Stir fried mixed seasonal vegetables tofu with cashew nuts
Pad Prik (Hot) $14.50
Stir fried beef or chicken with chillies , vegetables and Thai sauce.
Chu Chee Goong (Medium) $22.00
Thick red curry with king prawns in coconut milk and Thai herbs.
Nua Kha Ta (Mild) $16.00
Fried marinated beef with garlic and ground pepper and vegetables.
Pad Tom Yum Talay (Medium) $23.50
Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Khun Pun Aroy $16.00
Sautee chicken in curry and egg sauce with banana and vegetables.
Yellow curry (Med) $15.00
Yellow curry paste chicken or pork with potato, onion in coconut milk