Silverspoon Restaurant in Upper Hutt City Menu

 DESSERT

• Cheese (GF) $13
  • Creamy Danish blue served with dried fruit and crusty ciabatta
• Lemon Curd Pannacotta (GF) $13
  • Served with a lemon gel, shortbread and vanilla bean Ice cream
• Peanut Butter Cheese Cake $13
  • With a raspberry fluid gel centre and nut toffee crumb
• Chocolate Brownie (GF) $13
  • Served with homemade slated caramel semi freddo and chocolate sauce

 BARBECUED AWESOME

• Bourbon BBQ Burger $20
  • Homemade chuck steak pattie, bacon, cheese and our bourbon BBQ sauce with house fries and aioli
• Sticky Ribs $16
  • Pork spare ribs slow cooked and coated in a sticky Asian-style sauce
• Bourbon Bbq Chicken (Starter) $ 12
  • Succulent chicken pieces smothered in our own smokey bourbon BBQ sauce

 LUNCH

• Chorizo Rigatoni $20
  • Mild chorizo and olive rigatoni in a homemade tomato and her sauce with parmesan cheese
• Chicken Salad (GF) $16
  • Chicken, olives and feta tossed through a cos lettuce with a Spanish-style vinaigrette
• Beef Striploin (GF) $32*
  • Free range Angus beef striploin served with house fries, salad and a horseradish and mustard sauce
• Fish Of The Day (GF) $32*
  • Locally-sourced, served with thyme and garlic roasted potatoes, spinach and hollandaise sauce
• Chicken Ciabatta Burger (GF) $20
  • Chicken, bacon, Brie and cranberry on ciabatta served with house fries and aioli
• Corn Fritters (V) $19
  • Silverspoons speciality with rashers of bacon, salad, tomato relish and creamy aioli
• Bacon Wrapped Scallops (GF) $32*
  • Pan fried, with salad, roast potatoes and caper mayo
• Soup Of The Day $ 12
  • Only our favourite recipes

 BREAKFAST

• Silverspoon Big Breakfast (V) $20
  • Smokey rashed of bacon, mushrooms, kransky sausage, hash browns, eggs and garlic toast
• French Toast (GF) (V) $16
  • Layered with bacon, served with a homemade salted caramel semi freddo and topped with caramel sauce
• Omlette (GF) (V) $14
  • Cheese, bacon mushroom and onion served with garlic toast
• Hash Stack (V) $16
  • A stack of hash browns, topped with two poached eggs and hollandaise sauce
• Eggs Benny (GF) (V) $16
  • Bacon and two poached eggs on ciabatta drizzled with hollandaise sauce
• Eggs And Bacon (GF) (V) $ 14
  • Poached, scrambled or fried on toasted ciabatta

 BRUNCH - START / SHARE

• Bacon-Wrapped Scallops Teaser (GF) $16
  • Pan fried, served with salad greens and caper mayo
• Wedges Works $10
• Wedges $7
• Fries With Aioli $7
• Veges (V) (GF) $5
• Rocket And Parmesan Salad With Balsamic Reduction (GF) (V) $5
• Bread Platter (GF) $16
• Sicilian Olives (GF) $8
• Garlic Bread (GF) $ 7.0

7 Kiln Street, Silverstream, Upper Hutt, 5019, New Zealand

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