Agenda Bar in Hamilton City Menu

BREAD PLATES BREAD PLATES
  • Garlic Ciabatta (V) $9.90
    • Lightly toasted ciabatta, garlic & thyme butter.
  • Warm Bread (V) $10.50
    • Warm bread with a selection of dips.
  • Pâté $12.50
    • Red wine & herb chicken liver pâté, crostini, blue cheese & onion jam.
SMALL PLATES SMALL PLATES
  • Scallops (GF) $16.00
    • Seared scallops, beetroot coulis & micro salad.
  • Arancini (V) Arborio rice, smoked tomato, mozzarella and herb with blue cheese mayonnaise & capsicum coulis $13.90
  • Prawn & Chorizo (GF-OPT) $15.40
    • Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon, garlic & toasted ciabatta.
  • Pot Stickers $14.00
    • Pork, apple & herb dumplings with dipping sauce.
  • Sliders $16.10
    • Chicken breast, cranberry, camembert & baby spinach with caramelised onion.
  • Chicken Bites $13.80
    • Spice-coated chicken breast, fried, with a tamarind & lime dipping sauce.
  • Mussels (GF-OPT) $15.00
    • Green lipped mussels, coriander, coconut & lemongrass with charred bread.
  • Spicy Beef Salad (GF-OPT) Marinated beef, cashews, red onion, carrot, salad greens, sweet chilli sauce & crispy noodles. $14.70/$22.50(main size)
  • Calamari (GF) $13.60
    • Salt & lemon pepper calamari with aioli.
  • Lamb Tacos $15.50
    • Pulled lamb shoulder, soft shell tortilla, mint, chilli, mango, corn salsa & garlic yoghurt sauce.
MAIN PLATES MAIN PLATES
  • Eye Fillet (GF) $36.90
    • Silver Fern Farms eye fillet wrapped in streaky bacon, potato rosti, green beans, mushroom & béarnaise sauce. >>
  • Lamb (GF-OPT) Sous vide lamb rump, medium rare, sweet bread, duck fat kumara, baby vegetables & tamarillo jus. $35.90
  • Venison (GF) Venison rump, cauliflower couscous, spiced kumara, greens & jus. Served medium rare. $38.00
  • Sirloin (GF) $35.90
    • 300g Silver Fern Farms Reserve sirloin, filled baked potato, sour cream, slaw & peppercorn sauce.
  • Chicken (GF) Chicken breast, bacon & herb dauphinoise, carrot & thyme puree, broccolini with red wine jus. $29.90
  • Duck (GF) Orange & plum confit duck atop kumara & pumpkin crush cake, red cabbage, ginger & baby spinach. $34.40
  • Market Fish $31.00
    • Harissa market fish with prawn tortellini, pumpkin & spring onion risotto cake, snow pea & lemon hollandaise.
  • Vegetable Stack (V)(GF) $29.50
    • Spinach, feta, red pepper, mushroom, aubergine, courgette, potato rosti topped with a poached egg & béarnaise sauce.
  • Fettuccine $28.50
    • Chicken breast, garlic, wine, mushroom & baby spinach in a creamy sauce with parmesan cheese.
SWEET PLATES SWEET PLATES
  • Apple Crumble Brulée (GF-OPT) Cinnamon infused custard, caramelised sugar, white chocolate crumble, apple foam & Kapiti vanilla bean ice cream. $13.20
  • Peanut Butter & Chocolate Molten Lava Cake $13.80
    • Chocolate cake, peanut butter, Whittaker’s dark chocolate, Kapiti vanilla bean ice cream. Note: this dessert does have a small cook time.
  • Cheesecake (GF-OPT) Housemade chocolate cheesecake, malt biscuit, berry coulis & chantilly cream. $12.90
  • Affogato (GF-OPT) Kapiti vanilla bean ice cream, Mt. Maunganui Fusion espresso & hazelnut liqueur with a dark chocolate brownie. $14.70
  • Sticky Date Pudding $13.00
    • Date sponge cake, toffee sauce, vanilla custard & chantilly cream.
  • Eton Mess (GF) Berry compote, meringue, strawberry & vanilla ice cream & chantilly cream. $12.50

