Turanga Creek Winery and Vineyard in Auckland Menu

SMALL PLATES & NIBBLES SMALL PLATES & NIBBLES
  • Organic hohepa feta & walnut $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Olives & chat masala wafers $12
  • Canter Valley duck​ patĕ & crostini $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Piatto Pizzas $12
  • - paper thin Margherita $12
  • -Toulouse sausage $12
SHARING PLATTERS SHARING PLATTERS
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Danbo $42.00
    • firm mild cheddar
  • -Blue $42.00
    • sharp soft cream
  • -Feta $42.00
    • light and tangy
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Today’s Dessert Platter from the board

Nearby Sample Menus

  • PRAWN MADRAS $15.00
    • prawn cooked with onion coconut and spices
  • CHOPSUEY INDIAN VEGETABLE & CHICKEN $12.00
  • KADHAI CHICKEN OR LAMB $10.00
    • chicken or lamb sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • MADRAS $10.00
    • a traditional South Indian style curry cooked with coconut, spices choice of chicken/lamb/beef
  • GOAT CURRY $12.00
  • DHAL MAKHANI $10.00
    • lentils cooked with ginger, onions, tomatoes & butter
  • Curry Masala Special Naan $4.00
  • MASALA $10.00
    • tender succulent, lamb/chicken/beef cooked in an onion base with a touch of coriander flavor
  • Beef Burger with Cheese $14.00
  • Fish & Chips $12.00
  • Kumara Chips $11.00
    • spiced tomato
  • Step 2: Choose your accompaniment
  • Cheese Toastie $12.00
  • Squid $16.00
    • greens, red chilli, passion fruit, herbed yoghurt
  • - Creole gumbo $4.00
  • - Red pesto vinaigrette $4.00
  • Chicken Guvech $27.00
    • Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
  • Marinated Olives & Feta $9.50
    • Served w Turkish bread
  • Bagel $12.00
    • salmon, cream cheese & avocado or bacon, tomato & cream cheese
  • Eggs any Style on 5 grain toast $9.50
  • Side salad $6.50
  • Scallop & Bacon Salad $21.50
    • pan-seared fresh scallop salad w bacon, green leaves & scented sherry grilled lemon oil dressing
  • Mushrooms & Chorizo $19.00
    • sautéed mushrooms & chorizo w parmesan, cream & warm Turkish bread on potato bites
  • Caesar Salad $17.50 w chicken $20.00
    • classic caesar salad w croutons, bacon, anchovies, parmesan & caesar dressing topped w a soft poached egg
  • French Toast $18.50
    • with caramelised banana, maple syrup, whipped cream & bacon
  • Chicken Risotto $24.00
    • w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
  • Upland Rosti $18.50
    • crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
  • Mince On Toast $16.00
    • traditional savoury mince with a poached egg & 5 grain toast
  • Homemade Muesli $15.50
    • w dried fruit, nuts, fresh fruit & natural yoghurt
  • Ham Omelette $17.50
    • w ham, cheddar, mozzarella, tomato & homemade relish
  • French Toast $17.50
    • with caramelised banana, maple syrup & whipped cream
  • Bacon Benedict $16.50
    • w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • CK1 Crunchy Chicken with Curry Sauce $12.00
  • Mixed seafood/Prawn $13.50
  • SL4 Nam Tok $11.50
    • Beef / Chicken / Pork With Lemon Juice, Fish Sauce, chili and roasted ground rice
  • E8 Fish Ball (3) $6.00
  • SP6 Tom Yum Stirfry on Hot Plate With Mixed Seafood $14.50
  • N2 Pad See Ew
  • Mixed Seafood $13.50
  • CK4 Deep Fried Chicken with Rice $12.00
  • Boiled fish fillet in spicy hot soup $28.00
  • Pig feet and prawn with hot and spicy sauce in pot $25.00
  • Chicken wings with hot and spicy sauce in pot $22.00
  • Stir-fried chicken with cashew nut $18.00
  • Deep-fried vegetable spring roll (10 pieces) $8.00
  • Stir-fried pork intestine with chilli and fresh orange $18.00
  • Boiling fish fillet in boiling oil and dry chilli $32.00
  • Pork with chives and prawn $12.00
  • CHICKEN AND HALLOUMI $16.50
    • orange slaw,root veges,honey mustard vinaigrette
  • HEALTHY GUTS $14.50
    • portobello mushrooms,avocado,soft boiled egg,parmesan
  • SMOKED FISH $16.50
    • apple slaw,horseradish,broccoli,rocket,lemon
  • AVOCADO $12.00
    • pistachio,sesame,chilli,citrus zest on sourdough
  • BANANA ON SOURDOUGH $8.50
