Arthurs Hotel in Selwyn Menu

Soup of the day with two slices of garlic bread $12.50
Basket of Garlic Bread six slices $10.00
Seafood Chowder thick and creamy with medley of seafood served with garlic bread $17.50
Toasty Toasties choose from a range of fillings (4) $8.50
Nachos choose from Beef or Vegetarian with cheese, beans, sour cream and sweet chilli sauce $16.50
Wedges crunchy served with sweet chilli sauce $12.50
Chicken Nuggets with Fries served in a basket with tomato sauce (6) $8.50
The Pass Burger Choose from; Beef, Chicken burger stacked with bacon, lettuce, tomato, beetroot, onion, tomato sauce, served with golden fries $18.50
Beer Battered Fish & Chips Speight’s beer battered fish, served with golden fries, salad & tartar sauce $22.50
Pea, Pie & Spud Served on mash, with mushy peas and covered with rich gravy Choose from one of Jackson's Famous Gourmet Pies; Steak, Steak & Black Pepper, Pork with Kumara & Watercress, Venison, or Ch $18.50
The Big Breakie - The Worx Eggs cooked your way, served with toast and spreads $20.00

Soup of the day - with two slices of garlic bread $12.50
Basket of Garlic Bread - six slices $10.00
Seafood Chowder thick and creamy with medley of seafood served with garlic bread $17.50
Nachos choose from Beef or Vegetarian with cheese, beans, sour cream and sweet chilli sauce $16.50
The Pass Burger Choose from; Beef, Chicken burger stacked with bacon, lettuce, tomato, beetroot, onion, tomato sauce, served with golden fries $18.50
Beer Battered Fish & Chips Speight’s beer battered fish, served with golden fries, salad & tartar sauce $22.50
Pumpkin Rigatoni pumpkin and leek cooked in a creamy sauce served on bed al dente pasta, finished with toasted pine nuts $18.50
Chicken Pasta Chicken with capsicum (peppers) and mushrooms cooked in a creamy white wine sauce, served on al dente pasta $18.50
Pea, Pie & Spud Served on mash, with mushy peas and covered with rich gravy Choose from one of Jackson's Famous Gourmet Pies; Steak, Steak & Black Pepper, Pork - Kumara & Watercress, Venison, or Chic $18.50
Kai Moana Green Seafood Curry and Noodles Seafood Medley in coconut sauce with noodles $22.50
West Coast Rump Steak 300g cooked exactly to your liking, served with fries and salad or mash and seasonal vegetables. Choice of mushroom, garlic and peppercorn sauce $29.00

Chocolate Mud Cake Served with cream and ice cream $12.50
Pavlova & Fresh Fruit Served with fruits of the season, cream and ice cream $12.50
Chocolate Sundae Served with cream and ice cream $12.50

Nearby Sample Menus

Toasted sandwiches $6.50
- 2 fillings($0.50 each extra filling)
Bar basket $11.50
- includes 2 squid rings, 2 chicken nuggets, 1 chicken pattie, 1 crab stick, 1 sausage
Wosty Burger $9.50
Steak $9.90
Pineapple rings $2.70
Sausages $2.50
Pineapple $7.00
Hotdogs $2.90

Eggs Poached or Scrambled $10.80
- Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted Hillyer’s Rye bread.
Breakfast Bagel $9.70
- Toasted split bagel smothered with cream cheese and tomato relish, topped with grilled bacon and an egg.
Homestead Grill $18.00
- Grilled bacon, sausages, hash browns, tomatoes, eggs and toast – the big one!!
Mini Homestead Grill $9.70
- Grilled bacon, sausage, hash brown, tomato, egg and toast.
-smoked salmon $19.00
Pancakes with fresh fruit $7.70
- Two Kids pancakes with delicious fresh fruit, marshmallows and drizzled with maple syrup.
Toasted Muesli $8.70
- Toasted Muesli served with a natural mixed berry compote & finished off with fresh natural yoghurt and milk.
Eggs Benedict
- Poached eggs drizzled with hot hollandaise sauce, served on Hillyer’s chunky bread, with your choice of either

Ginger Butter Scallops $16
- Juicy scallops cooked in a ginger butter sauce set above garlic infused baby spinach
Chatham Island Blue Cod - 1/2 size $24
- One filletof beer battered or grilled blue cod served with a fresh garden salad, fries & tartare sauce
Chatham Island Blue Cod - Full size $35
- Two fillets of beer battered or grilled blue cod served with a fresh garden salad, Fries & tartare sauce
Jamaican Jerk Pork ribs $18
- A Caribbean treat, tender pork ribs marinated & cooked in a Jamaican BBQ sauce
Beef Schnitzel $14
- Served with Potato mash , seasonal Vegetables and gravy
Porterhouse Steak $29.50
- 300g porterhouse steak cooked the way you like, fresh garden salad & Fries, with your choice of mushroom, garlic or peppercorn sauce
(available for children 12 years and under only)
Lemon Pie Shooters $12
- Biscuit crumbs & lemon curd layers, topped with fresh whipped cream

Melton Estate Rosé 2011 Aromatics of strawberries on the nose. A fresh palate and fruit-driven intensity derived from Pinot Noir grapes. $8/glass
Duck Rillette with cornichons, cherry relish, and pistachio toast. $16
Warm Pear and Almond Tart with caramel cream, pear purée and liquorice ice cream. $14
The Melton Platter – an antipasti platter of a selection of cured meats, whisky smoked salmon, duck rillette, and accompanied with kasundi, marinated olives, baby beets, grilled vegetables, cheese.. $39
Cappuccino $4
Gin, Vodka, Bourbon, Rum, Brandy, Whisky (doubles served) $8.5 0
Ginger Beer $4
Roasted Pork Belly on braised red cabbage, with potato and prawn croquette, caramelized pears and Pinot Noir jus. $32