Agenda Bar in Hamilton City Menu

BREAD PLATES BREAD PLATES
  • Garlic Ciabatta (V) $9.90
    • Lightly toasted ciabatta, garlic & thyme butter.
  • Warm Bread (V) $10.50
    • Warm bread with a selection of dips.
  • Pâté $12.50
    • Red wine & herb chicken liver pâté, crostini, blue cheese & onion jam.
SMALL PLATES SMALL PLATES
  • Scallops (GF) $16.00
    • Seared scallops, beetroot coulis & micro salad.
  • Arancini (V) Arborio rice, smoked tomato, mozzarella and herb with blue cheese mayonnaise & capsicum coulis $13.90
  • Prawn & Chorizo (GF-OPT) $15.40
    • Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon, garlic & toasted ciabatta.
  • Pot Stickers $14.00
    • Pork, apple & herb dumplings with dipping sauce.
  • Sliders $16.10
    • Chicken breast, cranberry, camembert & baby spinach with caramelised onion.
  • Chicken Bites $13.80
    • Spice-coated chicken breast, fried, with a tamarind & lime dipping sauce.
  • Mussels (GF-OPT) $15.00
    • Green lipped mussels, coriander, coconut & lemongrass with charred bread.
  • Spicy Beef Salad (GF-OPT) Marinated beef, cashews, red onion, carrot, salad greens, sweet chilli sauce & crispy noodles. $14.70/$22.50(main size)
  • Calamari (GF) $13.60
    • Salt & lemon pepper calamari with aioli.
  • Lamb Tacos $15.50
    • Pulled lamb shoulder, soft shell tortilla, mint, chilli, mango, corn salsa & garlic yoghurt sauce.
MAIN PLATES MAIN PLATES
  • Eye Fillet (GF) $36.90
    • Silver Fern Farms eye fillet wrapped in streaky bacon, potato rosti, green beans, mushroom & béarnaise sauce. >>
  • Lamb (GF-OPT) Sous vide lamb rump, medium rare, sweet bread, duck fat kumara, baby vegetables & tamarillo jus. $35.90
  • Venison (GF) Venison rump, cauliflower couscous, spiced kumara, greens & jus. Served medium rare. $38.00
  • Sirloin (GF) $35.90
    • 300g Silver Fern Farms Reserve sirloin, filled baked potato, sour cream, slaw & peppercorn sauce.
  • Chicken (GF) Chicken breast, bacon & herb dauphinoise, carrot & thyme puree, broccolini with red wine jus. $29.90
  • Duck (GF) Orange & plum confit duck atop kumara & pumpkin crush cake, red cabbage, ginger & baby spinach. $34.40
  • Market Fish $31.00
    • Harissa market fish with prawn tortellini, pumpkin & spring onion risotto cake, snow pea & lemon hollandaise.
  • Vegetable Stack (V)(GF) $29.50
    • Spinach, feta, red pepper, mushroom, aubergine, courgette, potato rosti topped with a poached egg & béarnaise sauce.
  • Fettuccine $28.50
    • Chicken breast, garlic, wine, mushroom & baby spinach in a creamy sauce with parmesan cheese.
SWEET PLATES SWEET PLATES
  • Apple Crumble Brulée (GF-OPT) Cinnamon infused custard, caramelised sugar, white chocolate crumble, apple foam & Kapiti vanilla bean ice cream. $13.20
  • Peanut Butter & Chocolate Molten Lava Cake $13.80
    • Chocolate cake, peanut butter, Whittaker’s dark chocolate, Kapiti vanilla bean ice cream. Note: this dessert does have a small cook time.
  • Cheesecake (GF-OPT) Housemade chocolate cheesecake, malt biscuit, berry coulis & chantilly cream. $12.90
  • Affogato (GF-OPT) Kapiti vanilla bean ice cream, Mt. Maunganui Fusion espresso & hazelnut liqueur with a dark chocolate brownie. $14.70
  • Sticky Date Pudding $13.00
    • Date sponge cake, toffee sauce, vanilla custard & chantilly cream.
  • Eton Mess (GF) Berry compote, meringue, strawberry & vanilla ice cream & chantilly cream. $12.50

Nearby Sample Menus

  • Comb / Meat $11.00
  • Nasi Gorang $11.00
  • Chicken $10.00
  • BBQ Pork & Veges $11.00
  • Fish - Crumbed Terakihi $3.80
  • Chicken, Mushroom & Pineapple $11.50
  • Steak $9.50
  • Won Ton $9.50
  • Roasted Garlic N/A
  • Wrap N/A
  • Cheddar N/A
  • Flatbread N/A
  • Egg and Cheese N/A
  • Veggie Delite N/A
  • Chicken Teriyaki N/A
  • White Chip Macadamia N/A
  • Bowl of fries $9.00
  • Bacon benedict $17.00
  • B.L.A.T served with wedges $16.00
  • Chicken Caesar salad $16.50
  • Wedges with cheese, bacon sweet chilli & sour cream $13.50
  • Pulled pork burger with fries $17.00
  • Hash stack with avocado, bacon & relish $16.00
  • Lamb & feta salad $17.00
  • Mini Dim Sum 8 For $3.50
  • 47. Curry Laksa $12.00
    • Thin rice noodles and thick egg noodles, crab meat, prawns, chicken and fresh vegetables in a coconut curry soup.
  • 31. Honey Chicken Fried Rice $11.50
    • Wok toss fried rice and fresh vegetables with batter chicken in honey sauce.
  • Mini Spring Rolls 10 For $3.50
  • 26. Garlic Prawns $14.00
    • Thick egg noodles, shrimp, king prawn and seasonal vegetables wok tossed in our tasty garlic sauce.
  • 18. Sweet Sour Pork Noodles $11.50
    • Wok tossed noodle served with batter pork and crispy vegetables in our tasty sweet sour sauce.
  • 40. Vegetarian Fried Rice $10.50
    • Wok toss fried rice with a variety of fresh vegetables and tofu & mushroom.
  • 35. BBQ Pork Fried Rice $11.00
    • Egg fried rice, roast pork, corn, peas and fresh vegetables seasoned with a Chinese BBQ sauce.
  • 52 BEEF AND BEEF BALL NOODLE
    • Rice noodles with beef & beef balls
  • 59 RAD NAH
    • Rice noodles with thicken special gravy
  • Large $10.00
  • Chicken, Beef or Pork $13.50
  • 66 DEVIL NOODLE/RICE
    • Stir fried & fresh chillies with Devil's Secret
  • Vegetarian $11.50
  • Prawn (3 Prawns) $16.50
  • 53 STEWED AND BEEF BALL NOODLE
    • Rice noodles with stewed beef
  • Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
  • Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50
  • Bacon & mushroom $5.60
  • Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
  • Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
  • All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
  • Kahuna Burger - chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14.50
  • Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
  • Butter Chicken Our own creamy butter chicken recipe, either mild, medium or hot, served with warm garlic naan and rice. Normally $18.50 $12.00
  • Sticky Date Pudding – Our own version of this winter pudding, served warm with caramel sauce and vanilla ice-cream $9.50
  • Naan Bread $2.00
  • Crunchy Fries- Served with aioli and tomato sauce. $6.00
  • - -
  • Beef & Cheese Burger Kids size beef and cheese burger served with crunchy fries. $9.00
  • Beef Burger 100% Waikato beef pattie, cheese, red onion, gherkin, chutney and crisp lettuce, served on a lightly toasted bun, with crunchy fries. Normally $17.50 $12.00
  • Moroccan Lamb Salad – Spiced lamb combined with red onion, garlic, roasted pumpkin, mixed leaves served with toasted pine nuts and feta in a minty yoghurt dressing $18.50
  • Smoked Chicken Salad $11.50
    • with camembert, fresh mixed lettuce, tomato, avocado, apricot & vinaigrette
  • Ice Cream Sundae $7.50
    • served with chocolate, strawberry or caramel topping & cream.
  • Garlic Bread $4.50
  • Crumbed Scallops $11.00
    • 4 served with tartare sauce
  • Shrimp Cocktail $7.00
  • Chocolate Mud Cake $8.50
    • served with vanilla ice cream & cream
  • Scotch Fillet $22.50
    • with eggs, salad & fries
  • Chicken Nuggets with fries $6.50
  • Butter Chicken $13.00
  • Papadum 2For$1.00
  • Shahi Paneer $13.50
  • Chicken Korma $13.50
  • Chicken Stroganoff $13.50
  • Grilled Fish $16.50
  • Lamb Vindaloo $13.50
  • Onion Bhaji $6.00
  • Steak & Mushroom $3.20
  • Mince & Cheese $3.20
  • Mince Savoury $1.20
  • Chicken Quiche $3.20
  • Mince $3.20
  • Frankfurter Roll $2.50
  • Sausage Roll $1.60
  • Steak & Cheese $3.20
  • Meat Salad $ 3.20
  • Mince & Cheese $ 3.50
  • Bacon $ 3.70
  • Chicken Salad $ 3.20
  • Apple Cinnamon $ 2.00
  • Vegetarian $ 2.20
  • Steak & Kidney $ 3.50
  • Mince $ 3.00
  • Wedges Seasoned potato wedges piled high with bacon and cheese topped with sour cream. $10.90
  • Corn Fritters Sweetcorn bound in a light batter served with aioli $6.90
  • Mini Hotdogs A takeaway classic served with tomato sauce. $6.90
  • Toasted Sourdough with Aioli $10.90
  • Diggers Green Chicken Curry Tender chicken strips cooked in a sweet, aromatic curry sauce served with steamed jasmine rice. $16.90
  • Pepper Steak Pie Tender slow cooked beef in a rich pepper gravy, topped with puff pastry and served with thick cut fries. $16.90
  • Seafood Platter Prawn kebabs, battered mussels, fish bites spicy squid and calamari chips. $19.90
  • Fish Burger Whole fish fillet served on a lightly toasted bun with salad and corriander and lime dressing. $16.90
  • -Bacon basil pesto and avocado
  • - Bacon, cheese, sour cream, salsa
  • Toasted Quinoa Muesli $9.50 g.f
    • Toasted quinoa muesli - seasonal fruit - almond milk
  • Rustic fries $7.00
    • Golden fries, choose sauce
  • BBQ Pork Salad $18.00 g.f.
    • Chinese cabbage, hazelnut, crispy prosciutto, spring roll crouton, BBQ Pork
  • For the Kids $10.00
  • Roast Beef Salad $18.00
    • Basil Pesto, roquette, pickled vege, pistachio, pecorino, roast beef, sundried tomato, truffle
  • Crispy Oat Waffles $19.00
    • Oat waffles, streaky bacon, cinnamon apple, patisserie creme, pistachio
  • PRAWNS AND SQUID (DF) $14.00
    • tempura prawns and Salt and Pepper Squid with aioli and lemon ginger sauce.
  • BEEF NACHOS (GF, V) $18.00
    • chili beef and beans on cheese corn chips topped with cheese, sour cream and salsa
  • CAJUN CHICKEN SALAD (GF, DF) $18.00
    • cajun chicken strips on top of mixed leaves, carrot, tomato, cucumber, red peppers, camembert with mango salsa and house vinaigrette. >>
  • BLT (GF, DF) $15.00
    • bacon, lettuce, tomato, aioli and salsa layered between toasted Turkish bread
  • METRO SALAD (GF, DF, V) $16.00
    • spinach, feta, chargrilled asparagus, roast potatoes and fried shallots with smoked tomato coulis. add bacon or smoked chicken $4
  • HOUSE PATE (GF) $11.00
    • chicken Liver Pate with house chutney and toasted bread slices
  • FISH OF THE DAY (GF, DF) $28.00
    • see our friendly wait staff for today’s fish
  • Honey and sesame wok fried vegetables $8.00
  • Ham Bun $2.00
  • Lasagne $2.50
  • Fish burger $3.00
  • OR 2 = $5.00
  • Bacon & egg muffin $3.00
  • Sugar Donut $1.00
  • Prawn twister $1.00
  • Plain sausage $1.60
Agenda Bar

Agenda Bar

location

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

07 838 9280

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , Kiwi , New Zealand , Pacific Rim , Seafood , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand