Australian restaurant and takeaway menus in Auckland

Antiks Brasserie

European, French, Australian

248A Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

Tony's Restaurant

European, Australian, Steakhouse, New Zealand

32 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

Tony's Restaurant Sample Menu

Craft Beer Battered Snapper Fillet
homemade chips and beetroot salad
$18
Homemade Chips with Aioli $5
Vegetarian Spaghetti
sautéed seasonal vegetables, garlic and olives
$15
Beetroot and Carrot Salad $5
Herb Crumbed Beef Schnitzel
with classic mash potato and mushroom sauce
$15

Tony's Lord Nelson Restaurant

Seafood, British, Australian, International, Steakhouse

37 Victoria Street West, Auckland, Auckland, 1010, New Zealand

Tony's Lord Nelson Restaurant Sample Menu

Fish of the day
Fresh fillet, deep fried in our special batter
$29
Chicken livers
Pan fried and served with light cream sauce on shredded lettuce/ with salad and fries
$15 / $30
Angus fillet with wild mushroom sauce
Intriguing fungi flavours, with our best steak; a gourmet delight
$38
Selection of popular NZ cheese and seasonal fruits Sml $20 / Lge $30
Lamb shanks
Juicy, tender shanks on cheddar mash with red wine jus
Main $35

Brucies Diner

Australian

87 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

Yard Bar and Eatery

Australian, International

2 Tapora Street, Britomart, Auckland CBD, Auckland

Yard Bar and Eatery Sample Menu

New Zealand Snapper
Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
$27.00
-Butchers Block
Spanish chorizo, prosciutto, chicken liver plate, grilled bread olives, feta stuffed peppers, basil pesto
$42 for two people
Market Soup
Bread & butter
$13.00
V=Vegetarian
Caesar
Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
$19.00