Agenda Bar in Hamilton City Menu

BREAD PLATES BREAD PLATES
  • Garlic Ciabatta (V) $9.90
    • Lightly toasted ciabatta, garlic & thyme butter.
  • Warm Bread (V) $10.50
    • Warm bread with a selection of dips.
  • Pâté $12.50
    • Red wine & herb chicken liver pâté, crostini, blue cheese & onion jam.
SMALL PLATES SMALL PLATES
  • Scallops (GF) $16.00
    • Seared scallops, beetroot coulis & micro salad.
  • Arancini (V) Arborio rice, smoked tomato, mozzarella and herb with blue cheese mayonnaise & capsicum coulis $13.90
  • Prawn & Chorizo (GF-OPT) $15.40
    • Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon, garlic & toasted ciabatta.
  • Pot Stickers $14.00
    • Pork, apple & herb dumplings with dipping sauce.
  • Sliders $16.10
    • Chicken breast, cranberry, camembert & baby spinach with caramelised onion.
  • Chicken Bites $13.80
    • Spice-coated chicken breast, fried, with a tamarind & lime dipping sauce.
  • Mussels (GF-OPT) $15.00
    • Green lipped mussels, coriander, coconut & lemongrass with charred bread.
  • Spicy Beef Salad (GF-OPT) Marinated beef, cashews, red onion, carrot, salad greens, sweet chilli sauce & crispy noodles. $14.70/$22.50(main size)
  • Calamari (GF) $13.60
    • Salt & lemon pepper calamari with aioli.
  • Lamb Tacos $15.50
    • Pulled lamb shoulder, soft shell tortilla, mint, chilli, mango, corn salsa & garlic yoghurt sauce.
MAIN PLATES MAIN PLATES
  • Eye Fillet (GF) $36.90
    • Silver Fern Farms eye fillet wrapped in streaky bacon, potato rosti, green beans, mushroom & béarnaise sauce. >>
  • Lamb (GF-OPT) Sous vide lamb rump, medium rare, sweet bread, duck fat kumara, baby vegetables & tamarillo jus. $35.90
  • Venison (GF) Venison rump, cauliflower couscous, spiced kumara, greens & jus. Served medium rare. $38.00
  • Sirloin (GF) $35.90
    • 300g Silver Fern Farms Reserve sirloin, filled baked potato, sour cream, slaw & peppercorn sauce.
  • Chicken (GF) Chicken breast, bacon & herb dauphinoise, carrot & thyme puree, broccolini with red wine jus. $29.90
  • Duck (GF) Orange & plum confit duck atop kumara & pumpkin crush cake, red cabbage, ginger & baby spinach. $34.40
  • Market Fish $31.00
    • Harissa market fish with prawn tortellini, pumpkin & spring onion risotto cake, snow pea & lemon hollandaise.
  • Vegetable Stack (V)(GF) $29.50
    • Spinach, feta, red pepper, mushroom, aubergine, courgette, potato rosti topped with a poached egg & béarnaise sauce.
  • Fettuccine $28.50
    • Chicken breast, garlic, wine, mushroom & baby spinach in a creamy sauce with parmesan cheese.
SWEET PLATES SWEET PLATES
  • Apple Crumble Brulée (GF-OPT) Cinnamon infused custard, caramelised sugar, white chocolate crumble, apple foam & Kapiti vanilla bean ice cream. $13.20
  • Peanut Butter & Chocolate Molten Lava Cake $13.80
    • Chocolate cake, peanut butter, Whittaker’s dark chocolate, Kapiti vanilla bean ice cream. Note: this dessert does have a small cook time.
  • Cheesecake (GF-OPT) Housemade chocolate cheesecake, malt biscuit, berry coulis & chantilly cream. $12.90
  • Affogato (GF-OPT) Kapiti vanilla bean ice cream, Mt. Maunganui Fusion espresso & hazelnut liqueur with a dark chocolate brownie. $14.70
  • Sticky Date Pudding $13.00
    • Date sponge cake, toffee sauce, vanilla custard & chantilly cream.
  • Eton Mess (GF) Berry compote, meringue, strawberry & vanilla ice cream & chantilly cream. $12.50

Nearby Sample Menus

Sing-Dar Takeaways (sample menu)
  • Sweet & Sour fish $13.5
  • Prawn Twister $1.2
  • Steak & Cheese $4.8
  • Kumara Fritter $1.5
  • Moro/snicker bar $2.5
  • Sweet & Sour Pork
  • Curry BBQ Pork on Rice $13.5
  • $7 Pack No.2
    • 2 x Fish / 2 x Crabsticks / $1.30 Chips
New Star Takeaways (sample menu)
  • - 2 Choices $10.00
  • Pork Satay $11.00
  • Special Homemade Tofu $9.50
  • Crab Stick $1.20
  • Medium $7.50
  • Yangzhou Fried Rice
  • Medium $10.50
  • Prawn Satay $13.00
Burger King (sample menu)
  • STREAKY BACON ANGUS STEAKHOUSE
    • A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughman’s relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. It’s a bit saucy. Add a regular fries and regular soft drink to make it a value meal
  • HAWAIIAN BK CHICKEN
    • Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • WHOPPER
    • Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
  • CHEESEBURGER
    • You can’'t go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
Thai Classic Cuisine (sample menu)
  • Pad Kra Praow
    • Stir-fried with your choice of meat with fresh chilli, garlic, basil and vegetables.
  • Green Curry $15.50
    • Green curry cooked with coconut cream, vegetables and tofu.
  • Pad Curried Talay $22.00
    • Stir-fried squid, prawns, scallops, mussels and vegetables in a curry sauce.
  • Panang Curry
    • A mild creamy curry cooked with Thai herbs and cashew nuts. Served with vegetables.
  • Pad Thai Tofu $15.50
    • Stir fried vegetables with traditional Thai noodles, ground peanuts, egg and tofu.
  • Red Curry $15.50
    • Red curry cooked with coconut cream, vegetables and tofu.
  • Choo Chee $20.00
    • Your choice of meat cooked in a mild red curry, coconut cream and Thai herbs served with vegetables./Fish Fillet
  • Pad Sweet and Sour
    • Stir-fried with your choice of meat, vegetables and a special sweet and sour sauce.
Biddy Mulligan's Irish Pub (sample menu)
  • SOUP OF THE DAY $12.00
    • homemade with fresh Waikato produce, served with the fresh bread roll.
  • NZ PRIME & GUINNESS HOT POT $18.50/$28.50
    • southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
  • JUST FRIES $6.00
    • golden fries served with aioli
  • TRADITIONAL GARLIC BREAD $6.00
    • homemade garlic-infused butter melted on fresh ciabatta bread.
  • AUTHENTIC CURRY FRIES $8.00
    • golden fries drizzled with McDonnells original curry sauce imported directly from Ireland
  • MULLIGAN'S FETTUCCINE $20.00
    • chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
  • SHARED PLATTER(serves 4) $25.00
    • a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
  • CHICKEN & LEEK HOT POT $18.00
    • free -range chicken & fresh leeks, carrots & onion in a creamy white - wine sauce topped with a crispy filo pastry, served with a fresh bread roll.
Donovans Chocolates (sample menu)
  • Pulled pork burger with fries $17.00
  • Donovan’s chocolate fondue served with fresh fruit, wafers & marshmallows $17.00
  • Bacon benedict $17.00
  • B.L.A.T served with wedges $16.00
  • Wedges with cheese, bacon sweet chilli & sour cream $13.50
  • Hash stack with avocado, bacon & relish $16.00
  • Chicken & cranberry burger with fries $17.00
  • Lamb & feta salad $17.00
Noodle Master (sample menu)
  • 35. BBQ Pork Fried Rice $11.00
    • Egg fried rice, roast pork, corn, peas and fresh vegetables seasoned with a Chinese BBQ sauce.
  • Chicken Nugget 5 For $3.50
  • 23. Thai Sweet Chilli Beef $11.00
    • Thin rice noodles, lean beef, seasonal & fresh vegetables wok tossed in a Thai sweet chilli sauce.
  • 22. Chilli Beef $11.00
    • Egg noodles, beef and fresh & seasonal vegetables wok tossed in our tasty chilli sauce.
  • 25. Seafood Combination $13.00
    • Egg noodles, prawn, shrimp, crab meat, calamari and seasonal vegetables wok tossed in our oyster sauce.
  • 21. Chinese Style Beef $11.00
    • Thick egg noodles, lean beef, and seasonal vegetables wok tossed in our rich Chinese style sauce.
  • 38.Seafood Nasi Goreng $13.00
    • Malaysian style fried rice with a variety of seafood and fresh vegetables in Thai chilli sauce.
  • Mini Dim Sum 8 For $3.50
Tuk Tuk Thai Food (sample menu)
  • 62 KAO-SOY $13.50
    • Egg noodles in Northern Thai style soup with chicken
  • Vegetarian $11.50
  • Vegetarian $11.50
  • Vegetarian $11.50
  • 53 STEWED AND BEEF BALL NOODLE
    • Rice noodles with stewed beef
  • Small $8.50
  • 64 PAD SATAY $13.50
    • Stir fried noodles with chicken in satay sauce
  • Small $8.50
McDonald's Family Restaurant - Chartwell, Hamilton (sample menu)
  • Ketchup Sauce N/A
    • Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
  • Crispy Chicken & Aioli McWrap® N/A
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • M&M’S MINIS® McFlurry® N/A
    • For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
  • McChicken® Hunger Buster N/A
    • A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction?
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Caramel Sundae N/A
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
The Riv Bars and Cafe (sample menu)
  • Ice Cream Sundae Two scoops of vanilla ice cream and wafers, with a choice of chocolate or raspberry sauce. $6.00
  • Egg $1.50
  • Bangers and Mash A long time pub favourite. Locally made sausages, served with creamy potato and parsnip mash and brown onion gravy.Normally $17.50 $12.00
  • Gooey Caramel Slice – Warm gooey caramel slice served with vanilla ice-cream and whipped cream $9.50
  • Banana Split Served with cream, ice cream and either chocolate or raspberry sauce. $6.00
  • American Hotdog Served in a fresh roll with tomato sauce and mustard. Comes with fries. $9.00
  • Butter Chicken – Our own creamy butter chicken recipe either mild, medium or hot served with warm garlic naan and perfect rice every time $18.50
  • Crunchy Chips - Served with creamy aioli and tomato sauce $6.00
Chefs International Cafe and Restaurant (sample menu)
  • Lamb Kadai $14.50
  • Vegetable Curry of the day $12.50
  • Chicken Tikka $8.00
  • Chicken Tikka Masala $12.50
  • Lamb Madras $14.50
  • Chicken Kway Teow $13.50
  • Chicken Briyani $14.50
  • Malai kofta $13.50
Kiwi Fresh Bakery (sample menu)
  • Sausage Roll $1.60
  • Potato Top $3.20
  • Mince $3.20
  • Chicken Quiche $3.20
  • Steak & Cheese $3.20
  • Steak & Pepper $3.20
  • Mince Savoury $1.20
  • Steak, Bacon Cheese $3.20
Lucas Bakery (sample menu)
  • 10 Pieces Pack $17.50
    • 10drumsticks, 1 large chips
  • 4 Pieces & Chips $10.90
    • 2 thighs, 2 drumsticks, 1 regular chips
  • 3+3 & Chips $16.50
    • 3 drumsticks, 3 thighs, 1 large chips
  • 3 Pieces pack $5.90
    • 3 drumsticks, 1 large chips
  • 6 Pieces pack $13.50
    • 6drumsticks, 1 large chips
  • 2 pieces & chips $6.50
    • 1 thigh, 1 drumstick, regular chips
  • Thighs $3.00
  • Drumsticks $2.00
Thai Village Cafe (sample menu)
  • Pad Thai - Fried Noodles - Stir fried rice noodles with chicken, fried tofu, egg, bean sprouts and chives. For prawns add $6.00 $21
  • Yum Nuea - Spicy salad of sliced grilled rump beef mixed in a lemon based sauce. $15
  • BBQ Chicken - Boneless chicken marinated and char grilled Thai Village style served with a sweet chilli sauce $26
  • Pla Tod Prik Gaeng - Hot Chilli Fish - Deep fried whole snapper topped with a hot chilli paste - A Thai favourite $33
  • BBQ Chicken - Boneless chicken marinated and char-grilled Thai Village style. Served with a sweet home made chili sauce $20
  • Pla Praew-Wahn Sweet & Sour Fish - Deep fried whole snapper topped with veges cooked in sweet and sour sauce. $25
  • Larb Gai - Spicy Thai salad with mince chicken, chilli , herbs, roasted & crushed rice mixed in a lemon based sauce. $15
  • Goong Tod Ka-Tiem Garlic Prawns - Stir fried king prawn cutlets with pepper and garlic, served on a bed of onion & topped with coriander. $25
Diggers Bar (sample menu)
  • Corn Fritters Sweetcorn bound in a light batter served with aioli $6.90
  • Diggers Green Chicken Curry Tender chicken strips cooked in a sweet, aromatic curry sauce served with steamed jasmine rice. $16.90
  • Mini Hotdogs A takeaway classic served with tomato sauce. $6.90
  • Prawn Kebabs From our hot plate cooked in garlic butter served with a sweet and sour dipping sauce. $6.90
  • Kumara Fries Served with tomato sauce and aioli. $9.90
  • Toasted Sourdough with Aioli $10.90
  • Pizza Bread Blue cheese and caramelised onion. $10.90
  • Garlic Roasted Potatos Crisp sauteed potatos served with our own garlic sauce. $6.90
Agenda Bar

Agenda Bar

location

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

07 838 9280

email

Email

info@ontheagenda.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , Kiwi , New Zealand , Pacific Rim , Seafood , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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