Bakers Harvest in North Shore City Menu

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Bakers Harvest in North Shore City has no menu available, but can choose from many other options such as Breakfast #3 or Breakfast #4 from Hollywood Bakery & Espresso . Each Easy Fun BBQ offers many options including Special sausage and Soya bean. Wang Thong includes a wide range like 22) Oyster Sauce Stirfried or 3)Thai Fried Rice w/ Cashew Nut. A1 Fujian style pie and A2 Fujian taro cake from . Sha Xian Snack offers Kokako Cafe and FREE RANGE ORGANIC EGGS.

Nearby Sample Menus

Rice Cake Ice Cream $18.00
Preserved meat with Dried Tofu $26
Deep Fried Crayfish with Salt and Pepper
White Sugar Sponge Cake $4
Prawn with Cashew nuts $28
- Recipe: celery, carrot, straw mushroom, corn, prawn
Seasonal Vegetable with Eggs $20
Sauteed Prawn and Dry Shrimp with Peanuts $32
- Recipe: celery, carrot, corn, straw mushroom, dried shrimp, shrimp meat, chives, peanuts
Sweet and Sour Pork

Double Fudge Cocha coffee with dutch cocoa $5.80
Lavender Grey (classic blend) Steep 2 to 3 mins - black tea scented with lavender flowers and oil of bergamot $4.00
Apple Crumble Warm apple crumble and vanilla bean ice cream $10.00
Mango seriously juicy mango $5.80
Honeydew Green (signature blend) Steep 1 min - green tea, honeydew pieces and natural apricot flavours $4.00
Fresh Squeezed Juice Orange / Apple / Tomato / Grapefruit / Cranberry / Spirulina $5.00 $4.50
Lindauer Special Reserve 200ml $8.00
Extreme Toffee Coffee with real toffee bits $5.80

PORK $9.00
BEEF & MUSHROOM $11.00
PORK & VEGAS $10.50
FISH $4.00
SEAFOOD DELUXE $15.00
OYSTER $1.50
STEAK $9.50
PORK $9.50

Yum Talay $15.50
- Cooked mixed seafood tossed with lemon juice, celery, onion and fresh chilli.
Pad Thai N/A
- Stir fried rice noodles with egg, tamarind sauce, bean sprouts, garlic chives and ground peanuts
Pad Kratiam Prik Thai N/A
- Stir fried with black pepper sauce & top on vegetables
Gang Mussaman N/A
- Ancient Thai curry in coconut milk, potatoes, onions & peanuts
Pad Keemao N/A
- Stir fried flat rice noodles with egg, mixed vegetables, fresh chilli, garlic and fresh basil paste
Pad See Eew N/A
- Stir fried flat rice noodles with egg, carrots, broccoli, & cabbage
Beef Noodles Soup N/A
- Rice noodles soup with beef served with bean sprouts, chopped spring onion and coriander
Pad Satay Sauce N/A
- Stir fried mixed vegetables topped with satay sauce

PORK $5.00
MUSHROOM.PINEAPPLE $3.00
HAWAIIAN $4.00
MuSSEL $1.30
SWEET & SOUR PORK $10.90
PRAWN &VEGES $14.00
SWEET & SOUR CHICKEN $10.90
SPECIAL COMBINATION SEAFOOD $15.50

Vegetarian $4.50
Menu C $6.80
- 1 Cheese Burger, 1 Fish, 1 Sausage, $1.50 Chips
Onion $0.70
Fish $4.50
Cheese & Egg $4.90
Menu B $6.80
- 1 Hamburger, 1 Spring Roll, 2 Chicken Nuggets, $1.50 Chips
Chicken & Chips $11.70
Apple $1.40

Egg $9.00/$10.50
Bacon $11.00/$13.00
Chicken, Mushroom & vegetables $11.00/ $13.00
Spring Roll $2.20
American Hot Dog $4.50
Steak &TomatowithMushroom $12.00/ $14.00
Ham $3.00
Singapore Fried Rice Noodles(prawn roast pork curry sauce) $11.50/$13.50

Pork in plum sauce $12.50
Cashew nuts $5.00
Squid Ring $1.00
Oyster $1.50
Beef & cashew $13.50
Steak $11.00
Cheese $3.50
Special combination meats $12.50

BUTTER CHICKEN $16.00
- Marinated chicken fillets roasted in tandoor and cooked in a mild creamy tomato gravy.
VEGETABLE KORMA $13.00
- Fresh mixed vegetables cooked in cashew nuts and creamy sauce.
LAMB MUGHALAI KORMA $16.00
- Tender lamb cooked in mild gravy of cashew nuts, creamy sauce.
MANGO CHICKEN $16.00
- Chicken cooked in mango pulp spices.
PESHAWARI NAAN $4.50
- Leavened bread filled with dry fruits and nuts.
FISH MALAI KORMA $17.00
- Lemon fish fillets cooked in mild gravy with fresh cream & cashew nut gravy. A dish found hard to resist.
LAMB SAGWALA $16.00
- A specialty dish from Punjab, lamb cooked with spinach puree and mild blend of spices.
DHAL MAKHNI $13.00
- Mixed lentils and beans cooked with shredded ginger, sliced onions, tomatoes and fresh green coriander leaves.

Pad King $15.50
- Stir-fried with Ginger, Onion, Baby Corn and Black Mushroom - Beef/Chicken/Pork
Pra Ram Long Song $14.50
- Stir fried with Vegetables topped with Satay Sauce - Tofu
Tow Hu Tod $6.50
- Deep fried bean curd served with Sweet Chilli Sauce and sprinkled with crushed Peanut
Fried Rice $14.00
- Stir-fried Rice with Egg and mixed Vegetables - Beef/Chicken/Pork
Peek Gai Tod (4 pieces per serve) $6.50
- Deep fried marinated Chicken Wings served with Sweet Chilli Sauce
Pad Kee-Mao $14.00
- Stir fried Rice Noodle with Chilli, Basil and Bamboo Shoot - Beef/Chicken/Pork
Mixed Entrees $7.50
- The Chef's selection of four favourite entrees
Green Curry $14.50
- A popular Thai Green Cury cooked with Coconut Milk, fresh vegetables - Vegetables and Tofu

Fettucine alla panna Strips of pasta served in a tasty bacon and mushroom cream sauce garnished with parmesan cheese. $17.90
Hot Chocolate $3.80
Quatro Stagioni Tomato, cheese, mushroom, ham, salami and prawns. $23.90
Torta Botticelli Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce. $12.00
Flat White $3.80
Gamberoni King prawns pan fried with garlic, flamed in brandy and topped with napoletana sauce. $17.90
Salmone Cucinato Poached salmon fillet and prawn cutlets in a dill and cucumber white wine cream sauce. Served on a bed of seasonal vegetables $31.90
Margerita Tomato, cheese, oregano. $18.50

FISH $4.00
PAUA FRITTER $2.30
TOMATO $1.00
WON TON $0.90
FISH $9.90
MUSHROOM $1.00
AMERICAN HOT DOG $3.90
CHIPS $2.20

Pad Prik (Hot) $14.50
- Stir fried beef or chicken with chillies , vegetables and Thai sauce.
Whole Snapper $23.50
- Deep fried whole snapper with garlic and ginger in tamarind sauce.
Nasi Goreng $21.00
- Choice of Fresh noodle or rice stir fried King prawns and chicken in Nasi Goreng sauce with egg and vegetables.
Tom Yum Talay (Med) $9.00
- Spicy combination seafood soup with lime juice, mushrooms, and Thai herbs.
Pad Talay (Med-Hot) $22.00
- Fried mixed combination seafood and vegetables with red curry paste & coconut milk.
Roast Duck Curry (Mild) $20.50
- Red curry paste roast duck pineapple, grape with vegetables in coconut milk.
Roast Duck with Ginger $20.50
- Sautee roast duck with young ginger, onion, mushroom and vegetables.
Cashew Nut Tofu (Mild) $14.50
- Stir fried mixed seasonal vegetables tofu with cashew nuts

WOK FRIED WONBOK WITH TAMARIND, CRISPY SHALLOTS (GF/NF/DF) $10.00
VEGE DELIGHT $17.00
- Asian seasonal vegetables cooked in soy bean sauce and fried tofu
MAMA'S SPECIAL $10.00
- Freshly steamed buns with sticky pork or Thai chicken / 2 pieces
CHOCOLATE MUD CAKE $10.00
- Served warm with pecan butterscotch ice cream
PORK BELLY (TAU YU BAK) $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy served with steamed rice (NF/DF)
FRESHLY MADE ROTI CANAI $5.00
OUR VERY OWN MANGO & GINGER SORBET $8.00
NORTHERN PAD THAI $20.00
- Rice noodles, prawns, egg, mung beans, garlic chives, roasted peanuts and tamarind (CB -V/GF)

Spanish Brandy, Cream de Caco $9.90
Camembert Crumbed & shallow fried with crostini & plum chutney $11.50
Chicken Camembert Breast of chicken stuffed with camembert & basil pesto oven baked. Served on wood fired roasted kumara with a plum glaze $26.50
Tossed Salad With a Zavito vinaigrette $4.50
Caesar Salad with char-grilled chicken $21.50
Vegetarian Spinach, seasonal vegetables, capsicum marmalata, mushrooms & parmesan $17.50
Prime Beef - Kikorangi Blue Chargrilled served on a potato & sour cream slice with blue cheese, caper cream sauce Scotch $29.20 / Eye Fillet $35.90
Fluffy $1.50