Arthurs Hotel in Selwyn Menu

Soup of the day with two slices of garlic bread $12.50
Basket of Garlic Bread six slices $10.00
Seafood Chowder thick and creamy with medley of seafood served with garlic bread $17.50
Toasty Toasties choose from a range of fillings (4) $8.50
Nachos choose from Beef or Vegetarian with cheese, beans, sour cream and sweet chilli sauce $16.50
Wedges crunchy served with sweet chilli sauce $12.50
Chicken Nuggets with Fries served in a basket with tomato sauce (6) $8.50
The Pass Burger Choose from; Beef, Chicken burger stacked with bacon, lettuce, tomato, beetroot, onion, tomato sauce, served with golden fries $18.50
Beer Battered Fish & Chips Speight’s beer battered fish, served with golden fries, salad & tartar sauce $22.50
Pea, Pie & Spud Served on mash, with mushy peas and covered with rich gravy Choose from one of Jackson's Famous Gourmet Pies; Steak, Steak & Black Pepper, Pork with Kumara & Watercress, Venison, or Ch $18.50
The Big Breakie - The Worx Eggs cooked your way, served with toast and spreads $20.00

Soup of the day - with two slices of garlic bread $12.50
Basket of Garlic Bread - six slices $10.00
Seafood Chowder thick and creamy with medley of seafood served with garlic bread $17.50
Nachos choose from Beef or Vegetarian with cheese, beans, sour cream and sweet chilli sauce $16.50
The Pass Burger Choose from; Beef, Chicken burger stacked with bacon, lettuce, tomato, beetroot, onion, tomato sauce, served with golden fries $18.50
Beer Battered Fish & Chips Speight’s beer battered fish, served with golden fries, salad & tartar sauce $22.50
Pumpkin Rigatoni pumpkin and leek cooked in a creamy sauce served on bed al dente pasta, finished with toasted pine nuts $18.50
Chicken Pasta Chicken with capsicum (peppers) and mushrooms cooked in a creamy white wine sauce, served on al dente pasta $18.50
Pea, Pie & Spud Served on mash, with mushy peas and covered with rich gravy Choose from one of Jackson's Famous Gourmet Pies; Steak, Steak & Black Pepper, Pork - Kumara & Watercress, Venison, or Chic $18.50
Kai Moana Green Seafood Curry and Noodles Seafood Medley in coconut sauce with noodles $22.50
West Coast Rump Steak 300g cooked exactly to your liking, served with fries and salad or mash and seasonal vegetables. Choice of mushroom, garlic and peppercorn sauce $29.00

Chocolate Mud Cake Served with cream and ice cream $12.50
Pavlova & Fresh Fruit Served with fruits of the season, cream and ice cream $12.50
Chocolate Sundae Served with cream and ice cream $12.50

Nearby Sample Menus

Bar basket $11.50
- includes 2 squid rings, 2 chicken nuggets, 1 chicken pattie, 1 crab stick, 1 sausage
Oysters seasonal
Steak & eggs $19.90
All day breakfast $14.50
Chicken nuggets $1.20
Scallops $2.50
Curry rolls $2.80
Plain $5.90

Breakfast Bagel $9.70
- Toasted split bagel smothered with cream cheese and tomato relish, topped with grilled bacon and an egg.
-grilled bacon $17.00
-smoked salmon $19.00
Mini Homestead Grill $9.70
- Grilled bacon, sausage, hash brown, tomato, egg and toast.
Eggs Benedict
- Poached eggs drizzled with hot hollandaise sauce, served on Hillyer’s chunky bread, with your choice of either
Eggs Poached or Scrambled $10.80
- Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted Hillyer’s Rye bread.
Toasted Muesli $8.70
- Toasted Muesli served with a natural mixed berry compote & finished off with fresh natural yoghurt and milk.
Breakfast available from 7:30 – 11:30am

Chicken Parmigiana $29
- Crumbed chicken breast stuffed with brie cheese & ham, set atop a potato & garlic cabbage bake, seasonal vegetables & topped with homemade salsa
Grilled Salmon $32
- Grilled Salmon Steak served with Kumara rosti & spinach, topped with a blue cheese sauce
Mini Pizza $14
- Served with Fries and Tomato Sauce
Chatham Island Blue Cod - Full size $35
- Two fillets of beer battered or grilled blue cod served with a fresh garden salad, Fries & tartare sauce
Apricot Brulee $12
- Apricot infused Brulee, soft in the middle, crunchy on top & fresh whipped cream
Chocolate Lovers $12
- Warm chocolate mud cake, chocolate mousse & chocolate ice cream
Chatham Island Blue Cod - 1/2 size $24
- One filletof beer battered or grilled blue cod served with a fresh garden salad, fries & tartare sauce
Mini Doughnuts $12
- Warm doughnuts served with wild berry & chocolate dipping sauces & fresh whipped cream

Flat White $4
Melton Estate Sparkling Riesling 2012 – 375ml $14
The Melton Platter – an antipasti platter of a selection of cured meats, whisky smoked salmon, duck rillette, and accompanied with kasundi, marinated olives, baby beets, grilled vegetables, cheese.. $39
English Breakfast $4
Warm Pear and Almond Tart with caramel cream, pear purée and liquorice ice cream. $14
Amstel Light $7
Melton Estate Pinot Noir 2011 $25
Macadamia and Caramel Slice – just a little something to go with your coffee. $6.50