Agenda Bar in Hamilton City Menu

BREAD PLATES BREAD PLATES
  • Garlic Ciabatta (V) $9.90
    • Lightly toasted ciabatta, garlic & thyme butter.
  • Warm Bread (V) $10.50
    • Warm bread with a selection of dips.
  • Pâté $12.50
    • Red wine & herb chicken liver pâté, crostini, blue cheese & onion jam.
SMALL PLATES SMALL PLATES
  • Scallops (GF) $16.00
    • Seared scallops, beetroot coulis & micro salad.
  • Arancini (V) Arborio rice, smoked tomato, mozzarella and herb with blue cheese mayonnaise & capsicum coulis $13.90
  • Prawn & Chorizo (GF-OPT) $15.40
    • Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon, garlic & toasted ciabatta.
  • Pot Stickers $14.00
    • Pork, apple & herb dumplings with dipping sauce.
  • Sliders $16.10
    • Chicken breast, cranberry, camembert & baby spinach with caramelised onion.
  • Chicken Bites $13.80
    • Spice-coated chicken breast, fried, with a tamarind & lime dipping sauce.
  • Mussels (GF-OPT) $15.00
    • Green lipped mussels, coriander, coconut & lemongrass with charred bread.
  • Spicy Beef Salad (GF-OPT) Marinated beef, cashews, red onion, carrot, salad greens, sweet chilli sauce & crispy noodles. $14.70/$22.50(main size)
  • Calamari (GF) $13.60
    • Salt & lemon pepper calamari with aioli.
  • Lamb Tacos $15.50
    • Pulled lamb shoulder, soft shell tortilla, mint, chilli, mango, corn salsa & garlic yoghurt sauce.
MAIN PLATES MAIN PLATES
  • Eye Fillet (GF) $36.90
    • Silver Fern Farms eye fillet wrapped in streaky bacon, potato rosti, green beans, mushroom & béarnaise sauce. >>
  • Lamb (GF-OPT) Sous vide lamb rump, medium rare, sweet bread, duck fat kumara, baby vegetables & tamarillo jus. $35.90
  • Venison (GF) Venison rump, cauliflower couscous, spiced kumara, greens & jus. Served medium rare. $38.00
  • Sirloin (GF) $35.90
    • 300g Silver Fern Farms Reserve sirloin, filled baked potato, sour cream, slaw & peppercorn sauce.
  • Chicken (GF) Chicken breast, bacon & herb dauphinoise, carrot & thyme puree, broccolini with red wine jus. $29.90
  • Duck (GF) Orange & plum confit duck atop kumara & pumpkin crush cake, red cabbage, ginger & baby spinach. $34.40
  • Market Fish $31.00
    • Harissa market fish with prawn tortellini, pumpkin & spring onion risotto cake, snow pea & lemon hollandaise.
  • Vegetable Stack (V)(GF) $29.50
    • Spinach, feta, red pepper, mushroom, aubergine, courgette, potato rosti topped with a poached egg & béarnaise sauce.
  • Fettuccine $28.50
    • Chicken breast, garlic, wine, mushroom & baby spinach in a creamy sauce with parmesan cheese.
SWEET PLATES SWEET PLATES
  • Apple Crumble Brulée (GF-OPT) Cinnamon infused custard, caramelised sugar, white chocolate crumble, apple foam & Kapiti vanilla bean ice cream. $13.20
  • Peanut Butter & Chocolate Molten Lava Cake $13.80
    • Chocolate cake, peanut butter, Whittaker’s dark chocolate, Kapiti vanilla bean ice cream. Note: this dessert does have a small cook time.
  • Cheesecake (GF-OPT) Housemade chocolate cheesecake, malt biscuit, berry coulis & chantilly cream. $12.90
  • Affogato (GF-OPT) Kapiti vanilla bean ice cream, Mt. Maunganui Fusion espresso & hazelnut liqueur with a dark chocolate brownie. $14.70
  • Sticky Date Pudding $13.00
    • Date sponge cake, toffee sauce, vanilla custard & chantilly cream.
  • Eton Mess (GF) Berry compote, meringue, strawberry & vanilla ice cream & chantilly cream. $12.50

