Agenda Bar in Hamilton City Menu

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Garlic Ciabatta (V) $9.90
- Lightly toasted ciabatta, garlic & thyme butter.
Warm Bread (V) $10.50
- Warm bread with a selection of dips.
Pâté $12.50
- Red wine & herb chicken liver pâté, crostini, blue cheese & onion jam.

Scallops (GF) $16.00
- Seared scallops, beetroot coulis & micro salad.
Arancini (V) Arborio rice, smoked tomato, mozzarella and herb with blue cheese mayonnaise & capsicum coulis $13.90
Prawn & Chorizo (GF-OPT) $15.40
- Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon, garlic & toasted ciabatta.
Pot Stickers $14.00
- Pork, apple & herb dumplings with dipping sauce.
Sliders $16.10
- Chicken breast, cranberry, camembert & baby spinach with caramelised onion.
Chicken Bites $13.80
- Spice-coated chicken breast, fried, with a tamarind & lime dipping sauce.
Mussels (GF-OPT) $15.00
- Green lipped mussels, coriander, coconut & lemongrass with charred bread.
Spicy Beef Salad (GF-OPT) Marinated beef, cashews, red onion, carrot, salad greens, sweet chilli sauce & crispy noodles. $14.70/$22.50(main size)
Calamari (GF) $13.60
- Salt & lemon pepper calamari with aioli.
Lamb Tacos $15.50
- Pulled lamb shoulder, soft shell tortilla, mint, chilli, mango, corn salsa & garlic yoghurt sauce.

Eye Fillet (GF) $36.90
- Silver Fern Farms eye fillet wrapped in streaky bacon, potato rosti, green beans, mushroom & béarnaise sauce. >>
Lamb (GF-OPT) Sous vide lamb rump, medium rare, sweet bread, duck fat kumara, baby vegetables & tamarillo jus. $35.90
Venison (GF) Venison rump, cauliflower couscous, spiced kumara, greens & jus. Served medium rare. $38.00
Sirloin (GF) $35.90
- 300g Silver Fern Farms Reserve sirloin, filled baked potato, sour cream, slaw & peppercorn sauce.
Chicken (GF) Chicken breast, bacon & herb dauphinoise, carrot & thyme puree, broccolini with red wine jus. $29.90
Duck (GF) Orange & plum confit duck atop kumara & pumpkin crush cake, red cabbage, ginger & baby spinach. $34.40
Market Fish $31.00
- Harissa market fish with prawn tortellini, pumpkin & spring onion risotto cake, snow pea & lemon hollandaise.
Vegetable Stack (V)(GF) $29.50
- Spinach, feta, red pepper, mushroom, aubergine, courgette, potato rosti topped with a poached egg & béarnaise sauce.
Fettuccine $28.50
- Chicken breast, garlic, wine, mushroom & baby spinach in a creamy sauce with parmesan cheese.

Apple Crumble Brulée (GF-OPT) Cinnamon infused custard, caramelised sugar, white chocolate crumble, apple foam & Kapiti vanilla bean ice cream. $13.20
Peanut Butter & Chocolate Molten Lava Cake $13.80
- Chocolate cake, peanut butter, Whittaker’s dark chocolate, Kapiti vanilla bean ice cream. Note: this dessert does have a small cook time.
Cheesecake (GF-OPT) Housemade chocolate cheesecake, malt biscuit, berry coulis & chantilly cream. $12.90
Affogato (GF-OPT) Kapiti vanilla bean ice cream, Mt. Maunganui Fusion espresso & hazelnut liqueur with a dark chocolate brownie. $14.70
Sticky Date Pudding $13.00
- Date sponge cake, toffee sauce, vanilla custard & chantilly cream.
Eton Mess (GF) Berry compote, meringue, strawberry & vanilla ice cream & chantilly cream. $12.50

Nearby Sample Menus

Combination Meat Fried Rice
$9 Pack
- 2 x Fish 2 x Sausages / 2 x Potato Fritters / $1.30 Chips
Hot Dog $1.8
Chicken & Egg $4.5
100% Paua Fritter $7.5
Steak & Mushroom $6
Minimum Chips $2.8
Spring Roll $2.8

Large $11.00
Egg Fried Rice
BBQ Pork $12.00
Lamb with Cumin $9.50
BBQ Pork Satay $12.00
10 Spring Rolls $3.00
Prawn $12.00
Stir Fried Green Bean with Beef $13.00

Regular $2.50
- Chicken $14.50
51. Pad Thai
- Traditional stir fry rice noodle
20. Gaeng Mussamum
- Mussamun Curry, with potato, onion, peanut & tamarind sauce.
40. Squid in Hot Chili Garlic $21.50
- Sauteed squid in hot chili paste & seasonal vegetables
26. Pad Khing $19.50
- Sauteed ginger, mushroom. Beef, Chicken, Pork
Large $4.50
- Prawns , Seafoods $16.50

ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
DOUBLE CHEESEBURGER STUNNER $6.50
- The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
MUFFIN & JAM
- Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
ORIGINAL TENDERCRISP
- Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and youve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.
SALAD BURGER
- Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and youll be hooked. Add a regular fries and regular soft drink to make it a value meal

NZ PRIME & GUINNESS HOT POT $18.50/$28.50
- southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
VEGETARIAN HOT POT $18.00
- seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.
CHICKEN & LEEK HOT POT $18.00
- free -range chicken & fresh leeks, carrots & onion in a creamy white - wine sauce topped with a crispy filo pastry, served with a fresh bread roll.
LOADED WEDGES $16.00
- seasoned wedges topped with crispy bacon, melted cheese, sour cream & sweet chilli sauce.
JOE'S SEAFOOD CHOWDER $18.00
- a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
BEEF & GUINNESS HOT POT $18.00
- NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
JUST FRIES $6.00
- golden fries served with aioli
SHARED PLATTER(serves 4) $25.00
- a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.

Vanilla Ice-cream $7
Rice and Miso soup
Edamame
Fresh vegetables and seafood, battered and deep fried until crispy and golden
Korokke $6
- Crumbed mixture of mashed potato and vegeta-bles
Takoyaki $6
- Bite-sized Japanese pan-cakes
Chicken Kara-age $10
- Deep-fried chicken pieces, coated in stock powder and served with salad and Japa-nese mayo sauce
Strawberry Ice-cream $7

45. Vegetarian Soup $10.50
- Thin rice noodles, mushroom, tofu and fresh & crispy vegetables served in a soup.
47. Curry Laksa $12.00
- Thin rice noodles and thick egg noodles, crab meat, prawns, chicken and fresh vegetables in a coconut curry soup.
07. Fried Chicken Fillets Rice $13.00
- Egg fried rice with fried chicken fillets and 5 spring rolls.
Mini Dim Sum 8 For $3.50
01. Honey Chicken Noodles $11.50
- Wok tossed noodles served with batter chicken and fresh vegetables in a honey sauce.
28. Vegetarian Singapore $10.50
- Thin rice noodles, mushroom, tofu and seasonal vegetables wok tossed in a mild curry sauce.
27. Honey King Prawn Noodles $15.00
- Wok tossed noodles served with batter king prawn and fresh vegetables in a honey sauce.
23. Thai Sweet Chilli Beef $11.00
- Thin rice noodles, lean beef, seasonal & fresh vegetables wok tossed in a Thai sweet chilli sauce.

The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Georgie Pie: Steak Mince ‘N’ Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
Massive McMuffin® Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
Bagel Hunger Buster N/A
- Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.

Chicken Nuggets with fries $6.50
Mixed Platter $14.50
- mini spring rolls, samosas, mini hot dogs, chicken nuggets & fries
Mushroom sauce $3.00
Garlic Bread $4.50
1 piece with salad & fries $10.00
Mini Hot Dogs with fries $6.50
Crumbed Scallops $11.00
- 4 served with tartare sauce
2 pieces with salad & fries $14.00

Prawn Vindaloo $16.00
Butter Paneer $13.50
Peshwari Naan $5.00
SambalSotong $13.50
Butter Naan $3.50
Chicken Tikka Masala $12.50
Lamb Briyani $14.50
Spicy Pumpkin $6.00

Steak, Bacon Cheese $3.20
Steak & Pepper $3.20
Potato Top $3.20
Steak & Cheese $3.20
Mince $3.20
Steak & Mushroom $3.20
Chicken Quiche $3.20
Bacon & Egg $3.20

Fish $3.50
Scallops with Seasonal Veges
Crab Stick $1.50
Steak $10.00
Pork
Beef with Ginger & Spring Onion Sauce
Fish Cake $2.50
Battered Mussel $0.90

Chicken $ 3.70
2 Fillings $ 3.50
Apple Cinnamon $ 2.00
All Other Meat $ 7.00
Steak $ 3.20
Chocolate $ 2.00
Mince $ 3.00
Bacon $ 3.70

Pad Khing Sod - Ginger Stir Fry - Stir fried fresh ginger with garlic, black Asian mushrooms, mixed vegetables & yellow bean sauce. Choice of: Chicken, beef or pork. $26
Tod Mun Pla Thai Fish patties - Fish patties mixed with spices and veges, deep fried and served with home made sauce. $10.50
Combination Thai Village Entrée (7 pieces) - A bit of everything above $17
Yum Nuea - Warm Steak Salad(Mild, Medium or Hot) - Spicy salad of sliced grilled rump beef cooked to your liking, mixed in a lemon based sauce $22
Pla Ma-Kham - Tamarind Fish - Deep fried whole snapper (or fillet), topped with vegetables cooked in sweet and sour sauce $33
Golden Bags - Minced chicken with Thai herbs wrapped in wonton pastry, deep fried and served with sweet sauce. $10.50
Pla Tod Prik Gaeng - Hot Chilli Fish - Deep fried whole snapper topped with a hot chilli paste - A Thai favourite $33
Nuea Nam Tok - Spicy Steak Salad(Mild, Medium, or Hot) - Spicy salad of sliced grilled rump beef cooked to your liking, mixed in a lemon based sauce with red onion, chilli powder and mixed herbs $22

Diggers Hot Platter Fish goujons, chicken bites, calamari chips, thick cut fries and corn fritters. $19.90
Prawn Kebabs From our hot plate cooked in garlic butter served with a sweet and sour dipping sauce. $6.90
Kumara Fries Served with tomato sauce and aioli. $9.90
Diggers Green Chicken Curry Tender chicken strips cooked in a sweet, aromatic curry sauce served with steamed jasmine rice. $16.90
Pepper Steak Pie Tender slow cooked beef in a rich pepper gravy, topped with puff pastry and served with thick cut fries. $16.90
Corn Fritters Sweetcorn bound in a light batter served with aioli $6.90
Wedges Seasoned potato wedges piled high with bacon and cheese topped with sour cream. $10.90
Toasted Sourdough with Aioli $10.90

Agenda Bar

Waikato Region > Hamilton City > Agenda Bar

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Phone

07 838 9280

Email

info@ontheagenda.co.nz

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar Food , European , French , Gluten Free , Kiwi , New Zealand , Pacific Rim , Seafood , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Groups , Nightlife , American Express , Bankcard , Seating , Drinks , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Agenda Bar in Hamilton City Menu

Nearby Sample Menus

Agenda Bar

Waikato Region > Hamilton City > Agenda Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

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