Lake House in Ashburton Menu

 LUNCH MENU
  • Parmesan Flat Bread $9.00
    • Served hot with basil pesto and parmesan
  • Bread and Dips $15.00
    • A selection of artisan breads served with house made dips
  • Seafood Chowder $19.00
    • Scallops, prawns, mussels and fish in a creamy vegetable chowder served with toasted bread
  • Duck Liver Pate $15.00
    • Served with red onion jam, toasted sour dough and pepperdews
  • Moroccan Spiced Lamb Ragout $23.00
    • Slow braised Canterbury lamb with delicate spices served with creamy hummus, grilled flat bread and lemon
  • Manuka Scallop Stick $28.00
    • Plump scallops wrapped in Manuka smoked bacon served with a chilli and mango salsa
  • Ham Hock Terrine $19.00
    • Baked with fennel and spices, pepperdews, cornichons, crusty ciabatta and dijon mustard
  • Focaccia Melt $17.00
    • Lightly toasted focaccia with chicken thigh, apricot relish, brie, lettuce and tomato
  • Crumbed Fish Bap Burger $24.00
    • Cos lettuce, tomato, tartare sauce and waffle fries
  • Canterbury Angus Ribeye $36.00
    • Served with smoked butter, red wine jus, hand cut duck fat fried chips and a garden salad
  • Pasta of the Day $27.00
    • Created daily by our chefs and served with fresh parmesan cheese
  • Market Fish and Chips $27.00
    • Market battered or pan fried fish with hand cut fries and a garden salad
  • Salad of The Day n/a
    • Created daily by our chef is or can be Gluten Free
 DINNER-ENTREES
  • Breads and Dips $15.00
    • Artisan breads served with house made dips
  • Parmesan Flat Bread $9.00
    • Served hot with basil pesto and parmesan
  • Duck Liver Pate $15.00
    • Served with red onion jam, pepperdews and sour dough
  • Seafood Chowder $12.00
    • Scallops, mussels, prawns and fish in a creamy vegetable chowder served with bread
  • Manuka Scallop Skewers $17.00
    • Plump scallops wrapped in manuka smoked bacon served with mango and chilli salsa
  • Ham Hock Terrine $14.00
    • Baked with fennel and spices, served with pepperdews, cornichons, crusty ciabatta and dijon mustard
  • Moroccan Spiced Lamb Ragu $14.00
    • slow braised lamb, authentic spices, apricots and dates served with creamy hummus and grilled flat bread
 DINNER-MAIN COURSES
  • Kentucky Pork Belly $32.00
    • Twice cooked and glazed, smokey bourbon sauce on a pumpkin puree, pak choy ad beetroot relish
  • Horopito Rubbed Chicken $28.00
    • Chicken thigh on cous cous with sweet mango korma curry and brocollini
  • Chargrilled Swordfish $32.00
    • Swordfish loin on kumara rosti, apple and fig jam, roast vine tomato and burnt plum sauce
  • Mountain River Venison $36.00
    • Venison Rack served with roasted parsnips, baby carrots, morello cherry jus and watercress
  • Fish n Chips $29.00
    • Battered or pan fried, hand cut fries and a garden salad
  • Canterubury Angus Ribeye $34.00
    • Served with dauphinoise potatoes, onion jam, portobello mushrooms, smoked butter and red wine jus
  • Aoraki Salmon Fillet $34.00
    • Served with kiwifruit and champagne puree, glazed baby carrots, radish and turnips and polento fries
  • Cadrona Merino Lamb $36.00
    • On a parsnip puree with baked figs, cherry tomato, baby carrots and coffee jus
  • Grilled Parmesan Polenta Cake $32.00
    • With wild mushroom ragout, roasted vine tomatoes and watercress
 DINNER-DESSERT
  • Cheesecake $13.00
    • Freshly made and served with berry salsa and cream
  • Creme Brulee $12.00
    • Chai flavoured brulee served with almond biscotti
  • Lemon and Rhubarb Tart $14.00
    • served with banana and passionfruit sorbet
  • Tartufo $14.00
    • Dark chocolate icecream rolled in roasted hazelnuts, covered with a chocolate dome and melting hot salted caramel sauce
  • Talbot Forest Cheese $20.00
    • A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
