shopsThe Brasserie Kitchen and Bar
Bar, Breakfast, Brunch, Cafe Food, European, French, Gluten Free, New Zealand, Pacific Rim, Seafood, Vegan, Vegetarian
41 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
The Brasserie Kitchen and Barsample menu
- GARLIC BAGUETTE $10.50
- AKAROA SALMON FILLET $27.50
- Tempura prawns $10.00
- Smoked chicken $8.00
- NORMANDY STYLE STEAMED MUSSELS $17.50
- BARRY’S BAY CHEESE $22.50
- MUSHROOM AND EGG PLANT RATATOUILLE $17.50
- Salmon gravlax $9.00