    • cinnamon,chopped hazelnut,honey
  • THE MELT $11.50
    • grilled cauliflower,cheese,mayo,mustard on mixed grain
  • BOILED EGGS $11.00
    • chili jam on white toast
  • BACON SANDWICH $13.50
    • smoked cheddar,mozzarella,spicy tomato relish
  • Sweet Spanchi Khaman $7.00
    • 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
  • Paneer Paratha $8.50
    • Unleavened whole meat flour bread stuffed with cottage cheese mixture accompanied with yoghurt, onion salad & pickle
  • Paneer Uttapam $9.00
    • A thick pancake made with rice flour with cottage cheese (Paneer
  • Dhai Poori $7.50
    • Small pooris along with mashed potato, chickpeas, yoghurt and chutney garnished with Sev (Indian Noodles) and coriander
  • Dabeli (Veg. Burger) $5.00
    • Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
  • Rice / Raita $2.50
  • Onion Uttapam $9.00
    • A thick pancake made with rice flour topped with onion
  • Ras-Vatika Rice-Dal/Kadhi $5.00
  • Tonkotsu Ramen $10.00
  • (Japanese style noodle soup with topping of choice)
  • Chicken Katsu $10.90
  • Seafood $11.90
  • Plain $8.90
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • Teriyaki Chicken $10.90
  • Miso Ramen $10.00
    • with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
  • Curries
  • Chicken burger $8.00
  • Veg burger $5.50
  • Chicken rice $12.50
  • Mansaf $17.00
    • 355g Lamb + rice + yoghurt + sauce
  • Veg roll $7.50
  • Egg + cheese burger $9.50
  • Falafel rice $11.50
  • Steak & Pepper
  • Ham & Egg Quiche $4.50
  • Creamy Chicken $4.50
  • Cranberry, Chicken & Cheese $3.70
  • Jumbo Sausage Rolls $3.00
  • Mince
  • Bacon & egg $3.90
  • Steak $3.70
  • Ice Cream Selection $13.00
    • Any 3 scoops of ice cream with berry and chocolate syrup
  • Homemade Lattice Top Apple Pie $14.00
    • Served with gourmet vanilla bean ice cream and crème Ignore
  • Create Your Own Pizza $13.00
    • Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
  • Seafood Tasting Platter $15.50
    • Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
  • Sauces N/A
    • Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
  • Grilled Lamb Rack $36.00
    • Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
  • Pan Roasted Pork Chop $32.00
    • Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
  • Beef and Reef $38.00
    • Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
  • Spicy Beef Offal $32.00
  • Spicy and Sour Chitterlings / Spicy Chitterlings / Stir Fried Pork and Capsicum $18.50
  • Egg, Wood Ear and Pork / Spicy Pork with Capsicum $16.50
  • Steam Smoked Pork with Taro $18.50
  • Pickled Bean with Pork Mince / Chop Suey (Vermicelli) $15.50
  • String Beans with Pork Mince / Spicy Capsicum $16.50
  • Hunan Tripe Salad / Combination Salad (Small) $14.50
  • Hunan Stir Fried Smoked Pork / Braised Pork Mince and Egg / Stewed Beef / Stewed Pork / Spicy Trotters $10.50
  • Soup of the day $12.90
  • Seafood basket $28.90
  • French toast $17.90
  • -Salmon $4.50
  • Homemade muesli $12.90
  • -scotch fillet $21.90
  • -With bacon $4.00
  • Bacon & eggs $13.50
  • Kofta Fried $8.90 (R) / $8 (T)
    • Dumpling made of the ricotta cheese and potato mixture, deep fried
  • Chicken Tikka $9.90 (R) / $9 (T)
    • Tender boneless chicken marinated in tandoori sauce and smoked salad
  • R=Restaurant / T=Takeaway
  • Karai Beef $19.90 (R) / $18.50 (T)
    • Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
  • R=Restaurant / T=Takeaway
  • Tandoori Chicken $14.90 (R) / $14 (T)
    • Fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • Masala Machi $20.90 (R) / $19.50 (T)
    • Fish cooked in light spices and lemon flavoured sauce
  • Lamb Korma $19.90 (R) / $18.50 (T)
    • Lamb cooked in a delicious mixed nut sauce, lightly spiced
Turanga Creek Winery and Vineyard

Turanga Creek Winery and Vineyard

location

Address

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

phone

Phone

095308936

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , International , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard

Location
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand