Bakers Harvest in North Shore City Menu

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Bakers Harvest in North Shore City has no menu available, but can choose from many other options such as Breakfast #3 or Breakfast #4 from Hollywood Bakery & Espresso . Each Easy Fun BBQ offers many options including Special sausage and Soya bean. Wang Thong includes a wide range like 22) Oyster Sauce Stirfried or 3)Thai Fried Rice w/ Cashew Nut. A1 Fujian style pie and A2 Fujian taro cake from . Sha Xian Snack offers Kokako Cafe and FREE RANGE ORGANIC EGGS.

Nearby Sample Menus

Mocha a double shot blended with Belgian hot chocolate $4.80
Porridge Banana and coconut porridge, candied walnuts and Agave maple syrup $10.50
Double Fudge Cocha coffee with dutch cocoa $5.80
Toasted Muesli Homemade toasted muesli, Greek yoghurt and your choice of seasonal fruits or apple and blueberry compote $13.00
Allganics Sparkling Organic Juice Pineapple, passionfruit & apple/Pomegranate, cranberry & apple/Apple & blackcurrant $4.50
Chai Latte an aromatic blend of black tea, cinnamon, honey and spices all blended with lush textured milk $4.50
Tropical tempting mix of tropical fruits $5.80
English Breakfast (classic blend) Steep 2 to 3 mins - medium strength black tea $4.00

Lemon Chicken $15.00
Won Ton $10.00
Extra white rice $1.00
E(2 TO 3 PERSONS) $28.00
- pork chow mein, chicken fried rice, 6 won tons
Bacon $4.00
Pork $14.50
Chips $3.20
6 chicken nuggets $3.80

Garden salad
- iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
Panko crumbed market fish
- tartar sauce, and lemon
Fragrant jasmine rice
- baby green peas, and toasted coconut
Seasonal vegetables
- baked in light mornay sauce
Classic trifle
- Layers of sherry soaked sponge, raspberries, golden peaches and custard
Beetroot salad
- spring onion, roasted hazelnuts, feta, basil, and vincotto
Rosemary roasted gourmet potatoes
- olive oil, and flaky sea salt
Baby red potato salad
- fried capers, shallots, gherkin, Italian parsley and aioli

Scallop $1.80
Donut $1.20
Potato fritter $0.90
Steak $13.00
Fish $13.00
Sea dog $4.50
Squid $15.50
Deep fry moro bar $2.70

Kao Soy N/A
- Very popular Thai style Laksa served with pickled cabbage, red onion, spring onion and coriander
Pad Thai N/A
- Stir fried rice noodles with egg, tamarind sauce, bean sprouts, garlic chives and ground peanuts
Pad Kra Paow N/A
- Stir fried beans, bamboo shoots, carrots with chopped garlic, fresh chilli and basil
Pad Priew Wan N/A
- Stir fried cucumber, pineapple, onions, tomatoes with sweet and sour sauce
Money Bags 4 pcs $7.50
- Minced pork stir fried with mixed vegetables wrapped rice pastry and served with sweet chilli sauce
Beef Noodles Soup N/A
- Rice noodles soup with beef served with bean sprouts, chopped spring onion and coriander
Popia Tod ( Spring Rolls) 4 pcs $7.50
- Mixed vegetables & vermicelli wrapped with rice pastry
Satay (Pork, Beef or Chicken) 3 skewers $7.50
- Grilled marinated choice of meat on skewers served with Thai peanut sauce

Prawn, Cashew Nuts & vegetables $13.50/ $15.50
Steak & Ginger with Pineapple $12.00/ $14.00
Prawn, Pineapple & vegetables $13.50 /$15.50
Pineapple $1.80
Chicken $9.50/$12.00
Lemon Grass chicken on rice $13.00
Pork $9.50/$12.00
vegetables $9.50 /$11.00

Bento: chicken/lamb/flsh $12.50
- Teriyaki or curry sauce with 2 nigiri, rice, salad & miso soup
Fish cake (homemade) $2.50
Hawaiian $5.50
Chicken nugget (1/2 dozen) $4.00
Potato fritter (homemade) $0.80
Meat patties fritter $2.50
Seasonal wedges $5.00
- w/sour cream
Corn fritter $2.50

Pineapple and banana kebab $2.00
Cheese, bacon, banana & avocado $6.00
Scallop $2.20
Chip gravy $2.50
Bacon $3.50
Pineapple fritter $1.20
Hawaiian $4.60
Mussel fritter $4.50

