Bay Cafe in North Shore City Menu

ALL DAY MENU ALL DAY MENU
  • TOASTED BREAD/BAGEL $5.50
    • vegemite, marmalade, berry jam
  • TOASTED BREAD/BAGEL $6.00
    • cream cheese and berry jam
  • TOASTED BREAD/BAGEL $7.00
    • tomato and avocado with cream cheese
  • TOASTED BREAD/BAGEL $12.50
    • smoked salmon with avocado and cream cheese
  • TOASTED MUESLI $9.50
    • served with banana, natural yoghurt, honey and milk
  • EGGS ANY STYLE $9.00
    • on grainy toast
  • SPICED PREMIUM MINCED BEEF $10.50
    • with fried egg on grainy toast
  • OMELETTE $10.50
    • served with a grainy toast with one filling(each extra filling + $1.00)
  • STREAKY BACON AND EGGS $11.00
    • any style on grainy toast
  • BIG BREAKFAST $16.00
    • eggs any style, streaky bacon, Kransky sausage, hash brown, tomato, mushrooms & grainy toast
  • BAKED BEANS $12.50
    • served with streaky bacon and sausage on grainy toast
  • EGGS BENEDICT $12.50
    • with sauteed greens on an English muffin with sauteed mushrooms
  • EGGS BENEDICT $12.50
    • with sauteed greens on an English muffin with streaky bacon
  • EGGS BENEDICT $13.50
    • with sauteed greens on an English muffin with smoked salmon
  • SMOKED SALMON SCRAMBLED EGGS $13.50
    • with avocado and cream cheese on a warm bagel
  • FRENCH TOAST/HOT CAKES $13.50
    • served with streaky bacon, maple syrup and caramelised banana
  • CORN FRITTERS $13.50
    • served with either streaky bacon, mushrooms, sour cream and sweet chilli sauce or avocado, tomato, mushroom, sour cream and sweet chilli sauce
  • POTATO ASH CAKES SERVED $13.50
    • with streaky bacon, mushrooms and sausages
  • BLAT $13.50
    • bacon, lettuce, avocado, tomato on grainy toast
  • ROASTED CHICKEN SALAD $13.50
    • with either cajun or teriyaki sauce
  • HOMEMADE GOURMET BEEF BURGER $11.00
    • juicy minced beef with caramelised onions, pickled cabbage dripping with our cafe's personalised sauce with optional extra bacon, egg, ham, tomato, cheese
  • SPAGHETTI $12.50
    • with choice of either classic carbonara with bacon swimming in creamy sauce or vegetarian with mushroom in creamy sauce or spicy minced beef in sweet & sour tomato sauce
  • TOASTED SANDWICHES $4.00
    • choose white or grainy toast with one filling(extra filling each $0.50)
  • CHICKEN PANINI $6.90
    • with cranberry sauce or teriyaki sauce
  • PUMPKIN SOUP $7.90

Nearby Sample Menus

Dragon Horse Takeaways (sample menu)
  • Chicken $13.50
  • Hash brown $1.30
  • Fish $13.50
  • Chips $3.20
  • Plain $11.50
  • Bacon & Egg $4.50
  • Chicken in black bean sauce $15.00
  • Cheese & pineapple $4.00
Mad Dogs and Englishmen (sample menu)
  • Ice cream sundae $8.50
    • Three scoops with whipped cream and wafers. Your choice of sauce: passion fruit, strawberry or chocolate
  • Cheese and bacon wedges $10.90 / $15.90
    • Topped with sour cream and sweet chilli sauce
  • Crisscut Fries $8.50
    • Served with Aioli
  • Bangers & Mash $17.50
    • Sausages on creamy mash with gravy & peas (ask for today's sausage flavour)
  • Surf & Turf $35.00
    • Mad Dogs spicy sauce ribs, flash fried calamari, chicken nibbles,, crispy fried prawns, served with baked bread and dipping sauce
  • Crumbed Fish coujons $8.50
    • Served with Tartare sauce & a wedge of lemon
  • Balsmic Chicken $19.00
    • Chicken breast marinated in a balsamic reduction, served with mushroom risotto and garden salad
  • Roast of the day $19.50
    • Check the special board or ask our friendly staff for today's roast
Fishy Business (sample menu)
  • Crumbed Prawn $1.80
  • Special Bento $15.00
    • seafood mix/salnnon/beef(scotch)/sashimi/tempura set >>Teriyaki sauce with 2 nigiri, rice, salad & miso soup
  • Fish: Snapper (fresh) $6.50
  • Steak(scotch)/chicken fillet $4.00
  • Chicken $ 5.00
  • Sushi platter $30.00/$45.00
    • all small pieces(48 pcs/80 pcs)
  • Oyster $1.80
  • Vegetarian tempura $7.50
    • onion, mushroom, broccoli, capsicum, kumara & pumpkin
BBQ Noodles House (sample menu)
  • Any two BBQ meat combinations $11.00
  • Choy sum with oyster sauce $9.00
  • Gai Lan & smoked meat $18.00
  • Hot & chilli shredded pig ear $6.00
  • Hokkien Style Fried Rice $15.50
  • Shrimp Fried Rice $13.00
  • Roast duck drumstick $13.00
  • Combination fried rice or noodles
Jung Wah Chinese Takeaways (sample menu)
  • LASAGNE $2.50
  • CHICKEN $5.00
  • PINEAPPLE $0.80
  • KING PRAWN $1.50
  • LAMB $6.00
  • CRAB STICK $1.20
  • SEA DOG $3.80
  • CHINESE SAUSAGES $10.00/$13.00
Sagar Indian Restaurant (sample menu)
  • PANEER MASALA $14.00
    • Paneer fillets cooked with onion and mild sauce.
  • LAMB MALABARI $16.00
    • A specialty from South India, lamb cooked with coconut fine, herb, spices for a delicate plate.
  • PANEER MALABARI $14.00
    • Paneer cubes cooked in spicy sauce with coconut fine.
  • BEEF SHAHI KORMA $16.00
    • Tender beef cooked in mild gravy of cashew nuts, creamy sauce.
  • MATTAR PANEER $13.00
    • Peas and cottage cheese cooked in onions, tomato gravy.
  • SAMOSA $ 5.00
    • Deep fried pastry stuffed with vegetables.
  • LAMB MUGHALAI KORMA $16.00
    • Tender lamb cooked in mild gravy of cashew nuts, creamy sauce.
  • CHICKEN TIKKA MASALA $16.00
    • Chicken tikka fillets cooked with onion and mild sauce.
Thai Torbay (sample menu)
  • Pad Priew Wan $19.00
    • Stir fried with Thai style Sweet and Sour Sauce, Pineapple, Mushroom and Seasonal Vegetables - Prawn
  • Steamed Rice $2.00
  • Red Curry $15.50
    • A traditional red curry cooked with Coconut Milk, fresh vegetables - Beef/Chicken/Pork
  • Red Curry $14.50
    • A traditional red curry cooked with Coconut Milk, fresh vegetables - Vegetables and Tofu
  • Kanom Pung Na Moo (4 pieces per serve) $6.50
    • Deep fried minced pork with Herbs on toasted topped with sesame seed
  • Pad See Eiw $13.00
    • Stir fried Rice Noodle with Sweet Soy Sauce, Egg and Vegetables - Vegetarian
  • Spring Rolls (4 pieces per serve) $6.50
    • Crispy fried spring rolls containing Vegetables, Vermicelli, Mushroom and Onion
  • Pad Ka Pao $14.50
    • Stir fried with garlic, basil and chilli - Tofu
Birkdale Takeaways (sample menu)
  • CHICKEN NUGGETS $0.90
  • HAM PATTY $1.80
  • SEA DOG $3.70
  • BANANA FRITTER $1.30
  • BACON $1.80
  • EGG $1.00
  • SCALLOPS $1.80
  • SAUSAGE $8.90
Sigdi Indian Restaurant (sample menu)
  • Green Salad $5.00
  • FishTikka $12.00/$22.00
    • Tarakihi fillets marinated in yoghurt, herbs and masala. Roasted in the tandoor
  • Sabzi Gosht (Lamb or Beef) $16.00
    • Lamb or beef cooked with seasonal vegetables in an onion and tomato-based curry
  • Bombay Aloo / Pudhina Aaloo $10.00
    • A semi dry dish cubed potatoes spiced with cumin seeds and herbs. or in a thick spiced mint sauce
  • Madras (Lamb or Beef) $16.00
