Wineries restaurant and takeaway menus in Auckland
Turanga Creek Winery and Vineyard
Bar Food, Wineries, Wine Bar, International
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard Sample Menu
|
The grain in Spain
Warmed Wild Wheat sourdough with Organic avocado oil |
$10 |
|
Caramel pork ragout
on fresh pineapple |
$12 |
|
Picked this morning
a selection of cress, young salad leaves, organic tomato, flowers and micro greens |
$14.00 |
|
I Sea Land
King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo |
$42.00 |
|
Rock Pool
Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf. |
$42.00 |
Plume Restaurant
Bar Food, Cafe Food, European, French, Vegetarian, Wineries, British, Vegan, Contemporary, Gluten Free, New Zealand, Kiwi
49 Sharp Road, RD2, Matakana, Auckland, Auckland, 0982, New Zealand
Plume Restaurant Sample Menu
|
Fish of the day
daily changing chef's special |
$37.00 |
|
Pizza with choice of toppings
Ham and Pineapple/Chicken |
$12.00 |
|
Pork loin
panko crumbed, kumara and watercress timbale, calvados sauce |
$36.00 |
|
Fish & chips
aioli |
$11.00 |
|
Authentic indian - Vegetarian curry
coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad |
$25.00 |
