Seared Lamb Carpaccio,
drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper |
$16.00 |
Crusted lamb backstrap(GF)
served with grilled tomatoes, spinach & corn potato cake & a Monteiths black beer & bacon jus |
$32.50 |
The Last Post Famous Seafood Chowder( GF)( V)
served with crusty bread |
$15.50 |
Asian steamed Akaroa Salmon parcel (A )(GF)
wasabi potatoes, Asian greens, pickled ginger & daikon radish |
$29.50 |
Cajun Baby Cuttlefish (GF)( A)
served in a fried potato basket, with a tomato garlic aioli |
$14.50 |
Eggs benedict
Poached eggs on toasted english muffins with bacon, spinach & topped with hollandaise |
$16.00 |
Beef burger with chips
Beef patty with melted cheddar cheese, crispy lettuce, juicy tomato and beetroot served with fries and tomato sauce |
$14.00 |
Cadrona Merino Lamb
On a parsnip puree with baked figs, cherry tomato, baby carrots and coffee jus |
$36.00 |
Tartufo
Dark chocolate icecream rolled in roasted hazelnuts, covered with a chocolate dome and melting hot salted caramel sauce |
$14.00 |
Breads and Dips
Artisan breads served with house made dips |
$15.00 |