Irish Pub in Banks Peninsula Menu

 MENU

• PANCAKES $16.00
  • pancakes with blueberry compote, bacon & maple syrup, served with whipped cream on the side
• TOP O' MORN EGGS AND TOAST $9.00
  • two eggs cooked anyway, served on buttered white or whole grain sourdough toast of your choice.Sides: bacon, sausage(2) or hashbrown(2) $4.00 extra
• THE IRISH BENNY $18.00
  • bacon, spinach & poached eggs on English muffins, topped with hollandaise, option: smoked salmon instead of bacon
• IRISH BIG BREAKFAST $18.00
  • traditional Irish big breakfast of sausages, bacon, black pudding, hash browns, tomato and two fried eggs. Served with sourdough toast
• FLYNN'S FISH AND CHIPS $16.00
  • beer battered hoki, served with tartare sauce. Optional minted mushy peas served with salad and fries
• SEAFOOD CHOWDER $16.00
  • traditional seafood chowder served with a garlic roll
• BEEF BACON AND CHEESE BURGER $14.00
  • beef pattie with bacon, cheese, salad slaw and BBQ sauce, served with fries and sauce
• DUBLIN STEAK 200 gm RIBEYE $25.00
  • choose your sauce(mushroom & blue cheese or caramelised onion & mustard or roasted garlic & peppercorn). Served with salad and fries
• BANGERS AND MASH $14.00
  • sausages served on a bed of mash with peas, caramelised onion and gravy
• LASAGNE- BEEF OR VEGETARIAN $16.00
  • served with your choice of salad and fries or seasonal vegetables

Hilltop Tavern (sample menu)

• Garlic Focaccia $9.50
  • fresh bread from Vic's Bakehouse
• Warm Local Olive $8.00
  • A mixture of locally grown olives in our marinade
• Dukkah $11.00
  • made with Puaha Valley hazelnuts, NZ extra virgin olive oil & Vic's focaccia
• Edamame $7.50
  • Blanched in the pod with toasted nori & sesame salt
• Add chips, sesame-dressed coleslaw or salad for $4.50
• Panko-Crumbed Fish Bites $13.00
  • fresh fish of the day, with tartare sauce & lemon wedge
• Salt & Pepper Calamari $14.00
  • with sweet Thai chilli sauce
• Salmon Bruschetta $15.00
  • Cold-smoked Akaroa salmon, tartare sauce & red onion on Vic's focaccia

The Brasserie Kitchen and Bar (sample menu)

• GARLIC BAGUETTE $10.50
  • with marinated Kalamatta olives and hummus
• MOROCCAN SPICED SEAFOOD CHOWDER $16.00
  • with mussels, prawns, fresh fish & salmon served w a garlic baguette
• CHICKEN LIVER PATE or SMOKED SALMON PATE or PORK RILLETTES $16.00
  • with cornicons, onion jam, cherry tomatoes & toasted baguette
• NORMANDY STYLE STEAMED MUSSELS $17.50
  • local greenlip mussels w apple cider, crème fraiche, eshallots served w a garlic baguette
• FISH & CHIPS $21.50
  • fresh local fish, lightly battered w chunky chips, salad garnish, tartare sauce & fresh lemon
• BRASSERIE HOUSE SALAD $19.50
  • w/ mixed leaf lettuce, tomato, cucumber, roasted kumara & red capsicum, green beans, parmesan cheese, marinated olives, feta, nuts, seeds & red wine vinegarette
• Salmon gravlax $9.00
• Smoked chicken $8.00

Fisherman's Wharf Lyttelton (sample menu)

• Fish $12.00
• Prawn $14.00
• Chicken $12.00
• Tom Yum
  • A traditional Thai favourite
• Seafood Chowder $10 Entree / $15 Main
  • A Fisherman's classic - a mix of seafood & vegetables in a creamy volute served with garlic bread
• Garlic Bread $7.00
• Breads and Dips $14.00
  • Ask your waiter for todays dips served with crusty bread
• Asian Style Crispy Chicken Tenders $14.00
  • served with homemade sesame dipping sauce

French Farm Vineyards (sample menu)

• Rustic bread $6
• Buttered greens $6
• Warm Croissant - served with jam and butter and a tea or coffee $8.00
• Warm Croissant - ham and cheese and a tea or coffee $12.00
• Mixed Olives, bread and oil - Black and green olives marinated in oil, herbs and spices, served with rustic bread s and oil $10.50
• Rustic breads - with whole roasted garlic, pomodoro and pan amboli $10.50
• Four cheese selection - Chefs selection of four French or locally made cheeses, served with crackers, fruit and chutney $18.00
• Cheese and Charcuterie Board - A selection of continental meats, cheese, olives, chutney, rustic breads, crackers and pickles ...enough for a few to share! $45.00

Freemans Dining Room (sample menu)

• Pizza $20
• Pasta $23
• Pizza to share $42
• Grilled breads, marmalade & preserves (ciabatta, sour dough & focaccia) $7.5 / $9.5 / $12.5
  • 1 person / 2 persons / 4 persons
• Bircher Muesli $15.5
  • ricotta, hazelnuts & kiwifruit
• Poached & Fresh Fruits $16.5
  • toasted barley, honeycomb & thick yoghurt
• ‘Bacon & Eggs’ $17
  • toast (eggs your style)
• Mushroom Ragoût On Toast $17.5
  • spinach & goats cheese

17 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand

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