Agenda Bar in Hamilton City Menu

BREAD PLATES BREAD PLATES
  • Garlic Ciabatta (V) $9.90
    • Lightly toasted ciabatta, garlic & thyme butter.
  • Warm Bread (V) $10.50
    • Warm bread with a selection of dips.
  • Pâté $12.50
    • Red wine & herb chicken liver pâté, crostini, blue cheese & onion jam.
SMALL PLATES SMALL PLATES
  • Scallops (GF) $16.00
    • Seared scallops, beetroot coulis & micro salad.
  • Arancini (V) Arborio rice, smoked tomato, mozzarella and herb with blue cheese mayonnaise & capsicum coulis $13.90
  • Prawn & Chorizo (GF-OPT) $15.40
    • Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon, garlic & toasted ciabatta.
  • Pot Stickers $14.00
    • Pork, apple & herb dumplings with dipping sauce.
  • Sliders $16.10
    • Chicken breast, cranberry, camembert & baby spinach with caramelised onion.
  • Chicken Bites $13.80
    • Spice-coated chicken breast, fried, with a tamarind & lime dipping sauce.
  • Mussels (GF-OPT) $15.00
    • Green lipped mussels, coriander, coconut & lemongrass with charred bread.
  • Spicy Beef Salad (GF-OPT) Marinated beef, cashews, red onion, carrot, salad greens, sweet chilli sauce & crispy noodles. $14.70/$22.50(main size)
  • Calamari (GF) $13.60
    • Salt & lemon pepper calamari with aioli.
  • Lamb Tacos $15.50
    • Pulled lamb shoulder, soft shell tortilla, mint, chilli, mango, corn salsa & garlic yoghurt sauce.
MAIN PLATES MAIN PLATES
  • Eye Fillet (GF) $36.90
    • Silver Fern Farms eye fillet wrapped in streaky bacon, potato rosti, green beans, mushroom & béarnaise sauce. >>
  • Lamb (GF-OPT) Sous vide lamb rump, medium rare, sweet bread, duck fat kumara, baby vegetables & tamarillo jus. $35.90
  • Venison (GF) Venison rump, cauliflower couscous, spiced kumara, greens & jus. Served medium rare. $38.00
  • Sirloin (GF) $35.90
    • 300g Silver Fern Farms Reserve sirloin, filled baked potato, sour cream, slaw & peppercorn sauce.
  • Chicken (GF) Chicken breast, bacon & herb dauphinoise, carrot & thyme puree, broccolini with red wine jus. $29.90
  • Duck (GF) Orange & plum confit duck atop kumara & pumpkin crush cake, red cabbage, ginger & baby spinach. $34.40
  • Market Fish $31.00
    • Harissa market fish with prawn tortellini, pumpkin & spring onion risotto cake, snow pea & lemon hollandaise.
  • Vegetable Stack (V)(GF) $29.50
    • Spinach, feta, red pepper, mushroom, aubergine, courgette, potato rosti topped with a poached egg & béarnaise sauce.
  • Fettuccine $28.50
    • Chicken breast, garlic, wine, mushroom & baby spinach in a creamy sauce with parmesan cheese.
SWEET PLATES SWEET PLATES
  • Apple Crumble Brulée (GF-OPT) Cinnamon infused custard, caramelised sugar, white chocolate crumble, apple foam & Kapiti vanilla bean ice cream. $13.20
  • Peanut Butter & Chocolate Molten Lava Cake $13.80
    • Chocolate cake, peanut butter, Whittaker’s dark chocolate, Kapiti vanilla bean ice cream. Note: this dessert does have a small cook time.
  • Cheesecake (GF-OPT) Housemade chocolate cheesecake, malt biscuit, berry coulis & chantilly cream. $12.90
  • Affogato (GF-OPT) Kapiti vanilla bean ice cream, Mt. Maunganui Fusion espresso & hazelnut liqueur with a dark chocolate brownie. $14.70
  • Sticky Date Pudding $13.00
    • Date sponge cake, toffee sauce, vanilla custard & chantilly cream.
  • Eton Mess (GF) Berry compote, meringue, strawberry & vanilla ice cream & chantilly cream. $12.50

