Address
41 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
The Brasserie Kitchen and Bar in Banks Peninsula Menu
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LUNCH MENU-
GARLIC BAGUETTE $10.50
- with marinated Kalamatta olives and hummus
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MOROCCAN SPICED SEAFOOD CHOWDER $16.00
- with mussels, prawns, fresh fish & salmon served w a garlic baguette
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CHICKEN LIVER PATE or SMOKED SALMON PATE or PORK RILLETTES $16.00
- with cornicons, onion jam, cherry tomatoes & toasted baguette
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NORMANDY STYLE STEAMED MUSSELS $17.50
- local greenlip mussels w apple cider, crème fraiche, eshallots served w a garlic baguette
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FISH & CHIPS $21.50
- fresh local fish, lightly battered w chunky chips, salad garnish, tartare sauce & fresh lemon
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BRASSERIE HOUSE SALAD $19.50
- w/ mixed leaf lettuce, tomato, cucumber, roasted kumara & red capsicum, green beans, parmesan cheese, marinated olives, feta, nuts, seeds & red wine vinegarette
- Salmon gravlax $9.00
- Smoked chicken $8.00
- Beef ribeye $10.00
- Lamb fillet $12.00
- Tempura prawns $10.00
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AKAROA SALMON FILLET $27.50
- potatoes & fennel compression, green beans, olive tapenade & hollandaise
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SMOKED CHICKEN & WILD MUSHROOM RISOTTO $18.50
- sweet soy reduction, cream, coriander & aged parmesan
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MUSHROOM AND EGG PLANT RATATOUILLE $17.50
- w orcchiette pasta, olives, feta, fresh basil & parmesan cheese
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STEAK SANDWICH $19.50
- Canterbury aged rib-eye fillet w lettuce, tomato, cheese, onion jam, aioli & BBQ sauce
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FISH BURGER $15.00
- fresh local fish, lightly battered on sourdough bap w coleslaw, cheese, tomato, onion jam, aioli & BBQ sauce
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ANGUS BEEF BURGER $16.00
- homemade beef burger w bacon, cheese, lettuce, tomato, beetroot, onion jam, aioli & BBQ sauce
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ROAST PORK BELLY ROLL $17.50
- in a torpedo roll w coleslaw, cheese, onion jam, aioli & BBQ sauce
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SMOKED CHICKEN PANINI $14.00
- on sourdough w cheese, tomato, onion jam, aoili & BBQ sauce
-
CROQUE MONSIEUR (TOASTED SANDWICH) $15.00
- your choice of ham / salmon or mushroom w cheese & béchamel sauce
-
KRANSKY SAUSAGE $15.00
- in a torpedo roll w coleslaw, cheese, onion jam, aoili & BBQ sauce
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BACON & EGG BURGER $13.50
- sourdough bap w coleslaw, cheese, tomato, onion jam, aioli & BBQ sauce
-
BACON BUTTY $13.50
- on sourdough Panini w cheese, tomato, onion jam, aoili & BBQ sauce
-
HOT CHIPS $6.00
- w aioli or tomato sauce
-
SMOKED SALMON MULTI GRAIN BAGEL $14.50
- w cream cheese, lettuce, tomato, cucumber, gherkin & aioli
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SALAMI MULTI GRAIN BAGEL $13.50
- w cream cheese, lettuce, tomato, cucumber, gherkins & aioli
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HAM & CHEESE CROISSANT $11.00
- w ham off the bone, tasty cheese & fresh tomato
CHEESE SELECTION-
BARRY’S BAY CHEESE $22.50
- Peninsula blue, aged maasdam, peppered havarti with crackers, fig & date relish, dried figs, plum paste, cranberries & grapes
DESSERTS-
TIRAMISU $12.50
- Italian trifle w layers of savoiardi biscuits, coffeed cream, berry coulis & triple chocolate ice cream
-
WHITE CHOCOLATE & KAHLUA CRÈME BRULEE $12.50
- served w a mixed berry compote & vanilla bean ice cream
-
INDULGENT CHOCOLATE CHEESECAKE $12.50
- w triple chocolate ice cream & berry compote & berry coulis
-
RHUBARB RASPBERRY AND APPLE CRUMBLE $12.50
- topped w coconut & almonds, fig & walnut ice cream & pouring cream
-
KAPITI ICE-CREAM SELECTION $12.50
- fig & walnut, triple chocolate & vanilla bean w berry coulis
Nearby Sample Menus
-
Koji Udon $13.00
- Plain noodle soup
-
Tempura Lover $19.50
- 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish, 2pcs vegetable
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Prawn Tempura Sushi 5pcs $6 / 8pcs $9.50
- Tempura prawn, lettuce, avo,mayo
- Green Tea Ice Cream $5.00
-
Curry Udon $15.00
- Japanese Vegetable curry with udon noodle
-
Smoked Chicken Sushi 5pcs $5 / 8pcs $8
- Smoked chicken, lettuce, avo, mayo
- V= Vegetarian
- M=Medium / L=Large
-
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
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Chips $6.00
- w/ Aioli or tomato sauce
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Eggs Benedict $16.90
- choose bacon or smoked salmon
-
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
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Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
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Blue Cod and Chips $16.90
- w/ salad
-
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
- Caesar Salad $15.90
- Mince N/A
- Peppered Steak N/A
- Steak, Bacon & Cheese N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Steak & Kidney N/A
- Vension Portbello N/A
-
Vegetarian N/A
- Brocolli & Mushroom
- Munchies Entree / Main / Dessert
- Benny's Famous Seafood Chowder & Bun $13.00
-
Shrimp Cocktail (GF) $12.00
- With our own homemade dressing
-
Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
-
Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
-
Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
- GF= Gluten Free
-
Vegetarian Filo Basket $17.50
- Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
- Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
- Our own Chefs Cheesecake w/ Ice cream & Cream 12
- Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
- Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
- All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
- Weekly Sunday Roast w/ all the trimmings 19.50
- 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
- Ice Cream Sundae Chocolate, Caramel, or Berry 12
The Brasserie Kitchen and Bar
Phone
033048585
Opened hours
Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 9:30 PM, Friday: 8:30 AM – 9:30 PM, Saturday: 8:30 AM – 10:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Breakfast , Brunch , Cafe Food , European , French , Gluten Free , New Zealand , Pacific Rim , Seafood , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
41 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
- Banks Peninsula Bar Menus
- Banks Peninsula Breakfast Menus
- Banks Peninsula Brunch Menus
- Banks Peninsula Cafe Food Menus
- Banks Peninsula European Menus
- Banks Peninsula French Menus
- Banks Peninsula Gluten Free Menus
- Banks Peninsula New Zealand Menus
- Banks Peninsula Pacific Rim Menus
- Banks Peninsula Seafood Menus
- Banks Peninsula Vegan Menus
- Banks Peninsula Vegetarian Menus
- Canterbury Bar Menus
- Canterbury Breakfast Menus
- Canterbury Brunch Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus
- Canterbury French Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Pacific Rim Menus
- Canterbury Seafood Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus