Bakers Dozen in North Shore City Menu

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Bakers Dozen in North Shore City has no menu available, but can choose from many other options such as Soup of the Day or Chicken Sweet Corn Soup from Paradish Restaurant. Poke Time offers many options including Step 1 and Scoop of Protein (Small/Medium/ Large). The Point Store includes a wide range like or . Chips and Fish from . Mates Rates Takeaways Otara offers Kebab Station and Lamb d/on rice.

Nearby Sample Menus

Hazelnut Chocolate tart
Baked Alaska
- Vanilla ice cream wrapped in light sponge with Italian meringue
Beetroot salad
- spring onion, roasted hazelnuts, feta, basil, and vincotto
Peach & Passionfruit cheesecake
Rosemary roasted gourmet potatoes
- olive oil, and flaky sea salt
Lamb korma
- mild lamb curry, coconut cream, tomato, and coriander
Coleslaw salad
- red & white cabbage, carrot, fennel, sultana and citrus mayo
Garden salad
- iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots

STEW TOFU WITH CHICKEN & SALTED FISH $18.00
LOQUAT TOFU $17.00
WHOLE FISH WITH TWO COURSES $45.00
LUFFA
STEAMED STUFFED TOFU $18.00
EXTRA STEAMED RICE (PER BOW) $1.50
CUCUMBER $8.00
VENISON WITH GINGER & SPRING ONION $25.00

Chicken $ 12.00
Oyster $ 2.00
Satay Sauce Beef on White Rice $ 16.00
Snapper $ 5.00
- Battered or Crumbed
Chicken & Veges $ 15.00
Singapore Fried Vermicelli $ 16.00
1) Flying Horse Special Chow Mein
Bami Gorang $ 16.00
- with Combination Meats, Veges & Noodles

Sausage $1.40
B.B.Q.Pork $3.10
Onion $0.70
Cheese $5.30
Bacon & Chips $9.20
Banana $1.40
Kumara $0.80
Extra meat $1.40
- Burgers / Sandwiches

Seafood Fried Rice Noodles $17.80
Shrimp Fried Rice $13.00
King Prawn with tomato sauce $23.80
Choice three BBQ combinations $22.00
BBQ pork fried rice
King Prawn with Chilli salt $23.80
Gai Lan with oyster sauce $9.00
Prawn meat with Cashnat/veges $23.80

Curry prawn & Veges $15.00
Singapore Rice Noodles $12.50
Hot dog $2.00
Prawn $14.00
D(2 TO 3 PERSONS) $23.00
- steak fried rice, sweet & sour pork, 2 spring rolls
Chicken & pineapple $12.50
Carton of white rice $3.50
Pork $11.00

Pad Puk Satay $15.50
- Stir fried with fresh vegetables with Satay Sauce - Beef/Chicken/Pork
Pra Ram Long Song $17.00
- Stir fried with Vegetables topped with Satay Sauce - Lamb
Pad Met Mamuang $17.00
- Stir-fried with Cashew Nut, special Homemade Chilli Sauce, Mushroom, Fresh Vegetables - Lamb
Pad Ka Pao $15.50
- Stir fried with garlic, basil and chilli - Beef/Chicken/Pork
Choo Chee $19.00
- A creamy sweet Red Curry and Vegetables - Prawn
Pad Puk $15.50
- Stir fried with fresh vegetables in a tasty light Thai Sauce - Beef/Chicken/Pork
Mixed Entrees $7.50
- The Chef's selection of four favourite entrees
Yellow Curry $19.00
- A sweet Thai Curry cooked with Coconut Milk, Kumara and Onion - Prawn

OYSTER TEMPURA (6pc) $18.00
STEAMED MUSSLE $15.00
GRILLED PORK BELLY $18.00
VEGETARIAN GOZEN $34.00
- salad, vegetable roll, vegetable tempura, tofu steak, rice and miso soup
SABA YAKI $19.50
NIGIRI SUSHI $29.00/$39.00
- 10pc/15pc
KING SALMON TERIYAKI $28.00
BEEF YAKINIKU DON $16.00
- Japanese style grilled beef on top of rice

Ravioli di vitello Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. $16.90 / $22.90
Lasgne Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven. $18.90
Ravioli di vitello Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. -
Botticelli Pizza Tomato, cheese, mushroom, onions, capsicum, olives, asparagus, shrimps, tuna, ham, salami. $22.50
Botticelli Pizza Tomato, cheese, mushroom, onion, capsicum, olives, shrimps, tuna, ham and salami. $24.90
* Side vegetables and oven baked potato $7.50
Linguni marinara Linguni Pasta tossed with selection of calamari king prawns mussels and fish in Napoletana sauce. Cooked with olive oil garlic and oregeno. $19.50
Scaloppine parmigiana Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables. $30.90

-Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
French toast $15.50
- Pan grilled bread with seared bananas & bacon or a selection of fresh fruit served with soft whipped cream & maple syrup
Mushrooms on toast in a creamy sauce $12.00
Eggs cooked any style on toast $8.50
Compote of seasonal fresh fruit $11.00
- With home made yoghurt & brioche
●Eggs benedict
●Pancake with bacon or fresh fruit
- Served with soft whipped cream & maple syrup
-Bacon or vegetarian served on ciabatta with a rich hollandaise sauce $15.50

Baingan/Pumpkin $14.00
- A traditional curry with a choice of eggplant or pumpkin
Chicken Madras $16.00
- A tangy South-Indian curry cooked with mustard seeds. curry leaves, chillies and coconut milk
Navrattan Korma $14.00
- Seasonal vegetables cooked in a mild creamy bIend of cashew nuts
Chicken Haryali $10.00/$18.00
- boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices.Nice and flavoursome
Plain Naan $3.00
Chicken Saagwala $16.00
- Tender pieces of boneless chicken cooked in a lightly spiced pureed spinach sauce
Balti (Lamb or Beef) $16.00
- A combination of lamb or beef and potatoes cooked Balti style
Karhai Gosht (Lamb or Beef) $16.00
- Lamb or beef cooked with capsicum, onions, fresh ginger and garnished with coriander

Ham & cheese omelette $10.90
- served with toast, comes with regular coffee or hot chocolate or tea
Chicken burger $5.90
Bacon & egg burger $6.80
Wedges $6.50
- served with sour cream
Extra $1.50
- egg, cheese, mushroom
Chicken & egg burger $6.80
Burger & chips $7.90
Porridge $7.50
- served with banana, brown sugar and cream

Chu Chee Goong (Medium) $22.00
- Thick red curry with king prawns in coconut milk and Thai herbs.
Mussamun Curry (Med) $16.00
- Thai massamun curried cubed beef simmered with potatoes, onion in coconut milk.
Salted & Pepper Squid $8.50
- Premium squid pieces dipped in Thai style salt and pepper batter served with Tartare sauce
Pad Ped Goong Sod (Hot) $22.00
- Stir fried king prawns with Thai herbs, fresh chilli, coconut milk and vegetables.
Cashew Nut Tofu (Mild) $14.50
- Stir fried mixed seasonal vegetables tofu with cashew nuts
Roast Duck Curry (Mild) $20.50
- Red curry paste roast duck pineapple, grape with vegetables in coconut milk.
Tom Kha Talay (Med) $9.50
- Light spiced prawns, mussel squid, scallop and mushrooms in coconut milk
-Plain Noodle $2.00