Agenda Bar in Hamilton City Menu

BREAD PLATES BREAD PLATES
  • Garlic Ciabatta (V) $9.90
    • Lightly toasted ciabatta, garlic & thyme butter.
  • Warm Bread (V) $10.50
    • Warm bread with a selection of dips.
  • Pâté $12.50
    • Red wine & herb chicken liver pâté, crostini, blue cheese & onion jam.
SMALL PLATES SMALL PLATES
  • Scallops (GF) $16.00
    • Seared scallops, beetroot coulis & micro salad.
  • Arancini (V) Arborio rice, smoked tomato, mozzarella and herb with blue cheese mayonnaise & capsicum coulis $13.90
  • Prawn & Chorizo (GF-OPT) $15.40
    • Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon, garlic & toasted ciabatta.
  • Pot Stickers $14.00
    • Pork, apple & herb dumplings with dipping sauce.
  • Sliders $16.10
    • Chicken breast, cranberry, camembert & baby spinach with caramelised onion.
  • Chicken Bites $13.80
    • Spice-coated chicken breast, fried, with a tamarind & lime dipping sauce.
  • Mussels (GF-OPT) $15.00
    • Green lipped mussels, coriander, coconut & lemongrass with charred bread.
  • Spicy Beef Salad (GF-OPT) Marinated beef, cashews, red onion, carrot, salad greens, sweet chilli sauce & crispy noodles. $14.70/$22.50(main size)
  • Calamari (GF) $13.60
    • Salt & lemon pepper calamari with aioli.
  • Lamb Tacos $15.50
    • Pulled lamb shoulder, soft shell tortilla, mint, chilli, mango, corn salsa & garlic yoghurt sauce.
MAIN PLATES MAIN PLATES
  • Eye Fillet (GF) $36.90
    • Silver Fern Farms eye fillet wrapped in streaky bacon, potato rosti, green beans, mushroom & béarnaise sauce. >>
  • Lamb (GF-OPT) Sous vide lamb rump, medium rare, sweet bread, duck fat kumara, baby vegetables & tamarillo jus. $35.90
  • Venison (GF) Venison rump, cauliflower couscous, spiced kumara, greens & jus. Served medium rare. $38.00
  • Sirloin (GF) $35.90
    • 300g Silver Fern Farms Reserve sirloin, filled baked potato, sour cream, slaw & peppercorn sauce.
  • Chicken (GF) Chicken breast, bacon & herb dauphinoise, carrot & thyme puree, broccolini with red wine jus. $29.90
  • Duck (GF) Orange & plum confit duck atop kumara & pumpkin crush cake, red cabbage, ginger & baby spinach. $34.40
  • Market Fish $31.00
    • Harissa market fish with prawn tortellini, pumpkin & spring onion risotto cake, snow pea & lemon hollandaise.
  • Vegetable Stack (V)(GF) $29.50
    • Spinach, feta, red pepper, mushroom, aubergine, courgette, potato rosti topped with a poached egg & béarnaise sauce.
  • Fettuccine $28.50
    • Chicken breast, garlic, wine, mushroom & baby spinach in a creamy sauce with parmesan cheese.
SWEET PLATES SWEET PLATES
  • Apple Crumble Brulée (GF-OPT) Cinnamon infused custard, caramelised sugar, white chocolate crumble, apple foam & Kapiti vanilla bean ice cream. $13.20
  • Peanut Butter & Chocolate Molten Lava Cake $13.80
    • Chocolate cake, peanut butter, Whittaker’s dark chocolate, Kapiti vanilla bean ice cream. Note: this dessert does have a small cook time.
  • Cheesecake (GF-OPT) Housemade chocolate cheesecake, malt biscuit, berry coulis & chantilly cream. $12.90
  • Affogato (GF-OPT) Kapiti vanilla bean ice cream, Mt. Maunganui Fusion espresso & hazelnut liqueur with a dark chocolate brownie. $14.70
  • Sticky Date Pudding $13.00
    • Date sponge cake, toffee sauce, vanilla custard & chantilly cream.
  • Eton Mess (GF) Berry compote, meringue, strawberry & vanilla ice cream & chantilly cream. $12.50

Nearby Sample Menus

  • Wonton with or without Noodle Soup $8.50
  • BBQ Pork $11.00
  • Pork $11.00
  • Peking Duck Two Courses (Preorder)
  • Large $13.00
  • 1/4 $9.00
  • Kumara Chips $4.50
  • Beef $9.50
  • Wedges with cheese, bacon sweet chilli & sour cream $13.50
  • Mushroom medley with bacon $15.00
  • Chicken & apricot quesadilla with salad $16.00
  • Bacon & eggs on toast $13.00
  • Chicken Caesar salad $16.50
  • Bacon benedict $17.00
  • Beef & egg burger with fries $17.00
  • Lamb & feta salad $17.00
  • Large (40pcs) $65
  • Ice-cream Tempura $5.50
  • Tasty udon noodle served in a hot, flavoursome broth. Try one today
  • Yaki Gyoza
  • Steamed Rice $2
  • Chicken Teriyaki Set $18
    • Chicken thigh pan fried and served with our special sauce
  • Chicken Yakisoba $24
  • Banana Tempura Ice-cream $7
  • 35. BBQ Pork Fried Rice $11.00
    • Egg fried rice, roast pork, corn, peas and fresh vegetables seasoned with a Chinese BBQ sauce.
  • 29. Vegetarian Soy Noodles $10.50
    • Thin rice noodles, mushroom, tofu and seasonal vegetables wok tossed in a dark soy sauce.
  • 19. Mongolian Beef $11.00
    • Thin rice noodles, lean beef and seasonal vegetables wok tossed in a Mongolian sauce.
  • 34. Sambal Chicken Fried Rice $11.00
    • Egg fried rice, chicken, peas and fresh vegetables seasoned with a Malaysian sambal sauce.
  • 27. Honey King Prawn Noodles $15.00
    • Wok tossed noodles served with batter king prawn and fresh vegetables in a honey sauce.
  • 40. Vegetarian Fried Rice $10.50
    • Wok toss fried rice with a variety of fresh vegetables and tofu & mushroom.
  • 18. Sweet Sour Pork Noodles $11.50
    • Wok tossed noodle served with batter pork and crispy vegetables in our tasty sweet sour sauce.
  • 04. Sambal Chicken $11.00
    • Thin rice noodles, chicken and seasonal vegetables in Malaysian sambal sauce.
  • Seafood (4 Prawns + Squid) $20.00
  • Small $8.50
  • Vegetarian $11.50
  • Vegetarian $11.50
  • 60 MEE KROB RAD NAH
    • Crispy egg noodle with thicken special gravy
  • 105 BLACK PEPPER NOODLES $12.50
    • Stir fried meat, rice noodles with garlic, egg, black pepper, vegetables choice of chicken, beef, pork
  • Chicken, Beef or Pork $13.50
  • Vegetarian $11.50
  • Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
  • Satay sauce $4
  • NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
  • Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
  • Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
  • House Loaf & Dips - cobb loaf with the dips of the day $11.50
  • Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
  • Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Triple Cheeseburger Combo N/A
    • A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • BLT Bagel N/A
    • Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • Georgie Pie: Steak Mince ‘N’ Cheese N/A
    • Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
  • Massive McMuffin® Hunger Buster N/A
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
  • Chicken Jaifrezi $13.50
  • Chicken Mango $14.50
  • VegetableJalfrezi $13.50
  • Money Bags $6.00
  • Chicken Satay $7.00
  • Papadum 2For$1.00
  • Daging Pulau Pinang $13.50
  • Prawn Masala $16.00
  • Mince $3.20
  • Bacon & Egg $3.20
  • Chicken Quiche $3.20
  • Frankfurter Roll $2.50
  • Mince Savoury $1.20
  • Steak $3.00
  • Sausage Roll $1.60
  • Mince & Cheese $3.20
  • Wonton
  • Meat Pattie $2.00
  • Young Chow Fried Rice
  • B.B.Q Pork & Egg $3.50
  • B.B.Q Pork $3.00
  • Steak & Mushroom $5.00
  • Spring Roll $1.80
  • Beef with Oyster Sauce
  • Gaeng Daeng Thai Red Curry - A mild red curry with bamboo shoots, fresh green beans & basil in coconut milk. Choice of chicken, beef or pork. (With Prawns + $6.00) $18
  • Pha Goong spicy Prawn Salad - Spicy king prawns salad with chilli paste, sliced lemon grass, roasted coconut & mixed spices. $25
  • Gaeng Panang Panang Curry - A mild Panang curry infused with kaffir lime leaves with coconut milk & crushed peanuts. Choice of beef or chicken $18
  • Pla Praew-Wahn Sweet & Sour Fish - Deep fried whole snapper topped with veges cooked in sweet and sour sauce. $25
  • Gaeng Mussamun - Thai Massamun Curry - A traditional curry with Chicken, potatoes, onion and peanuts in coconut milk. For Lamb option, add $4.00 $24
  • Gaeng Keow Wahn Thai Green Curry - A medium hot traditional Thai green curry with bamboo shoots, fresh green beans & basil in coconut milk. Choice of chicken, beef or pork. (With prawns + $6.00) $18
  • Gaeng Daeng - Thai Red Curry - A mild red curry with sliced bamboo shoots, fresh green beans & basil in coconut milk. Choice of: Chicken, beef or pork. For Prawns or fish add $6.00 $24
  • Tom Kha Talay - Mild seafood soup with herbs & galanga with king prawns squid and mussels, in coconut milk $12
  • Mince & cheese pie $3.70
  • Mince pie $3.20
  • Potato top savory $1.50
  • Sausage rolls $2.20
  • Steak & cheese pie $3.70
  • Large sausage roll $3.00
  • Mince potato top pie $3.70
  • Steak & mushroom pie $3.70
  • Diggers Beef Burger A lightly toasted bun packed with a big house made pattie, cheese, gerkin and beetroot chutney. $16.90
  • Wedges Seasoned potato wedges piled high with bacon and cheese topped with sour cream. $10.90
  • Pepper Steak Pie Tender slow cooked beef in a rich pepper gravy, topped with puff pastry and served with thick cut fries. $16.90
  • Farmhouse Paté Housemade pate served with toasted rye and sweet fruit chutney. $12.90
  • Chicken Burger A juicy chicken breast, with streaky bacon, camembert cheese, salad and mayonnaise. $16.90
  • Pizza Diggers pizzas are famous in Hamilton for our fresh housemade bases and the sheer quantity of topping. From classic Pepperoni or Herb and Garlic to the 'everything in the fridge' variety there i $9 - $16
  • Asian Platter Fishcakes, prawn twisters samosas, spring rolls and satay skewers. $19.90
  • Garlic Roasted Potatos Crisp sauteed potatos served with our own garlic sauce. $6.90
  • BLT (GF, DF) $15.00
    • bacon, lettuce, tomato, aioli and salsa layered between toasted Turkish bread
  • CONE OF WEDGES(V) $16.00
    • loaded with cheese and Bacon
  • SPICY NIBBLES(GF) $10.00
    • chicken nibbles marinated in a fiery marinade with mint yogurt.
  • GNOCCHI (GF, V) $4.00
    • potato gnocchi in a mushroom and blue cheese cream sauce topped with caramelized walnuts and parmesan. Add smoked chicken, chorizo or bacon
  • GREEN CURRY MUSSELS (GF, DF) $16.00
    • 500g green shell mussels in a Thai green curry sauce
  • SLIDER TRIO (DF) $15.00
    • cajun chicken/mango salsa, Thai beef/blue cheese and crumbed fish/aioli with creamy coleslaw on slider buns
  • CAJUN CHICKEN BURGER (GF, DF) $17.00
    • cajun chicken breast topped with camembert and mango salsa with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun
  • Garden salad $6.00
  • Plain sausage $1.60
  • Cheese Cake $2.50
  • Sausage kransky $2.30
  • Ham Bun $2.00
  • Wedges $2.80
  • CHICKEN CORDONBLEU $2.90
  • Mussel kebab $2.20
  • Chicken kebab $2.80
Agenda Bar

Agenda Bar

location

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

07 838 9280

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , Kiwi , New Zealand , Pacific Rim , Seafood , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand