Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
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-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
- Sliced beef omasum in spicy sauce/with sichuan pepper(h) $13.00
- Crab meat $3.00 each
- Chinese pita bread with chicken mince mixed with sprouts and chilli (h) $5.00
- Dumpling in plan soup
- Wild kumara noodles $2.00 each
- Shredded sea weeds soup $5.00
- Spicy pork ribs with potato on rice (h) $13.00
- (H)=hot / (V)= vegetarian
- WONTON $9.50
- PORK $10.90
- CARTON OF MUSHROOM $4.50
- HAWAIIAN $3.00
- CRISPY CHICKEN (WHOLE) $12.00
- CASHEW NUTS $3.00
- PLAIN EGG FOO YOONG $8.00
- CURRIED CHICKEN
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Talay Thai $22.90
- Stir fried combination seafood with oyster sauce and vegetables
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Prawns Aroy $21.90
- Stir fried prawns with cashew nuts vegetables in our Thai sauce
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Laksa $16.90
- Chicken or beef or pork cooked in mildly special coconut milk with egg noodle
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Chilli Squid $20.90
- Stir fried squid with fresh chilli and vegetables
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Mee Goreng $16.90
- Stir fried egg noodles with chicken and vegetables
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Yellow Prawns $21.90
- Prawns cooked in yellow curry with potato and banana
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Satay (4 pcs) $8.50
- Tender pieces of chicken marinated with peanut sauce
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BBQ Chicken (hot plate) $17.90
- Thai style BBQ. Chicken with sweet chilli sauce
- Bacon & cheese $7.50
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Zinger burger $9.00
- Beef, salad, special homemade sauce
- Sausage $1.50
- Curry spring roll $2.50
- Potato fritter ( homemade) $0.80
- Salmon donburi $16.00
- Tofu donburi $13.00
- Scallop $2.50
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Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
- Bowl Of Cashew Nuts $15
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Garlic Pizza Bread $10
- Served With Garlic Aioli
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Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
- Bowl Of Sicilian Green Olives $7.5
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Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
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Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
- Extra $ 4.50
- Extra $ 4.50
- Lamb $ 10.00
- Chicken (Large/Medium) $ 11.50/ $ 9.50
- Falafel $ 10.00
- Mixed(Large/Medium) $ 12.50/ $ 10.00
- Mixed $ 7.50
- Lamb(Large/Medium) $ 11.50/ $ 9.50
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Brioche French Toast $16.50
- w/ caramelised banana, streaky bacon & maple syrup
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The Full Monty $19.50
- w/ streaky bacon, kransky sausage, hash brown, sauteed mushrooms & eggs any style on toasted ciabatta
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Belgian Waffles $11.50
- w/ caramelised banana, maple syrup, whipped cream & berry compote
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Balsamic Creamy Mushrooms $15.50
- w/ salad greens, parmesan & toasted ciabatta
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New York Bagel $15.50
- w/ smoked salmon, cream cheese, capers, lemon & red onion
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New York Bagel $10.50
- w/ fresh tomato, avocado & rocket pesto
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Raw Energy Salad $18.50
- w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Choice of: grilled haloumi, smoked salmon or poached chicken
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Malaysian Chicken Curry (Boneless, Hot) $14.50
- Authentic Malaysian house curry served w/ grilled roti canai
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Chicken Salad $16
- Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette
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The Blat Bagel $10
- Crispy bacon, baby spinach, avocado, tomato, aioli and relish
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Breakfast Salad $16
- Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
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Chicken Liver Pate $13
- With a gg apple chutney and a toasted bagel
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Fruit Plate $10
- Seasonal fresh fruit served with honey and yoghurt
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Bagel Burger $12.5
- House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
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The Cab Bagel $10
- Chicken, avocado, bacon, rocket, aioli
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Omelette $15
- Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
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JHINGA MALABARI(PRAWN) $16.90
- king prawn curry cooked in coconut ,capsicum and tomato.
- RAITA $2.50
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Reshame malaee boti $15.99
- selected chicken pieces marinated with all green herbs
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LAMB CHOPS $14.90
- Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
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BEEF CHILLIES $18.99
- beef marinated in hot sauce with green chillies.
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CHANA MASALA $12.90
- fresh spiced chick peas i rich curry.
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Shami kebabs $11.90
- special spices make this kebab a tasty delight.
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DAL GOSH $15.90
- chef's special recipe -a mouth watering dish.
- CHHOLE BHATURE $9.90
- KARAHI PANEER $7.50
- DAL MAKHANI $7.00
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BIKANO THALI $16.50
- VEG MANCHURIAN, VEG FRIED RICE, SHAHI PANNER, DAL MAKHANI, DAHI BHALLA, IDLI, COCONUT CHUTNEY, BUTTER NAAN, SALAD, PICKLE, PAPAD & SWEET
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ECONOMY THALI $9.90
- DAL MAKHANI, MIXED VEGETABLES, RICE, TANDOORI ROTI, RAITA SALAD, PICKLE & PAPAD
- PANEER CUTLET $1.50
- BOMBAY BHEL PURI $6.80
- MAKKI KI ROTI & SARSOAN KA SAAG $9.50
- - 4 pieces Surimi & Pickle
- Dragon Roll
- - 8 pieces Jumbo Teriyaki Chicken
- - 4 pieces Cucumber Hosomaki
- 8PC. REG $8.90
- Double Avocado Prawn
- - 2 pieces Inari
- SMALL $3.90
- Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
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Pork $10.50/$13.50/$17.50
- small/medium/large
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Beef $10.50/$13.50/$17.50
- small/medium/large
- Fried Chicken Drumstick $2.50
- Kumara $ 0.60
- All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
- Pumpkin $ 0.60
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Salad
- lettuce, tomato, onion, carrot
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Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
- Small $7.00
- Selection of Slices $4.50
- Biscuits $2.50
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Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
- Sandwiches $6.50
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Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
- Mmmm Cake $5.00
- Chicken corn or mushroom
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Hashbrown $1.50
- each
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French Toast
- Bacon & banana or fresh fruit or special apple cream
- Extra egg $1.50
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Paroake
- Bacon & banana, fresh fruit or spiced apple cream
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Ro Megga
- 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
- Green Salad
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Omelette
- Cheese mushroom and tomato with toast
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Chicken liver, bacon & brandy paté $14.50
- Home made paté served with onion jam, McClure pickle and crostini.
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Edamame creek sliders(V)
- Spicy chicken/pulled pork/steak, brie & onion jam/falafel
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Prawn cocktail $15.50
- Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
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Calamari (GF) $17.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
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Rack of lamb (GF) $34.50
- Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
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Deep creek burger $26.50
- 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
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Chocolate indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream.
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Brewers garlic bread $10.00
- Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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