Arthurs Hotel in Selwyn Menu

LUNCH MENU LUNCH MENU
  • Soup of the day with two slices of garlic bread $12.50
  • Basket of Garlic Bread six slices $10.00
  • Seafood Chowder thick and creamy with medley of seafood served with garlic bread $17.50
  • Toasty Toasties choose from a range of fillings (4) $8.50
  • Nachos choose from Beef or Vegetarian with cheese, beans, sour cream and sweet chilli sauce $16.50
  • Wedges crunchy served with sweet chilli sauce $12.50
  • Chicken Nuggets with Fries served in a basket with tomato sauce (6) $8.50
  • The Pass Burger Choose from; Beef, Chicken burger stacked with bacon, lettuce, tomato, beetroot, onion, tomato sauce, served with golden fries $18.50
  • Beer Battered Fish & Chips Speight’s beer battered fish, served with golden fries, salad & tartar sauce $22.50
  • Pea, Pie & Spud Served on mash, with mushy peas and covered with rich gravy Choose from one of Jackson's Famous Gourmet Pies; Steak, Steak & Black Pepper, Pork with Kumara & Watercress, Venison, or Ch $18.50
  • The Big Breakie - The Worx Eggs cooked your way, served with toast and spreads $20.00
DINNER MENU DINNER MENU
  • Soup of the day - with two slices of garlic bread $12.50
  • Basket of Garlic Bread - six slices $10.00
  • Seafood Chowder thick and creamy with medley of seafood served with garlic bread $17.50
  • Nachos choose from Beef or Vegetarian with cheese, beans, sour cream and sweet chilli sauce $16.50
  • The Pass Burger Choose from; Beef, Chicken burger stacked with bacon, lettuce, tomato, beetroot, onion, tomato sauce, served with golden fries $18.50
  • Beer Battered Fish & Chips Speight’s beer battered fish, served with golden fries, salad & tartar sauce $22.50
  • Pumpkin Rigatoni pumpkin and leek cooked in a creamy sauce served on bed al dente pasta, finished with toasted pine nuts $18.50
  • Chicken Pasta Chicken with capsicum (peppers) and mushrooms cooked in a creamy white wine sauce, served on al dente pasta $18.50
  • Pea, Pie & Spud Served on mash, with mushy peas and covered with rich gravy Choose from one of Jackson's Famous Gourmet Pies; Steak, Steak & Black Pepper, Pork - Kumara & Watercress, Venison, or Chic $18.50
  • Kai Moana Green Seafood Curry and Noodles Seafood Medley in coconut sauce with noodles $22.50
  • West Coast Rump Steak 300g cooked exactly to your liking, served with fries and salad or mash and seasonal vegetables. Choice of mushroom, garlic and peppercorn sauce $29.00
DESSERT DESSERT
  • Chocolate Mud Cake Served with cream and ice cream $12.50
  • Pavlova & Fresh Fruit Served with fruits of the season, cream and ice cream $12.50
  • Chocolate Sundae Served with cream and ice cream $12.50
CHILDREN'S MENU CHILDREN'S MENU
  • Junior Pass Burger & Fries $12.50
  • Chicken Nuggets & Fries $12.50
  • Battered Fish & Fries $12.50
  • Kid's Ice Cream Sundae $6.50

