Blankenberge Belgian Beer Cafe in North Shore City Menu

Express Lunch Express Lunch
  • Croquettes of Gruyere & Cheddar, Served with piccalilli and petite green salad $12.00
  • Salt and Pepper Calamari, Lightly seasoned calamari served with roasted pepper aioli and crisp salad garnish $12.00
  • Tomato Soup with Prime Beef Meatballs, Grilled meatballs swimming in house-made chunky tomato soup served with artesian bread $12.00
  • Croque Monsieur, Grilled garlic ciabatta with gruyere cheese and smoked champagne ham served with salad garnish and tomato relish. Served with frites $12.00
  • Mussel & Corn Fritters, Spiced mussel & corn fritters served with crisp salad garnish and honey mustard dressing $12.00
  • Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blond veloute served in puff pastry on stoemp $12.00
  • Belgian Beer & Beef Stew, Traditional rich Flemish beef stew served on stoemp $12.00
  • Fish and Chips, Battered fresh market fish with chips and tartare sauce $12.00
  • Pasta Bake, Bacon and chunky tomato sauce combined with today's pasta, baked with gruyere cheese and sour cream, sprinkled with bread crumbs $12.00
  • Angus Beef Steak Stack Sandwich, Marinated strips of Angus rump steak, beetroot, onion marmalade and aioli, stacked into toasted focaccia bread. Served with frites $12.00
  • Classic Caesar Salad, Crisp green salad and cos lettuce tossed together with grilled bacon, boiled egg & anchovy dressing sprinkled with herb croutons $12.00
  • Tomato - Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese splashed with balsamic glaze $12.00
  • Bitterballen, A popular dish from across the Dutch border. Crumbled prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $12.00
  • Blankenberge Chicken Salad, Honey mustard & balsamic marinated chicken strips served on a tossed green salad $12.00
Brunch Brunch
  • Porridge, belgian porridge served with steaming sultanas, black doris plums and brown sugar $8.50
  • Two EGGS any style, served on toast on your choice $8.50
  • Eggs on toast with bacon, any style eggs on toast your choice $12
  • Meat Lovers, ham, sausage and streaky bacon flavoured with sundried tomatoes $16.50
  • Vegetarian Lovers, basil, pesto, mushrooms, sundried tomato, spinach and cheese $16.50
  • Traditional Eggs Benedict, two poached eggs on spinach with either ham or bacon topped with house-made hollandaise $16.50
  • Vegetarian Eggs Benedict, two poached eggs field mushrooms, wilted spinach with house-made hollandaise $17.50
  • Salmon Lovers Eggs Benedict, two poached eggs on a toast your choice with hot smoked salmon, spinachhouse-made hollandaise $16.50
  • Savoury Mince with Baked Eggs, tomato flavoured prime beef mince topped with gruyere cheese and baked egg served with toasted Ciabatta $16.50
  • Blankenberge Big Breakfast, two eggs any style with bacon, sausage, mushroom, baked beans, house-made hash brown, grilled tomato served with onion chutney and multigrain toast $19.50
  • Blankenberge Vegetarian Breakfast, two eggs any style with field mushroom, baked beans, grilled tomato, house-made hash brown, grilled tomato, house-made hash brown, Spanish frittata, wilted spinach $18.50
  • Belgian Hash, sauteed potatoes, red onion, sundried tomato and spicy sausage topped with sour cream and cheese served with two poached eggs $14.50
  • French Toast, with streaky bacon grilled banana topped with maple syrup served with fresh fruits salad $12.50
  • Belgian Waffle, with grilled banana and streaky bacon topped with maple syrup and whipped cream $12.50
Mains Mains
  • Flaming Chicken, a whole chicken basted in Belgian beer delivered flaming to your table with roasted root vegetables $28.50
  • Stuffed Veal Roulade, crumbed veal roulade stuffed with champagne ham, spinach, gruyere cheese with pickled vegetables seerved on a Pilaf rice bed $26.50
  • Belgian Sausage, char-grilled pork sausage with onion gravy, served with your choice of frites or stoemp $19.90
  • Seafood Waterzooi, fresh market fish, mussels, prawns and scallops poached in a zesty cream and black pepper sauce served with new potatoes and a crusty baguette $29.00
  • Lamb Shank Pie, slow cooked lamb braised in leffe brune served with roasted root vegetables in a pastry pie with a side of stoemp $29.00
  • Metre-Long Sausage, a metre-long smoked pork sausage on kumara mash or frites served with braised red cabbage & onion jus $28.50
  • Herb Crusted Lamp Rump, with garlic potatoes, braised baby savory with confit shallots & merlot reduction $29.00
  • Belgian Beer & Beef Stew, a traditional rich Flemish stew served on stoemp $19.90
  • Double Pork Loin Chop, char grilled and then braised in Hoegaarden served with savory cabbage with lardoons and kumara mash $26.90
  • Roasted Duck Breast, roasted duck breast accompanied by dried apricots & thyme veloute served with buttered potatoes $28.50
  • Vegetable Timbale, honey-cumin roasted kumara, pumpkin, courgette, tomato & carrot timbale served with a Provencale sauce $17.50
Lights Lights
  • Croque Monsiuer, Grilled long loaf layered with gruyere cheese and smoked champagne ham served with salad garnish and tomato relish $14.50
  • Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blonde veloute served in a puff pastry and kumara mash $19.50
  • Belgian Meatballs, Pork and beef meatballs with Provencale sauce and cheese sticks $17.00
  • Seared Scallops, 1/2 dozen juicy plump scallops presented on a salad of herbs with a chili and lime dressing $17.50
  • Dutch Herring, Marinated Dutch herring with pickled cabbage, sweet apple & creamy potato salad $17.50
  • Tomato Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese, splashed with balsamic glaze $15.00
  • Salmon Basket, Seared South Island salmon served with a creamy Marinara sauce in a pastry basket topped with balsamic syrup $17.50
  • Fish & Chips, Fresh market Fish with chips and tossed green salad served with house-made tartare sauce $19.50
  • Wagyu Steak Burger, House-made Wagyu beef patty, grilled onions, tomato, pickles, relish, aioli & frites $21.00
  • Blankenberge Chicken Salad, tender strips of chicken marinated in wholegrain mustard honey and balsamic served on a fresh green salad $16.50
Starters Starters
  • Garlic Bread, Oven baked bread smothered in garlic butter $8.00
  • Bread 'n' Dips, A selection of artisan bread with Flemish dips $12.00
  • Salt and Pepper Calamari, Lightly seasoned calamari served with spicy aioli and crisp salad garnish $14.50
  • Gruyere & Cheddar Cheese Croquettes, Served with piccalilli & petite green salad $14.50
  • Chicken & Tarragon Soup, Scrumptious creamy chicken soup delicately infused with tarragon herbs served in a bread bowl $12.50
  • Tiger Prawn Triple Trio, 3x3 garlic, tempura and sesame-crumbed Tiger Prawns, with sweet chili sauce and crisp salad garnish $19.50
  • Bitterballen, A popular dish across from the Dutch border. Crumbed prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $16.50
  • EU Sliders, Three individual gourmet mini burgers with fillings of French duck, German sausage and Flemish beef $17.50
Pots Pots
  • Mariniere, Mussels steamed in cream, white wine, garlic celery and onion $23.00
  • Tintin Au Congo, Mussels steamed in coconut cream, green chilli, lemongrass, lime and coriander $23.00
  • Provencale, Mussels steamed in plum tomato sauce, basil and garlic $23.00
  • Classic, Mussels steamed in white wine, celery, garlic and onion $23.00
  • Blue cheese, Mussels steamed in cream, blue cheese and spinach $23.00
  • Petite Mussel Pots (Available in the flavours above) $16.00
  • Florentine, mussels grilled with creamed spinach sauce with smoked bacon grilled with gruyere cheese $19.00
  • Blankenberge, mussels grilled with herb tomato sauce & garlic with gruyere cheese $19.00
Desserts Desserts
  • Traditional Belgian Waffles, with your choice of fresh fruits & berry sorbet, caramelized banana & maple syrup, chocolate sauce, wild berry coulis & vanilla ice-cream $12
  • Mixed Berry & Apple Crumble, a blend of mixed berries & apple, spiced with cinnamon & merlot, topped & baked with a honey-oat crumble served with vanilla ice-cream $12
  • Rich Chocolate Brownie, warm chocolate brownie served with vanillaice-cream, walnut praline and berry compote $12
  • Belgian Cheese Cake, house-made espresso cheesecake, served with softly whipped cream $12
  • Ice-Creams & Sorbets, chef's selections of ice-cream & sorbet $12
Chargrill Chargrill
  • Halh Kilo Angus Beef Rump, grilled to your liking . Served with beer battered frites & a petite salad $30.00
  • 250g Angus Pure Scotch Fillet, grilled to your liking. Served with stoemp and roasted vegetables $30.00

Nearby Sample Menus

Hong Kong Chinese Cuisine Restaurant (sample menu)
  • PICKLED VEGETABLE WITH FILLET BEEF $18.00
  • BEEF FLANK NOODLES SOUP $12.00
  • CHICKEN WINGS $8.00
  • KAILAN $15.00
  • CHINESE STYLE BEEF $18.00
  • EXTRA ONE MEAT $2.00
  • FILLET BEEF WITH BLACK PEPPER SAUCE $18.00
  • STIR FRIED CHICKEN WITH CHILLI $18.00
Mad Dogs and Englishmen (sample menu)
  • Cheesy Garlic Bread $7.50
    • Grilled ciabatta, garlic & melted cheese
  • Chips & Dip $8.50
    • Served with a trio of dipping sauces aioli, satay and sweet chilli
  • Chicken Burger $18.00
    • Crumbed chicken breast, fresh coleslaw and mayo on a brioche bun
  • Scallops and Prawns $26.90
    • Scallops and prawns in a creamy basil pesto, served with Greek bean , zucchini and sweet corn, vine tomato and homemade potato rosti
  • Vegetarian $35.00
    • Mixed salad, pickled veges, samosa , spring rolls, arancini balls, cheese and tomato quesadilla
  • B.L.A.T Sandwich $18.50
    • Bacon, Lettuce, Avocado & Tomato
  • Bangers & Mash $17.50
    • Sausages on creamy mash with gravy & peas (ask for today's sausage flavour)
  • Chicken Nibbels $10.50
    • Chicken nibble pieces marinated in our special Mad Dog BBQ Sauce
Thai Takapuna Cafe and Restaurant (sample menu)
  • Larb $15.50
    • Choice of minced pork, chicken or beef with spring onion, red onion, lemon juice, Thai herbs, ground roasted rice and chilli powder.
  • Pad Satay Sauce N/A
    • Stir fried mixed vegetables topped with satay sauce
  • Pad Ba Mee N/A
    • Stir fried egg noodles with egg, carrots, broccoli, cabbage and bean sprouts
  • Gang Panang N/A
    • Panang curry paste, coconut milk garnish with kaffir lime leaves
  • Kao Pad Nam Prik Pao N/A
    • Fried rice with egg, beans, onions, broccoli & cashew nuts
  • Tom Kha Chicken / Prawns $7.50 / $8.50
    • A very tasty soup with herbs, mushroom in coconut milk.
