Tony's Lord Nelson Restaurant in Auckland Menu

 FIRST TASTES

• Soup du jour $10
  • Our chef is renowned for his flavourful creations
• Seafood chowder $15
  • Interesting & varying selection of fishy treats, in a rich, creamy broth
• Button mushrooms on rye $10
  • Fresh field mushrooms on toasted rye
• Camembert cheese $10
  • Golden crumbed and deeb fried, light apricot sauce
• Pate maison $10
  • Rich pate on toasted rye

 TASTY TREATS

• Spaghetti bolognese $10 / $20
  • Traditional TONY'S, with plenty of herbs and tomato / with salad and fries
• Chicken livers $15 / $30
  • Pan fried and served with light cream sauce on shredded lettuce/ with salad and fries
• Pork spare ribs $35
  • With a piquant honey and ginger glaze with salad and fries
• Satays $12 / $30
  • Of beef or chicken with our special authentic peanut sauce. Try our combo selection/ with salad and fries

 POULTRY

• Chicken breast camembert $30
  • Best boneless breast, stuffed with camembert, golden crumbed and deep fried
• Chicken angelica $30
  • Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts. Heavenly!
• Lemon crusted chickens schnitzel $30
  • Freshly crumbed and golden grilled
• Chilly chicken curry $30
  • Full of exotic eastern flavours, with pickled vegetable garnish and rice

 EXPRESS SELECTION

• All served with salad, garnish and fries all $29
• Minute steak $29
  • Smaller portion of scotch fillet, rapidly grilled cooked as it comes
• Hawaiian ham steak $29
  • Thick slice of juicy ham, grilled and garnished with grilled pineapple
• Fish of the day $29
  • Fresh fillet, deep fried in our special batter

 LAMB - ENTRÉE / MAIN

• Lamb brains $15 / $33
  • Golden crumbed and lightly fried, with a delicate dijon mustard sauce
• Lamb kebabs $15 / $33
  • Choice cubes, marinated, skewered with pepper and tomatoes
• Lamb chops Main $35
  • Best fresh mid-loin chops, gently grilled
• Lamb mignons Main $35
  • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
• Lamb shanks Main $35
  • Juicy, tender shanks on cheddar mash with red wine jus
• Rack of lamb Main $35
  • Stylish presentation of this most flavoursome cut served with minted bearnaise

 SEAFOOD SELECTION - ENTRÉE / MAIN

• Shrimb cocktail Entrée $15
  • Ever popular, best imported shrimbs, piquant seafood dressing
• Oysters 1/2doz $15 / 1 doz $30
  • Succulent pacific in 1/2 shell , bluff, in season, at market price
• Cold smoked salmon $15 / $35
  • Delicate portion of NZ's best, scented with aquavit and dill
• Calamari $12 / $30
  • Squid rings, marinated in lime juice, crumbed and deep fried
• Garlic prawn cutlets $15 / $38
  • Skewered and grilled rapidly, a real treat
• Seafood brochettes $15 / $38
  • Skewered selection of the ocean's bounty, including prawns and scallops gently grilled
• Crumbed scallops $15 / $38
  • Plump and tasty, deep fried at their succulent best
• Fresh snapper $15 / $35
  • Deep fried in our special beer batter main only, or pan fried in herbed butter
• Seafood platter sml $35 / Lge $55
  • Hot and cold fishy treats, variously including oysters, shrimbs, mussels, prawns and scallops etc etc small platter / large platter

 CHILDREN

• Fish and chips $12
• Chicken and chips $12
• Steak and chips $12
• Kids spaghetti bolognese $10

 CHEF'S SPECIALS

• Fresh green- lipped N/A
• NZ mussels $18 / $35
  • Steamed with garlic, chilli and white wine fragrant and succulent
• Seared fresh salmon $35
  • Lightly marinated in teriyaki sauce and served with mash and green beans
• Java chilly prawns $38
  • Best shelled prawns and stunning hot flavours