Nearby Sample Menus

  • Combination Meats &
  • Medium $9.50
  • Fried Dumplings
  • Combination Meats $10.00
  • Fried/Soya Chicken
  • Prawn $14.00
  • Medium $9.50
  • Medium $10.50
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
  • JUNIOR SALAD BURGER
    • Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
  • BACON, EGG & CHEESE STUNNER
    • The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • SAUSAGE BENE
    • Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • WHOPPER JR
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • ANGUS SIRLOIN $29.00
    • cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries
  • JUST FRIES $6.00
    • golden fries served with aioli
  • VEGETARIAN HOT POT $18.00
    • seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.
  • CHICKEN & LEEK HOT POT $18.00
    • free -range chicken & fresh leeks, carrots & onion in a creamy white - wine sauce topped with a crispy filo pastry, served with a fresh bread roll.
  • TRADITIONAL GARLIC BREAD $6.00
    • homemade garlic-infused butter melted on fresh ciabatta bread.
  • JOE'S SEAFOOD CHOWDER $18.00
    • a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
  • SHARED PLATTER(serves 4) $25.00
    • a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
  • AUTHENTIC CURRY FRIES $8.00
    • golden fries drizzled with McDonnells original curry sauce imported directly from Ireland
  • Gourmet Savoury Mix $65.00
    • A selection of small pies (beef bolognese, Butter chicken, Moroccan lamb, hearty peppered beef) with a side of onion rings
  • Bacon Butty $9.50
    • Crispy bacon, cheese and BBQ sauce served on a warm toasted bun
  • Caesar Salad $15.50
    • Lettuce, crispy Bacon, croutons, Poached Egg, Parmesan with Caesar Dressing (with chicken $18.50 )
  • Chocolate and Coffee Tiramisu
    • Espresso soaked saviardi biscuits, vanilla cream topped with white and dark chocolate shavings
  • Fish Burger $17.50
    • Beer Battered Market Fish, Lettuce Tomato & Tartare Sauce
  • Greek Lamb Wrap $15.50
    • Greek style lamb wrap with harissa, salad greens and finished with a mint, cucumber & yoghurt dressing
  • Antipasto $40.00/$70.00
    • Cold cuts of meat, cheeses, pickles, crackers, toasted bread & dips
  • ½ Grilled tomato $3.00
  • Bacon, Egg and Cheese N/A
  • Ham, Egg and Cheese N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Turkey & Ham N/A
  • Beetroot N/A
  • M&M N/A
  • Lettuce N/A
  • Apple Slices N/A
  • “Ostrich fresh” $ 20.99
    • Six fresh pacific oysters served in the shell with balsamic and lemon
  • “Spaghetti Alla Bolognese” $24.99
    • Spaghetti with beef, vegetable and tomato sauce
  • “Ravioli pomodoro e basilico” $23.99
    • Mix homemade vegetarian ravioli in tomato and basil sauce
  • “Insalata Mediterranea” $15.99
    • Mix salad with black olives, tuna, anchovies
  • “Bistecca Della casa ” $35.99
    • Hereford prime Scotch fillet served with your choice of a creamy mushroom or chilli tomato sauce
  • “Risotto ai Funghi Porcini” $24.99
    • A traditional risotto, with a mixture of delicious Porcini and field mushrooms.
  • “Cordon Bleu ” $33.99
    • Large chicken breast stuffed with mozzarella and mortadella ham
  • “Rigatoni alla Carbonara” $22.99
    • Small tube pasta with bacon, eggs sauce and parmisan
  • B.L.A.T served with wedges $16.00
  • Bowl of fries $9.00
  • Lamb & feta salad $17.00
  • French crepes with bacon & banana $15.50
  • 3 filling toasty $7.00
  • Wedges with cheese, bacon sweet chilli & sour cream $13.50
  • Donovan’s chocolate fondue served with fresh fruit, wafers & marshmallows $17.00
  • Beef & egg burger with fries $17.00
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
  • Medium Frozen Coke & Medium Fries Snack Deal N/A
    • Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Big Mac® Hunger Buster N/A
    • The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of.
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • 1 piece with salad & fries $10.00
  • Crumbed Scallops $11.00
    • 4 served with tartare sauce