  • Trio of Sorbets $13.00
    • Served with raspberry couli and almond biscotti
  • Loaded Donut $10.00
    • Loaded with hersheys chocolate, chocolate raisins, flake, marshmellows and chocolate brownie
 KIDS MENU
  • Choose a drink Soft Drink or Juice. Then one of these $15.00
    • Crunchy Chicken Crumbed chicken tenders with salad, tomato sauce and our waffle fries/ Battered Fish Fresh fish with salad, tomato sauce and our waffle fries/ Mini Cheese Burger Beef pattie with cheese, tomato sauce and waffle chips. Then something sweet: Donut Cinnamon dusted donut with chocolate, passionfruit or jelly tip sauce/ Ice Cream Sundae NZ favourite icecream with chocolate, pasionfruit or caramel 100s and 1000/ Chocolate Brownie Warmed chocolate and raspberry brownie with cream
 BREAKFAST MENU
  • Eggs on toast $12.00
    • Served with your choice of poached, scrambled or fried with toasted sourdough
  • Bacon + eggs $14.00
    • Streaky bacon with your choice of poached, scrambled or fried eggs with toasted sourdough
  • Eggs benedict $16.00
    • Poached eggs on toasted english muffins with bacon, spinach & topped with hollandaise
  • Bubble + squeak $15.00
    • Homemade bubble & squeak hash brown with spinach, poached eggs, tomato chutney and toasted sourdough
  • Toast + jam $8.00
    • Toasted sourdough with your choice of raspberry or strawberry jam
 SIDES
  • Hashbrowns $3.00
  • Bacon $5.00
  • Egg $2.00
  • Sausage $3.00
  • Mushrooms $3.00
 BIG LAKE HOUSE BREAKFAST
  • Streaky bacon with your choice of poached, scrambled or fried eggs, toast, mushrooms, sausage, tomato and squeak $19.00
  • Lake House Pint and Burger $20.00
 BAR SNACKS
  • Spicy buffalo chicken wings $10.00
    • Marinated with peri peri spiced sauce, crispy coated and fried
  • Deep fried squid $8.00
    • Chinese spiced, deep fried and served with sauce sweet chili sauce
  • Nachos $10.00
    • Corn chips, chili bean salsa, sour cream, guacamole and cheese
  • Beef burger with chips $14.00
    • Beef patty with melted cheddar cheese, crispy lettuce, juicy tomato and beetroot served with fries and tomato sauce
  • Antipasto plank $40.00
    • Salami, chicken tenders, pickles, mini hotdogs, mussels, olives, lavosh bark, variety of cheeses, selection of bread and chips
  • Talbot forest cheese board $20.00
    • A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
  • Wedges $9.00
    • Served with sour cream and chili sauce (add melted cheese and bacon for $14.00)
  • Waffle fries $8.00
    • With tomato sauce or aioli sauce
 FISH SHOP MENU
  • Battered Hoki $3.30
  • Battered Fish of the Day $7.50
  • Hotdog Battered $2.90
  • Szechuan Squid Lake House Specialty $6.00
  • Spring Roll $2.80
  • Chicken Tenders (3) crumbed $4.00
 FRESH BURGER MENU (All our burgers come with lettuce, tomato, beetroot, aioli/tartare)
  • Beef $9.00
  • Chicken $9.00
  • Battered Fish $9.00
  • Veggie Burger $8.00
 SIDE MENUS
  • Hot Chips (straight cut) $3.10
  • Gaufrette Chips $7.00
  • Aioli $1.00
  • Tomato Sauce $1.00
  • Housemade Tartare Sauce $2.00
  • Lemon Wedges (2) $1.00
  • Sour Cream $2.00
  • Sweet Chilli Sauce $1.50
  • Garlic Bread (2) $6.00
  • Side Salad $6.00
 MEAL DEAL (Includes chips, slaw, sauces, lemon & 600ml drink)
  • Battered Hoki $12.50
  • Fish of the Day $16.50
  • Hotdog & Chips $11.50
  • Chicken Tenders (3) $13.00
  • Szechuan Squid & Chips $15.00
  • Burger, Chips & Drink (only) $15.50

Nearby Sample Menus

Lake House

Address

10 Huntingdon Avenue, Lake Hood, Ashburton, Canterbury, 7774, New Zealand

Phone

033026064

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Bar , New Zealand , Pub Food , Vegetarian , European

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10 Huntingdon Avenue, Lake Hood, Ashburton, Canterbury, 7774, New Zealand

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