Nearby Sample Menus

Sing-Dar Takeaways (sample menu)
  • Queens $5
  • Prawn $17.5
  • Fried Rice & Shrimps Veges $18.5
  • Combination Meats $15
  • Shrimps $15.5
  • Seafood Fritter $4.5
  • Fried Rice & Chicken Veges $15.5
  • Bacon $5
New Star Takeaways (sample menu)
  • Chicken $4.00
  • King Prawn with Curry Sauce $20.00
  • Bami Goreng $11.50
  • Prawn Fried Rice
  • Pineapple Fritter $1.00
  • $21.00 PACK
    • 6 Fish; 3 Hotdogs; 3 crab sticks; 2 Potato Fritters; $4.00 Chips
  • Sausage Battered $1.50
  • Lemon Fish $12.00
Fu Hwa Chinese Takeaways (sample menu)
  • Ham $2.20
  • Chicken $10.00
  • Fish Lemon Sauce $10.00
  • Pork & Vegetable $11.00
  • Fried Noodles $14.50
  • Vegetable $3.40
  • Combination Meat $11.00
  • (CURRY OR SATAY - WITH VEGES)
Original Thai (sample menu)
  • 31. Pad Sapparod $20.50
    • Stir fried in pineapple, mushrooms, onion, tomato & cashew nuts. Beef, Chicken, Pork
  • 17.Gaeng Keaw Wan
    • Thai Green curry with vege & coconut milk
  • Wheat Flour Noodles
  • Lamb $22.50
  • Jasmine Rice
  • 19. Gaeng Panang $22.50
    • Our most popular curry. A slightly sweet curry with capsicum , beans in coconut cream & kaffi leaf . Beef, Chicken, Pork
  • 46. Crispy Chicken $20.50
    • Deep fried chicken fillet topped with our three flavoured sauce
  • 28. Pad Khi Mao $19.50
    • Stir fried in red wine chili & basil leaves. Beef, Chicken, Pork
Burger King (sample menu)
  • CHICKEN NUGGETS STUNNER $5.50
    • The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
  • BACON, EGG & CHEESE STUNNER
    • The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • HERSHEY'S CHOCOLATE PIE
    • Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • HAMBURGER
    • Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
Thai Classic Cuisine (sample menu)
  • Fish Cake (four pieces) $8.00
    • Mixed Fish patties with spices and Thai herbs, deep fried. Served with Thai sweet chilli sauce
  • Pad Kratiem
    • Stir-fried with your choice of meat, vegetables, garlic and pepper.
  • Pad Khi Mao
    • Your choice of meat with stir fried rice noodles, vegetables, fresh chilli and garlic.
  • Prawn Finger (four pieces) $8.00
    • Prawn wrapped in pastry. Deep fried and served with Thai sweet chilli sauce.
  • Pad Curried Talay $22.00
    • Stir-fried squid, prawns, scallops, mussels and vegetables in a curry sauce.
  • Jungle Curry
    • A spicy Thai curry cooked with vegetables and Thai herbs.Heat cannot be reduced.
  • Yum Hot Salad $20.00
    • Your choice of meat with a variety of vegetables, fresh chilli, lemon juice and fish sauce./Crispy Pork
  • Choo Chee $21.50
    • Your choice of meat cooked in a mild red curry, coconut cream and Thai herbs served with vegetables/Prawn
Biddy Mulligan's Irish Pub (sample menu)
  • LOADED WEDGES $16.00
    • seasoned wedges topped with crispy bacon, melted cheese, sour cream & sweet chilli sauce.
  • AUTHENTIC CURRY FRIES $8.00
    • golden fries drizzled with McDonnells original curry sauce imported directly from Ireland
  • JOE'S SEAFOOD CHOWDER $18.00
    • a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
  • MULLIGAN'S FETTUCCINE $20.00
    • chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
  • CHICKEN & LEEK HOT POT $18.00
    • free -range chicken & fresh leeks, carrots & onion in a creamy white - wine sauce topped with a crispy filo pastry, served with a fresh bread roll.
  • ANGUS SIRLOIN $29.00
    • cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries
  • BEEF NACHOS(GF) $16.00
    • spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.
  • SOUP OF THE DAY $12.00
    • homemade with fresh Waikato produce, served with the fresh bread roll.
Subway - Te Rapa (sample menu)
  • Western Egg and Cheese N/A
  • Tomato N/A
  • Pork Riblet N/A
  • Avocado Toasties N/A
  • Ranch N/A
  • Egg and Cheese N/A
  • Ham N/A
  • Cheddar N/A
Caffe Centrale (sample menu)
  • “Cordon Bleu ” $33.99
    • Large chicken breast stuffed with mozzarella and mortadella ham
  • “Scaloppine al Marsala ” $34.99
    • Escalope pan seared then cooked with a marsala wine reduction sauce
  • “Carpaccio di Carne” $19.99
    • Cold shaved veal, marinated in lemon juice with mushrooms, parmesan olive oil and bread
  • “Salmone Alla Romana” $33.99
    • Salmon fillet on a bed of spinach with mayo sauce with pesto
  • “Piadina all a mozzarella” $11.99
    • Tortilla filled with mozzarella, pesto and mortadella ham
  • Roast vegetables $6 / $10
  • “Bread Board” Large(12)$18.99
    • Sliced homemade bread, served with our daily dips
  • “Penne all’Arrabbiata” $18.99
    • Penne with garlic, chilli and tomato sauce
Tuk Tuk Thai Food (sample menu)
  • Seafood (4 Prawns + Squid) $20.00
  • 57 TOM YUM GOONG NOODLE $17.20
    • Rice noodles in tom yum soup with prawns (3 prawns)
  • Vegetarian $11.50
  • Chicken, Beef or Pork $13.50
  • Prawn (3 Prawns) $16.50
  • 62 KAO-SOY $13.50
    • Egg noodles in Northern Thai style soup with chicken
  • Small $8.50
  • 102 GREEN CURRY NOODLES $12.50
    • Stir fried meat, rice noodles with green curry paste, lemongrass, vegetables choice of chicken, beef, pork
The Riv Bars and Cafe (sample menu)
  • Beef & Cheese Burger Kids size beef and cheese burger served with crunchy fries. $9.00
  • Bangers and Mash – Old fashioned beef sausages, served on a creamy potato and parsnip mash with our own rich brown onion gravy $17.50
  • Garlic Bread - Lightly toasted French bread topped with roasted garlic butter $6.50
  • The Riv Steak - 250gm Sirloin Steak served with a creamy mushroom sauce seasonal veges and roasted potatoes or salad and golden chips $26.50
  • Moroccan Lamb Salad Spiced lamb strips tossed through mixed salad, feta, red onion, roast pumpkin and pinenuts in a minty yoghurt dressing. Normally $18.50 $12.00
  • Crunchy Chips - Served with creamy aioli and tomato sauce $6.00
  • Spicy Wedges – Topped with grilled cheese, sour cream and sweet chilli sauce. ADD Bacon $1.50 $10.50
  • Sticky Date Pudding – Our own version of this winter pudding, served warm with caramel sauce and vanilla ice-cream $9.50
Flagstaff Cafe and Sports Bar (sample menu)
  • Chicken Nuggets with fries $6.50
  • Mini Hot Dogs with fries $6.50
  • Crumbed Oysters $11.00
    • 4 served with tartare sauce
  • Ham Steak $13.00
    • with fresh salad, sliced pineapple & fries
  • Seafood Basket $15.00
    • selection of deep-fried seafood & fries
  • Ice Cream Sundae $7.50
    • served with chocolate, strawberry or caramel topping & cream.
  • 1 piece with salad & fries $10.00
  • Sausages, Eggs & Fries $11.00
Kiwi Fresh Bakery (sample menu)
  • Sausage Roll $1.60
  • Steak & Pepper $3.20
  • Steak & Mushroom $3.20
  • Mince & Cheese $3.20
  • Butter Chicken $3.20
  • Steak $3.00
  • Frankfurter Roll $2.50
  • Steak & Cheese $3.20
Thai Village Cafe (sample menu)
  • Yum Pla Muck Spicy Squid Salad - Spicy squid salad with mixed spices & fresh coriander in a lemon based sauce. $20
  • Tom Yum Goong - Traditional spicy and sour soup with King prawns and mushrooms. $12
  • Gaeng Mussamun Chicken Curry - A traditional mild chicken curry with sweet potato, onion & peanuts in coconut milk. For Lamb option add $4.00 $18
  • Pad Khing Sod Ginger Stir Fry - Stir fried ginger with garlic, black Asian mushrooms, mixed vegetables and yellow bean sauce. Choice of chicken beef or pork. $20
  • Pad Praew-Wahn Sweet & Sour Pork - Stir fried pork with mixed vegetables in a sweet & sour sauce. $20
  • Pad Thai Fried Noodles - Traditional stir fried rice noodles with chicken, fried tofu, egg, crushed peanuts, bean sprouts and fresh chives. For Prawns add $6.00 $18
  • Pla Preaw Wahn - Sweet & Sour Fish - Deep fried whole snapper or fillet, golden crisp & topped with vegetables stir fried in curry sauce $33
  • Gaeng Keow Wahn Thai Green Curry - A medium hot traditional Thai green curry with bamboo shoots, fresh green beans & basil in coconut milk. Choice of chicken, beef or pork. (With prawns + $6.00) $18
New Star Bakery (sample menu)
  • CHICKEN CORDONBLEU $2.90
  • Ginger Breadman $1.20
  • Chicken drumstick $2.00
  • BBQ pork riblet $2.30
  • Spring roll $2.50
  • Bacon & egg muffin $3.00
  • CHICKEN THIGH $3.00
  • Chicken wing $1.00
Agenda Bar

Agenda Bar

location

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

07 838 9280

email

Email

info@ontheagenda.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , Kiwi , New Zealand , Pacific Rim , Seafood , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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