Australian restaurant and takeaway menus in Auckland

Craft Beer Battered Snapper Fillet homemade chips and beetroot salad	$18
Homemade Chips with Aioli	$5
Vegetarian Spaghetti sautéed seasonal vegetables, garlic and olives	$15
Beetroot and Carrot Salad	$5
Herb Crumbed Beef Schnitzel with classic mash potato and mushroom sauce	$15

Fish of the day Fresh fillet, deep fried in our special batter	$29
Chicken livers Pan fried and served with light cream sauce on shredded lettuce/ with salad and fries	$15 / $30
Angus fillet with wild mushroom sauce Intriguing fungi flavours, with our best steak; a gourmet delight	$38
Selection of popular NZ cheese and seasonal fruits	Sml $20 / Lge $30
Lamb shanks Juicy, tender shanks on cheddar mash with red wine jus	Main $35

New Zealand Snapper Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad	$27.00
-Butchers Block Spanish chorizo, prosciutto, chicken liver plate, grilled bread olives, feta stuffed peppers, basil pesto	$42 for two people
Market Soup Bread & butter	$13.00
V=Vegetarian
Caesar Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado	$19.00