Lake House in Ashburton Menu

 LUNCH MENU

• Parmesan Flat Bread $9.00
  • Served hot with basil pesto and parmesan
• Bread and Dips $15.00
  • A selection of artisan breads served with house made dips
• Seafood Chowder $19.00
  • Scallops, prawns, mussels and fish in a creamy vegetable chowder served with toasted bread
• Duck Liver Pate $15.00
  • Served with red onion jam, toasted sour dough and pepperdews
• Moroccan Spiced Lamb Ragout $23.00
  • Slow braised Canterbury lamb with delicate spices served with creamy hummus, grilled flat bread and lemon
• Manuka Scallop Stick $28.00
  • Plump scallops wrapped in Manuka smoked bacon served with a chilli and mango salsa
• Ham Hock Terrine $19.00
  • Baked with fennel and spices, pepperdews, cornichons, crusty ciabatta and dijon mustard
• Focaccia Melt $17.00
  • Lightly toasted focaccia with chicken thigh, apricot relish, brie, lettuce and tomato
• Crumbed Fish Bap Burger $24.00
  • Cos lettuce, tomato, tartare sauce and waffle fries
• Canterbury Angus Ribeye $36.00
  • Served with smoked butter, red wine jus, hand cut duck fat fried chips and a garden salad
• Pasta of the Day $27.00
  • Created daily by our chefs and served with fresh parmesan cheese
• Market Fish and Chips $27.00
  • Market battered or pan fried fish with hand cut fries and a garden salad
• Salad of The Day n/a
  • Created daily by our chef is or can be Gluten Free

 DINNER-ENTREES

• Breads and Dips $15.00
  • Artisan breads served with house made dips
• Parmesan Flat Bread $9.00
  • Served hot with basil pesto and parmesan
• Duck Liver Pate $15.00
  • Served with red onion jam, pepperdews and sour dough
• Seafood Chowder $12.00
  • Scallops, mussels, prawns and fish in a creamy vegetable chowder served with bread
• Manuka Scallop Skewers $17.00
  • Plump scallops wrapped in manuka smoked bacon served with mango and chilli salsa
• Ham Hock Terrine $14.00
  • Baked with fennel and spices, served with pepperdews, cornichons, crusty ciabatta and dijon mustard
• Moroccan Spiced Lamb Ragu $14.00
  • slow braised lamb, authentic spices, apricots and dates served with creamy hummus and grilled flat bread

 DINNER-MAIN COURSES

• Kentucky Pork Belly $32.00
  • Twice cooked and glazed, smokey bourbon sauce on a pumpkin puree, pak choy ad beetroot relish
• Horopito Rubbed Chicken $28.00
  • Chicken thigh on cous cous with sweet mango korma curry and brocollini
• Chargrilled Swordfish $32.00
  • Swordfish loin on kumara rosti, apple and fig jam, roast vine tomato and burnt plum sauce
• Mountain River Venison $36.00
  • Venison Rack served with roasted parsnips, baby carrots, morello cherry jus and watercress
• Fish n Chips $29.00
  • Battered or pan fried, hand cut fries and a garden salad
• Canterubury Angus Ribeye $34.00
  • Served with dauphinoise potatoes, onion jam, portobello mushrooms, smoked butter and red wine jus
• Aoraki Salmon Fillet $34.00
  • Served with kiwifruit and champagne puree, glazed baby carrots, radish and turnips and polento fries
• Cadrona Merino Lamb $36.00
  • On a parsnip puree with baked figs, cherry tomato, baby carrots and coffee jus
• Grilled Parmesan Polenta Cake $32.00
  • With wild mushroom ragout, roasted vine tomatoes and watercress

 DINNER-DESSERT

• Cheesecake $13.00
  • Freshly made and served with berry salsa and cream
• Creme Brulee $12.00
  • Chai flavoured brulee served with almond biscotti
• Lemon and Rhubarb Tart $14.00
  • served with banana and passionfruit sorbet
• Tartufo $14.00
  • Dark chocolate icecream rolled in roasted hazelnuts, covered with a chocolate dome and melting hot salted caramel sauce
• Talbot Forest Cheese $20.00
  • A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
• Trio of Sorbets $13.00
  • Served with raspberry couli and almond biscotti
• Loaded Donut $10.00
  • Loaded with hersheys chocolate, chocolate raisins, flake, marshmellows and chocolate brownie

 KIDS MENU

• Choose a drink Soft Drink or Juice. Then one of these $15.00
  • Crunchy Chicken Crumbed chicken tenders with salad, tomato sauce and our waffle fries/ Battered Fish Fresh fish with salad, tomato sauce and our waffle fries/ Mini Cheese Burger Beef pattie with cheese, tomato sauce and waffle chips. Then something sweet: Donut Cinnamon dusted donut with chocolate, passionfruit or jelly tip sauce/ Ice Cream Sundae NZ favourite icecream with chocolate, pasionfruit or caramel 100s and 1000/ Chocolate Brownie Warmed chocolate and raspberry brownie with cream

 BREAKFAST MENU

• Eggs on toast $12.00
  • Served with your choice of poached, scrambled or fried with toasted sourdough
• Bacon + eggs $14.00
  • Streaky bacon with your choice of poached, scrambled or fried eggs with toasted sourdough
• Eggs benedict $16.00
  • Poached eggs on toasted english muffins with bacon, spinach & topped with hollandaise
• Bubble + squeak $15.00
  • Homemade bubble & squeak hash brown with spinach, poached eggs, tomato chutney and toasted sourdough
• Toast + jam $8.00
  • Toasted sourdough with your choice of raspberry or strawberry jam

 SIDES

• Hashbrowns $3.00
• Bacon $5.00
• Egg $2.00
• Sausage $3.00
• Mushrooms $3.00

 BIG LAKE HOUSE BREAKFAST

• Streaky bacon with your choice of poached, scrambled or fried eggs, toast, mushrooms, sausage, tomato and squeak $19.00
• Lake House Pint and Burger $20.00

 BAR SNACKS

• Spicy buffalo chicken wings $10.00
  • Marinated with peri peri spiced sauce, crispy coated and fried
• Deep fried squid $8.00
  • Chinese spiced, deep fried and served with sauce sweet chili sauce
• Nachos $10.00
  • Corn chips, chili bean salsa, sour cream, guacamole and cheese
• Beef burger with chips $14.00
  • Beef patty with melted cheddar cheese, crispy lettuce, juicy tomato and beetroot served with fries and tomato sauce
• Antipasto plank $40.00
  • Salami, chicken tenders, pickles, mini hotdogs, mussels, olives, lavosh bark, variety of cheeses, selection of bread and chips
• Talbot forest cheese board $20.00
  • A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
• Wedges $9.00
  • Served with sour cream and chili sauce (add melted cheese and bacon for $14.00)
• Waffle fries $8.00
  • With tomato sauce or aioli sauce

 FISH SHOP MENU

• Battered Hoki $3.30
• Battered Fish of the Day $7.50
• Hotdog Battered $2.90
• Szechuan Squid Lake House Specialty $6.00
• Spring Roll $2.80
• Chicken Tenders (3) crumbed $4.00

 FRESH BURGER MENU (All our burgers come with lettuce, tomato, beetroot, aioli/tartare)

• Beef $9.00
• Chicken $9.00
• Battered Fish $9.00
• Veggie Burger $8.00

 SIDE MENUS

• Hot Chips (straight cut) $3.10
• Gaufrette Chips $7.00
• Aioli $1.00
• Tomato Sauce $1.00
• Housemade Tartare Sauce $2.00
• Lemon Wedges (2) $1.00
• Sour Cream $2.00
• Sweet Chilli Sauce $1.50
• Garlic Bread (2) $6.00
• Side Salad $6.00

 MEAL DEAL (Includes chips, slaw, sauces, lemon & 600ml drink)

• Battered Hoki $12.50
• Fish of the Day $16.50
• Hotdog & Chips $11.50
• Chicken Tenders (3) $13.00
• Szechuan Squid & Chips $15.00
• Burger, Chips & Drink (only) $15.50

10 Huntingdon Avenue, Lake Hood, Ashburton, Canterbury, 7774, New Zealand

Ashburton Restaurants

• Ashburton Gluten Free Menus
• Ashburton Bar Menus
• Ashburton New Zealand Menus
• Ashburton Pub Food Menus
• Ashburton Vegetarian Menus
• Ashburton European Menus

Canterbury Restaurants

• Canterbury Gluten Free Menus
• Canterbury Bar Menus
• Canterbury New Zealand Menus
• Canterbury Pub Food Menus
• Canterbury Vegetarian Menus
• Canterbury European Menus