The Brasserie Kitchen and Bar in Banks Peninsula Menu

 LUNCH MENU

• GARLIC BAGUETTE $10.50
  • with marinated Kalamatta olives and hummus
• MOROCCAN SPICED SEAFOOD CHOWDER $16.00
  • with mussels, prawns, fresh fish & salmon served w a garlic baguette
• CHICKEN LIVER PATE or SMOKED SALMON PATE or PORK RILLETTES $16.00
  • with cornicons, onion jam, cherry tomatoes & toasted baguette
• NORMANDY STYLE STEAMED MUSSELS $17.50
  • local greenlip mussels w apple cider, crème fraiche, eshallots served w a garlic baguette
• FISH & CHIPS $21.50
  • fresh local fish, lightly battered w chunky chips, salad garnish, tartare sauce & fresh lemon
• BRASSERIE HOUSE SALAD $19.50
  • w/ mixed leaf lettuce, tomato, cucumber, roasted kumara & red capsicum, green beans, parmesan cheese, marinated olives, feta, nuts, seeds & red wine vinegarette
• Salmon gravlax $9.00
• Smoked chicken $8.00
• Beef ribeye $10.00
• Lamb fillet $12.00
• Tempura prawns $10.00
• AKAROA SALMON FILLET $27.50
  • potatoes & fennel compression, green beans, olive tapenade & hollandaise
• SMOKED CHICKEN & WILD MUSHROOM RISOTTO $18.50
  • sweet soy reduction, cream, coriander & aged parmesan
• MUSHROOM AND EGG PLANT RATATOUILLE $17.50
  • w orcchiette pasta, olives, feta, fresh basil & parmesan cheese
• STEAK SANDWICH $19.50
  • Canterbury aged rib-eye fillet w lettuce, tomato, cheese, onion jam, aioli & BBQ sauce
• FISH BURGER $15.00
  • fresh local fish, lightly battered on sourdough bap w coleslaw, cheese, tomato, onion jam, aioli & BBQ sauce
• ANGUS BEEF BURGER $16.00
  • homemade beef burger w bacon, cheese, lettuce, tomato, beetroot, onion jam, aioli & BBQ sauce
• ROAST PORK BELLY ROLL $17.50
  • in a torpedo roll w coleslaw, cheese, onion jam, aioli & BBQ sauce
• SMOKED CHICKEN PANINI $14.00
  • on sourdough w cheese, tomato, onion jam, aoili & BBQ sauce
• CROQUE MONSIEUR (TOASTED SANDWICH) $15.00
  • your choice of ham / salmon or mushroom w cheese & béchamel sauce
• KRANSKY SAUSAGE $15.00
  • in a torpedo roll w coleslaw, cheese, onion jam, aoili & BBQ sauce
• BACON & EGG BURGER $13.50
  • sourdough bap w coleslaw, cheese, tomato, onion jam, aioli & BBQ sauce
• BACON BUTTY $13.50
  • on sourdough Panini w cheese, tomato, onion jam, aoili & BBQ sauce
• HOT CHIPS $6.00
  • w aioli or tomato sauce
• SMOKED SALMON MULTI GRAIN BAGEL $14.50
  • w cream cheese, lettuce, tomato, cucumber, gherkin & aioli
• SALAMI MULTI GRAIN BAGEL $13.50
  • w cream cheese, lettuce, tomato, cucumber, gherkins & aioli
• HAM & CHEESE CROISSANT $11.00
  • w ham off the bone, tasty cheese & fresh tomato

 CHEESE SELECTION

• BARRY’S BAY CHEESE $22.50
  • Peninsula blue, aged maasdam, peppered havarti with crackers, fig & date relish, dried figs, plum paste, cranberries & grapes

 DESSERTS

• TIRAMISU $12.50
  • Italian trifle w layers of savoiardi biscuits, coffeed cream, berry coulis & triple chocolate ice cream
• WHITE CHOCOLATE & KAHLUA CRÈME BRULEE $12.50
  • served w a mixed berry compote & vanilla bean ice cream
• INDULGENT CHOCOLATE CHEESECAKE $12.50
  • w triple chocolate ice cream & berry compote & berry coulis
• RHUBARB RASPBERRY AND APPLE CRUMBLE $12.50
  • topped w coconut & almonds, fig & walnut ice cream & pouring cream
• KAPITI ICE-CREAM SELECTION $12.50
  • fig & walnut, triple chocolate & vanilla bean w berry coulis

Hilltop Tavern (sample menu)

• Garlic Focaccia $9.50
  • fresh bread from Vic's Bakehouse
• Warm Local Olive $8.00
  • A mixture of locally grown olives in our marinade
• Dukkah $11.00
  • made with Puaha Valley hazelnuts, NZ extra virgin olive oil & Vic's focaccia
• Edamame $7.50
  • Blanched in the pod with toasted nori & sesame salt
• Add chips, sesame-dressed coleslaw or salad for $4.50
• Panko-Crumbed Fish Bites $13.00
  • fresh fish of the day, with tartare sauce & lemon wedge
• Salt & Pepper Calamari $14.00
  • with sweet Thai chilli sauce
• Salmon Bruschetta $15.00
  • Cold-smoked Akaroa salmon, tartare sauce & red onion on Vic's focaccia

