|Crumbed prawn cutlets||each $1.50|
ask your wait staff for this weeks flavour!
|Lamb Shank served on mash with vegetables and gravy GF/Two shanks||$30.00|
with vanilla bean ice cream
300g rib eye>> with mushroom, pepper or garlic sauce GF
with asparagus and eggplant
Mini Homestead Grill
Grilled bacon, sausage, hash brown, tomato, egg and toast.
Toasted Muesli served with a natural mixed berry compote & finished off with fresh natural yoghurt and milk.
Poached eggs drizzled with hot hollandaise sauce, served on Hillyer’s chunky bread, with your choice of either
|Breakfast available from 7:30 – 11:30am|
Grilled bacon, sausages, hash browns, tomatoes, eggs and toast – the big one!!
|Roast Pork Chow mein||$9.00/$12.00|
|Pottle of Fried Noodles||$11.00/$14.00|
|Prawn Chow Mein||$11.50/$14.50|
|Please inform us of any allergies or dietary restrictions you may have as we will be happy to accommadate such.|
A sandwich of your childs choice
Served with fresh fruit
Vanilla ice cream
With chocolate and toasted walnuts
|Bacon,avocado and tomato on toast||$16.00|
|-add a soft poached free-range egg||$1.00|
|BATTERED BLUE COD||$6.50|
|Bacon & Eggs||$17.00|
|Pavlova & Fresh Fruit Served with fruits of the season, cream and ice cream||$12.50|
|Soup of the day with two slices of garlic bread||$12.50|
|Chicken Pasta Chicken with capsicum (peppers) and mushrooms cooked in a creamy white wine sauce, served on al dente pasta||$18.50|
|Junior Pass Burger & Fries||$12.50|
|Beer Battered Fish & Chips Speight’s beer battered fish, served with golden fries, salad & tartar sauce||$22.50|
|All kids meals come with a small drink & ice cream sundae (chocolate, caramel and strawberry)|
Crumbed Chicken Bagel
Crumbed chicken breast, bacon, cream cheese, lettuce, tomato & avocado, set between a toasted bagel
Jamaican Jerk Pork ribs
A Caribbean treat, tender pork ribs marinated & cooked in a Jamaican BBQ sauce
Pork Belly Canapes
Tender pieces of pork belly marinated in a Thai ginger & garlic marinade
Crumbed chicken breast stuffed with brie cheese & ham, set atop a potato & garlic cabbage bake, seasonal vegetables & topped with homemade salsa
Portabella Mushroom Stack
Layers of portabella m ushroom , slow -roasted tomatoes, spinach & brie. Finished with crunchy cashews & stuffed Spanish olives.
Aged Rib-Eye Sandw ich
150g of tender & aged rib-eye steak with caram elized onions & brie. Served on ciabatta with chunky fries, crispy greens & house vinaigrette.
Crum bed Dory
Deep sea white fish, crum bed & served with chunky fries, garden fresh salad greens, house tartare sauce & lemon.
|Add tender chicken breast to the Fettuccine for an extra||$3.00|
|Soup of the Day||$10.00|
|Melton Estate Chardonnay 2011 Lightly oaked in barrel to allow the fruit to fully express its appeal. Butterscotch notes over golden fruit tones will appeal.||$8/glass|
|Melton Estate Chardonnay 2011||$23|
|Melton Estate Rosé 2011||$20|
|Lemon and Thyme Chicken Breast with fondant potato, carrot puree, new season asparagus and a bacon vinaigrette.||$32|
|Mini Loaf Toasted Mini Loaf with a side of Garlic Butter||$9.50|
|Chicken Panko Crumbed Chicken Breast stuffed with Shaved Ham & Tasty Cheese Served with Gourmet Roasted Potatoes, Seasonal Greens and a Creamy Sundried Tomato and Chive Sauce||$28.00|
|- Also available without Bacon as a vegetarian option||-|
|Cheese and Bacon Bread Herb and Garlic Toasted Turkish Loaf topped with Cheese and Bacon||$9.50|