 VENISON - ENREE / MAIN

• Venison kebabs $15 / $35
  • Choice cubes, marinated, skewered with seasonal vegetables
• Venison royale $38
  • Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce

 PRIME OX SCOTCH FILLET

• Lord nelson rib $38
  • Ribeye cooked on the bone, marinated thick, juicy and flavoursome
• Rib eye special $35
  • 10oz best scotch fillet, marinated in teriyaki sauce
• Scotch fillet with mushrooms $35
  • Topped with a generous serving of our mushroom sauce
• Scotch fillet Napoleon $35
  • Best scotch topped with a piquant brandy and pepper sauce

 SPECIALTY CUTS

• Sirloin steak $35
  • Generous portion, carefully aged and full of flavour
• Newyork cut $39
  • Our best sirloin, stuffed with oysters, grilled to perfection
• Giant t-bone $38
  • Min 20oz old time favourite, carnivore's delight

 ON THE SIDE

• Side salad $7
• French fries $7
• Garlic bread $4
• Cheesy garlic bread $6
• Potato croquette $3
• Side vegetables $7
• Bowl of mushrooms $7
• Bowl of rice $4
• Fried onion rings $6
• Fried eggs (each) $2

 GOURMET BEEF SELECTION

• Bue con vino bianco $35
  • Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
• Fillet bearnaise $38
  • A classic, with the traditional buttery tarragon sauce
• Caper syeak $38
  • Best fillet, with a rich caper and blue cheese sauce
• Carpet bag steak $38
  • Traditional thick cut, stuffedwith oyster
• Hawaiian mignon $38
  • Wrapped in bacon, sweetly grilled garnished with pineapple
• Steak italino $38
  • Firm favourite, marinated soya and ginger
• Fillet mignon $38
  • Traditional cut, wrapped in bacon, with mushroom sauce
• Fillet mexicano $38
  • Best fillet, grilled as you like it with a hot spicy sauce
• Pepper steak $38
  • Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce
• Reef n beef $38
  • Choicest fillet, topped with prawn cutlets and a tarragon sauce
• Shaslick marinara $38
  • Portions of best fillet, skewered with bacon wrapped scallops and prawns
• Shaslick royale $38
  • Skewered portions of fillet with bacon wrapped oyster
• Fillet provencal $38
  • Our best cut, with a classic claret and bone marrow sauce

 MAY WE RECOMMEND

• Angus fillet with horseradish cream $38
  • Top taste, with piquant spicy flavours
• Angus fillet with wild mushroom sauce $38
  • Intriguing fungi flavours, with our best steak; a gourmet delight
• Angus fillet with anchovy butter $38

 CHEESEBOARD

• Selection of popular NZ cheese and seasonal fruits Sml $20 / Lge $30

 DESSERT SELECTION

• Cheesecake of the day $10
  • Ever changing flavours, ask your waitress for todays special
• Sticky date pudding $10
  • Soaked in butterscotch sauce, all time favourite
• Tiramisu $10
  • Layered coffee &chocolate sponge with a liquer cream custard
• Apple pie $10
  • Just like grandma used to make, delicious
• Chocolate brownie $10
  • Decadent brownie with our own special chocolate sauce
• Brandy snaps $10
  • Crunchy and creamy filled with liquer cream
• All served with ice cream & fresh whipped cream N/A
• Fresh fruit salad $10
  • Seasonal fruits topped with ice cream & cream
• Hokey pokey sundae $8
  • All time favourite , with our special caramel or chocolate sauce

37 Victoria Street West, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

• Auckland Australian Menus
• Auckland British Menus
• Auckland International Menus
• Auckland Steakhouse Menus
• Auckland Seafood Menus

Auckland Region Restaurants

• Auckland Region Australian Menus
• Auckland Region British Menus
• Auckland Region International Menus
• Auckland Region Steakhouse Menus
• Auckland Region Seafood Menus