Agenda Bar in Hamilton City Menu

BREAD PLATES BREAD PLATES
  • Garlic Ciabatta (V) $9.90
    • Lightly toasted ciabatta, garlic & thyme butter.
  • Warm Bread (V) $10.50
    • Warm bread with a selection of dips.
  • Pâté $12.50
    • Red wine & herb chicken liver pâté, crostini, blue cheese & onion jam.
SMALL PLATES SMALL PLATES
  • Scallops (GF) $16.00
    • Seared scallops, beetroot coulis & micro salad.
  • Arancini (V) Arborio rice, smoked tomato, mozzarella and herb with blue cheese mayonnaise & capsicum coulis $13.90
  • Prawn & Chorizo (GF-OPT) $15.40
    • Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon, garlic & toasted ciabatta.
  • Pot Stickers $14.00
    • Pork, apple & herb dumplings with dipping sauce.
  • Sliders $16.10
    • Chicken breast, cranberry, camembert & baby spinach with caramelised onion.
  • Chicken Bites $13.80
    • Spice-coated chicken breast, fried, with a tamarind & lime dipping sauce.
  • Mussels (GF-OPT) $15.00
    • Green lipped mussels, coriander, coconut & lemongrass with charred bread.
  • Spicy Beef Salad (GF-OPT) Marinated beef, cashews, red onion, carrot, salad greens, sweet chilli sauce & crispy noodles. $14.70/$22.50(main size)
  • Calamari (GF) $13.60
    • Salt & lemon pepper calamari with aioli.
  • Lamb Tacos $15.50
    • Pulled lamb shoulder, soft shell tortilla, mint, chilli, mango, corn salsa & garlic yoghurt sauce.
MAIN PLATES MAIN PLATES
  • Eye Fillet (GF) $36.90
    • Silver Fern Farms eye fillet wrapped in streaky bacon, potato rosti, green beans, mushroom & béarnaise sauce. >>
  • Lamb (GF-OPT) Sous vide lamb rump, medium rare, sweet bread, duck fat kumara, baby vegetables & tamarillo jus. $35.90
  • Venison (GF) Venison rump, cauliflower couscous, spiced kumara, greens & jus. Served medium rare. $38.00
  • Sirloin (GF) $35.90
    • 300g Silver Fern Farms Reserve sirloin, filled baked potato, sour cream, slaw & peppercorn sauce.
  • Chicken (GF) Chicken breast, bacon & herb dauphinoise, carrot & thyme puree, broccolini with red wine jus. $29.90
  • Duck (GF) Orange & plum confit duck atop kumara & pumpkin crush cake, red cabbage, ginger & baby spinach. $34.40
  • Market Fish $31.00
    • Harissa market fish with prawn tortellini, pumpkin & spring onion risotto cake, snow pea & lemon hollandaise.
  • Vegetable Stack (V)(GF) $29.50
    • Spinach, feta, red pepper, mushroom, aubergine, courgette, potato rosti topped with a poached egg & béarnaise sauce.
  • Fettuccine $28.50
    • Chicken breast, garlic, wine, mushroom & baby spinach in a creamy sauce with parmesan cheese.
SWEET PLATES SWEET PLATES
  • Apple Crumble Brulée (GF-OPT) Cinnamon infused custard, caramelised sugar, white chocolate crumble, apple foam & Kapiti vanilla bean ice cream. $13.20
  • Peanut Butter & Chocolate Molten Lava Cake $13.80
    • Chocolate cake, peanut butter, Whittaker’s dark chocolate, Kapiti vanilla bean ice cream. Note: this dessert does have a small cook time.
  • Cheesecake (GF-OPT) Housemade chocolate cheesecake, malt biscuit, berry coulis & chantilly cream. $12.90
  • Affogato (GF-OPT) Kapiti vanilla bean ice cream, Mt. Maunganui Fusion espresso & hazelnut liqueur with a dark chocolate brownie. $14.70
  • Sticky Date Pudding $13.00
    • Date sponge cake, toffee sauce, vanilla custard & chantilly cream.
  • Eton Mess (GF) Berry compote, meringue, strawberry & vanilla ice cream & chantilly cream. $12.50

