Polpetta in New Plymouth Menu

Nearby Sample Menus

Asian Styled Coleslaw $6
Barbecued chicken wings (4) $7
Fried egg noodles $6
Chilli spiced fries with Japanese mayo $6.5
Steamed dumpling $12.5
- Prawn, chilli, ginger, coriander (6)
Pot Sticker $12.5
- Pulled pork, chilli, ginger, garlic and soya (6)
Asian styled slaw $6
Panko crumbed chicken with Japanese bbq sauce (4) $8.5

Garlic Naan $4.50
Plain Rice $3.99
Bombay Aloo $13.99
- Potato Cubes Cooked With Roasted Cumin Seeds, Tumeric And Herbs, Finished With Coriander And Ginger.
Chicken Or Beef Korma $19.99
- Boneless Pieces Of Chicken Or Beef Cooked In Cashew Nut And Yoghurt Sauce, Garnished With Cashew Nuts (Chef Special).
Egg Plant Subzi $18.99
- Roasted Egg Plant Cooked With Potatoes, Ginger, Garlic And Red Onion. Garnished With Fresh Coriander.
Chicken Tikka h $10.90 f $19.90
- Juicy Morsels Of Boneless Chicken Marinated In Spices Overnight And Slow Roasted In The Tandoor.
Grilled Meat Platter $20.99
- A Selection Of Meats Marinated In Yoghurt And Spices With Sliced Onions And Capiscums.
Lamb Nawabi $20.99
- Succulent Tender Chicken Pieces Cooked In A Spicy Sauce With Green Peppers And Diced Onions, Garnished With Fresh Coriander.

NZ Whitebait Fritter $18.00
Beef $15.00
Flamed Scallops $18.00
- with a creamy safron sauce
NZ Oysters (Battered or Natural)
- with handcut chips & salad
Fish Of The Day $32.00
- with handcut chips & salad
Lemon & Capers $35.00
- Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
Chicken $15.00
Eggs x2 $5.00

GF=Gluten Free
-Main $32.90
Chicken Bacon Salad $19.90
- Succulent chicken smoked (gf) of southern fried. Combined with bacon and house salad, drizzled in a light aioli dressing
Pulled Lamb Slider $13.90
- Tender strips of pulled lamb on a soft slider bun, filled with plum sauce and slaw
-With Salmon $21.90
Green Salad $6.90
Herbed Baby Potatoes / Side of Onion Rings $6.00
Pig Tail Fries $7.90
- Crispy and hot with fresh rock salt and classic tomato sauce

Wedges $6.90
Mashed potato $3.90
Fries $3.90
Crumbed scallops $20.90 / $30.90
- Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
Side of seasonal vegetables $5.90
Crispy herb crumbed chicken bites $15.90
- Served with dipping sauce and side salad
Side salads $3.90
BLT $14.90
- classic bacon, lettuce and fresh local tomatoes on toasted bread with fries

Chiken wings $16.00
- Hot and spicy w ranch dipper
Sticks N/A
- Three of each beef and chicken skewers w onion rings
1Kg mussels $18.00
- Choice of white wine garlic cream or spanish style w chorizo and basil
Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
Stonesy's classic fish n' chips $21.00
- Crispy battered fish of the day, good home hand cut fries, tartare and lemon
Spring onion $22.00
- Aparagus & risoni w salad greens, lemon olive oil dressing
Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)

Side Dish Platter $7.50
- Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
Onion Bhaji $6.00
- Thinly sliced onions in a crispy chickpea batter…. My favourite. Four Onion Bhajisper portion.
Chicken Biryani $16.50
- Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
TarkaDaal $15.00
- Yellow split lentils cooked with cumin seeds,ginger, garlic, tomatoes and turmeric.
Malai Tikka $8.00
- Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Four pieces per portion.
Prawn Malabari $18.00
- A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
Bombay Aloo $13.00
- Diced potatoes cooked with cumin seeds andspices. This is a dry dish.
Kashmiri Naan $4.50
- Naan topped with nuts and sultanas.

Chipotle Slaw
Angus Rump
Fries $6.00
- Onion Rings $4.00
- Gluten Free Buns $2.00
Oink
- Smoked bacon, caramelized onions, roasted rosemary potatoes, confit garlic cream cheese base, with sour cream
-300G $41.00
-400G $33.00

Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Breakfast Stack (Vegetarian) $16.00
-With Bacon $15.50
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich

GARLIC BREAD $7.50
- four slices of toasted ciabatta.
CUSTOM YOUR BURGER each $2.50
- bacon /avocado /camembert /egg/grilled portobello
Extra sauces $2.50
LAMB RUMP $31.90
- served with a cauliflower puree, wilted bok choy & buttered baby carrots, finished with the house jus.
GREEK SALAD $15.90
- with lettuce, tomato, cucumber, capsicum, onion, olives & feta, tossed in the house dressing.
VEGGIE EXPLOSION $21.90
- veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
Steak fries
BOWL OF FRIES $5.50
- served with aioli.

Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Egg on toast $8.50
- 2 eggs in any style & toast
Kids Toasted Bagel $6.00
- with cream cheese & jam
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
Hot Chips & Chicken nuggets $8.00
French toast $13.00
- served with Bacon & grilled banana

Chicken & Cashew Nut
- Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with cashew nuts. Served with white rice.
Vege Bami Goreng
- Fried soft noodles with broccoli, cauliflower, mushroom, carrots, cabbage, and chilli. Tell us how spicy you would like it in the comments.
Mushroom Fried Rice
- Fried rice cooked with onions, egg, carrots, peas, corn, and extra mushrooms.
Combination Soft Noodle
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, chicken, beef, and BBQ pork.
Beef Oyster Sauce
- Broccoli, cauliflower, mushroom, carrots, and beef stir fried with oyster sauce. Served with white rice.
Scallop
- Deep fried battered scallop.
Sweet 'n Sour Fish
- Deep fried fish portions served with sweet 'n sour sauce.
BBQ Pork Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and BBQ pork.

Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
Pasta of the Day POA
- (see specials)
Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.

Grilled calamari $16.50
- Served with tamara and salad
Meze platter for four $36.00
- Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
Baklava $7.00
- Served with ice cream
Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips
Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips

Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast

Polpetta