Your Place Cafe & Bar in Christchurch Menu

Are you the owner? Manage this listing for free.

Your Place Cafe & Bar in Christchurch has no menu available, but can choose from many other options such as The Manhattan or Harlem Flank from New York Deli. Royal Roast offers many options including All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request and Pork (Small/Medium/Large). Richmond Club & Bistro includes a wide range like Garlic Bread or Lamb and Mint Burger with Chips. House Made Granola and Smoked Portobello Mushrooms from . The Bicycle Thief offers Five Stars and Stir Fried Chicken With Ginger.

Nearby Sample Menus

Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Soup of the day $8.00
- Your wait staff will advise of todays flavour
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
Add chicken $3.00
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney

Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings

Taco Chips $6.00
- Mince, cheddar cheese, corn chips, taco mayo & Big Gary's® taco sauce on chips.
Kumara $5.20
Cheese & Pineapple Burger $5.80
- Two beef patties, cheese, pineapple, lettuce, onion and tomato sauce.
Garlic Butter Chips $3.70
Hoki (battered) $2.60
Saussage $2.60
Spicy Wedges $4.20
Crab Stick (battered) $2.00

Margherita $24.00
- tomato base, buffalo mozzarella, freshly picked basil
Carbonara $26.00
- free range smoky bacon, free range egg, Parmesan w black pepper
White Fish Crudo $18.00
- with pickled garlic, lemon, squid ink, cherry tomatoes
Two cheeses $26.00
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
Baby peas, truffle, mint, bacon $10.00
Seasonal buttered greens $10.00
Tarragon Chicken Breast $34.00
- Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers

Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
Pad Thai $16.50
- The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice
Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
Roasted Duck Red Curry $20.50
- Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce

Pulled Pork Carnitas (Mini $9.90) $13.90
Pulled Pork Carnitas $14.10
Slow Roasted Beef Barbacoa (two $12.70) $6.60
Cheese Quesadilla $10.00
Pulled Pork Carnitas $14.10
Seasoned Mince Beef $13.40
Fajita Veggies with Guac $9.90
Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)

Tonkatsu ( crispy pork ) $11.90
Tasty Tuna (GF 8PC) $7.90
Kids Panda 25 PCS - $42.00
- 8 pcs Teriyaki Chicken Avocado 8 pcs Mini Chicken Sushi 5 pcs Crispy Chicken Temaki Roll 4 pcs Teriyaki Chicken with egg 3 pcs Teriyaki Panda face
Tempura Crab
- Imitation Deep Fried Crab Meat. Serve With Sweet Chilli Sauce
-Regular $8.90
-Jumbo $11.20
Teriyaki chicken noodle salad
Teriyaki Chicken Lover $10.60
- Teriyaki Chicken On Rice Four Piece Crispy Chicken Sushi Two Piece Fried Chicken Seaweed Salad Fruit

Seasonal Vegetables $7.50
- Please ask your server
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Vegetarian Special of the Day N/A
- POA. Please ask your server
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus

All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo

Steak Pita $11.5 Reg / $9.5 Petita
Brownie $2.50
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Brave Beef $5.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Grilled Wedges $4.90

Shredded lamb chops $12.00
Pancakes $4.00
spicy peppered mushroom $19.00
Whole chicken bone $10.00
Vegetable with cashew nuts $17.00
Lotus $2.00
Scrambled eggs with tomatoes on rice $14.00
Pig ear and pig tongue $10.00

Cassava with cream $7.00
Guaro $2.00
- Medium Spicy Yoghurt sauce
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Papas Fritas $5.00
- French fries
Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
1 Side and 1 Sauce of your choice
Chimichurri $2.00
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic

DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF

Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Kumara hash $6.5
Add poahed egg $ 2.50
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Akaroa Salmon $6.5
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Havoc Bacon (Nitrate free) $6.5

Poulet Panefilet Salade $24.70
- Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
Thaise Rundssalade $24.90
- +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
Wilde Paddestoelen $16.90
- Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
+Mosselen Po Pei $26.40
- Mussels w spinach, cheese, bacon
Small Salad $7.00
+Mosselen Escargo $26.40
- Mussels w herbed garlic butter
Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
Eieren Naar Keuze $14.50
- Eggs cooked to your liking, served on toast and relish