shopsThe Brasserie Kitchen and Bar
Bar, Breakfast, Brunch, Cafe Food, European, French, Gluten Free, New Zealand, Pacific Rim, Seafood, Vegan, Vegetarian
41 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
The Brasserie Kitchen and Barsample menu
- SMOKED CHICKEN & WILD MUSHROOM RISOTTO $18.50
- SALAMI MULTI GRAIN BAGEL $13.50
- TIRAMISU $12.50
- Tempura prawns $10.00
- BARRY’S BAY CHEESE $22.50
- AKAROA SALMON FILLET $27.50
- MUSHROOM AND EGG PLANT RATATOUILLE $17.50
- CHICKEN LIVER PATE or SMOKED SALMON PATE or PORK RILLETTES $16.00