    • A South-Indian curry cooked with mustard seeds. curry leaves, chillies and Coconut milk
  • Vindaloo (Lamb or Beef) $16.00
    • A hot Goan specaIty. Boneless lamb or beef simmered in a hot and tangy curry
  • Chicken Madras $16.00
    • A tangy South-Indian curry cooked with mustard seeds. curry leaves, chillies and coconut milk
  • Onion Bhaji $6.00
    • Onion fritters coated in a lightly spiced chickpea batter
Khun Pun Thai Restaurant (sample menu)
  • Gai Warn $16.00
    • Crispy chicken in sweetened ginger,vegetable topped with crushed peanut.
  • Spicy Squid $18.50
    • Stir fried squid with red curry paste, bamboo shoots and vegetables.
  • Pineapple Fried Rice $21.00
    • Fried rice with pineapple, chicken and King prawns, egg, young ginger and vegetables.
  • Panang Jae (Med) $14.50
    • Thai Panang curry paste with mixed vegetables, tofu in coconut milk and crushed peanut
  • Pad Talay (Med-Hot) $22.00
    • Fried mixed combination seafood and vegetables with red curry paste & coconut milk.
  • Pad Nam Man Hoi (Mild) $14.50
    • Stir fried chicken, pork or beef with oyster sauce and vegetables.
  • Pad Prik (Hot) $14.50
    • Stir fried beef or chicken with chillies , vegetables and Thai sauce.
  • Goong Cashew Nut (Mild) $22.00
    • Stir fried king prawns with cashew nuts and vegetables.
Devonport Stone Oven Bakery and Cafe (sample menu)
  • Bacon, eggs and toast $8.50
  • Potato wedges $7.90
    • plain
  • Homemade bean $4.00
  • Fish fingers + chips $8.50
  • Toasted bagel $12.50
    • with your choice of Bacon, hummus, cream cheese and tomato
  • Bacon, cheese, sour cream and sweet chilli sauce $10.90
  • Beef burger with cheese and chips $8.50
  • Omelette $17.90
    • with Portobello mushroom, onion jam, vine tomato, feta, chorizo on toast
Blankenberge Belgian Beer Cafe (sample menu)
  • Salt and Pepper Calamari, Lightly seasoned calamari served with roasted pepper aioli and crisp salad garnish $12.00
  • 250g Angus Pure Scotch Fillet, grilled to your liking. Served with stoemp and roasted vegetables $30.00
  • Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blonde veloute served in a puff pastry and kumara mash $19.50
  • Blankenberge Vegetarian Breakfast, two eggs any style with field mushroom, baked beans, grilled tomato, house-made hash brown, grilled tomato, house-made hash brown, Spanish frittata, wilted spinach $18.50
  • Lamb Shank Pie, slow cooked lamb braised in leffe brune served with roasted root vegetables in a pastry pie with a side of stoemp $29.00
  • Wagyu Steak Burger, House-made Wagyu beef patty, grilled onions, tomato, pickles, relish, aioli & frites $21.00
  • Traditional Belgian Waffles, with your choice of fresh fruits & berry sorbet, caramelized banana & maple syrup, chocolate sauce, wild berry coulis & vanilla ice-cream $12
  • Rich Chocolate Brownie, warm chocolate brownie served with vanillaice-cream, walnut praline and berry compote $12
Bernies Bakery and Cafe (sample menu)
  • LARGE CHIPS $3.80
  • OMLET $15.00
    • with onion, mushroom, tomato, cheese, ham or bacon
  • EGG BENEDICT $15.00
    • with toast bagel, bacon egg, hollandaise sauce
  • SAVOURY TOAST $9.00
    • with cheese & onion, mushroom & tomato
  • 9 CHICKEN PIECES $24.00
  • SMALL CHIPS $2.80
  • MIXED GRILL $18.00
    • bacon, egg, sausage, mushroom, tomato, hash brown & toast
  • SCRAMBLED EGGS $10.00
    • with bacon or ham
Taehwaru Chinese Restaurant (sample menu)
  • Fried Rice with crumbled egg on top $10.00
  • Seafood and pork and vegetable Spicy Noodle Soup $13.00
  • Sauted beef with garlic flavour $28.00/$38.00
  • Cold roasted beef in spicy sauce $30.00/$40.00
  • Chicken in hot Chilli sauce $28.00/$38.00
  • Noodle and seafood with black soy bean sauce $11.00
  • Fried chicken and vegetable with pepper sauce $28.00/$38.00
  • Bowl of Rice $2.00
Marty's Gourmet Pies (sample menu)
  • Toasted Sandwiches start from $2.80
  • Steak + Mushroom $3.40
  • Steak + cheese $3.40
  • Mince + Cheese $3.00
  • Chips $2.70
  • Sausage Rolls $1.60
  • Mexican $3.40
  • Steak + Cracked pepper $3.40
Bay Cafe

Bay Cafe

location

Address

4/392 Beach Road, Mairangi Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094797708

clock

Opened hours

6:30 AM to 4 PM (Mon-Fri), 7 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
4/392 Beach Road, Mairangi Bay, Auckland, Auckland, 0630, New Zealand
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