Irish Pub in Banks Peninsula Menu

 MENU

• PANCAKES $16.00
  • pancakes with blueberry compote, bacon & maple syrup, served with whipped cream on the side
• TOP O' MORN EGGS AND TOAST $9.00
  • two eggs cooked anyway, served on buttered white or whole grain sourdough toast of your choice.Sides: bacon, sausage(2) or hashbrown(2) $4.00 extra
• THE IRISH BENNY $18.00
  • bacon, spinach & poached eggs on English muffins, topped with hollandaise, option: smoked salmon instead of bacon
• IRISH BIG BREAKFAST $18.00
  • traditional Irish big breakfast of sausages, bacon, black pudding, hash browns, tomato and two fried eggs. Served with sourdough toast
• FLYNN'S FISH AND CHIPS $16.00
  • beer battered hoki, served with tartare sauce. Optional minted mushy peas served with salad and fries
• SEAFOOD CHOWDER $16.00
  • traditional seafood chowder served with a garlic roll
• BEEF BACON AND CHEESE BURGER $14.00
  • beef pattie with bacon, cheese, salad slaw and BBQ sauce, served with fries and sauce
• DUBLIN STEAK 200 gm RIBEYE $25.00
  • choose your sauce(mushroom & blue cheese or caramelised onion & mustard or roasted garlic & peppercorn). Served with salad and fries
• BANGERS AND MASH $14.00
  • sausages served on a bed of mash with peas, caramelised onion and gravy
• LASAGNE- BEEF OR VEGETARIAN $16.00
  • served with your choice of salad and fries or seasonal vegetables

17 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand

Banks Peninsula Restaurants

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• Banks Peninsula Irish Menus

Canterbury Restaurants

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• Canterbury Irish Menus