Amigos Steak and Taco House in Nelson City Menu

Deep Fried Camembert $12.00
- With plum sauce & balsamic glaze
Crumbed Cajun Chicken Strips $15.00
- With a seasonal garden salad & our tangy dressing
Pork Ribs E $4 / M $32
- Served with fries & salad
Open Porterhouse Steak Sandwich $16.00
- On ciabatta with tasty tomato relish & fries
Bangers & Mash $16.00
- 2 sausages, creamy mash & gravy
Stewart Island Blue Cod $19.00
- Sprig & fern beer battered on pan fried
Seafood Chowder E $10 / M $13.00
- Served with crusty bread
Marlborough Salmon $23.00
- Stacked on a lemon & parmesan risotto cake with salad a tasty delight. pan tossed, market fresh veggies, fresh herbs

Mushroom, Leek & Pumpkin Risotto A creamy risotto with field mushrooms, roasted pumpkin, leek and parmesan cheese (W&GF, V) $17.00
Morrison Street Bacon & Eggs Grilled Pestell’s rindless bacon and poached free-range eggs, served on ciabatta* toast with pesto and hollandaise $17.70
AVAILABLE UNTIL 3.00 PM -
Tennis Biscuit A rich buttery shortbread biscuit with a cherry on top $3.50
Wheat & Gluten-Free Date or Cheese Scones $3.50
Marinated Lamb Lemon and balsamic-marinated lamb on a cannellini bean and roasted garlic puree, with bok choy; drizzled with pomegranate and Kakariki olive oil* (W&GF) $19.70
Cheese or Date Scones $3.50
- With local bacon $18.70

Toasted bagel with either cream cheese or jam and butter $6.50
-add bacon $18.50
Smoked salmon $9.50
Wedge salad $8.50
- Iceberg lettuce, bacon, ranch dressing and crumbled blue vein
See blackboard
Toasted bagel with either cream cheese or jam and butter $6.50
Quesadilla $18.50
- Char-grilled chicken or vegetables, fried avocado, black bean salsa and sour cream
Kitchen is open til 8.30Pm on fridays & saturday nights and we are doing sunday brunch from 9am to 2.30Pm

60. Stir Fried Vegetables (Medium/Large) $12/$17
- with beancurd
69. Singapore Rice Noodle (Medium/Large) $13.50/$18
- with bbq pork, shrimps and egg in curry sauce
11. Wonton Soup $6.50
28. Chicken Deep Fried (Medium/Large) $14.50/$20
- with lemon sauce or sweet and sour sauce
72. Young Chow Style Fried Rice (Medium/Large) $13.50/$18
- BBQ Pork, Shrimps & eggs
5. Combination Dim Sum $16.00
- Steamed Pork and Beef Dumplings (1 doz)
35. Crispy Skin Chicken $20.50
Roast Duck (whole/half) $58/$32

Seafood Chowder $15.50
- with sourdough
Zucchini Fritter Stack, mint parsley pesto $8.50
Cauliflower & Blue Cheese $14.00
- w/ sourdough
Moroccan Lamb & Spinach Pie $10.50
Creamy Masala Mushrooms $14.50
- w/ toasted sourdough
Eggs Florentine $19.50
- poached eggs & wilted spinach & hollandaise on ciabatta roll
Potato Rosti $16.00
- w/ fresh Salmon Fillet
Waffles w/ Fruit Salad $16.00
- maple syrup, yoghurt or cream

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-With Salmon $17.50

The Work $19.00
- Bacon, eggs, sausage, mushrooms, tomato. all served with toasted bread
Bacon with Scrambled Eggs $16.50
- Manuka smoked dry cured bacon with grilled tomato and toasted sour dough
-Gourmet Beef Burger $15.50
Nibbles $4.00
- small serve of olives, nuts or tortilla chips (per item)
Basket of Assorted Toasted Breads with Preserves $10.00
The Works - Super $22.00
- The works plus homemade hash brown
-Falafel $16.00
- served with homemade yoghurt mint dressing
-Chicken Caesar Salad $20.00
- as above with chicken

1 small cheese burger $5.50
1/2 Scoop Seasoned Wedges $4.00
Hotdog or battered sausage $3.10
Stewart Island Blue Cod $6.50
Sausage / Spring Roll / Potato + Veggie Roll / Curry + Rice Roll / Bacon Pattie / Corn Pattie / Pumpkin Pattie + Spinach $3.00
NZ Organic Greenshell Mussel $1.20
The Big Tahuna $10.50
- Beef pattie, tomato relish, cheese, bacon, egg, pineapple + salad
Apple or Apricot Turnover / Fresh Banana Fritter $2.00

Cable Platter $24.50
- local fresh ingredients, smoked seafood, local cheeses + pickles
House Made Muesli with Berry Compote $14
Classic Mince on Toast $12.50
- served with an Egg and parmesan cheese
Gourmet Fish + Chips $18
- golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
Steak Sandwich $19
- seared steak with house made caramelized onions on ciabatta with a side of fries
Asian Style Chicken $18 / add avocado $3
- Salad. Healthy, Fresh and Delicious!
Eggs Benedict $17
- 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies

Char Grilled Chicken Burger - (GF) option available $20.00
- Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries
Fresh Fruit $11.00
- A selection of seasonal fresh fruit served with vanilla ice cream
Gluten free (GF)
Starter (S) / Main (M)
Chilli Cheese Bread $8.00
- Oven baked bread with swet chilli sauce & grilled cheese
Vegetarian (V)
Ale House Loaf $9.00
- Oven baked mini loaf served with fresh garlic butter & pesto
Soup of the Day $11.00
- Ask your server for todays creation

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