Address
196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Woodpecker Hill in Auckland Menu
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MENU-
Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
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Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander
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Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
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Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
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Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
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Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
- Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
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Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
- Green papaya, snake beans, peanut, tomato 15.00
- Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
- Salt-&-pepper school prawns 12.00
- Deep-fried pickles 10.00
- Woodpecker Hill spiced peanuts 5.00
- Woodpecker Hill BBQ thick sauce - mild or hot 2.00
- Rice 3.00
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Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
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Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
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Fermented crispy chicken 30.00
- wild ginger, basil, garlic chives, crispy shallots, red chilli
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Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
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Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots
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Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
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Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
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Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
- Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
- Green apple ricotta doughnuts, miso butterscotch caramel 15.00
- Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
Nearby Sample Menus
- Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
- Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
- Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
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Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
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Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
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‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
- Charred broccoli w/ labneh, medjool dates & almonds $9
- Lamb ribs w/ skordalia & cumin paprika oil $18
- Creamy Mushrooms $5.50
- Kumara Chips $5.50
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Angus Scotch Fillet $29.50
- chargrilled w pomme Anna bok choy baby carrots & beef jus
- Scallops & Prawns $9.50
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Fettucine Carbonara $18.50
- w bacon, onion & mushrooms, white wine garlic & cream (add chicken $4.50/add smoked chicken $4.50/vegetarian $16.50)
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Grilled Haloumi Salad $18.50
- w roasted pumpkin, almonds ^ sundried tomato couscous and mesclulin
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Chicken Burger $19.50
- tender grilled chicken breast w brie, bacon, tomato & red onion w chili aioli w fries
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Steak Sandwich $18.50
- rib-eye medium rare, on toasted Turkish bread w caramelized onions, grilled mushrooms & swiss cheese w fries
- 83 Spring Roll $2.00
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16 Chicken Korma $10.00
- Tender boneless chicken pieces cooked in selected spices with nuts & gravy.
- Full $15.00
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58 Prawns Chilli (10 pcs) (dry/gravy) $17.00
- Prawns, corn flour, egg, capsicum, spices
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52 Aloo Kulcha $4.50
- Flaky whole bread stuffed with spicy mashed potatoes
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61 Chilli Mountain Chicken (dry/gravy) $14.00
- Chilli mountain, dice onion,capsicum, corn flour spices, salt, spring onion & deep fried
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46 Garlic Naan $3.50
- Naan bread with touch of garlic
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32 Lamb Mince Kofta $15.00
- Cashew almond paste, onion paste little bit cream
- Spicy Fish - Roe Soup $16.00
- Soy Bean Soup with Mixed Seafood & Tofu $13.00
- Marinated Beef Rib with Spring Onion $17.00
- King Size Rib with Soybean Based Korean Cabbage $25.00
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Fritter $20.00
- Seafood and Vege, Vege, Kimchi
- Deep Fried Whole Chicken with Spring Onion $38.00
- Spicy Sauce Bai - Top Shell with Noodle Salad $35.00
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Edamame $10.00
- Cold / Hot
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Garlic Prawns — W4 $19.80
- King prawns cooked in wine and garlic
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Chicken or Beef Chow Mein - W3 $13.50
- Stir fried with vegetables and noodles
- Fish Nuggets and Chips — K3 $6.50
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Vegetarian Nasi Goreng -Ve4 $12.30
- Authentic spiced fried rice with assorted vegetables
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Gado-Gado — Ve1 $12.80
- Fresh salad, tofu & egg served with our signature satay sauce
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Kari Kambing — M2 $15.80
- Our very popular tender Iamb curry with potatoes.
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Gula Meloka - D1 $5.80
- A popular dessert of sago pearls, coconut milk, topped with palm syrup
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Langkawi Delight — Ve2 $13.30
- Assorted vegetables sauteed in spiced yogurt and coconut milk
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Palak Paner $14.90
- homemade cottage cheese pieces cooked in spinach and cream based sauce with a hint of garlic
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Kadhai Panner $14.90
- homemade cottage cheese pieces cooked with cubes of capsicum, onion tomato, and village spices
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Garlic Naan $3.90
- Traditional Indian bread stuffed with garlic and coated with butter
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Korma $15.90
- tender chicken/lamb/beef pieces cooked in rich nutty ground cashew and creamy
- (lettuce tabbouleh hummus carrot cucumber tomato with your choice of dressing mayo vinaigrette or yogurt and cucumber sauce, with your choice of)
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Falafel Kebab $10.00
- spicy falafel served on a toasted wrap with lettuce tabbouleh hummus carrot tomato relish minted yogurt and cucumber sauce
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Hawaiian Pizza $14.90
- ham with pineapple
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Fish Burger $8.00
- grilled fish tartare sauce and gherkin served on a toasted bun with lettuce tomato and red onion
- Pai Fala (Tray) $5.00
- Faapaa $2.00
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Chop Suey $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
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Fried Rice $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Pai Penu $3.00
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Rice $3/$5/$6
- Small / Medium / Large
- Pai Fala N/A
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Curry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Old Chengdu style beef jerky $16.00
- Mango with sweetened sago cream $4.50
- Potato slice with chilli oil $6.00
- Stir-fried OX tripe with hot and spicy sauce $18.00
- Egg fried rice $10.00
- Sweet and sour fish (whole blue cod) $32.00
- Deep-fried and steam bun with concentrate milk (10 pieces) $8.00
- Cooled white fungus in sweet thick soup $4.50
- Beef BBQ (Bulgogi) $12.50
- Kara-age Chicken $13.50
- Spicy Beef $13.50
- Pork Katsu (Cutlet) $12.50
- Mini Sushi for 80 pieces $50.00
- Miso S $2.00
- Takoyaki 5 pcs $4.00
- Chicken Katsu (Cutlet) $11.90
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Lamb Shoulder $29
- Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
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Seared Prawns $15.9
- Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
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Crispy Squid $14.9
- Sesame crusted squid with fresh lime & aioli dipping sauce
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Mixed leaf side salad $7
- with honey, lemon & herb dressing
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Strawberry Mousse Cake $12.9
- with berry sauce & vanilla ice cream
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Little Piggy $21.9
- Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
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Chicken Tenders $11.9
- homemade crumbed chicken tenders served with salad & fries
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Popeye $23.9
- Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
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Papadams $1
- 2 piece
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Milk Hoppers $5
- One pair
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Egg Roti $7
- 2 pcs with gravy
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Lamb Kothu $11.50
- With Gravy
- Lamb Korma $14.50
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Egg Kothu $10
- With Gravy
- Sri Lankan style dry chicken curry $14
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Sri Lankan Style Curry Rolls $4
- for 2
- VERMICELLI $5.50
- SIMMERED PORK TROTTERS WITH RICE NOODLES $13.00
- PORK NOODLES IN THICK SOUP WITH BBQ SOURCE $13.00
- SQUID NOODLES IN THICK SOUP WITH BBQ SAUCE $14.00
- VEGETARIAN CHICKEN WITH RICE $16.00
- SPICY CHICKEN LEG WITH RICE $15.50
- TAIWANESE STYLE SAUSAGE $4.00
- BEEF SOUP/BEEF TENDON SOUP $11.50/$13.00
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Breakfast Burger $18
- bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
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Fruit bowl $6
- simple seasonal fruit salad with a dollop of yoghurt
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Seafood Marinara $16
- on linguine
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Lamb and Cheese Burger $10
- with chips and tomato sauce
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Waffles $14
- with cream, berry coulis, drizzled with maple syrup
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Eggs Benedict $16
- your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
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Beer Battered Fries small $6 large $9
- served with free range aioli and tomato sauce
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Crumbed Chicken Burger $18
- with lettuce, tomato, red onion and beetroot relish with beer battered fries
- Stir-fried smoked pork ribs dry pot $28.00
- Smoked pork fried rice $12.00
- Stir fried hot and sour chicken gizzard $18.50
- Duck blood in chilli sauce $32.00
- Hunan styled hot and sour soup $12.50
- Stir fried smoked pork with dried tofu $20.50
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Steamed chicken $16.50
- with chilli sauce
- Stir fried smoked pork with garlic bolts $20.50
- Tofu Pudding with sweet potato $8.00
- Tofu Pudding with tapioca $8.00
- Red bean shaved ice w/condensed milk $11.80
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Purple rice no1 $8.50
- mung bean+barley+small taro ball
- Mochi ball(red bean/peanuts $5.00
- O mochi $7.00
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Herbal jelly no 2 $8.00
- sweet potato + barley + boba
- Tofu Pudding with barley $8.00
Woodpecker Hill
Phone
093095055
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Fusion , Gluten Free , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
- Auckland Asian Menus
- Auckland Barbeque Menus
- Auckland Fusion Menus
- Auckland Gluten Free Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Asian Menus
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- Auckland Region Fusion Menus
- Auckland Region Gluten Free Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus