Hong Kong Chinese Cuisine Restaurant in North Shore City Menu

FOOD MENU FOOD MENU
  • COMBINATION BBQ
  • SALT & SPICY DUCK CHIN
  • SWEET & SOUR PORK $16.00
  • STEWED PORK BELLY WITH TARO $22.00
  • GARLIC PORK SPARERIBS $20.00
  • LAMB WITH CUMIN HERB $22.00
  • DEEP FRIED CHICKEN WITH HOT CHILLI $18.00
  • SOYA SAUCE CHICKEN $35.00
  • STEAMED FRESH FISH $32.00
  • SI-CHUAN STYLE HOT AND SPICY FISH
  • STEAMED FISH WITH BEAN PASTE
  • CELERY WITH FRESH SQUID $18.00
  • RICE NOODLES $15.00
    • WITH THICK SAUCE BEEF
  • THICK NOODLES
    • WITH SPICY JANG PAO BEEF
  • SPICY HONG KONG STYLE SHELTER PRAWN $36.00
  • PRAWN IN XO SAUCE $28.00
  • STEAMED OYSTER
    • WITH GARLIC AND VARMICELLI
  • LOBSTER NOODLES
  • JING JIANG PORK WITH PANCAKES $22.00
  • DRY FRIED RICE NOODLES WITH BEEF
  • TRADITIONAL KONG -PO PRAWN
  • BEEF WITH BITTER MELON $22.00
    • IN BLACK BEAN SAUCE
  • STIR FRIED PORK BELLY $18.00
    • WITH CHILLI SAUCE
  • BEEF RADISH CASSEROLE $22.00
  • HOME TOWN BEAN CURD VEGETALE CASSEROLE $18.00
APPETIZERS APPETIZERS
  • CUCUMBER $8.00
  • DEEP FRIED SPRING ROLLS $6.00
  • PRAWN CRACKERS $5.00
  • CHICKEN WINGS $8.00
  • FISH FRIES $6.00
  • DEEP FRIED WONTON $5.00
  • DEEP FRIED SQUID RINGS $6.00
  • POTATO CHIPS $6.00
  • STEAMED PORK DUMPLINGS $12.00
  • DEEP FRIED SQUID TENTACLES $12.00
RICE RICE
  • ROAST DUCK ON RICE $11.00
  • ROAST PORK ON RICE $11.00
  • SOYA SAUCE CHICKEN ON RICE $11.00
  • BBQ PORK ON RICE $11.00
  • ROAST PORK & BEAN CURD ON RICE $11.00
  • BEEF FLANK ON RICE $12.00
  • CURRY CHICKEN ON RICE $12.00
  • ANY 2 COMBINATION ON RICE $13.50
  • DUCK DRUM STICK ON RICE $13.00
  • EXTRA STEAMED RICE(PER BOWL) $1.50
NOODLES, RICE NOODLES & VERMICELLI NOODLES, RICE NOODLES & VERMICELLI
  • WONTON SOUP $9.00
  • WONTON NOODLES SOUP $9.00
  • ROAST PORK NOODLES SOUP $10.00
  • SOYA SAUCE CHICKEN NOODLES SOUP $10.00
  • BBQ PORK NOODLES SOUP $10.00
  • ANY 2 COMBINATION NOODLES SOUP $12.00
  • BEEF FLANK NOODLES SOUP $12.00
  • ROAST PORK & BEAN CURD NOODLES SOUP $10.00
  • DUCK DRUM STICK NOODLES SOUP $12.00
  • CHICKEN & SWEET CORN SOUP $8.00
FRIED RICE FRIED RICE
  • EGG FRIED RICE $13.00
  • BEEF FRIED RICE $13.00
  • PORK FRIED RICE $13.00
  • CHICKEN FRIED RICE $13.00
  • BBQ PORK FRIED RICE $13.00
  • VEGETABLE FRIED RICE $13.00
  • YANG CHEW FRIED RICE $13.00
  • PRAWN FRIED RICE $13.00
  • COMBINATION FRIED RICE $13.00
  • CHICKEN & SALTED FISH FRIED RICE $13.00
  • HOME TOWN FRIED RICE $13.00
  • PRESERVED PORK FRIED RICE $14.00
  • EXTRA STEAMED RICE (PER BOW) $1.50
FRIED NOODLES, RICE NOODLES, VERMICELLI FRIED NOODLES, RICE NOODLES, VERMICELLI
  • DRY FRIED RICE NOODLES $13.00
    • WITH BEEF OR CHICKEN OR PORK
  • EGG RICE NOODLES $14.00
    • WITH BEEF OR CHICKEN OR PORK
  • DRY FRIED BBQ PORK RICE NOODLES $13.00
  • DRY FRIED SHREDDED MEAT NOODLES $13.00
  • WONDERFUL SOYA SAUCE FRIED NOODLES $13.00
  • SINGAPORE FRIED VERMICELLI $13.00
  • XIA MEN FRIED VERMICELLI $13.00
  • DRY FRIED BBQ PORK NOODLES OR VERMICELLI $13.00
  • VEGETARIAN FRIED NOODLES OR VERMICELLI $13.00
  • FRESH VEGETABLE FRIED RICE NOODLES $15.00
    • WITH BEEF OR CHICKEN OR PORK
  • FRESH VEGETABLE FRIED NOODLES $15.00
    • WITH BEEF OR CHICKEN OR PORK
  • BLACK BEAN SAUCE FRIED RICE NOODLES $14.00
    • WITH BEEF OR CHICKEN OR PORK
  • COMBINATION FRIED NOODLES $14.00
  • SHANGHAI STYLE FRIED THICK NOODLES $13.00
  • SLICED ROAST DUCK FRIED THICK NOODLES $13.00
  • SLICED ROAST DUCK FRIED VERMICELLI $13.00
  • SLICED ROAST DUCK & SUET CHOY NOODLES $13.00
  • SLICED ROAST DUCK & SUET CHOY VERMICELLI $13.00
PORRIDGE PORRIDGE
  • FRESH FISH FILLET PORRIDGE $10.00
  • FISH BALL PORRIDGE $10.00
  • BEEF PORRIDGE $10.00
  • PORK PORRIDGE $10.00
  • CHICKEN PORRIDGE $10.00
  • PICKLE EGG PORRIDGE $10.00
  • ROAST DUCK PORRIDGE $10.00
  • EXTRA ONE MEAT $2.00
PORK PORK
  • FRESH VEGETABLE WITH PORK FILLET $17.00
  • GINGER, PINEAPPLE WITH PORK FILLET $17.00
  • GINGER, SPRING ONION WITH PORK FILLET $17.00
  • SWEET & SOUR PORK $16.00
  • STEWED PORK BELLY WITH TARO $22.00
  • CHINESE STYLE SALTED FISH AND PORK CAKE $18.00
  • SALTED & SPICY PORK CHOP $20.00
  • DEEP FRIED PORK CHOP $20.00
  • MONGOLIAN STYLE PORK $18.00
  • FRIED ONION WITH PORK $18.00
  • FRUIT JUICE WITH PORK $18.00
  • PORK WITH CASHEWNUTS $18.00
BEEF, LAMB & VENISON BEEF, LAMB & VENISON
  • BROCCOLI WITH BEEF $18.00
  • FRESH VEGETABLE WITH BEEF $18.00
  • BEAN SPROUT WITH BEEF $18.00
  • GINGER, SPRING ONION WITH BEEF $18.00
  • CHINESE STYLE BEEF $18.00
  • PICKLED VEGETABLE WITH FILLET BEEF $18.00
  • FILLET BEEF WITH BLACK PEPPER SAUCE $18.00
  • BEEF RACK WITH BLACK PEPPER SAUCE $25.00
  • SATAY SAUCE BEEF $18.00
  • MONGOLIAN STYLE BEEF $18.00
  • LAMB WITH GINGER & SPRING ONION $22.00
  • LAMB WITH BLACK PEPPER SAUCE $22.00
  • LAMB RACK WITH BLACK PEPPER SAUCE $25.00
  • VENISON WITH GINGER & SPRING ONION $25.00
  • VENISON WITH BLACK PEPPER SAUCE $25.00
CHICKEN CHICKEN
  • LEMON CHICKEN $18.00
  • FRESH VEGETABLE WITH CHICKEN $18.00
  • GINGER, SPRING ONION WITH CHICKEN $18.00
  • CHICKEN WITH BLACK PEPPER SANCE $18.00
  • STIR FRIED CHICKEN WITH CHILLI $18.00
  • KUNGPO FRIED CHICKEN WITH CHILLI $18.00
  • SATAY SAUCE WITH CHICKEN $18.00
  • CHICKEN WITH CASHEWNUTS $18.00
  • DEEP FRIED CHICKEN WITH NAN RU SAUCE $18.00
  • SWEET & SOUR CHICKEN $18.00
SEAFOOD SEAFOOD
  • DEEP TRIED SCALLOPS $28.00
  • CELERY WITH FRESH SQUID $18.00
  • GINGER.SPRING ONION WITH FRESH SQUID $18.00
  • SALTED & SPICY FRESH SQUID $18.00
  • SATAY SAUCE SQUID $18.00
  • STEWED WHOLE FISH $32.00
  • BLACK PEPPER SAUCE WITH FISH $32.00
  • SALTED & SPICY SOFT SHELL CRAB $32.00
  • WHOLE FISH WITH TWO COURSES $45.00
  • SALTED & SPICY FLOUNDER $32.00
  • STEAMED FRESH FISH $32.00
  • DEEP FRIED FRESH FISH $32.00
  • SWEET & SOUR FRESH FISH $32.00
  • SICHUAN STYLE SPICY FISH FILLET $32.00
  • STEWED PICKLE VEGETABLES WITH FISH $32.00
  • FRESH FISH IN SPECIAL SAUCE $32.00
  • GINGER,SPRING ONION WITH FISH FILLET $30.00
  • STEWED FISH FILLET $30.00
  • SALTED & SPICY PRAWN $26.00
  • STEAMED PRAWN WITH GARLIC $26.00
  • WONDERFUL PRAWN $26.00
  • PRAWN WITH TOMATO SAUCE $26.00
  • MONGOLIAN PRAWN BALL $26.00
  • PRAWN BALL WITH FRESH VEGETABLE. $26.00
  • PRAWN WITH SCRAMBLED EGG $22.00
  • SCALLOPS WITH CASHEWNUTS $28.00
  • COMBINATION SEAFOOD $22.00
CASSEROLE DISHES CASSEROLE DISHES
  • CHICKEN MINCE WITH EGGPLANT $18.00
  • MUTTON WITH DRY BEAN CURD $18.00
  • STEWED ROAST PORK WITH TOFU $18.00
  • SOFT STEWED CHICKEN $18.00
  • COMBINATION STEW TOFU $18.00
  • CHINESE "EAST RIVER” STYLE STEW TOFU $18.00
  • STEW COMBINATION SEAFOOD WITH TOFU $21.00
  • STEW TOFU WITH CHICKEN & SALTED FISH $18.00
  • GREEN BEAN NOODLES WITH COMBINATION VEGETABLE $18.00
TOFU TOFU
  • LOQUAT TOFU $17.00
  • STEAMED TOFU $15.00
  • SZCHUAN MA-PO TOFU(HOT SPICY) $16.00
  • DEEP FRIED TOFU $15.00
  • STEAMED STUFFED TOFU $18.00
  • GOLDEN AND SILVER TOFU $16.00
  • MALAYSIA DEEP FRIED TOFU $17.00
VEGETABLES (with garlic or oyster sauce) VEGETABLES (with garlic or oyster sauce)
  • KAILAN $15.00
  • CHOI - SUM $15.00
  • BOK CHOI $15.00
  • LETTUCE $15.00
  • LONG BEAN $18.00
  • COMBINATION VEGETABLE $15.00
    • add meat + $4.00
SEASONAL VEGETABLES SEASONAL VEGETABLES
  • TONG CHOI
  • ASPARAGUS
  • LUFFA
  • BEAN SEEDLING

Nearby Sample Menus

McHughs Of Cheltenham (sample menu)
  • Hazelnut Chocolate tart
  • Garden salad
    • iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
  • Peach & Passionfruit cheesecake
  • Fresh fruit salad
    • A selection of seasonal fruits dressed in a light sugar syrup
  • Waldorf salad
    • jazz apples, celery, grapes, toasted walnuts and yogurt mayonnaise
  • Coleslaw salad
    • red & white cabbage, carrot, fennel, sultana and citrus mayo
  • Seasonal vegetables
    • baked in light mornay sauce
  • Chicken cacciatore
    • Italian tomato, confit garlic, black olives and rosemary
Mad Dogs and Englishmen (sample menu)
  • Crumbed Fish coujons $8.50
    • Served with Tartare sauce & a wedge of lemon
  • Cheesy Garlic Bread $7.50
    • Grilled ciabatta, garlic & melted cheese
  • Roast of the day $19.50
    • Check the special board or ask our friendly staff for today's roast
  • Bull Dog Sizzler $32.50
    • Angus fillet steak wrapped in bacon, served with fries, onion rings, vegetables or salad and your choice of sauce: garlic butter, bernaise, black peppercorn or mushroom
  • Pie of the day $18.50
    • Check the special board or ask our friendly staff for today's flavour
  • Spare Ribs $18.50 / $26.50
    • Slow cooked in a secret Mad Dogs spicy sauce. Served with fries and salad
  • Garlic Bread $7.00
    • Mini loaf, with homemade garlic butter
  • Mad Dog Beef Burger $18.00
    • 200g homemade NZ beef patty, cheese, bacon & egg w/ tomato relish
Flying Horse Co (sample menu)
  • Seafood Special Chow Mein $ 19.00
  • Pork Veges $ 7.00
  • Satay Sauce Beef on White Rice $ 16.00
  • Chicken & Veges $ 14.50
  • 1) Chicken Fu Yoong
  • Special Sweet & Sour on Fried Rice $ 15.50
  • Steak Veges $ 7.00
  • Combination Meats $ 15.50
Shakespeare Rd Fish and Chips (sample menu)
  • squid $13.00/$15.00
  • Bacon $3.00
  • Steak $10.00/$12.00
  • Chicken $12.00
  • Kumara Chips $6.00
  • Deep fried prawns with salt & pepper $18.00
  • Pork $9.50/$12.00
  • wontons (1,2 dozen) $4.80
Fishy Business (sample menu)
  • Tomato $2.50
  • Small sushi (8 pcs) $5.00
    • Salmon. teriyaki chicken. avocado, cucumber, tuna, Californian, creamy cheese
  • Sashimi platter $from $50.00
  • Fish cake (homemade) $2.50
  • American hotdog $4.00
  • Steak(scotch)/chicken fillet $4.00
  • Triangle sushi (1pc) $2.50
    • Avocado, teriyaki chicken, tuna
  • Onion/pineapple/avocado $1.00
Sun Island Takeaways (sample menu)
  • Chicken Fried Soft Noodle $13.90
  • Scallop $1.80
  • Satay Chicken $16.90
  • Singapore Rice Noodle $11.90
  • Prawn $16.90
  • Steak Ginger with Spring Onion $16.90
  • Chicken Wing $2.50
  • Prawn BBQ Pork Cashew $18.90
Botticelli Italian Restaurant Pizzeria (sample menu)
  • Cozze Piccanti Steamed fresh mussels cooked in tomato, chilli, vodka and fresh herbs with a touch of cream. $16.90
  • Penne verdure alla griglia Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan. $16.90 / $22.90
  • Scaloppine di vitello con marsala White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables. -
  • Cassata Ice cream cake laced with brandied fruit $12.00
  • Pollo Frangelico Plump chicken breast sauteed with mushrooms and frangelico creamy sauce and topped with melting camembert cheese, served with seasonal vegetables. $31.90
  • Pesce del Giorno Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad. -
  • - -
  • Gamberoni King prawns pan fried with garlic, flamed in brandy and topped with napoletana sauce. $17.90
Kebab Serai (sample menu)
  • Lamb Satay Kebab $13
  • Chicken Donner Kebab $12
  • Mixed Salad $7.50
  • Vegetarian Meal $14.00
    • samosa, hummus, salad & 3 falafel
  • Chicken Satay Kebab $13
  • Vegetarian Roll $8.00
  • Lamb Souvlaki on Rice $16
  • Lamb/Chicken on Fries $10.50
Cafe Au Bon Coin Cafe Patisserie (sample menu)
  • Euro breakfast $18.90
    • Bacon, continental sausages, eggs (any style), home made potato cake and tomato
  • -Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
  • -Large $14.00
  • -With preserves $7.00
  • Euro vegetarian breakfast $18.90
    • Assorted pickles, potato cakes & eggs any style
  • Eggs cooked any style on toast $8.50
  • French toast $15.50
    • Pan grilled bread with seared bananas & bacon or a selection of fresh fruit served with soft whipped cream & maple syrup
  • ●Toasted bagel
Swiss Bakery Patisserie and Cafe (sample menu)
  • Mediterranean salad $18.50
    • with tomatoes bacon feta and olives Vegetarian option available with grilled mushrooms
  • Baked Beasn $3.50
  • Salmon Rosti $19.50
    • smoked salmon on potato rosti with poached eggs wilted spinach and bearnaise sauce
  • Garden Salad $11.50
  • Swiss Antipasto vegetarian option $15.50
  • Eggs any style 2 $4.00
  • Vol Au Vent Luzern $15.50
    • pastry case filled with creamy mushroom and swiss sausage sauce Vegetarian option available with mushrooms only
  • Smoked salmon capers onion avocado & lemon $17.50
Sigdi Indian Restaurant (sample menu)
  • Chicken Karhai $16.00
    • Boneless chicken cooked with capsicum, onions, fresh ginger and garnished with coriander
  • Sabzi Bahar $14.00
    • Mixed vegetables cooked in a light curry sauce
  • Chicken Tikka Masala $16.00
    • Chicken tikka cooked with capsicum, onion and fresh ginger
  • Green Salad $5.00
  • Steamed Basmati rice $3.00/$5.00
    • 500ml/1000ml)
  • Lamb Seekh Kebab(4 pieces) $10.00
    • spiced lean lamb mince cooked on a skewer in tandoor
  • Masala Kulcha $3.50
    • stuffed with spiced vegetables, homemeade cottage cheese and coriander
  • Sabzi Gosht (Lamb or Beef) $16.00
    • Lamb or beef cooked with seasonal vegetables in an onion and tomato-based curry
Khun Pun Thai Restaurant (sample menu)
  • Sweet & Sour Chicken or Pork (Mild) $14.50
    • Stir fried with chicken or pork, pineapple and vegetables with delicate Thai sweet & sour sauce.
  • Goong Cashew Nut (Mild) $22.00
    • Stir fried king prawns with cashew nuts and vegetables.
  • Whole Snapper $23.50
    • Deep fried whole snapper with garlic and ginger in tamarind sauce.
  • Pad pak Jae (Mild) $14.50
    • Stir fried mixed seasonal vegetables and tofu with Thai sauce
  • Spicy chicken / Pork / beef (Med-Hot) $14.50
    • Stir fried chicken, pork or beef with red curry paste and vegetables.
  • Khun Pun Aroy $16.00
    • Sautee chicken in curry and egg sauce with banana and vegetables.
  • Pad Thai Goong (Mild) $20.00
    • Tradetional Thai fried noodles with king prawns, egg, bean sprout spring onion & crushed peanut.
  • Tom Kha Chicken (Med) $8.00
    • Lightly spiced chicken soup with mushrooms in coconut milk.
Cafe Relish (sample menu)
  • Add Ons $2.00
    • Hash Brown, Egg, Toast, GF Bread, Banana
  • Eggs on Toast $8.50
    • Two any styled Eggs on toasted Ciabatta with grilled tomato
  • Lemon Pepper Calamari & Chips $16.50
    • Crumbed Calamari Rings served with Seasonal Chips, Garnish Salad and Tartare Sauce
  • Add Ons $4.00
    • Streaky Bacon, Sausage, Smoked Salmon, Grilled Chicken
  • Potato Wedges & Kumara Chips $9.50
    • Seasoned Wedges / Kumara Chips with Cheese, Bacon, Sweet Chilli Sauce and Sour Cream
  • Relish Big Breakfast $17.50
    • Two any styled Eggs with Streaky Bacon, Mushroom, Sausage, Hash Brown & Grilled Tomato with Ciabatta or Toasted Multi-Grain
  • Open Steak Sandwich $16.50
    • Grilled Scotch Fillet with Caramelized Onion, Tomato, Pesto on Herb Focaccia Bread, served with seasonal Fries and Garnish Salad
  • Folded Omelette $14.50
    • Any three fillings served with Toasted Ciabatta and homemade relish (Ham, Bacon, Salmon, Sausage, Mushroom, Cheese, Tomato, Spinach, Onion)
Marty's Gourmet Pies (sample menu)
  • Hawaiian $5.00
  • Fried Rice $6.50
  • Savories $1.50
  • Noodles $8.00
  • Egg & Cheese $5.00
  • Crabsticks $1.00
  • Egg $4.50
  • Mince $3.00
Topstar Bakery and Cafe (sample menu)
  • Steak Curry Pies
  • Chicken Wings (Special)
  • Chicken Cordon Blue
  • Steak & Kumara Pies
  • Chicken Spring Roils
  • Bacon & Eggs Pies
  • Crabsticks
  • Creamy Chicken Cranberry Pies
Hong Kong Chinese Cuisine Restaurant

Hong Kong Chinese Cuisine Restaurant

location

Address

64 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094801168

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  BYO ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner ,  Full Bar

Location
64 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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