Australian restaurant and takeaway menus in Auckland

Craft Beer Battered Snapper Fillet homemade chips and beetroot salad	$18
Napoletana Spaghetti olive oil, garlic and fresh parsley	$15
House Smoked Salmon Salad baby spinach, capers and caponata salsa	$16
Free-Range Grilled Chicken Salad cos lettuce, toasted walnuts and vinaigrette	$15
Mushroom Risotto toasted walnuts and shaved parmesan	$15

Chicken livers Pan fried and served with light cream sauce on shredded lettuce/ with salad and fries	$15 / $30
Fillet provencal Our best cut, with a classic claret and bone marrow sauce	$38
Chicken angelica Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts. Heavenly!	$30
Minute steak Smaller portion of scotch fillet, rapidly grilled cooked as it comes	$29
Caper syeak Best fillet, with a rich caper and blue cheese sauce	$38

Italian Meatballs Meatballs, jalapeno, cheese	$18.00
V=Vegetarian
Garden Fresh (V) Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews	$19.00
-Two Cheeses	$19.00
Fudgy Chocolate Brownie Raspberry coulis, vanilla bean ice cream	$12.00