The Brasserie Kitchen and Bar in Banks Peninsula Menu
LUNCH MENU
|
GARLIC BAGUETTE
with marinated Kalamatta olives and hummus |
$10.50 |
|
MOROCCAN SPICED SEAFOOD CHOWDER
with mussels, prawns, fresh fish & salmon served w a garlic baguette |
$16.00 |
|
CHICKEN LIVER PATE or SMOKED SALMON PATE or PORK RILLETTES
with cornicons, onion jam, cherry tomatoes & toasted baguette |
$16.00 |
|
NORMANDY STYLE STEAMED MUSSELS
local greenlip mussels w apple cider, crème fraiche, eshallots served w a garlic baguette |
$17.50 |
|
FISH & CHIPS
fresh local fish, lightly battered w chunky chips, salad garnish, tartare sauce & fresh lemon |
$21.50 |
|
BRASSERIE HOUSE SALAD
w/ mixed leaf lettuce, tomato, cucumber, roasted kumara & red capsicum, green beans, parmesan cheese, marinated olives, feta, nuts, seeds & red wine vinegarette |
$19.50 |
| Salmon gravlax | $9.00 |
| Smoked chicken | $8.00 |
| Beef ribeye | $10.00 |
| Lamb fillet | $12.00 |
| Tempura prawns | $10.00 |
|
AKAROA SALMON FILLET
potatoes & fennel compression, green beans, olive tapenade & hollandaise |
$27.50 |
|
SMOKED CHICKEN & WILD MUSHROOM RISOTTO
sweet soy reduction, cream, coriander & aged parmesan |
$18.50 |
|
MUSHROOM AND EGG PLANT RATATOUILLE
w orcchiette pasta, olives, feta, fresh basil & parmesan cheese |
$17.50 |
|
STEAK SANDWICH
Canterbury aged rib-eye fillet w lettuce, tomato, cheese, onion jam, aioli & BBQ sauce |
$19.50 |
|
FISH BURGER
fresh local fish, lightly battered on sourdough bap w coleslaw, cheese, tomato, onion jam, aioli & BBQ sauce |
$15.00 |
|
ANGUS BEEF BURGER
homemade beef burger w bacon, cheese, lettuce, tomato, beetroot, onion jam, aioli & BBQ sauce |
$16.00 |
|
ROAST PORK BELLY ROLL
in a torpedo roll w coleslaw, cheese, onion jam, aioli & BBQ sauce |
$17.50 |
|
SMOKED CHICKEN PANINI
on sourdough w cheese, tomato, onion jam, aoili & BBQ sauce |
$14.00 |
|
CROQUE MONSIEUR (TOASTED SANDWICH)
your choice of ham / salmon or mushroom w cheese & béchamel sauce |
$15.00 |
|
KRANSKY SAUSAGE
in a torpedo roll w coleslaw, cheese, onion jam, aoili & BBQ sauce |
$15.00 |
|
BACON & EGG BURGER
sourdough bap w coleslaw, cheese, tomato, onion jam, aioli & BBQ sauce |
$13.50 |
|
BACON BUTTY
on sourdough Panini w cheese, tomato, onion jam, aoili & BBQ sauce |
$13.50 |
|
HOT CHIPS
w aioli or tomato sauce |
$6.00 |
|
SMOKED SALMON MULTI GRAIN BAGEL
w cream cheese, lettuce, tomato, cucumber, gherkin & aioli |
$14.50 |
|
SALAMI MULTI GRAIN BAGEL
w cream cheese, lettuce, tomato, cucumber, gherkins & aioli |
$13.50 |
|
HAM & CHEESE CROISSANT
w ham off the bone, tasty cheese & fresh tomato |
$11.00 |
CHEESE SELECTION
|
BARRY’S BAY CHEESE
Peninsula blue, aged maasdam, peppered havarti with crackers, fig & date relish, dried figs, plum paste, cranberries & grapes |
$22.50 |
DESSERTS
|
TIRAMISU
Italian trifle w layers of savoiardi biscuits, coffeed cream, berry coulis & triple chocolate ice cream |
$12.50 |
|
WHITE CHOCOLATE & KAHLUA CRÈME BRULEE
served w a mixed berry compote & vanilla bean ice cream |
$12.50 |
|
INDULGENT CHOCOLATE CHEESECAKE
w triple chocolate ice cream & berry compote & berry coulis |
$12.50 |
|
RHUBARB RASPBERRY AND APPLE CRUMBLE
topped w coconut & almonds, fig & walnut ice cream & pouring cream |
$12.50 |
|
KAPITI ICE-CREAM SELECTION
fig & walnut, triple chocolate & vanilla bean w berry coulis |
