Australian restaurant and takeaway menus in Auckland

Mushroom Risotto toasted walnuts and shaved parmesan	$15
180g Mahy Farm Sirloin homemade chips and your choice of peppercorn, mushroom or béarnaise sauce	$19
Gourmet Free-Range Chicken Burger grilled mushrooms, melted cheddar, red onion, aioli and homemade chips	$18
Old School Beef Burger melted cheddar, shredded beetroot, tomato, plum chutney and homemade chips	$17
Beetroot and Carrot Salad	$5

Rack of lamb Stylish presentation of this most flavoursome cut served with minted bearnaise	Main $35
Seafood brochettes Skewered selection of the ocean's bounty, including prawns and scallops gently grilled	$15 / $38
Chicken livers Pan fried and served with light cream sauce on shredded lettuce/ with salad and fries	$15 / $30
Caper syeak Best fillet, with a rich caper and blue cheese sauce	$38
Side salad	$7

V=Vegetarian
Add your favorite tastes Ham, chorizo, mozzarella, mushrooms, bacon, peppered salami, house cured salmon	$4.00
Garden Fresh (V) Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews	$19.00
House Slaw (V) / Stir Fried Broccoli & Beans (V) / Hand Cut Chips with Malt Vinegar Mayo (V) / Market Green Salad with Citrus Dressing (V)	$9.00
●Cheese Board A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney