Agenda Bar in Hamilton City Menu

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Garlic Ciabatta (V) $9.90
- Lightly toasted ciabatta, garlic & thyme butter.
Warm Bread (V) $10.50
- Warm bread with a selection of dips.
Pâté $12.50
- Red wine & herb chicken liver pâté, crostini, blue cheese & onion jam.

Scallops (GF) $16.00
- Seared scallops, beetroot coulis & micro salad.
Arancini (V) Arborio rice, smoked tomato, mozzarella and herb with blue cheese mayonnaise & capsicum coulis $13.90
Prawn & Chorizo (GF-OPT) $15.40
- Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon, garlic & toasted ciabatta.
Pot Stickers $14.00
- Pork, apple & herb dumplings with dipping sauce.
Sliders $16.10
- Chicken breast, cranberry, camembert & baby spinach with caramelised onion.
Chicken Bites $13.80
- Spice-coated chicken breast, fried, with a tamarind & lime dipping sauce.
Mussels (GF-OPT) $15.00
- Green lipped mussels, coriander, coconut & lemongrass with charred bread.
Spicy Beef Salad (GF-OPT) Marinated beef, cashews, red onion, carrot, salad greens, sweet chilli sauce & crispy noodles. $14.70/$22.50(main size)
Calamari (GF) $13.60
- Salt & lemon pepper calamari with aioli.
Lamb Tacos $15.50
- Pulled lamb shoulder, soft shell tortilla, mint, chilli, mango, corn salsa & garlic yoghurt sauce.

Eye Fillet (GF) $36.90
- Silver Fern Farms eye fillet wrapped in streaky bacon, potato rosti, green beans, mushroom & béarnaise sauce. >>
Lamb (GF-OPT) Sous vide lamb rump, medium rare, sweet bread, duck fat kumara, baby vegetables & tamarillo jus. $35.90
Venison (GF) Venison rump, cauliflower couscous, spiced kumara, greens & jus. Served medium rare. $38.00
Sirloin (GF) $35.90
- 300g Silver Fern Farms Reserve sirloin, filled baked potato, sour cream, slaw & peppercorn sauce.
Chicken (GF) Chicken breast, bacon & herb dauphinoise, carrot & thyme puree, broccolini with red wine jus. $29.90
Duck (GF) Orange & plum confit duck atop kumara & pumpkin crush cake, red cabbage, ginger & baby spinach. $34.40
Market Fish $31.00
- Harissa market fish with prawn tortellini, pumpkin & spring onion risotto cake, snow pea & lemon hollandaise.
Vegetable Stack (V)(GF) $29.50
- Spinach, feta, red pepper, mushroom, aubergine, courgette, potato rosti topped with a poached egg & béarnaise sauce.
Fettuccine $28.50
- Chicken breast, garlic, wine, mushroom & baby spinach in a creamy sauce with parmesan cheese.

Apple Crumble Brulée (GF-OPT) Cinnamon infused custard, caramelised sugar, white chocolate crumble, apple foam & Kapiti vanilla bean ice cream. $13.20
Peanut Butter & Chocolate Molten Lava Cake $13.80
- Chocolate cake, peanut butter, Whittaker’s dark chocolate, Kapiti vanilla bean ice cream. Note: this dessert does have a small cook time.
Cheesecake (GF-OPT) Housemade chocolate cheesecake, malt biscuit, berry coulis & chantilly cream. $12.90
Affogato (GF-OPT) Kapiti vanilla bean ice cream, Mt. Maunganui Fusion espresso & hazelnut liqueur with a dark chocolate brownie. $14.70
Sticky Date Pudding $13.00
- Date sponge cake, toffee sauce, vanilla custard & chantilly cream.
Eton Mess (GF) Berry compote, meringue, strawberry & vanilla ice cream & chantilly cream. $12.50

Nearby Sample Menus

BEEF NACHOS(GF) $16.00
- spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.
MULLIGAN'S FETTUCCINE $20.00
- chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
CLASSIC FRESH FISH $18.00
- freshly battered fish of the day served with green garden salad, drizzled with homemade balsamic vinaigrette, served with fries
SHARED PLATTER(serves 4) $25.00
- a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
ANGUS SIRLOIN $29.00
- cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries
TRADITIONAL GARLIC BREAD $6.00
- homemade garlic-infused butter melted on fresh ciabatta bread.
SOUP OF THE DAY $12.00
- homemade with fresh Waikato produce, served with the fresh bread roll.
AUTHENTIC CURRY FRIES $8.00
- golden fries drizzled with McDonnells original curry sauce imported directly from Ireland

Eggs Benedict v $16.00
- Poached eggs on toasted ciabatta topped with homemade hollandaise with your choice of Bacon >>
Classic Kiwi Trifle
- Summer fruit, Custard, Chantilly cream sponge, raspberry jelly & chocolate shard
Banana Split
- Choice of chocolate, caramel, berry or passionfruit sauce, topped with chopped nuts, chocolate hail and wafers
Breakfast Bagels v $12.00
- Salmon / Cream Cheese / Crispy Capers
2 Breakfast sausages $3.00
Lamb Galette $28.50
- Pastry crusted lamb served with tabbouleh and minted yoghurt
Scotch Fillet $33.00
- Beef Scotch Fillet cooked to your liking, Served with Crispy Garlic Potatoes, Wilted Greens & Red Wine Jus’ or Blue Cheese Sauce
Deep Fried Camembert v $13.50
- Served with plum sauce and sweet chilli

Turkey & Ham N/A
Old English N/A
Cheesy Garlic Toasties N/A
White Chip Macadamia N/A
Subway Club N/A
Tomato N/A
Lettuce N/A
Capsicum N/A

Basket of Bread $2 / $ 4
“Garlic Bread” Large $6.99
- Freshly baked bread garlic buttered and grilled
“Bread Board” Large(12)$18.99
- Sliced homemade bread, served with our daily dips
Roast vegetables $6 / $10
“Spiedino di gambier oni” $24.99
- Skewered garlic and white wine prawns served with salad
“Insalata Mediterranea” $15.99
- Mix salad with black olives, tuna, anchovies
“Rigatoni alla Carbonara” $22.99
- Small tube pasta with bacon, eggs sauce and parmisan
“Penne al Tonno” $20.99
- Penne with tuna, onions, extra-virgin oil, tomato sauce

Pulled pork burger with fries $17.00
Lamb & feta salad $17.00
Chicken Caesar salad $16.50
French crepes with bacon & banana $15.50
Hash stack with avocado, bacon & relish $16.00
Bowl of fries $9.00
B.L.A.T served with wedges $16.00
Bacon & eggs on toast $13.00

Tasty udon noodle served in a hot, flavoursome broth. Try one today
Chicken Teriyaki Roll $8
Kitsune Udon $13
- Noodles served in our famous Udon soup with deep fried tofu
Steamed Gyoza $6
- Dumplings, steamed and served with sauce
Seafood Yakisoba $26
Beef Box $16
- With Beef Teriyaki and Beef-katsu
Chicken Teriyaki Set $18
- Chicken thigh pan fried and served with our special sauce
Salmon Box $18
- With Salmon Teriyaki and Fish-katsu

Chicken, Beef or Pork $13.50
Prawn (3 Prawns) $16.50
62 KAO-SOY $13.50
- Egg noodles in Northern Thai style soup with chicken
58 PAD SI EEW
- Stir fried rice noodles with black special sauce
Seafood (4 Prawns + Squid) $20.00
65 DRUNKEN NOODLE
- Fried rice noodles with chilli
59 RAD NAH
- Rice noodles with thicken special gravy
52 BEEF AND BEEF BALL NOODLE
- Rice noodles with beef & beef balls

Side of chips $4
Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50
Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
Tempura Onion Rings - with aioli dipping sauce $6
Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16

MAINS -
American Hotdog Served in a fresh roll with tomato sauce and mustard. Comes with fries. $9.00
--- -
Spicy Wedges – Topped with grilled cheese, sour cream and sweet chilli sauce. ADD Bacon $1.50 $10.50
Egg $1.50
Naan Bread $2.00
Lamb Shanks – Two Lamb Shanks braised in a red wine sauce and served on creamy potato and parsnip mash with our own rich brown onion gravy. Just one shank- $20.00 $26.50
Ice Cream Sundae Two scoops of vanilla ice cream and wafers, with a choice of chocolate or raspberry sauce. $6.00

Shrimp Cocktail $7.00
1 piece with salad & fries $10.00
Fish Bites with fries $6.50
Mini Hot Dogs with fries $6.50
Crumbed Oysters $11.00
- 4 served with tartare sauce
Garlic Bread $4.50
Smoked Chicken Salad $11.50
- with camembert, fresh mixed lettuce, tomato, avocado, apricot & vinaigrette
Chicken Nuggets with fries $6.50

Steak $3.00
Chicken Quiche $3.20
Steak, Bacon Cheese $3.20
Mince & Cheese $3.20
Steak & Mushroom $3.20
Butter Chicken $3.20
Steak & Cheese $3.20
Sausage Roll $1.60

Hot Dog $1.60
Egg $2.50
Shrimp $10.00
Beef with Ginger & Spring Onion Sauce
Vege $8.00
Fish Cake $2.50
Combination Seafood
Sausage $1.60

Gaeng Pha - Jungle Curry (Thai Village Signature Dish) - Made with fresh home-made chilli paste. A hot curry with sliced bamboo shoots, fresh green beans, mixed herbs fresh basil, and green peppercor $24
Yum Pla Muck Spicy Squid Salad - Spicy squid salad with mixed spices & fresh coriander in a lemon based sauce. $20
Satay - Skewers of marinated grilled chicken served with homemade peanut sauce. $10.50
Choo Chee Curry Mild Red Curry - A mild red curry with capsicum & kaffir lime leaves in coconut milk. Choice of fish fillets, prawns or mixed seafood $24
Butterfly Prawns - Deep fried crumbed prawn cutlets served with a sweet dipping sauce. $10.50
Pad Goong Nor Mai Asparagus Prawns - Stir fried fresh asparagus (in season) or broccoli & king prawns cooked with garlic and oyster sauce. $25
Larb Gai - Spicy Thai salad with mince chicken, chilli , herbs, roasted & crushed rice mixed in a lemon based sauce. $15
Yum Talay - Seafood Salad(Mild, Medium, or Hot) - Spicy seafood salad with mixed spices and fresh coriander in a lemon based sauce. Choice of squid, or mixed seafood $22

- Smoked Salmon and popped capers
Hash brown, poached egg, bacon
- Bacon, cheese, sour cream, salsa
Enjoy our menu options 7 days from 9:00 till 3pm
Extra Sauce $1.00
- Tomato, smoked aioli, sweet chilli, sour cream, mex salsa
Skordalia, Celeriac Remoulade, Cottage Cheese ,Alfalfa, Cress, Avocado, Asparagus, Soft boiled egg, Pea Feather, Pecorino, Gherkin, Smoked Tomato, Roast Beef, Smoked Salmon, Cripsy Prosciutto, Truffle oil, Popped Caper, Confit Garlic
-Bacon basil pesto and avocado
Trio of open sandwich Scandinavian style

Steak and mushroom $3.00
steak and bacon $3.00
Seasonal wedges with sour cream $4.00
Hot dog $1.50
Chicken curry $3.20
Crab stick $2.00
Mince $3.00
Seafood $3.00

Agenda Bar

Waikato Region > Hamilton City > Agenda Bar

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Phone

07 838 9280

Email

info@ontheagenda.co.nz

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar Food , European , French , Gluten Free , Kiwi , New Zealand , Pacific Rim , Seafood , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Groups , Nightlife , American Express , Bankcard , Seating , Drinks , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Agenda Bar in Hamilton City Menu

Nearby Sample Menus

Agenda Bar

Waikato Region > Hamilton City > Agenda Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

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