Agenda Bar in Hamilton City Menu

BREAD PLATES BREAD PLATES
  • Garlic Ciabatta (V) $9.90
    • Lightly toasted ciabatta, garlic & thyme butter.
  • Warm Bread (V) $10.50
    • Warm bread with a selection of dips.
  • Pâté $12.50
    • Red wine & herb chicken liver pâté, crostini, blue cheese & onion jam.
SMALL PLATES SMALL PLATES
  • Scallops (GF) $16.00
    • Seared scallops, beetroot coulis & micro salad.
  • Arancini (V) Arborio rice, smoked tomato, mozzarella and herb with blue cheese mayonnaise & capsicum coulis $13.90
  • Prawn & Chorizo (GF-OPT) $15.40
    • Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon, garlic & toasted ciabatta.
  • Pot Stickers $14.00
    • Pork, apple & herb dumplings with dipping sauce.
  • Sliders $16.10
    • Chicken breast, cranberry, camembert & baby spinach with caramelised onion.
  • Chicken Bites $13.80
    • Spice-coated chicken breast, fried, with a tamarind & lime dipping sauce.
  • Mussels (GF-OPT) $15.00
    • Green lipped mussels, coriander, coconut & lemongrass with charred bread.
  • Spicy Beef Salad (GF-OPT) Marinated beef, cashews, red onion, carrot, salad greens, sweet chilli sauce & crispy noodles. $14.70/$22.50(main size)
  • Calamari (GF) $13.60
    • Salt & lemon pepper calamari with aioli.
  • Lamb Tacos $15.50
    • Pulled lamb shoulder, soft shell tortilla, mint, chilli, mango, corn salsa & garlic yoghurt sauce.
MAIN PLATES MAIN PLATES
  • Eye Fillet (GF) $36.90
    • Silver Fern Farms eye fillet wrapped in streaky bacon, potato rosti, green beans, mushroom & béarnaise sauce. >>
  • Lamb (GF-OPT) Sous vide lamb rump, medium rare, sweet bread, duck fat kumara, baby vegetables & tamarillo jus. $35.90
  • Venison (GF) Venison rump, cauliflower couscous, spiced kumara, greens & jus. Served medium rare. $38.00
  • Sirloin (GF) $35.90
    • 300g Silver Fern Farms Reserve sirloin, filled baked potato, sour cream, slaw & peppercorn sauce.
  • Chicken (GF) Chicken breast, bacon & herb dauphinoise, carrot & thyme puree, broccolini with red wine jus. $29.90
  • Duck (GF) Orange & plum confit duck atop kumara & pumpkin crush cake, red cabbage, ginger & baby spinach. $34.40
  • Market Fish $31.00
    • Harissa market fish with prawn tortellini, pumpkin & spring onion risotto cake, snow pea & lemon hollandaise.
  • Vegetable Stack (V)(GF) $29.50
    • Spinach, feta, red pepper, mushroom, aubergine, courgette, potato rosti topped with a poached egg & béarnaise sauce.
  • Fettuccine $28.50
    • Chicken breast, garlic, wine, mushroom & baby spinach in a creamy sauce with parmesan cheese.
SWEET PLATES SWEET PLATES
  • Apple Crumble Brulée (GF-OPT) Cinnamon infused custard, caramelised sugar, white chocolate crumble, apple foam & Kapiti vanilla bean ice cream. $13.20
  • Peanut Butter & Chocolate Molten Lava Cake $13.80
    • Chocolate cake, peanut butter, Whittaker’s dark chocolate, Kapiti vanilla bean ice cream. Note: this dessert does have a small cook time.
  • Cheesecake (GF-OPT) Housemade chocolate cheesecake, malt biscuit, berry coulis & chantilly cream. $12.90
  • Affogato (GF-OPT) Kapiti vanilla bean ice cream, Mt. Maunganui Fusion espresso & hazelnut liqueur with a dark chocolate brownie. $14.70
  • Sticky Date Pudding $13.00
    • Date sponge cake, toffee sauce, vanilla custard & chantilly cream.
  • Eton Mess (GF) Berry compote, meringue, strawberry & vanilla ice cream & chantilly cream. $12.50

Nearby Sample Menus

Sing-Dar Takeaways (sample menu)
  • Includes: Pork Chow Mein
  • Steak & oyster sauce $13.5
  • Prawn $16.5
  • Prawn $18.5
  • 10 Small Spring Rolls $3
  • Pork $13
  • Shrimps $14.5
  • Squid Ring $0.8
New Star Takeaways (sample menu)
  • Medium $8.50
  • Soya Chicken $9.50
  • Prawn $12.00
  • Won Ton $12.00
  • 5 Squid Rings $4.50
  • Medium $9.50
  • Honeyed King Prawns $20.00
  • $16.00 PACK
    • 5 Fish; 3 Sausages; $3.50 Chips
Subway - Te Rapa (sample menu)
  • Choc Chip N/A
  • Olives N/A
  • Italian Herbs & Cheese N/A
  • Aioli N/A
  • Bacon, Egg and Cheese N/A
  • Ham N/A
  • Chicken Classic N/A
  • Cheddar N/A
Noodle Master (sample menu)
  • 20. Black Bean Beef $11.00
    • Thick egg noodles, lean beef, and fresh & crispy vegetables wok tossed in a black bean sauce.
  • 30. Vegetarian Mee Goreng $10.50
    • Thick egg noodles, mushroom, tofu and fresh vegetables wok tossed in our rich Malaysian style sauce.
  • 02. Satay Chicken $11.00
    • Thick egg noodles, chicken and fresh & seasonal vegetables in a satay sauce.
  • 27. Honey King Prawn Noodles $15.00
    • Wok tossed noodles served with batter king prawn and fresh vegetables in a honey sauce.
  • 26. Garlic Prawns $14.00
    • Thick egg noodles, shrimp, king prawn and seasonal vegetables wok tossed in our tasty garlic sauce.
  • 24. Seafood Mee Goreng $13.00
    • Thick egg noodles, prawn, shrimp, crab meat, calamari and fresh vegetables wok tossed in a Malaysian style sauce.
  • 13. Hokkien Mee $11.00
    • Thick egg noodles, roast pork, shrimp, fresh vegetable in dark soy and mild chilli sauce.
  • 23. Thai Sweet Chilli Beef $11.00
    • Thin rice noodles, lean beef, seasonal & fresh vegetables wok tossed in a Thai sweet chilli sauce.
Tuk Tuk Thai Food (sample menu)
  • Chicken, Beef or Pork $13.50
  • 51 PAD THAI
    • Fried rice noodles with Thai sauce
  • Prawn (3 Prawns) $16.50
  • Vegetarian $11.50
  • Small $8.50
  • Vegetarian $11.50
  • 103 YELLOW CURRY NOODLES $12.50
    • Stir fried meat, egg noodles with BBQ pork, yellow curry paste, egg, vegetables choice of chicken, beef, pork
  • 54 FISH BALLS NOODLE SOUP
    • Rice noodles with fish ball
Breakers Cafe and Bar (sample menu)
  • Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
  • Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
  • Pasta of the Day - see our specials board for more details $16
  • Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
  • Creamy mushroom $4.60
  • Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50
  • Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
  • Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50
The Riv Bars and Cafe (sample menu)
  • Curly Fries – Served with aioli and tomato sauce. $7.50
  • Onion rings $3.00
  • Steamed Veges $3.00
  • Cheese Board for Two - Soft and hard cheeses, olives and a selection of crackers $14.50
  • Creamy Chicken Fettuccine - Al dente fettuccine served with chicken and mushrooms, finished with pesto, cream, parmesan cheese and black pepper (Vegetarian Option available) $19.50
  • Extras: (can only be ordered with meals) -
  • Bangers and Mash A long time pub favourite. Locally made sausages, served with creamy potato and parsnip mash and brown onion gravy.Normally $17.50 $12.00
  • Bangers and Mash – Old fashioned beef sausages, served on a creamy potato and parsnip mash with our own rich brown onion gravy $17.50
Flagstaff Cafe and Sports Bar (sample menu)
  • Ham Steak $13.00
    • with fresh salad, sliced pineapple & fries
  • Mushroom sauce $3.00
  • Chicken Kebabs $12.50
    • served with fresh salad, fries and satay sauce
  • Seafood Basket $15.00
    • selection of deep-fried seafood & fries
  • Shrimp Cocktail $7.00
  • Crumbed Scallops $11.00
    • 4 served with tartare sauce
  • Fish Bites with fries $6.50
  • Sausage with fries $6.50
Chefs International Cafe and Restaurant (sample menu)
  • Chicken Stroganoff $13.50
  • Spicy Pumpkin $6.00
  • Butter Chicken $13.00
  • Money Bags $6.00
  • Tandoori Chicken Full$19.00
  • Squid Masala $13.50
  • Peshwari Naan $5.00
  • Lamb Vindaloo $13.50
Lucas Bakery (sample menu)
  • 2 pieces & chips $6.50
    • 1 thigh, 1 drumstick, regular chips
  • 8 Pieces & Chips $19.90
    • 6 mixed pieces , 1 large chips
  • 4 Pieces & Chips $10.90
    • 2 thighs, 2 drumsticks, 1 regular chips
  • 10 Pieces Pack $17.50
    • 10drumsticks, 1 large chips
  • Thighs $3.00
  • 3 Pieces pack $5.90
    • 3 drumsticks, 1 large chips
  • 6 Pieces pack $13.50
    • 6drumsticks, 1 large chips
  • Drumsticks $2.00
Flagstaff Bakehouse (sample menu)
  • Large Quiche $ 25.00
  • Steak $ 3.20
  • Vegetarian $ 2.20
  • Chicken $ 3.70
  • Curry $ 3.20
  • Bacon $ 3.70
  • Mince & Cheese $ 3.50
  • Cornish Pastry $ 3.20
Collingwood Bakery (sample menu)
  • English muffin $3.80
  • Steak & mushroom pie $3.70
  • Bacon & egg $3.70
  • Potato top savory $1.50
  • Mince savory $1.20
  • Frank bacon cheese $3.00
  • Sausage rolls $2.20
  • Mince pie $3.20
Diggers Bar (sample menu)
  • Diggers Green Chicken Curry Tender chicken strips cooked in a sweet, aromatic curry sauce served with steamed jasmine rice. $16.90
  • Pizza Bread Blue cheese and caramelised onion. $10.90
  • Chicken Burger A juicy chicken breast, with streaky bacon, camembert cheese, salad and mayonnaise. $16.90
  • Toasted Sourdough with Aioli $10.90
  • Seafood Platter Prawn kebabs, battered mussels, fish bites spicy squid and calamari chips. $19.90
  • Pepper Steak Pie Tender slow cooked beef in a rich pepper gravy, topped with puff pastry and served with thick cut fries. $16.90
  • Prawn Kebabs From our hot plate cooked in garlic butter served with a sweet and sour dipping sauce. $6.90
  • Garlic Roasted Potatos Crisp sauteed potatos served with our own garlic sauce. $6.90
Garden Cafe (sample menu)
  • Scandinavian Smorrebrod $17.50
  • Crispy Oat Waffles $19.00
    • Oat waffles, streaky bacon, cinnamon apple, patisserie creme, pistachio
  • Hash brown, poached egg, bacon
  • - Bacon, cheese, sour cream, salsa
  • Chefs Specials P.O.A.
  • Eggs Florentine $19.50 g.f.
    • Wilted spinach, pine nut and currants, field mushroom, poached egg, hollandaise
  • Beef Burger and Fries $19.50 g.f.
    • Prime Beef Pattie, bacon, provolone cheese, char grilled relish, coleslaw, gherkin,,tomato
  • -Saffron smoked chicken pea feather
New Star Bakery (sample menu)
  • Spring roll $2.50
  • CHICKEN THIGH $3.00
  • Ginger Breadman $1.20
  • Hot dog $2.00
  • Chicken drumstick $2.00
  • Cheese Cake $2.50
  • CHICKEN CORDONBLEU $2.90
  • Fish burger $3.00
Agenda Bar

Agenda Bar

location

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

07 838 9280

email

Email

info@ontheagenda.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , Kiwi , New Zealand , Pacific Rim , Seafood , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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