Lake House in Ashburton Menu

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Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan
Bread and Dips $15.00
- A selection of artisan breads served with house made dips
Seafood Chowder $19.00
- Scallops, prawns, mussels and fish in a creamy vegetable chowder served with toasted bread
Duck Liver Pate $15.00
- Served with red onion jam, toasted sour dough and pepperdews
Moroccan Spiced Lamb Ragout $23.00
- Slow braised Canterbury lamb with delicate spices served with creamy hummus, grilled flat bread and lemon
Manuka Scallop Stick $28.00
- Plump scallops wrapped in Manuka smoked bacon served with a chilli and mango salsa
Ham Hock Terrine $19.00
- Baked with fennel and spices, pepperdews, cornichons, crusty ciabatta and dijon mustard
Focaccia Melt $17.00
- Lightly toasted focaccia with chicken thigh, apricot relish, brie, lettuce and tomato
Crumbed Fish Bap Burger $24.00
- Cos lettuce, tomato, tartare sauce and waffle fries
Canterbury Angus Ribeye $36.00
- Served with smoked butter, red wine jus, hand cut duck fat fried chips and a garden salad
Pasta of the Day $27.00
- Created daily by our chefs and served with fresh parmesan cheese
Market Fish and Chips $27.00
- Market battered or pan fried fish with hand cut fries and a garden salad
Salad of The Day n/a
- Created daily by our chef is or can be Gluten Free

Breads and Dips $15.00
- Artisan breads served with house made dips
Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan
Duck Liver Pate $15.00
- Served with red onion jam, pepperdews and sour dough
Seafood Chowder $12.00
- Scallops, mussels, prawns and fish in a creamy vegetable chowder served with bread
Manuka Scallop Skewers $17.00
- Plump scallops wrapped in manuka smoked bacon served with mango and chilli salsa
Ham Hock Terrine $14.00
- Baked with fennel and spices, served with pepperdews, cornichons, crusty ciabatta and dijon mustard
Moroccan Spiced Lamb Ragu $14.00
- slow braised lamb, authentic spices, apricots and dates served with creamy hummus and grilled flat bread

Kentucky Pork Belly $32.00
- Twice cooked and glazed, smokey bourbon sauce on a pumpkin puree, pak choy ad beetroot relish
Horopito Rubbed Chicken $28.00
- Chicken thigh on cous cous with sweet mango korma curry and brocollini
Chargrilled Swordfish $32.00
- Swordfish loin on kumara rosti, apple and fig jam, roast vine tomato and burnt plum sauce
Mountain River Venison $36.00
- Venison Rack served with roasted parsnips, baby carrots, morello cherry jus and watercress
Fish n Chips $29.00
- Battered or pan fried, hand cut fries and a garden salad
Canterubury Angus Ribeye $34.00
- Served with dauphinoise potatoes, onion jam, portobello mushrooms, smoked butter and red wine jus
Aoraki Salmon Fillet $34.00
- Served with kiwifruit and champagne puree, glazed baby carrots, radish and turnips and polento fries
Cadrona Merino Lamb $36.00
- On a parsnip puree with baked figs, cherry tomato, baby carrots and coffee jus
Grilled Parmesan Polenta Cake $32.00
- With wild mushroom ragout, roasted vine tomatoes and watercress

Cheesecake $13.00
- Freshly made and served with berry salsa and cream
Creme Brulee $12.00
- Chai flavoured brulee served with almond biscotti
Lemon and Rhubarb Tart $14.00
- served with banana and passionfruit sorbet
Tartufo $14.00
- Dark chocolate icecream rolled in roasted hazelnuts, covered with a chocolate dome and melting hot salted caramel sauce
Talbot Forest Cheese $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
Trio of Sorbets $13.00
- Served with raspberry couli and almond biscotti
Loaded Donut $10.00
- Loaded with hersheys chocolate, chocolate raisins, flake, marshmellows and chocolate brownie

Choose a drink Soft Drink or Juice. Then one of these $15.00
- Crunchy Chicken Crumbed chicken tenders with salad, tomato sauce and our waffle fries/ Battered Fish Fresh fish with salad, tomato sauce and our waffle fries/ Mini Cheese Burger Beef pattie with cheese, tomato sauce and waffle chips. Then something sweet: Donut Cinnamon dusted donut with chocolate, passionfruit or jelly tip sauce/ Ice Cream Sundae NZ favourite icecream with chocolate, pasionfruit or caramel 100s and 1000/ Chocolate Brownie Warmed chocolate and raspberry brownie with cream

Eggs on toast $12.00
- Served with your choice of poached, scrambled or fried with toasted sourdough
Bacon + eggs $14.00
- Streaky bacon with your choice of poached, scrambled or fried eggs with toasted sourdough
Eggs benedict $16.00
- Poached eggs on toasted english muffins with bacon, spinach & topped with hollandaise
Bubble + squeak $15.00
- Homemade bubble & squeak hash brown with spinach, poached eggs, tomato chutney and toasted sourdough
Toast + jam $8.00
- Toasted sourdough with your choice of raspberry or strawberry jam

Hashbrowns $3.00
Bacon $5.00
Egg $2.00
Sausage $3.00
Mushrooms $3.00

Streaky bacon with your choice of poached, scrambled or fried eggs, toast, mushrooms, sausage, tomato and squeak $19.00
Lake House Pint and Burger $20.00

Spicy buffalo chicken wings $10.00
- Marinated with peri peri spiced sauce, crispy coated and fried
Deep fried squid $8.00
- Chinese spiced, deep fried and served with sauce sweet chili sauce
Nachos $10.00
- Corn chips, chili bean salsa, sour cream, guacamole and cheese
Beef burger with chips $14.00
- Beef patty with melted cheddar cheese, crispy lettuce, juicy tomato and beetroot served with fries and tomato sauce
Antipasto plank $40.00
- Salami, chicken tenders, pickles, mini hotdogs, mussels, olives, lavosh bark, variety of cheeses, selection of bread and chips
Talbot forest cheese board $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
Wedges $9.00
- Served with sour cream and chili sauce (add melted cheese and bacon for $14.00)
Waffle fries $8.00
- With tomato sauce or aioli sauce

Battered Hoki $3.30
Battered Fish of the Day $7.50
Hotdog Battered $2.90
Szechuan Squid Lake House Specialty $6.00
Spring Roll $2.80
Chicken Tenders (3) crumbed $4.00

Chicken $9.00
Battered Fish $9.00
Beef $9.00
Veggie Burger $8.00

Hot Chips (straight cut) $3.10
Gaufrette Chips $7.00
Aioli $1.00
Tomato Sauce $1.00
Housemade Tartare Sauce $2.00
Lemon Wedges (2) $1.00
Sour Cream $2.00
Sweet Chilli Sauce $1.50
Garlic Bread (2) $6.00
Side Salad $6.00

Battered Hoki $12.50
Fish of the Day $16.50
Hotdog & Chips $11.50
Chicken Tenders (3) $13.00
Szechuan Squid & Chips $15.00
Burger, Chips & Drink (only) $15.50

Nearby Sample Menus

YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
EDAMAME $8.00
- boiled green soy beans
TONKATSU (PORK) $16.00
- deep fried breaded pork
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce

CHICKEN TIKKA $10.00
- chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
SUBJ MAYURI $13.50
- vegetable medley with capsicum cooked in a butter sauce
PRAWN MALABARI $17.00
- spiced prawns cooked with tomatoes, onions, garlic, ginger, coconut milk and herbs
MANGO CHICKEN $15.00
- mango flavoured sweet chicken curry a favourite for children
PALAK PANEER $13.50
- cottage cheese cooked with cumin seed, tomato, garlic and spinach
TANDOORI CHICKEN $10.50/$21.00
- chicken with bone, well marinated, skewered and finished in tandoor(half/full)
MINAR CHICKEN $16.00
- experience our chicken and vegetables cooked in a delicious vegetable sauce
CHICKEN TIKKA MASALA $15.00
- marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices

Mexican L $18 / M $13 /S $8
- Beef, Onion, Red Peppers, Jalapenos, Chilli Sauce
- Standard $20
- 1 Large Standard PIzza, large fries, 2 cans of drink
Methven Roast L $22 / M $16 / S $10
- Roast Lamb, Roast Kumura, Mint Jelly
Super Supreme L $18 / M $13 /S $8
- Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, Mushroom, Onion, Red Peppers, Pineapple, Olives, Tomato
BLT $7
- with Mayo, Bacon, Lettuce, Tomato, Cheese
Family Meal Deal
-Breast $3.50
- Gourmet $50
- 2 Large Gourmet Pizzas, large cajun wedges, garlic bread, 4 phoenix drinks

FRESH SALAD (made to order) S $3.80/ M $6.50
- served with lettuce, red onion, tomato, beetroot, gherkin, carrot, pepper, grated cheese & mayo
1 KIDS HOTDOG
1 MILK BOX
BATTERED SAUSAGE $3.10
1 SMALL CHIPS
2 FISH BITES
SAUSAGE $3.50
10 FISH OF THE DAY

Smoked salmon, lettuce, capers and cream qheese $12.5
Toasted Bagel $8.5
- Preserves and cream cheese
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
Baby Pancake Stack $10
- Finished with bacon and maple syrup
Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast

Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
Our own Chefs Cheesecake w/ Ice cream & Cream 12
Weekly Sunday Roast w/ all the trimmings 19.50
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
Ice Cream Sundae Chocolate, Caramel, or Berry 12

Family packs from $23.00
Toasted sandwiches $4.00
- From
Crabstick $1.90
Bacon & egg $5.30
Weiner schnitzel $7.50
Wedges* – serve $5.00
Fish, hot dogs, pineapple
Cheese & pineapple $4.90

Sausages on mash with gravy $14.50/$19.50
Jug of Sauces $2.50
150gm Sirloin steak sausage bacon fish & egg $26.00
(comes with a small ice cream sundae or jelly and cream)
Full range of Desserts on blackboard $10.00
- served with cream and Ice cream
Banana Split $10.50
- with choice of sauce
Ribeye $28.50
Pork Schnitzel SM/LG $15.50/$21.00

Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
Sides $8 each
- Fries, Salad, Potatoes
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
Seasonal Soup $16
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter

Wedges - Bowl $ 6.50
Bacon & Eggs $ 13.00
Bacon & Mushroom Fettucine $ 15.00
All Day Breakfast $ 17.00
Bacon & Egg Panini $ 7.80
Toasted Sandwiches $ 4.60
- gfree avail
Filos $ 7.20
- Bacon and Mushroom, Chicken etc
Toasties $ 2.90
- Cheese Onion, Tomato & Bacon

Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Shoestring Fries small $5.50
Wedges Topped with sweet chili sauce & sour cream $12.50
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce

Mini Fish & Chips $12.50
Muesli & Fruit $14.00
- Homemade toasted muesli, served with fresh fruit and yoghurt
Kids Platter $12.50
- with fruit, ham, cheese, crackers and bread
Pulled Pork Sandwich $19.50
- BBQ pulled pork with coleslaw on fresh Turkish bread, served with chunky fries and aioli
Bedrock Skewers - Lamb, capsicum and tomato $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
Pan Seared Salmon $31.50
- Pan seared salmon with a creamy lemon and dill sauce, served with Bedrock potatoes and seasonal vegetables
Chocolate Mudcake $12.50
- Our mouth-watering mudcake is a crowd pleaser and is served with ice cream and cream
Cappuccino Med $4.00 / Lge $4.50

Lake House

Canterbury > Ashburton > Lake House

Address

10 Huntingdon Avenue, Lake Hood, Ashburton, Canterbury, 7774, New Zealand

Phone

033026064

Email

info@lakehouselakehood.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , View , Buffet , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Lake House in Ashburton Menu

Nearby Sample Menus

Lake House

Canterbury > Ashburton > Lake House

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

10 Huntingdon Avenue, Lake Hood, Ashburton, Canterbury, 7774, New Zealand

Ashburton Restaurants

Canterbury Restaurants

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