Lake House in Ashburton Menu

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Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan
Bread and Dips $15.00
- A selection of artisan breads served with house made dips
Seafood Chowder $19.00
- Scallops, prawns, mussels and fish in a creamy vegetable chowder served with toasted bread
Duck Liver Pate $15.00
- Served with red onion jam, toasted sour dough and pepperdews
Moroccan Spiced Lamb Ragout $23.00
- Slow braised Canterbury lamb with delicate spices served with creamy hummus, grilled flat bread and lemon
Manuka Scallop Stick $28.00
- Plump scallops wrapped in Manuka smoked bacon served with a chilli and mango salsa
Ham Hock Terrine $19.00
- Baked with fennel and spices, pepperdews, cornichons, crusty ciabatta and dijon mustard
Focaccia Melt $17.00
- Lightly toasted focaccia with chicken thigh, apricot relish, brie, lettuce and tomato
Crumbed Fish Bap Burger $24.00
- Cos lettuce, tomato, tartare sauce and waffle fries
Canterbury Angus Ribeye $36.00
- Served with smoked butter, red wine jus, hand cut duck fat fried chips and a garden salad
Pasta of the Day $27.00
- Created daily by our chefs and served with fresh parmesan cheese
Market Fish and Chips $27.00
- Market battered or pan fried fish with hand cut fries and a garden salad
Salad of The Day n/a
- Created daily by our chef is or can be Gluten Free

Breads and Dips $15.00
- Artisan breads served with house made dips
Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan
Duck Liver Pate $15.00
- Served with red onion jam, pepperdews and sour dough
Seafood Chowder $12.00
- Scallops, mussels, prawns and fish in a creamy vegetable chowder served with bread
Manuka Scallop Skewers $17.00
- Plump scallops wrapped in manuka smoked bacon served with mango and chilli salsa
Ham Hock Terrine $14.00
- Baked with fennel and spices, served with pepperdews, cornichons, crusty ciabatta and dijon mustard
Moroccan Spiced Lamb Ragu $14.00
- slow braised lamb, authentic spices, apricots and dates served with creamy hummus and grilled flat bread

Kentucky Pork Belly $32.00
- Twice cooked and glazed, smokey bourbon sauce on a pumpkin puree, pak choy ad beetroot relish
Horopito Rubbed Chicken $28.00
- Chicken thigh on cous cous with sweet mango korma curry and brocollini
Chargrilled Swordfish $32.00
- Swordfish loin on kumara rosti, apple and fig jam, roast vine tomato and burnt plum sauce
Mountain River Venison $36.00
- Venison Rack served with roasted parsnips, baby carrots, morello cherry jus and watercress
Fish n Chips $29.00
- Battered or pan fried, hand cut fries and a garden salad
Canterubury Angus Ribeye $34.00
- Served with dauphinoise potatoes, onion jam, portobello mushrooms, smoked butter and red wine jus
Aoraki Salmon Fillet $34.00
- Served with kiwifruit and champagne puree, glazed baby carrots, radish and turnips and polento fries
Cadrona Merino Lamb $36.00
- On a parsnip puree with baked figs, cherry tomato, baby carrots and coffee jus
Grilled Parmesan Polenta Cake $32.00
- With wild mushroom ragout, roasted vine tomatoes and watercress

Cheesecake $13.00
- Freshly made and served with berry salsa and cream
Creme Brulee $12.00
- Chai flavoured brulee served with almond biscotti
Lemon and Rhubarb Tart $14.00
- served with banana and passionfruit sorbet
Tartufo $14.00
- Dark chocolate icecream rolled in roasted hazelnuts, covered with a chocolate dome and melting hot salted caramel sauce
Talbot Forest Cheese $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
Trio of Sorbets $13.00
- Served with raspberry couli and almond biscotti
Loaded Donut $10.00
- Loaded with hersheys chocolate, chocolate raisins, flake, marshmellows and chocolate brownie

Choose a drink Soft Drink or Juice. Then one of these $15.00
- Crunchy Chicken Crumbed chicken tenders with salad, tomato sauce and our waffle fries/ Battered Fish Fresh fish with salad, tomato sauce and our waffle fries/ Mini Cheese Burger Beef pattie with cheese, tomato sauce and waffle chips. Then something sweet: Donut Cinnamon dusted donut with chocolate, passionfruit or jelly tip sauce/ Ice Cream Sundae NZ favourite icecream with chocolate, pasionfruit or caramel 100s and 1000/ Chocolate Brownie Warmed chocolate and raspberry brownie with cream

Eggs on toast $12.00
- Served with your choice of poached, scrambled or fried with toasted sourdough
Bacon + eggs $14.00
- Streaky bacon with your choice of poached, scrambled or fried eggs with toasted sourdough
Eggs benedict $16.00
- Poached eggs on toasted english muffins with bacon, spinach & topped with hollandaise
Bubble + squeak $15.00
- Homemade bubble & squeak hash brown with spinach, poached eggs, tomato chutney and toasted sourdough
Toast + jam $8.00
- Toasted sourdough with your choice of raspberry or strawberry jam

Hashbrowns $3.00
Bacon $5.00
Egg $2.00
Sausage $3.00
Mushrooms $3.00

Streaky bacon with your choice of poached, scrambled or fried eggs, toast, mushrooms, sausage, tomato and squeak $19.00
Lake House Pint and Burger $20.00

Spicy buffalo chicken wings $10.00
- Marinated with peri peri spiced sauce, crispy coated and fried
Deep fried squid $8.00
- Chinese spiced, deep fried and served with sauce sweet chili sauce
Nachos $10.00
- Corn chips, chili bean salsa, sour cream, guacamole and cheese
Beef burger with chips $14.00
- Beef patty with melted cheddar cheese, crispy lettuce, juicy tomato and beetroot served with fries and tomato sauce
Antipasto plank $40.00
- Salami, chicken tenders, pickles, mini hotdogs, mussels, olives, lavosh bark, variety of cheeses, selection of bread and chips
Talbot forest cheese board $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
Wedges $9.00
- Served with sour cream and chili sauce (add melted cheese and bacon for $14.00)
Waffle fries $8.00
- With tomato sauce or aioli sauce

Battered Hoki $3.30
Battered Fish of the Day $7.50
Hotdog Battered $2.90
Szechuan Squid Lake House Specialty $6.00
Spring Roll $2.80
Chicken Tenders (3) crumbed $4.00

Chicken $9.00
Battered Fish $9.00
Beef $9.00
Veggie Burger $8.00

Hot Chips (straight cut) $3.10
Gaufrette Chips $7.00
Aioli $1.00
Tomato Sauce $1.00
Housemade Tartare Sauce $2.00
Lemon Wedges (2) $1.00
Sour Cream $2.00
Sweet Chilli Sauce $1.50
Garlic Bread (2) $6.00
Side Salad $6.00

Battered Hoki $12.50
Fish of the Day $16.50
Hotdog & Chips $11.50
Chicken Tenders (3) $13.00
Szechuan Squid & Chips $15.00
Burger, Chips & Drink (only) $15.50

Nearby Sample Menus

EDAMAME $8.00
- boiled green soy beans
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
GYOZA $8.00
- deep fried dumplings
YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.

KADAI CHICKEN $15.00
- boneless chicken cooked with crushed tomato, capsicum, green chillies and herbs
FISH MASALA $14.50
- fish served in a gravy, seasoned with dry fenugreek
RAITHA $3.50
- yoghurt mixed with cucumber, carrot and ground spices
LAMB BIRYANI $16.50
- rice cooked with tender boneless meat, herbs and spices
CHEESE NAAN $5.00
- leavened naan stuffed with a mild cheese
RESHMI KEBAB $10.00
- Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)
CHICKEN BHUNA $15.00
- pan-fried boneless chicken cooked with ginger, garlic, fresh coriander, tomato and spices
ROASTED PAPAD $2.00

Cajun Wedges R $3 / L $5.50
9 Piece Pack $22
- 4 Large & 5 Small Chicken pieces with fries
Margarita L $13 / M $8
- Fresh Tomato, Mixed Herbs
Falafel (V) $10
Meat Lovers L $18 / M $13 /S $8
- Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, BBQ Sauce
6 piece Fish bites & fries $7.50
Mexican L $18 / M $13 /S $8
- Beef, Onion, Red Peppers, Jalapenos, Chilli Sauce
Cranberry Chicken L $22 / M $16 / S $10
- Mushroom, Onion, Red Peppers, Cashews, Chicken, Cream Cheese, Cranberry Sauce

SEASONED WEDGES S $4.50/ M $8.00
- served with sweet chilli sauce, sour cream & grated cheese
2 FISH BITES
1 MEDIUM CHIPS
GOURMET SPRINGROLL $2.80
SMALL (1 person) $1.90
BATTERED MORO BAR $3.00
1 MINI SAUCE
1 MINI SAUCE

Bacon, tomato and basil pesto $12.5
Toasted Bagel $8.5
- Preserves and cream cheese
-Add Bacon $4.5
Seafood Chowder $15
- Served with a freshly heated roll
Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana
-Smoked Salmon $4.5
3 Eggs Omelette $19
- Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap

Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
Chefs Pasta of the Day or Bangers & Mash 20
Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
Cheeseboard 4 two w/ crackers & condiments 24
Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
Weekly Sunday Roast w/ all the trimmings 19.50
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32

Egg $4.60
European $4.90
Burgers
- As above
Hot dog $2.80
Corn cobbette $1.70
Brute (steak & egg) $5.70
Tomato $4.00
Weiner schnitzel $7.50

Sirloin on mash $19.50
Open Steak Sandwich $23.00
- with curry fries
Choice Sauce
- mushrooms sauce/gravy/apricot sauce/mango chutney/plum sauce
Beef & Bacon Melt $22.00
Choice Sauce
- mushroom sauce/garlic butter/gravy/pepper sauce/blackcurrant & red onion chutney
Mushrooms $7.00
Chicken & Bacon Melt $24.00
Spring Roll Dim Sim wonton w chili sauce $10.50

tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
Seafood Risotto w/ Salmon & Prawns $18 g.f.
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
Sides $8 each
- Fries, Salad, Potatoes

Sausage Roll $ 2.80
Pancakes $ 10.50
Plain Croissants $ 2.50
Pinwheel Savouries $ 2.00
Fruit Tarts $ 4.50
Hamburger $ 6.00
Fishermans Basket $ 18.50
Muffins $ 3.80

Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Wedges Topped with sweet chili sauce & sour cream $12.50
Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
Cajun Shoestring Fries large $9.00

Short Black Med $3.50 / Lge $3.50
Bedrock Skewers - Beef, mushroom and courgette $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
Pasta of the Day $16.50
- Lunch sized portion of our pasta (see wait staff for today's selection)
Moroccan Lamb $22.50
- Lamb coated in Moroccan seasoning with a fresh salad mix and a mint and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
From the Deep $22.50
- Fish, prawns, scallops and mussels with Bedrocks' seafood sauce and served with a petite salad and one side
Mini Fish & Chips $12.50
Scallops $18.00
- Five scallops wrapped in bacon with a petit salad
Omelette $17.00
- Streaky bacon, cheese, tomato & parsley or feta, spinach & ham all served with salad or toasted ciabatta

Lake House

Canterbury > Ashburton > Lake House

Address

10 Huntingdon Avenue, Lake Hood, Ashburton, Canterbury, 7774, New Zealand

Phone

033026064

Email

info@lakehouselakehood.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , View , Buffet , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Lake House in Ashburton Menu

Nearby Sample Menus

Lake House

Canterbury > Ashburton > Lake House

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

10 Huntingdon Avenue, Lake Hood, Ashburton, Canterbury, 7774, New Zealand

Ashburton Restaurants

Canterbury Restaurants

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