Nearby Sample Menus

  • Gurnard Fish $5
  • Curry Pork on Rice $13.5
  • $12 Pack
    • 4 x Crumbed Chicken / Breasts / & Chips
  • Mongolian Lamb on Rice ( hot/ un hot) $15
  • Shrimps $15
  • Seafood $17.5
  • Mussel $1.5
  • Combination Meats $15.5
  • NZ PRIME & GUINNESS HOT POT $18.50/$28.50
    • southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
  • AUTHENTIC CURRY FRIES $8.00
    • golden fries drizzled with McDonnells original curry sauce imported directly from Ireland
  • BEEF NACHOS(GF) $16.00
    • spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.
  • SHARED PLATTER(serves 4) $25.00
    • a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
  • CHICKEN & LEEK HOT POT $18.00
    • free -range chicken & fresh leeks, carrots & onion in a creamy white - wine sauce topped with a crispy filo pastry, served with a fresh bread roll.
  • SOUP OF THE DAY $12.00
    • homemade with fresh Waikato produce, served with the fresh bread roll.
  • SALT & PEPPER CALAMARI $15.00
    • calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
  • NZ PRIME BBQ BEEF RIBS $18.50/$28.50
    • slow-cooked ribs, served with a creamy potato mash & steamed vegetables in a cheese sauce(1 rib/2 rib)
  • “Antipasto all Italian” Large $28.99
    • Selection of cured meats, vegetables, olives, cheese and bread
  • “Spaghetti Pomodoro e Basilico” $19.99
    • Spaghetti with fresh tomato and basil
  • “Scaloppine al Marsala ” $34.99
    • Escalope pan seared then cooked with a marsala wine reduction sauce
  • “Spiedino di gambier oni” $24.99
    • Skewered garlic and white wine prawns served with salad
  • Basket of Bread $2 / $ 4
  • “Carrè di Agnello ” $37.99
    • Rack of Lamb with a basil herb crust, medium rare with polenta
  • “Bread Board” Small(6)$ 12.99
    • Sliced homemade bread, served with our daily dips
  • “Piadina all a mozzarella” $11.99
    • Tortilla filled with mozzarella, pesto and mortadella ham
  • Pulled pork burger with fries $17.00
  • Salmon benedict $18.00
  • Donovan’s big breakfast $21.00
  • Mushroom medley with bacon $15.00
  • Bacon & eggs on toast $13.00
  • Beef & egg burger with fries $17.00
  • Chicken & apricot quesadilla with salad $16.00
  • French crepes with bacon & banana $15.50
  • Salmon Teriyaki $10
    • Pan-fried premium quality salmon, served in teriyaki sauce
  • Salmon and Avocado Roll $8
  • ●Banquet meals $140.00 for 4 People
  • Oyako Don $13
    • Cchicken and egg soup served on rice
  • Salmon Box $18
    • With Salmon Teriyaki and Fish-katsu
  • Seaweed Salad $6
    • Wakame seaweed seasoned and served with Vegetables
  • Teppanyaki
  • Temaki, Gunkanmaki(Fish Roe/Seaweed Salad), Inari-zushi $3.00 each
  • 24. Seafood Mee Goreng $13.00
    • Thick egg noodles, prawn, shrimp, crab meat, calamari and fresh vegetables wok tossed in a Malaysian style sauce.
  • 46. Tom Yum Soup $11.50
    • Thin Rice noodles, chicken, and seasonal vegetables in a Thai sour & hot soup.
  • 18. Sweet Sour Pork Noodles $11.50
    • Wok tossed noodle served with batter pork and crispy vegetables in our tasty sweet sour sauce.
  • 44. Combination Soup $12.00
    • A variety of beef, chicken, pork, shrimp and fresh vegetable served in thin rice noodle soup.
  • 16. BBQ Pork Noodles $11.00
    • Egg noodles, roast pork, and seasonal & fresh vegetables wok tossed in a Chinese BBQ sauce.
  • Vegetable Samosas 10 For $3.50
  • 30. Vegetarian Mee Goreng $10.50
    • Thick egg noodles, mushroom, tofu and fresh vegetables wok tossed in our rich Malaysian style sauce.
  • 39.Combination Fried Rice $12.00
    • Wok toss fried rice with chicken, pork, beef, shrimp and crispy & fresh vegetables in light soy sauce.
  • 65 DRUNKEN NOODLE
    • Fried rice noodles with chilli
  • 58 PAD SI EEW
    • Stir fried rice noodles with black special sauce
  • Small $8.50
  • 52 BEEF AND BEEF BALL NOODLE
    • Rice noodles with beef & beef balls
  • Large $10.00
  • Chicken, Beef or Pork $13.50
  • Small $8.50
  • 60 MEE KROB RAD NAH
    • Crispy egg noodle with thicken special gravy
