The Brasserie Kitchen and Bar in Banks Peninsula Menu

 LUNCH MENU
  • GARLIC BAGUETTE $10.50
    • with marinated Kalamatta olives and hummus
  • MOROCCAN SPICED SEAFOOD CHOWDER $16.00
    • with mussels, prawns, fresh fish & salmon served w a garlic baguette
  • CHICKEN LIVER PATE or SMOKED SALMON PATE or PORK RILLETTES $16.00
    • with cornicons, onion jam, cherry tomatoes & toasted baguette
  • NORMANDY STYLE STEAMED MUSSELS $17.50
    • local greenlip mussels w apple cider, crème fraiche, eshallots served w a garlic baguette
  • FISH & CHIPS $21.50
    • fresh local fish, lightly battered w chunky chips, salad garnish, tartare sauce & fresh lemon
  • BRASSERIE HOUSE SALAD $19.50
    • w/ mixed leaf lettuce, tomato, cucumber, roasted kumara & red capsicum, green beans, parmesan cheese, marinated olives, feta, nuts, seeds & red wine vinegarette
  • Salmon gravlax $9.00
  • Smoked chicken $8.00
  • Beef ribeye $10.00
  • Lamb fillet $12.00
  • Tempura prawns $10.00
  • AKAROA SALMON FILLET $27.50
    • potatoes & fennel compression, green beans, olive tapenade & hollandaise
  • SMOKED CHICKEN & WILD MUSHROOM RISOTTO $18.50
    • sweet soy reduction, cream, coriander & aged parmesan
  • MUSHROOM AND EGG PLANT RATATOUILLE $17.50
    • w orcchiette pasta, olives, feta, fresh basil & parmesan cheese
  • STEAK SANDWICH $19.50
    • Canterbury aged rib-eye fillet w lettuce, tomato, cheese, onion jam, aioli & BBQ sauce
  • FISH BURGER $15.00
    • fresh local fish, lightly battered on sourdough bap w coleslaw, cheese, tomato, onion jam, aioli & BBQ sauce
  • ANGUS BEEF BURGER $16.00
    • homemade beef burger w bacon, cheese, lettuce, tomato, beetroot, onion jam, aioli & BBQ sauce
  • ROAST PORK BELLY ROLL $17.50
    • in a torpedo roll w coleslaw, cheese, onion jam, aioli & BBQ sauce
  • SMOKED CHICKEN PANINI $14.00
    • on sourdough w cheese, tomato, onion jam, aoili & BBQ sauce
  • CROQUE MONSIEUR (TOASTED SANDWICH) $15.00
    • your choice of ham / salmon or mushroom w cheese & béchamel sauce
  • KRANSKY SAUSAGE $15.00
    • in a torpedo roll w coleslaw, cheese, onion jam, aoili & BBQ sauce
  • BACON & EGG BURGER $13.50
    • sourdough bap w coleslaw, cheese, tomato, onion jam, aioli & BBQ sauce
  • BACON BUTTY $13.50
    • on sourdough Panini w cheese, tomato, onion jam, aoili & BBQ sauce
  • HOT CHIPS $6.00
    • w aioli or tomato sauce
  • SMOKED SALMON MULTI GRAIN BAGEL $14.50
    • w cream cheese, lettuce, tomato, cucumber, gherkin & aioli
  • SALAMI MULTI GRAIN BAGEL $13.50
    • w cream cheese, lettuce, tomato, cucumber, gherkins & aioli
  • HAM & CHEESE CROISSANT $11.00
    • w ham off the bone, tasty cheese & fresh tomato
 CHEESE SELECTION
  • BARRY’S BAY CHEESE $22.50
    • Peninsula blue, aged maasdam, peppered havarti with crackers, fig & date relish, dried figs, plum paste, cranberries & grapes
 DESSERTS
  • TIRAMISU $12.50
    • Italian trifle w layers of savoiardi biscuits, coffeed cream, berry coulis & triple chocolate ice cream
  • WHITE CHOCOLATE & KAHLUA CRÈME BRULEE $12.50
    • served w a mixed berry compote & vanilla bean ice cream
  • INDULGENT CHOCOLATE CHEESECAKE $12.50
    • w triple chocolate ice cream & berry compote & berry coulis
  • RHUBARB RASPBERRY AND APPLE CRUMBLE $12.50
    • topped w coconut & almonds, fig & walnut ice cream & pouring cream
  • KAPITI ICE-CREAM SELECTION $12.50
    • fig & walnut, triple chocolate & vanilla bean w berry coulis