$12.50 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
Kitchen and Wine Bar
Local Produce Craft Beers AllPress Coffee
Nearby Cafe Food restaurants
| Name | Cuisines |
|---|---|
| Little River Cafe and Store - On The Spot | Cafe Food |
| Hilltop Tavern | Soul Food, Gluten Free, Brunch, Pizza, New Zealand, Vegetarian, Pub Food, Breakfast, Pizza & Pasta, Cafe Food, Seafood |
| The Brasserie Kitchen and Bar | Cafe Food, Seafood, European, French, Vegetarian, Breakfast, Brunch, Vegan, Gluten Free, Pacific Rim, Bar, New Zealand |
| Chorlton Hall | Cafe Food |
| The Garden Cafe | Cafe Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Hilltop Tavern (sample menu)
|
Burger of the Day
Please check our specials board |
N/A |
|
Caldera
salami, roasted red pepper, red onion, chilli flakes |
$23.50 |
|
Salt & Pepper Calamari
with sweet Thai chilli sauce |
$14.00 |
|
Lucas Bay
cold-smoked Akaroa salmon, capers, cream cheese, rocket |
$26.00 |
|
Hickory Bay
prawns, salami, tomatoes, cream cheese |
$25.00 |
|
Seared Akaroa Salmon
with parmesan polenta fries, sauteed silver beet, basil pesto, roasted tomato & fresh rocket |
$30.00 |
|
Garlic Focaccia
fresh bread from Vic's Bakehouse |
$9.50 |
|
Nachos
Chilli beans with roast red pepper & corn, guacamole, salsa, sour cream, picked red onion & jalapenos |
$20.00 |
| Clean Here for the full menu for Hilltop Tavern |
Fisherman's Wharf Lyttelton (sample)
|
Fettuccini
Marinara - A mix of fresh seafood pan seared with homemade Italian sauce / Vegetarian - Seasonal Vegetables pan-fried in a homemade Italian sauce / Carbonara - Bacon, mushrooms and garlic pan-fried with a cream and Parmesan sauce topped with freshly chopped parsley |
$18.00 |
| Chicken | $12.00 |
| Bowl of fries | $6.00 |
|
Salt and Pepper Squid
served with garlic aioli |
$14.00 |
|
Fisherman's Basket
a selection of fried seafood, mussels, prawns, fish and calamari served with chips, salad and our delicious homemade tartare |
$29.00 |
| Bowl of wedges | $8.00 |
|
Crumbed Camembert
Gooey Camembert with a zesty crust served with cranberry dipping sauce |
$14.00 |
|
Lemon Tart
A deconstructed lemon meringue pie, a crispy tart shell filled with luscious lemon curd topped with crushed meringue served with ice-cream and topped with passionfruit coulis |
$12.00 |
| Clean Here for the full menu for Fisherman's Wharf Lyttelton |
Freemans Dining Room (sample)
| Tiramisu | $13.5 |
|
Florentina
spinach, mozzarella, eggs & rocket |
$24 |
|
Served with crackers, honeycomb, chutney, apples & celery (Keens Cheddar, Gorgonzola & Taleggio)
all cheeses 25g. 2 cheeses / 3 cheeses |
$16.5 / $21.5 |
|
Caramelised Lemon Tart
raspberry sorbet & chantilly cream |
$13.5 |
| Latte | $4.5 |
|
Grilled breads, marmalade & preserves (ciabatta, sour dough & focaccia)
1 person / 2 persons / 4 persons |
$7.5 / $9.5 / $12.5 |
| Mocha | $4.7 |
|
Corned Beef Hash
poached eggs & spinach |
$17.5 |
| Clean Here for the full menu for Freemans Dining Room |
Irish Pub (sample)
|
DUBLIN STEAK 200 gm RIBEYE
choose your sauce(mushroom & blue cheese or caramelised onion & mustard or roasted garlic & peppercorn). Served with salad and fries |
$25.00 |
|
SEAFOOD CHOWDER
traditional seafood chowder served with a garlic roll |
$16.00 |
|
IRISH BIG BREAKFAST
