|BEER BATTERED FRIES||$6.00|
Surf n’ Turf
300g Ribeye steak with prawns & white wine sauce GF
choice of chicken feta and spinach or meatlovers
300g rib eye>> with mushroom, pepper or garlic sauce GF
dark chocolate with orange crème filling
Grilled bacon, sausages, hash browns, tomatoes, eggs and toast – the big one!!
Toasted split bagel smothered with cream cheese and tomato relish, topped with grilled bacon and an egg.
Bacon & Banana Pancakes
Hillyer’s famous pancakes served with crispy bacon, sliced banana, maple syrup and a dollop of cream or yogurt.
|Prawn Chow Mein||$11.50/$14.50|
|Pork Chow Mein||$9.00/$12.00|
Cheese selection with crackers home-made chutney and fresh fruits (serves 2)
|Please inform us of any allergies or dietary restrictions you may have as we will be happy to accommadate such.|
Vanilla ice cream
With chocolate and toasted walnuts
A sandwich of your childs choice
Served with fresh fruit
|CHIPS(1/2 CHIPS $1.60||$2.50|
|MINI SPRING ROLLS 3 FOR||$1.20|
|Bacon & Eggs||$17.00|
|Eggs on Toast||$12.00|
|Pea, Pie & Spud Served on mash, with mushy peas and covered with rich gravy Choose from one of Jackson's Famous Gourmet Pies; Steak, Steak & Black Pepper, Pork with Kumara & Watercress, Venison, or Ch||$18.50|
|Junior Pass Burger & Fries||$12.50|
|The Pass Burger Choose from; Beef, Chicken burger stacked with bacon, lettuce, tomato, beetroot, onion, tomato sauce, served with golden fries||$18.50|
|Beer Battered Fish & Chips Speight’s beer battered fish, served with golden fries, salad & tartar sauce||$22.50|
|Pea, Pie & Spud Served on mash, with mushy peas and covered with rich gravy Choose from one of Jackson's Famous Gourmet Pies; Steak, Steak & Black Pepper, Pork - Kumara & Watercress, Venison, or Chic||$18.50|
300g Angus ribeye cooked the way you like, served with potato rosti, streaky bacon & portobello mushroom, topped with a red wine jus
Apricot infused Brulee, soft in the middle, crunchy on top & fresh whipped cream
Coconut Crusted Lamb
Tender lamb rack coated with a toasted coconut crust, served with pumpkin mash and a mint red wine jus
Soup of the Day
Please ask your server for todays flavour, served with a bread roll
Chicken nuggets & Hot Dogs
Served with Fries and Tomato Sauce
Crum bed Dory
Deep sea white fish, crum bed & served with chunky fries, garden fresh salad greens, house tartare sauce & lemon.
Braised Venison Hot-Pot
A house favourite! Prime New Zealand venison, slow -cooked to perfection in red wine. Served with a crispy pastry lid & garden fresh salad greens.
Delicious carbonara, served with mushrooms, garlic, egg, bacon & parm esan cheese.
|Soup of the Day||$10.00|
Aged Rib-Eye Sandw ich
150g of tender & aged rib-eye steak with caram elized onions & brie. Served on ciabatta with chunky fries, crispy greens & house vinaigrette.
|Catch of the Day Fresh Fish on saffron papadelle pasta, with little neck clams, braised baby fennel and a tomato bisque.||$33|
|Canterbury Cheese Plate with fresh and poached fruits, spiced nuts homemade chutney, and served with bread and crackers||$18|
|Sticky Toffee Pudding with honey and thyme ice cream, topped with butterscotch sauce and almond praline.||$14|
|Melton Estate Sauvignon Blanc 2012||$20|
|Caesar Salad Crisp baby Cos Lettuce, Bacon, Shaved Parmesan cheese, Garlic Croutons Tossed together in a creamy Caesar Dressing topped with a poached egg And optional anchovies||$18.50|
|Lamb Shanks Two Guinness Braised Lamb Shanks served with Celeriac Mash and Seasonal Greens - Or One Shank for $28.00||$33.00|
|Vegetarian Filo Pastry parcels filled with Sundried Tomato, Spinach, Feta and Button Mushrooms with a Roasted Pumpkin puree, rocket salad and herbed Olive Oil||$24.00|