Turanga Creek Winery and Vineyard in Auckland Menu

 SMALL PLATES & NIBBLES

• Organic hohepa feta & walnut $12
• Tender lamb ​& sorrel crispy dumplings $12
• Tender pork ​belly $12
  • tamarind scent & pork floss.
• Olives & chat masala wafers $12
• Canter Valley duck​ patĕ & crostini $12
• Caramel pork ​ragout $12
  • on fresh pineapple
• Piatto Pizzas $12
• - paper thin Margherita $12
• -Toulouse sausage $12

 SHARING PLATTERS

• Groove in the Grapes $42.00
  • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
• Rock Pool $42.00
  • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
• Fishy McFishface $42.00
  • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
• On the Pond $42.00
  • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
• I Sea Land $42.00
  • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
• La Farm $42.00
  • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
• Hohepa Hawkes Bay Organic Cheese Board $42.00
  • with Mossop’s honey comb and crostini
• -Danbo $42.00
  • firm mild cheddar
• -Blue $42.00
  • sharp soft cream
• -Feta $42.00
  • light and tangy
• The grain in Spain $10
  • Warmed Wild Wheat sourdough with Organic avocado oil
• Picked this morning $14.00
  • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
• Today’s Dessert Platter from the board

133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand

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