Address
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard in Auckland Menu
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SMALL PLATES & NIBBLES- Organic hohepa feta & walnut $12
- Tender lamb & sorrel crispy dumplings $12
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Tender pork belly $12
- tamarind scent & pork floss.
- Olives & chat masala wafers $12
- Canter Valley duck patĕ & crostini $12
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Caramel pork ragout $12
- on fresh pineapple
- Piatto Pizzas $12
- - paper thin Margherita $12
- -Toulouse sausage $12
SHARING PLATTERS-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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-Danbo $42.00
- firm mild cheddar
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-Blue $42.00
- sharp soft cream
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-Feta $42.00
- light and tangy
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
Nearby Sample Menus
-
PRAWN MADRAS $15.00
- prawn cooked with onion coconut and spices
- CHOPSUEY INDIAN VEGETABLE & CHICKEN $12.00
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KADHAI CHICKEN OR LAMB $10.00
- chicken or lamb sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
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MADRAS $10.00
- a traditional South Indian style curry cooked with coconut, spices choice of chicken/lamb/beef
- GOAT CURRY $12.00
-
DHAL MAKHANI $10.00
- lentils cooked with ginger, onions, tomatoes & butter
- Curry Masala Special Naan $4.00
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MASALA $10.00
- tender succulent, lamb/chicken/beef cooked in an onion base with a touch of coriander flavor
- Beef Burger with Cheese $14.00
- Fish & Chips $12.00
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Kumara Chips $11.00
- spiced tomato
- Step 2: Choose your accompaniment
- Cheese Toastie $12.00
-
Squid $16.00
- greens, red chilli, passion fruit, herbed yoghurt
- - Creole gumbo $4.00
- - Red pesto vinaigrette $4.00
-
Chicken Guvech $27.00
- Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
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Marinated Olives & Feta $9.50
- Served w Turkish bread
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Bagel $12.00
- salmon, cream cheese & avocado or bacon, tomato & cream cheese
- Eggs any Style on 5 grain toast $9.50
- Side salad $6.50
-
Scallop & Bacon Salad $21.50
- pan-seared fresh scallop salad w bacon, green leaves & scented sherry grilled lemon oil dressing
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Mushrooms & Chorizo $19.00
- sautéed mushrooms & chorizo w parmesan, cream & warm Turkish bread on potato bites
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Caesar Salad $17.50 w chicken $20.00
- classic caesar salad w croutons, bacon, anchovies, parmesan & caesar dressing topped w a soft poached egg
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French Toast $18.50
- with caramelised banana, maple syrup, whipped cream & bacon
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Chicken Risotto $24.00
- w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
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Upland Rosti $18.50
- crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
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Mince On Toast $16.00
- traditional savoury mince with a poached egg & 5 grain toast
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Homemade Muesli $15.50
- w dried fruit, nuts, fresh fruit & natural yoghurt
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Ham Omelette $17.50
- w ham, cheddar, mozzarella, tomato & homemade relish
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French Toast $17.50
- with caramelised banana, maple syrup & whipped cream
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Bacon Benedict $16.50
- w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
- CK1 Crunchy Chicken with Curry Sauce $12.00
- Mixed seafood/Prawn $13.50
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SL4 Nam Tok $11.50
- Beef / Chicken / Pork With Lemon Juice, Fish Sauce, chili and roasted ground rice
- E8 Fish Ball (3) $6.00
- SP6 Tom Yum Stirfry on Hot Plate With Mixed Seafood $14.50
- N2 Pad See Ew
- Mixed Seafood $13.50
- CK4 Deep Fried Chicken with Rice $12.00
- Boiled fish fillet in spicy hot soup $28.00
- Pig feet and prawn with hot and spicy sauce in pot $25.00
- Chicken wings with hot and spicy sauce in pot $22.00
- Stir-fried chicken with cashew nut $18.00
- Deep-fried vegetable spring roll (10 pieces) $8.00
- Stir-fried pork intestine with chilli and fresh orange $18.00
- Boiling fish fillet in boiling oil and dry chilli $32.00
- Pork with chives and prawn $12.00
-
CHICKEN AND HALLOUMI $16.50
- orange slaw,root veges,honey mustard vinaigrette
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HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan
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SMOKED FISH $16.50
- apple slaw,horseradish,broccoli,rocket,lemon
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AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
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BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
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THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain
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BOILED EGGS $11.00
- chili jam on white toast
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BACON SANDWICH $13.50
- smoked cheddar,mozzarella,spicy tomato relish
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Sweet Spanchi Khaman $7.00
- 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
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Paneer Paratha $8.50
- Unleavened whole meat flour bread stuffed with cottage cheese mixture accompanied with yoghurt, onion salad & pickle
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Paneer Uttapam $9.00
- A thick pancake made with rice flour with cottage cheese (Paneer
-
Dhai Poori $7.50
- Small pooris along with mashed potato, chickpeas, yoghurt and chutney garnished with Sev (Indian Noodles) and coriander
-
Dabeli (Veg. Burger) $5.00
- Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
- Rice / Raita $2.50
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Onion Uttapam $9.00
- A thick pancake made with rice flour topped with onion
- Ras-Vatika Rice-Dal/Kadhi $5.00
- Tonkotsu Ramen $10.00
- (Japanese style noodle soup with topping of choice)
- Chicken Katsu $10.90
- Seafood $11.90
- Plain $8.90
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TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
- Teriyaki Chicken $10.90
-
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
- Curries
- Chicken burger $8.00
- Veg burger $5.50
- Chicken rice $12.50
-
Mansaf $17.00
- 355g Lamb + rice + yoghurt + sauce
- Veg roll $7.50
- Egg + cheese burger $9.50
- Falafel rice $11.50
- Steak & Pepper
- Ham & Egg Quiche $4.50
- Creamy Chicken $4.50
- Cranberry, Chicken & Cheese $3.70
- Jumbo Sausage Rolls $3.00
- Mince
- Bacon & egg $3.90
- Steak $3.70
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Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
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Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore
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Create Your Own Pizza $13.00
- Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
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Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
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Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
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Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
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Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
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Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
- Spicy Beef Offal $32.00
- Spicy and Sour Chitterlings / Spicy Chitterlings / Stir Fried Pork and Capsicum $18.50
- Egg, Wood Ear and Pork / Spicy Pork with Capsicum $16.50
- Steam Smoked Pork with Taro $18.50
- Pickled Bean with Pork Mince / Chop Suey (Vermicelli) $15.50
- String Beans with Pork Mince / Spicy Capsicum $16.50
- Hunan Tripe Salad / Combination Salad (Small) $14.50
- Hunan Stir Fried Smoked Pork / Braised Pork Mince and Egg / Stewed Beef / Stewed Pork / Spicy Trotters $10.50
- Soup of the day $12.90
- Seafood basket $28.90
- French toast $17.90
- -Salmon $4.50
- Homemade muesli $12.90
- -scotch fillet $21.90
- -With bacon $4.00
- Bacon & eggs $13.50
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Kofta Fried $8.90 (R) / $8 (T)
- Dumpling made of the ricotta cheese and potato mixture, deep fried
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Chicken Tikka $9.90 (R) / $9 (T)
- Tender boneless chicken marinated in tandoori sauce and smoked salad
- R=Restaurant / T=Takeaway
-
Karai Beef $19.90 (R) / $18.50 (T)
- Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
- R=Restaurant / T=Takeaway
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Tandoori Chicken $14.90 (R) / $14 (T)
- Fresh tender chicken marinated in tandoori sauce, then smoke roasted
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Masala Machi $20.90 (R) / $19.50 (T)
- Fish cooked in light spices and lemon flavoured sauce
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Lamb Korma $19.90 (R) / $18.50 (T)
- Lamb cooked in a delicious mixed nut sauce, lightly spiced
Turanga Creek Winery and Vineyard
Phone
095308936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
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