Australian restaurant and takeaway menus in Auckland

Vegetarian Spaghetti sautéed seasonal vegetables, garlic and olives	$15
Gourmet Free-Range Chicken Burger grilled mushrooms, melted cheddar, red onion, aioli and homemade chips	$18
Mushroom Risotto toasted walnuts and shaved parmesan	$15
Craft Beer Battered Snapper Fillet homemade chips and beetroot salad	$18
Free-Range Grilled Chicken Salad cos lettuce, toasted walnuts and vinaigrette	$15

Fillet bearnaise A classic, with the traditional buttery tarragon sauce	$38
Oysters Succulent pacific in 1/2 shell , bluff, in season, at market price	1/2doz $15 / 1 doz $30
Satays Of beef or chicken with our special authentic peanut sauce. Try our combo selection/ with salad and fries	$12 / $30
Pate maison Rich pate on toasted rye	$10
Rack of lamb Stylish presentation of this most flavoursome cut served with minted bearnaise	Main $35

Buttermilk Fried Chicken Iceberg lettuce, tomato, yum yum sauce, house bbq sauce	$19.00
Fudgy Chocolate Brownie Raspberry coulis, vanilla bean ice cream	$12.00
House Slaw (V) / Stir Fried Broccoli & Beans (V) / Hand Cut Chips with Malt Vinegar Mayo (V) / Market Green Salad with Citrus Dressing (V)	$9.00
Rigatoni Arrabiata (V) Grilled market vegetables, parmesan, roquette, herb vinaigrette	$22.00
Add gluten free dairy requirement to any pizza $3