Agenda Bar in Hamilton City Menu

BREAD PLATES BREAD PLATES
  • Garlic Ciabatta (V) $9.90
    • Lightly toasted ciabatta, garlic & thyme butter.
  • Warm Bread (V) $10.50
    • Warm bread with a selection of dips.
  • Pâté $12.50
    • Red wine & herb chicken liver pâté, crostini, blue cheese & onion jam.
SMALL PLATES SMALL PLATES
  • Scallops (GF) $16.00
    • Seared scallops, beetroot coulis & micro salad.
  • Arancini (V) Arborio rice, smoked tomato, mozzarella and herb with blue cheese mayonnaise & capsicum coulis $13.90
  • Prawn & Chorizo (GF-OPT) $15.40
    • Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon, garlic & toasted ciabatta.
  • Pot Stickers $14.00
    • Pork, apple & herb dumplings with dipping sauce.
  • Sliders $16.10
    • Chicken breast, cranberry, camembert & baby spinach with caramelised onion.
  • Chicken Bites $13.80
    • Spice-coated chicken breast, fried, with a tamarind & lime dipping sauce.
  • Mussels (GF-OPT) $15.00
    • Green lipped mussels, coriander, coconut & lemongrass with charred bread.
  • Spicy Beef Salad (GF-OPT) Marinated beef, cashews, red onion, carrot, salad greens, sweet chilli sauce & crispy noodles. $14.70/$22.50(main size)
  • Calamari (GF) $13.60
    • Salt & lemon pepper calamari with aioli.
  • Lamb Tacos $15.50
    • Pulled lamb shoulder, soft shell tortilla, mint, chilli, mango, corn salsa & garlic yoghurt sauce.
MAIN PLATES MAIN PLATES
  • Eye Fillet (GF) $36.90
    • Silver Fern Farms eye fillet wrapped in streaky bacon, potato rosti, green beans, mushroom & béarnaise sauce. >>
  • Lamb (GF-OPT) Sous vide lamb rump, medium rare, sweet bread, duck fat kumara, baby vegetables & tamarillo jus. $35.90
  • Venison (GF) Venison rump, cauliflower couscous, spiced kumara, greens & jus. Served medium rare. $38.00
  • Sirloin (GF) $35.90
    • 300g Silver Fern Farms Reserve sirloin, filled baked potato, sour cream, slaw & peppercorn sauce.
  • Chicken (GF) Chicken breast, bacon & herb dauphinoise, carrot & thyme puree, broccolini with red wine jus. $29.90
  • Duck (GF) Orange & plum confit duck atop kumara & pumpkin crush cake, red cabbage, ginger & baby spinach. $34.40
  • Market Fish $31.00
    • Harissa market fish with prawn tortellini, pumpkin & spring onion risotto cake, snow pea & lemon hollandaise.
  • Vegetable Stack (V)(GF) $29.50
    • Spinach, feta, red pepper, mushroom, aubergine, courgette, potato rosti topped with a poached egg & béarnaise sauce.
  • Fettuccine $28.50
    • Chicken breast, garlic, wine, mushroom & baby spinach in a creamy sauce with parmesan cheese.
SWEET PLATES SWEET PLATES
  • Apple Crumble Brulée (GF-OPT) Cinnamon infused custard, caramelised sugar, white chocolate crumble, apple foam & Kapiti vanilla bean ice cream. $13.20
  • Peanut Butter & Chocolate Molten Lava Cake $13.80
    • Chocolate cake, peanut butter, Whittaker’s dark chocolate, Kapiti vanilla bean ice cream. Note: this dessert does have a small cook time.
  • Cheesecake (GF-OPT) Housemade chocolate cheesecake, malt biscuit, berry coulis & chantilly cream. $12.90
  • Affogato (GF-OPT) Kapiti vanilla bean ice cream, Mt. Maunganui Fusion espresso & hazelnut liqueur with a dark chocolate brownie. $14.70
  • Sticky Date Pudding $13.00
    • Date sponge cake, toffee sauce, vanilla custard & chantilly cream.
  • Eton Mess (GF) Berry compote, meringue, strawberry & vanilla ice cream & chantilly cream. $12.50

Nearby Sample Menus

  • Potato Fritter $1
  • $12 Pack
    • 4 x Crumbed Chicken / Breasts / & Chips
  • Queens $5
  • $25 Pack No.1
    • 6 x Fish / 6 x Sausages / 10 x Small Spring Rolls / $3.50 Chips
  • Curry Steak on Rice $13.5
  • Vegetables $12
  • Chicken $13.5
  • BBQ Pork $13
  • Kumara Chips $4.50
  • Large $12.00
  • BBQ Pork Fried Rice
  • Medium $7.50
  • Medium $9.50
  • Large $11.00
  • Chilli/Curry Beef Brisket $13.00
  • Vegetable $9.50
  • Scallop Oyster Sauce $13.00
  • Vegetable $8.50
  • Won Ton & Noodles $9.50
  • Pork, Pineapple & Mushroom $11.50
  • Pork & Veges $11.00
  • $23.00 Special
    • 6 Fish; 4 Battered Sausages; 4 Hot Dogs; 8 Potato Fritters; Chips $3.50
  • Crumbed Prawn $0.80
  • Squid Ring $0.80
  • Prawn $22.50
  • Beef, Chicken, Pork $20.50
  • 1. Thai Vegetarian Spring Rolls $9.00 1/2 doz
  • 43. Mixed Seafood in Seasonal Vege $22.50
    • Sauteed in oyster sauce
  • 50. Fried Rice Pad Khi Mao $18.50
    • Fried rice with chili, basil & vege. Beef, Chicken, Pork
  • 36. Prawn with Cashew Nut $24.50
    • Sauteed king prawn with vege & cashew nut
  • 45. B.B.Q Chicken $22.50
    • B. B.Q Chicken with sweet peanut sauce. Marinated Chicken breast in Thai & topped with satay sauce
  • 13. Yum Nuer $20.50
    • Thai Beef Salad
  • Prawn Cocktail $15.50
    • With Iceberg Lettuce & Thousand Island Dressing
  • Deep Fried Camembert v $13.50
    • Served with plum sauce and sweet chilli
  • 2 Slices of Streaky Bacon $3.00
  • Battered Gherkins with Blue Cheese Sauce $10.00
  • The Work’s Wedges $15.00
    • Seasoned wedges served with cheese, bacon and sour cream
  • 1/2 Avocado $3.00
  • 2 Breakfast sausages $3.00
  • Chicken Fajitas $28.50
    • Seasoned Grilled Chicken with Red Onion and capsicums served on a hot grill plate. Served with warm tortilla wraps, iceberg lettuce, avocado, salsa & sour Cream
  • “Ravioli pomodoro e basilico” $23.99
    • Mix homemade vegetarian ravioli in tomato and basil sauce
  • “Spaghetti Alla Bolognese” $24.99
    • Spaghetti with beef, vegetable and tomato sauce
  • “Insalata di Pollo” $18.99
    • Fresh salad tossed with warm chicken strips, olives and parmesan
  • “Gnocchi blu” $24.99
    • Homemade potato dumplings in a creamy blue cheese sauce
  • “Gnocchi alla Bolognese” $24.99
    • Homemade potato dumpling with beef, vegetable and tomato sauce
  • “Spaghetti Aglio, Olio e Peperoncino” $16.99
    • Spaghetti with Garlic, oil, chilli, parsley
  • “Caprese” $20.99
    • Mozzarella di Bufala layered with fresh tomato and basil, drizzled with extra virgin olive oil with bread
  • “Bread Board” Small(6)$ 12.99
    • Sliced homemade bread, served with our daily dips
  • Edamame $6
    • Steamed snow peas, seasoned with a pinch of salt
  • Yaki Gyoza $6
    • Crispy, deep-fried dumplings served with sauce
  • Steamed Gyoza $6
    • Dumplings, steamed and served with sauce
  • Takoyaki $6
    • Bite-sized Japanese pan-cakes
  • Vanilla Ice-cream $7
  • Stir-fried noodles with flavourful ingredients and tasty sauce on a hot plate—try one, and you’ll find yourself coming back for more
  • Korokke $6
    • Crumbed mixture of mashed potato and vegeta-bles
  • Tempura
  • 06. Teriyaki Chicken $11.00
    • Udon noodles, chicken and seasonal vegetables in Japanese Teriyaki sauce.
  • 36. Sweet Sour Pork Fried Rice $11.50
    • Fried rice and fresh vegetables served with batter pork in our sweet sour sauce.
  • 42. Honey King Prawn Rice $15.00
    • Wok toss fried rice and fresh vegetables with batter prawns in honey sauce.
  • 09 .Combination Noodles $12.00
    • Egg noodles, chicken, beef, pork, shrimp, seasonal and fresh vegetables in oyster sauce.
  • 10. Hot Box $11.50
    • Egg noodles, chicken, beef, roast pork and seasonal vegetables wok tossed in a Thai chilli sauce.
  • 13. Hokkien Mee $11.00
    • Thick egg noodles, roast pork, shrimp, fresh vegetable in dark soy and mild chilli sauce.
  • 41. King Prawn Fried Rice $14.00
    • Wok toss fried rice with shrimps, king prawns and seasonal vegetables.
  • 45. Vegetarian Soup $10.50
    • Thin rice noodles, mushroom, tofu and fresh & crispy vegetables served in a soup.
  • Soft Serve Cone with Cadbury Flake® N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Strawberries & Cream Flavour Frappé N/A
    • A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
  • Fruit Bag N/A
    • Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
  • Kiwi Big Breakfast N/A
    • The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
  • Chick'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • Strawberry Sundae N/A
    • Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Mince Savoury $1.20
  • Butter Chicken $3.20
  • Bacon & Egg $3.20
  • Frankfurter Roll $2.50
  • Mince $3.20
  • Steak, Bacon Cheese $3.20
  • Potato Top $3.20
  • Mince & Cheese $3.20
  • Mince & Cheese $ 3.50
  • Mince $ 6.90
  • Steak $ 3.20
  • Bacon & Egg $ 2.50
  • Custard $ 1.00
  • Chicken $ 3.70
  • Vegetarian $ 2.20
  • Bacon $ 3.70
  • Stuffed Chicken Wings (2 wings) - Boneless chicken wings with spices, minced chicken, vermicelli and mushroom. Deep fried and served with sweet chili sauce $11
  • Steamed Mussels on Half Shell (1/2 Dozen) $11
  • Asian Noodles - Stir fried egg noodles with vegetables and a choice of Chicken, beef or pork. For mixed seafood or prawns, add $6.00 $21
  • Nua Nam Mun Hoi - Beef Oyster Sauce - Slices of lean beef rump, stir fried with mixed vegetables in oyster sauce $26
  • Pha Goong spicy Prawn Salad - Spicy king prawns salad with chilli paste, sliced lemon grass, roasted coconut & mixed spices. $25
  • Pad Goong Nor Mai Asparagus Prawns - Stir fried fresh asparagus (in season) or broccoli & king prawns cooked with garlic and oyster sauce. $25
  • Pla Preaw Wahn - Sweet & Sour Fish - Deep fried whole snapper or fillet, golden crisp & topped with vegetables stir fried in curry sauce $33
  • Pad Goong Nor Mai - Asparagus Prawns - Stir fried fresh asparagus (in season Sept. to Dec) or broccoli, and prawns with garlic and oyster sauce $33
  • Beef Burger and Fries $19.50 g.f.
    • Prime Beef Pattie, bacon, provolone cheese, char grilled relish, coleslaw, gherkin,,tomato
  • - Bacon, cheese, sour cream, salsa
  • Bacon Benedict $19.50 g.f. On request
    • Home-made English muffin, spinach, streaky bacon, poached egg, hollandaise
  • Rustic fries $7.00
    • Golden fries, choose sauce
  • BLT, bacon, lettuce, tomato, fries
  • Hash brown, poached egg, bacon
  • Enjoy our menu options 7 days from 9:00 till 3pm
  • Extra Sauce $1.00
    • Tomato, smoked aioli, sweet chilli, sour cream, mex salsa
  • American hot dog $2.50
  • Oyster $1.00
  • Sugar Donut $1.00
  • Chicken drumstick $2.00
  • BUTTER CHICKEN $2.90
  • Fish $2.50
  • Spring roll $2.50
  • Crab stick $1.00
  • Steak and cheese $3.00
  • Bacon and chicken nugget roll $3.00
  • Egg burger $3.50
  • Chicken drumstick $2.50
  • Steak, bacon, mushroom and cheese $3.50
  • Chicken thigh $3.50
  • Steak and vegetables $3.00
  • Bacon burger $3.50
Agenda Bar

Agenda Bar

location

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

07 838 9280

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , Kiwi , New Zealand , Pacific Rim , Seafood , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand