shopsThe Brasserie Kitchen and Bar
Bar, Breakfast, Brunch, Cafe Food, European, French, Gluten Free, New Zealand, Pacific Rim, Seafood, Vegan, Vegetarian
41 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
The Brasserie Kitchen and Barsample menu
- CHICKEN LIVER PATE or SMOKED SALMON PATE or PORK RILLETTES $16.00
- AKAROA SALMON FILLET $27.50
- Smoked chicken $8.00
- SMOKED CHICKEN PANINI $14.00
- KRANSKY SAUSAGE $15.00
- Salmon gravlax $9.00
- HAM & CHEESE CROISSANT $11.00
- SALAMI MULTI GRAIN BAGEL $13.50