Nearby Sample Menus

  • Garlic Focaccia $9.50
    • fresh bread from Vic's Bakehouse
  • Warm Local Olive $8.00
    • A mixture of locally grown olives in our marinade
  • Dukkah $11.00
    • made with Puaha Valley hazelnuts, NZ extra virgin olive oil & Vic's focaccia
  • Edamame $7.50
    • Blanched in the pod with toasted nori & sesame salt
  • Add chips, sesame-dressed coleslaw or salad for $4.50
  • Panko-Crumbed Fish Bites $13.00
    • fresh fish of the day, with tartare sauce & lemon wedge
  • Salt & Pepper Calamari $14.00
    • with sweet Thai chilli sauce
  • Salmon Bruschetta $15.00
    • Cold-smoked Akaroa salmon, tartare sauce & red onion on Vic's focaccia
  • Fish $12.00
  • Prawn $14.00
  • Chicken $12.00
  • Tom Yum
    • A traditional Thai favourite
  • Seafood Chowder $10 Entree / $15 Main
    • A Fisherman's classic - a mix of seafood & vegetables in a creamy volute served with garlic bread
  • Garlic Bread $7.00
  • Breads and Dips $14.00
    • Ask your waiter for todays dips served with crusty bread
  • Asian Style Crispy Chicken Tenders $14.00
    • served with homemade sesame dipping sauce
  • Rustic bread $6
  • Buttered greens $6
  • Warm Croissant - served with jam and butter and a tea or coffee $8.00
  • Warm Croissant - ham and cheese and a tea or coffee $12.00
  • Mixed Olives, bread and oil - Black and green olives marinated in oil, herbs and spices, served with rustic bread s and oil $10.50
  • Rustic breads - with whole roasted garlic, pomodoro and pan amboli $10.50
  • Four cheese selection - Chefs selection of four French or locally made cheeses, served with crackers, fruit and chutney $18.00
  • Cheese and Charcuterie Board - A selection of continental meats, cheese, olives, chutney, rustic breads, crackers and pickles ...enough for a few to share! $45.00
  • Pizza $20
  • Pasta $23
  • Pizza to share $42
  • Grilled breads, marmalade & preserves (ciabatta, sour dough & focaccia) $7.5 / $9.5 / $12.5
    • 1 person / 2 persons / 4 persons
  • Bircher Muesli $15.5
    • ricotta, hazelnuts & kiwifruit
  • Poached & Fresh Fruits $16.5
    • toasted barley, honeycomb & thick yoghurt
  • ‘Bacon & Eggs’ $17
    • toast (eggs your style)
  • Mushroom Ragoût On Toast $17.5
    • spinach & goats cheese
  • PANCAKES $16.00
    • pancakes with blueberry compote, bacon & maple syrup, served with whipped cream on the side
  • TOP O' MORN EGGS AND TOAST $9.00
    • two eggs cooked anyway, served on buttered white or whole grain sourdough toast of your choice.Sides: bacon, sausage(2) or hashbrown(2) $4.00 extra
  • THE IRISH BENNY $18.00
    • bacon, spinach & poached eggs on English muffins, topped with hollandaise, option: smoked salmon instead of bacon
  • IRISH BIG BREAKFAST $18.00
    • traditional Irish big breakfast of sausages, bacon, black pudding, hash browns, tomato and two fried eggs. Served with sourdough toast
  • FLYNN'S FISH AND CHIPS $16.00
    • beer battered hoki, served with tartare sauce. Optional minted mushy peas served with salad and fries
  • SEAFOOD CHOWDER $16.00
    • traditional seafood chowder served with a garlic roll
  • BEEF BACON AND CHEESE BURGER $14.00
    • beef pattie with bacon, cheese, salad slaw and BBQ sauce, served with fries and sauce
  • DUBLIN STEAK 200 gm RIBEYE $25.00
    • choose your sauce(mushroom & blue cheese or caramelised onion & mustard or roasted garlic & peppercorn). Served with salad and fries

The Brasserie Kitchen and Bar

Address

41 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

Phone

033048585

Opened hours

Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 9:30 PM, Friday: 8:30 AM – 9:30 PM, Saturday: 8:30 AM – 10:30 PM, Sunday: 8:30 AM – 4:30 PM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Pacific Rim , Bar , Brunch , New Zealand , Breakfast , Vegan , Vegetarian , Cafe Food , European , French , Seafood

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand