Agenda Bar in Hamilton City Menu

BREAD PLATES BREAD PLATES
  • Garlic Ciabatta (V) $9.90
    • Lightly toasted ciabatta, garlic & thyme butter.
  • Warm Bread (V) $10.50
    • Warm bread with a selection of dips.
  • Pâté $12.50
    • Red wine & herb chicken liver pâté, crostini, blue cheese & onion jam.
SMALL PLATES SMALL PLATES
  • Scallops (GF) $16.00
    • Seared scallops, beetroot coulis & micro salad.
  • Arancini (V) Arborio rice, smoked tomato, mozzarella and herb with blue cheese mayonnaise & capsicum coulis $13.90
  • Prawn & Chorizo (GF-OPT) $15.40
    • Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon, garlic & toasted ciabatta.
  • Pot Stickers $14.00
    • Pork, apple & herb dumplings with dipping sauce.
  • Sliders $16.10
    • Chicken breast, cranberry, camembert & baby spinach with caramelised onion.
  • Chicken Bites $13.80
    • Spice-coated chicken breast, fried, with a tamarind & lime dipping sauce.
  • Mussels (GF-OPT) $15.00
    • Green lipped mussels, coriander, coconut & lemongrass with charred bread.
  • Spicy Beef Salad (GF-OPT) Marinated beef, cashews, red onion, carrot, salad greens, sweet chilli sauce & crispy noodles. $14.70/$22.50(main size)
  • Calamari (GF) $13.60
    • Salt & lemon pepper calamari with aioli.
  • Lamb Tacos $15.50
    • Pulled lamb shoulder, soft shell tortilla, mint, chilli, mango, corn salsa & garlic yoghurt sauce.
MAIN PLATES MAIN PLATES
  • Eye Fillet (GF) $36.90
    • Silver Fern Farms eye fillet wrapped in streaky bacon, potato rosti, green beans, mushroom & béarnaise sauce. >>
  • Lamb (GF-OPT) Sous vide lamb rump, medium rare, sweet bread, duck fat kumara, baby vegetables & tamarillo jus. $35.90
  • Venison (GF) Venison rump, cauliflower couscous, spiced kumara, greens & jus. Served medium rare. $38.00
  • Sirloin (GF) $35.90
    • 300g Silver Fern Farms Reserve sirloin, filled baked potato, sour cream, slaw & peppercorn sauce.
  • Chicken (GF) Chicken breast, bacon & herb dauphinoise, carrot & thyme puree, broccolini with red wine jus. $29.90
  • Duck (GF) Orange & plum confit duck atop kumara & pumpkin crush cake, red cabbage, ginger & baby spinach. $34.40
  • Market Fish $31.00
    • Harissa market fish with prawn tortellini, pumpkin & spring onion risotto cake, snow pea & lemon hollandaise.
  • Vegetable Stack (V)(GF) $29.50
    • Spinach, feta, red pepper, mushroom, aubergine, courgette, potato rosti topped with a poached egg & béarnaise sauce.
  • Fettuccine $28.50
    • Chicken breast, garlic, wine, mushroom & baby spinach in a creamy sauce with parmesan cheese.
SWEET PLATES SWEET PLATES
  • Apple Crumble Brulée (GF-OPT) Cinnamon infused custard, caramelised sugar, white chocolate crumble, apple foam & Kapiti vanilla bean ice cream. $13.20
  • Peanut Butter & Chocolate Molten Lava Cake $13.80
    • Chocolate cake, peanut butter, Whittaker’s dark chocolate, Kapiti vanilla bean ice cream. Note: this dessert does have a small cook time.
  • Cheesecake (GF-OPT) Housemade chocolate cheesecake, malt biscuit, berry coulis & chantilly cream. $12.90
  • Affogato (GF-OPT) Kapiti vanilla bean ice cream, Mt. Maunganui Fusion espresso & hazelnut liqueur with a dark chocolate brownie. $14.70
  • Sticky Date Pudding $13.00
    • Date sponge cake, toffee sauce, vanilla custard & chantilly cream.
  • Eton Mess (GF) Berry compote, meringue, strawberry & vanilla ice cream & chantilly cream. $12.50

Nearby Sample Menus

  • Fish Ball with or without Noodle Soup $8.50
  • Steak With Chinese Style/Ginger & Spring Onion/Pepper $15.00
  • Hotdog $1.50
  • Stir Fried Duck Meat with XO Sauce $15.00
  • Beef $9.50
  • Fried Noodle With Combination Meat
  • Combination Meats $11.50
  • Moro Bar $2.50
  • - Chicken $14.50
  • 26. Pad Khing $19.50
    • Sauteed ginger, mushroom. Beef, Chicken, Pork
  • 8. Curry Puff $9.50 1/2 doz
  • 47. Kai Chew Moo Sub $18.50
    • Thai style egg fu young with minced pork
  • 25. Pad Preaw Waan $19.50
    • Thai style sweet & sour Beef, Chicken, Pork
  • 55. Gwitiaow Pad Khi Mao $18.50
    • Stir fried rice noodle with chili, basil & vege. Beef, Chicken, Pork
  • 10. Tomyum
    • Spicy hot & sour soup
  • 40. Squid in Hot Chili Garlic $21.50
    • Sauteed squid in hot chili paste & seasonal vegetables
  • Pad See Elw
    • Your choice of meat with stir fried wide rice noodles and vegetables.
  • Tom Kha Soup $12.50
    • Your choice of chicken or prawn with coconut cream, galangal, lemon juice and lemon grass/Prawn
  • Pad Khi Mao
    • Your choice of meat with stir fried rice noodles, vegetables, fresh chilli and garlic.
  • Jungle Curry
    • A spicy Thai curry cooked with vegetables and Thai herbs.Heat cannot be reduced.
  • Pad Chow Mein $15.50
    • Stir fried egg noodle with vegetables.
  • Prawn Finger (four pieces) $8.00
    • Prawn wrapped in pastry. Deep fried and served with Thai sweet chilli sauce.
  • Red Curry
    • Red curry cooked with coconut cream and vegetables.
  • Yellow Curry
    • Yellow curry cooked in coconut cream with potatoes, onions and carrots.
  • TRADITIONAL GARLIC BREAD $6.00
    • homemade garlic-infused butter melted on fresh ciabatta bread.
  • SHARED PLATTER(serves 4) $25.00
    • a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
  • CHICKEN & LEEK HOT POT $18.00
    • free -range chicken & fresh leeks, carrots & onion in a creamy white - wine sauce topped with a crispy filo pastry, served with a fresh bread roll.
  • NZ PRIME & GUINNESS HOT POT $18.50/$28.50
    • southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
  • ANGUS SIRLOIN $29.00
    • cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries
  • CLASSIC FRESH FISH $18.00
    • freshly battered fish of the day served with green garden salad, drizzled with homemade balsamic vinaigrette, served with fries
  • BEEF & GUINNESS HOT POT $18.00
    • NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
  • JUST FRIES $6.00
    • golden fries served with aioli
  • 2 Breakfast sausages $3.00
  • French Toast v $16.50
    • With Berry Compote and Yoghurt/Or Bacon, Banana & Maple Syrup
  • 1 Roasted garlic mushroom $3.00
  • Lamb Galette $28.50
    • Pastry crusted lamb served with tabbouleh and minted yoghurt
  • Herb Garlic Bread v $7.50
    • Oven baked cobb loaf stuffed with garlic butter (Add Cheese $9.50)
  • Roast Vegetable Salad with Tabbouleh *v $16.50
    • Roasted beetroot, carrot, pumpkin, potato and zucchini tossed through a spinach salad with tabbouleh topped with feta and finished with basil pesto
  • Battered Gherkins with Blue Cheese Sauce $10.00
  • Chicken Fajitas $28.50
    • Seasoned Grilled Chicken with Red Onion and capsicums served on a hot grill plate. Served with warm tortilla wraps, iceberg lettuce, avocado, salsa & sour Cream
  • “Insalata di Pollo” $18.99
    • Fresh salad tossed with warm chicken strips, olives and parmesan
  • “Ostrich fresh” $ 20.99
    • Six fresh pacific oysters served in the shell with balsamic and lemon
  • “Cordon Bleu ” $33.99
    • Large chicken breast stuffed with mozzarella and mortadella ham
  • Seasonal mix salad $5 / $ 9
  • “Antipasto all Italian” Large $28.99
    • Selection of cured meats, vegetables, olives, cheese and bread
  • “Fettuccine agli Scampi” $25.99
    • Egg pasta, courgette and prawns tossed in a creamy tomato sauce
  • “Tagliolini al Cartoccio” $26.99
    • Baked egg tagliolini with mix seafood in tomato sauce
  • “Spaghetti Pomodoro e Basilico” $19.99
    • Spaghetti with fresh tomato and basil
  • Tofu Salad $10
    • Salad topped with crispy deep-fried tofu strips
  • Steamed Rice $2
  • Vegetables (4 Nigiri, 4 Roll) $18
  • Lunch Special Donburi
  • Gyoza Soup $6
    • Gyoza dumplings served in broth
  • Nabeyaki Udon $17
    • Udon with tempura and tofu, served in a hot pot
  • Chicken Teriyaki Donburi $12
  • Beef Box $16
    • With Beef Teriyaki and Beef-katsu
  • 64 PAD SATAY $13.50
    • Stir fried noodles with chicken in satay sauce
  • Large $10.00
  • 63 BA MEE MOO DANG $13.50
    • Egg noodles with BBQ pork
  • 59 RAD NAH
    • Rice noodles with thicken special gravy
  • 55 SHRIMP BALLS NOODLE SOUP
    • Rice noodles with shrimp balls
  • Chicken, Beef or Pork $13.50
  • Seafood (4 Prawns + Squid) $20.00
  • 66 DEVIL NOODLE/RICE
    • Stir fried & fresh chillies with Devil's Secret
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Kiwi Big Breakfast N/A
    • The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Sausage & Egg McMuffin® N/A
    • A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
  • Garden Salad N/A
    • Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
  • Caramel Sundae N/A
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
  • 10pk Chicken McBites & Small Fries Snack Deal N/A
    • Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • Mixed Platter $14.50
    • mini spring rolls, samosas, mini hot dogs, chicken nuggets & fries
  • Chicken Nuggets with fries $6.50
  • Mushroom sauce $3.00
  • Fish Bites with fries $6.50
  • Crumbed Oysters $11.00
    • 4 served with tartare sauce
  • Mini Hot Dogs with fries $6.50
  • Sausage with fries $6.50
  • 2 pieces with salad & fries $14.00
  • Frankfurter Roll $2.50
  • Mince & Cheese $3.20
  • Steak & Cheese $3.20
  • Butter Chicken $3.20
  • Steak & Pepper $3.20
  • Mince $3.20
  • Steak $3.00
  • Potato Top $3.20
  • 6 Pieces pack $13.50
    • 6drumsticks, 1 large chips
  • Thighs $3.00
  • 10 Pieces Pack $17.50
    • 10drumsticks, 1 large chips
  • 3 Pieces pack $5.90
    • 3 drumsticks, 1 large chips
  • 2 pieces & chips $6.50
    • 1 thigh, 1 drumstick, regular chips
  • 4 Pieces & Chips $10.90
    • 2 thighs, 2 drumsticks, 1 regular chips
  • Drumsticks $2.00
  • 3+3 & Chips $16.50
    • 3 drumsticks, 3 thighs, 1 large chips
  • Beauts $ 3.20
  • Sausage Roll $ 1.80
  • Steak & Kidney $ 3.50
  • Bacon & Egg $ 3.20
  • Custard $ 1.00
  • Fresh Cream $ 1.00
  • 2 Fillings $ 3.50
  • Mince $ 6.90
  • Chips $2.50
  • Wedges $2.80
  • Prawn twister $1.00
  • Sugar Donut $1.00
  • American hot dog $2.50
  • Cheese Cake $2.50
  • Pizza Bread $2.00
  • Sausage kransky $2.30
  • Sweet lamb curry $3.20
  • Hamburger $3.00
  • steak and bacon $3.00
  • Cheese burger $3.50
  • Fish $3.00
  • Plain sausage $1.50
  • Steak and kidney $3.00
  • Bacon and egg $3.00
Agenda Bar

Agenda Bar

location

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

07 838 9280

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , Kiwi , New Zealand , Pacific Rim , Seafood , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand