Aberdeen in Palmerston North City Menu

LUNCH MENU LUNCH MENU
  • Bruschetta $14.00
    • Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
  • Soup of the Day $12.00
    • Served with Ciabatta
  • Seafood Chowder $17.00
    • A selection of seafood in a creamy veloute. Served with toasted ciabatta
  • Mediterranean Crispy Prawns $18.00
    • Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
  • Calamari Salad $22.00
    • Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
  • Te Mata Fig and Chevre $22.00
    • Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
  • Home Made Gnocchi $22.00
    • Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
  • Chicken Salad $24.00
    • Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
  • Confit Duck Salad $24.00
    • With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
  • Fish and Chips $24.00
    • Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
  • Steak Sandwich $24.00
    • AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
  • Pork Ribs $19.00
    • Sticky smoked pork ribs with garden salad and house fries
  • AngusPure Steaks
    • Selection available on request

Nearby Sample Menus

  • Garlic & Parsley $3
  • Thai Beef - grilled beef strips, salad, cripsy noodles and Thai style dressing $20.50
  • Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
  • Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
  • Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
  • Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
  • Sticky Date Pudding - with hokey pokey ice cream, butterscotch sauce and whipped cream $10
  • Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
  • Olive Bread $6.50
  • Tandoori Calzone see above
    • Folded Pizza with Tandoori Chicken, Tomato, Gherkin & Lettuce, topped with Garlic Aioli
  • Garlic & Mozzarella Bread $5.50
  • Colossus $25.90
    • 10 slices
  • Herb & Ham Bread $6.50
  • Marinated Beef Salad $13.90
    • Strips of Beef, basted in a Chilli & Soy Marinade, thrown amongst Fresh Salad Greens and slices of Brie, and garnished with Crunchy Noodles
  • Other Classic Topping $1.50
  • Herb Bread $4.50
  • Dijon and maple glazed chicken breast filled w a smoked kransky and paprika sausage on persian roasted pumpkin, gnocchi crisp sage bed w garlic croutons and fried shallots $29
  • Quesadilla filled w red pepper, cajun blackened chicken, onion jam and mozzarella topped w avocado crème $12
  • 3 egg omellette w sautéed mushrooms, tomato, gruyere cheese, watercress and red onion jam served w basil pesto $14.50
  • Open steak sandwich w tomato, dressed watercress, crisp onion rings and Swiss cheese on grilled ciabatta bread finished w roasted bell pepper mayo $18
  • Soup of the day w home baked ciabatta $10
  • FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $26
  • Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
  • ORIENTAL TASTING PLATTER - A selection of tempura battered fish, spring rolls, samosas and pork money bags w dipping sauces $30
  • Katsu $21.00
    • panko crumbed cutlets/fillets with salmon
  • Takoyaki(8 pcs) $16.00
    • fritter balls containing octopus & vegetable pieces, served with bulldog sauce, Japanese mayo and seasoning
  • Chocolate pannacotta $12.00
  • Salmon creme croquette(5pcs) $22.00
    • salmon cooked in a cream sauce coated in panko, deep fried and served with Yatai salad
  • Unagi $24.00
    • fresh water eel, boiled in a soy based sweetened sauce
  • Rice $4.00/$6.00/$8.00
    • Small /Medium/ Large
  • Curry bowl $11.00/$19.00/ $25.00
    • chicken, beef or vegetarian served with rice and daikon pickles (S/M/L)
  • Shiitake Age $23.00
    • fresh shiitake mushrooms crumbed & served with a choice of lemon/salt or vegetable sauce
  • Thai Grilled Chicken Salad - Grilled chicken, which is marinated in Thai style served with fresh mesclun, lettuce, cucumber, tomato, onion, cashew nut and sweet chilli sauce $15.50
  • Tom Yum - A favourite Thai spicy soup with galangal, Kaffir lime leaves, lemongrass, homemade tom yum paste and a choice of meat (Chicken/pork/beef/vegetables/tofu) $15.00
  • Green Curry - consists of green curry paste, vegetables, bamboo shoots with a choice of meat and slowly simmered with coconut milk (Chicken/pork/beef/ vegetables/tofu) $15.00
  • Chada Thai Omelette with Rice - Crispy pan-fried eggs with mixed vegetables and a choice of meat (Chicken/pork/beef/vegetables/tofu) $13.50
  • Satay Noodles - Stir-fried egg noodle with a choice of meat in satay sauce with vegetables (Chicken/pork/beef/vegetables/tofu) $13.50
  • Berry Smoothie $5.50
  • Sweet Soy Sauce Fried Rice - Fried rice with sweet dark soya sauce, egg, vegetables and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
  • Tom Kha - A creamy soup of lemongrass, galangal, Kaffir lime leaves, mushroom, tomato and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
  • Chicken Cashew Nut Meal $12.00
  • Mussel Fritter $2.50
  • Chicken Pineapple $5.00
  • Combination Soup $10.00
