Bakers Dozen in North Shore City Menu

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Bakers Dozen in North Shore City has no menu available, but can choose from many other options such as Soup of the Day or Chicken Sweet Corn Soup from Paradish Restaurant. Poke Time offers many options including Step 1 and Scoop of Protein (Small/Medium/ Large). The Point Store includes a wide range like or . Chips and Fish from . Mates Rates Takeaways Otara offers Kebab Station and Lamb d/on rice.

Nearby Sample Menus

(Carrot, Brocolli, Cauliflower, Peas)
Spiced Plum Mussels
Sweet Chilli Mussels
Shrimp Cocktai
Buffet changes depending on the stock, seasonality and the promotion being run at that particuar time Gluten free and Allergen Free menu also available at Reception $24.90
Seafood Cocktail
Honey Glazed Kumara $26,9
Hawaiian/Vegetarian Pizza

Scallop $2.00
D(2 TO 3 PERSONS) $28.00
- steak chow mein, sweet & sour pork, 2 spring rolls
Pork & pineapple $15.00
Plain $11.50
Egg $4.50
Steak $5.00
Prawn $16.50
Yang Chow $14.50

GARLIC PORK SPARERIBS $20.00
SLICED ROAST DUCK & SUET CHOY NOODLES $13.00
BEEF FLANK ON RICE $12.00
FRESH VEGETABLE FRIED RICE NOODLES $15.00
- WITH BEEF OR CHICKEN OR PORK
GINGER, SPRING ONION WITH PORK FILLET $17.00
FRESH VEGETABLE WITH CHICKEN $18.00
MONGOLIAN STYLE BEEF $18.00
STEAMED FISH WITH BEAN PASTE

Combination $12.50
Seafood $14.50
Tomato/Pineapple/Mushrooms $2.50
Sausages $8.50
Prawn $13.00
Bacon and Egg $5.00
Steak $2.20
Spring Roll $2.00

Steamed Fried prawn with Vege $23.80
Chicken, Vegetable & Cashew nut
Beef Brisket Fried Noodles $13.00
Sweet Sour Prawns $23.80
Chicken with ginger flavour $11.00
Gai & round bean $18.00
Eggplant, minced pork & chinese olive $18.00
Ma Po Tofu on white Rice $13.80

BACON $2.00
BACON $4.50
PORK $8.00/$11.00
SPECIAL $11.00/$14.00
CHICKEN, PINEAPPLE & CASHEWS $12.00/$15.00
ROAST PORK $8.00/$11.00
PRAWN $11.00/$14.00
CHIPS $3.00

Cheeseburger $6.50
Chicken Burger (chicken schnitzel) $6.50
American Hot Dog $4.00
Bacon with patties and 2pcs bacon $8.50
Chips from 500g $3.00
Crumbed Prawn 6 for $6.00
Steak (Sirloin) $8.00
Chicken schnitzel $3.80

American Dog $4.00
Fish Cake $2.30
Steak $12.50
Prawn Cashew Nut $14.50
(comes with broccoli cauliflower carrot onion mushroom & season vege)
Nasi Gorang with rice $13.50
Scallop $1.80
Pork $12.50

Teriyaki Chicken Salad $9.50
Teriyaki Salmon Salad $13.50
Large Party Platter (approx. 40 pieces) $60.00
Small Baby Sushi Platter (approx. 55 pieces) $55.00
Teriyaki Chicken with Rice $13.00
Spicy Chicken with Rice $13.00
Small Party Platter (approx. 30 pieces) $50.00
Spicy Chicken Salad $12.00

Fresh Terakihi $4.00
Cheese, Pineapple $4.50
Battered Pattie $2.00
Pineapple $2.00
Mushroom $3.50
Mussel Fritter $2.00
Fish $4.00
Fresh Snapper $5.00

Cashew Nut Tofu (Mild) $14.50
- Stir fried mixed seasonal vegetables tofu with cashew nuts
Hot Basil Tofu (Med) $14.50
- Stir fried mixed vegetables with fresh chilli sweet basil leaves, garlic and tofu.
Chu Chee Goong (Medium) $22.00
- Thick red curry with king prawns in coconut milk and Thai herbs.
Gai Warn $16.00
- Crispy chicken in sweetened ginger,vegetable topped with crushed peanut.
Pad Ped Goong Sod (Hot) $22.00
- Stir fried king prawns with Thai herbs, fresh chilli, coconut milk and vegetables.
Sweet and sour Prawns (Mild) $22.00
- Stir fried king prawns with delicate Thai sweet & sour sauce and vegetables.
Special Curry (Dried Curry) (Med) $22.00
- Fried chicken and king prawns with red curry paste, egg , vegetables and Thai herbs with a touch of coconut milk.
Tom Yum Talay (Med) $9.00
- Spicy combination seafood soup with lime juice, mushrooms, and Thai herbs.

Chicken & Tarragon Soup, Scrumptious creamy chicken soup delicately infused with tarragon herbs served in a bread bowl $12.50
Bitterballen, A popular dish from across the Dutch border. Crumbled prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $12.00
Salt and Pepper Calamari, Lightly seasoned calamari served with roasted pepper aioli and crisp salad garnish $12.00
Seared Scallops, 1/2 dozen juicy plump scallops presented on a salad of herbs with a chili and lime dressing $17.50
Roasted Duck Breast, roasted duck breast accompanied by dried apricots & thyme veloute served with buttered potatoes $28.50
Blankenberge Chicken Salad, Honey mustard & balsamic marinated chicken strips served on a tossed green salad $12.00
Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blonde veloute served in a puff pastry and kumara mash $19.50
Ice-Creams & Sorbets, chef's selections of ice-cream & sorbet $12