Arthurs Hotel in Selwyn Menu

Soup of the day with two slices of garlic bread $12.50
Basket of Garlic Bread six slices $10.00
Seafood Chowder thick and creamy with medley of seafood served with garlic bread $17.50
Toasty Toasties choose from a range of fillings (4) $8.50
Nachos choose from Beef or Vegetarian with cheese, beans, sour cream and sweet chilli sauce $16.50
Wedges crunchy served with sweet chilli sauce $12.50
Chicken Nuggets with Fries served in a basket with tomato sauce (6) $8.50
The Pass Burger Choose from; Beef, Chicken burger stacked with bacon, lettuce, tomato, beetroot, onion, tomato sauce, served with golden fries $18.50
Beer Battered Fish & Chips Speight’s beer battered fish, served with golden fries, salad & tartar sauce $22.50
Pea, Pie & Spud Served on mash, with mushy peas and covered with rich gravy Choose from one of Jackson's Famous Gourmet Pies; Steak, Steak & Black Pepper, Pork with Kumara & Watercress, Venison, or Ch $18.50
The Big Breakie - The Worx Eggs cooked your way, served with toast and spreads $20.00

Soup of the day - with two slices of garlic bread $12.50
Basket of Garlic Bread - six slices $10.00
Seafood Chowder thick and creamy with medley of seafood served with garlic bread $17.50
Nachos choose from Beef or Vegetarian with cheese, beans, sour cream and sweet chilli sauce $16.50
The Pass Burger Choose from; Beef, Chicken burger stacked with bacon, lettuce, tomato, beetroot, onion, tomato sauce, served with golden fries $18.50
Beer Battered Fish & Chips Speight’s beer battered fish, served with golden fries, salad & tartar sauce $22.50
Pumpkin Rigatoni pumpkin and leek cooked in a creamy sauce served on bed al dente pasta, finished with toasted pine nuts $18.50
Chicken Pasta Chicken with capsicum (peppers) and mushrooms cooked in a creamy white wine sauce, served on al dente pasta $18.50
Pea, Pie & Spud Served on mash, with mushy peas and covered with rich gravy Choose from one of Jackson's Famous Gourmet Pies; Steak, Steak & Black Pepper, Pork - Kumara & Watercress, Venison, or Chic $18.50
Kai Moana Green Seafood Curry and Noodles Seafood Medley in coconut sauce with noodles $22.50
West Coast Rump Steak 300g cooked exactly to your liking, served with fries and salad or mash and seasonal vegetables. Choice of mushroom, garlic and peppercorn sauce $29.00

Chocolate Mud Cake Served with cream and ice cream $12.50
Pavlova & Fresh Fruit Served with fruits of the season, cream and ice cream $12.50
Chocolate Sundae Served with cream and ice cream $12.50

Nearby Sample Menus

CHICKEN KEBABS $2.30
CURRY ROLLS $2.90
MEAT PATTIE $2.30
VEGETARIAN $4.70
CORN & BACON PATTIE $2.30
ONION RINGS 1/2 DOZ $4.80
FAMILY PACK $20.90
- 4 fish, 2 hot dogs, 2 meat patties, 2 potato fritters, 1 scoop chips
CHOW CHOW $4.00

Fish bites $1.20
Steak $9.90
Pineapple rings $2.70
Squid rings $1.40
Bacon & eggs $14.50
Hamburger & eggs $14.50
Bar basket $11.50
- includes 2 squid rings, 2 chicken nuggets, 1 chicken pattie, 1 crab stick, 1 sausage
Crabsticks $2.50

Toasted Muesli $8.70
- Toasted Muesli served with a natural mixed berry compote & finished off with fresh natural yoghurt and milk.
Eggs Benedict
- Poached eggs drizzled with hot hollandaise sauce, served on Hillyer’s chunky bread, with your choice of either
-smoked salmon $19.00
Breakfast available from 7:30 – 11:30am
Homestead Grill $18.00
- Grilled bacon, sausages, hash browns, tomatoes, eggs and toast – the big one!!
Pancakes with fresh fruit $7.70
- Two Kids pancakes with delicious fresh fruit, marshmallows and drizzled with maple syrup.
-grilled bacon $17.00
Bacon & Banana Pancakes $14.00
- Hillyer’s famous pancakes served with crispy bacon, sliced banana, maple syrup and a dollop of cream or yogurt.

Apple Pie $12
- Warm apple pie, creme anglaise & ice cream
Garlic Mustard French Stick $8
- Six pieces of toasted french stick coated in a whole grain mustard and garlic butter
Angus Ribeye $33.50
- 300g Angus ribeye cooked the way you like, served with potato rosti, streaky bacon & portobello mushroom, topped with a red wine jus
Ginger Butter Scallops $16
- Juicy scallops cooked in a ginger butter sauce set above garlic infused baby spinach
Pork Belly Canapes $14
- Tender pieces of pork belly marinated in a Thai ginger & garlic marinade
Soup of the Day $12
- Please ask your server for todays flavour, served with a bread roll
Chicken Parmigiana $29
- Crumbed chicken breast stuffed with brie cheese & ham, set atop a potato & garlic cabbage bake, seasonal vegetables & topped with homemade salsa
Affogato $15
- Double shot of espresso, your choice of liquear and served with vanilla ice cream

Melton Estate Sauvignon Blanc 2012 Flavours of tropical fruits are underpinned by citrus and ripe lemon. This wine is up front on the palate and has a luscious finish. $8/glass
Roasted Pork Belly on braised red cabbage, with potato and prawn croquette, caramelized pears and Pinot Noir jus. $32
English Breakfast $4
Melton Estate Sparkling Riesling 2012 – 750ml $25
Melton Estate Rosé 2011 $20
Melton Estate Chardonnay 2011 Lightly oaked in barrel to allow the fruit to fully express its appeal. Butterscotch notes over golden fruit tones will appeal. $8/glass
Speights Gold $7
Hot Chocolate $4.50