  • Kao Pad N/A
    • Stir fried rice with egg, onions, carrots, tomatoes & spring onion
  • Kari Puff (Curry Puff) 4 pcs $7.50
    • Minced chicken, curry, potato, onion wrapped in puff pastry
Torbay Takeaways (sample menu)
  • Mussel $1.20
  • Kumara $0.80
  • Chicken & Cheese $4.00
  • Ham, Cheese, Tomato $4.80
  • Won Ton $0.70
  • Menu A $6.80
    • 1 Fish, 1 Hot Dog, 1 Crab Stick, 1 Potato Fritter, $1.50 Chips
  • Moro Bar $2.60
  • Pineapple $1.40
BBQ Noodles House (sample menu)
  • Hot & chilli sliced OX shin $6.00
  • chinese Mushroom & Seasonal Vege $16.80
  • Stirred Fry Round Bean & Mince Pork $16.80
  • Scallop with black bean sauce $23.80
  • Sweet Sour Prawns $23.80
  • Steamed Fried Scallop with Vege $23.80
  • Bed Brisket on white Rice $12.00
  • Round bean with roast pork $18.00
Farteze Fine Food (sample menu)
  • Hot dog $1.50
  • Ham $4.00
  • -large $6.00
  • Mussel $4.80
  • Mussel fritter $4.50
  • Scallop $2.20
  • Cheese and bacon $5.50
  • Chicken $4.50
Thai Torbay (sample menu)
  • Pad King $19.00
    • Stir-fried with Ginger, Onion, Baby Corn and Black Mushroom - Prawn
  • Green Curry $19.00
    • A popular Thai Green Cury cooked with Coconut Milk, fresh vegetables - Seafood
  • Green Curry $14.50
    • A popular Thai Green Cury cooked with Coconut Milk, fresh vegetables - Vegetables and Tofu
  • Yum Torbay $19.00
    • A warm salad with a meat of your choice dressed with Lemon Juice and Chilli - Seafood
  • Pad Ka Pao $19.00
    • Stir fried with garlic, basil and chilli - Prawn
  • Pra Ram Long Song $17.00
    • Stir fried with Vegetables topped with Satay Sauce - Lamb
  • Pad Ka Pao $20.00
    • Stir fried with garlic, basil and chilli - Scallop
  • Pad Kee-Mao $13.00
    • Stir fried Rice Noodle with Chilli, Basil and Bamboo Shoot - Vegetarian
Denny's Family Restaurant (sample menu)
  • All Main Meals come with an option of any dessert from our dessert menu $6.50
  • French Fries $5.00
  • Fettucini carbonara $19.50
    • A creamy bacon, mushroom and onion sauce (Italy's favorite pasta) served with salad and a garlic roll.
  • Eggs (2) $3.20
  • Chicken Fajita $22.80
    • Chicken marinated in our Fajita mix, cooked with capsicum, jonion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream.
  • Curry Chicken $22.00
    • Specially spiced curry chicken served with rice, poppadom and salad.
  • Satay Chicken $29.00
    • An authentic dish! Served with rice and salad accompanied by Denny's own Satay Sauce.
  • Fettucini Bolognaise $19.50
    • The Classic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
Hayashi Japanese Restaurant (sample menu)
  • BEEF YAKINIKU $24.00
  • UNAGI KABAYAKI $24.00
  • GYU TONGUE YAKITORI $10.00
  • GINGER NUT ICE CREAM $6.00
  • TAKO WASABI $9.00
  • WAFU STEAK $29.00
  • TOFU SALAD $9.90
  • SUSHI AND SASHIMI COMBINATION $24.00/$35.00
    • medium(sashimi 12pc/sushi 10pc)/large(sashimi 16pc/sushi 12pc)
Botticelli Italian Restaurant Pizzeria (sample menu)
  • Gamberoni King prawns panfried with garlic, flamed in brandy, and topped with Napoletana sauce, served with seasonal vegetables or green salad. $29.90
  • Penne verdure alla griglia Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil chilli garlic pesto, parmesan cheese. $17.90
  • Fettucine al caposante e salmone Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce. $18.90 / $26.90
  • Cannelloni Tubes of pasta filled with beef, vegetables and herbs, baked in the oven with tomato, beshamel, parmesan and mozzarella. $18.90
