Agenda Bar in Hamilton City Menu

BREAD PLATES BREAD PLATES
  • Garlic Ciabatta (V) $9.90
    • Lightly toasted ciabatta, garlic & thyme butter.
  • Warm Bread (V) $10.50
    • Warm bread with a selection of dips.
  • Pâté $12.50
    • Red wine & herb chicken liver pâté, crostini, blue cheese & onion jam.
SMALL PLATES SMALL PLATES
  • Scallops (GF) $16.00
    • Seared scallops, beetroot coulis & micro salad.
  • Arancini (V) Arborio rice, smoked tomato, mozzarella and herb with blue cheese mayonnaise & capsicum coulis $13.90
  • Prawn & Chorizo (GF-OPT) $15.40
    • Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon, garlic & toasted ciabatta.
  • Pot Stickers $14.00
    • Pork, apple & herb dumplings with dipping sauce.
  • Sliders $16.10
    • Chicken breast, cranberry, camembert & baby spinach with caramelised onion.
  • Chicken Bites $13.80
    • Spice-coated chicken breast, fried, with a tamarind & lime dipping sauce.
  • Mussels (GF-OPT) $15.00
    • Green lipped mussels, coriander, coconut & lemongrass with charred bread.
  • Spicy Beef Salad (GF-OPT) Marinated beef, cashews, red onion, carrot, salad greens, sweet chilli sauce & crispy noodles. $14.70/$22.50(main size)
  • Calamari (GF) $13.60
    • Salt & lemon pepper calamari with aioli.
  • Lamb Tacos $15.50
    • Pulled lamb shoulder, soft shell tortilla, mint, chilli, mango, corn salsa & garlic yoghurt sauce.
MAIN PLATES MAIN PLATES
  • Eye Fillet (GF) $36.90
    • Silver Fern Farms eye fillet wrapped in streaky bacon, potato rosti, green beans, mushroom & béarnaise sauce. >>
  • Lamb (GF-OPT) Sous vide lamb rump, medium rare, sweet bread, duck fat kumara, baby vegetables & tamarillo jus. $35.90
  • Venison (GF) Venison rump, cauliflower couscous, spiced kumara, greens & jus. Served medium rare. $38.00
  • Sirloin (GF) $35.90
    • 300g Silver Fern Farms Reserve sirloin, filled baked potato, sour cream, slaw & peppercorn sauce.
  • Chicken (GF) Chicken breast, bacon & herb dauphinoise, carrot & thyme puree, broccolini with red wine jus. $29.90
  • Duck (GF) Orange & plum confit duck atop kumara & pumpkin crush cake, red cabbage, ginger & baby spinach. $34.40
  • Market Fish $31.00
    • Harissa market fish with prawn tortellini, pumpkin & spring onion risotto cake, snow pea & lemon hollandaise.
  • Vegetable Stack (V)(GF) $29.50
    • Spinach, feta, red pepper, mushroom, aubergine, courgette, potato rosti topped with a poached egg & béarnaise sauce.
  • Fettuccine $28.50
    • Chicken breast, garlic, wine, mushroom & baby spinach in a creamy sauce with parmesan cheese.
SWEET PLATES SWEET PLATES
  • Apple Crumble Brulée (GF-OPT) Cinnamon infused custard, caramelised sugar, white chocolate crumble, apple foam & Kapiti vanilla bean ice cream. $13.20
  • Peanut Butter & Chocolate Molten Lava Cake $13.80
    • Chocolate cake, peanut butter, Whittaker’s dark chocolate, Kapiti vanilla bean ice cream. Note: this dessert does have a small cook time.
  • Cheesecake (GF-OPT) Housemade chocolate cheesecake, malt biscuit, berry coulis & chantilly cream. $12.90
  • Affogato (GF-OPT) Kapiti vanilla bean ice cream, Mt. Maunganui Fusion espresso & hazelnut liqueur with a dark chocolate brownie. $14.70
  • Sticky Date Pudding $13.00
    • Date sponge cake, toffee sauce, vanilla custard & chantilly cream.
  • Eton Mess (GF) Berry compote, meringue, strawberry & vanilla ice cream & chantilly cream. $12.50

Nearby Sample Menus

New Star Takeaways (sample menu)
  • Steam/Fried/ Sweet & Sour Whole Fish from $20.00
  • Fish (Hoki/Tarakishi) $2.50/$3.50
  • Special Pork Mince $10.00
  • $12.00 PACK
    • 4 Fish; 2 Sausages; $3.00 Chips
  • Lemon/Honey Chicken $12.00
  • Chicken $4.00
  • Chicken Cashew Nut $12.00
  • Medium $9.50
Fu Hwa Chinese Takeaways (sample menu)
  • Steak $9.50
  • Cheese $2.20
  • Egg $8.50
  • Pork $9.50
  • Chicken & Egg $3.30
  • Cashew Nuts $3.50
  • Chicken & Sweetcorn $8.50
  • Vegetable $8.50
Original Thai (sample menu)
  • Large $3.50
  • 30. Pad Man Prik Pao $19.50
    • Stir fried in BBQ chili sauce. Beef, Chicken, Pork
  • Seafood or Prawn $20.50
  • 10. Tomyum
    • Spicy hot & sour soup
  • 25. Pad Preaw Waan $19.50
    • Thai style sweet & sour Beef, Chicken, Pork
  • 44. Crispy Pork Curry $22.50
    • Stir fried crispy pork in red curry, coconut milk & vege
  • 9. Mixed Entree $9.50
    • Includes ( Spring Roll, Wonton, Curry Puff & Fish Cake )
  • Seafood or Prawn $23.50
Burger King (sample menu)
  • BBQ BACON DOUBLE CHEESEBURGER
    • Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • SALAD BURGER
    • Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and you’ll be hooked. Add a regular fries and regular soft drink to make it a value meal
  • THE BOMB
    • With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • DOUBLE WHOPPER
    • How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • BK CHICKEN NUGGETS
    • our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces.
Subway - Te Rapa (sample menu)
  • Wheat N/A
  • White Chip Macadamia N/A
  • Honey Oat N/A
  • Olives N/A
  • Subway Melt N/A
  • Yoghurt N/A
  • Cucumber N/A
  • White Bread N/A
Donovans Chocolates (sample menu)
  • French crepes with bacon & banana $15.50
  • Chicken Caesar salad $16.50
  • Pulled pork burger with fries $17.00
  • Donovan’s chocolate fondue served with fresh fruit, wafers & marshmallows $17.00
  • 3 filling toasty $7.00
  • Wedges with cheese, bacon sweet chilli & sour cream $13.50
  • Mushroom medley with bacon $15.00
  • Bacon benedict $17.00
Noodle Master (sample menu)
  • 31. Honey Chicken Fried Rice $11.50
    • Wok toss fried rice and fresh vegetables with batter chicken in honey sauce.
  • 32. Special Fried Rice $11.00
    • Chinese style fried rice with roast pork, shrimps, egg, peas, onion, and carrot in light soy sauce.
  • Mini Spring Rolls 10 For $3.50
  • 46. Tom Yum Soup $11.50
    • Thin Rice noodles, chicken, and seasonal vegetables in a Thai sour & hot soup.
  • 28. Vegetarian Singapore $10.50
    • Thin rice noodles, mushroom, tofu and seasonal vegetables wok tossed in a mild curry sauce.
  • 21. Chinese Style Beef $11.00
    • Thick egg noodles, lean beef, and seasonal vegetables wok tossed in our rich Chinese style sauce.
  • 18. Sweet Sour Pork Noodles $11.50
    • Wok tossed noodle served with batter pork and crispy vegetables in our tasty sweet sour sauce.
  • 24. Seafood Mee Goreng $13.00
    • Thick egg noodles, prawn, shrimp, crab meat, calamari and fresh vegetables wok tossed in a Malaysian style sauce.
Tuk Tuk Thai Food (sample menu)
  • Large $10.00
  • Seafood (4 Prawns + Squid) $20.00
  • 62 KAO-SOY $13.50
    • Egg noodles in Northern Thai style soup with chicken
  • Small $8.50
  • 54 FISH BALLS NOODLE SOUP
    • Rice noodles with fish ball
  • 105 BLACK PEPPER NOODLES $12.50
    • Stir fried meat, rice noodles with garlic, egg, black pepper, vegetables choice of chicken, beef, pork
  • Prawn (3 Prawns) $16.50
  • 63 BA MEE MOO DANG $13.50
    • Egg noodles with BBQ pork
Breakers Cafe and Bar (sample menu)
  • Thai Beef - grilled beef strips, salad, cripsy noodles and Thai style dressing $20.50
