Agenda Bar in Hamilton City Menu

BREAD PLATES BREAD PLATES
  • Garlic Ciabatta (V) $9.90
    • Lightly toasted ciabatta, garlic & thyme butter.
  • Warm Bread (V) $10.50
    • Warm bread with a selection of dips.
  • Pâté $12.50
    • Red wine & herb chicken liver pâté, crostini, blue cheese & onion jam.
SMALL PLATES SMALL PLATES
  • Scallops (GF) $16.00
    • Seared scallops, beetroot coulis & micro salad.
  • Arancini (V) Arborio rice, smoked tomato, mozzarella and herb with blue cheese mayonnaise & capsicum coulis $13.90
  • Prawn & Chorizo (GF-OPT) $15.40
    • Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon, garlic & toasted ciabatta.
  • Pot Stickers $14.00
    • Pork, apple & herb dumplings with dipping sauce.
  • Sliders $16.10
    • Chicken breast, cranberry, camembert & baby spinach with caramelised onion.
  • Chicken Bites $13.80
    • Spice-coated chicken breast, fried, with a tamarind & lime dipping sauce.
  • Mussels (GF-OPT) $15.00
    • Green lipped mussels, coriander, coconut & lemongrass with charred bread.
  • Spicy Beef Salad (GF-OPT) Marinated beef, cashews, red onion, carrot, salad greens, sweet chilli sauce & crispy noodles. $14.70/$22.50(main size)
  • Calamari (GF) $13.60
    • Salt & lemon pepper calamari with aioli.
  • Lamb Tacos $15.50
    • Pulled lamb shoulder, soft shell tortilla, mint, chilli, mango, corn salsa & garlic yoghurt sauce.
MAIN PLATES MAIN PLATES
  • Eye Fillet (GF) $36.90
    • Silver Fern Farms eye fillet wrapped in streaky bacon, potato rosti, green beans, mushroom & béarnaise sauce. >>
  • Lamb (GF-OPT) Sous vide lamb rump, medium rare, sweet bread, duck fat kumara, baby vegetables & tamarillo jus. $35.90
  • Venison (GF) Venison rump, cauliflower couscous, spiced kumara, greens & jus. Served medium rare. $38.00
  • Sirloin (GF) $35.90
    • 300g Silver Fern Farms Reserve sirloin, filled baked potato, sour cream, slaw & peppercorn sauce.
  • Chicken (GF) Chicken breast, bacon & herb dauphinoise, carrot & thyme puree, broccolini with red wine jus. $29.90
  • Duck (GF) Orange & plum confit duck atop kumara & pumpkin crush cake, red cabbage, ginger & baby spinach. $34.40
  • Market Fish $31.00
    • Harissa market fish with prawn tortellini, pumpkin & spring onion risotto cake, snow pea & lemon hollandaise.
  • Vegetable Stack (V)(GF) $29.50
    • Spinach, feta, red pepper, mushroom, aubergine, courgette, potato rosti topped with a poached egg & béarnaise sauce.
  • Fettuccine $28.50
    • Chicken breast, garlic, wine, mushroom & baby spinach in a creamy sauce with parmesan cheese.
SWEET PLATES SWEET PLATES
  • Apple Crumble Brulée (GF-OPT) Cinnamon infused custard, caramelised sugar, white chocolate crumble, apple foam & Kapiti vanilla bean ice cream. $13.20
  • Peanut Butter & Chocolate Molten Lava Cake $13.80
    • Chocolate cake, peanut butter, Whittaker’s dark chocolate, Kapiti vanilla bean ice cream. Note: this dessert does have a small cook time.
  • Cheesecake (GF-OPT) Housemade chocolate cheesecake, malt biscuit, berry coulis & chantilly cream. $12.90
  • Affogato (GF-OPT) Kapiti vanilla bean ice cream, Mt. Maunganui Fusion espresso & hazelnut liqueur with a dark chocolate brownie. $14.70
  • Sticky Date Pudding $13.00
    • Date sponge cake, toffee sauce, vanilla custard & chantilly cream.
  • Eton Mess (GF) Berry compote, meringue, strawberry & vanilla ice cream & chantilly cream. $12.50

Nearby Sample Menus

  • Steak & Cheese $4.8
  • Seafood $16
  • chicken & oyster $13.5
  • Fried Rice & Shrimps Veges $18.5
  • Fried Rice & Steak Mushroom Veges $16.5
  • Seafood $16
  • Crab Stick $1.5
  • Prawn $16
  • Spring Roll $2.20
  • Onion Ring $0.60
  • Chicken & Egg $3.30
  • Shrimps $11.00
  • Steak $10.00
  • Chicken Oyster Sauce $10.50
  • Steak $9.50
  • Bacon & Egg $4.20
  • NZ PRIME & GUINNESS HOT POT $18.50/$28.50
    • southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
  • JOE'S SEAFOOD CHOWDER $18.00
    • a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
  • SOUP OF THE DAY $12.00
    • homemade with fresh Waikato produce, served with the fresh bread roll.
  • SALT & PEPPER CALAMARI $15.00
    • calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
  • ANGUS SIRLOIN $29.00
    • cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries
  • AUTHENTIC CURRY FRIES $8.00
    • golden fries drizzled with McDonnells original curry sauce imported directly from Ireland
  • MULLIGAN'S FETTUCCINE $20.00
    • chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
  • SHARED PLATTER(serves 4) $25.00
    • a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
  • Breakfast Bagels v $9.00
    • Jam / Butter / Cream Cheese
  • Pizza Platter $30.00
    • Your choice of any two pizzas (vegetarian, Hawaiian, Margherita, meat lovers, chicken or lamb)
  • Roast Vegetable Salad with Tabbouleh *v $16.50
    • Roasted beetroot, carrot, pumpkin, potato and zucchini tossed through a spinach salad with tabbouleh topped with feta and finished with basil pesto
  • Pulled Pork Philly with Green Salad $17.50
    • Slow cooked pulled pork served on a warm Ficelle loaf with fresh salad greens and topped with a smokey BBQ sauce
  • Toasted Bread $1.00
  • Lemon Tart
    • With Italian Meringue Crumble
  • Chicken Fajitas $28.50
    • Seasoned Grilled Chicken with Red Onion and capsicums served on a hot grill plate. Served with warm tortilla wraps, iceberg lettuce, avocado, salsa & sour Cream
  • Breakfast Bagels v $12.00
    • Salmon / Cream Cheese / Crispy Capers
  • Mayo N/A
  • Honey Mustard N/A
  • Meatball N/A
  • Steak and Cheese N/A
  • Honey Oat N/A
  • Subway Seafood Sensation N/A
  • BBQ N/A
  • Yoghurt N/A
  • Vegetable Samosas 10 For $3.50
  • 05. Thai Green Curry Chicken $11.00
    • Thin rice noodles, chicken and fresh & seasonal vegetables in a Thai green curry sauce.
  • 03. Chicken Chow Mee $11.00
    • Egg noodles, chicken and crispy & seasonal vegetables in a sizzling oyster sauce.
  • 41. King Prawn Fried Rice $14.00
    • Wok toss fried rice with shrimps, king prawns and seasonal vegetables.
  • 32. Special Fried Rice $11.00
    • Chinese style fried rice with roast pork, shrimps, egg, peas, onion, and carrot in light soy sauce.
  • 27. Honey King Prawn Noodles $15.00
    • Wok tossed noodles served with batter king prawn and fresh vegetables in a honey sauce.
  • 07. Fried Chicken Fillets Rice $13.00
    • Egg fried rice with fried chicken fillets and 5 spring rolls.
  • 34. Sambal Chicken Fried Rice $11.00
    • Egg fried rice, chicken, peas and fresh vegetables seasoned with a Malaysian sambal sauce.
  • 103 YELLOW CURRY NOODLES $12.50
    • Stir fried meat, egg noodles with BBQ pork, yellow curry paste, egg, vegetables choice of chicken, beef, pork
  • Prawn (3 Prawns) $16.50
  • Vegetarian $11.50
  • Large $10.00
  • Large $10.00
  • Vegetarian $11.50
  • 66 DEVIL NOODLE/RICE
    • Stir fried & fresh chillies with Devil's Secret
  • Chicken, Beef or Pork $13.50
  • Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
  • Fried eggs (2) $3
  • Diane sauce $4
  • Grilled Garlic Bread $5
  • Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
  • Side of buttered potato mash $3
  • House Loaf & Dips - cobb loaf with the dips of the day $11.50
  • Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50
  • Fish n Chips Battered portions of tarakihi served with crunchy fries. $9.00
  • Onion rings $3.00
  • Chicken & Curlies Golden fried chicken breast nuggets served with curly fries. $7.00
  • Gooey Caramel Slice – Warm gooey caramel slice served with vanilla ice-cream and whipped cream $9.50
  • Sticky Date Pudding – Our own version of this winter pudding, served warm with caramel sauce and vanilla ice-cream $9.50
  • Curly Fries – Served with aioli and tomato sauce. $7.50
  • Extras: (can only be ordered with meals) -
  • -- -
  • Chicken Kebabs $12.50
    • served with fresh salad, fries and satay sauce
  • Crumbed Scallops $11.00
    • 4 served with tartare sauce
  • Fish Bites with fries $6.50
  • Chocolate Mud Cake $8.50
    • served with vanilla ice cream & cream
  • Chicken Nuggets with fries $6.50
  • Smoked Chicken Salad $11.50
    • with camembert, fresh mixed lettuce, tomato, avocado, apricot & vinaigrette
  • 1 piece with salad & fries $10.00
  • Crumbed Oysters $11.00
    • 4 served with tartare sauce
  • Lamb Kadai $14.50
  • Prawn Curry $16.00
  • Lamb Madras $14.50
  • Butter Paneer $13.50
  • Chicken. Lamb or vegetable $6.50
  • Spring Rolls $6.00
  • Laccha Paratha $4.00
  • Raita $3.00
  • Gaeng Pha Jungle Curry - Traditional very, very hot curry with bamboo shoots, fresh green beans, mixed herbs and basil. Without coconut milk. Choice of chicken, beef or pork $18
  • Talay Pad Pong Kari Seafood Curry - Stir fried seafood combination in a mild curry sauce with crabsticks, squid, mussels, prawns, scallops, spring onion & capsicum. $25
  • Pad Ka Prao - Basil Stir Fry - Medium hot basil and chilli stir fry. Choice of: Chicken, beef, pork. For mixed seafood add $6.00 $26
  • Gaeng Panang - Panang Curry - A mild Panang curry infused with kaffir lime leaves. Choice of: Chicken or beef. Contains peanuts $24
  • Pad Thai Fried Noodles - Traditional stir fried rice noodles with chicken, fried tofu, egg, crushed peanuts, bean sprouts and fresh chives. For Prawns add $6.00 $18
  • Gai Pad Mamuang - Chicken & Cashews - Stir fried chicken with mixed vegetables, sweet chilli sauce and cashew nuts $26
  • Combination Thai Village Entrée (7 pieces) - A bit of everything above $17
  • Pla Ma-Kahm Tamarind Fish - Deep fried whole snapper topped with tamarind sauce. $25
  • Large sausage roll $3.00
  • Steak & mushroom pie $3.70
  • Steak & cheese pie $3.70
  • Mince savory $1.20
  • Mince & cheese pie $3.70
  • English muffin $3.80
  • Bacon & egg $3.70
  • Butter chicken pie $3.70
  • Pepper Steak Pie Tender slow cooked beef in a rich pepper gravy, topped with puff pastry and served with thick cut fries. $16.90
  • Asian Platter Fishcakes, prawn twisters samosas, spring rolls and satay skewers. $19.90
  • Farmhouse Paté Housemade pate served with toasted rye and sweet fruit chutney. $12.90
  • Mini Hotdogs A takeaway classic served with tomato sauce. $6.90
  • Wedges Seasoned potato wedges piled high with bacon and cheese topped with sour cream. $10.90
  • Corn Fritters Sweetcorn bound in a light batter served with aioli $6.90
  • Diggers Hot Platter Fish goujons, chicken bites, calamari chips, thick cut fries and corn fritters. $19.90
  • Diggers Beef Burger A lightly toasted bun packed with a big house made pattie, cheese, gerkin and beetroot chutney. $16.90
  • CHINNY CHIN CHIN (GF, DF) $25.00
    • spice rubbed slow cooked pork spare ribs served with cola sauce, coleslaw, and chunky fries
  • SIZZLING BEEF AND PRAWN STIRFRY (DF) $20.00
    • garlic and ginger marinated beef rump with mushrooms, fresh noodles, prawns, oyster sauce and bamboo shoots served on a sizzling plate
  • SURF AND TURF (GF) $31.00
    • chargrilled scotch fillet on creamy garlic mash with asparagus, field mushrooms, and prawns topped with béarnaise sauce
  • CLUCK ME (GF) $25.00
    • crispy coated chicken breast on potato gratin, chargrilled asparagus, slow roasted tomatoes with red wine jus
  • BEEF AND BACON BURGER (GF, DF) $19.00
    • house-made beef patty topped with camembert, bacon, and salsa with lettuce, beetroot, cucumber, tomato and red onions on a toasted seed bun
  • CONE OF CHUNKY FRIES (GF, DF, V) $7.00
    • served with tomato sauce & aioli (cajun seasoning optional)
  • BACON CARBONARA (V) $17.00
    • fettuccine smothered in creamy bacon and mushroom sauce and a sprinkling of parmesan cheese. add Smoked Chicken $4
  • LAMB SALAD (GF) $18.00
    • sliced marinated lamb rump with caramelized walnuts, blue cheese, mesclun, red onions, cucumber, sundried tomato & minted yogurt dressing.
Agenda Bar

Agenda Bar

location

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

07 838 9280

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , Kiwi , New Zealand , Pacific Rim , Seafood , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand