Two fillets of beer battered or grilled blue cod served with a fresh garden salad, Fries & tartare sauce
Chatham Island Blue Cod - 1/2 size $24
One filletof beer battered or grilled blue cod served with a fresh garden salad, fries & tartare sauce
Butter Chicken $14
Served with rice
Italian Stuffed Pork $28
Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction
Ginger Butter Scallops $16
Juicy scallops cooked in a ginger butter sauce set above garlic infused baby spinach
Vegetarian Filo $18
Roasted winter vegetables coated in a tomato & basil sauce encased in a filo pastry, served with a fresh garden salad
Porterhouse Steak $29.50
300g porterhouse steak cooked the way you like, fresh garden salad & Fries, with your choice of mushroom, garlic or peppercorn sauce
Ice cream sundae $12
Choice of Baileys & Irish cream, Dark chocolate, raspberry sherbet (Half sized sundae available $8)
Lemon and Thyme Chicken Breast with fondant potato, carrot puree, new season asparagus and a bacon vinaigrette. $32
Melton Estate Sparkling Riesling 2012 – 750ml $25
The Melton Platter – an antipasti platter of a selection of cured meats, whisky smoked salmon, duck rillette, and accompanied with kasundi, marinated olives, baby beets, grilled vegetables, cheese.. $39
Berry Fruit $4
Chai Latte $4
Steinlager Pure $8
Melton Estate Rosé 2011 $20
Passionfruit Crème Brûlée with an orange macaroon and mango sorbet. $14