Tender lamb rack coated with a toasted coconut crust, served with pumpkin mash and a mint red wine jus
Porterhouse Steak $29.50
300g porterhouse steak cooked the way you like, fresh garden salad & Fries, with your choice of mushroom, garlic or peppercorn sauce
Italian Stuffed Pork $28
Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction
Chatham Island Blue Cod - Full size $35
Two fillets of beer battered or grilled blue cod served with a fresh garden salad, Fries & tartare sauce
Vegetarian Pad Thai $23
Seasonal vegetables & fettuccine pasta tossed in a Pad Thai sauce
Butter Chicken $14
Served with rice
Teriyaki Chicken Nibbles $14
Deep fried chicken nibbles coated in a Teriyaki sauce