shopsThe Brasserie Kitchen and Bar
Bar, Breakfast, Brunch, Cafe Food, European, French, Gluten Free, New Zealand, Pacific Rim, Seafood, Vegan, Vegetarian
41 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
The Brasserie Kitchen and Barsample menu
- BARRY’S BAY CHEESE $22.50
- MUSHROOM AND EGG PLANT RATATOUILLE $17.50
- KRANSKY SAUSAGE $15.00
- CROQUE MONSIEUR (TOASTED SANDWICH) $15.00
- CHICKEN LIVER PATE or SMOKED SALMON PATE or PORK RILLETTES $16.00
- Beef ribeye $10.00
- GARLIC BAGUETTE $10.50
- FISH & CHIPS $21.50