Nearby Sample Menus

  • EGG $4.00
  • CHEESE $4.00
  • BLUFF OYSTER DOZ $28.00
  • CHOCOLATE DONUTS $2.10
  • STEAK & ONION ROLLS $2.90
  • SAUSAGES $2.30
  • PINEAPPLE RINGS $2.10
  • CHICKEN PATTIES $2.90
  • Scrambled eggs $14.50
  • Hamburger & eggs $14.50
  • Pineapple $7.00
  • Spring rolls $2.80
  • Crabsticks $2.50
  • Crumbed prawn cutlets each $1.50
  • All day breakfast $14.50
  • Jam Raps $2.70
  • Homestead Grill $18.00
    • Grilled bacon, sausages, hash browns, tomatoes, eggs and toast – the big one!!
  • Breakfast available from 7:30 – 11:30am
  • Pancakes with fresh fruit $7.70
    • Two Kids pancakes with delicious fresh fruit, marshmallows and drizzled with maple syrup.
  • Bacon & Banana Pancakes $14.00
    • Hillyer’s famous pancakes served with crispy bacon, sliced banana, maple syrup and a dollop of cream or yogurt.
  • Eggs Poached or Scrambled $10.80
    • Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted Hillyer’s Rye bread.
  • Mini Homestead Grill $9.70
    • Grilled bacon, sausage, hash brown, tomato, egg and toast.
  • Breakfast Bagel $9.70
    • Toasted split bagel smothered with cream cheese and tomato relish, topped with grilled bacon and an egg.
  • Toasted Muesli $8.70
    • Toasted Muesli served with a natural mixed berry compote & finished off with fresh natural yoghurt and milk.
  • Chicken nuggets & Hot Dogs $14
    • Served with Fries and Tomato Sauce
  • Pork Belly Canapes $14
    • Tender pieces of pork belly marinated in a Thai ginger & garlic marinade
  • Angus Ribeye $33.50
    • 300g Angus ribeye cooked the way you like, served with potato rosti, streaky bacon & portobello mushroom, topped with a red wine jus
  • Chicken Parmigiana $29
    • Crumbed chicken breast stuffed with brie cheese & ham, set atop a potato & garlic cabbage bake, seasonal vegetables & topped with homemade salsa
  • Prawn Fettuccine $19
    • Succulent prawns, cherry tomatoes 7 spinach tossed through a fettuccine pasta with a lemon, chilli & garlic sauce
  • Chatham Island Blue Cod - Full size $35
    • Two fillets of beer battered or grilled blue cod served with a fresh garden salad, Fries & tartare sauce
  • Garlic Mustard French Stick $8
    • Six pieces of toasted french stick coated in a whole grain mustard and garlic butter
  • Lemon Pie Shooters $12
    • Biscuit crumbs & lemon curd layers, topped with fresh whipped cream
  • Toastie $7.00
  • Mountain Breakfast $25.00
  • Chips $4.00
  • BLAT $13.00
  • Eggs Benedict $18.00
  • Bacon & Eggs $17.00
  • Pancakes $18.00
  • Toasted Panini $9.00
  • Melton Estate Chardonnay 2011 $23
  • Earl Grey $4
  • Canterbury Angus Beef Fillet with a beef cheek pie, confit shallots, pea puree and kumara crisps. $36
  • Fresh Homemade Focaccia with Dips with olive oil, roasted garlic, hummus and a pickled walnut spread. $12.50
  • Slow Roasted Lamb Shoulder and Hazelnut Crusted Lamb Rack with a vanilla parsnip mash, ginger roasted baby carrots and gremolata. $35
  • Sticky Toffee Pudding with honey and thyme ice cream, topped with butterscotch sauce and almond praline. $14
  • Lemonade, Coke $3.50
  • Macadamia and Caramel Slice – just a little something to go with your coffee. $6.50
  • Bacon Burger $4.80
  • Sliced Steak Chew Mein $9.00/$12.00
  • Pork with Cashew nuts $11.50/$14.50
  • Chicken Fried noodles $10.50/$13.50
  • Fish $2.70
  • Jam Rap $2.20
  • Kumara Chips 250g $3.00
  • Curried Chicken $10.50/$13.50
Arthurs Hotel

Arthurs Hotel

location

Address

131 West Coast Road, 131 West Coast Road, Arthur's Pass, Canterbury, 7875, New Zealand

phone

Phone

033189236

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
131 West Coast Road, 131 West Coast Road, Arthur's Pass, Canterbury, 7875, New Zealand
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