Agenda Bar in Hamilton City Menu

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Garlic Ciabatta (V) $9.90
- Lightly toasted ciabatta, garlic & thyme butter.
Warm Bread (V) $10.50
- Warm bread with a selection of dips.
Pâté $12.50
- Red wine & herb chicken liver pâté, crostini, blue cheese & onion jam.

Scallops (GF) $16.00
- Seared scallops, beetroot coulis & micro salad.
Arancini (V) Arborio rice, smoked tomato, mozzarella and herb with blue cheese mayonnaise & capsicum coulis $13.90
Prawn & Chorizo (GF-OPT) $15.40
- Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon, garlic & toasted ciabatta.
Pot Stickers $14.00
- Pork, apple & herb dumplings with dipping sauce.
Sliders $16.10
- Chicken breast, cranberry, camembert & baby spinach with caramelised onion.
Chicken Bites $13.80
- Spice-coated chicken breast, fried, with a tamarind & lime dipping sauce.
Mussels (GF-OPT) $15.00
- Green lipped mussels, coriander, coconut & lemongrass with charred bread.
Spicy Beef Salad (GF-OPT) Marinated beef, cashews, red onion, carrot, salad greens, sweet chilli sauce & crispy noodles. $14.70/$22.50(main size)
Calamari (GF) $13.60
- Salt & lemon pepper calamari with aioli.
Lamb Tacos $15.50
- Pulled lamb shoulder, soft shell tortilla, mint, chilli, mango, corn salsa & garlic yoghurt sauce.

Eye Fillet (GF) $36.90
- Silver Fern Farms eye fillet wrapped in streaky bacon, potato rosti, green beans, mushroom & béarnaise sauce. >>
Lamb (GF-OPT) Sous vide lamb rump, medium rare, sweet bread, duck fat kumara, baby vegetables & tamarillo jus. $35.90
Venison (GF) Venison rump, cauliflower couscous, spiced kumara, greens & jus. Served medium rare. $38.00
Sirloin (GF) $35.90
- 300g Silver Fern Farms Reserve sirloin, filled baked potato, sour cream, slaw & peppercorn sauce.
Chicken (GF) Chicken breast, bacon & herb dauphinoise, carrot & thyme puree, broccolini with red wine jus. $29.90
Duck (GF) Orange & plum confit duck atop kumara & pumpkin crush cake, red cabbage, ginger & baby spinach. $34.40
Market Fish $31.00
- Harissa market fish with prawn tortellini, pumpkin & spring onion risotto cake, snow pea & lemon hollandaise.
Vegetable Stack (V)(GF) $29.50
- Spinach, feta, red pepper, mushroom, aubergine, courgette, potato rosti topped with a poached egg & béarnaise sauce.
Fettuccine $28.50
- Chicken breast, garlic, wine, mushroom & baby spinach in a creamy sauce with parmesan cheese.

Apple Crumble Brulée (GF-OPT) Cinnamon infused custard, caramelised sugar, white chocolate crumble, apple foam & Kapiti vanilla bean ice cream. $13.20
Peanut Butter & Chocolate Molten Lava Cake $13.80
- Chocolate cake, peanut butter, Whittaker’s dark chocolate, Kapiti vanilla bean ice cream. Note: this dessert does have a small cook time.
Cheesecake (GF-OPT) Housemade chocolate cheesecake, malt biscuit, berry coulis & chantilly cream. $12.90
Affogato (GF-OPT) Kapiti vanilla bean ice cream, Mt. Maunganui Fusion espresso & hazelnut liqueur with a dark chocolate brownie. $14.70
Sticky Date Pudding $13.00
- Date sponge cake, toffee sauce, vanilla custard & chantilly cream.
Eton Mess (GF) Berry compote, meringue, strawberry & vanilla ice cream & chantilly cream. $12.50

Nearby Sample Menus

Chilli Chicken Palace Style $9.50
Large $11.00
Sweet Corn $2.50
BBQ Pork Satay $12.00
Chilli Beef $13.00
Lemon/Honey Chicken $12.00
Pork Rib with Peking Sauce $12.00
Roast Duck $9.50

$12.00 Special #1
- 4 Fish; 2 Battered Sausages; 4 Won tons; 4 Potato Fritters; Chips $2.20
Egg Fu Young $9.00
Steak $10.00
Chips $2.20
Squid Ring $0.80
K/Prawn Black Bean Sauce $12.00
Hot Dog $1.60
Won Ton & Noodles $9.50

Wonton (six pieces) $8.00
- Minced pork mixed with Thai herbs, deep fried. Served with Thai sweet chilli sauce.
Pad Thai Tofu $15.50
- Stir fried vegetables with traditional Thai noodles, ground peanuts, egg and tofu.
Pad Sweet and Sour
- Stir-fried with your choice of meat, vegetables and a special sweet and sour sauce.
Pad Satay
- Stir-fried with your choice of meat, vegetables, cashew nuts and peanut sauce.
Green Curry
- Green curry cooked with coconut cream and vegetables.
Pad Chow Mein $15.50
- Stir fried egg noodle with vegetables.
Fried Rice $15.50
- Stir-fried rice, vegetables and egg.
Mixed Entrée (five pieces) $11.00
- Spring roll, wonton, money bag, curry puff and prawn finger.

Gourmet Savoury Mix $65.00
- A selection of small pies (beef bolognese, Butter chicken, Moroccan lamb, hearty peppered beef) with a side of onion rings
Nachos $17.00
- Beef and bean nacho mix served on corn chips topped with melted cheese and sour cream
Chicken Bacon Salad $17.50
- Grilled chicken breast with crispy bacon & pan fried potato served on fresh salad greens topped with aioli
Breakfast Burrito $14.50
- Scrambled Eggs, Bacon & Cheese served in a toasted tortilla wrap topped with tomato salsa
Banana Split
- Choice of chocolate, caramel, berry or passionfruit sauce, topped with chopped nuts, chocolate hail and wafers
Toasted Bread $1.00
Roasted Field Mushrooms v $15.00
- With spinach & feta served on wholegrain toast
Kiwi Burger $17.50
- Homemade Beef Pattie, crispy Bacon, Fried Egg, Beetroot, Lettuce, Tomato & BBQ Sauce

Italian Dressing N/A
Roasted Garlic N/A
Egg and Cheese N/A
Ham, Egg and Cheese N/A
Thinly Cut Ready Salted N/A
Carrot N/A
Onion N/A
Subway Club N/A

“Garlic Bread” Large $6.99
- Freshly baked bread garlic buttered and grilled
“Penne al Tonno” $20.99
- Penne with tuna, onions, extra-virgin oil, tomato sauce
“Melanzana alla Parmigiana” $23.99
- Vegetarian style lasagne layered with grilled aubergine and fresh tomato sauce topped with mozzarella
“Garlic Bread” Small $ 3.99
- Freshly baked bread garlic buttered and grilled
“Spiedino di gambier oni” $24.99
- Skewered garlic and white wine prawns served with salad
“Lasagne” $23.99
- Homemade original beef lasagne with bechamel and tomato sauce
“Penne all’Arrabbiata” $18.99
- Penne with garlic, chilli and tomato sauce
“Scaloppine al Marsala ” $34.99
- Escalope pan seared then cooked with a marsala wine reduction sauce

Salmon benedict $18.00
French crepes with bacon & banana $15.50
Hash stack with avocado, bacon & relish $16.00
Wedges with cheese, bacon sweet chilli & sour cream $13.50
Mushroom medley with bacon $15.00
Donovan’s big breakfast $21.00
B.L.A.T served with wedges $16.00
Donovan’s chocolate fondue served with fresh fruit, wafers & marshmallows $17.00

12. Fried Kuai Teow $11.00
- Thick rice noodles, roast pork, shrimp and fresh vegetables in dark soy and mild chilli sauce.
33. Chicken Fried Rice $11.00
- Egg fried rice, chicken, peas and fresh vegetables seasoned with a light soy sauce.
44. Combination Soup $12.00
- A variety of beef, chicken, pork, shrimp and fresh vegetable served in thin rice noodle soup.
05. Thai Green Curry Chicken $11.00
- Thin rice noodles, chicken and fresh & seasonal vegetables in a Thai green curry sauce.
Mini Spring Rolls 10 For $3.50
45. Vegetarian Soup $10.50
- Thin rice noodles, mushroom, tofu and fresh & crispy vegetables served in a soup.
29. Vegetarian Soy Noodles $10.50
- Thin rice noodles, mushroom, tofu and seasonal vegetables wok tossed in a dark soy sauce.
42. Honey King Prawn Rice $15.00
- Wok toss fried rice and fresh vegetables with batter prawns in honey sauce.

Chicken, Beef or Pork $13.50
Vegetarian $11.50
52 BEEF AND BEEF BALL NOODLE
- Rice noodles with beef & beef balls
Chicken, Beef or Pork $13.50
Chicken, Beef or Pork $13.50
Chicken, Beef or Pork $13.50
Prawn (3 Prawns) $16.50
Seafood (4 Prawns + Squid) $20.00

Seafood Basket $15.00
- selection of deep-fried seafood & fries
Smoked Chicken Salad $11.50
- with camembert, fresh mixed lettuce, tomato, avocado, apricot & vinaigrette
Scotch Fillet $22.50
- with eggs, salad & fries
Mixed Platter $14.50
- mini spring rolls, samosas, mini hot dogs, chicken nuggets & fries
1 piece with salad & fries $10.00
Ice Cream Sundae $7.50
- served with chocolate, strawberry or caramel topping & cream.
Garlic Bread $4.50
Crumbed Scallops $11.00
- 4 served with tartare sauce

King Prawn
Ham $2.50
Scallops Veges & Cashew Nuts
Steak $3.00
Tomato $2.50
Vege $8.00
Combination $10.00
Egg

Pad Goong Nor Mai Asparagus Prawns - Stir fried fresh asparagus (in season) or broccoli & king prawns cooked with garlic and oyster sauce. $25
Pad Pak Ruam - Mixed Vegetables - Mixed fresh seasonal vegetables stir fried in soya & oyster sauce $16
Pad Khing Sod - Ginger Stir Fry - Stir fried fresh ginger with garlic, black Asian mushrooms, mixed vegetables & yellow bean sauce. Choice of: Chicken, beef or pork. $26
Gaeng Panang Panang Curry - A mild Panang curry infused with kaffir lime leaves with coconut milk & crushed peanuts. Choice of beef or chicken $18
Gaeng Daeng Thai Red Curry - A mild red curry with bamboo shoots, fresh green beans & basil in coconut milk. Choice of chicken, beef or pork. (With Prawns + $6.00) $18
Asian Noodles - Stir fried egg noodles with vegetables and a choice of Chicken, beef or pork. For mixed seafood or prawns, add $6.00 $21
Pad Ka-Prao Basil Stir fry (mild, medium or hot) - Medium hot basil & chili stir fry. Choice of chicken, beef, or pork. $20
Khao Pad - Fried Rice - Thai fried rice with mixed vegetables & egg. Choice of: chicken, beef or pork. For prawns or Crab meat add $6.00 $21

Large sausage roll $3.00
Mince potato top pie $3.70
English muffin $3.80
Steak & cheese pie $3.70
Frank bacon cheese $3.00
Mince pie $3.20
Steak & mushroom pie $3.70
Mince & cheese pie $3.70

All sides - bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach $3.00 each
Extra Sauce $1.00
- Tomato, smoked aioli, sweet chilli, sour cream, mex salsa
Toasted Bagel $10.50 g.f on request
- Toasted bagel served with cream cheese and your choice of either
Eggs with Toast $10.00 g.f on request
- Eggs your way - ciabatta
Beef Burger and Fries $19.50 g.f.
- Prime Beef Pattie, bacon, provolone cheese, char grilled relish, coleslaw, gherkin,,tomato
Eggs Florentine $19.50 g.f.
- Wilted spinach, pine nut and currants, field mushroom, poached egg, hollandaise
Potato Wedges $7.00
Gardens Montreal $19.50 g.f.
- Herb rosti, goats cheese, asparagus, smoked salmon, poached egg, hollandaise, crispy prosciutto

CAJUN CHICKEN BURGER (GF, DF) $17.00
- cajun chicken breast topped with camembert and mango salsa with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun
SLIDER TRIO (DF) $15.00
- cajun chicken/mango salsa, Thai beef/blue cheese and crumbed fish/aioli with creamy coleslaw on slider buns
CHINNY CHIN CHIN (GF, DF) $25.00
- spice rubbed slow cooked pork spare ribs served with cola sauce, coleslaw, and chunky fries
Creamy garlic mash $6.00
CLUCK ME (GF) $25.00
- crispy coated chicken breast on potato gratin, chargrilled asparagus, slow roasted tomatoes with red wine jus
CHEESY GARLIC BREAD(V) $6.00
- served with tomato salsa
BEEF NACHOS (GF, V) $18.00
- chili beef and beans on cheese corn chips topped with cheese, sour cream and salsa
BLT (GF, DF) $15.00
- bacon, lettuce, tomato, aioli and salsa layered between toasted Turkish bread

Agenda Bar

Waikato Region > Hamilton City > Agenda Bar

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Phone

07 838 9280

Email

info@ontheagenda.co.nz

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar Food , European , French , Gluten Free , Kiwi , New Zealand , Pacific Rim , Seafood , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Groups , Nightlife , American Express , Bankcard , Seating , Drinks , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Agenda Bar in Hamilton City Menu

Nearby Sample Menus

Agenda Bar

Waikato Region > Hamilton City > Agenda Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

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