Agenda Bar in Hamilton City Menu

BREAD PLATES BREAD PLATES
  • Garlic Ciabatta (V) $9.90
    • Lightly toasted ciabatta, garlic & thyme butter.
  • Warm Bread (V) $10.50
    • Warm bread with a selection of dips.
  • Pâté $12.50
    • Red wine & herb chicken liver pâté, crostini, blue cheese & onion jam.
SMALL PLATES SMALL PLATES
  • Scallops (GF) $16.00
    • Seared scallops, beetroot coulis & micro salad.
  • Arancini (V) Arborio rice, smoked tomato, mozzarella and herb with blue cheese mayonnaise & capsicum coulis $13.90
  • Prawn & Chorizo (GF-OPT) $15.40
    • Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon, garlic & toasted ciabatta.
  • Pot Stickers $14.00
    • Pork, apple & herb dumplings with dipping sauce.
  • Sliders $16.10
    • Chicken breast, cranberry, camembert & baby spinach with caramelised onion.
  • Chicken Bites $13.80
    • Spice-coated chicken breast, fried, with a tamarind & lime dipping sauce.
  • Mussels (GF-OPT) $15.00
    • Green lipped mussels, coriander, coconut & lemongrass with charred bread.
  • Spicy Beef Salad (GF-OPT) Marinated beef, cashews, red onion, carrot, salad greens, sweet chilli sauce & crispy noodles. $14.70/$22.50(main size)
  • Calamari (GF) $13.60
    • Salt & lemon pepper calamari with aioli.
  • Lamb Tacos $15.50
    • Pulled lamb shoulder, soft shell tortilla, mint, chilli, mango, corn salsa & garlic yoghurt sauce.
MAIN PLATES MAIN PLATES
  • Eye Fillet (GF) $36.90
    • Silver Fern Farms eye fillet wrapped in streaky bacon, potato rosti, green beans, mushroom & béarnaise sauce. >>
  • Lamb (GF-OPT) Sous vide lamb rump, medium rare, sweet bread, duck fat kumara, baby vegetables & tamarillo jus. $35.90
  • Venison (GF) Venison rump, cauliflower couscous, spiced kumara, greens & jus. Served medium rare. $38.00
  • Sirloin (GF) $35.90
    • 300g Silver Fern Farms Reserve sirloin, filled baked potato, sour cream, slaw & peppercorn sauce.
  • Chicken (GF) Chicken breast, bacon & herb dauphinoise, carrot & thyme puree, broccolini with red wine jus. $29.90
  • Duck (GF) Orange & plum confit duck atop kumara & pumpkin crush cake, red cabbage, ginger & baby spinach. $34.40
  • Market Fish $31.00
    • Harissa market fish with prawn tortellini, pumpkin & spring onion risotto cake, snow pea & lemon hollandaise.
  • Vegetable Stack (V)(GF) $29.50
    • Spinach, feta, red pepper, mushroom, aubergine, courgette, potato rosti topped with a poached egg & béarnaise sauce.
  • Fettuccine $28.50
    • Chicken breast, garlic, wine, mushroom & baby spinach in a creamy sauce with parmesan cheese.
SWEET PLATES SWEET PLATES
  • Apple Crumble Brulée (GF-OPT) Cinnamon infused custard, caramelised sugar, white chocolate crumble, apple foam & Kapiti vanilla bean ice cream. $13.20
  • Peanut Butter & Chocolate Molten Lava Cake $13.80
    • Chocolate cake, peanut butter, Whittaker’s dark chocolate, Kapiti vanilla bean ice cream. Note: this dessert does have a small cook time.
  • Cheesecake (GF-OPT) Housemade chocolate cheesecake, malt biscuit, berry coulis & chantilly cream. $12.90
  • Affogato (GF-OPT) Kapiti vanilla bean ice cream, Mt. Maunganui Fusion espresso & hazelnut liqueur with a dark chocolate brownie. $14.70
  • Sticky Date Pudding $13.00
    • Date sponge cake, toffee sauce, vanilla custard & chantilly cream.
  • Eton Mess (GF) Berry compote, meringue, strawberry & vanilla ice cream & chantilly cream. $12.50

Nearby Sample Menus

Sing-Dar Takeaways (sample menu)
  • Oyster $1.8
  • Mussel $1.5
  • Steak & Satay sauce $13.5
  • $16 Pack
    • 2 x Southern Style / Chicken Burgers / 2 x Potato Fritters 2 x Crab Sticks / 10 x Small Spring Rolls $2.00 Chips
  • 10 Small Spring Rolls $3
  • Cheese $2.5
  • Chicken & black bean sauce $13.5
  • Steak & Black Bean Sauce $13.5
New Star Takeaways (sample menu)
  • Large $11.00
  • 1/4 $5.00
  • BBQ Pork $11.00
  • Large $11.00
  • Curry Roll $1.50
  • Vege $3.50
  • Combination Meats $11.50
  • Roast Duck
Fu Hwa Chinese Takeaways (sample menu)
  • Meat $4.00
  • Fish Lemon Sauce $10.00
  • Hamburger $2.70
  • Pork, Mushroom & Cashews $11.50
  • Shrimps $11.00
  • Potato Fritter $0.70
  • Corn Fritter $2.40
  • Squid Black Bean Sauce $11.00
Burger King (sample menu)
  • HAWAIIAN BK CHICKEN
    • Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • MORNING KICK-START
    • The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
  • CREAMY MAYO CHEESEBURGER
    • You can'’t go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • BREKKIE WRAP
    • We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • SOFT SERVE CONE
    • Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
Thai Classic Cuisine (sample menu)
  • Pad Thai
    • Your choice of meat with traditional Thai noodles, Asian chives, bean sprouts and ground peanuts.
  • Tom Yum Soup $12.50
    • Your choice of chicken prawn, seafood or vegetarian with lemon grass, mushroom, spring onion, coriander and fresh chilli/Prawn
  • Green Curry
    • Green curry cooked with coconut cream and vegetables.
  • Mussaman Curry
    • A mild Thai curry cooked in coconut cream with cashew nuts, potatoes, capsicum and onions.
  • Pad Cashew Nuts
    • Stir-fried with your choice of meat with cashew nuts and vegetables.
  • Money Bag (four pieces) $7.00
    • Deep fried mixed chicken, surimi and vegetables in pastry. Served with Thai sweet chilli sauce.
  • Pad Curried Talay $22.00
    • Stir-fried squid, prawns, scallops, mussels and vegetables in a curry sauce.
  • Pad Kratiem
    • Stir-fried with your choice of meat, vegetables, garlic and pepper.
Biddy Mulligan's Irish Pub (sample menu)
  • SHARED PLATTER(serves 4) $25.00
    • a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
  • JOE'S SEAFOOD CHOWDER $18.00
    • a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
  • JUST FRIES $6.00
    • golden fries served with aioli
  • BEEF & GUINNESS HOT POT $18.00
    • NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
  • TRADITIONAL GARLIC BREAD $6.00
    • homemade garlic-infused butter melted on fresh ciabatta bread.
  • SALT & PEPPER CALAMARI $15.00
    • calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
  • CLASSIC FRESH FISH $18.00
    • freshly battered fish of the day served with green garden salad, drizzled with homemade balsamic vinaigrette, served with fries
  • SOUP OF THE DAY $12.00
    • homemade with fresh Waikato produce, served with the fresh bread roll.
Subway - Te Rapa (sample menu)
  • Oven Roasted Chicken N/A
  • Steak, Egg and Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Roasted Garlic N/A
  • Onion N/A
  • Wrap N/A
  • Ranch N/A
  • Bacon, Egg and Cheese N/A
Donovans Chocolates (sample menu)
  • Chicken & cranberry burger with fries $17.00
  • Chicken & apricot quesadilla with salad $16.00
  • Hash stack with avocado, bacon & relish $16.00
  • Bacon & eggs on toast $13.00
  • Beef & egg burger with fries $17.00
  • Bacon benedict $17.00
  • Pulled pork burger with fries $17.00
  • Lamb & feta salad $17.00
Shinjuku Japanese Restaurant (sample menu)
  • Tasty udon noodle served in a hot, flavoursome broth. Try one today
  • Beef Teppanyaki $25
  • Temaki, Gunkanmaki(Fish Roe/Seaweed Salad), Inari-zushi $3.00 each
  • Yakitori $7
    • Skewered chicken and vegetables, grilled and served in teriyaki sauce
  • Ten Don $16
    • Tempura and egg soup served on rice
  • Chicken Teriyaki
  • Beef Box $16
    • With Beef Teriyaki and Beef-katsu
  • Crab Surimi Salad $8
    • Pieces of crab surimi on salad with mayo dressing
Tuk Tuk Thai Food (sample menu)
  • Prawn (3 Prawns) $16.50
  • Prawn (3 Prawns) $16.50
  • Chicken, Beef or Pork $13.50
  • Seafood (4 Prawns + Squid) $20.00
  • Seafood (4 Prawns + Squid) $20.00
  • Seafood (4 Prawns + Squid) $20.00
  • Large $10.00
  • Seafood (4 Prawns + Squid) $20.00
Breakers Cafe and Bar (sample menu)
  • House Loaf & Dips - cobb loaf with the dips of the day $11.50
  • Bacon & mushroom $5.60
  • Pepper $3
  • Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
  • Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
  • Fried eggs (2) $3
  • Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
  • Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
Chefs International Cafe and Restaurant (sample menu)
  • Laccha Paratha $4.00
  • Asparagus & Red Peppers $10.50
  • Mussels Vindaloo $13.50
  • Aloo Ghobi $12.50
  • Chicken Satay $7.00
  • LambJalfrezi $13.50
  • Vegetable Korma $13.50
  • Prawn Vindaloo $16.00
Yin Chai Takeaways (sample menu)
  • Young Chow Fried Rice
  • Pork
  • Mushroom $3.00
  • Fish $2.00
  • Vege $8.00
  • Scallops with Garlic Sauce
  • Potato Fritter $0.50
  • Beef with Oyster Sauce
Thai Village Cafe (sample menu)
  • BBQ Chicken - Boneless chicken marinated and char-grilled Thai Village style. Served with a sweet home made chili sauce $20
  • Tom Yum Goong - Traditional spicy and sour soup with King prawns and mushrooms. $12
  • Goong Tod Katiem - Garlic Prawns - Stir fried king prawn cutlets with garlic and pepper sauce served on a bed of onion, with fresh coriander $33
  • Pla Ma-Kham - Tamarind Fish - Deep fried whole snapper (or fillet), topped with vegetables cooked in sweet and sour sauce $33
  • Yum Pla Muck Spicy Squid Salad - Spicy squid salad with mixed spices & fresh coriander in a lemon based sauce. $20
  • Gaeng Keow Wahn Thai Green Curry - A medium hot traditional Thai green curry with bamboo shoots, fresh green beans & basil in coconut milk. Choice of chicken, beef or pork. (With prawns + $6.00) $18
  • Pad Ka Prao - Basil Stir Fry - Medium hot basil and chilli stir fry. Choice of: Chicken, beef, pork. For mixed seafood add $6.00 $26
  • Stuffed Chicken Wings (2 wings) - Boneless chicken wings with spices, minced chicken, vermicelli and mushroom. Deep fried and served with sweet chili sauce $11
Metropolis Caffe (sample menu)
  • Creamy garlic mash $6.00
  • SURF AND TURF (GF) $31.00
    • chargrilled scotch fillet on creamy garlic mash with asparagus, field mushrooms, and prawns topped with béarnaise sauce
  • CHINNY CHIN CHIN (GF, DF) $25.00
    • spice rubbed slow cooked pork spare ribs served with cola sauce, coleslaw, and chunky fries
  • SIZZLING BEEF AND PRAWN STIRFRY (DF) $20.00
    • garlic and ginger marinated beef rump with mushrooms, fresh noodles, prawns, oyster sauce and bamboo shoots served on a sizzling plate
  • CAJUN CHICKEN SALAD (GF, DF) $18.00
    • cajun chicken strips on top of mixed leaves, carrot, tomato, cucumber, red peppers, camembert with mango salsa and house vinaigrette. >>
  • CONE OF CHUNKY FRIES (GF, DF, V) $7.00
    • served with tomato sauce & aioli (cajun seasoning optional)
  • GNOCCHI (GF, V) $4.00
    • potato gnocchi in a mushroom and blue cheese cream sauce topped with caramelized walnuts and parmesan. Add smoked chicken, chorizo or bacon
  • LAMB SALAD (GF) $18.00
    • sliced marinated lamb rump with caramelized walnuts, blue cheese, mesclun, red onions, cucumber, sundried tomato & minted yogurt dressing.
Agenda Bar

Agenda Bar

location

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

07 838 9280

email

Email

info@ontheagenda.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , Kiwi , New Zealand , Pacific Rim , Seafood , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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