Plume Restaurant in Auckland Menu

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Raspberry & white chocolate cheesecake $16.00
- trio of fruit coulis
Passion fruit torte $16.00
- summer fruit salad, mascarpone cream
Mango kulfi $16.00
- mixed nut crumble, strawberry gel
Dark chocolate pave $16.00
- pistachio crumb, locally sourced sorbet
Gelato & sorbet $16.00
- selection, mixed berry compote
Selection of cheese $26.00
- toasted nuts, dried fruit, crackers, quince paste, for TWO

Homemade beef burger $11.00
- tomato, lettuce, fries, tomato sauce, melted cheese
Pizza $11.00
- tomato sauce, mozzarella cheese
Pizza with choice of toppings $12.00
- Ham and Pineapple/Chicken
Fish & chips $11.00
- aioli
Chicken nuggets $11.00
- home made, fries, tomato ketchup
Vanilla ice cream $6.00
- chocolate sauce

Garden salad $8.00
- goats cheese crumble
Green beans $8.00
- toasted almond flakes
Tuscan potatoes $8.00
- tossed in olives, onions & parsley
Fries $8.00
- home made aioli

Squid ink seafood rotolo $29.00
- simmered in red wine, wilted spinach, truffle oil Parmigiana reggiano
Wild mushroom risotto $28.00
- simmered in red wine, wilted spinach, truﬄe oil, parmigiano reggiano
Potato gnocchi $27.00
- home-made, tossed in rocket pesto cream, Kalamata olives, toasted almonds

Authentic indian - Vegetarian curry $25.00
- coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
Authentic indian - Fish curry $29.00
- coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
Authentic indian - Chicken curry $28.00
- coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
Fish of the day $37.00
- daily changing chef's special
Akaroa salmon $36.00
- prosciutto wrapped, mandarin puree, saffron poached potatoes and summer greens
Prawn peri peri $35.00
- our home made blend of Indo-Portuguese spice rub, cumin potato cake, pepper coulis and citrus salsa
Chicken roulade $35.00
- prawn farce, nori, sweet corn puree, puy lentils
Pork loin $36.00
- panko crumbed, kumara and watercress timbale, calvados sauce
Aged beef eye fillet $41.00
- horseradish puree, country potatoes, smoked tomato and mushroom ragout
Lamb rump $39.00
- horopito rubbed, harissa puree, roasted aubergine, sweet and sour couscous
Crispy leg duck $36.00
- Mandarin pancake, spring onion and cucumber, hoisin plum sauce, Asian slaw

Soup of the day $14.00
- warm bread
Fish kokonda $23.00
- chilli and lime, coconut and coriander cream, tropical salsa
Mixed berry & goat's cheese terrine $23.00
- pistachio crumb, apricot & lemon chutney, fruit compote
Silver fern farms duo of venison $24.50
- tataki and terrine, golden raisin and fig compote, raspberry coulis, Asian pickled salad

Baby beetroot & goats cheese salad $24.00
- cos lettuce, burnt orange and walnut dressing
Spiced pork belly $28.00
- stir-fried soba noodles, bokchoy, soy miso glaze
Okonomiyaki $29.00
- tempura prawns, Asian pickled salad, bonito flakes

Plume vineyard platter (for two) $60.00
- Prawn cocktail with chilli glazed pineapple, beef carpaccio with tuscan mayonnaise, mushroom croquet, venison terrine, marinated olives from our vineyard, cheese, home made dips, artisan breads from Plume Bakery in Matakana

Pizza bread $12.00
- garlic and chilli, home made
Artisan breads from plume bakery $14.00
- in Matakana Village, home made dip, chutney, extra virgin olive oil

Nearby Sample Menus

Tropical Salad $19.5
- Wild rocket, baby spinach, red onion, fresh pineapple, mango, cherry tomato and chili lime vinaigrettes
Rocket, cherry tomato, red onion, parmesan, balsamic $8
Flame-Grill Chicken Burger $24
- Smoked bacon, tomato, crisp lettuce, creamy avocado, fresh pineapple salsa, chipotle aioli and curly fries. GF bun add $3.00
Curly Fries $9.5
- With paprika tomato sauce and smoked bacon aioli
Super Food Salad $19.5
- Quinoa, mixed greens, red onion, cherry tomato, avocado, carrot, shaved cucumber, cashew and mustard vinaigrettes
Union Post Beer Battered Chips $9.5
300gr Angus Scotch Fillet $36
- Charred broccolini, cherry tomato, duck fat baby potato and creamy mushroom sauce
Salt and Pepper Za'atar Squid $16
- With sambal aioli

69 Lemongrass Pork Chop on bed of salads, and Rice $14.50
13 BBQ Pork Bun $2.50
62 Salted Fish with Gai Lan $16.50
66 Thai Green Curry (C/B/PK)/P $13.50/ $16.50
58 Mandarin Duck $19.50
- Mandarin Duck
- Treasure Kitchen Curry Fish
77 Spicy Noodle $14.50

Lamb $13.50 $17.00 $20.50
Vegetarian $8.50 $11.50 $14.50
Chicken $12.50 $16.00 $19.50
Chocolate Mousse $4.50
- Cold and creamy chocolate mousse
Crispy Chicken Drumstick $2.50
Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50
Yorkshire Puddings each 0.80 / 3 for $2.00

Honey BBQ pork $18.00
- With jasmine rice and salad
Pan fried pork chops $28.00
- With spicy apple sauce & salad
Garden salad $12.00
- With olives and feta cheese
Garlic pizza bread $14.00
- With aioli, spinach & feta dips
Chicken & corn soup $12.00
- With toast
Prawn salad $18.00
- Fresh salad with cooked tiger prawns
Venison burger $26.00
- Pure NZ venison, served with chips
Mussel pot $23.00
- NZ greenlips, very creamy and garlicky

box 4 sashimi $18.90
FN4 vege fried soba $10.90
donburi 3 $10.90
party 7 sushi combo $85.00
- 3 big rolls, 6 small
set 1 special set $15.00
party roll combo $30.00
- 36 small rolls, 10 big rolls
U3 tofu udon $10.90
set 2 vegetarian set $15.00

Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Duck parfait $15.00
- Port glazed duck liver parfait with toast

Miso katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in a mildly spicy miso sauce
Chilli Chicken / Beef / Pork / Tofu
- Jalapeno and red chilli sauce
Extra rice $1.00
Seaweed salad $5.50
Yakininu Chicken / Pork / Beef
- Spicy garlic sauce
Teriyaki Chicken / Salmon / Beef / Tofu
- Kuma's bowl recommended
Eda-mame $5.50
- Boiled soybeans
Tempura Prawn and vege / vege
- deep fried in a crispy batter

Extra $ 1.50
- For any combination of two meats
Lamb Shank $ 15.90
Chicken (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
Pumpkin (each) $ 0.80
2 Potatoes
1 420 ml soft drink
Salad $ 5.00
Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00

Chicken Katsu $11.00
Teriyaki Beef $11.00
Grilled Salmon $13.50
Chicken Katsu $11.00
Salad with Teriyaki Chicken $10.00
Prawn twister $1.50
Salad with Grilled Salmon $11.50
Chicken Katsu Curry $12.00

Broccoli & mushroom / Mixed Vegetables $12.00
Beef & Tomato Noodle Soup / Lamb brisket noodle soup / Seafood noodle soup SS$13/CS$22/FS$35
Combo $16.00
- include sausage, fried tofu / Dried Tofu, seaweed, plus 4 other vegetables
Garlic / Green Pepper / Fried Lettuce $1.50
Cold noodle with soup / SAuce $10.00
Chicken Bones $4.00
Cauliflower / Broccoli / Chinese Wax Gourd / Bean Sprout / Sliced potato $2.00
SS = Single Served / CS = Couple Served / FS = Family Served

Trio of ice cream $10.50
- served with chocolate sauce and whipped cream
Latter lunch options are available from the food cabinet N/A
French Toast $16.50
- Sour Dough dipped in egg, cinnamon mix and fried .Served with maple syrup, streaky bacon and caramalised banana
Grilled snapper $17.50
- set on a roasted vegetable stack and served with tomato- coriander salsa and avocado oil
Caesar Salad $15.50 / $18.00
- Crunchy cos lettuce tossed in our home made caesar dressing with shaved parmesan,crsipy bacon and garlic croutons. Toppesd with a soft poached egg with pan fried Chicken
Chicken burger $20.50
- Foccaccia bun, seared chicken breast schnitzel, cheese, plum sauce, streaky bacon, tomato, lettuce, and mayonnaise. Served with chunky fries and tomato sauce
Seafood Chowder $16.50
- a creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables . Served wth garlic bread
New york cheese cake $10.50
- with 3 berry compote and yoghurt sauce

Our Famous Buffalo Chicken Wings (6 wings / 12 wings / 20 wings) $10 / $17 / $24
- Available in salt and pepper, teriyaki, chipotle bbq (smoky), or hot. Extra ranch dressing available: $1 per serve
Firecracker Seared Broccoli $12
- With sliced toasted almonds in a sweet chilli drizzle. add chicken $5
Kids Popcorn Chicken & Chips $10
- Crispy chicken bites.
Mac‘n’cheese Bites $10
- Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
Country-Fried Chicken & Waffles $28
- Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
The Lumsden Pork Ribs $28
- Basket of dry-rubbed, slow-cooked, fall off the bone, BBQ ribs served with a side of coleslaw and fries.
Hey Honey Honey Chicken Pizza $24
- Diced pickles, chicken breast, honey mustard, parmesan cheese and chilli flakes.
Margherita $20
- Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.

Sunset Roll $4.50
Hotate Scallop $5.50
Tsubugai Baby Clam $4.00
Teriyaki Salmon $4.50
Salmon $4.00
Creamy Croquette $4.00
Ebi Fry Roll Prawn $5.50
Grilled Beef $4.50

WEDGES $7.90
w/ salmon $15.50
SOUP OF THE DAY $9.90
PANCAKES / FRENCH TOAST
OPEN STEAK SANDWICH $15.90
SWEET CORN FRITTER $13.90
w/ salmon $15.50
BEST UGLY BAGELS

Griddle Chicken Viscus with Spicy Sauce in Pot $23.80
Stir-Fried Chitterling in Thick Broad-Bean Sauce with Rice or Noodles
Stewed Beancurd in Pepper Sauce $18.80
Stir-Fried Chicken Viscus with Millet Pepper $21.80
Bean Jelly with Sichuan Pepper and Chili Oil $9.80
Stir fried Beef with Black Pepper Sauce $19.80
Stir-Fired Swimming Crab in Hot and Spicy Sauce $38.80
Dan Dan Noodle (Pork, Mince and Bean Paste) $12.80

Plume Restaurant

Auckland Region > Auckland > Plume Restaurant

Address

49 Sharp Road, RD2, Matakana, Auckland, Auckland, 0982, New Zealand

Phone

094227915

Email

contact@plumerestaurant.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 9:30 PM, Sunday: 11:00 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar Food , British , Cafe Food , Contemporary , European , French , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Private Dining , Wine and Beer , Cash , Groups , American Express , Bankcard , Lunch , Luxury Dining , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

Plume Restaurant in Auckland Menu

Nearby Sample Menus

Plume Restaurant

Auckland Region > Auckland > Plume Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

49 Sharp Road, RD2, Matakana, Auckland, Auckland, 0982, New Zealand

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