Address
255 St Asaph St, Christchurch 8011, New Zealand
El Fogon grill in Christchurch Menu
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ENTREES-
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
- Cassava with cream $7.00
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Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
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Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
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Chori Pan $9.00
- House made chorizo and arepas
- House Salad $11.00
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Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
THE COW- 1 Side and 1 Sauce of your choice
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Ribeye 400 gr $33.00
- Bone in Grilled to your choice
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Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
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Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
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Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
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Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
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Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
PARRILLADA EL FOGÓN-
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
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For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
SAUCES- Chimichurri $2.00
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Guasacaca $2.00
- A unique Venezuela version of Guacamole
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Pico de Gallo $2.00
- Salsa fresca
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Guaro $2.00
- Medium Spicy Yoghurt sauce
SIDES-
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
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Warm Salad $6.00
- Grilled seasonal vegetables
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Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
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Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
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Papas Fritas $5.00
- French fries
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Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Nearby Sample Menus
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Pizza $11.00
- Topped with tomato, pineapple, mozzarella and served with fries
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Wild Prawn Pasta $28.00
- With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce
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Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeno, rocket, salsa, avocado - Add sour cream $2.00
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Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
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The Dux Confection $14.00
- A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce
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Tropical Chia Seed Parfait $14.00
- Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream
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Caesar Salad $19.00
- Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
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Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
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Garlic loaf $8.00
- Served warm with garlic butter
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Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
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Garlic loaf $8.00
- Served warm with garlic butter
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Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
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Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
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Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
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Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
- West coast whitebait pan seared omelette served with salad and fries $23.00
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- Chalaw Halve Chicken, Salad, Drink S $12 / L $16
- S= Small / L= Large
- Falafel S $8.5 / L $12
- Lamb S $8.5 / L $12
- Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
- Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
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Daily Roast $20.00
- See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
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Valley Breakfast (Available all day) $22.00
- Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.
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Tea and Coffee N/A
- A selection of tea, coffee, hot chocolate, and liqueurs is available, please check with our staff
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Kids Toastie
- Ham and cheese toasted sandwich served with fries
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Seafood Platter
- Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
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Sticky Date Pudding $12.00
- Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
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Affogato $14.00
- Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
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Vegetarian Lasagne $22.00
- Our open style lasagne is topped with roast pumpkin, spinach and ricotta
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
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Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
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Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
- Chicken Tom Yum Soup $5.00
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
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Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
- Cooked twice pork spicy $17.00
- Noodles with Beijing style eggplant paste
- Kung pao chicken on rice(spicy) $10.00
- Beef with mushroom $15.00
- Crab with chili sauce spicy $20.00
- Sweet and Sour Chicken $16.00
- Chicken with cashew nuts on rice $10.00
- Mixed vegetables $14.00
- All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
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Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
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Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
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Chicken Filo $20.00
- Changes weekly, please check the specials board, served with salad & fries
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Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun
- Vegetarian $15.00
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Beef Burger $20.00
- 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
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Bower Burger $22.00
- 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
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Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
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Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
- Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
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Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
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Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
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250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
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Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
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French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
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Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
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Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
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Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
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The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
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Fried chicken wings $13
- special spice coating and seasoning
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Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
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The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
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Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
- Nasu Eggplant with red miso and ginger $7.00
- Kinoko Portobello mushroom with green onion sauce $7.00
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
- Hatsu Chicken heart with Tare $7.00
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Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
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Tsukemono $7.00
- Homemade pickles
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Chefs Special Sushi $14.00
- 6 pieces
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Roti $4.00
- Traditional wholemeal bread
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Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
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Sweet mango chutney $3.50
- Fresh mango of course – delish
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Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
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Palak Paneer (vegetarian) $21.50
- Cottage cheese and spinach with garlic flavour simply delicious
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Tamarind & Date $3.00
- Sweet and subtle Indian classic
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Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger
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Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
- Steamed Rice L $4.00 S $2.50
- Teriyaki Beef Don $14.50
- Crumbed Prawn 1P $2.20
- Yakiniku Box $16.00
- Chicken Katsu $5.00
- Gluten free Mayo $1.00
- Mayo $0.50
- Seasoned seaweed stem $0.30
- Large $7.50
- Chili Beef
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Combination Udon Noodle Soup $10.00
- With fish, surimi, egg fu yong, BBQ pork
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Spring Rolls $3.00
- Vegetarian available on order
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Soups $4.50
- Chicken Sweetcorn Soup
- Chicken Cashew Nuts
- Chicken and Vegetables
- Large $12.00
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Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
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Kids breakfast $10.00
- half portion of big breakfast
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Kids Toasted Bagel $6.00
- with cream cheese & jam
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French toast $9.00
- served with Berry & Maple syrup
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Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
- Hot chips $5.00
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Toasted sandwich $5.00
- two stands filling from
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Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
El Fogon grill
Phone
02108476198
Opened hours
Monday: 12:00-22:00, Tuesday: 12:00-22:00, Wednesday: 12:00-22:00, Thursday: 12:00-22:00, Friday: 12:00-23:45, Saturday: 12:00-23:45, Sunday: 12:00-22:00
Price
$10 - $20
Type
Restaurant
Service
None
Cuisine
Argentinian , Barbeque , Grill , South American , Steakhouse
Features
Cash
255 St Asaph St, Christchurch 8011, New Zealand
- Christchurch Argentinian Menus
- Christchurch Barbeque Menus
- Christchurch Grill Menus
- Christchurch South American Menus
- Christchurch Steakhouse Menus
- Canterbury Argentinian Menus
- Canterbury Barbeque Menus
- Canterbury Grill Menus
- Canterbury South American Menus
- Canterbury Steakhouse Menus
