Irish Pub in Banks Peninsula Menu

 MENU
  • PANCAKES $16.00
    • pancakes with blueberry compote, bacon & maple syrup, served with whipped cream on the side
  • TOP O' MORN EGGS AND TOAST $9.00
    • two eggs cooked anyway, served on buttered white or whole grain sourdough toast of your choice.Sides: bacon, sausage(2) or hashbrown(2) $4.00 extra
  • THE IRISH BENNY $18.00
    • bacon, spinach & poached eggs on English muffins, topped with hollandaise, option: smoked salmon instead of bacon
  • IRISH BIG BREAKFAST $18.00
    • traditional Irish big breakfast of sausages, bacon, black pudding, hash browns, tomato and two fried eggs. Served with sourdough toast
  • FLYNN'S FISH AND CHIPS $16.00
    • beer battered hoki, served with tartare sauce. Optional minted mushy peas served with salad and fries
  • SEAFOOD CHOWDER $16.00
    • traditional seafood chowder served with a garlic roll
  • BEEF BACON AND CHEESE BURGER $14.00
    • beef pattie with bacon, cheese, salad slaw and BBQ sauce, served with fries and sauce
  • DUBLIN STEAK 200 gm RIBEYE $25.00
    • choose your sauce(mushroom & blue cheese or caramelised onion & mustard or roasted garlic & peppercorn). Served with salad and fries
  • BANGERS AND MASH $14.00
    • sausages served on a bed of mash with peas, caramelised onion and gravy
  • LASAGNE- BEEF OR VEGETARIAN $16.00
    • served with your choice of salad and fries or seasonal vegetables

Nearby Sample Menus

  • Garlic Focaccia $9.50
    • fresh bread from Vic's Bakehouse
  • Warm Local Olive $8.00
    • A mixture of locally grown olives in our marinade
  • Dukkah $11.00
    • made with Puaha Valley hazelnuts, NZ extra virgin olive oil & Vic's focaccia
  • Edamame $7.50
    • Blanched in the pod with toasted nori & sesame salt
  • Add chips, sesame-dressed coleslaw or salad for $4.50
  • Panko-Crumbed Fish Bites $13.00
    • fresh fish of the day, with tartare sauce & lemon wedge
  • Salt & Pepper Calamari $14.00
    • with sweet Thai chilli sauce
  • Salmon Bruschetta $15.00
    • Cold-smoked Akaroa salmon, tartare sauce & red onion on Vic's focaccia
  • GARLIC BAGUETTE $10.50
    • with marinated Kalamatta olives and hummus
  • MOROCCAN SPICED SEAFOOD CHOWDER $16.00
    • with mussels, prawns, fresh fish & salmon served w a garlic baguette
  • CHICKEN LIVER PATE or SMOKED SALMON PATE or PORK RILLETTES $16.00
    • with cornicons, onion jam, cherry tomatoes & toasted baguette
  • NORMANDY STYLE STEAMED MUSSELS $17.50
    • local greenlip mussels w apple cider, crème fraiche, eshallots served w a garlic baguette
  • FISH & CHIPS $21.50
    • fresh local fish, lightly battered w chunky chips, salad garnish, tartare sauce & fresh lemon
  • BRASSERIE HOUSE SALAD $19.50
    • w/ mixed leaf lettuce, tomato, cucumber, roasted kumara & red capsicum, green beans, parmesan cheese, marinated olives, feta, nuts, seeds & red wine vinegarette
  • Salmon gravlax $9.00
  • Smoked chicken $8.00
  • Fish $12.00
  • Prawn $14.00
  • Chicken $12.00
  • Tom Yum
    • A traditional Thai favourite
  • Seafood Chowder $10 Entree / $15 Main
    • A Fisherman's classic - a mix of seafood & vegetables in a creamy volute served with garlic bread
  • Garlic Bread $7.00
  • Breads and Dips $14.00
    • Ask your waiter for todays dips served with crusty bread
  • Asian Style Crispy Chicken Tenders $14.00
    • served with homemade sesame dipping sauce
  • Rustic bread $6
  • Buttered greens $6
  • Warm Croissant - served with jam and butter and a tea or coffee $8.00
  • Warm Croissant - ham and cheese and a tea or coffee $12.00
  • Mixed Olives, bread and oil - Black and green olives marinated in oil, herbs and spices, served with rustic bread s and oil $10.50
  • Rustic breads - with whole roasted garlic, pomodoro and pan amboli $10.50
  • Four cheese selection - Chefs selection of four French or locally made cheeses, served with crackers, fruit and chutney $18.00
  • Cheese and Charcuterie Board - A selection of continental meats, cheese, olives, chutney, rustic breads, crackers and pickles ...enough for a few to share! $45.00
  • Pizza $20
  • Pasta $23
  • Pizza to share $42
  • Grilled breads, marmalade & preserves (ciabatta, sour dough & focaccia) $7.5 / $9.5 / $12.5
    • 1 person / 2 persons / 4 persons
  • Bircher Muesli $15.5
    • ricotta, hazelnuts & kiwifruit
  • Poached & Fresh Fruits $16.5
    • toasted barley, honeycomb & thick yoghurt
  • ‘Bacon & Eggs’ $17
    • toast (eggs your style)
  • Mushroom Ragoût On Toast $17.5
    • spinach & goats cheese

Irish Pub

Address

17 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand

Phone

033288085

Email

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:15 AM – 1:45 AM, Saturday: 11:15 AM – 1:45 AM, Sunday: 11:00 AM – 12:00 AM

Price

None

Type

None

Service

None

Cuisine

Pub Food , Irish

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Live Music ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Karaoke ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
17 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand