Wineries restaurant and takeaway menus in Auckland
Turanga Creek Winery and Vineyard
Bar Food, Wineries, Wine Bar, International
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard Sample Menu
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Fishy McFishface
Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise |
$42.00 |
| -Toulouse sausage | $12 |
|
La Farm
Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs |
$42.00 |
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Rock Pool
Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf. |
$42.00 |
| Canter Valley duck patĕ & crostini | $12 |
Plume Restaurant
Bar Food, Cafe Food, European, French, Vegetarian, Wineries, British, Vegan, Contemporary, Gluten Free, New Zealand, Kiwi
49 Sharp Road, RD2, Matakana, Auckland, Auckland, 0982, New Zealand
Plume Restaurant Sample Menu
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Artisan breads from plume bakery
in Matakana Village, home made dip, chutney, extra virgin olive oil |
$14.00 |
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Potato gnocchi
home-made, tossed in rocket pesto cream, Kalamata olives, toasted almonds |
$27.00 |
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Silver fern farms duo of venison
tataki and terrine, golden raisin and fig compote, raspberry coulis, Asian pickled salad |
$24.50 |
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Prawn peri peri
our home made blend of Indo-Portuguese spice rub, cumin potato cake, pepper coulis and citrus salsa |
$35.00 |
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Vanilla ice cream
chocolate sauce |
$6.00 |