Agenda Bar in Hamilton City Menu

BREAD PLATES BREAD PLATES
  • Garlic Ciabatta (V) $9.90
    • Lightly toasted ciabatta, garlic & thyme butter.
  • Warm Bread (V) $10.50
    • Warm bread with a selection of dips.
  • Pâté $12.50
    • Red wine & herb chicken liver pâté, crostini, blue cheese & onion jam.
SMALL PLATES SMALL PLATES
  • Scallops (GF) $16.00
    • Seared scallops, beetroot coulis & micro salad.
  • Arancini (V) Arborio rice, smoked tomato, mozzarella and herb with blue cheese mayonnaise & capsicum coulis $13.90
  • Prawn & Chorizo (GF-OPT) $15.40
    • Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon, garlic & toasted ciabatta.
  • Pot Stickers $14.00
    • Pork, apple & herb dumplings with dipping sauce.
  • Sliders $16.10
    • Chicken breast, cranberry, camembert & baby spinach with caramelised onion.
  • Chicken Bites $13.80
    • Spice-coated chicken breast, fried, with a tamarind & lime dipping sauce.
  • Mussels (GF-OPT) $15.00
    • Green lipped mussels, coriander, coconut & lemongrass with charred bread.
  • Spicy Beef Salad (GF-OPT) Marinated beef, cashews, red onion, carrot, salad greens, sweet chilli sauce & crispy noodles. $14.70/$22.50(main size)
  • Calamari (GF) $13.60
    • Salt & lemon pepper calamari with aioli.
  • Lamb Tacos $15.50
    • Pulled lamb shoulder, soft shell tortilla, mint, chilli, mango, corn salsa & garlic yoghurt sauce.
MAIN PLATES MAIN PLATES
  • Eye Fillet (GF) $36.90
    • Silver Fern Farms eye fillet wrapped in streaky bacon, potato rosti, green beans, mushroom & béarnaise sauce. >>
  • Lamb (GF-OPT) Sous vide lamb rump, medium rare, sweet bread, duck fat kumara, baby vegetables & tamarillo jus. $35.90
  • Venison (GF) Venison rump, cauliflower couscous, spiced kumara, greens & jus. Served medium rare. $38.00
  • Sirloin (GF) $35.90
    • 300g Silver Fern Farms Reserve sirloin, filled baked potato, sour cream, slaw & peppercorn sauce.
  • Chicken (GF) Chicken breast, bacon & herb dauphinoise, carrot & thyme puree, broccolini with red wine jus. $29.90
  • Duck (GF) Orange & plum confit duck atop kumara & pumpkin crush cake, red cabbage, ginger & baby spinach. $34.40
  • Market Fish $31.00
    • Harissa market fish with prawn tortellini, pumpkin & spring onion risotto cake, snow pea & lemon hollandaise.
  • Vegetable Stack (V)(GF) $29.50
    • Spinach, feta, red pepper, mushroom, aubergine, courgette, potato rosti topped with a poached egg & béarnaise sauce.
  • Fettuccine $28.50
    • Chicken breast, garlic, wine, mushroom & baby spinach in a creamy sauce with parmesan cheese.
SWEET PLATES SWEET PLATES
  • Apple Crumble Brulée (GF-OPT) Cinnamon infused custard, caramelised sugar, white chocolate crumble, apple foam & Kapiti vanilla bean ice cream. $13.20
  • Peanut Butter & Chocolate Molten Lava Cake $13.80
    • Chocolate cake, peanut butter, Whittaker’s dark chocolate, Kapiti vanilla bean ice cream. Note: this dessert does have a small cook time.
  • Cheesecake (GF-OPT) Housemade chocolate cheesecake, malt biscuit, berry coulis & chantilly cream. $12.90
  • Affogato (GF-OPT) Kapiti vanilla bean ice cream, Mt. Maunganui Fusion espresso & hazelnut liqueur with a dark chocolate brownie. $14.70
  • Sticky Date Pudding $13.00
    • Date sponge cake, toffee sauce, vanilla custard & chantilly cream.
  • Eton Mess (GF) Berry compote, meringue, strawberry & vanilla ice cream & chantilly cream. $12.50

