Address
30 Main Street, Upper Hutt, Upper Hutt, Wellington, 5018, New Zealand
Arisong Cafe in Upper Hutt City Menu
Are you the owner? Manage this listing for free.
LUNCH- GOURMET FOCCACIA TOASTIE
- - avocado, mushrooms, pesto & brie $12.00
- - roast chicken. pesto & brie $12.00
-
HALLOUMI BRUSHCHETTA $14.00
- grilled Zany Zeus halloumi with beetroot relish & a wedge of lemon
-
ARISONG BLAT $17.00
- premium bacon, caramelised onion, lettuce, avocado & tomato sandwiched between toasted ciabatta served with chunky fries
-
WARM LAMB SALAD $17.00
- Fresh garden salad, roasted walnuts and feta topped with balsamic mint dressing
-
ARISONG CLUB $19.00
- smoked chicken, bacon, avocado & tomato club sandwich, served with chunky fries
- LUNCH EXTRAS
- - bowl of fries with aioli and rocket $7.00
- - side green salad $5.00
BREAKFAST- TOASTED FIVE GRAIN OR CIABATTA W/
- - fresh tomato & avocado with kelp pepper $10.00
- - grilled halloumi & grilled tomato with balsamic vinegar $12.00
- - smoked salmon and cream cheese $14.00
-
FREE RANGE EGGS $10.00
- two eggs anyway you like w/ 5 grain or ciabatta
- add bacon (1) $14 (2) $16
-
EGGS BENEDICT $16.00
- English muffin, poached eggs & hollandaise with bacon, ham or salmon
- or spinach $14.00
-
HASH STACK $17.00
- hash browns layered with bacon and caramelised onion, topped with a free range egg and hollandaise
-
FRENCH TOAST $17.00
- ( available from 7.30am till 11am ) SWEET with bacon, banana, maple syrup and cream
-
ARISONG BREAKFAST CLUB $19.00
- toasted soy and linseed bread with layered bacon , egg, caramelised onion, mushroom, tomato and spinach, served with a hash brown
-
BIG BREAKFAST $20.00
- free range eggs your way, with premium bacon, pork & leek sausages, hash brown, grilled tomato and mushrooms
- BREAKFAST EXTRAS
- bacon (2) $6.00
- pork & leek sausages (2) $5.00
- hash browns (2) $4.00
- grilled tomato $2.00
- spinach $4.00
- mushrooms $4.00
- organic beans $4.00
- home made gf bread $2.00
- extra egg $2.00
- avocado (1/4) $2.00
Nearby Sample Menus
- Garlic roll $2.00
-
Potato wedges $4.90/$8.30
- regular/large
-
Fish dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
-
Gravy $2.70/$5.00
- regular/large
-
Chicken schnitzel meals $15.00/$11.80
- served with roast potatoes, peas, corn, carrots & gravy.(two/one)
-
Peas & Gravy $2.70/$5.00
- regular/large
-
Charcoal chicken $7.20
- 1/4 chicken
-
Bean Salad $3.80/$7.40
- regular/large
-
B
- 1fish, 1 crab stick, 1 hot dog, ½ scoop chips
-
A
- 1fish, 1 crab stick, 3 chicken nuggets, ½ scoop chips
- Waffle Dogs $2.50
-
A
- 9 fish, 3 scoop chips
-
Fish Dinner $11.00
- fillet, chips, 2 eggs, salad, lemon & sauce
-
Fish Cake $2.50
- Homemade
- Bacon & Egg $4.50
- Chicken Deluxe $8.00
-
PAD MED MAUNG SERVED WITH RICE $15.00
- sauted seasonal vegetables with cashew nuts and homemade sauce/chicken pork beef
-
TOM YUM GAI $7.00
- hot and sour chicken soup with mushrooms and exotic Thai spices, blended with lime juice, lemongrass and spring onion
-
TOM YUM GAI $9.00
- hot and sour prawn soup with mushrooms, and Thai spices lime juice lemongrass and spring onion
-
GANG KEOW SERVED WITH RICE $13.50
- green curry in coconut milk and vegetable chicken pork beef or vegetarian(prawns fish or seafood$18.50)
-
KAI JEOW MOO SUB SERVED WITH RICE $13.50
- egg foo young minced pork(vegetarian $13.50)
-
STEAMED RICE $2.50
- Thai jasmine rice
-
PAD THAI NOODLES $13.50
- pan fried thin Thai noodles with chicken shrimps, tofu egg bean sprouts and ground peanuts(with prawns$18.50)
-
KEOW TOD(wonton 6 ) $7.00
- parcels of minced chicken seasoned with Thai herbs served with homemade sweet and sour sauce
- STUFFED MUSHROOMS $1.50
- COOKED SCALLOPS 1 DOZ $18.00
- 1/4 CHICKEN $4.90
- 9 PIECES PACK $18.20
- DRUMSTICK $2.40
- SQUID RINGS $4.20
- 5 PIECES PACK $10.30
- EVERYTHINGS BURGER $6.50
- Crumbed fish $3.30
- Ham $2.50
- Hawaiian Burger $4.20
- Hamburger $3.50
- Jam Donut $2.20
- Corn Fritter $2.80
- Extra Meat Pattie Bacon $1.50
- Sausage $2.50
- Egg Burger $3.90
- Everything Burger $6.60
- Fish Burger $5.00
- Mussel Fritter $2.20
- 1/2 Doz $16.00
- Corn on Cob $2.20
- 1/2 Scoop with Order $1.50
- Apricot Chicken $6.20
-
SKITTLE PIG AND CORN $15 Entree $25 Main
- Chicken and bacon with red onion, peppers, corn, mozzarella and BBQ sauce
-
SANTY $15 Entree $25 Main
- Smoked salmon, cream cheese, spring onions, capers and mozzarella
- $18.00 for 6
-
ART OF PESTO $14 Entree $18 Main
- Basil pesto with mozarella
- Wood Fired Cheesy Garlic Bread $8.00
-
Winemakers Platter $12 Entree $22 Main
- Olives, peppers, artichoke, pesto, hummus, prosciutto, brie and crostini
-
VEGENATOR $14 Entree $24 Main
- Spinach, mushroom, avocado, peppers, cherry tomatoes and mozzarella
-
ANGUS PORTERHOUSE STEAK (350GM) $29.00
- served with fresh baby gourmet potatoes and artisan salad
- 79 Vegetable Chow Mein $9.00
- Jam Donut $2.00
- 128 Pork Black Bean $11.00
- 146 Pork Tomato on Rice $10.50
- 121 Steak Curry $11.00
- 73 Roast Pork Fried Rice $9.90
- 134 Steak Pineapple & Cashew Nuts $13.50
- 116 Beef Satay $11.00
- Sichen Chicken $10.50
- Vegetarian cheese egg tomato pineapple mushroom $5.00
- Bacon Fritter $2.20
- Chicken $10.00
- Chicken Pattie $2.30
- 9 fish & 3 chips $28.00
- Ham $3.00
- Pan Fried BBO Pork $2.00
-
Aloo Palak $14.00
- Potatoes cooked in a rich spinach sauce and spices
- Butter Chicken very Mild $10.00
-
Bread Basket Variety $14.00
- Consisting of Roti, Naan, Onion Kulcha and Vegetable Paratha
-
Mango Chicken, Lamb or BEEF $16.00
- Tandoori chicken cooked in a mango sauce and a cashew nut gravy
-
Cheese Naan $4.50
- Naan stuffed with cheese and onion
-
Rice Dishes $3.50
- Steamed Rice
-
Chicken Lollipops $9.00
- Chicken Marinated with Chinese spices and deep fried in oil
-
Paneer Chilli $17.00
- Home Made cheese cooked with Chinese Spices
- Medium $13.50
- * All meals served with vegetables or salad
- Large $16.50
- Roast Beef Sandwich $5.50
- Choice of Pork, Beef & Chicken $10.00
- Large $16.50
- Medium $16.20
- UPSIZE to any 600mL 0.70¢
- M&M N/A
- Beetroot N/A
- Honey Mustard N/A
- Bacon, Egg and Cheese N/A
- Choc Chip N/A
- Pork Riblet N/A
- Chicken & Bacon Ranch Melt N/A
- Natural Swiss N/A
-
Traditional Ice Cream Sundae $7
- Your choice of Chocolate, Strawberry or Caramel
-
Sticky Pork Ribs $19
- Honey Chipotle BBQ coated ½ Rack, Slaw, Steak Cut Fries
-
Seafood Chowder $10
- served with warm Foccacia
-
Shrimp Cocktail $10
- Shrimps, Lettuce, Thousand Island Dressing, Lemon, Cherry Tomato Mushroom Bruscetta >> Sauteed Mushroom, Caramelised Onion, Rocket, Garlic Crouton, Balsamic Reduction
-
Cajun Chicken $15
- Chicken Breast marinated in Cajun spices with minted yoghurt dressing
- Garlic & Herb Bread $5
- Dessert Pizza of the Day $14
-
Crispy Chicken Wrap $16
- Chicken Tenders, Salad, Sriracha Mayo, Steak Cut Fries, Aioli
- Snapper $7.00
- Battered Fish, 3 crab sticks, 2 potato fritter & chips $7.50
- Tarakihi & chips $8.00
- Potato Fritter $0.50
- Battered fish, chicken Kebab, can & chips $7.50
- All fillet packs include lemon & sauce
- Blue cod & chips $9.50
- Ham Burger / Fish Burger $3.00
-
Prawn
- cooked /fried
-
Ginger chicken $2.00
- ginger marinated
- Tuna
- Tuna
- Avocado & Spraut
- Salmon cream cheese
- Teriyaki chicken avocado
- Cashew nut
Arisong Cafe
Phone
049392770
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Japanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted
30 Main Street, Upper Hutt, Upper Hutt, Wellington, 5018, New Zealand
- Upper Hutt City Cafe Food Menus
- Upper Hutt City Japanese Menus
- Wellington Region Cafe Food Menus
- Wellington Region Japanese Menus