Agenda Bar in Hamilton City Menu

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Garlic Ciabatta (V) $9.90
- Lightly toasted ciabatta, garlic & thyme butter.
Warm Bread (V) $10.50
- Warm bread with a selection of dips.
Pâté $12.50
- Red wine & herb chicken liver pâté, crostini, blue cheese & onion jam.

Scallops (GF) $16.00
- Seared scallops, beetroot coulis & micro salad.
Arancini (V) Arborio rice, smoked tomato, mozzarella and herb with blue cheese mayonnaise & capsicum coulis $13.90
Prawn & Chorizo (GF-OPT) $15.40
- Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon, garlic & toasted ciabatta.
Pot Stickers $14.00
- Pork, apple & herb dumplings with dipping sauce.
Sliders $16.10
- Chicken breast, cranberry, camembert & baby spinach with caramelised onion.
Chicken Bites $13.80
- Spice-coated chicken breast, fried, with a tamarind & lime dipping sauce.
Mussels (GF-OPT) $15.00
- Green lipped mussels, coriander, coconut & lemongrass with charred bread.
Spicy Beef Salad (GF-OPT) Marinated beef, cashews, red onion, carrot, salad greens, sweet chilli sauce & crispy noodles. $14.70/$22.50(main size)
Calamari (GF) $13.60
- Salt & lemon pepper calamari with aioli.
Lamb Tacos $15.50
- Pulled lamb shoulder, soft shell tortilla, mint, chilli, mango, corn salsa & garlic yoghurt sauce.

Eye Fillet (GF) $36.90
- Silver Fern Farms eye fillet wrapped in streaky bacon, potato rosti, green beans, mushroom & béarnaise sauce. >>
Lamb (GF-OPT) Sous vide lamb rump, medium rare, sweet bread, duck fat kumara, baby vegetables & tamarillo jus. $35.90
Venison (GF) Venison rump, cauliflower couscous, spiced kumara, greens & jus. Served medium rare. $38.00
Sirloin (GF) $35.90
- 300g Silver Fern Farms Reserve sirloin, filled baked potato, sour cream, slaw & peppercorn sauce.
Chicken (GF) Chicken breast, bacon & herb dauphinoise, carrot & thyme puree, broccolini with red wine jus. $29.90
Duck (GF) Orange & plum confit duck atop kumara & pumpkin crush cake, red cabbage, ginger & baby spinach. $34.40
Market Fish $31.00
- Harissa market fish with prawn tortellini, pumpkin & spring onion risotto cake, snow pea & lemon hollandaise.
Vegetable Stack (V)(GF) $29.50
- Spinach, feta, red pepper, mushroom, aubergine, courgette, potato rosti topped with a poached egg & béarnaise sauce.
Fettuccine $28.50
- Chicken breast, garlic, wine, mushroom & baby spinach in a creamy sauce with parmesan cheese.

Apple Crumble Brulée (GF-OPT) Cinnamon infused custard, caramelised sugar, white chocolate crumble, apple foam & Kapiti vanilla bean ice cream. $13.20
Peanut Butter & Chocolate Molten Lava Cake $13.80
- Chocolate cake, peanut butter, Whittaker’s dark chocolate, Kapiti vanilla bean ice cream. Note: this dessert does have a small cook time.
Cheesecake (GF-OPT) Housemade chocolate cheesecake, malt biscuit, berry coulis & chantilly cream. $12.90
Affogato (GF-OPT) Kapiti vanilla bean ice cream, Mt. Maunganui Fusion espresso & hazelnut liqueur with a dark chocolate brownie. $14.70
Sticky Date Pudding $13.00
- Date sponge cake, toffee sauce, vanilla custard & chantilly cream.
Eton Mess (GF) Berry compote, meringue, strawberry & vanilla ice cream & chantilly cream. $12.50

Nearby Sample Menus

Steak $13.5
Vegetables $12.5
Crumbed Chicken Cutlet $3.5
Steak $3.8
Steak & Cheese $4.8
Ham $2.5
Steak & Egg $4.8
Fried Rice & Shrimps Veges $18.5

Whole $17.00
Roast Duck $9.50
Medium $9.50
Medium $9.50
Hot & Sour Duck $15.00
Medium $8.00
Prawn Satay $13.00
Chicken With Chinese Mushroom $15.00

Steak Pineapple & Cashew Nut $11.50
$20.00 Special
- 5 Fish; 5 Hot Dogs; 2 crab Sticks; 4 Potato Fritters; 4 Won Tons; Chips $2.20
(Chop Suey-NO Noodles)
Chicken $10.00
Fish-Hoki $2.20
Steak & Veges $11.00
Chicken $10.00
Chicken Lemon Sauce $10.00

MULLIGAN'S FETTUCCINE $20.00
- chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
SHARED PLATTER(serves 4) $25.00
- a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
SALT & PEPPER CALAMARI $15.00
- calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
BEEF & GUINNESS HOT POT $18.00
- NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
JUST FRIES $6.00
- golden fries served with aioli
VEGETARIAN HOT POT $18.00
- seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.
LOADED WEDGES $16.00
- seasoned wedges topped with crispy bacon, melted cheese, sour cream & sweet chilli sauce.
JOE'S SEAFOOD CHOWDER $18.00
- a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.

Greek Lamb Wrap $15.50
- Greek style lamb wrap with harissa, salad greens and finished with a mint, cucumber & yoghurt dressing
Battered Gherkins with Blue Cheese Sauce $10.00
Herb Garlic Bread v $7.50
- Oven baked cobb loaf stuffed with garlic butter (Add Cheese $9.50)
Lamb Galette $28.50
- Pastry crusted lamb served with tabbouleh and minted yoghurt
1 Extra egg $1.00
2 Breakfast sausages $3.00
Steak and Eggs $16.50
- Marinated Steak with Two Fried Eggs and Crispy Garlic Potatoes
Breakfast Bagels v $9.00
- Jam / Butter / Cream Cheese

BBQ N/A
Pizza Sub with Cheese N/A
Chipotle N/A
Sweet Onion N/A
Apple Slices N/A
Italian Dressing N/A
Beetroot N/A
Natural Swiss N/A

“Melanzana alla Parmigiana” $23.99
- Vegetarian style lasagne layered with grilled aubergine and fresh tomato sauce topped with mozzarella
“Gnocchi al Salmone” $25.99
- Homemade potato dumplings in a creamy salmon and spinach sauce
“Spaghetti Pomodoro e Basilico” $19.99
- Spaghetti with fresh tomato and basil
“Garlic Bread” Small $ 3.99
- Freshly baked bread garlic buttered and grilled
“Tagliolini al Cartoccio” $26.99
- Baked egg tagliolini with mix seafood in tomato sauce
“Carrè di Agnello ” $37.99
- Rack of Lamb with a basil herb crust, medium rare with polenta
“Ostrich fresh” $ 20.99
- Six fresh pacific oysters served in the shell with balsamic and lemon
“Gnocchi pomodoro e mozzarella di bufala” $23.99
- Homemade potato dumplings in a fragrant tomato sauce with buffalo mozzarella

105 BLACK PEPPER NOODLES $12.50
- Stir fried meat, rice noodles with garlic, egg, black pepper, vegetables choice of chicken, beef, pork
63 BA MEE MOO DANG $13.50
- Egg noodles with BBQ pork
64 PAD SATAY $13.50
- Stir fried noodles with chicken in satay sauce
Chicken, Beef or Pork $13.50
Prawn (3 Prawns) $16.50
Vegetarian $11.50
62 KAO-SOY $13.50
- Egg noodles in Northern Thai style soup with chicken
Small $8.50

Extras: (can only be ordered with meals) -
Garlic Bread –Lightly toasted baguette infused with garlic butter, a tasty starter. $6.50
Chocolate Brownie - Rich moist chocolate brownie served warm with vanilla ice-cream and whipped cream, dusted with cocoa powder $9.50
Cheese Board for Two - Soft and hard cheeses, olives and a selection of crackers $14.50
Chicken & Bacon Burger - Chicken breast in a warm bun with crispy bacon, melted cheese, fresh lettuce, tomato and onion jam, topped with creamy blue cheese mayonnaise, served with golden chips $18.50
Moroccan Lamb Salad Spiced lamb strips tossed through mixed salad, feta, red onion, roast pumpkin and pinenuts in a minty yoghurt dressing. Normally $18.50 $12.00
--- -
Beer Battered Fish and Chips. Hawke’s Bay Tarakihi, cooked in tasty beer batter, served with golden fries, garden salad and lemon wedges. Normally $19.50 $12.00

Butter Paneer $13.50
Chicken Madras $14.50
Prawn Curry $16.00
Vegetable Briyani $13.50
Plain Naan $3.00
Cocktail Samosas $6.00
PaneerKuicha $5.00
Steak Madagascar $16.50

Corn Fritter $2.50
Hot Dog $1.60
King Prawn
Bacon $2.50
Scallop $1.50
Beef with Oyster Sauce
Pork
Pork $9.00

10 Pieces Pack $17.50
- 10drumsticks, 1 large chips
2 pieces & chips $6.50
- 1 thigh, 1 drumstick, regular chips
6 Pieces pack $13.50
- 6drumsticks, 1 large chips
3+3 & Chips $16.50
- 3 drumsticks, 3 thighs, 1 large chips
Drumsticks $2.00
Thighs $3.00
8 Pieces & Chips $19.90
- 6 mixed pieces , 1 large chips
4 Pieces & Chips $10.90
- 2 thighs, 2 drumsticks, 1 regular chips

Gai Pad Ma-Muang Chicken with Cashew Nuts - Stir fried chicken with cashew nuts, mixed vegetables & sweet chilli paste. $20
Pad Khing Sod Ginger Stir Fry - Stir fried ginger with garlic, black Asian mushrooms, mixed vegetables and yellow bean sauce. Choice of chicken beef or pork. $20
Pad Ka Prao - Basil Stir Fry - Medium hot basil and chilli stir fry. Choice of: Chicken, beef, pork. For mixed seafood add $6.00 $26
Yum Talay - Seafood Salad(Mild, Medium, or Hot) - Spicy seafood salad with mixed spices and fresh coriander in a lemon based sauce. Choice of squid, or mixed seafood $22
Gaeng Mussamun Chicken Curry - A traditional mild chicken curry with sweet potato, onion & peanuts in coconut milk. For Lamb option add $4.00 $18
Nuea Na-Mun Hoi Beef Stir fry - Slices lean rump beef stir fried with mixed vegetables in oyster sauce. $20
Gai Pad Mamuang - Chicken & Cashews - Stir fried chicken with mixed vegetables, sweet chilli sauce and cashew nuts $26
Gaeng Panang - Panang Curry - A mild Panang curry infused with kaffir lime leaves. Choice of: Chicken or beef. Contains peanuts $24

All sides - bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach $3.00 each
Toasted Bagel $10.50 g.f on request
- Toasted bagel served with cream cheese and your choice of either
Beef Burger and Fries $19.50 g.f.
- Prime Beef Pattie, bacon, provolone cheese, char grilled relish, coleslaw, gherkin,,tomato
Roast Beef Salad $18.00
- Basil Pesto, roquette, pickled vege, pistachio, pecorino, roast beef, sundried tomato, truffle
Choose between
Eggs Florentine $19.50 g.f.
- Wilted spinach, pine nut and currants, field mushroom, poached egg, hollandaise
Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu
BLT, bacon, lettuce, tomato, fries

Fish burger $3.00
Pizza Bread $2.00
Ginger Breadman $1.20
American hot dog $2.50
Chicken drumstick $2.00
BBQ pork riblet $2.30
Prawn twister $1.00
Cheese Cake $2.50

Agenda Bar

Waikato Region > Hamilton City > Agenda Bar

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Phone

07 838 9280

Email

info@ontheagenda.co.nz

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar Food , European , French , Gluten Free , Kiwi , New Zealand , Pacific Rim , Seafood , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Groups , Nightlife , American Express , Bankcard , Seating , Drinks , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Agenda Bar in Hamilton City Menu

Nearby Sample Menus

Agenda Bar

Waikato Region > Hamilton City > Agenda Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

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