55 in New Plymouth Menu

55 in New Plymouth has no menu available, but can choose from many other options such as Available Monday, Tuesday, Wednesday & Thursday from 5 till late or Butter Chicken (Gf) from Flame. Waitara District Service Citizens Club offers many options including Soup of the day and Shrimp cocktail. Social Kitchen includes a wide range like Warm Marinated Olives or House Made Flat Bread. (TILL 3PM) and Muesli from . Federal Store Cafe offers AnnieKim's Cafe and Kitchen closes at 2pm (1pm on Sat).

Nearby Sample Menus

  • Small chips $4.80
  • Small chips $4.80
  • Joe’s chips and gravy $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Tuska - add avocado (seasonal) $12.80
    • streaky bacon in a warmed joe’s roll
  • Add mushrooms $3.00
  • Porridge $10.80
    • with chopped nuts, fruit and brown sugar
  • Avocado (seasonal) $2.30
  • Add rocket $3.00
  • Punnet of any dip $3.50
  • Chicken $13.50
  • Kofte(beef) $16.00
  • Mix grill ( lamb, chicken, kofte) $18.00
  • -Medium 10´´ $10.00
  • Served with seasonal salad, fries, cacik, hummus, tabouli and choice of sauces
  • ●Falafel (V)
  • Served wrapped bread with seasonal salads, sauces and choice of one meze on the house
  • Sliced Lamb in Cumin and Chilli Powder $16.00
  • Stir-fried Whole prawns in Ginger & Garlic Sauce $19.00
  • Sliced Beef in Black Pepper Sauce $12.00
  • Sliced Beef with Broccoli in Oyster Sauce $12.00
  • Stir-fried Eggplant, Potato and Capsicum in Soy Sauce $12.00
  • Stir-fried Broccoli with Garlic $12.00
  • Chinese Style Spicy Chicken or Beef $15.00
  • Deep fried Eggplant in Yuxiang Sauce $12.00
  • Creamy Balsamic Mushrooms
    • Options as follows
  • Federal Breakfast $19.50
    • Sausage, eggs, mushrooms, beans, bacon, potato & toast
  • - on toast w chorizo $17.00
  • - Egg $1.50
  • - Bacon $17.50
  • -+bacon $15.00
  • - Ham $17.50
  • - Tomato $3.50
  • Scrambled eggs and bacon $18.5
    • 3 eggs, 2 rashers of our bacon on toast
  • Free range bacon (2) $5.6
  • Smoked chicken salad $18.5
    • tender wood-smoked chicken with crisp mixed salad & our honey-mustard dressing
  • Creamed mushrooms $4.6
  • Skinny fries $7.9
    • in a small bowl w/ tomato sauce
  • Creamed mushrooms on toast $18.5
    • with bacon. gf available add $3.00
  • Walnut toast $10.5
    • our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
  • Extra sauce $0.5
    • relish, aioli, hollandaise etc
  • Big Jim’s BLT $16.20
    • Juicy bacon, lettuce, tomato served on toasted ciabatta bread with aioli dressing and fries.
  • Breakfast Sausages $1.50
  • Big Jim’s Caesar Salad (GF available) $16.90
    • Shredded chicken, crispy bacon, parmesan cheese, croutons, on a bed of seasonal green salad topped with soft poached egg.
  • -Gluten Free Bread - add $1.00
  • Seafood Platter $19.90
    • Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
  • Super Vegetarian Nachos $14.20
    • Topped with grilled cheese, served with sour cream and salsa.
  • ALL DAY 8.30am to 3pm
  • Salmon Ceviche $18.50
    • Ceviche salmon on bed of seasonal salad with feta cheese and raspberry vinegar dressing.
  • ● Handmade Premium Chocolate Blocks $9.90
  • Beef Nachos $14.90
    • Crispy cheese corn chips smothered in our mild spiced tex mes style beef and black bean mix. Topped with salsa and sour cream
  • The Tex Mex Taco Plank $39.90
    • Build Your Own Taco station, with piles of our beef and bean nacho mix, shredded lettuce, grated carrot, tomato and chilli salsa and grated cheese
  • Crispy Calamari $13.90
    • Salt and pepper calamari, scored and crispy fried to perfection. Served with lemon and tartare sauce
  • -The Irish Block
    • White chocolate with a Baileys Swirl
  • Chicken Bacon Salad $19.90
    • Succulent chicken smoked (gf) of southern fried. Combined with bacon and house salad, drizzled in a light aioli dressing
  • Available from 5pm
  • The Big Naki Plank (Feeds around 6) $140.00
    • Crispy onion rings, market fish goujons with tartare, BBQ chicken wings, prawn twisters, wicked wedges, pork bangers, side of chowders, classic steak and Crowdies awesome slow smoked ribs. Served with dipping sauces
  • Sticks N/A
    • Three of each beef and chicken skewers w onion rings
  • Pull apart loaf $13.50
    • Warm cheese and bacon loaf w roasted garlic butter
  • Beef $19.50
    • 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
  • Fettuccine $18.50
    • Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
  • Roasted beetroot $15.50
    • Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
  • Fish $19.50
    • Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
  • Rib eye 300g $41.00 / 400gm $55.00
    • Taranaki - green stone creek
  • Good home hand cut fries $9.00
    • W aioli and gravy
  • Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked  Mushroom & Seasonal Garden Vegetable N/A
  • Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta, petite Salad $23
  • Plum, Cream Fraiche & Macaroon Ice Cream Sandwich, Berry Coulis $14
  • Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin  and Feta Cannelloni with Spinach & Vegetable N/A
  • Caesar Salad with Egg, Tomato, Cucumber, Parmesan, Bacon, Croutons and Free Range Chicken Breast $23
  • Schweins Hax’n Our Signature Dish N/A
    • Bavarian Style Pork Shank, served of the bone with our famous finger licking good Pan Fried Potatoes, Jus, Sauerkraut and Red Cabbage
  • Okurukuru Antipasto Vineyard Platter for Two $38
    • Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
  • Original German Bratwurst Sausages $28
    • One each Thüringer Bratwurst and Münchener Weisswurst served atop Pan Fried Potatoes, Red Cabbage, Sauerkraut, Jus and sweet German Mustard
  • Cheese & Garlic Naan $4.50
    • Naan stuffed with home made Indian cottagecheese and spices.
  • KeemaNaan $5.00
    • Naan with a stuffing of spiced lamb mince.
  • DaalMakhani $15.00
    • Black lentils and kidney beans cooked with gheeand spices.
  • PalakPaneer $15.80
    • Cubes of home made Indian cottage cheesecooked with spinach and spices.
  • We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.
  • Tandoori Prawns $18.00
    • Marinated prawns cooked in the tandoor.Eight pieces per portion.
  • Kadai Prawns $18.00
    • This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
  • Beef Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • Seafood Basket $21.00
    • with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites, crumbed prawn cutlets, with fries and salad
  • Beef Nachos with melted cheese, sour cream, tomato salsa and guacamole $14.00
  • Fettuccini with chicken, bacon and mushrooms bound in a creamy white wine and parmesan cheese sauce $17.50
  • Please see blackboard for this weeks specials
  • Market Fresh Battered or Crumbed Fish with fries & salad
  • Seafood Basket with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites and crumbed prawn cutlets served with fries and salad $21.00
  • Garlic Bread $5.00
  • Beef Nachos with melted cheese, sour cream tomato salsa and guacamole $14.00
  • Roast medium rare lamb rump $36.00
    • duck fat potatoes,homemade mint jelly, red currant jus GFA
  • Chateaubriand for two $85.00
    • double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
  • Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
  • Fries $6.50
  • Soup of the day $13.00
  • Potato croquettes $6.00
  • Chicken saltimbocca $35.00
    • free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
  • Prime steaks $38.00/ $39.00
    • cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
  • ~ 12 inch pizzas are Gluten Free
  • -12 inch $14.00
  • -Mini $9.00
  • Seasonal salads, Wraps from $6.00
  • -Small $11.00
  • -Small $13.00
  • Roast Lovers - Roast meats, vegetables & BBQ sauce
  • Hawaiian
  • Chipotle Slaw
  • Fries $6.00
  • -Stone Grill
  • Stonesy S Fish Burger-
    • Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
  • -300G $29.00
  • ●Add Some
  • Margarita
    • Fresh tomato, red onion and bocconcini w fresh basil and olive oil
  • Three Cheese Mac
  • Cheese & herb vegetable bake mornay (v) $16.50
  • Shrimp cocktail $9.50
    • With seafood sauce
  • Soup of the day $8.50
    • With Grilled Bread
  • Grilled scotch fillet on creamy potato mash $27.50
    • With mushroom sauce or garlic butter
  • Roast meal of the day / $14.50 $18.00
  • Steak & seafood $29.50
    • In cream sauce, chips & salad (gf)
  • Curry of the day $19.50
    • With jasmine rice & flat bread
  • Garden salad $4.50
    • (mesclun or rice berg)
55

55

location

Address

Ground Floor/1195 Tutanekai Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067590997

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Ground Floor/1195 Tutanekai Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand
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