Eden Cafe and Restaurant in New Plymouth Menu

 ENTREE

• Vegetable Samosa $6.00
  • Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.
• Onion Bhaji $6.00
  • Thinly sliced onions in a crispy chickpea batter…. My favourite. Four Onion Bhajisper portion.
• Chicken Tandoori Tikka $8.00
  • Tender morsels of boneless chicken, marinated in one of our special spice blends overnight, then smoke roasted in the Tandoori oven.Four per portion.
• Tandoori Prawns $18.00
  • Marinated prawns cooked in the tandoor.Eight pieces per portion.
• Malai Tikka $8.00
  • Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Four pieces per portion.
• Tandoori chicken(full/half) $20.00/$10.00
  • Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
• Lamb SeekhKabab $8.50
  • Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.Four pieces per portion.
• Tandoori Platter For Two $20.00
  • Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns..
• Mixed Platter For Two $16.00
  • Consists of Vegetable Samosa, Onion Bhaji, Lamb Kebab and ChickenTandoori tikka. Specially recommended by our Chef

 MAINS

• Beef Vindaloo $16.50
  • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
• Lamb Vindaloo $16.50
  • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
• Beef Vindaloo $16.50
  • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
• Butter Chicken(MurgMumtaz) $16.50
  • A world famous Indian delicacy.Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.
• Mango Chicken $16.50
  • Tender boneless pieces of chicken, oven cooked and finished in a delicious mango, tomato and cashew nut sauce.
• Kadai Chicken $16.50
  • This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
• Kadai Lamb $16.50
  • This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
• Kadai Prawns $18.00
  • This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
• Bhuna Chicken $16.50
  • Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
• BhunaGosht $16.50
  • Diced lamb cooked with ginger, garlic, onions and spices.
• Chicken Madras $16.50
  • A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
• Lamb Madras $16.50
  • A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
• Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
• Chicken Saagwala $16.50
  • An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
• Lamb Saagwala $16.50
  • An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
• Beef Saagwala $16.50
  • An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
• Lamb Korma $16.50
  • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
• Chicken Korma $16.50
  • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
• Beef Korma $16.50
  • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
• LambRogan Josh $16.50
  • The master chefs of the Royal Mughal kitchen boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.
• Chicken Tikka Masala $16.50
  • An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.
• Chicken Jhalfrezee $16.50
  • Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
• Lamb Jhalfrezee $16.50
  • Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
• Prawn Jhalfrezee $18.00
  • Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
• Fish Malabari $18.00
  • A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
• Prawn Malabari $18.00
  • A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
• Lamb Nawabi $16.50
  • Diced lamb lightly sauteed with onions, garlic,ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.
• Chicken Biryani $16.50
  • Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
• Lamb Biryani $16.50
  • Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
• Beef Biryani $18.00
  • Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.

 VEGETARIAN

• AlooSaag $15.80
  • Potatoes cooked with spinach and spices.
• MalaiKofta $15.80
  • Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
• MattarPanee $15.80
  • Peas and home made Indian cottage cheesecooked with tomatoes, spices and herbs.
• PalakPaneer $15.80
  • Cubes of home made Indian cottage cheesecooked with spinach and spices.
• ShahiPaneer $15.80
  • Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
• DaalMakhani $15.00
  • Black lentils and kidney beans cooked with gheeand spices.
• TarkaDaal $15.00
  • Yellow split lentils cooked with cumin seeds,ginger, garlic, tomatoes and turmeric.
• Paneer Tikka Masala $15.80
  • A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
• Bombay Aloo $13.00
  • Diced potatoes cooked with cumin seeds andspices. This is a dry dish.
• AlooMattar $15.00
  • Potatoes and peas cooked with tomatoesand ground spices.
• Vegetarian Biryani $15.50
  • Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.

 SIDES

• Papadom $0.50
• Raita $2.50
  • Yoghurt mixed with cucumber and ground spices.
• Mint Chutney $2.50
  • Yoghurt mixed with mint, green chillies and spices.
• Mixed Vegetable Pickle $2.50
• Mango Chutney $2.50
• Tamarind $2.50
  • A sweet but tangy sauce, a perfect match for ourvegetarian starters.
• Side Dish Platter $7.50
  • Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
• Basmati Rice $2.50
  • Plain, steamed Basmati rice.
• Jeera Rice $6.50
  • Basmati rice cooked with cumin seeds.
• Kashmiri Pulao $6.50
  • Basmati rice mixed with cashews, almonds,sultanas and desiccated coconut.
• Peas Pulao $6.50
  • Basmati rice cooked with sauteed peas,onions and spices.
• Mixed Vegetable Pulao $7.50
  • Basmati rice cooked with fresh seasonalvegetables and spices.

 BREADS

• Naan $3.00
  • Leavened bread made of refined flour bakedin the tandoor.
• Garlic Naan $3.50
  • Leavened bread sprinkled with crushed garlic,baked in the tandoor.
• KeemaNaan $5.00
  • Naan with a stuffing of spiced lamb mince.
• Cheese & Garlic Naan $4.50
  • Naan stuffed with home made Indian cottagecheese and spices.
• Naan Platter $10.00
  • Plain Naan, Garlic Naan & Cheese-Garlic Naan.
• Kashmiri Naan $4.50
  • Naan topped with nuts and sultanas.
• Tandoori Roti $3.00
  • Unleavened wholemeal flour bread baked inthe tandoor.
• Butter Naan $3.50
  • Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
• AlooParantha $4.00
  • Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.
• All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
• We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.

55 Corbett Rd, Bell Block Ct, Bell Block, Bell Block, New Plymouth, Taranaki, 4373, New Zealand

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