  • Quatro Stagioni Tomato, cheese, mushroom, ham, salami and prawns $21.50
  • Gamberoni King prawns pan fried with garlic, flamed in brandy and topped with napoletana sauce. $17.90
  • * Side vegetables and oven baked potato $7.50
  • Quatro Stagioni Tomato, cheese, mushroom, ham, salami and prawns. $23.90
Euro Deli (sample menu)
  • TOAST $3.90
    • w jam & batter
  • EGGS BENEDICT $16.50
    • on homemade sane & spinach with bacon
  • SMOKED CHICKEN SALAD $16.90
    • served w toasted barley grapes fresh herbs & lemon compote
  • CREAMY MUSHROOMS $16.90
    • portobello mushroom w parmesan cheese thyme & ciabatta add bacon $4.00
  • EURO OPEN OMELETTE W TOAST & SALAD $17.50
    • smoked salmon spinach & cheese
  • MOROCCAN LAMB $18.50
    • lamb with pan fried vegetables & mint yoghurt
  • EURO BREAKFAST GRILL $19.90
    • slow roasted 2 eggs bacon tomato hash brown sausage mushrooms on ciabatta
  • TOASTED BAGELS $5.90
    • jam or lemon curd & cream cheese
Swiss Bakery Patisserie and Cafe (sample menu)
  • Swiss Antipasto $19.50
    • selection of cold cuts cheese olives feta roasted pepper avocado bread chutneys & preserves
  • Mince on Toast $16.50
    • with eggs
  • Garden Salad $11.50
  • Toasted Bagel $14.50
    • cream cheese & smoked salmon
  • Grilled Mushrooms $4.00
  • 1/2 Garden Salad $6.50
  • Eggs on Toast $9.50
    • served scrambled poached or fried(your choice of white, wholemeal, five-grain or gluten free toast)(with bacon $13.50)
  • Swiss Antipasto vegetarian option $15.50
Khun Pun Thai Restaurant (sample menu)
  • Gai Kha Ta (Mild) $16.00
    • Crispy chicken with garlic and ground pepper and vegetables and Thai sweet sauce and vegetables.
  • Roast Duck with Hot Basil $20.50
    • Stir fried roast duck with basil leaves, vegetables and chilli.
  • Goong Cashew Nut (Mild) $22.00
    • Stir fried king prawns with cashew nuts and vegetables.
  • Goong Sa-Bai (3 pieces) $9.00
    • King prawns, spring onion and carrot, wrapped in crispy pastry served with plum sauce.
  • Tom Kha Chicken (Med) $8.00
    • Lightly spiced chicken soup with mushrooms in coconut milk.
  • Squid Kha Ta $18.50
    • Fried marinated squid with garlic, Thai herbs and pepper.
  • Pad See U $15.00
    • Traditional Thai fried rice noodle with chicken or pork, black-bean sauce, egg and vegetables.
  • Nasi Goreng $21.00
    • Choice of Fresh noodle or rice stir fried King prawns and chicken in Nasi Goreng sauce with egg and vegetables.
The Beach Road Takeaways (sample menu)
  • Tarakihi (fresh) $3.50
  • Hash Brown $1.20
  • Chips $2.40
  • Vege Spring Roll $1.80
  • Ham $3.50
  • Steak & Egg $5.00
  • Special C $18.50
    • 3 Fish, $2 Chips, 2 Hamburgers, 3 Potato Fritters
  • Pineapple Fritter $1.20
Marty's Gourmet Pies (sample menu)
  • Toasted Sandwiches start from $2.80
  • Steak $3.40
  • Mexican $3.40
  • Bacon & Egg $5.50
  • Sausages $1.20
  • Chicken Corn $3.40
  • Mince + Cheese $3.00
  • Steak + cheese $3.40
Blankenberge Belgian Beer Cafe

Blankenberge Belgian Beer Cafe

location

Address

138 Hurstmere Road, Takapuna Beach, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094866331

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 9:00 PM – 3:00 AM, Friday: Closed, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Belgian , Cafe Food , European , Finger Food , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
138 Hurstmere Road, Takapuna Beach, Takapuna, Auckland, Auckland, 0622, New Zealand
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