Australian restaurant and takeaway menus in Auckland

Gourmet Free-Range Chicken Burger grilled mushrooms, melted cheddar, red onion, aioli and homemade chips	$18
Vegetarian Spaghetti sautéed seasonal vegetables, garlic and olives	$15
Herb Crumbed Beef Schnitzel with classic mash potato and mushroom sauce	$15
Mushroom Risotto toasted walnuts and shaved parmesan	$15
Old School Beef Burger melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips	$17

Kids spaghetti bolognese	$10
Hawaiian ham steak Thick slice of juicy ham, grilled and garnished with grilled pineapple	$29
Rib eye special 10oz best scotch fillet, marinated in teriyaki sauce	$35
Seafood platter Hot and cold fishy treats, variously including oysters, shrimbs, mussels, prawns and scallops etc etc small platter / large platter	sml $35 / Lge $55
Garlic prawn cutlets Skewered and grilled rapidly, a real treat	$15 / $38

Fudgy Chocolate Brownie Raspberry coulis, vanilla bean ice cream	$12.00
Buttermilk Fried Chicken Iceberg lettuce, tomato, yum yum sauce, house bbq sauce	$19.00
Halloumi (V) Mediterranean vegetables, pesto	$17.00
V=Vegetarian
House Slaw (V) / Stir Fried Broccoli & Beans (V) / Hand Cut Chips with Malt Vinegar Mayo (V) / Market Green Salad with Citrus Dressing (V)	$9.00