Pub Food restaurant and takeaway menus in Banks Peninsula
Hilltop Tavern
Soul Food, Gluten Free, Brunch, Pizza, New Zealand, Vegetarian, Pub Food, Breakfast, Pizza & Pasta, Cafe Food, Seafood
5207 Christchurch-Akaroa Road, Little River, Canterbury, 7591, New Zealand
Hilltop Tavern Sample Menu
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Okuti Valley
roasted red pepper, spinach, feta, red onions, kalamata olives |
$24.50 |
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Panko-Crumbed Fish Bites
fresh fish of the day, with tartare sauce & lemon wedge |
$13.00 |
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Birdling's Flat
free range bacon, salami, ham, house-made barbecue sauce |
$26.00 |
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Barry's Bay
mushrooms, blue cheese, walnuts |
$24.00 |
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Hickory Bay
prawns, salami, tomatoes, cream cheese |
$25.00 |
Irish Pub Sample Menu
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THE IRISH BENNY
bacon, spinach & poached eggs on English muffins, topped with hollandaise, option: smoked salmon instead of bacon |
$18.00 |
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TOP O' MORN EGGS AND TOAST
two eggs cooked anyway, served on buttered white or whole grain sourdough toast of your choice.Sides: bacon, sausage(2) or hashbrown(2) $4.00 extra |
$9.00 |
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DUBLIN STEAK 200 gm RIBEYE
choose your sauce(mushroom & blue cheese or caramelised onion & mustard or roasted garlic & peppercorn). Served with salad and fries |
$25.00 |
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SEAFOOD CHOWDER
traditional seafood chowder served with a garlic roll |
$16.00 |
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BEEF BACON AND CHEESE BURGER
beef pattie with bacon, cheese, salad slaw and BBQ sauce, served with fries and sauce |
$14.00 |