traditional Irish big breakfast of sausages, bacon, black pudding, hash browns, tomato and two fried eggs. Served with sourdough toast |
$18.00 |
|
TOP O' MORN EGGS AND TOAST
two eggs cooked anyway, served on buttered white or whole grain sourdough toast of your choice.Sides: bacon, sausage(2) or hashbrown(2) $4.00 extra |
$9.00 |
|
THE IRISH BENNY
bacon, spinach & poached eggs on English muffins, topped with hollandaise, option: smoked salmon instead of bacon |
$18.00 |
|
LASAGNE- BEEF OR VEGETARIAN
served with your choice of salad and fries or seasonal vegetables |
$16.00 |
|
BANGERS AND MASH
sausages served on a bed of mash with peas, caramelised onion and gravy |
$14.00 |
|
PANCAKES
pancakes with blueberry compote, bacon & maple syrup, served with whipped cream on the side |
$16.00 |
| Clean Here for the full menu for Irish Pub |
The Trading Rooms (sample)
|
Fresh Green Lipped Mussels
white wine cream sauce, roast garlic, spinach |
$15.00 / $26.00 |
|
6 Clevedon Organic Oysters
served trois different styles, natural sea bed garnish |
$27.50 |
|
Bread and Garlic Bread
sunblushed tomato pesto, butter |
$10.20 |
|
Poached Onuku Rhubarb
blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread. |
$16.00 |
|
'Head to Toe' Pulled Pork & Oyster Mayo
burnt apple, mallow leaf, bacon ice cream. |
$17.00 |
|
Confit Duck Leg A L'orange
heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree. |
$43.00 |
| There are French snails in my back garden | $21.00 |
|
21 Day Aged Angus Beef Fillet
kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits. |
$43.00 |
| Clean Here for the full menu for The Trading Rooms |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Little River Cafe and Store - On The Spot | Cafe Food |
| The Brasserie Kitchen and Bar | Cafe Food, Seafood, European, French, Vegetarian, Breakfast, Brunch, Vegan, Gluten Free, Pacific Rim, Bar, New Zealand |
| Hilltop Tavern | Soul Food, Gluten Free, Brunch, Pizza, New Zealand, Vegetarian, Pub Food, Breakfast, Pizza & Pasta, Cafe Food, Seafood |
| Fisherman's Wharf Lyttelton | Gluten Free, Soups, British, New Zealand, European, Seafood |
| Kaituna Valley | Wineries, Bar Food |
| Chorlton Hall | Cafe Food |
| The Garden Cafe | Cafe Food |
| French Farm Vineyards | Contemporary, European, French |
Wrong info?
Notice wrong information? Help us keep everything about The Brasserie Kitchen and Bar up to date.
Click here to send us an updateRestaurant Details
- Location
- Banks Peninsula
- Type
- Service
- Table Service
- Price
- $20-$30
- Phone
- 033048585
- Fax
- None
- info@thebrasserie.co.nz
- Address
- 41 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
- Features
- Mastercard, Visa, Romantic, Wheelchair accessible, Reservations, Breakfast, Waitstaff, Takeout, Wine and Beer, Cash, Television, Groups, Lunch, Bar Scene, Seating, View, Highchairs Available, Free Wifi, Local cuisine, Special Occasion Dining, Serves Alcohol, Dinner, Child-friendly, Outdoor Seating, Full Bar
- Cuisine
- Cafe Food, Seafood, European, French, Vegetarian, Breakfast, Brunch, Vegan, Gluten Free, Pacific Rim, Bar, New Zealand
- Website
- http://www.thebrasserie.co.nz/
Opening Hours
Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 9:30 PM, Friday: 8:30 AM – 9:30 PM, Saturday: 8:30 AM – 10:30 PM, Sunday: 8:30 AM – 4:30 PM