Agenda Bar in Hamilton City Menu

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Garlic Ciabatta (V) $9.90
- Lightly toasted ciabatta, garlic & thyme butter.
Warm Bread (V) $10.50
- Warm bread with a selection of dips.
Pâté $12.50
- Red wine & herb chicken liver pâté, crostini, blue cheese & onion jam.

Scallops (GF) $16.00
- Seared scallops, beetroot coulis & micro salad.
Arancini (V) Arborio rice, smoked tomato, mozzarella and herb with blue cheese mayonnaise & capsicum coulis $13.90
Prawn & Chorizo (GF-OPT) $15.40
- Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon, garlic & toasted ciabatta.
Pot Stickers $14.00
- Pork, apple & herb dumplings with dipping sauce.
Sliders $16.10
- Chicken breast, cranberry, camembert & baby spinach with caramelised onion.
Chicken Bites $13.80
- Spice-coated chicken breast, fried, with a tamarind & lime dipping sauce.
Mussels (GF-OPT) $15.00
- Green lipped mussels, coriander, coconut & lemongrass with charred bread.
Spicy Beef Salad (GF-OPT) Marinated beef, cashews, red onion, carrot, salad greens, sweet chilli sauce & crispy noodles. $14.70/$22.50(main size)
Calamari (GF) $13.60
- Salt & lemon pepper calamari with aioli.
Lamb Tacos $15.50
- Pulled lamb shoulder, soft shell tortilla, mint, chilli, mango, corn salsa & garlic yoghurt sauce.

Eye Fillet (GF) $36.90
- Silver Fern Farms eye fillet wrapped in streaky bacon, potato rosti, green beans, mushroom & béarnaise sauce. >>
Lamb (GF-OPT) Sous vide lamb rump, medium rare, sweet bread, duck fat kumara, baby vegetables & tamarillo jus. $35.90
Venison (GF) Venison rump, cauliflower couscous, spiced kumara, greens & jus. Served medium rare. $38.00
Sirloin (GF) $35.90
- 300g Silver Fern Farms Reserve sirloin, filled baked potato, sour cream, slaw & peppercorn sauce.
Chicken (GF) Chicken breast, bacon & herb dauphinoise, carrot & thyme puree, broccolini with red wine jus. $29.90
Duck (GF) Orange & plum confit duck atop kumara & pumpkin crush cake, red cabbage, ginger & baby spinach. $34.40
Market Fish $31.00
- Harissa market fish with prawn tortellini, pumpkin & spring onion risotto cake, snow pea & lemon hollandaise.
Vegetable Stack (V)(GF) $29.50
- Spinach, feta, red pepper, mushroom, aubergine, courgette, potato rosti topped with a poached egg & béarnaise sauce.
Fettuccine $28.50
- Chicken breast, garlic, wine, mushroom & baby spinach in a creamy sauce with parmesan cheese.

Apple Crumble Brulée (GF-OPT) Cinnamon infused custard, caramelised sugar, white chocolate crumble, apple foam & Kapiti vanilla bean ice cream. $13.20
Peanut Butter & Chocolate Molten Lava Cake $13.80
- Chocolate cake, peanut butter, Whittaker’s dark chocolate, Kapiti vanilla bean ice cream. Note: this dessert does have a small cook time.
Cheesecake (GF-OPT) Housemade chocolate cheesecake, malt biscuit, berry coulis & chantilly cream. $12.90
Affogato (GF-OPT) Kapiti vanilla bean ice cream, Mt. Maunganui Fusion espresso & hazelnut liqueur with a dark chocolate brownie. $14.70
Sticky Date Pudding $13.00
- Date sponge cake, toffee sauce, vanilla custard & chantilly cream.
Eton Mess (GF) Berry compote, meringue, strawberry & vanilla ice cream & chantilly cream. $12.50

Nearby Sample Menus

Won Ton & Noodles $9.50
Pork $10.00
Pork & Veges $11.00
Chicken $10.00
Fried Noodles $14.50
Chicken $9.50
Steak Pineapple & Cashew Nut $11.50
Shrimps Fu Young $11.50

Wheat Flour Noodles
19. Gaeng Panang $22.50
- Our most popular curry. A slightly sweet curry with capsicum , beans in coconut cream & kaffi leaf . Beef, Chicken, Pork
22. Pad Ped $20.50
Beef, Chicken, Pork $20.50
45. B.B.Q Chicken $22.50
- B. B.Q Chicken with sweet peanut sauce. Marinated Chicken breast in Thai & topped with satay sauce
31. Pad Sapparod $20.50
- Stir fried in pineapple, mushrooms, onion, tomato & cashew nuts. Beef, Chicken, Pork
7. Poh Pea Goong $12.50 1/2 doz
- Prawn wrapped in wonton pastry with Thai Sweet chili sauce
18. Gaeng Gari
- Thai Yellow curry with potato, onion , capsicum in coconut milk

CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
BBQ BACON DOUBLE CHEESEBURGER
- Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
TENDERCRISP® CHICKEN SALAD
- We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
CREAMY MAYO DOUBLE CHEESEBURGER
- You can't go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
MUFFIN & JAM
- Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun

ANGUS SIRLOIN $29.00
- cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries
BEEF & GUINNESS HOT POT $18.00
- NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
NZ PRIME & GUINNESS HOT POT $18.50/$28.50
- southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
SHARED PLATTER(serves 4) $25.00
- a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
NZ PRIME BBQ BEEF RIBS $18.50/$28.50
- slow-cooked ribs, served with a creamy potato mash & steamed vegetables in a cheese sauce(1 rib/2 rib)
JOE'S SEAFOOD CHOWDER $18.00
- a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
BEEF NACHOS(GF) $16.00
- spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.
AUTHENTIC CURRY FRIES $8.00
- golden fries drizzled with McDonnells original curry sauce imported directly from Ireland

“Insalata Mediterranea” $15.99
- Mix salad with black olives, tuna, anchovies
Basket of Bread $2 / $ 4
“Carrè di Agnello ” $37.99
- Rack of Lamb with a basil herb crust, medium rare with polenta
“Melanzana alla Parmigiana” $23.99
- Vegetarian style lasagne layered with grilled aubergine and fresh tomato sauce topped with mozzarella
“Carpaccio di Carne” $19.99
- Cold shaved veal, marinated in lemon juice with mushrooms, parmesan olive oil and bread
“Bread Board” Large(12)$18.99
- Sliced homemade bread, served with our daily dips
“Gnocchi blu” $24.99
- Homemade potato dumplings in a creamy blue cheese sauce
“Gnocchi pomodoro e mozzarella di bufala” $23.99
- Homemade potato dumplings in a fragrant tomato sauce with buffalo mozzarella

Wedges with cheese, bacon sweet chilli & sour cream $13.50
Mushroom medley with bacon $15.00
Bacon & eggs on toast $13.00
Donovan’s chocolate fondue served with fresh fruit, wafers & marshmallows $17.00
3 filling toasty $7.00
Chicken & apricot quesadilla with salad $16.00
Donovan’s big breakfast $21.00
B.L.A.T served with wedges $16.00

Mini Dim Sum 8 For $3.50
11. Sweet Box $11.50
- Egg noodles, chicken, beef, roast pork and fresh vegetables wok tossed in our sweet 'n' sour sauce.
41. King Prawn Fried Rice $14.00
- Wok toss fried rice with shrimps, king prawns and seasonal vegetables.
42. Honey King Prawn Rice $15.00
- Wok toss fried rice and fresh vegetables with batter prawns in honey sauce.
35. BBQ Pork Fried Rice $11.00
- Egg fried rice, roast pork, corn, peas and fresh vegetables seasoned with a Chinese BBQ sauce.
03. Chicken Chow Mee $11.00
- Egg noodles, chicken and crispy & seasonal vegetables in a sizzling oyster sauce.
10. Hot Box $11.50
- Egg noodles, chicken, beef, roast pork and seasonal vegetables wok tossed in a Thai chilli sauce.
32. Special Fried Rice $11.00
- Chinese style fried rice with roast pork, shrimps, egg, peas, onion, and carrot in light soy sauce.

Vegetarian $11.50
Chicken, Beef or Pork $13.50
Prawn (3 Prawns) $16.50
57 TOM YUM GOONG NOODLE $17.20
- Rice noodles in tom yum soup with prawns (3 prawns)
Seafood (4 Prawns + Squid) $20.00
Prawn (3 Prawns) $16.50
52 BEEF AND BEEF BALL NOODLE
- Rice noodles with beef & beef balls
53 STEWED AND BEEF BALL NOODLE
- Rice noodles with stewed beef

Moroccan Lamb Salad – Spiced lamb combined with red onion, garlic, roasted pumpkin, mixed leaves served with toasted pine nuts and feta in a minty yoghurt dressing $18.50
Onion rings $3.00
Gooey Caramel Slice – Warm gooey caramel slice served with vanilla ice-cream and whipped cream $9.50
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BURGERS -
American Hotdog Served in a fresh roll with tomato sauce and mustard. Comes with fries. $9.00
Creamy Chicken Fettucine Al dente fettuccine served with chicken and mushrooms, finished with pesto, cream, parmesan cheese and black pepper. Normally $19.50 $12.00

2 pieces with salad & fries $14.00
Chicken Nuggets with fries $6.50
Crumbed Oysters $11.00
- 4 served with tartare sauce
Shrimp Cocktail $7.00
Mushroom sauce $3.00
Garlic Bread $4.50
Fish Bites with fries $6.50
Crumbed Scallops $11.00
- 4 served with tartare sauce

Green Salad $3.00
Chicken Korma $13.50
Rice $3.00
Chicken Mango $14.50
VegetableJalfrezi $13.50
Papadum 2For$1.00
Lamb Kadai $14.50
Chicken Stroganoff $13.50

2 pieces & chips $6.50
- 1 thigh, 1 drumstick, regular chips
8 Pieces & Chips $19.90
- 6 mixed pieces , 1 large chips
6 Pieces pack $13.50
- 6drumsticks, 1 large chips
3 Pieces pack $5.90
- 3 drumsticks, 1 large chips
Thighs $3.00
10 Pieces Pack $17.50
- 10drumsticks, 1 large chips
Drumsticks $2.00
4 Pieces & Chips $10.90
- 2 thighs, 2 drumsticks, 1 regular chips

Pla Ma-Kham - Tamarind Fish - Deep fried whole snapper (or fillet), topped with vegetables cooked in sweet and sour sauce $33
Any of the above soups Main Size - Served with steamed Jasmine Rice $20
Steamed Mussels on Half Shell (1 Dozen) - Fresh live mussels steamed on half shell with green curry sauce & fresh basil. Slightly spicy. $18
Combination Thai Village Entrée (7 pieces) - A bit of everything above $17
Satay (4 skewers) - Skewers of marinated grilled chicken breast served with a homemade peanut sauce $11
Satay - Skewers of marinated grilled chicken served with homemade peanut sauce. $10.50
Gaeng Daeng Thai Red Curry - A mild red curry with bamboo shoots, fresh green beans & basil in coconut milk. Choice of chicken, beef or pork. (With Prawns + $6.00) $18
Pad Goong Nor Mai - Asparagus Prawns - Stir fried fresh asparagus (in season Sept. to Dec) or broccoli, and prawns with garlic and oyster sauce $33

GNOCCHI (GF, V) $4.00
- potato gnocchi in a mushroom and blue cheese cream sauce topped with caramelized walnuts and parmesan. Add smoked chicken, chorizo or bacon
GREEN CURRY MUSSELS (GF, DF) $16.00
- 500g green shell mussels in a Thai green curry sauce
BLT (GF, DF) $15.00
- bacon, lettuce, tomato, aioli and salsa layered between toasted Turkish bread
CONE OF SHOESTRING FRIES(GF, DF, V) $6.00
- served with tomato sauce and aioli (cajun seasoning optional)
LAMB & FETA BURGER (GF, df) $18.00
- house made lamb patty topped with feta and mint yogurt with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun
SINGAPORE LAKSA (GF, DF) $18.00
- laksa broth with vermicelli, julienne vegetables, chicken, prawns and spring onions
HOUSE PATE (GF) $11.00
- chicken Liver Pate with house chutney and toasted bread slices
VEGETARIAN BURGER (DF, V) $17.00
- vegetarian patty topped with camembert, battered onion rings, and salsa with lettuce, beetroot, cucumber and tomato on a toasted seed bun

Pizza bread $2.50
Egg burger $3.50
American hot dog $3.00
Bacon and chicken nugget roll $3.00
Steak $3.00
Steak, bacon and cheese $3.50
Chips $2.50
Chicken burger $3.50

Agenda Bar

Waikato Region > Hamilton City > Agenda Bar

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Phone

07 838 9280

Email

info@ontheagenda.co.nz

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar Food , European , French , Gluten Free , Kiwi , New Zealand , Pacific Rim , Seafood , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Groups , Nightlife , American Express , Bankcard , Seating , Drinks , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Agenda Bar in Hamilton City Menu

Nearby Sample Menus

Agenda Bar

Waikato Region > Hamilton City > Agenda Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

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