Agenda Bar in Hamilton City Menu

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Garlic Ciabatta (V) $9.90
- Lightly toasted ciabatta, garlic & thyme butter.
Warm Bread (V) $10.50
- Warm bread with a selection of dips.
Pâté $12.50
- Red wine & herb chicken liver pâté, crostini, blue cheese & onion jam.

Scallops (GF) $16.00
- Seared scallops, beetroot coulis & micro salad.
Arancini (V) Arborio rice, smoked tomato, mozzarella and herb with blue cheese mayonnaise & capsicum coulis $13.90
Prawn & Chorizo (GF-OPT) $15.40
- Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon, garlic & toasted ciabatta.
Pot Stickers $14.00
- Pork, apple & herb dumplings with dipping sauce.
Sliders $16.10
- Chicken breast, cranberry, camembert & baby spinach with caramelised onion.
Chicken Bites $13.80
- Spice-coated chicken breast, fried, with a tamarind & lime dipping sauce.
Mussels (GF-OPT) $15.00
- Green lipped mussels, coriander, coconut & lemongrass with charred bread.
Spicy Beef Salad (GF-OPT) Marinated beef, cashews, red onion, carrot, salad greens, sweet chilli sauce & crispy noodles. $14.70/$22.50(main size)
Calamari (GF) $13.60
- Salt & lemon pepper calamari with aioli.
Lamb Tacos $15.50
- Pulled lamb shoulder, soft shell tortilla, mint, chilli, mango, corn salsa & garlic yoghurt sauce.

Eye Fillet (GF) $36.90
- Silver Fern Farms eye fillet wrapped in streaky bacon, potato rosti, green beans, mushroom & béarnaise sauce. >>
Lamb (GF-OPT) Sous vide lamb rump, medium rare, sweet bread, duck fat kumara, baby vegetables & tamarillo jus. $35.90
Venison (GF) Venison rump, cauliflower couscous, spiced kumara, greens & jus. Served medium rare. $38.00
Sirloin (GF) $35.90
- 300g Silver Fern Farms Reserve sirloin, filled baked potato, sour cream, slaw & peppercorn sauce.
Chicken (GF) Chicken breast, bacon & herb dauphinoise, carrot & thyme puree, broccolini with red wine jus. $29.90
Duck (GF) Orange & plum confit duck atop kumara & pumpkin crush cake, red cabbage, ginger & baby spinach. $34.40
Market Fish $31.00
- Harissa market fish with prawn tortellini, pumpkin & spring onion risotto cake, snow pea & lemon hollandaise.
Vegetable Stack (V)(GF) $29.50
- Spinach, feta, red pepper, mushroom, aubergine, courgette, potato rosti topped with a poached egg & béarnaise sauce.
Fettuccine $28.50
- Chicken breast, garlic, wine, mushroom & baby spinach in a creamy sauce with parmesan cheese.

Apple Crumble Brulée (GF-OPT) Cinnamon infused custard, caramelised sugar, white chocolate crumble, apple foam & Kapiti vanilla bean ice cream. $13.20
Peanut Butter & Chocolate Molten Lava Cake $13.80
- Chocolate cake, peanut butter, Whittaker’s dark chocolate, Kapiti vanilla bean ice cream. Note: this dessert does have a small cook time.
Cheesecake (GF-OPT) Housemade chocolate cheesecake, malt biscuit, berry coulis & chantilly cream. $12.90
Affogato (GF-OPT) Kapiti vanilla bean ice cream, Mt. Maunganui Fusion espresso & hazelnut liqueur with a dark chocolate brownie. $14.70
Sticky Date Pudding $13.00
- Date sponge cake, toffee sauce, vanilla custard & chantilly cream.
Eton Mess (GF) Berry compote, meringue, strawberry & vanilla ice cream & chantilly cream. $12.50

Nearby Sample Menus

CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
WHOLEMEAL WRAPS
- Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
HAMBURGER
- Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.

Tom Kha Soup $11.00
- Your choice of chicken or prawn with coconut cream, galangal, lemon juice and lemon grass./Chicken
Yum Hot Salad $16.50
- Your choice of meat with a variety of vegetables, fresh chilli, lemon juice and fish sauce./Beef
Larb Gai $16.50
- Minced chicken with fresh Thai herbs and spicy dressing.
Pad Chow Mein $15.50
- Stir fried egg noodle with vegetables.
Pad Khi Mao
- Your choice of meat with stir fried rice noodles, vegetables, fresh chilli and garlic.
Tom Yum Soup $12.50
- Your choice of chicken prawn, seafood or vegetarian with lemon grass, mushroom, spring onion, coriander and fresh chilli/Prawn
Pad Sauce Satay $15.50
- Stir fried mixed vegetables with satay sauce and tofu.
Tofu Cashew Nuts $16.50
- Stir fried vegetables with cashew nuts and tofu.

BEEF NACHOS(GF) $16.00
- spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.
SOUP OF THE DAY $12.00
- homemade with fresh Waikato produce, served with the fresh bread roll.
LOADED WEDGES $16.00
- seasoned wedges topped with crispy bacon, melted cheese, sour cream & sweet chilli sauce.
VEGETARIAN HOT POT $18.00
- seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.
TRADITIONAL GARLIC BREAD $6.00
- homemade garlic-infused butter melted on fresh ciabatta bread.
NZ PRIME BBQ BEEF RIBS $18.50/$28.50
- slow-cooked ribs, served with a creamy potato mash & steamed vegetables in a cheese sauce(1 rib/2 rib)
SALT & PEPPER CALAMARI $15.00
- calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
BEEF & GUINNESS HOT POT $18.00
- NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.

Italian Herbs & Cheese N/A
Carrot N/A
Turkey & Ham N/A
Tuna N/A
Hot Chilli N/A
Old English N/A
Choc Chip N/A
Thousand Island N/A

Medium (20pcs) $38
Tonkatsu Box $20
- With Tonkatsu and Tempura
Green Salad $8
- Selection of iceberg lettuce, cabbages and greens
Yakisoba $24
Gyoza Soup $6
- Gyoza dumplings served in broth
Chicken Teriyaki Roll $8
Rice and Miso soup
Prawn Tempura $2.50 each

20. Black Bean Beef $11.00
- Thick egg noodles, lean beef, and fresh & crispy vegetables wok tossed in a black bean sauce.
41. King Prawn Fried Rice $14.00
- Wok toss fried rice with shrimps, king prawns and seasonal vegetables.
09 .Combination Noodles $12.00
- Egg noodles, chicken, beef, pork, shrimp, seasonal and fresh vegetables in oyster sauce.
21. Chinese Style Beef $11.00
- Thick egg noodles, lean beef, and seasonal vegetables wok tossed in our rich Chinese style sauce.
14. Singapore Fried Noodles $11.00
- Thin rice noodles, roast pork, shrimp and seasonal vegetables with coconut cream and light curry sauce.
42. Honey King Prawn Rice $15.00
- Wok toss fried rice and fresh vegetables with batter prawns in honey sauce.
16. BBQ Pork Noodles $11.00
- Egg noodles, roast pork, and seasonal & fresh vegetables wok tossed in a Chinese BBQ sauce.
01. Honey Chicken Noodles $11.50
- Wok tossed noodles served with batter chicken and fresh vegetables in a honey sauce.

Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90

$12 MEALS -
The Riv Steak - 250gm Sirloin Steak served with a creamy mushroom sauce seasonal veges and roasted potatoes or salad and golden chips $26.50
Fish Burger - Crisp battered Tarakihi in a warm bun, with fresh lettuce, tomato, red onion, gherkin, creamy tartare sauce, served with golden chips $17.50
MAINS -
Ice-cream Sundae - Two large scoops of vanilla ice-cream with chocolate, berry or caramel sauce served with classic pink wafers and a grated chocolate $9.50
BURGERS -
Cheese Board for Two - Soft and hard cheeses, olives and a selection of crackers $14.50
Spicy Wedges – Topped with grilled cheese, sour cream and sweet chilli sauce. ADD Bacon $1.50 $10.50

Steak $3.00
Mince & Cheese $3.20
Potato Top $3.20
Steak & Mushroom $3.20
Frankfurter Roll $2.50
Steak & Cheese $3.20
Steak & Pepper $3.20
Bacon & Egg $3.20

Cashew Nut
Steak & Mushroom $5.00
Mushroom $3.00
Bacon & Egg $4.00
Steak & Egg $5.00
Sausage $1.60
Chicken $9.50
Sweet & Sour Pork

Steak & Pepper $ 3.50
Bacon & Egg $ 3.20
Large Quiche $ 25.00
Apple Cinnamon $ 2.00
Vegetarian $ 2.20
Cottage $ 3.70
Chocolate $ 2.00
Cornish Pastry $ 3.20

6 Pieces pack $13.50
- 6drumsticks, 1 large chips
3+3 & Chips $16.50
- 3 drumsticks, 3 thighs, 1 large chips
Thighs $3.00
3 Pieces pack $5.90
- 3 drumsticks, 1 large chips
10 Pieces Pack $17.50
- 10drumsticks, 1 large chips
4 Pieces & Chips $10.90
- 2 thighs, 2 drumsticks, 1 regular chips
8 Pieces & Chips $19.90
- 6 mixed pieces , 1 large chips
Drumsticks $2.00

Pad Praew-Wahn Sweet & Sour Pork - Stir fried pork with mixed vegetables in a sweet & sour sauce. $20
Khao Pad-Ka Prao - mild, medium or hot - Basil fried rice Spicy stir fry infused with chilli and basil. Choice of chicken beef or pork. For mixed seafood or prawns + $6.00 $18
Pad Goong Nor Mai Asparagus Prawns - Stir fried fresh asparagus (in season) or broccoli & king prawns cooked with garlic and oyster sauce. $25
Gai Pad Mamuang - Chicken & Cashews - Stir fried chicken with mixed vegetables, sweet chilli sauce and cashew nuts $26
Combination Thai Village Entrée (7 pieces) - A bit of everything above $17
Chef’s Special: Talay Pad Pong Kari - Combination Seafood - Stir fried seafood combination in a mild Indian curry sauce with squid, mussels, prawns, scallops, spring onion and capsicum. $33
Satay (4 skewers) - Skewers of marinated grilled chicken breast served with a homemade peanut sauce $11
Goong Tod Katiem - Garlic Prawns - Stir fried king prawn cutlets with garlic and pepper sauce served on a bed of onion, with fresh coriander $33

Mince pie $3.20
Sausage rolls $2.20
Steak pie $3.20
Large sausage roll $3.00
Butter chicken pie $3.70
Mince potato top pie $3.70
English muffin $3.80
Steak & mushroom pie $3.70

Chefs Specials P.O.A.
Hash brown, poached egg, bacon
Bacon Benedict $19.50 g.f. On request
- Home-made English muffin, spinach, streaky bacon, poached egg, hollandaise
Toasted Bagel $10.50 g.f on request
- Toasted bagel served with cream cheese and your choice of either
Beef Burger and Fries $19.50 g.f.
- Prime Beef Pattie, bacon, provolone cheese, char grilled relish, coleslaw, gherkin,,tomato
Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu
- Smoked Salmon and popped capers
BLT, bacon, lettuce, tomato, fries

Agenda Bar

Waikato Region > Hamilton City > Agenda Bar

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Phone

07 838 9280

Email

info@ontheagenda.co.nz

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar Food , European , French , Gluten Free , Kiwi , New Zealand , Pacific Rim , Seafood , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Groups , Nightlife , American Express , Bankcard , Seating , Drinks , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Agenda Bar in Hamilton City Menu

Nearby Sample Menus

Agenda Bar

Waikato Region > Hamilton City > Agenda Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

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