Arthurs Hotel in Selwyn Menu

Soup of the day with two slices of garlic bread $12.50
Basket of Garlic Bread six slices $10.00
Seafood Chowder thick and creamy with medley of seafood served with garlic bread $17.50
Toasty Toasties choose from a range of fillings (4) $8.50
Nachos choose from Beef or Vegetarian with cheese, beans, sour cream and sweet chilli sauce $16.50
Wedges crunchy served with sweet chilli sauce $12.50
Chicken Nuggets with Fries served in a basket with tomato sauce (6) $8.50
The Pass Burger Choose from; Beef, Chicken burger stacked with bacon, lettuce, tomato, beetroot, onion, tomato sauce, served with golden fries $18.50
Beer Battered Fish & Chips Speight’s beer battered fish, served with golden fries, salad & tartar sauce $22.50
Pea, Pie & Spud Served on mash, with mushy peas and covered with rich gravy Choose from one of Jackson's Famous Gourmet Pies; Steak, Steak & Black Pepper, Pork with Kumara & Watercress, Venison, or Ch $18.50
The Big Breakie - The Worx Eggs cooked your way, served with toast and spreads $20.00

Soup of the day - with two slices of garlic bread $12.50
Basket of Garlic Bread - six slices $10.00
Seafood Chowder thick and creamy with medley of seafood served with garlic bread $17.50
Nachos choose from Beef or Vegetarian with cheese, beans, sour cream and sweet chilli sauce $16.50
The Pass Burger Choose from; Beef, Chicken burger stacked with bacon, lettuce, tomato, beetroot, onion, tomato sauce, served with golden fries $18.50
Beer Battered Fish & Chips Speight’s beer battered fish, served with golden fries, salad & tartar sauce $22.50
Pumpkin Rigatoni pumpkin and leek cooked in a creamy sauce served on bed al dente pasta, finished with toasted pine nuts $18.50
Chicken Pasta Chicken with capsicum (peppers) and mushrooms cooked in a creamy white wine sauce, served on al dente pasta $18.50
Pea, Pie & Spud Served on mash, with mushy peas and covered with rich gravy Choose from one of Jackson's Famous Gourmet Pies; Steak, Steak & Black Pepper, Pork - Kumara & Watercress, Venison, or Chic $18.50
Kai Moana Green Seafood Curry and Noodles Seafood Medley in coconut sauce with noodles $22.50
West Coast Rump Steak 300g cooked exactly to your liking, served with fries and salad or mash and seasonal vegetables. Choice of mushroom, garlic and peppercorn sauce $29.00

Chocolate Mud Cake Served with cream and ice cream $12.50
Pavlova & Fresh Fruit Served with fruits of the season, cream and ice cream $12.50
Chocolate Sundae Served with cream and ice cream $12.50

Nearby Sample Menus

Eggs Benedict
- Poached eggs drizzled with hot hollandaise sauce, served on Hillyer’s chunky bread, with your choice of either
Mini Homestead Grill $9.70
- Grilled bacon, sausage, hash brown, tomato, egg and toast.
Bacon & Banana Pancakes $14.00
- Hillyer’s famous pancakes served with crispy bacon, sliced banana, maple syrup and a dollop of cream or yogurt.
Toasted Muesli $8.70
- Toasted Muesli served with a natural mixed berry compote & finished off with fresh natural yoghurt and milk.
Breakfast Bagel $9.70
- Toasted split bagel smothered with cream cheese and tomato relish, topped with grilled bacon and an egg.
Homestead Grill $18.00
- Grilled bacon, sausages, hash browns, tomatoes, eggs and toast – the big one!!
-grilled bacon $17.00
Eggs Poached or Scrambled $10.80
- Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted Hillyer’s Rye bread.

Vegetarian Pad Thai $23
- Seasonal vegetables & fettuccine pasta tossed in a Pad Thai sauce
Teriyaki Chicken Nibbles $14
- Deep fried chicken nibbles coated in a Teriyaki sauce
Mini Pizza $14
- Served with Fries and Tomato Sauce
Mini Doughnuts $12
- Warm doughnuts served with wild berry & chocolate dipping sauces & fresh whipped cream
Porterhouse Steak $29.50
- 300g porterhouse steak cooked the way you like, fresh garden salad & Fries, with your choice of mushroom, garlic or peppercorn sauce
Apricot Brulee $12
- Apricot infused Brulee, soft in the middle, crunchy on top & fresh whipped cream
Affogato $15
- Double shot of espresso, your choice of liquear and served with vanilla ice cream
Angus Ribeye $33.50
- 300g Angus ribeye cooked the way you like, served with potato rosti, streaky bacon & portobello mushroom, topped with a red wine jus

Sticky Toffee Pudding with honey and thyme ice cream, topped with butterscotch sauce and almond praline. $14
Slow Roasted Lamb Shoulder and Hazelnut Crusted Lamb Rack with a vanilla parsnip mash, ginger roasted baby carrots and gremolata. $35
Passionfruit Crème Brûlée with an orange macaroon and mango sorbet. $14
Fresh Homemade Focaccia with Dips with olive oil, roasted garlic, hummus and a pickled walnut spread. $12.50
Heineken $8
Chocolate Bavarois with Summer Love macerated berries, white chocolate crème fraîche. $15
Melton Estate Sparkling Riesling 2012 – 375ml Picnic Pack $27
Tasting of Melton Estate Wines – taste 5 of our beautiful boutique wines. The amount will be redeemed with the purchase of 2 or more bottles via the cellar door. $8