  • Cheesy Garlic Bread $6
  • Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
  • Side of buttered potato mash $3
  • Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
  • Pepper $3
  • Soup of the Day - see specials board for more details, served with garlic bread $8.50
  • Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
Flagstaff Cafe and Sports Bar (sample menu)
  • Fish Bites with fries $6.50
  • Chicken Nuggets with fries $6.50
  • Shrimp Cocktail $7.00
  • Sausage with fries $6.50
  • Chocolate Mud Cake $8.50
    • served with vanilla ice cream & cream
  • Crumbed Scallops $11.00
    • 4 served with tartare sauce
  • Sausages, Eggs & Fries $11.00
  • Crumbed Oysters $11.00
    • 4 served with tartare sauce
Chefs International Cafe and Restaurant (sample menu)
  • Mussels Vindaloo $13.50
  • LambJalfrezi $13.50
  • Butter Prawns $16.00
  • Prawn Masala $16.00
  • Daal $12.50
  • Chicken Satay $7.00
  • Vegetable Curry of the day $12.50
  • Laccha Paratha $4.00
Flagstaff Bakehouse (sample menu)
  • Fresh Cream $ 1.00
  • Quiche $ 3.20
  • Cornish Pastry $ 3.20
  • Chocolate $ 2.00
  • Large Quiche $ 25.00
  • Steak & mushroom $ 3.50
  • Potato Top $ 3.50
  • Sausage Roll $ 1.80
Diggers Bar (sample menu)
  • Fish Burger Whole fish fillet served on a lightly toasted bun with salad and corriander and lime dressing. $16.90
  • Fish and Chips Battered fillet served with steak fries, salad and tartare sauce. $16.90
  • Asian Platter Fishcakes, prawn twisters samosas, spring rolls and satay skewers. $19.90
  • Diggers Green Chicken Curry Tender chicken strips cooked in a sweet, aromatic curry sauce served with steamed jasmine rice. $16.90
  • Wedges Seasoned potato wedges piled high with bacon and cheese topped with sour cream. $10.90
  • Toasted Sourdough with Aioli $10.90
  • Diggers Hot Platter Fish goujons, chicken bites, calamari chips, thick cut fries and corn fritters. $19.90
  • Farmhouse Paté Housemade pate served with toasted rye and sweet fruit chutney. $12.90
Metropolis Caffe (sample menu)
  • GADO-GADO (GF, DF, V) $17.00
    • wok fried vegetables on fragrant rice topped with peanut satay and sweet chili sauce. add chicken or tofu $4
  • CAESAR SALAD (GF) $18.00
    • cos lettuce, croutons, bacon, parmesan and caesar dressing topped with a soft poached egg. add smoked chicken $4
  • SPICY NIBBLES(GF) $10.00
    • chicken nibbles marinated in a fiery marinade with mint yogurt.
  • CONE OF SHOESTRING FRIES(GF, DF, V) $6.00
    • served with tomato sauce and aioli (cajun seasoning optional)
  • CHINNY CHIN CHIN (GF, DF) $25.00
    • spice rubbed slow cooked pork spare ribs served with cola sauce, coleslaw, and chunky fries
  • SINGAPORE LAKSA (GF, DF) $18.00
    • laksa broth with vermicelli, julienne vegetables, chicken, prawns and spring onions
  • METRO SALAD (GF, DF, V) $16.00
    • spinach, feta, chargrilled asparagus, roast potatoes and fried shallots with smoked tomato coulis. add bacon or smoked chicken $4
  • BRUSCHETTA(GF, V) $10.00
    • tomato, feta cheese, olives, pesto, red onions on toasted Turkish bread. Add bacon $4
Highway 1 Bakery (sample menu)
  • BBQ pork riblet roll $3.00
  • Fish $3.00
  • Bacon and egg roll $3.00
  • Chicken curry $3.20
  • Steak $3.00
  • Extra fillings $0.50 each
  • Sausage roll $1.50
  • Mince $3.00
Agenda Bar

Agenda Bar

location

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

07 838 9280

email

Email

info@ontheagenda.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , Kiwi , New Zealand , Pacific Rim , Seafood , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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