Choo Chee $20.00
- A creamy sweet Red Curry and Vegetables - Scallop
Red Curry $15.50
- A traditional red curry cooked with Coconut Milk, fresh vegetables - Beef/Chicken/Pork
Pad Puk $15.50
- Stir fried with fresh vegetables in a tasty light Thai Sauce - Beef/Chicken/Pork
Spring Rolls (4 pieces per serve) $6.50
- Crispy fried spring rolls containing Vegetables, Vermicelli, Mushroom and Onion
Pad Ka Pao $19.00
- Stir fried with garlic, basil and chilli - Prawn
Pad Puk $19.00
- Stir fried with fresh vegetables in a tasty light Thai Sauce - Prawn
Fried Rice $17.00
- Stir-fried Rice with Egg and mixed Vegetables - Prawn
Red Curry $19.00
- A traditional red curry cooked with Coconut Milk, fresh vegetables - Seafood

SALMON TERIYAKI LUNCH BOX $24.50
- appetiser, sashimi, sushi, rice, miso soup and salmon teriyaki
IKA TEMPURA $15.00
STEAMED BROCCOLI $9.00
SALMON TATAKI $18.00
CHICKEN KARAAGE $10.00
- deep fried chicken marinated in special sauce
EEL SUSHI $29.00
- 10pc
YELLOWFIN TUNA SASHIMI $24.00
- 11/12 pc
SALMON AND CREAM CHEESE ROLL $7.00/$14.00
- 4pc/9 pc

-Bacon or vegetarian served on ciabatta with a rich hollandaise sauce $15.50
-Small $11.50
-With cream cheese, tomato & fresh herbs $9.00
●Eggs benedict
French toast $15.50
- Pan grilled bread with seared bananas & bacon or a selection of fresh fruit served with soft whipped cream & maple syrup
Compote of seasonal fresh fruit $11.00
- With home made yoghurt & brioche
Eggs cooked any style on toast $8.50
●Toasted bagel

Fried Rice (Mild) $15.00
- Fried rice chicken, pork or beef with egg and vegetables
Crispy Bag $7.50
- Crispy Bag filled with cooked chicken, blended with pickled radish and peanut, served with vinegar sauce.
Roast Duck with Hot Basil $20.50
- Stir fried roast duck with basil leaves, vegetables and chilli.
Pad Ped Gai Sod (Hot) $15.50
- Stir fried chicken with Thai herbs, fresh chilli and vegetables in a touch of coconut milk
Tom Kha Talay (Med) $9.50
- Light spiced prawns, mussel squid, scallop and mushrooms in coconut milk
Pad Ped Goong Sod (Hot) $22.00
- Stir fried king prawns with Thai herbs, fresh chilli, coconut milk and vegetables.
Moo Kha Ta $16.00
- Marinated lean pork in homemade sweet and sour sauce served with vegetables.
Tom Yum Prawns (Med-Hot) $8.50
- Spicy prawns soup with lime juice, mushrooms, and Thai herbs.

Florentine, mussels grilled with creamed spinach sauce with smoked bacon grilled with gruyere cheese $19.00
Belgian Meatballs, Pork and beef meatballs with Provencale sauce and cheese sticks $17.00
Tomato Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese, splashed with balsamic glaze $15.00
Fish & Chips, Fresh market Fish with chips and tossed green salad served with house-made tartare sauce $19.50
Mariniere, Mussels steamed in cream, white wine, garlic celery and onion $23.00
Blankenberge Vegetarian Breakfast, two eggs any style with field mushroom, baked beans, grilled tomato, house-made hash brown, grilled tomato, house-made hash brown, Spanish frittata, wilted spinach $18.50
Petite Mussel Pots (Available in the flavours above) $16.00
Seared Scallops, 1/2 dozen juicy plump scallops presented on a salad of herbs with a chili and lime dressing $17.50

V N/A
Chick ‘n Fala Chicken Breast and Falafel… Word on the street: this is a fave for all the chicks and fellas N/A
Ham & Eggs Black Forest Ham and Scrambled Eggs N/A
Chicken Crave Chicken Breast and Ham with melted swiss cheese – Cordon Bleu! N/A
PHOENIX JUICES N/A
Mozzarella Melt Mamma Mia! Melt-in-your-mouth creamy mushrooms and mozzarella risotto. N/A
EXTRA CHEESE N/A
Black Forest Ham Bite the ham that feeds you N/A