamed Snapper $38.5
- hauraki gulf snapper steamed with ginger and spring onion with sweet soya sauce
Squid With Ginger & Spring Onions $27.5
- stir fried nz calamari with ginger slices and spring onions
Vegetarian Delight $23
- a mixture of fresh seasonal vegetables with tofu, shiitake mushrooms, wood fungus and bamboo shoots
Pearl Garden Crispy Duck $29
- traditional Cantonese style whole roast duck served with a tany plum sauce

I CRABSTICK $1.30
1 SCALOP $2.00
No.2 Family pack $23.50
- 5 fish, 2 sausages, 3 crabstick & 5 chip
CHIPS(MINIMUM) $2.50
1 CURRIED ROLL $2.00
1 TARAKIHI $4.00
1 SPRING ROLL $2.00
No.6 $10.50
- 2 fish, 2 crabstick & $3.00 chips

Full Scoop Skinnies $5.5
Half Scoop Fatties $5.5
Wedges $8.5
Bacon $ 2.5
11. Mini Squawk Dawg $7.40
- 1/2 size beef pattie, salad, aioli & velvet relish
15. Animal Rights $12.50
- we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
Beetroot $1

Free range eggs on toast $4.00
- add chorizo
Winter harvest hash $3.00
- add spinach
Free range eggs on toast $4.00
- add sausages
Winter harvest hash $4.00
- add bacon
Free range eggs on toast $4.00
- add tomato
Garden salad and dressing $6.00
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried

Woodpecker Hill

Auckland Region > Auckland > Woodpecker Hill

Address

196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

Phone

093095055

Email

hello@woodpeckerhill.co.nz

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Barbeque , Fusion , Gluten Free , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Woodpecker Hill in Auckland Menu

Nearby Sample Menus

Woodpecker Hill

Auckland Region > Auckland > Woodpecker Hill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

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Auckland Region Restaurants

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