The Brasserie Kitchen and Bar in Banks Peninsula Menu

LUNCH MENU LUNCH MENU
  • GARLIC BAGUETTE $10.50
    • with marinated Kalamatta olives and hummus
  • MOROCCAN SPICED SEAFOOD CHOWDER $16.00
    • with mussels, prawns, fresh fish & salmon served w a garlic baguette
  • CHICKEN LIVER PATE or SMOKED SALMON PATE or PORK RILLETTES $16.00
    • with cornicons, onion jam, cherry tomatoes & toasted baguette
  • NORMANDY STYLE STEAMED MUSSELS $17.50
    • local greenlip mussels w apple cider, crème fraiche, eshallots served w a garlic baguette
  • FISH & CHIPS $21.50
    • fresh local fish, lightly battered w chunky chips, salad garnish, tartare sauce & fresh lemon
  • BRASSERIE HOUSE SALAD $19.50
    • w/ mixed leaf lettuce, tomato, cucumber, roasted kumara & red capsicum, green beans, parmesan cheese, marinated olives, feta, nuts, seeds & red wine vinegarette
  • Salmon gravlax $9.00
  • Smoked chicken $8.00
  • Beef ribeye $10.00
  • Lamb fillet $12.00
  • Tempura prawns $10.00
  • AKAROA SALMON FILLET $27.50
    • potatoes & fennel compression, green beans, olive tapenade & hollandaise
  • SMOKED CHICKEN & WILD MUSHROOM RISOTTO $18.50
    • sweet soy reduction, cream, coriander & aged parmesan
  • MUSHROOM AND EGG PLANT RATATOUILLE $17.50
    • w orcchiette pasta, olives, feta, fresh basil & parmesan cheese
  • STEAK SANDWICH $19.50
    • Canterbury aged rib-eye fillet w lettuce, tomato, cheese, onion jam, aioli & BBQ sauce
  • FISH BURGER $15.00
    • fresh local fish, lightly battered on sourdough bap w coleslaw, cheese, tomato, onion jam, aioli & BBQ sauce
  • ANGUS BEEF BURGER $16.00
    • homemade beef burger w bacon, cheese, lettuce, tomato, beetroot, onion jam, aioli & BBQ sauce
  • ROAST PORK BELLY ROLL $17.50
    • in a torpedo roll w coleslaw, cheese, onion jam, aioli & BBQ sauce
  • SMOKED CHICKEN PANINI $14.00
    • on sourdough w cheese, tomato, onion jam, aoili & BBQ sauce
  • CROQUE MONSIEUR (TOASTED SANDWICH) $15.00
    • your choice of ham / salmon or mushroom w cheese & béchamel sauce
  • KRANSKY SAUSAGE $15.00
    • in a torpedo roll w coleslaw, cheese, onion jam, aoili & BBQ sauce
  • BACON & EGG BURGER $13.50
    • sourdough bap w coleslaw, cheese, tomato, onion jam, aioli & BBQ sauce
  • BACON BUTTY $13.50
    • on sourdough Panini w cheese, tomato, onion jam, aoili & BBQ sauce
  • HOT CHIPS $6.00
    • w aioli or tomato sauce
  • SMOKED SALMON MULTI GRAIN BAGEL $14.50
    • w cream cheese, lettuce, tomato, cucumber, gherkin & aioli
  • SALAMI MULTI GRAIN BAGEL $13.50
    • w cream cheese, lettuce, tomato, cucumber, gherkins & aioli
  • HAM & CHEESE CROISSANT $11.00
    • w ham off the bone, tasty cheese & fresh tomato
CHEESE SELECTION CHEESE SELECTION
  • BARRY’S BAY CHEESE $22.50
    • Peninsula blue, aged maasdam, peppered havarti with crackers, fig & date relish, dried figs, plum paste, cranberries & grapes
DESSERTS DESSERTS
  • TIRAMISU $12.50
    • Italian trifle w layers of savoiardi biscuits, coffeed cream, berry coulis & triple chocolate ice cream
  • WHITE CHOCOLATE & KAHLUA CRÈME BRULEE $12.50
    • served w a mixed berry compote & vanilla bean ice cream
  • INDULGENT CHOCOLATE CHEESECAKE $12.50
    • w triple chocolate ice cream & berry compote & berry coulis
  • RHUBARB RASPBERRY AND APPLE CRUMBLE $12.50
    • topped w coconut & almonds, fig & walnut ice cream & pouring cream
  • KAPITI ICE-CREAM SELECTION $12.50
    • fig & walnut, triple chocolate & vanilla bean w berry coulis

Nearby Sample Menus

  • Salmon Sashimi Lunch Box / Tuna Sashimi Lunch Box / Combo Sashimi Lunch Box $16.00
  • Eel Nigiri $10.00
  • Karaage Daily white fish $19.50
  • Chicken Katsu Sushi 5pcs $5 / 8pcs $8
    • Chicken katsu, lettuce, avo, mayo
  • V=Vegetarian
  • Teriyaki Tofu Lunch Box (V) $15.00
  • V=Vegetarian
  • Open Sushi Tempura Prawn M $7 / L$10
    • Tempura prawn, avo, carrot, lettuce, mayo on sushi rice
  • Famous Doorstep Toasties - choose 3 fillings $7.90
    • ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
  • Caesar Salad $18.90
    • w/ chicken
  • Crispy Chicken or Fish Soft Shell taco $16.90
    • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
  • Blue Cod and Chips $16.90
    • w/ salad
  • Mince on Toast $16.90
    • with 2 poached eggs
  • Wedges $6.00
    • w/ Sour cream and Sweet chilli sauce
  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • Bacon & Egg Roll $8.90
    • Ciabatta roll, bacon, egg and BBQ sauce
  • Back by popular demand N/A
    • Butter Chicken
  • Potato Top N/A
  • Steak & Mushroom N/A
  • Steak & Kidney N/A
  • Chicken & Camembert N/A
  • Beef, Bacon & Beer N/A
  • Lamb & Kumara N/A
  • Steak & Cheese N/A
  • Omelette (GF) $17.50
    • Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
  • Ice-Cream Sundae (GF) $8.00
    • Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
  • Roast Pork Fillet (GF) $19.50
    • Served with steamed seasonal vegetables, crispy potatoes & apple sauce
  • Seafood Crepe Mornay $19.50
    • Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
  • Homemade Sticky Date Pudding $12.00
    • Served with delicious hot caramel sauce, cream & ice-cream
  • GF= Gluten Free
  • Bread Selection $12.00
    • Served with spreads (serves 4)
  • Murphy's Wedges $12.00
    • With bacon & grilled cheese, sweet chilli & sour cream
  • Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
  • Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
  • Our own Chefs Cheesecake w/ Ice cream & Cream 12
  • Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
  • Ice Cream Sundae Chocolate, Caramel, or Berry 12
  • Our own Chocolate Mudcake w/ Ice cream & Cream 12
  • Chefs Pasta of the Day 26
    • ask your server what the chefs are cooking fresh to order today
  • Chefs Pasta of the Day or Bangers & Mash 20
The Brasserie Kitchen and Bar

The Brasserie Kitchen and Bar

location

Address

41 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

033048585

clock

Opened hours

Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 9:30 PM, Friday: 8:30 AM – 9:30 PM, Saturday: 8:30 AM – 10:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Breakfast , Brunch , Cafe Food , European , French , Gluten Free , New Zealand , Pacific Rim , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand