Address
279 Hardy St, Nelson City, Nelson
New Asia Chinese Restaurant in Nelson City Menu
MAIN - ENTRÉE-
3. Deep Fried Squid Rings (Medium/Large) $8.50/$15.50
- ½ doz/1 doz
-
1. Wonton with Sweet and Sour Sauce (Medium /Large) $8.50/$15.50
- ½ doz/1 doz
-
2. Spring Rolls (Medium/Large) $8.50/$15.50
- ½ doz/1 doz
-
4. Vegetable Crispy Delight (Medium/Large) $8.50/$15.50
- ½ doz/1 doz
-
5. Combination Dim Sum $16.00
- Steamed Pork and Beef Dumplings (1 doz)
-
6. Pan Fried Dumplings (Pork) $16.00
- 1 doz
MAIN - SOUP- 7. Chicken Sweet Corn Soup $6.50
- 8. Westlake Beef Soup $6.50
- 9. Crab Meat and Mushroom Soup $6.50
- 10. Shark Fin and Crab Meat Soup $9.50
- 11. Wonton Soup $6.50
- 12. Hot and Sour $6.50
MAIN - BEEF- 13. Beef Stir Fried with Tomato (Medium/Large) $12.50/ $19
-
14. Beef in Satay Sauce (Medium/Large) $12.50/$19
- with vegetables
-
15. Beef in Black Bean Sauce (Medium/Large) $12.50/$19
- with Vegetables
- 16. Beef with Pineapple and Ginger (Medium/Large) $12.50/$19
-
17. Beef in New Asia Peanut Sauce (Medium/Large) $14.50/$20.50
- with vegetables
- 18. Beef Double Cooked in Soya Bean Sauce (Medium/Large) $12.50/$19
-
19. Beef Stir Fried (Medium/Large) $14.50/$20
- with vegetables and cashew nuts
-
20. Beef Fu Yong Egg (Medium/Large) $13.50/$19
- Omelette
PORK- 21. Sweet and Sour Pork (Medium/Large) $14.50/$20.50
-
22. Pork in Black Bean Sauce (Medium/Large) $12.50/$19
- with vegetables
-
23. Pork in New Asia Peanut Sauce (Medium/Large) $14.50/$20
- with vegetables
-
24. Pork Kung Po (Medium/Large) $14.50/$20
- Pork in Spicy Sauce with Cashew Nuts
-
25. BBQ Pork Fu Yong EGG (Medium/Large) $14.50/$20
- Omelette
- 26. Beijing Pork Spare Ribs $21
- 27. Crispy Pork Spare Ribs (Deep Fried) $21
MAIN - CHICKEN-
28. Chicken Deep Fried (Medium/Large) $14.50/$20
- with lemon sauce or sweet and sour sauce
-
29. Chicken in Curry Sauce (Medium/Large) $12.50/$19
- with vegetables
-
30. Chicken in New Peanut Sauce (Medium/Large) $14.50/$20.50
- with vegetables
-
31. Chicken in Bean Sauce (Medium/Large) $12.50/$19
- with vegetables
-
32. Chicken Fu Yong Eggs (Medium/Large) $13.50/$19.50
- Omelette
-
33. Chicken Stir Fried (Medium/Large) $14.50/$20
- with vegetables and cashew nuts
-
34. Chicken Kung PO (Medium/Large) $14.50/$20
- Chicken in spicy sauce with vegetables
- 35. Crispy Skin Chicken $20.50
-
36. Steamed Chicken $20.50
- with ginger and spring onion
-
37. Steamed Chicken $20.50
- with garlic in sesame sauce
MAIN - HOT PLATE- 38. Chicken in Satay Sauce $23.50
- 39. Beef with Black Pepper and Seasonal Vegetables $23.50
-
40. Beef in Oyster Sauce $23.50
- with seasonal vegetables
-
41. Squid and Mussels $23.50
- in satay sauce with vegetables
SEAFOOD-
42. Seafood Special $30
- Combination of prawns, squid, mussels & scallops with seasonal vegetables
-
43. Scallops Deep Fried (Medium/Large) $1650/$27
- with sweet and soup sauce
-
44. Scallops Stir Fried $27
- With seasonal vegetables
-
45. King Prawns Deep Fried (Medium/Large) $16.50/$27
- with sweet and sour sauce
-
46. Shrimp Fu Yong Eggs (Medium/Large) $14.50/$20
- Omelette
MAIN - SEAFOOD- 47. Honey King Prawns $27
- 48. King Prawn Cutlets Stir Fried >. With seasonal vegetables and cashew nuts $28
- 49. Deep Fried Spicy King Prawns $27
- 50. Deep Fried Spicy Squid (Medium/Large) $14.50/$20.50
- 51. Squid with Seasonal Vegetables (Medium/Large) $14.50/$20.50
- 52. Squid in Black Bean Sauce (Medium/Large) $14.50/$20.50
-
53. Squid in Satay Sauce (Medium/Large) $14.50/$20.50
- with Vegetables
-
54. Mussels Deep Fried (Medium/Large) $12.50/$19
- with Sweet and Sour or Lemon Sauce
-
55. Mussel Stir Fried (Medium/Large) $12.50/$19
- in Black Bean Sauce with Vegetables
-
56. Fish of the Day Deep Fried (Medium/Large) $12.50/$19
- with lemon or sour and sweet sauce
-
57. Fish of the Day Deep Fried (Medium/Large) $12.50/$19
- with black bean sauce
-
58. Fish Of The Day Deep Fried (Medium/Large) $13.50/$19.50
- with sweet corn sauce
MAIN - VEGETABLES AND BEANCURD- 59. Stir Fried Fresh Seasonal Vegetables (Medium/Large) $11/$16
-
60. Stir Fried Vegetables (Medium/Large) $12/$17
- with beancurd
-
61. Stew Bean Curd $20.50
- in oyster with your choice of chicken, pork or beef
-
62. Mapo Tofu $20.50
- Soft beancurd in spicy sauce with minced beef
MAIN - CHEF’S SPECIAL MENU- Whitebait Fu Yong Eggs $20.50
-
Stir Fried Chinese Sausage $20.50
- with vegetables
- Roast Duck (whole/half) $58/$32
-
Peking Duck $75
- 24 hours in advance
MAIN - NOODLE- 63. Special New Asia Chow Mein (Medium/Large) $12.50/$17
-
64. Strip Fried Noodle (Medium/Large) $12.50/$17
- with beef and vegetables
-
65. Strip Fried Noodle (Medium/Large) $12.50/$17
- with BBQ Pork and vegetables
-
66. Strip Fried Noodle (Medium/Large) $12.50/$17
- with BBQ pork and vegetables
-
67. Strip Fried Noodle (Medium/Large) $11.50/$16
- with ginger and spring onion
-
68. Strip Fried Noodle (Medium/Large) $11.50/$16
- with Fresh and Vegetables
-
69. Singapore Rice Noodle (Medium/Large) $13.50/$18
- with bbq pork, shrimps and egg in curry sauce
-
70. New Asian Strip Fried Noodle (Medium/Large) $15.50/$20
- with seafood
-
71. Beef Stir Fried Hofun (Medium/Large) $12.50/$17
- rice sticks
MAIN - RICE-
72. Young Chow Style Fried Rice (Medium/Large) $13.50/$18
- BBQ Pork, Shrimps & eggs
-
73. Combination Fried Rice (Medium/Large) $13.50/$18
- Chicken, beef & Pork
-
74. Fried Rice (Medium/Large) $12.50/$17
- Choose between chicken, beef, pork or vegetables
- 75. Steam Rice $2.50
SPICY FOOD - NOODLE SOUP- 82. Pork with Preserved Vegetable Noodle Soup (Medium/Large) $12.50/$17
- 83. Spicy Beef Noodle Soup (Medium/Large) $12.50/$17
- 84. Beef Brisket Noodle Soup (Medium/Large) $12.50/$17
- 85. Chicken Noodle Soup (Medium/Large) $12.50/$17
- 86. BBQ Pork and Wonton Noodle Soup (Medium/Large) $13.50/$1
SPICY FOOD - CHICKEN- 87. Sichuan Spicy Chicken $19.50
- 88. Hometown Chili Chicken $19.50
- 89. Hot & Sour Chicken with Vegetables $19.50
-
90. Stir Fried Chicken $19.50
- with Special sauce and vegetables
SPICY FOOD - BEEF- 91. Beef with Chili Sauce and vegetables $21
- 92. Beef Kebabs in Satay Sauce $19.50
-
93. Stir Fried Beef $19.50
- with special sauce and vegetables
-
94. Beef Fillet with Special Sauce $26
- (Tangy)
SPICY FOOD - HOT PLATE- 95. Lamb Rack in Black Pepper Sauce $32
- 96. Lamb with Spring Onion and Ginger $26
- 97. Venison with Spring Onion and Ginger $28
- 98. Venison in Soy Sauce $28
SPICY FOOD - PORK-
99. Shredded Pork and vegetables $19.50
- in spicy sauce
-
100.Stir Fried Pork $19.50
- with special sauce and vegetables
- 101.Pork Steak in Black Pepper Sauce $21
- 102.Stew Eggplant with Pork Mince $21
- 103.Stew Pork Hock $25
SPICY FOOD - SEAFOOD-
104.Stir Fried King Prawns $27
- in soy sauce
-
105.Stir Fried King Prawns $27
- with cashew nuts, carrots and onion in mild spicy sauce
- 106.Spicy Fish with Pickled Vegetables $28.50
- 107.Deep Fried Spicy Crayfish
- 108.Crayfish with Spring Onion and Ginger
SPICY FOOD - HOTPOT- 109.Hot Pot of Beef Brisket in Curry Sauce $25
- 110.Hot Pot of beef Brisket in Special Sauce $25
-
111.Hot Pot of Vermicelli $25
- Mixed with Meatballs and vegetables
- 112.Hot Pot of Mix Seafood and Tofu $38
SPICY FOOD - VEGETARIAN-
113.Deep Fried Bean Curd $18
- With Thai Chilli Sauce
Nearby Sample Menus
New Asia Chinese Restaurant
Phone
035466238
Opened hours
Sunday 4:30–10pm
Monday 11:30am–2:30pm, 4:30–10pm
Tuesday 11:30am–2:30pm, 4:30–10pm
Wednesday 11:30am–2:30pm, 4:30–10pm
Thursday 11:30am–2:30pm, 4:30–10pm
Friday 11:30am–2:30pm, 4:30–10pm
Saturday 4:30–10pm
Price
None
Type
None
Service
None
Cuisine
Seafood , Chinese
Features
Cash
279 Hardy St, Nelson City, Nelson
- Nelson City Seafood Menus
- Nelson City Chinese Menus
- Nelson Region Seafood Menus
- Nelson Region Chinese Menus
- South Island Seafood Menus
- South Island Chinese Menus
- New Zealand Seafood Menus
- New Zealand Chinese Menus