  • Pizza Bread - garlic bread with tomato relish, diced tomato, onion and grilled cheese $8.50
  • Side of buttered potato mash $3
  • Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
  • Pepper $3
  • Fried eggs (2) $3
  • Garlic & Parsley $3
  • Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
  • Monster Burger - grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish; served with chips and a toasted sesame bun $17
  • NYC Benedict Bagel® N/A
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
  • $20 Mates Hunger Buster $20
    • Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Loaded Fries Sweet Chilli & Sour Cream N/A
    • Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
  • Hot Fudge Sundae N/A
    • It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Chicken McWrap® Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Butter Chicken – Our own creamy butter chicken recipe either mild, medium or hot served with warm garlic naan and perfect rice every time $18.50
  • MAINS -
  • Bangers and Mash – Old fashioned beef sausages, served on a creamy potato and parsnip mash with our own rich brown onion gravy $17.50
  • Chicken & Bacon Burger - Chicken breast in a warm bun with crispy bacon, melted cheese, fresh lettuce, tomato and onion jam, topped with creamy blue cheese mayonnaise, served with golden chips $18.50
  • -- -
  • Fish and Chips - Beer battered Hawke’s Bay Tarakihi fillets crisp salad, creamy tartare sauce and tangy lemon wedges served with golden chips. $19.50
  • Chicken & Curlies Golden fried chicken breast nuggets served with curly fries. $7.00
  • Bangers and Mash A long time pub favourite. Locally made sausages, served with creamy potato and parsnip mash and brown onion gravy.Normally $17.50 $12.00
  • Palak Paneer $13.50
  • Indian Big Samosa 2 For $6.00
  • Shahi Paneer $13.50
  • Spicy Pumpkin $6.00
  • Chilli Chicken $13.50
  • Prawn Curry $16.00
  • Chicken Jaifrezi $13.50
  • Chicken Madras $14.50
  • Potato Top $3.20
  • Bacon & Egg $3.20
  • Butter Chicken $3.20
  • Mince & Cheese $3.20
  • Chicken Quiche $3.20
  • Mince Savoury $1.20
  • Steak $3.00
  • Mince $3.20
  • Crab Stick $1.50
  • Lemon Chicken
  • Wonton
  • B.B.Q Pork $9.00
  • Si-Chuan Pork
  • Banana Fritter $2.00
  • Pork $9.00
  • Pork & Seasonal Veges
  • Thighs $3.00
  • 10 Pieces Pack $17.50
    • 10drumsticks, 1 large chips
  • 8 Pieces & Chips $19.90
    • 6 mixed pieces , 1 large chips
  • 4 Pieces & Chips $10.90
    • 2 thighs, 2 drumsticks, 1 regular chips
  • 2 pieces & chips $6.50
    • 1 thigh, 1 drumstick, regular chips
  • 3+3 & Chips $16.50
    • 3 drumsticks, 3 thighs, 1 large chips
  • Drumsticks $2.00
  • 6 Pieces pack $13.50
    • 6drumsticks, 1 large chips
  • BBQ Chicken - Boneless chicken marinated and char-grilled Thai Village style. Served with a sweet home made chili sauce $20
  • Pla Praew-Wahn Sweet & Sour Fish - Deep fried whole snapper topped with veges cooked in sweet and sour sauce. $25
  • Pla Ma-Kahm Tamarind Fish - Deep fried whole snapper topped with tamarind sauce. $25
  • Chef’s Special: Talay Pad Pong Kari - Combination Seafood - Stir fried seafood combination in a mild Indian curry sauce with squid, mussels, prawns, scallops, spring onion and capsicum. $33
  • Pla Tod Prik Gaeng - Hot Chilli Fish - Deep fried whole snapper topped with a hot chilli paste - A Thai favourite $33
  • Goong Tod Ka-Tiem Garlic Prawns - Stir fried king prawn cutlets with pepper and garlic, served on a bed of onion & topped with coriander. $25
  • Pad Praew-Wahn Sweet & Sour Pork - Stir fried pork with mixed vegetables in a sweet & sour sauce. $20
  • Gaeng Daeng - Thai Red Curry - A mild red curry with sliced bamboo shoots, fresh green beans & basil in coconut milk. Choice of: Chicken, beef or pork. For Prawns or fish add $6.00 $24
Agenda Bar

Agenda Bar

location

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

07 838 9280

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , Kiwi , New Zealand , Pacific Rim , Seafood , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand