Tony's Lord Nelson Restaurant in Auckland Menu

FIRST TASTES FIRST TASTES
  • Soup du jour $10
    • Our chef is renowned for his flavourful creations
  • Seafood chowder $15
    • Interesting & varying selection of fishy treats, in a rich, creamy broth
  • Button mushrooms on rye $10
    • Fresh field mushrooms on toasted rye
  • Camembert cheese $10
    • Golden crumbed and deeb fried, light apricot sauce
  • Pate maison $10
    • Rich pate on toasted rye
TASTY TREATS TASTY TREATS
  • Spaghetti bolognese $10 / $20
    • Traditional TONY'S, with plenty of herbs and tomato / with salad and fries
  • Chicken livers $15 / $30
    • Pan fried and served with light cream sauce on shredded lettuce/ with salad and fries
  • Pork spare ribs $35
    • With a piquant honey and ginger glaze with salad and fries
  • Satays $12 / $30
    • Of beef or chicken with our special authentic peanut sauce. Try our combo selection/ with salad and fries
POULTRY POULTRY
  • Chicken breast camembert $30
    • Best boneless breast, stuffed with camembert, golden crumbed and deep fried
  • Chicken angelica $30
    • Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts. Heavenly!
  • Lemon crusted chickens schnitzel $30
    • Freshly crumbed and golden grilled
  • Chilly chicken curry $30
    • Full of exotic eastern flavours, with pickled vegetable garnish and rice
EXPRESS SELECTION EXPRESS SELECTION
  • All served with salad, garnish and fries all $29
  • Minute steak $29
    • Smaller portion of scotch fillet, rapidly grilled cooked as it comes
  • Hawaiian ham steak $29
    • Thick slice of juicy ham, grilled and garnished with grilled pineapple
  • Fish of the day $29
    • Fresh fillet, deep fried in our special batter
LAMB - ENTRÉE / MAIN LAMB - ENTRÉE / MAIN
  • Lamb brains $15 / $33
    • Golden crumbed and lightly fried, with a delicate dijon mustard sauce
  • Lamb kebabs $15 / $33
    • Choice cubes, marinated, skewered with pepper and tomatoes
  • Lamb chops Main $35
    • Best fresh mid-loin chops, gently grilled
  • Lamb mignons Main $35
    • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
  • Lamb shanks Main $35
    • Juicy, tender shanks on cheddar mash with red wine jus
  • Rack of lamb Main $35
    • Stylish presentation of this most flavoursome cut served with minted bearnaise
SEAFOOD SELECTION - ENTRÉE / MAIN SEAFOOD SELECTION - ENTRÉE / MAIN
  • Fresh snapper $15 / $35
    • Deep fried in our special beer batter main only, or pan fried in herbed butter
  • Shrimb cocktail Entrée $15
    • Ever popular, best imported shrimbs, piquant seafood dressing
  • Oysters 1/2doz $15 / 1 doz $30
    • Succulent pacific in 1/2 shell , bluff, in season, at market price
  • Cold smoked salmon $15 / $35
    • Delicate portion of NZ's best, scented with aquavit and dill
  • Calamari $12 / $30
    • Squid rings, marinated in lime juice, crumbed and deep fried
  • Garlic prawn cutlets $15 / $38
    • Skewered and grilled rapidly, a real treat
  • Seafood brochettes $15 / $38
    • Skewered selection of the ocean's bounty, including prawns and scallops gently grilled
  • Crumbed scallops $15 / $38
    • Plump and tasty, deep fried at their succulent best
  • Seafood platter sml $35 / Lge $55
    • Hot and cold fishy treats, variously including oysters, shrimbs, mussels, prawns and scallops etc etc small platter / large platter
CHILDREN CHILDREN
  • Fish and chips $12
  • Chicken and chips $12
  • Steak and chips $12
  • Kids spaghetti bolognese $10
CHEF'S SPECIALS CHEF'S SPECIALS
  • Fresh green- lipped N/A
  • NZ mussels $18 / $35
    • Steamed with garlic, chilli and white wine fragrant and succulent
  • Seared fresh salmon $35
    • Lightly marinated in teriyaki sauce and served with mash and green beans
  • Java chilly prawns $38
    • Best shelled prawns and stunning hot flavours
VENISON - ENREE / MAIN VENISON - ENREE / MAIN
  • Venison kebabs $15 / $35
    • Choice cubes, marinated, skewered with seasonal vegetables
  • Venison royale $38
    • Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
PRIME OX SCOTCH FILLET PRIME OX SCOTCH FILLET
  • Lord nelson rib $38
    • Ribeye cooked on the bone, marinated thick, juicy and flavoursome
  • Rib eye special $35
    • 10oz best scotch fillet, marinated in teriyaki sauce
  • Scotch fillet with mushrooms $35
    • Topped with a generous serving of our mushroom sauce
  • Scotch fillet Napoleon $35
    • Best scotch topped with a piquant brandy and pepper sauce
SPECIALTY CUTS SPECIALTY CUTS
  • Sirloin steak $35
    • Generous portion, carefully aged and full of flavour
  • Newyork cut $39
    • Our best sirloin, stuffed with oysters, grilled to perfection
  • Giant t-bone $38
    • Min 20oz old time favourite, carnivore's delight
ON THE SIDE ON THE SIDE
  • Fried eggs (each) $2
  • Side salad $7
  • French fries $7
  • Garlic bread $4
  • Cheesy garlic bread $6
  • Potato croquette $3
  • Side vegetables $7
  • Bowl of mushrooms $7
  • Bowl of rice $4
  • Fried onion rings $6
GOURMET BEEF SELECTION GOURMET BEEF SELECTION
  • Bue con vino bianco $35
    • Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
  • Fillet bearnaise $38
    • A classic, with the traditional buttery tarragon sauce
  • Caper syeak $38
    • Best fillet, with a rich caper and blue cheese sauce
  • Carpet bag steak $38
    • Traditional thick cut, stuffedwith oyster
  • Hawaiian mignon $38
    • Wrapped in bacon, sweetly grilled garnished with pineapple
  • Steak italino $38
    • Firm favourite, marinated soya and ginger
  • Fillet mignon $38
    • Traditional cut, wrapped in bacon, with mushroom sauce
  • Fillet mexicano $38
    • Best fillet, grilled as you like it with a hot spicy sauce
  • Pepper steak $38
    • Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce
  • Reef n beef $38
    • Choicest fillet, topped with prawn cutlets and a tarragon sauce
  • Shaslick marinara $38
    • Portions of best fillet, skewered with bacon wrapped scallops and prawns
  • Shaslick royale $38
    • Skewered portions of fillet with bacon wrapped oyster
  • Fillet provencal $38
    • Our best cut, with a classic claret and bone marrow sauce
MAY WE RECOMMEND MAY WE RECOMMEND
  • Angus fillet with horseradish cream $38
    • Top taste, with piquant spicy flavours
  • Angus fillet with wild mushroom sauce $38
    • Intriguing fungi flavours, with our best steak; a gourmet delight
  • Angus fillet with anchovy butter $38
CHEESEBOARD CHEESEBOARD
  • Selection of popular NZ cheese and seasonal fruits Sml $20 / Lge $30
DESSERT SELECTION DESSERT SELECTION
  • Cheesecake of the day $10
    • Ever changing flavours, ask your waitress for todays special
  • Sticky date pudding $10
    • Soaked in butterscotch sauce, all time favourite
  • Tiramisu $10
    • Layered coffee &chocolate sponge with a liquer cream custard
  • Apple pie $10
    • Just like grandma used to make, delicious
  • Chocolate brownie $10
    • Decadent brownie with our own special chocolate sauce
  • Brandy snaps $10
    • Crunchy and creamy filled with liquer cream
  • All served with ice cream & fresh whipped cream N/A
  • Fresh fruit salad $10
    • Seasonal fruits topped with ice cream & cream
  • Hokey pokey sundae $8
    • All time favourite , with our special caramel or chocolate sauce

Nearby Sample Menus

  • Seafood Noodle Soup $10.00
  • Beef, Tripes, Pig eats, pork hock slices with celery salad L $12.00 / S $9.00
  • Spicy Pork and Vege on Rice / Stir-fried pork and Garlic Sprout on rice $12.00
  • Spicy and Sour Vege Noodle Soup L $7.50 / S $6.00
  • (E) Vege Dumplings
    • Cabbages, mushrooms agaric, carrots, rice vermicelli
  • Dumplings in Chicken soup L $11.00 / S $8.50
    • A or B
  • Add Vege or Noodle $1.00
  • Cucumber Salad / Black Agaric in Vinegar / Tofu with Preserved Egg / Cucumbers with Enoki Mushrooms $9.00
  • - Tarakihi $13.00
  • Seasoned drumstick 5pcs n´ chips $16.00
  • Seasoned Half $15.50
  • Crispy 2pcs n´ chips $8.00
  • Seasoned 2pcs n´ chips $9.00
  • Crispy Half $14.50
  • Boneless Seasoned Chicken $7.00
  • Crispy Chicken $26.00
  • Spicy Chicken $17.50
    • Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
  • Fettuccine Al Pollo $17.00
    • Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
  • Calzone $16.50
    • Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
  • Pesce Del Giorno $26.50
    • Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
  • Pollo Frangelico $26.50
    • Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
  • Pollo Marsala $26.50
    • Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
  • Spaghetti Marinara $17.00
    • Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
  • Deano's $16.00
    • Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
  • C $36
    • 8 Fishes, 6 Chicken Nuggets, 8 Potato Fritters, 4 Sausages, $3.00 Chips, 1.5L Drink
  • Chicken & Noodles $9.00
  • Donut $1.00
  • Vegetable $9.00
  • Combination $14.00
  • Combination $14.00
  • Beef Black Bean Sauce On Rice $12.00
  • Chicken Ginger & Pineapple (Cashew Nut) $13.00
  • Aloo Parantha $ 6.00
  • Garden Salad / Onion Salad $ 3.00
  • Chicken Nuggets (Five Pieces) $ 6.50
  • Chicken Tikka Masala $ 16.00
  • Mixed Vegetables $ 15.00
  • Butter / Plain Naan $ 2.50
  • Vege Beef $ 16.00
  • Pani Puri (Gol Guppe) $ 6.50
  • Beetroot & Quinoa Salad (gf/ v) $18.50
    • Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
  • Sugar Tortillas $9.50
    • Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
  • Chicken liver, bacon & brandy pate 414.50
    • Home made pate served with cider poached pear, onion jam and crostini
  • Steamed vegetables with ginger soy glaze $8.50
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
  • Chunky fries (v) (gf) $8.50
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
  • Kara-age bento $19.80
  • Tuna sashimi (7 slices) $22.00
  • Salmon $4.50
  • Teriyaki chicken roll $11.00/$27.80
    • (4pcs/8pcs) teriyaki chicken, avocado, dashimaki egg, cucumber, mayo, sesame seeds
  • Scallop $9.00
  • Tuna nigiri $28.90
    • 2 pieces of tuna nigiri sushi
  • Fish-katsu (panko crumbed fish) bento $19.80
  • Seaweed salad $10.00
  • - with preserved & cream cheese $6.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • smoked salmon $18.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Steak and cheese roll $6.90
  • Chicken salad with your choice of sauce $11.50
  • Shish lamb $3.50
  • Toasted bacon $4.00
  • Chicken kebab $8.5/$10.5
  • Giant double burger $7.00
    • With meat patty, cheese, egg
  • Falafel with greek salad olive and feta cheese $11.50
  • Crab stick $1.40
  • Indonesia Fried Rice $12.00
  • BUTTER CHICKEN $19.00
    • deep fried chicken, topped with creamy and butter sauce
  • BEEF RENDANG $19.00
    • beef pieces cooked with Malaysian spices lemon grass and coconut
  • NUSTUM CHICKEN $20.00
    • Oat and egg bread chicken, deep fried till golden brown
  • Satay chicken $6.00
  • PUFFED SWEET CORN $16.00
    • stir fried sweet corn puffy served with white gourd strips
  • MALAYSIAN SAMBAL BEEF $18.00
    • stir fried beef with Malaysian sambal paste, onions and capsicum
  • Curry Chicken with Rice $12.00
  • Eggburger $4.00
  • Mushroom burger $4.00
  • Potato fritter $0.70
  • Sausage in batter $2.00
  • Hamburger $3.50
  • Mushroom $3.00
  • Steak $4.00
  • Won ton $1.60
  • Hangi-style kumara, tomato & chilli sauce $10
  • Cauliflower cheese with crumb $10
  • Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
  • Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
  • Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • Chicken Maryland - Corn salsa, avocado mousse $28
  • Collard greens $9
  • Porridge with chicken $8.00
  • Stir fried intestine with soy sauce $16.00
  • Combination Fried noodles $12.00
    • chicken, beef, & shrimp
  • Honey chicken $16.00
  • Porridge with salty pork ribs $8.00
  • Fried intestine with black bean sauce $16.00
  • Spicy sliced beef, tripe with cabbage soup $13.50
  • -B
    • Deep fried pork chops & thai style tofu
  • Contain 1: 2 Pieces + Chips $7.00
    • 1 Thigh + 1 Drumstick + Large Chips
  • Steak & Cheese $3.90
  • Drumstick $2.30
  • Bacon & Eggs $3.90
  • Mince Savouries $1.50
  • Chicken Quiche $4.00
  • Mince Potato Savouries $1.70
  • Bacon & Egg Muffin $3.20
  • Curry Puff $8.00
    • Curry potato pastry
  • Vegetarian Nasi Goreng $13.00
    • Malaysian fried rice with vegetables, tofu & fritters topped with egg & crispy cracker
  • Seafood Tom Yam $14.00
    • Spicy, sour and Tangy Seafood soup with prawn, squid & fish meat, vegetables & noodle
  • Beef Rendang $14.00
    • Stewed beef in coconut gravy served with jasmine rice
  • Add Roti $4.00
  • Nasi Goreng $14.00
    • Malaysian style fried rice with prawn, topped with egg & crispy cracker
  • Roti Curry Chicken $15.50
    • Homemade roti canai (2 pieces) served with curry chicken
  • "Mamak" Ikan Goreng $12.00
    • Spicy curry marinated fried fish fillet served with lemon wedges (contain bones)
Tony's Lord Nelson Restaurant

Tony's Lord Nelson Restaurant

location

Address

37 Victoria Street West, Auckland, Auckland, 1010, New Zealand

phone

Phone

3794564

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 12:00 - 14:30 Tuesday 17:00 - 22:00 12:00 - 14:30 Wednesday 17:00 - 22:00 12:00 - 14:30 Thursday 17:00 - 22:00 12:00 - 14:30 Friday 17:00 - 22:00 12:00 - 14:30 Saturday 17:00 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , British , International , Seafood , Steakhouse

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
37 Victoria Street West, Auckland, Auckland, 1010, New Zealand