Nearby Sample Menus

  • Regular $2.50
  • Lamb $22.50
  • 1. Thai Vegetarian Spring Rolls $9.00 1/2 doz
  • 5. Stuffed Mushrooms $10.50 1/2 doz
    • Deep fried battered stuffed with minced pork & spices
  • 8. Curry Puff $9.50 1/2 doz
  • 13. Yum Nuer $20.50
    • Thai Beef Salad
  • Large $4.50
  • 2. Wontons $8.50 1/2 doz
  • Pad Chow Mein $15.50
    • Stir fried egg noodle with vegetables.
  • Pad Cashew Nuts
    • Stir-fried with your choice of meat with cashew nuts and vegetables.
  • Yum Hot Salad $16.50
    • Your choice of meat with a variety of vegetables, fresh chilli, lemon juice and fish sauce./Beef
  • Pad Sweet and Sour
    • Stir-fried with your choice of meat, vegetables and a special sweet and sour sauce.
  • Jungle Curry
    • A spicy Thai curry cooked with vegetables and Thai herbs.Heat cannot be reduced.
  • Green Curry $15.50
    • Green curry cooked with coconut cream, vegetables and tofu.
  • Pad Thai
    • Your choice of meat with traditional Thai noodles, Asian chives, bean sprouts and ground peanuts.
  • Pad Khi Mao
    • Your choice of meat with stir fried rice noodles, vegetables, fresh chilli and garlic.
  • VEGETARIAN HOT POT $18.00
    • seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.
  • BEEF NACHOS(GF) $16.00
    • spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.
  • JUST FRIES $6.00
    • golden fries served with aioli
  • ANGUS SIRLOIN $29.00
    • cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries
  • CHICKEN & LEEK HOT POT $18.00
    • free -range chicken & fresh leeks, carrots & onion in a creamy white - wine sauce topped with a crispy filo pastry, served with a fresh bread roll.
  • CLASSIC FRESH FISH $18.00
    • freshly battered fish of the day served with green garden salad, drizzled with homemade balsamic vinaigrette, served with fries
  • NZ PRIME & GUINNESS HOT POT $18.50/$28.50
    • southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
  • SALT & PEPPER CALAMARI $15.00
    • calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
  • Breakfast Bagels v $12.00
    • Salmon / Cream Cheese / Crispy Capers
  • Toasted Bread $1.00
  • 2 Slices of Streaky Bacon $3.00
  • 1/2 Avocado $3.00
  • Roasted Field Mushrooms v $15.00
    • With spinach & feta served on wholegrain toast
  • Breakfast Bagels v $11.00
    • Avocado / Spinach / Tomato / Balsamic Vinaigrette
  • Banana Split
    • Choice of chocolate, caramel, berry or passionfruit sauce, topped with chopped nuts, chocolate hail and wafers
  • Beer Battered Fries $8.50
    • Served with tomato sauce and aioli
  • Bacon, Egg and Cheese N/A
  • Tomato N/A
  • Old English N/A
  • Honey Oat N/A
  • Pizza Sub with Cheese N/A
  • Thinly Cut Ready Salted N/A
  • Italian Dressing N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Roast vegetables $6 / $10
  • “Penne all’Arrabbiata” $18.99
    • Penne with garlic, chilli and tomato sauce
  • “Spaghetti Alla Bolognese” $24.99
    • Spaghetti with beef, vegetable and tomato sauce
  • “Gnocchi pomodoro e mozzarella di bufala” $23.99
    • Homemade potato dumplings in a fragrant tomato sauce with buffalo mozzarella
  • Seasonal mix salad $5 / $ 9
  • “Ostrich fresh” $ 20.99
    • Six fresh pacific oysters served in the shell with balsamic and lemon
  • “Garlic Bread” Large $6.99
    • Freshly baked bread garlic buttered and grilled
  • “Garlic Bread” Small $ 3.99
    • Freshly baked bread garlic buttered and grilled
  • Mixed Platter $14.50
    • mini spring rolls, samosas, mini hot dogs, chicken nuggets & fries
  • Sausage with fries $6.50
  • Fish Bites with fries $6.50
  • Crumbed Oysters $11.00
    • 4 served with tartare sauce
  • 1 piece with salad & fries $10.00
  • Scotch Fillet $22.50
    • with eggs, salad & fries
  • Chocolate Mud Cake $8.50
    • served with vanilla ice cream & cream
  • Mini Hot Dogs with fries $6.50
  • Chicken Quiche $3.20
  • Mince Savoury $1.20
  • Sausage Roll $1.60
  • Steak & Pepper $3.20
  • Frankfurter Roll $2.50
  • Steak & Cheese $3.20
  • Mince $3.20
  • Bacon & Egg $3.20
  • Thighs $3.00
  • 2 pieces & chips $6.50
    • 1 thigh, 1 drumstick, regular chips
  • 3 Pieces pack $5.90
    • 3 drumsticks, 1 large chips
  • Drumsticks $2.00
  • 10 Pieces Pack $17.50
    • 10drumsticks, 1 large chips
  • 8 Pieces & Chips $19.90
    • 6 mixed pieces , 1 large chips
  • 4 Pieces & Chips $10.90
    • 2 thighs, 2 drumsticks, 1 regular chips
  • 6 Pieces pack $13.50
    • 6drumsticks, 1 large chips
  • Steak & Pepper $ 3.50
  • Quiche $ 3.20
  • Potato Top $ 3.50
  • Curry $ 3.20
  • Steak & Cheese $ 3.50
  • Large Quiche $ 25.00
  • Fresh Cream $ 1.00
  • Mince $ 6.90
  • Satay (4 skewers) - Skewers of marinated grilled chicken breast served with a homemade peanut sauce $11
  • Pha Goong spicy Prawn Salad - Spicy king prawns salad with chilli paste, sliced lemon grass, roasted coconut & mixed spices. $25
  • Pla Praew-Wahn Sweet & Sour Fish - Deep fried whole snapper topped with veges cooked in sweet and sour sauce. $25
  • Larb Gai - Minced Chicken Salad(Mild, Medium, or Hot) - Spicy Thai salad with minced chicken, chilli, herbs, roasted & crushed rice in a lemon based sauce $22
  • Khao Pad - Fried Rice - Thai fried rice with mixed vegetables & egg. Choice of: chicken, beef or pork. For prawns or Crab meat add $6.00 $21
  • Pla Rad Pad Pong Kari Curry Fish - Deep fried whole snapper topped with vegetables stir fried in curry sauce. $25
  • Asian Noodles - Stir fried egg noodles with vegetables and a choice of Chicken, beef or pork. For mixed seafood or prawns, add $6.00 $21
  • Butterfly prawns (6 pieces) - Deep fried crumbed prawn cutlets served with a sweet dipping sauce $11
  • Steak & mushroom pie $3.70
  • Steak pie $3.20
  • Mince savory $1.20
  • Sausage rolls $2.20
  • Frank bacon cheese $3.00
  • Mince & cheese pie $3.70
  • Bacon & egg $3.70
  • Mince potato top pie $3.70
  • Seafood Platter Prawn kebabs, battered mussels, fish bites spicy squid and calamari chips. $19.90
  • Chicken Burger A juicy chicken breast, with streaky bacon, camembert cheese, salad and mayonnaise. $16.90
  • Asian Platter Fishcakes, prawn twisters samosas, spring rolls and satay skewers. $19.90
  • Mini Hotdogs A takeaway classic served with tomato sauce. $6.90
  • Toasted Sourdough with Aioli $10.90
  • Kumara Fries Served with tomato sauce and aioli. $9.90
  • Garlic Roasted Potatos Crisp sauteed potatos served with our own garlic sauce. $6.90
  • Farmhouse Paté Housemade pate served with toasted rye and sweet fruit chutney. $12.90
  • Sugar Donut $1.00
  • Ham Bun $2.00
  • CHICKEN THIGH $3.00
  • Curry roll $2.50
  • CHICKEN CORDONBLEU $2.90
  • Mussel kebab $2.20
  • Oyster $1.00
  • Plain sausage $1.60
  • Steak, bacon, mushroom and cheese $3.50
  • Chicken wing $1.50
  • Egg burger $3.50
  • Cheese burger $3.50
  • Chicken kebab
  • Bacon and egg slice $3.50
  • Seasonal wedges $3.50
  • Fish $3.00
Agenda Bar

Agenda Bar

location

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

07 838 9280

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , Kiwi , New Zealand , Pacific Rim , Seafood , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand