Spanish restaurant and takeaway menus in Auckland City
CAC Bar And Eatery
Bar Food, Mediterranean, Spanish, Vietnamese
26 Normanby Road, Mount Eden, Mount Eden, Auckland, 1024, New Zealand
CAC Bar And Eatery Sample Menu
| Macs Isaac’s Apple Cider | $8.00 |
| MIXED OLIVES marinated w. herbs & pickled garlic (g) (v) (d) | $9 |
| MUSHROOMS grilled w. herbed ricotta (g) (v) | $18 |
| THE NED PINOT GRIS Marlborough 2013 | $11 / $52 |
| TRINITY HILL Merlot Hawkes Bay 2011 | $10.5 / $48 |
The Grange Ponsonby
Bar Food, Spanish, European, Vegetarian, Bar, Fusion
106 Ponsonby Road, Grey Lynn, Auckland City, Auckland, 1011, New Zealand
Agents and Merchants / Racket Bar
Bar Food, American, Spanish, Vegetarian, Gluten Free, Finger Food, Bar, Cajun & Creole
44 Customs Street East, Britomart, Britomart, Auckland, Auckland, 1010, New Zealand
Agents and Merchants / Racket Bar Sample Menu
| Swine in a bun with BBQ sauce* | $8.5 |
| * Available late night (after 12am) | |
| Fried chicken w/ maple chipotle syrup & sage butter | $15 |
| Curly fries, gravy and cheese* | $10 |
| Drunken onion rings* | $7.5 |
Mezze Bar
Cafe Food, Mediterranean, Spanish, Middle Eastern
9 Durham Street East, Auckland City Centre, Auckland City, Auckland, 1010, New Zealand
Mezze Bar Sample Menu
|
Patatas Bravas
roasted paprika potato chunks with tomato salsa & aioli |
$9.9 |
|
Classic Greek Salad
feta, tomato, cucumber, olives with hummus and wood-fired bread add grilled salmon +7.5 add meatballs +6 |
$19.5 |
|
Turkish-style Savoury French Toast
served with fresh tomato, cucumber, feta and olives, virgin olive oil and maple syrup |
$16.5 |
|
Spaghetti and Meatballs
with homemade tomato sauce, parmesan cheese, green herb pesto, basil |
$24.5 |
|
Ceviche Salad
white dish marinated in lime & lemon juices and coconut cream, with fresh corriander, avocado, tomato salsa and salad greens |
$22.5 |
Altar
Cafe Food, Spanish, European, Vegetarian, New Zealand
465 Mount Eden Road, Mount Eden, Mount Eden, Auckland, 1024, New Zealand
Altar Sample Menu
|
Best Toasted Bagels
served w cream cheese and your choice of/Strawberry jam |
$9.00 |
|
Mushroom Bruschetta (VG)
Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan |
$18.00 |
|
Calamari Salad(GF)
pan-fried pesto marinated calamari w olive oil served on a bed of wild rocket, red onion, salad and preserved lemon |
$16.50 |
|
Vol-au-vent
w chicken, mushroom and salad |
$9.50 |
|
Salmon Scrambled Egg
Served w red onion, capsicum served on toasted pide and wild rocket, capers and thyme butter |
$15.00 |
Bonita Sample Menu
|
Patatas bravas con salsa de la casa
(Crispy potato dice with smoked paprika aioli) |
$8.00 |
|
Pica-pica de salsitas y pan tostado
(Bread selection with a trio of dips) |
$10.00 |
|
Croquetas de batata
(Kumara croquettes served with chipotle mayo on the side) |
$12.00 |
|
Queso manchego con fruta y crackers
(Manchego cheese with fresh fruit and crackers) |
$15.00 |
|
Cazuela de albóndigas con salsa de tomate y queso gratinado
(Meatballs with tomato sauce and mozzarella) |
$12.00 |
Montery Coffee Lounge
Cafe Food, Spanish
432 Rosebank Road, Avondale, Avondale, Auckland, Auckland, 1026, New Zealand
Snatch bar
Bar Food, American, Spanish, African, Finger Food
171A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
El Faro Spanish Restaurant and Tapas Bar
Mediterranean, Seafood, Spanish, European, Vegetarian
39 Elliott Street, 39 Elliott Street, Auckland, Auckland NZ, Auckland, 1001, New Zealand
El Faro Spanish Restaurant and Tapas Bar Sample Menu
|
BEET & BLUE
beetroot jam, almond crusted blue cheese, toasted ciabatta |
$13.00 |
|
MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS
binibeca/lemon, chilli, parsley, capers, anchovies, garlic |
$25.00 |
|
FLAMED KISSED GOAT CHEESE
sherry mushrooms, roasted tomatoes, toasted ciabatta |
$13.00 |
| SALAD | $6.00 |
| CHIPS W/ AIOLI | $7.00 |
La Zeppa
Mediterranean, Spanish, European, Bar
33 Drake Street, Freemans Bay, Auckland, Auckland, Auckland, 1010, New Zealand
La Zeppa Sample Menu
| Beetroot, chicory, goat's Toma and orange | $15 |
| Smoked lamb, rosemary and passolini olive | $16 |
| Surf clams with chilli marinara | $15 |
| Pork, fennel, broad bean and apple | $14 |
| Mozzarella and feta balls with fig honey | $13 |