Nearby Sample Menus

  • Fried Rice & Seafood Veges $19.5
  • Steak & Cheese $4.8
  • Combination Meats $16.5
  • Paua $8.5
  • Prawn $18.5
  • Vegetables $13.5
  • Gurnard Fish $5
  • Minimum Chips $2.8
  • Salt & Pepper Squid $12.00
    • Salt and pepper battered squid served with sweet chilli & aioli
  • Deep Fried Camembert v $13.50
    • Served with plum sauce and sweet chilli
  • 1 Extra egg $1.00
  • Antipasto $40.00/$70.00
    • Cold cuts of meat, cheeses, pickles, crackers, toasted bread & dips
  • Eggs Benedict v $17.50
    • Poached eggs on toasted ciabatta topped with homemade hollandaise with your choice of Salmon >>
  • Breakfast Burrito $14.50
    • Scrambled Eggs, Bacon & Cheese served in a toasted tortilla wrap topped with tomato salsa
  • Roast Vegetable Salad with Tabbouleh *v $16.50
    • Roasted beetroot, carrot, pumpkin, potato and zucchini tossed through a spinach salad with tabbouleh topped with feta and finished with basil pesto
  • Bacon Butty $9.50
    • Crispy bacon, cheese and BBQ sauce served on a warm toasted bun
  • Roast vegetables $6 / $10
  • “Bistecca Della casa ” $35.99
    • Hereford prime Scotch fillet served with your choice of a creamy mushroom or chilli tomato sauce
  • “Insalata Mediterranea” $15.99
    • Mix salad with black olives, tuna, anchovies
  • Seasonal mix salad $5 / $ 9
  • “Gnocchi blu” $24.99
    • Homemade potato dumplings in a creamy blue cheese sauce
  • “Gnocchi alla Bolognese” $24.99
    • Homemade potato dumpling with beef, vegetable and tomato sauce
  • “Ravioli pomodoro e basilico” $23.99
    • Mix homemade vegetarian ravioli in tomato and basil sauce
  • “Melanzana alla Parmigiana” $23.99
    • Vegetarian style lasagne layered with grilled aubergine and fresh tomato sauce topped with mozzarella
  • B.L.A.T served with wedges $16.00
  • 3 filling toasty $7.00
  • French crepes with bacon & banana $15.50
  • Wedges with cheese, bacon sweet chilli & sour cream $13.50
  • Bowl of fries $9.00
  • Mushroom medley with bacon $15.00
  • Donovan’s chocolate fondue served with fresh fruit, wafers & marshmallows $17.00
  • Beef & egg burger with fries $17.00
  • Classic, authentic dishes cooked to perfection. Served with rice, salad, fruit salad and miso soup
  • Chicken Teriyaki Donburi $12
  • Green Tea $3
  • Stir-fried vegetables and tasty ingredients served on a hot plate to seal in the flavour. Served with rice, salad, fruit salad and miso soup
  • Oshinko
    • (Japanese Pickles)
  • Nigiri-zushi $2.50 each
    • Salmon, Tuna, Today’s Fish, Prawn, Octopus, Avocado, Egg, Chicken...
  • Tempura & Udon $18
    • Udon with extra crunches. served with Tempura
  • Tonkatsu Set $17
    • Crumbed pork schnitzel served with dipping sauce
  • 27. Honey King Prawn Noodles $15.00
    • Wok tossed noodles served with batter king prawn and fresh vegetables in a honey sauce.
  • 39.Combination Fried Rice $12.00
    • Wok toss fried rice with chicken, pork, beef, shrimp and crispy & fresh vegetables in light soy sauce.
  • 21. Chinese Style Beef $11.00
    • Thick egg noodles, lean beef, and seasonal vegetables wok tossed in our rich Chinese style sauce.
  • 02. Satay Chicken $11.00
    • Thick egg noodles, chicken and fresh & seasonal vegetables in a satay sauce.
  • 18. Sweet Sour Pork Noodles $11.50
    • Wok tossed noodle served with batter pork and crispy vegetables in our tasty sweet sour sauce.
  • Vegetable Samosas 10 For $3.50
  • 16. BBQ Pork Noodles $11.00
    • Egg noodles, roast pork, and seasonal & fresh vegetables wok tossed in a Chinese BBQ sauce.
  • 25. Seafood Combination $13.00
    • Egg noodles, prawn, shrimp, crab meat, calamari and seasonal vegetables wok tossed in our oyster sauce.
  • Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
  • Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
  • Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