    • Shrimps, beef, pork and chicken with vegetables in noodles soup
  • Beef Cashew Nut Meal $12.00
  • Beef Fried Rice $9.50
  • Combination Fried Rice $10.50
  • Cheesy Mayo Chips $5.50
  • Honey barbecue pork $10.90
  • Beef with pineapple & cashew nuts $22.90
  • King prawns: sesame or sweet & sour $13.90
  • Sizzling steak three-flavours sauce $22.90
    • Chunky beef steaks are wok tossed in three essential asian sauces; oyster, hoisin and plum sauce. Served with vegetables it's a dish thats very unqiue!
  • Vegetable fried rice $16.90
  • Beef with oyster sauce $19.90
  • King prawns with hot pepper sauce $28.90
  • Honey barbeque pork $24.90
  • Vegetarian Roll $2.00
  • Steak Onion Roll $2.00
  • Hot Dog $2.00
  • Sausage $2.00
  • Chicken $4.00
  • Cheese $2.00
  • Crumbed Fish $3.00
  • Chicken Wing $1.50
  • Small (for 1 person)
  • Money Bags $ 5.90 / 6 pcs
    • Minced pork in spring roll wrapper, deep fried and served with sweet chilli sauce.
  • Steamed Jasmine Rice $2.00 / 1 pc
  • Beef With Oyster Sauce $11.90 / 1 pc
    • And vegetables.
  • Prawn & Cashew Nuts $14.90 / 1 pc
    • Stir fried with oyster sauce, cashew nuts, mushroom and vegetables.
  • Chicken Satay $ 6.50 / 4 pcs
    • Skewers of chicken marinated with Thai spices, grilled and served with peanut sauce.
  • Spring Rolls $ 5.90 / 6 pcs
    • Vegetables in spring roll wrappers, deep fried and served with sweet chilli sauce
  • Chicken & Cashew Nuts $11.90 / 1 pcs
    • With oyster sauce, mushroom, vegetables and cashew nut.
  • Stir Fry Snap Bean $25.00
  • Stir fry Choy Sum with Garlic Med $15.00/Lge $22.00
  • Spicy Salted Crab $36.00
  • Pork with Taro $28.00
  • Combination Seafood Soup - Bowl/Medium/Large $6.50/$25.00/$40.00
  • Lamb with Dry Bean Curd $28.00
  • Chicken/Beef/Vegetables with Black Bean Sauce Med $18.00/Lge $22.00
  • Vermicelli Singapore Style Med $15.00/Lge $20.00
  • - Fresh Battered or Pan fried (GF) Gurnard served with Salad & Fries
  • Pork Spare Ribs $16.00
    • Grilled spiced pork ribs smothered in a sticky soy sauce served with side fries
  • Pork Belly Black Pudding & Bacon $26.00
    • Twice cooked pork belly with black pudding & grilled bacon served with seasonal greens roasted potatoes & jus
  • Garlic Bread $6.00
    • Rustic Vienna Loaf smothered in our own garlic butter and lightly toasted
  • Bar Snack Platter $23.00
    • A selection of mini hotdogs, chicken nuggets, spring rolls, vege samosas & meatballs served with dipping sauces
  • Mac’s Beer Battered Fish & Chips $23.00
    • Fresh Gurnard coated in a lager beer batter or pan fried (GF) served with a garden salad & fries
  • Tattie Treat $14.00
    • Potato wedges & kumara fries topped with bacon & grilled cheese served with sour cream on the side
  • - Sticky Date Pudding with Butterscotch Sauce
  • Cordon Bleu $2.50
  • Potato Fritters $0.80
  • Chunky $2.20
  • Cheese $6.00
    • 1/4 lb. Prime Beef, Colby Cheese & Relish, Salad, Onion & Mayo
  • Lasagna Squares $2.20
  • Large $3.50
  • Oysters POA
  • Home-made Hot Dogs $2.20
  • Garlic and Pepper Prawns $14.00
  • Tom Yum Vegetables $11.50
  • Garlic and Pepper Fish $14.00
  • Fish with Cashew Nuts $14.00
  • Garlic and Pepper Seafood $14.00
  • Duck Noodle Soup $13.00
  • Panang Curry $11.50
    • with Chicken, Beef or Pork
  • Thai House Prawns (5 pcs) $6.50
  • Garlic Naan $3.50
  • Butter Lamb
    • Succulent pieces of lamb marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce
  • Chicken Saag
    • a beautiful dish from the royal repertoire of India cubed chicken cooked in a spice-laced spinach sauce
  • Beef Vindaloo
    • beef cooked with chilies and a special blend of Indian herbs and spices specialty from Goa
  • COMBO 5 $68.00
    • 4main size curry, 4 plain rice, 4 plain naans, 1.5L Drink, 1 vegetable pakora
  • Aloo Gobi
    • fresh garden cauliflower and potatoes cooked to taste with a mild hint of exotic Indian spices
  • Beef Roganjosh
    • a deliciously spiced slow-cooked beef dish in a rich onion sauce with a special strain of spices which have brilliant color but do not scorch the palate
  • Tandoori Chicken
    • chicken marinated in hung curd and traditional Indian spices overnight skewered and smoke roasted in tandoor
  • TOM YUM NOODLE SOUP $12.50
  • FRIED EGG NOODLES $12.50
  • VEGETARIAN CHAR KUA TEAW $11.50
  • PAD THAI $12.50
  • CURRY PUFFS $6.50
  • SUPREME SATAY $12.50
  • CHICKEN SATAY STICK $6.50
  • BEEF MEAT BALLS $7.50
Aberdeen

Aberdeen

location

Address

161 Broadway Avenue, Palmerston North City Centre, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

069525570

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Catering , Central European , European , Gluten Free , New Zealand , Steakhouse , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Serves Halal ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
161 Broadway Avenue, Palmerston North City Centre, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand