990 menus in Auckland City lunch, restaurant and takeaway menus
Auckland City Centre has turned into a must go to destination for good food lovers. With chefs heading back to the country’s biggest city to open all kinds of restaurants, the diversity of what is on offer is something for Aucklanders to be proud of.
The Britomart area boasts a wide variety of cuisines catering for all budgets and providing mouth watering memorable meals. The addition of the Wynyard Quarter to the city, elongated the offerings of water front dining. Auckland is a city between two harbours with an abundance of seafood on offer. Local oysters are a must try! Enjoy a stroll down the exciting Ponsonby Road which is full of cafes, restaurants and specialty stores. You can’t help but want to sit down and enjoy the bustle of this busy and alive road. We suggest you pop into Ponsonby Central and peruse the food and drink on offer.
Auckland is a popular destination for immigrants creates a melting pot of cultures and cuisines - whether you want fine dining or food hall noodles there are options on every street.
Look out for the Britomart Farmers Market on Saturdays and the regular festivals held throughout the year, including the Taste of Auckland, Beer festival, Seafood festival and popular Lantern Festival held to celebrate the Chinese New Year. There are excellent local bistros and dining in the suburbs around the City Centre. Ponsonby, Grey Lynn, Parnell and Herne Bay all offer an excellent variety in eateries.
177 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
Munchtime Sample Menu
COMBINATION SATAY (BEEF OR CHICKEN)
GRILLED MARINATED BEEF OR CHICKEN SATAY ON A BED OF STEAMED RICE, SERVED WITH SALAD AND TOPPED WITH KHMER'S SPECIAL SATAY PEANUT SAUCE
234 Jervois Road, Herne Bay, Auckland City, AU, 1011, New Zealand
Buenos Aires Restaurant Woodfire Grill Sample Menu
Choripan - Our traditional and very popular grilled chorizo, served in a warm bread with chimichurri sauce. Don't be afraid to enjoy with your hands this is how we love to do it.
$8.00
Churros con chocolate - Crispy cinnamon cigar dough served with cointreau-chocolate sauce dip.
$12.00
Milanesa a la Napolitana - Chicken breast or beef schnitzel bread crumbed and baked with tomato sauce, ham and cheese on top, served with fries and salad.
$33.00
kidney
$6.00
300g Pescado del dia - 300g fish of the day grilled in foil paper with lemon, pepper, capsicum, onion and fresh coriander. Hollandaise sauce on the side (include two side dishes of your choice)