  • House Loaf & Dips - cobb loaf with the dips of the day $11.50
  • Pasta of the Day - see our specials board for more details $16
  • Roast & steamed vegetables $7
  • Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
  • Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Choc Orange Flavour Shake N/A
    • Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
  • Bagel Hunger Buster N/A
    • Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Caramel Sundae N/A
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
  • Italian Dressing N/A
    • Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
  • Kiwi Big Breakfast N/A
    • The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
  • Chicken & Bacon Burger Grilled chicken breast, bacon, cheese, salad, tomato, onion jam and creamy blue cheese mayonnaise served on a lightly toasted bun, with crunchy fries. Normally $18.50 $12.00
  • Garlic Bread - Lightly toasted French bread topped with roasted garlic butter $6.50
  • Ice-cream Sundae - Two large scoops of vanilla ice-cream with chocolate, berry or caramel sauce served with classic pink wafers and a grated chocolate $9.50
  • Crunchy Fries- Served with aioli and tomato sauce. $6.00
  • Spicy Wedges - Topped with grilled cheese and sour cream Add bacon for $1.50 $10.50
  • Bangers and Mash – Old fashioned beef sausages, served on a creamy potato and parsnip mash with our own rich brown onion gravy $17.50
  • Chocolate Brownie - Rich moist chocolate brownie served warm with vanilla ice-cream and whipped cream, dusted with cocoa powder $9.50
  • Lamb Shanks – Two Lamb Shanks braised in a red wine sauce and served on creamy potato and parsnip mash with our own rich brown onion gravy. Just one shank- $20.00 $26.50
  • 2 pieces with salad & fries $14.00
  • Garlic Bread $4.50
  • Seafood Basket $15.00
    • selection of deep-fried seafood & fries
  • Mixed Platter $14.50
    • mini spring rolls, samosas, mini hot dogs, chicken nuggets & fries
  • Crumbed Dory
  • Mushroom sauce $3.00
  • Shrimp Cocktail $7.00
  • Crumbed Scallops $11.00
    • 4 served with tartare sauce
  • Shahi Paneer $13.50
  • Thai Tom Yum $6.00
  • Daging Rendang $13.50
  • Chicken Tikka Masala $12.50
  • Mussels Vindaloo $13.50
  • Money Bags $6.00
  • VegetableJalfrezi $13.50
  • Lamb Kadai $14.50
  • Steak & Cheese $3.20
  • Chicken Quiche $3.20
  • Mince & Cheese $3.20
  • Potato Top $3.20
  • Frankfurter Roll $2.50
  • Mince $3.20
  • Steak & Pepper $3.20
  • Butter Chicken $3.20
  • Seafood Platter Prawn kebabs, battered mussels, fish bites spicy squid and calamari chips. $19.90
  • Kumara Fries Served with tomato sauce and aioli. $9.90
  • Wedges Seasoned potato wedges piled high with bacon and cheese topped with sour cream. $10.90
  • Chicken Burger A juicy chicken breast, with streaky bacon, camembert cheese, salad and mayonnaise. $16.90
  • Fish and Chips Battered fillet served with steak fries, salad and tartare sauce. $16.90
  • Corn Fritters Sweetcorn bound in a light batter served with aioli $6.90
  • Asian Platter Fishcakes, prawn twisters samosas, spring rolls and satay skewers. $19.90
  • Diggers Beef Burger A lightly toasted bun packed with a big house made pattie, cheese, gerkin and beetroot chutney. $16.90
  • Sugar Donut $1.00
  • Hot dog $2.00
  • Chicken kebab $2.80
  • Fish $2.50
  • OR 2 = $5.00
  • Wedges $2.80
  • Chicken drumstick $2.00
  • CHICKEN THIGH $3.00
  • Mince $3.00
  • Plain sausage $1.50
  • Curry roll $2.50
  • Chicken burger $3.50
  • Bacon and egg $3.00
  • Bacon burger $3.50
  • Hamburger $3.00
  • Chicken wing $1.50
Agenda Bar

Agenda Bar

location

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

07 838 9280

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , Kiwi , New Zealand , Pacific Rim , Seafood , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand