Agenda Bar in Hamilton City Menu

BREAD PLATES BREAD PLATES
  • Garlic Ciabatta (V) $9.90
    • Lightly toasted ciabatta, garlic & thyme butter.
  • Warm Bread (V) $10.50
    • Warm bread with a selection of dips.
  • Pâté $12.50
    • Red wine & herb chicken liver pâté, crostini, blue cheese & onion jam.
SMALL PLATES SMALL PLATES
  • Scallops (GF) $16.00
    • Seared scallops, beetroot coulis & micro salad.
  • Arancini (V) Arborio rice, smoked tomato, mozzarella and herb with blue cheese mayonnaise & capsicum coulis $13.90
  • Prawn & Chorizo (GF-OPT) $15.40
    • Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon, garlic & toasted ciabatta.
  • Pot Stickers $14.00
    • Pork, apple & herb dumplings with dipping sauce.
  • Sliders $16.10
    • Chicken breast, cranberry, camembert & baby spinach with caramelised onion.
  • Chicken Bites $13.80
    • Spice-coated chicken breast, fried, with a tamarind & lime dipping sauce.
  • Mussels (GF-OPT) $15.00
    • Green lipped mussels, coriander, coconut & lemongrass with charred bread.
  • Spicy Beef Salad (GF-OPT) Marinated beef, cashews, red onion, carrot, salad greens, sweet chilli sauce & crispy noodles. $14.70/$22.50(main size)
  • Calamari (GF) $13.60
    • Salt & lemon pepper calamari with aioli.
  • Lamb Tacos $15.50
    • Pulled lamb shoulder, soft shell tortilla, mint, chilli, mango, corn salsa & garlic yoghurt sauce.
MAIN PLATES MAIN PLATES
  • Eye Fillet (GF) $36.90
    • Silver Fern Farms eye fillet wrapped in streaky bacon, potato rosti, green beans, mushroom & béarnaise sauce. >>
  • Lamb (GF-OPT) Sous vide lamb rump, medium rare, sweet bread, duck fat kumara, baby vegetables & tamarillo jus. $35.90
  • Venison (GF) Venison rump, cauliflower couscous, spiced kumara, greens & jus. Served medium rare. $38.00
  • Sirloin (GF) $35.90
    • 300g Silver Fern Farms Reserve sirloin, filled baked potato, sour cream, slaw & peppercorn sauce.
  • Chicken (GF) Chicken breast, bacon & herb dauphinoise, carrot & thyme puree, broccolini with red wine jus. $29.90
  • Duck (GF) Orange & plum confit duck atop kumara & pumpkin crush cake, red cabbage, ginger & baby spinach. $34.40
  • Market Fish $31.00
    • Harissa market fish with prawn tortellini, pumpkin & spring onion risotto cake, snow pea & lemon hollandaise.
  • Vegetable Stack (V)(GF) $29.50
    • Spinach, feta, red pepper, mushroom, aubergine, courgette, potato rosti topped with a poached egg & béarnaise sauce.
  • Fettuccine $28.50
    • Chicken breast, garlic, wine, mushroom & baby spinach in a creamy sauce with parmesan cheese.
SWEET PLATES SWEET PLATES
  • Apple Crumble Brulée (GF-OPT) Cinnamon infused custard, caramelised sugar, white chocolate crumble, apple foam & Kapiti vanilla bean ice cream. $13.20
  • Peanut Butter & Chocolate Molten Lava Cake $13.80
    • Chocolate cake, peanut butter, Whittaker’s dark chocolate, Kapiti vanilla bean ice cream. Note: this dessert does have a small cook time.
  • Cheesecake (GF-OPT) Housemade chocolate cheesecake, malt biscuit, berry coulis & chantilly cream. $12.90
  • Affogato (GF-OPT) Kapiti vanilla bean ice cream, Mt. Maunganui Fusion espresso & hazelnut liqueur with a dark chocolate brownie. $14.70
  • Sticky Date Pudding $13.00
    • Date sponge cake, toffee sauce, vanilla custard & chantilly cream.
  • Eton Mess (GF) Berry compote, meringue, strawberry & vanilla ice cream & chantilly cream. $12.50

Nearby Sample Menus

New Star Takeaways (sample menu)
  • Special Homemade Tofu $13.00
  • Crumbed Fish $3.50/$4.20
  • Prawn $12.00
  • - (20) $12.00
  • Egg Plant with Yu Xiang Sauce $12.00
  • Stir Fried Duck Meat with XO Sauce $10.00
  • Hot & Sour Duck $10.00
  • Scallop $1.50
Fu Hwa Chinese Takeaways (sample menu)
  • Battered Sausage $1.70
  • Fish - Gurnard $3.50
  • King Prawn $11.50
  • Steak $9.50
  • Steak $3.40
  • Jam Wrap $1.80
  • Spring Roll $2.20
  • $14.00 Special
    • 5 Fish; 5 Battered Sausages; Chips $2.20
Thai Classic Cuisine (sample menu)
  • Curry Puffs (four pieces) $7.50
    • Minced chicken, potato, onion and yellow curry wrapped in puff pastry. Deep fried and served with Thai sweet chilli sauce.
  • Pad Chow Mein
    • Your choice of meat with stir fried egg noodles and vegetables.
  • Pad Cashew Nuts
    • Stir-fried with your choice of meat with cashew nuts and vegetables.
  • Yum Hot Salad $20.00
    • Your choice of meat with a variety of vegetables, fresh chilli, lemon juice and fish sauce./Crispy Pork
  • Money Bag (four pieces) $7.00
    • Deep fried mixed chicken, surimi and vegetables in pastry. Served with Thai sweet chilli sauce.
  • Pad Thai
    • Your choice of meat with traditional Thai noodles, Asian chives, bean sprouts and ground peanuts.
  • Pad Kratiem
    • Stir-fried with your choice of meat, vegetables, garlic and pepper.
  • Pad Kra Praow
    • Stir-fried with your choice of meat with fresh chilli, garlic, basil and vegetables.
The Cook - Cafe and Bar (sample menu)
  • Caesar Salad $15.50
    • Lettuce, crispy Bacon, croutons, Poached Egg, Parmesan with Caesar Dressing (with chicken $18.50 )
  • Deep Fried Camembert v $13.50
    • Served with plum sauce and sweet chilli
  • Lemon Tart
    • With Italian Meringue Crumble
  • Mixed Savoury $22.50/$37.50
    • Spring Rolls, Samosas, Onion Rings, Prawn Twisters, Wontons &Fries
  • Pulled Pork Philly with Green Salad $17.50
    • Slow cooked pulled pork served on a warm Ficelle loaf with fresh salad greens and topped with a smokey BBQ sauce
  • Bacon Butty $9.50
    • Crispy bacon, cheese and BBQ sauce served on a warm toasted bun
  • Club Sandwiches $48.50
    • A combination of ham, chicken & vegetarian club sandwiches
  • Chocolate and Coffee Tiramisu
    • Espresso soaked saviardi biscuits, vanilla cream topped with white and dark chocolate shavings
Donovans Chocolates (sample menu)
  • Bowl of fries $9.00
  • Chicken & apricot quesadilla with salad $16.00
  • Bacon benedict $17.00
  • Chicken Caesar salad $16.50
  • Donovan’s chocolate fondue served with fresh fruit, wafers & marshmallows $17.00
  • Mushroom medley with bacon $15.00
  • Beef & egg burger with fries $17.00
  • Chicken & cranberry burger with fries $17.00
Shinjuku Japanese Restaurant (sample menu)
  • Strawberry Ice-cream $7
  • Chicken Box $16
    • With Chicken Teriyaki and Chicken-katsu
  • Sashimi & Sushi
  • Small (4 Nigiri, 4 Roll) $16
  • Large (40pcs) $65
  • Chicken Teppanyaki $25
  • Edamame $6
    • Steamed snow peas, seasoned with a pinch of salt
  • Vegetable Teppanyaki $25
Noodle Master (sample menu)
  • 13. Hokkien Mee $11.00
    • Thick egg noodles, roast pork, shrimp, fresh vegetable in dark soy and mild chilli sauce.
  • 44. Combination Soup $12.00
    • A variety of beef, chicken, pork, shrimp and fresh vegetable served in thin rice noodle soup.
  • 20. Black Bean Beef $11.00
    • Thick egg noodles, lean beef, and fresh & crispy vegetables wok tossed in a black bean sauce.
  • 45. Vegetarian Soup $10.50
    • Thin rice noodles, mushroom, tofu and fresh & crispy vegetables served in a soup.
  • 28. Vegetarian Singapore $10.50
    • Thin rice noodles, mushroom, tofu and seasonal vegetables wok tossed in a mild curry sauce.
  • 35. BBQ Pork Fried Rice $11.00
    • Egg fried rice, roast pork, corn, peas and fresh vegetables seasoned with a Chinese BBQ sauce.
  • 38.Seafood Nasi Goreng $13.00
    • Malaysian style fried rice with a variety of seafood and fresh vegetables in Thai chilli sauce.
  • 01. Honey Chicken Noodles $11.50
    • Wok tossed noodles served with batter chicken and fresh vegetables in a honey sauce.
Breakers Cafe and Bar (sample menu)
  • Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90
  • Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
  • Side of buttered potato mash $3
  • House Loaf & Dips - cobb loaf with the dips of the day $11.50
  • Shrimp Cocktail - with thousand island seafood sauce $9
  • Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
  • Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50
  • Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
McDonald's Family Restaurant - Chartwell, Hamilton (sample menu)
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Ketchup Sauce N/A
    • Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • Hash Brown N/A
    • Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
Flagstaff Cafe and Sports Bar (sample menu)
  • Crumbed Oysters $11.00
    • 4 served with tartare sauce
  • Fish Bites with fries $6.50
  • Smoked Chicken Salad $11.50
    • with camembert, fresh mixed lettuce, tomato, avocado, apricot & vinaigrette
  • Mini Hot Dogs with fries $6.50
  • 1 piece with salad & fries $10.00
  • Ham Steak $13.00
    • with fresh salad, sliced pineapple & fries
  • Garlic Bread $4.50
  • Mixed Platter $14.50
    • mini spring rolls, samosas, mini hot dogs, chicken nuggets & fries
Chefs International Cafe and Restaurant (sample menu)
  • Tandoori Chicken $10.50
  • VegetableJalfrezi $13.50
  • Aloo Ghobi $12.50
  • Avocado & Cheese Sandwich $5.50
  • Lamb Madras $14.50
  • Mango Chutney $3.00
  • Papadum 2For$1.00
  • Malai kofta $13.50
Yin Chai Takeaways (sample menu)
  • Sausage $1.60
  • 1 Doz Wonton $6.00
  • Pork $9.00
  • Combination
  • Bacon & Egg $4.00
  • Pork
  • Ham $2.50
  • Fish Cake $2.50
Lucas Bakery (sample menu)
  • 10 Pieces Pack $17.50
    • 10drumsticks, 1 large chips
  • 3+3 & Chips $16.50
    • 3 drumsticks, 3 thighs, 1 large chips
  • 4 Pieces & Chips $10.90
    • 2 thighs, 2 drumsticks, 1 regular chips
  • 8 Pieces & Chips $19.90
    • 6 mixed pieces , 1 large chips
  • 2 pieces & chips $6.50
    • 1 thigh, 1 drumstick, regular chips
  • Drumsticks $2.00
  • 3 Pieces pack $5.90
    • 3 drumsticks, 1 large chips
  • Thighs $3.00
Collingwood Bakery (sample menu)
  • Frank bacon cheese $3.00
  • English muffin $3.80
  • Mince savory $1.20
  • Butter chicken pie $3.70
  • Mince pie $3.20
  • Sausage rolls $2.20
  • Mince & cheese pie $3.70
  • Steak & mushroom pie $3.70
Metropolis Caffe (sample menu)
  • BRUSCHETTA(GF, V) $10.00
    • tomato, feta cheese, olives, pesto, red onions on toasted Turkish bread. Add bacon $4
  • CONE OF CHUNKY FRIES (GF, DF, V) $7.00
    • served with tomato sauce & aioli (cajun seasoning optional)
  • BLT (GF, DF) $15.00
    • bacon, lettuce, tomato, aioli and salsa layered between toasted Turkish bread
  • BEEF AND BACON BURGER (GF, DF) $19.00
    • house-made beef patty topped with camembert, bacon, and salsa with lettuce, beetroot, cucumber, tomato and red onions on a toasted seed bun
  • FISH OF THE DAY (GF, DF) $28.00
    • see our friendly wait staff for today’s fish
  • GADO-GADO (GF, DF, V) $17.00
    • wok fried vegetables on fragrant rice topped with peanut satay and sweet chili sauce. add chicken or tofu $4
  • Bowl of Onion Rings $7.00
  • Bowl of creamy mushrooms $8.00
Agenda Bar

Agenda Bar

location

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

07 838 9280

email

Email

info@ontheagenda.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , Kiwi , New Zealand , Pacific Rim , Seafood , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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