Agenda Bar in Hamilton City Menu

BREAD PLATES BREAD PLATES
  • Garlic Ciabatta (V) $9.90
    • Lightly toasted ciabatta, garlic & thyme butter.
  • Warm Bread (V) $10.50
    • Warm bread with a selection of dips.
  • Pâté $12.50
    • Red wine & herb chicken liver pâté, crostini, blue cheese & onion jam.
SMALL PLATES SMALL PLATES
  • Scallops (GF) $16.00
    • Seared scallops, beetroot coulis & micro salad.
  • Arancini (V) Arborio rice, smoked tomato, mozzarella and herb with blue cheese mayonnaise & capsicum coulis $13.90
  • Prawn & Chorizo (GF-OPT) $15.40
    • Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon, garlic & toasted ciabatta.
  • Pot Stickers $14.00
    • Pork, apple & herb dumplings with dipping sauce.
  • Sliders $16.10
    • Chicken breast, cranberry, camembert & baby spinach with caramelised onion.
  • Chicken Bites $13.80
    • Spice-coated chicken breast, fried, with a tamarind & lime dipping sauce.
  • Mussels (GF-OPT) $15.00
    • Green lipped mussels, coriander, coconut & lemongrass with charred bread.
  • Spicy Beef Salad (GF-OPT) Marinated beef, cashews, red onion, carrot, salad greens, sweet chilli sauce & crispy noodles. $14.70/$22.50(main size)
  • Calamari (GF) $13.60
    • Salt & lemon pepper calamari with aioli.
  • Lamb Tacos $15.50
    • Pulled lamb shoulder, soft shell tortilla, mint, chilli, mango, corn salsa & garlic yoghurt sauce.
MAIN PLATES MAIN PLATES
  • Eye Fillet (GF) $36.90
    • Silver Fern Farms eye fillet wrapped in streaky bacon, potato rosti, green beans, mushroom & béarnaise sauce. >>
  • Lamb (GF-OPT) Sous vide lamb rump, medium rare, sweet bread, duck fat kumara, baby vegetables & tamarillo jus. $35.90
  • Venison (GF) Venison rump, cauliflower couscous, spiced kumara, greens & jus. Served medium rare. $38.00
  • Sirloin (GF) $35.90
    • 300g Silver Fern Farms Reserve sirloin, filled baked potato, sour cream, slaw & peppercorn sauce.
  • Chicken (GF) Chicken breast, bacon & herb dauphinoise, carrot & thyme puree, broccolini with red wine jus. $29.90
  • Duck (GF) Orange & plum confit duck atop kumara & pumpkin crush cake, red cabbage, ginger & baby spinach. $34.40
  • Market Fish $31.00
    • Harissa market fish with prawn tortellini, pumpkin & spring onion risotto cake, snow pea & lemon hollandaise.
  • Vegetable Stack (V)(GF) $29.50
    • Spinach, feta, red pepper, mushroom, aubergine, courgette, potato rosti topped with a poached egg & béarnaise sauce.
  • Fettuccine $28.50
    • Chicken breast, garlic, wine, mushroom & baby spinach in a creamy sauce with parmesan cheese.
SWEET PLATES SWEET PLATES
  • Apple Crumble Brulée (GF-OPT) Cinnamon infused custard, caramelised sugar, white chocolate crumble, apple foam & Kapiti vanilla bean ice cream. $13.20
  • Peanut Butter & Chocolate Molten Lava Cake $13.80
    • Chocolate cake, peanut butter, Whittaker’s dark chocolate, Kapiti vanilla bean ice cream. Note: this dessert does have a small cook time.
  • Cheesecake (GF-OPT) Housemade chocolate cheesecake, malt biscuit, berry coulis & chantilly cream. $12.90
  • Affogato (GF-OPT) Kapiti vanilla bean ice cream, Mt. Maunganui Fusion espresso & hazelnut liqueur with a dark chocolate brownie. $14.70
  • Sticky Date Pudding $13.00
    • Date sponge cake, toffee sauce, vanilla custard & chantilly cream.
  • Eton Mess (GF) Berry compote, meringue, strawberry & vanilla ice cream & chantilly cream. $12.50

Nearby Sample Menus

Sing-Dar Takeaways (sample menu)
  • Fried Rice & Lamb Veges $18.5
  • chicken & oyster $13.5
  • Curly Fries $5
  • Cheese $2.5
  • Chicken & black bean sauce $13.5
  • Fried Rice & Steak Veges $15.5
  • Lamb $15
  • Steak $3.8
Thai Classic Cuisine (sample menu)
  • Pad Thai
    • Your choice of meat with traditional Thai noodles, Asian chives, bean sprouts and ground peanuts.
  • Pad Curried Talay $22.00
    • Stir-fried squid, prawns, scallops, mussels and vegetables in a curry sauce.
  • Tom Kha Soup $11.00
    • Your choice of chicken or prawn with coconut cream, galangal, lemon juice and lemon grass./Chicken
  • Pad Sauce Satay $15.50
    • Stir fried mixed vegetables with satay sauce and tofu.
  • Chicken Satay (four pieces) $8.50
    • Skewers of grilled marinated chicken served with peanut sauce.
  • Green Curry $15.50
    • Green curry cooked with coconut cream, vegetables and tofu.
  • Yum Hot Salad $16.50
    • Your choice of meat with a variety of vegetables, fresh chilli, lemon juice and fish sauce./Beef
  • Tom Yum Soup $11.00
    • Your choice of chicken prawn, seafood or vegetarian with lemon grass, mushroom, spring onion, coriander and fresh chilli/Chicken
Biddy Mulligan's Irish Pub (sample menu)
  • SALT & PEPPER CALAMARI $15.00
    • calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
  • TRADITIONAL GARLIC BREAD $6.00
    • homemade garlic-infused butter melted on fresh ciabatta bread.
  • VEGETARIAN HOT POT $18.00
    • seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.
  • MULLIGAN'S FETTUCCINE $20.00
    • chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
  • NZ PRIME BBQ BEEF RIBS $18.50/$28.50
    • slow-cooked ribs, served with a creamy potato mash & steamed vegetables in a cheese sauce(1 rib/2 rib)
  • BEEF & GUINNESS HOT POT $18.00
    • NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
  • JOE'S SEAFOOD CHOWDER $18.00
    • a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
  • CLASSIC FRESH FISH $18.00
    • freshly battered fish of the day served with green garden salad, drizzled with homemade balsamic vinaigrette, served with fries
The Cook - Cafe and Bar (sample menu)
  • Kiwi Burger $17.50
    • Homemade Beef Pattie, crispy Bacon, Fried Egg, Beetroot, Lettuce, Tomato & BBQ Sauce
  • Banana Split
    • Choice of chocolate, caramel, berry or passionfruit sauce, topped with chopped nuts, chocolate hail and wafers
  • Chicken Tenders $15.50
    • Crispy crumbed chicken tenders, served with fries
  • 2 Slices of Streaky Bacon $3.00
  • Breakfast Burrito $14.50
    • Scrambled Eggs, Bacon & Cheese served in a toasted tortilla wrap topped with tomato salsa
  • Breakfast Bagels v $9.00
    • Jam / Butter / Cream Cheese
  • Battered Gherkins with Blue Cheese Sauce $10.00
  • ½ Grilled tomato $3.00
Subway - Te Rapa (sample menu)
  • Ranch N/A
  • Flatbread N/A
  • Thinly Cut Ready Salted N/A
  • Egg and Cheese N/A
  • Carrot N/A
  • Ham, Egg and Cheese N/A
  • Chipotle N/A
  • Sweet Chilli N/A
Donovans Chocolates (sample menu)
  • Donovan’s chocolate fondue served with fresh fruit, wafers & marshmallows $17.00
  • Hash stack with avocado, bacon & relish $16.00
  • French crepes with bacon & banana $15.50
  • Beef & egg burger with fries $17.00
  • Wedges with cheese, bacon sweet chilli & sour cream $13.50
  • 3 filling toasty $7.00
  • Salmon benedict $18.00
  • Donovan’s big breakfast $21.00
Shinjuku Japanese Restaurant (sample menu)
  • Gyoza Soup $6
    • Gyoza dumplings served in broth
  • Large (6 Prawns, 12 Vegetables) $27
  • Rice and Miso soup
  • Beef Teppanyaki $25
  • Vegetable Teppanyaki $25
  • Strawberry Ice-cream $7
  • Medium (20pcs) $38
  • Beef Box $16
    • With Beef Teriyaki and Beef-katsu
Breakers Cafe and Bar (sample menu)
  • Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
  • Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
  • Cheesy Garlic Bread $6
  • Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
  • Aioli $2.60
  • Tempura Onion Rings - with aioli dipping sauce $6
  • Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
  • Grilled Garlic Bread $5
The Riv Bars and Cafe (sample menu)
  • Moroccan Lamb Salad – Spiced lamb combined with red onion, garlic, roasted pumpkin, mixed leaves served with toasted pine nuts and feta in a minty yoghurt dressing $18.50
  • The Riv Steak - 250gm Sirloin Steak served with a creamy mushroom sauce seasonal veges and roasted potatoes or salad and golden chips $26.50
  • Fish n Chips Battered portions of tarakihi served with crunchy fries. $9.00
  • Beer Battered Fish and Chips. Hawke’s Bay Tarakihi, cooked in tasty beer batter, served with golden fries, garden salad and lemon wedges. Normally $19.50 $12.00
  • Spicy Wedges - Topped with grilled cheese and sour cream Add bacon for $1.50 $10.50
  • Curly Fries - Served with creamy aioli and tomato sauce $7.50
  • Cheese Board for Two - Soft and hard cheeses, olives and a selection of crackers $14.50
  • Butter Chicken Our own creamy butter chicken recipe, either mild, medium or hot, served with warm garlic naan and rice. Normally $18.50 $12.00
Flagstaff Cafe and Sports Bar (sample menu)
  • 1 piece with salad & fries $10.00
  • Crumbed Oysters $11.00
    • 4 served with tartare sauce
  • 2 pieces with salad & fries $14.00
  • Mushroom sauce $3.00
  • Sausages, Eggs & Fries $11.00
  • Chocolate Mud Cake $8.50
    • served with vanilla ice cream & cream
  • Fish Bites with fries $6.50
  • Chicken Kebabs $12.50
    • served with fresh salad, fries and satay sauce
Yin Chai Takeaways (sample menu)
  • Pork Veges & Cashew Nut
  • Steak $9.50
  • Fish $2.00
  • Pork
  • Pineapple $3.00
  • Battered Mussel $0.90
  • Steak $3.00
  • B.B.Q Pork
Diggers Bar (sample menu)
  • Pizza Bread Blue cheese and caramelised onion. $10.90
  • Diggers Green Chicken Curry Tender chicken strips cooked in a sweet, aromatic curry sauce served with steamed jasmine rice. $16.90
  • Chicken Burger A juicy chicken breast, with streaky bacon, camembert cheese, salad and mayonnaise. $16.90
  • Diggers Hot Platter Fish goujons, chicken bites, calamari chips, thick cut fries and corn fritters. $19.90
  • Pizza Diggers pizzas are famous in Hamilton for our fresh housemade bases and the sheer quantity of topping. From classic Pepperoni or Herb and Garlic to the 'everything in the fridge' variety there i $9 - $16
  • Asian Platter Fishcakes, prawn twisters samosas, spring rolls and satay skewers. $19.90
  • Diggers Beef Burger A lightly toasted bun packed with a big house made pattie, cheese, gerkin and beetroot chutney. $16.90
  • Fish and Chips Battered fillet served with steak fries, salad and tartare sauce. $16.90
Garden Cafe (sample menu)
  • Extra Sauce $1.00
    • Tomato, smoked aioli, sweet chilli, sour cream, mex salsa
  • Beef Burger and Fries $19.50 g.f.
    • Prime Beef Pattie, bacon, provolone cheese, char grilled relish, coleslaw, gherkin,,tomato
  • Enjoy our menu options 7 days from 9:00 till 3pm
  • Toasted waffle, streaky bacon, maple syrup
  • Rustic fries $7.00
    • Golden fries, choose sauce
  • - Seasoned potato wedges served with your choice of toppings $1.00 each
  • Choose between
  • -Saffron smoked chicken pea feather
Metropolis Caffe (sample menu)
  • PRAWNS AND SQUID (DF) $14.00
    • tempura prawns and Salt and Pepper Squid with aioli and lemon ginger sauce.
  • VEGETARIAN BURGER (DF, V) $17.00
    • vegetarian patty topped with camembert, battered onion rings, and salsa with lettuce, beetroot, cucumber and tomato on a toasted seed bun
  • Garden salad $6.00
  • CHINNY CHIN CHIN (GF, DF) $25.00
    • spice rubbed slow cooked pork spare ribs served with cola sauce, coleslaw, and chunky fries
  • BLT (GF, DF) $15.00
    • bacon, lettuce, tomato, aioli and salsa layered between toasted Turkish bread
  • SPICY NIBBLES(GF) $10.00
    • chicken nibbles marinated in a fiery marinade with mint yogurt.
  • CLUCK ME (GF) $25.00
    • crispy coated chicken breast on potato gratin, chargrilled asparagus, slow roasted tomatoes with red wine jus
  • CONE OF WEDGES(V) $16.00
    • loaded with cheese and Bacon
Highway 1 Bakery (sample menu)
  • Seasonal wedges $3.50
  • Steak and vegetables $3.00
  • Beef and cheese roll $3.50
  • Chips $2.50
  • Chicken wing $1.50
  • Fish $3.00
  • Steak $3.00
  • Hot dog $1.50
Agenda Bar

Agenda Bar

location

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

07 838 9280

email

Email

info@ontheagenda.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , Kiwi , New Zealand , Pacific Rim , Seafood , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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