Fisherman's Wharf Lyttelton (sample menu)

• Fish $12.00
• Prawn $14.00
• Chicken $12.00
• Tom Yum
  • A traditional Thai favourite
• Seafood Chowder $10 Entree / $15 Main
  • A Fisherman's classic - a mix of seafood & vegetables in a creamy volute served with garlic bread
• Garlic Bread $7.00
• Breads and Dips $14.00
  • Ask your waiter for todays dips served with crusty bread
• Asian Style Crispy Chicken Tenders $14.00
  • served with homemade sesame dipping sauce

French Farm Vineyards (sample menu)

• Rustic bread $6
• Buttered greens $6
• Warm Croissant - served with jam and butter and a tea or coffee $8.00
• Warm Croissant - ham and cheese and a tea or coffee $12.00
• Mixed Olives, bread and oil - Black and green olives marinated in oil, herbs and spices, served with rustic bread s and oil $10.50
• Rustic breads - with whole roasted garlic, pomodoro and pan amboli $10.50
• Four cheese selection - Chefs selection of four French or locally made cheeses, served with crackers, fruit and chutney $18.00
• Cheese and Charcuterie Board - A selection of continental meats, cheese, olives, chutney, rustic breads, crackers and pickles ...enough for a few to share! $45.00

Freemans Dining Room (sample menu)

• Pizza $20
• Pasta $23
• Pizza to share $42
• Grilled breads, marmalade & preserves (ciabatta, sour dough & focaccia) $7.5 / $9.5 / $12.5
  • 1 person / 2 persons / 4 persons
• Bircher Muesli $15.5
  • ricotta, hazelnuts & kiwifruit
• Poached & Fresh Fruits $16.5
  • toasted barley, honeycomb & thick yoghurt
• ‘Bacon & Eggs’ $17
  • toast (eggs your style)
• Mushroom Ragoût On Toast $17.5
  • spinach & goats cheese

Irish Pub (sample menu)

• PANCAKES $16.00
  • pancakes with blueberry compote, bacon & maple syrup, served with whipped cream on the side
• TOP O' MORN EGGS AND TOAST $9.00
  • two eggs cooked anyway, served on buttered white or whole grain sourdough toast of your choice.Sides: bacon, sausage(2) or hashbrown(2) $4.00 extra
• THE IRISH BENNY $18.00
  • bacon, spinach & poached eggs on English muffins, topped with hollandaise, option: smoked salmon instead of bacon
• IRISH BIG BREAKFAST $18.00
  • traditional Irish big breakfast of sausages, bacon, black pudding, hash browns, tomato and two fried eggs. Served with sourdough toast
• FLYNN'S FISH AND CHIPS $16.00
  • beer battered hoki, served with tartare sauce. Optional minted mushy peas served with salad and fries
• SEAFOOD CHOWDER $16.00
  • traditional seafood chowder served with a garlic roll
• BEEF BACON AND CHEESE BURGER $14.00
  • beef pattie with bacon, cheese, salad slaw and BBQ sauce, served with fries and sauce
• DUBLIN STEAK 200 gm RIBEYE $25.00
  • choose your sauce(mushroom & blue cheese or caramelised onion & mustard or roasted garlic & peppercorn). Served with salad and fries

41 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

Banks Peninsula Restaurants

• Banks Peninsula Gluten Free Menus
• Banks Peninsula Pacific Rim Menus
• Banks Peninsula Bar Menus
• Banks Peninsula Brunch Menus
• Banks Peninsula New Zealand Menus
• Banks Peninsula Breakfast Menus
• Banks Peninsula Vegan Menus
• Banks Peninsula Vegetarian Menus
• Banks Peninsula Cafe Food Menus
• Banks Peninsula European Menus
• Banks Peninsula French Menus
• Banks Peninsula Seafood Menus

Canterbury Restaurants

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• Canterbury Pacific Rim Menus
• Canterbury Bar Menus
• Canterbury Brunch Menus
• Canterbury New Zealand Menus
• Canterbury Breakfast Menus
• Canterbury Vegan Menus
• Canterbury Vegetarian Menus
• Canterbury Cafe Food Menus
• Canterbury European Menus
• Canterbury French Menus
• Canterbury Seafood Menus

South Island Restaurants

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• South Island Pacific Rim Menus
• South Island Bar Menus
• South Island Brunch Menus
• South Island New Zealand Menus
• South Island Breakfast Menus
• South Island Vegan Menus
• South Island Vegetarian Menus
• South Island Cafe Food Menus
• South Island European Menus
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• South Island Seafood Menus

New Zealand Restaurants

• New Zealand Gluten Free Menus
• New Zealand Pacific Rim Menus
• New Zealand Bar Menus
• New Zealand Brunch Menus
• New Zealand New Zealand Menus
• New Zealand Breakfast Menus
• New Zealand Vegan Menus
• New Zealand Vegetarian Menus
• New Zealand Cafe Food Menus
• New Zealand European Menus
• New Zealand French Menus
• New Zealand Seafood Menus