Agenda Bar in Hamilton City Menu

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Garlic Ciabatta (V) $9.90
- Lightly toasted ciabatta, garlic & thyme butter.
Warm Bread (V) $10.50
- Warm bread with a selection of dips.
Pâté $12.50
- Red wine & herb chicken liver pâté, crostini, blue cheese & onion jam.

Scallops (GF) $16.00
- Seared scallops, beetroot coulis & micro salad.
Arancini (V) Arborio rice, smoked tomato, mozzarella and herb with blue cheese mayonnaise & capsicum coulis $13.90
Prawn & Chorizo (GF-OPT) $15.40
- Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon, garlic & toasted ciabatta.
Pot Stickers $14.00
- Pork, apple & herb dumplings with dipping sauce.
Sliders $16.10
- Chicken breast, cranberry, camembert & baby spinach with caramelised onion.
Chicken Bites $13.80
- Spice-coated chicken breast, fried, with a tamarind & lime dipping sauce.
Mussels (GF-OPT) $15.00
- Green lipped mussels, coriander, coconut & lemongrass with charred bread.
Spicy Beef Salad (GF-OPT) Marinated beef, cashews, red onion, carrot, salad greens, sweet chilli sauce & crispy noodles. $14.70/$22.50(main size)
Calamari (GF) $13.60
- Salt & lemon pepper calamari with aioli.
Lamb Tacos $15.50
- Pulled lamb shoulder, soft shell tortilla, mint, chilli, mango, corn salsa & garlic yoghurt sauce.

Eye Fillet (GF) $36.90
- Silver Fern Farms eye fillet wrapped in streaky bacon, potato rosti, green beans, mushroom & béarnaise sauce. >>
Lamb (GF-OPT) Sous vide lamb rump, medium rare, sweet bread, duck fat kumara, baby vegetables & tamarillo jus. $35.90
Venison (GF) Venison rump, cauliflower couscous, spiced kumara, greens & jus. Served medium rare. $38.00
Sirloin (GF) $35.90
- 300g Silver Fern Farms Reserve sirloin, filled baked potato, sour cream, slaw & peppercorn sauce.
Chicken (GF) Chicken breast, bacon & herb dauphinoise, carrot & thyme puree, broccolini with red wine jus. $29.90
Duck (GF) Orange & plum confit duck atop kumara & pumpkin crush cake, red cabbage, ginger & baby spinach. $34.40
Market Fish $31.00
- Harissa market fish with prawn tortellini, pumpkin & spring onion risotto cake, snow pea & lemon hollandaise.
Vegetable Stack (V)(GF) $29.50
- Spinach, feta, red pepper, mushroom, aubergine, courgette, potato rosti topped with a poached egg & béarnaise sauce.
Fettuccine $28.50
- Chicken breast, garlic, wine, mushroom & baby spinach in a creamy sauce with parmesan cheese.

Apple Crumble Brulée (GF-OPT) Cinnamon infused custard, caramelised sugar, white chocolate crumble, apple foam & Kapiti vanilla bean ice cream. $13.20
Peanut Butter & Chocolate Molten Lava Cake $13.80
- Chocolate cake, peanut butter, Whittaker’s dark chocolate, Kapiti vanilla bean ice cream. Note: this dessert does have a small cook time.
Cheesecake (GF-OPT) Housemade chocolate cheesecake, malt biscuit, berry coulis & chantilly cream. $12.90
Affogato (GF-OPT) Kapiti vanilla bean ice cream, Mt. Maunganui Fusion espresso & hazelnut liqueur with a dark chocolate brownie. $14.70
Sticky Date Pudding $13.00
- Date sponge cake, toffee sauce, vanilla custard & chantilly cream.
Eton Mess (GF) Berry compote, meringue, strawberry & vanilla ice cream & chantilly cream. $12.50

Nearby Sample Menus

Pork $10.00
K/Prawn Black Bean Sauce $12.00
Pork & Veges $11.00
Chicken Oyster Sauce $10.50
Pork & Vegetable $11.00
$6.00 Special
- 2 Fish; 2 Potato Fritters; 2 Won Tons; Chips $1.30
Apple Turnover $2.00
Won Ton $10.00

Choo Chee $20.00
- Your choice of meat cooked in a mild red curry, coconut cream and Thai herbs served with vegetables./Fish Fillet
Pad See Elw
- Your choice of meat with stir fried wide rice noodles and vegetables.
Yum Hot Salad $20.00
- Your choice of meat with a variety of vegetables, fresh chilli, lemon juice and fish sauce./Crispy Pork
Tom Kha Soup $11.00
- Your choice of chicken or prawn with coconut cream, galangal, lemon juice and lemon grass./Chicken
Pad Khi Mao
- Your choice of meat with stir fried rice noodles, vegetables, fresh chilli and garlic.
Pad Khing
- Stir-fried with your choice of meat, vegetables and ginger.
Fish Cake (four pieces) $8.00
- Mixed Fish patties with spices and Thai herbs, deep fried. Served with Thai sweet chilli sauce
Panang Curry
- A mild creamy curry cooked with Thai herbs and cashew nuts. Served with vegetables.

AUTHENTIC CURRY FRIES $8.00
- golden fries drizzled with McDonnells original curry sauce imported directly from Ireland
SALT & PEPPER CALAMARI $15.00
- calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
VEGETARIAN HOT POT $18.00
- seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.
ANGUS SIRLOIN $29.00
- cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries
BEEF & GUINNESS HOT POT $18.00
- NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
CHICKEN & LEEK HOT POT $18.00
- free -range chicken & fresh leeks, carrots & onion in a creamy white - wine sauce topped with a crispy filo pastry, served with a fresh bread roll.
BEEF NACHOS(GF) $16.00
- spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.
JOE'S SEAFOOD CHOWDER $18.00
- a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.

Donovan’s big breakfast $21.00
Bacon & eggs on toast $13.00
3 filling toasty $7.00
French crepes with bacon & banana $15.50
Wedges with cheese, bacon sweet chilli & sour cream $13.50
B.L.A.T served with wedges $16.00
Beef & egg burger with fries $17.00
Bowl of fries $9.00

39.Combination Fried Rice $12.00
- Wok toss fried rice with chicken, pork, beef, shrimp and crispy & fresh vegetables in light soy sauce.
14. Singapore Fried Noodles $11.00
- Thin rice noodles, roast pork, shrimp and seasonal vegetables with coconut cream and light curry sauce.
44. Combination Soup $12.00
- A variety of beef, chicken, pork, shrimp and fresh vegetable served in thin rice noodle soup.
05. Thai Green Curry Chicken $11.00
- Thin rice noodles, chicken and fresh & seasonal vegetables in a Thai green curry sauce.
01. Honey Chicken Noodles $11.50
- Wok tossed noodles served with batter chicken and fresh vegetables in a honey sauce.
29. Vegetarian Soy Noodles $10.50
- Thin rice noodles, mushroom, tofu and seasonal vegetables wok tossed in a dark soy sauce.
38.Seafood Nasi Goreng $13.00
- Malaysian style fried rice with a variety of seafood and fresh vegetables in Thai chilli sauce.
Mini Dim Sum 8 For $3.50

64 PAD SATAY $13.50
- Stir fried noodles with chicken in satay sauce
Seafood (4 Prawns + Squid) $20.00
Chicken, Beef or Pork $13.50
58 PAD SI EEW
- Stir fried rice noodles with black special sauce
Small $8.50
Prawn (3 Prawns) $16.50
Seafood (4 Prawns + Squid) $20.00
Chicken, Beef or Pork $13.50

Georgie Pie® Hunger Buster N/A
- Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Massive McMuffin® Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.

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Onion rings $3.00
Sticky Date Pudding – Our own version of this winter pudding, served warm with caramel sauce and vanilla ice-cream $9.50
Open Steak Sandwich – Flash fried Sirloin Steak with onion jam, tempura onion rings, tomato, lettuce and chutney, topped with a Portobello mushroom, served with golden chips $18.50
BURGERS -
Banana Split Served with cream, ice cream and either chocolate or raspberry sauce. $6.00
Creamy Chicken Fettucine Al dente fettuccine served with chicken and mushrooms, finished with pesto, cream, parmesan cheese and black pepper. Normally $19.50 $12.00
Chicken & Bacon Burger Grilled chicken breast, bacon, cheese, salad, tomato, onion jam and creamy blue cheese mayonnaise served on a lightly toasted bun, with crunchy fries. Normally $18.50 $12.00

Smoked Chicken Salad $11.50
- with camembert, fresh mixed lettuce, tomato, avocado, apricot & vinaigrette
Crumbed Oysters $11.00
- 4 served with tartare sauce
1 piece with salad & fries $10.00
Sausages, Eggs & Fries $11.00
Sausage with fries $6.50
Ice Cream Sundae $7.50
- served with chocolate, strawberry or caramel topping & cream.
Crumbed Scallops $11.00
- 4 served with tartare sauce
Mini Hot Dogs with fries $6.50

Butter Paneer $13.50
Lamb Kadai $14.50
Daging Rendang $13.50
Vegetable Curry of the day $12.50
Chicken Kway Teow $13.50
VegetableJalfrezi $13.50
Chicken Tikka Masala $12.50
Tandoori Prawns $10.00

Chicken Quiche $3.20
Steak & Mushroom $3.20
Steak & Cheese $3.20
Bacon & Egg $3.20
Mince & Cheese $3.20
Steak, Bacon Cheese $3.20
Frankfurter Roll $2.50
Steak & Pepper $3.20

Pla Rad Prik - Sweet Chilli Fish - Deep fried whole snapper (or fillet), topped with vegetables cooked in sweet and sour sauce $33
Pad Ka Prao - Basil Stir Fry - Medium hot basil and chilli stir fry. Choice of: Chicken, beef, pork. For mixed seafood add $6.00 $26
Tod Mun Pla Thai Fish patties - Fish patties mixed with spices and veges, deep fried and served with home made sauce. $10.50
Gaeng Mussamun - Thai Massamun Curry - A traditional curry with Chicken, potatoes, onion and peanuts in coconut milk. For Lamb option, add $4.00 $24
Tom Yum Goong - Traditional spicy and sour soup with King prawns and mushrooms. $12
Satay (4 skewers) - Skewers of marinated grilled chicken breast served with a homemade peanut sauce $11
Pad Goong Nor Mai Asparagus Prawns - Stir fried fresh asparagus (in season) or broccoli & king prawns cooked with garlic and oyster sauce. $25
Pad Praew-Wahn Sweet & Sour Pork - Stir fried pork with mixed vegetables in a sweet & sour sauce. $20

Mince savory $1.20
Steak & mushroom pie $3.70
Bacon & egg $3.70
Mince & cheese pie $3.70
English muffin $3.80
Butter chicken pie $3.70
Frank bacon cheese $3.00
Steak pie $3.20

Chicken Burger A juicy chicken breast, with streaky bacon, camembert cheese, salad and mayonnaise. $16.90
Prawn Kebabs From our hot plate cooked in garlic butter served with a sweet and sour dipping sauce. $6.90
Garlic Roasted Potatos Crisp sauteed potatos served with our own garlic sauce. $6.90
Diggers Beef Burger A lightly toasted bun packed with a big house made pattie, cheese, gerkin and beetroot chutney. $16.90
Diggers Hot Platter Fish goujons, chicken bites, calamari chips, thick cut fries and corn fritters. $19.90
Toasted Sourdough with Aioli $10.90
Fish and Chips Battered fillet served with steak fries, salad and tartare sauce. $16.90
Seafood Platter Prawn kebabs, battered mussels, fish bites spicy squid and calamari chips. $19.90

Sausage roll $1.50
Egg burger $3.50
Fish roll $3.00
American hot dog $3.00
Pork and kumara $3.80
Bacon and egg quiche $3.50
Bacon and egg roll $3.00
Steak burger $3.50

Agenda Bar

Waikato Region > Hamilton City > Agenda Bar

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Phone

07 838 9280

Email

info@ontheagenda.co.nz

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar Food , European , French , Gluten Free , Kiwi , New Zealand , Pacific Rim , Seafood , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Groups , Nightlife , American Express , Bankcard , Seating , Drinks , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Agenda Bar in Hamilton City Menu

Nearby Sample Menus

Agenda Bar

Waikato Region > Hamilton City > Agenda Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

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