Woodpecker Hill in Auckland Menu

MENU MENU
  • Wild mushroom dumplings 18.00
    • Vietnamese mint, green peppercorns, galangal & coriander
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
  • Pork & prawn shumai 18.00
    • soy, lime, roasted rice, mint & green chilli
  • Black tiger prawn har gow 18.00
    • fresh coconut, red chilli, wild ginge
  • Squid & duck salad 26.00
    • with nashi pear, lemongrass, rocket & cashew
  • Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Green papaya, snake beans, peanut, tomato 15.00
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Salt-&-pepper school prawns 12.00
  • Deep-fried pickles 10.00
  • Woodpecker Hill spiced peanuts 5.00
  • Woodpecker Hill BBQ thick sauce - mild or hot 2.00
  • Rice 3.00
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Fermented crispy chicken 30.00
    • wild ginger, basil, garlic chives, crispy shallots, red chilli
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Fourteen-hour smoked beef brisket 40.00
    • green chilli, lemongrass, galangal - 400g
  • Coconut-braised beef short rib 40.00
    • chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Green apple ricotta doughnuts, miso butterscotch caramel 15.00
  • Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00

Nearby Sample Menus

Golden Silk Thai Restaurant (sample menu)
  • Tom Yum Soup - Hot & Spicy Thai Soup
  • GOLDEN LUNCH 1
    • Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice
  • GOLDEN LUNCH 2
    • Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables
  • Beef $16.50
  • Sticky Rice $3.00
  • Drunken noodles
    • Chicken or Beef or Pork Stir fried flat noodles or egg noodles with your choice of meat, sweet basil, chilli, beans, bamboo shoots, and Thai herbs
  • Coconut Rice $4.00
  • Scallop $18.50
Blue Rose (sample menu)
  • Works Burger $19.50
    • With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Mixed Grill $19.50
    • Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Feta Mushrooms $17.50
    • With Spinach & Feta on Toast
  • Thai Beef Salad $17
    • With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
  • Toasted Muesli $9
    • With Fruit & Dairy Free Coconut Yoghurt
Maling Food Bar (sample menu)
  • Hot dog $1.70
    • With sauce
  • Doughnut $1.50
  • Pork & cashew nuts $12.00
  • -Cashew nuts $10.00
  • Pork & mushrooms / Pork & oyster sauce / Pork & black bean sauce $11.00
  • BBQ pork & mushroom & cashew nuts $14.50
  • 10 chicken nibbles and chips $7.00
  • Chicken fillet / Steak & egg / Steak & pineapple $5.00
Busy Horse Takeaways (sample menu)
  • Chicken M $11.00 / L $13.00
  • 7 $8.00
    • 2 Egg Burgers, $2 Chips
  • ●3 to 5 persons
  • King $5.80
  • Combination M $11.00 / L $13.00
  • BBQ Pork $12.50
  • Chicken / Pork M $9.50 / L $11.50
  • -B $42.80
    • 1. Prawn Cashew Nut Veges 2. Special Fried Rice 3. Chicken Fu Yoong 4. Sweet & Sour Pork 5. 12 Wontons
Ivan's Takeaways (sample menu)
  • Egg $2.80
  • Bacon $3.00
  • In long bread roll
  • Garlic prawns $1.80
  • -Extra chicken / Steak / Bacon $1.50
  • Ham $2.80
  • Nelson scallops $1.80
  • Bacon burger $6.00
Four Seasons Cafe & Restaurant (sample menu)
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Garlic custard, mussels, clams, bouillabaise
  • Desserts $12.00
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Starters $12.00
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Main Plates $25.00
Shor bazaar (sample menu)
  • Garlic naan $4.00
  • -Chicken $7.00
  • Chicken korma $15.50
    • Rich gravy made from onion, cashew nut paste and finished with cardamom powder. garnished with dry fruits and cream
  • Lamb saagwala $15.50
    • Lamb pieces cooked in spinach with the light spice, fenugreek and finished with cream
  • Daal tadka $13.50
    • Red lentils and tempered with aromatic spices. tempering acts like a garnish in this heart yet simple stew
  • Mango kulfi $6.00
    • Homemade mango ice cream garnished with mango pulp and dry fruits
  • Paneer makhni $13.50
    • Cottage cheese cooked and finished in mild creamy tomato based gravy
  • Fried rice
    • Seasonal chopped vegetables and chopped chicken together with steamed rice, spring onion and soy sauce
Man O'War Winery (sample menu)
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Golden Steamboat (sample menu)
  • S2 Duck and Steam Gluten in Pot $28.0
  • M16 Stir-Fried Pork Kidney in Sweet Chili $ 16.8
  • M14 Deep Fried Intestine with Chili $ 18.8
  • V4 Stir-Fried Eggplant with Sweet Chili Sauce $ 15.8
  • F18 Sweet and Sour Fish on Rice $ 9.8
  • S8 Spicy Fish Slices with Tofu Pudding $ 16.8
  • C1 Fresh Chili Coriander and Onions Salad $11.8
  • R6 Spring Orion Pancake $ 5.0
Ko & Ki Sushi (sample menu)
  • Vege $10.90
  • 30 pieces party platter $30.00
  • Prawn teriyaki salmon $10.90
  • Vege (free miso) $13.90
  • Miso/ green tea/ steam rice/ sushi rice $2.00
  • Vege (free miso) $10.90
  • Eel roll $9.00
  • 50 pieces party platter $50.00
Tiger Burger (sample menu)
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • Shoestring Fries (V) $7
    • With sesame mayo
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • Extra sauce $2
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
Sushi 5000 (sample menu)
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Served with miso soup
  • Teriyaki chicken udon $7.50
    • Fried udon noodle
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • unagi $9.50
    • Grilled Eel with teriyaki sauce
  • Katsu pork $10.00
    • Crumbed pork
Lily's Garden Restaurant (sample menu)
  • Diced beef with garlic sauce $24.00
  • Duck blood crud with chilli sauce $38.00
  • Sizzling lamb $26.00
  • Pork with pepper salt $24.00
  • Fried noodles with prawns $16.00
  • Eggplants with fish-flavor sauce $18.00
  • Seafood with chilli sauce $58.00
  • Stewed beef in hot and sour soup $28.00
St Honores Bakery (sample menu)
  • Vogel
  • Steak pie
  • Chicken & mushroom quiche
  • Jumbo roll
  • American hot dog
  • Chicken satay roll
  • Hokie smoked fish pie
  • Bacon & egg quiche
Maraetai Bakery (sample menu)
  • Chips $6.00
  • Drumstick $2.30
  • Steak & Curry $3.90
  • Steak & Cheese $3.90
  • Chips $8.00
  • Mince $3.50
  • Mince & Cheese $3.90
  • Contain 1: 2 Pieces + Chips $7.00
    • 1 Thigh + 1 Drumstick + Large Chips
Woodpecker Hill

Woodpecker Hill

location

Address

196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093095055

email

Email

hello@woodpeckerhill.co.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Fusion , Gluten Free , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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