  • Garlic Bread $4.50
  • Crumbed Dory
  • Chicken Kebabs $12.50
    • served with fresh salad, fries and satay sauce
  • Seafood Basket $15.00
    • selection of deep-fried seafood & fries
  • Shrimp Cocktail $7.00
  • Chicken Nuggets with fries $6.50
  • Beef with Oyster Sauce
  • Steak & Egg $4.00
  • Cashew Nut
  • King Prawn $12.00
  • B.B.Q Pork $9.00
  • Pork & Seasonal Veges
  • B.B.Q Pork & Egg $3.50
  • B.B.Q Pork $9.00
  • Tod Mun Pla (4 pieces) - Traditional Thai fish patties mixed with spices and vegetables, deep fried & served with a sweet homemade sauce $11
  • Nua Kata - Sizzling Beef - A Sizzling Platter of tender sliced beef rump with onion, carrot, pineapple, spring onion and cashews $28
  • Khao Pad - Fried Rice - Thai fried rice with mixed vegetables & egg. Choice of: chicken, beef or pork. For prawns or Crab meat add $6.00 $21
  • Pla Praew-Wahn Sweet & Sour Fish - Deep fried whole snapper topped with veges cooked in sweet and sour sauce. $25
  • Pad Khing Sod Ginger Stir Fry - Stir fried ginger with garlic, black Asian mushrooms, mixed vegetables and yellow bean sauce. Choice of chicken beef or pork. $20
  • Gaeng Mussamun - Thai Massamun Curry - A traditional curry with Chicken, potatoes, onion and peanuts in coconut milk. For Lamb option, add $4.00 $24
  • Stuffed Chicken Wings - Boneless chicken wings stuffed with spices, minced chicken and mushroom, deep fried and served with sweet chilli sauce. $10.50
  • Satay - Skewers of marinated grilled chicken served with homemade peanut sauce. $10.50
  • Wedges Seasoned potato wedges piled high with bacon and cheese topped with sour cream. $10.90
  • Prawn Kebabs From our hot plate cooked in garlic butter served with a sweet and sour dipping sauce. $6.90
  • Fish Burger Whole fish fillet served on a lightly toasted bun with salad and corriander and lime dressing. $16.90
  • Kumara Fries Served with tomato sauce and aioli. $9.90
  • Chicken Burger A juicy chicken breast, with streaky bacon, camembert cheese, salad and mayonnaise. $16.90
  • Corn Fritters Sweetcorn bound in a light batter served with aioli $6.90
  • Seafood Platter Prawn kebabs, battered mussels, fish bites spicy squid and calamari chips. $19.90
  • Fish and Chips Battered fillet served with steak fries, salad and tartare sauce. $16.90
  • Eggs Florentine $19.50 g.f.
    • Wilted spinach, pine nut and currants, field mushroom, poached egg, hollandaise
  • Toasted Bagel $10.50 g.f on request
    • Toasted bagel served with cream cheese and your choice of either
  • Roast Beef Salad $18.00
    • Basil Pesto, roquette, pickled vege, pistachio, pecorino, roast beef, sundried tomato, truffle
  • Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu
  • Beef Burger and Fries $19.50 g.f.
    • Prime Beef Pattie, bacon, provolone cheese, char grilled relish, coleslaw, gherkin,,tomato
  • Rustic fries $7.00
    • Golden fries, choose sauce
  • -Saffron smoked chicken pea feather
  • Chefs Specials P.O.A.
  • BEEF NACHOS (GF, V) $18.00
    • chili beef and beans on cheese corn chips topped with cheese, sour cream and salsa
  • Creamy garlic mash $6.00
  • SPICY NIBBLES(GF) $10.00
    • chicken nibbles marinated in a fiery marinade with mint yogurt.
  • BACON CARBONARA (V) $17.00
    • fettuccine smothered in creamy bacon and mushroom sauce and a sprinkling of parmesan cheese. add Smoked Chicken $4
  • Honey and sesame wok fried vegetables $8.00
  • CONE OF CHUNKY FRIES (GF, DF, V) $7.00
    • served with tomato sauce & aioli (cajun seasoning optional)
  • Bowl of creamy mushrooms $8.00
  • Bowl of Onion Rings $7.00
  • BBQ pork riblet roll $3.00
  • steak and bacon $3.00
  • Hot dog $1.50
  • Spring roll $2.50
  • Pepper steak $3.00
  • Steak and cheese $3.00
  • Hamburger $3.00
  • Seafood $3.00
Agenda Bar

Agenda Bar

location

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

07 838 9280

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , Kiwi , New Zealand , Pacific Rim , Seafood , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand