Agenda Bar in Hamilton City Menu

BREAD PLATES BREAD PLATES
  • Garlic Ciabatta (V) $9.90
    • Lightly toasted ciabatta, garlic & thyme butter.
  • Warm Bread (V) $10.50
    • Warm bread with a selection of dips.
  • Pâté $12.50
    • Red wine & herb chicken liver pâté, crostini, blue cheese & onion jam.
SMALL PLATES SMALL PLATES
  • Scallops (GF) $16.00
    • Seared scallops, beetroot coulis & micro salad.
  • Arancini (V) Arborio rice, smoked tomato, mozzarella and herb with blue cheese mayonnaise & capsicum coulis $13.90
  • Prawn & Chorizo (GF-OPT) $15.40
    • Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon, garlic & toasted ciabatta.
  • Pot Stickers $14.00
    • Pork, apple & herb dumplings with dipping sauce.
  • Sliders $16.10
    • Chicken breast, cranberry, camembert & baby spinach with caramelised onion.
  • Chicken Bites $13.80
    • Spice-coated chicken breast, fried, with a tamarind & lime dipping sauce.
  • Mussels (GF-OPT) $15.00
    • Green lipped mussels, coriander, coconut & lemongrass with charred bread.
  • Spicy Beef Salad (GF-OPT) Marinated beef, cashews, red onion, carrot, salad greens, sweet chilli sauce & crispy noodles. $14.70/$22.50(main size)
  • Calamari (GF) $13.60
    • Salt & lemon pepper calamari with aioli.
  • Lamb Tacos $15.50
    • Pulled lamb shoulder, soft shell tortilla, mint, chilli, mango, corn salsa & garlic yoghurt sauce.
MAIN PLATES MAIN PLATES
  • Eye Fillet (GF) $36.90
    • Silver Fern Farms eye fillet wrapped in streaky bacon, potato rosti, green beans, mushroom & béarnaise sauce. >>
  • Lamb (GF-OPT) Sous vide lamb rump, medium rare, sweet bread, duck fat kumara, baby vegetables & tamarillo jus. $35.90
  • Venison (GF) Venison rump, cauliflower couscous, spiced kumara, greens & jus. Served medium rare. $38.00
  • Sirloin (GF) $35.90
    • 300g Silver Fern Farms Reserve sirloin, filled baked potato, sour cream, slaw & peppercorn sauce.
  • Chicken (GF) Chicken breast, bacon & herb dauphinoise, carrot & thyme puree, broccolini with red wine jus. $29.90
  • Duck (GF) Orange & plum confit duck atop kumara & pumpkin crush cake, red cabbage, ginger & baby spinach. $34.40
  • Market Fish $31.00
    • Harissa market fish with prawn tortellini, pumpkin & spring onion risotto cake, snow pea & lemon hollandaise.
  • Vegetable Stack (V)(GF) $29.50
    • Spinach, feta, red pepper, mushroom, aubergine, courgette, potato rosti topped with a poached egg & béarnaise sauce.
  • Fettuccine $28.50
    • Chicken breast, garlic, wine, mushroom & baby spinach in a creamy sauce with parmesan cheese.
SWEET PLATES SWEET PLATES
  • Apple Crumble Brulée (GF-OPT) Cinnamon infused custard, caramelised sugar, white chocolate crumble, apple foam & Kapiti vanilla bean ice cream. $13.20
  • Peanut Butter & Chocolate Molten Lava Cake $13.80
    • Chocolate cake, peanut butter, Whittaker’s dark chocolate, Kapiti vanilla bean ice cream. Note: this dessert does have a small cook time.
  • Cheesecake (GF-OPT) Housemade chocolate cheesecake, malt biscuit, berry coulis & chantilly cream. $12.90
  • Affogato (GF-OPT) Kapiti vanilla bean ice cream, Mt. Maunganui Fusion espresso & hazelnut liqueur with a dark chocolate brownie. $14.70
  • Sticky Date Pudding $13.00
    • Date sponge cake, toffee sauce, vanilla custard & chantilly cream.
  • Eton Mess (GF) Berry compote, meringue, strawberry & vanilla ice cream & chantilly cream. $12.50

Nearby Sample Menus

  • Egg $2.50
  • Large $9.00
  • Wonton with or without Noodle Soup $8.50
  • Large $11.00
  • Mushroom $2.50
  • Medium $9.50
  • Medium $9.50
  • - (20) $12.00
  • Chicken & apricot quesadilla with salad $16.00
  • Bacon benedict $17.00
  • Lamb & feta salad $17.00
  • Wedges with cheese, bacon sweet chilli & sour cream $13.50
  • B.L.A.T served with wedges $16.00
  • Donovan’s big breakfast $21.00
  • 3 filling toasty $7.00
  • Hash stack with avocado, bacon & relish $16.00
  • Gyoza Soup $6
    • Gyoza dumplings served in broth
  • Agedashi Tofu $6
    • Coated tofu, served in a warm broth of fish and ginger
  • Chicken Teriyaki Roll $8
  • California Roll $8
  • Gyoza Soup
  • Salmon Teriyaki $10
    • Pan-fried premium quality salmon, served in teriyaki sauce
  • Chicken Teppanyaki $25
  • Ika Tempura $10
    • Calamari slices, battered and served hot
  • 45. Vegetarian Soup $10.50
    • Thin rice noodles, mushroom, tofu and fresh & crispy vegetables served in a soup.
  • 06. Teriyaki Chicken $11.00
    • Udon noodles, chicken and seasonal vegetables in Japanese Teriyaki sauce.
  • 20. Black Bean Beef $11.00
    • Thick egg noodles, lean beef, and fresh & crispy vegetables wok tossed in a black bean sauce.
  • Chicken Nugget 5 For $3.50
  • 36. Sweet Sour Pork Fried Rice $11.50
    • Fried rice and fresh vegetables served with batter pork in our sweet sour sauce.
  • 23. Thai Sweet Chilli Beef $11.00
    • Thin rice noodles, lean beef, seasonal & fresh vegetables wok tossed in a Thai sweet chilli sauce.
  • 26. Garlic Prawns $14.00
    • Thick egg noodles, shrimp, king prawn and seasonal vegetables wok tossed in our tasty garlic sauce.
  • 21. Chinese Style Beef $11.00
    • Thick egg noodles, lean beef, and seasonal vegetables wok tossed in our rich Chinese style sauce.
  • Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
  • House Loaf & Dips - cobb loaf with the dips of the day $11.50
  • Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
  • Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
  • Soup of the Day - see specials board for more details, served with garlic bread $8.50
  • Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
  • Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
  • Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Strawberries & Cream Flavour Frappé N/A
    • A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • Hash Brown N/A
    • Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • MAINS -
  • Fish and Chips - Beer battered Hawke’s Bay Tarakihi fillets crisp salad, creamy tartare sauce and tangy lemon wedges served with golden chips. $19.50
  • American Hotdog Served in a fresh roll with tomato sauce and mustard. Comes with fries. $9.00
  • Garlic Bread –Lightly toasted baguette infused with garlic butter, a tasty starter. $6.50
  • Butter Chicken – Our own creamy butter chicken recipe either mild, medium or hot served with warm garlic naan and perfect rice every time $18.50
  • Spicy Wedges - Topped with grilled cheese and sour cream Add bacon for $1.50 $10.50
  • Cheese Board for Two - Soft and hard cheeses, olives and a selection of crackers $14.50
  • Beef Burger 100% Waikato beef pattie, cheese, red onion, gherkin, chutney and crisp lettuce, served on a lightly toasted bun, with crunchy fries. Normally $17.50 $12.00
  • Mixed Vege Pakora $6.00
  • Green Salad $3.00
  • Rice $3.00
  • Plain Paratha $3.00
  • Chicken Tikka Masala $12.50
  • Fish Curry $16.00
  • Papadum 2For$1.00
  • Chicken Briyani $14.50
  • Steak & Cheese $3.20
  • Sausage Roll $1.60
  • Mince Savoury $1.20
  • Steak & Pepper $3.20
  • Mince $3.20
  • Potato Top $3.20
  • Steak & Mushroom $3.20
  • Butter Chicken $3.20
  • Curry $ 3.20
  • Vegetarian $ 2.20
  • Bacon & Egg $ 2.50
  • Chicken $ 3.20
  • Bacon $ 3.70
  • Chocolate $ 2.00
  • Meat Salad $ 3.20
  • Steak & Pepper $ 3.50
  • Satay (4 skewers) - Skewers of marinated grilled chicken breast served with a homemade peanut sauce $11
  • Gai Pad Mamuang - Chicken & Cashews - Stir fried chicken with mixed vegetables, sweet chilli sauce and cashew nuts $26
  • Choo Chee Curry - Mild Red Curry - A mild red curry with capsicum and kaffir lime leaves in coconut milk. Choice of fish fillets, Prawns or mixed seafood $33
  • Khao Pad-Ka Prao - mild, medium or hot - Basil fried rice Spicy stir fry infused with chilli and basil. Choice of chicken beef or pork. For mixed seafood or prawns + $6.00 $18
  • Combination Thai Village Entrée (7 pieces) - A bit of everything above $17
  • Gaeng Daeng Thai Red Curry - A mild red curry with bamboo shoots, fresh green beans & basil in coconut milk. Choice of chicken, beef or pork. (With Prawns + $6.00) $18
  • Pla Ma-Kham - Tamarind Fish - Deep fried whole snapper (or fillet), topped with vegetables cooked in sweet and sour sauce $33
  • Gaeng Mussamun Chicken Curry - A traditional mild chicken curry with sweet potato, onion & peanuts in coconut milk. For Lamb option add $4.00 $18
  • Bacon & egg $3.70
  • English muffin $3.80
  • Steak & mushroom pie $3.70
  • Steak & cheese pie $3.70
  • Mince savory $1.20
  • Mince & cheese pie $3.70
  • Butter chicken pie $3.70
  • Sausage rolls $2.20
  • Rustic fries $7.00
    • Golden fries, choose sauce
  • -Saffron smoked chicken pea feather
  • - Seasoned potato wedges served with your choice of toppings $1.00 each
  • Toasted Bagel $10.50 g.f on request
    • Toasted bagel served with cream cheese and your choice of either
  • Eggs with Toast $10.00 g.f on request
    • Eggs your way - ciabatta
  • BBQ Pork Salad $18.00 g.f.
    • Chinese cabbage, hazelnut, crispy prosciutto, spring roll crouton, BBQ Pork
  • Gardens Montreal $19.50 g.f.
    • Herb rosti, goats cheese, asparagus, smoked salmon, poached egg, hollandaise, crispy prosciutto
  • Potato Wedges $7.00
  • Wedges $2.80
  • BUTTER CHICKEN $2.90
  • Chicken kebab $2.80
  • Bacon & egg muffin $3.00
  • Pizza Bread $2.00
  • BBQ pork riblet $2.30
  • CHICKEN CORDONBLEU $2.90
  • Ham Bun $2.00
  • Bacon and egg roll $3.00
  • Chicken cordon blue $1.30
  • Fish $3.00
  • Chicken kebab
  • Crab stick $2.00
  • Steak and cheese $3.00
  • Steak $3.00
  • Steak burger $3.50
Agenda Bar

Agenda Bar

location

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

07 838 9280

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , Kiwi , New Zealand , Pacific Rim , Seafood , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand