Bakers Harvest in North Shore City Menu

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Bakers Harvest in North Shore City has no menu available, but can choose from many other options such as Breakfast #3 or Breakfast #4 from Hollywood Bakery & Espresso . Each Easy Fun BBQ offers many options including Special sausage and Soya bean. Wang Thong includes a wide range like 22) Oyster Sauce Stirfried or 3)Thai Fried Rice w/ Cashew Nut. A1 Fujian style pie and A2 Fujian taro cake from . Sha Xian Snack offers Kokako Cafe and FREE RANGE ORGANIC EGGS.

Nearby Sample Menus

Beetroot salad
- spring onion, roasted hazelnuts, feta, basil, and vincotto
Baked Alaska
- Vanilla ice cream wrapped in light sponge with Italian meringue
Panko crumbed market fish
- tartar sauce, and lemon
Seasonal vegetables
- baked in light mornay sauce
Fresh fruit salad
- A selection of seasonal fruits dressed in a light sugar syrup
Peach & Passionfruit cheesecake
Rosemary roasted gourmet potatoes
- olive oil, and flaky sea salt
Classic trifle
- Layers of sherry soaked sponge, raspberries, golden peaches and custard

Steak Gorang $ 16.00
- with Beef, Veges & Noodles
Snapper $ 5.00
- Battered or Crumbed
Satay Sauce Beef on White Rice $ 16.00
Chicken & Sweet Corn Soup $ 9.50
Spring Roll $ 2.70
Steak $ 7.00
Pork & Veges $ 15.00
Won Ton & BBQ Pork Soup $ 10.00

$27 special
- 4 x fish, 4 x crab sticks, 4 x sausages, 4 x potato fritters $5 chips
Bami goreng $14.00
Pork $12.50
Steak black bean sauce chicken chow mein sweet and sour pork combination meats fried rice 6 won tons $50.00
Pineapple or mushroom $2.50
Specal fried rice $14.50
Steak $12.00
Squid $15.00

Oyster $1.80
Bacon $4.60
Cheese and onion $3.50
Chicken nugget $2.00
Squid ring $1.00
Sausages, chips, eggs, bread and butter $8.50
Garden salad $4.00
Corn fritter $0.80

Mussel $2.50
Vegetables 9.5
Paua $2.50
Squid Ring $0.80
Steak $10.00
Sausage $1.20
Scallop $1.50
Corn $2.50

VEGETABLE JALFRAZI $14.00
- Sliced capsicum, onions, tomatoes, paneer & coriander leaves cooked in a special spices.
PRAWN JALFRAZI $17.00
- Tender Prawn cooked with onions, capsicum, tomatoes, herbs & spices.
DHAL MAKHNI $13.00
- Mixed lentils and beans cooked with shredded ginger, sliced onions, tomatoes and fresh green coriander leaves.
Half $ 12.00
ENTREES:
- Tandoori Sangam (for 2) Samosa, Chicken Tikka, Fish Tikka, Seekh Kebab (2 pieces), Papadums
PAPADUMS $3.00
- Four mildly spiced crispy wafers made from lentil flour.
GARLIC WITH CHEESE NAAN $4.50
- Naan stuffed with cheese and garlic.
LAMB DO PIYAZA $16.00
- Tender Iamb cooked with diced onions, medium spices, tomatoes and touch of garam masala.

1/2Doz Squid Ring $5.50
Chicken $12.90
Prawn BBQ Pork Cashew $18.90
Shrimp Fried Rice $11.90
Steak $12.90
Bacon $5.50
Chicken Fu Yoong $13.90
6 Onion Rings $5.40

Panang Curry $15.50
- A tasty thick Red Curry cooked with Coconut Milk, Sprinkle with crushed Peanut - Beef/Chicken/Pork
Pad Puk Satay $14.50
- Stir fried with fresh vegetables with Satay Sauce - Tofu
Red Curry $19.00
- A traditional red curry cooked with Coconut Milk, fresh vegetables - Prawn
Yum Torbay $15.50
- A warm salad with a meat of your choice dressed with Lemon Juice and Chilli - Beef/Pork/Chicken
Red Curry $14.50
- A traditional red curry cooked with Coconut Milk, fresh vegetables - Vegetables and Tofu
Mussaman $17.00
- Tender Beef or Lamb, Kumara, Peanut and Onion slow cooked in a sweet curry - Beef/Lamb
Pad Kee-Mao $17.00
- Stir fried Rice Noodle with Chilli, Basil and Bamboo Shoot - Prawn
Pad Met Mamuang $16.50
- Stir-fried with Cashew Nut, special Homemade Chilli Sauce, Mushroom, Fresh Vegetables - Beef/Chicken

Eggs any style 2 $4.00
1/2 Garden Salad $6.50
Swiss Breakfast sausages 2 $4.50
Baked Beasn $3.50
BLAT $14.50
- toasted bagel with bacon lettuce avocado tomato and BBQ sauce your choice of plain, poppy seed or sesame seed bagel
Mediterranean salad $18.50
- with tomatoes bacon feta and olives Vegetarian option available with grilled mushrooms
French Toast $18.50
- served with grilled banana, bacon & maple syrup
Eggs on Toast $9.50
- served scrambled poached or fried(your choice of white, wholemeal, five-grain or gluten free toast)(with bacon $13.50)

Squid Kha Ta $18.50
- Fried marinated squid with garlic, Thai herbs and pepper.
Yum Gai (hot) $15.00
- Fillet of chicken with hot spicy sauce and salad
Yellow curry (Med) $15.00
- Yellow curry paste chicken or pork with potato, onion in coconut milk
Panang Jae (Med) $14.50
- Thai Panang curry paste with mixed vegetables, tofu in coconut milk and crushed peanut
Whole Snapper $23.50
- Deep fried whole snapper with garlic and ginger in tamarind sauce.
Our Chef’s Selection of Mixed Entree $8.00
- Spring Roll, Curry Puff, Chicken Satay & Kanom Pang Na Gai.
Vegetable Tempura $7.50
- Seasonal mixed vegetables tempura served with Thai peanut sauce.
Nasi Goreng $21.00
- Choice of Fresh noodle or rice stir fried King prawns and chicken in Nasi Goreng sauce with egg and vegetables.

Classic Caesar Salad, Crisp green salad and cos lettuce tossed together with grilled bacon, boiled egg & anchovy dressing sprinkled with herb croutons $12.00
Pasta Bake, Bacon and chunky tomato sauce combined with today's pasta, baked with gruyere cheese and sour cream, sprinkled with bread crumbs $12.00
Belgian Sausage, char-grilled pork sausage with onion gravy, served with your choice of frites or stoemp $19.90
Tomato - Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese splashed with balsamic glaze $12.00
EU Sliders, Three individual gourmet mini burgers with fillings of French duck, German sausage and Flemish beef $17.50
Tintin Au Congo, Mussels steamed in coconut cream, green chilli, lemongrass, lime and coriander $23.00
Tomato Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese, splashed with balsamic glaze $15.00
Roasted Duck Breast, roasted duck breast accompanied by dried apricots & thyme veloute served with buttered potatoes $28.50