Benjarong Thai Restaurant in North Shore City Menu -

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FRIED RICE AND CHICKEN SATAY Nice and simple, Benjarong style fried rice served with chicken satay and tasty peanut sauce. $13.50
COMBINATION THAI ENTRÉE A bit of everything from entrée menu (chicken satay, spring roll, curry puff, marinated beef and chicken on toast) served with salad and rice. $13.50
KHO PAD NEA TOD Tasty Thai fried rice served with marinated beef topped with tasty peanut sauce. $13.50
BANGKOK DELIGHTS The most popular lunch menu! Choice of chicken, beef or prawns stir-fried with vegetables and cashew nuts served with jasmine rice and Thai spring roll. $14.50
PAD THAI GAI & GOONG Traditional Thai stir-fry soft noodles with chicken and prawns, eggs, chopped peanuts and bean-sprout. (Add chilli for a nice flavour). $14.50
BENJARONG CLASSIC Panang curry (beef, chicken or pork) with Thai jasmine rice complemented by deep- fried crispy broccoli and sweet chilli sauce. $14.50
GAI PRIG PAO Choice of chicken, beef or pork in our homemade roasted chilli sauce with Thai jasmine rice and spring rolls. $14.50
KANG SCALLOPS OR PRAWNS This curry has been on the menu for 18 years! Choice of peeled tiger prawns or scallops with our Red and Panang curry paste with a touch of pineapple and basil leaves served wi $15.50
KAPAO GOONG AND GAI(spicy) Spicy prawns and chicken stir-fried with chilli, basil and garlic served with rice. $15.50
KANG DANG Our famous Thai red curry with chicken or prawns and vegetables served with jasmine rice. $14.50
VEGETARIAN DELIGHT Seasonal vegetables stir fried with soya sauce topped with cashew nuts served with jasmine rice $13.50
KHO NA GAI Tender chicken breasts, pan- fried with crispy garlic and soya sauce served with jasmine rice and pickled vegetables. $14.50
BEEF IN OYSTER SAUCE Tasty and simple, tender beef stir- fried with broccoli and Thai flavor oyster sauce, served with jasmine rice. $14.50
KHAO KANG Our famous Thai green curry with choices of chicken or Prawns with bamboo slices and vegetables served with rice. $14.50
SWEET AND SOUR Delicious sweet and sour pork or fish fillets with vegetables and jasmine rice. $14.50
TOM YUM with Noodle or Rice Our popular hot and sour soup with prawns or chicken, mushroom, lemongrass and chilli served with noodles or rice. $13.50
MUSSAMUN+ ROTI Marinated lamb or beef in mussamun curry paste, coconut milk and potatoes, perfect with Roti bread. $14.50
HAPUKA and GINGER Hapuka fillets stir-fried with young ginger, garlic and vegetables served with jasmine rice. $14.50
THALAY JAI Light and healthy menu of prawns, squid and scallops, cooked in tangy roasted chilli sauce, mushroom, lemon grass, lime juice and grass noodles. $14.50
NOODLE DUCK Stir- fry egg noodles with roasted duck slices, dark soya sauce and spring onions. $14.50

Gai Satay Thai Chicken satay served with benjarong peanut sauce $12.50
Poh-Pia-Benjarong Crispy Thai spring rolls served with sweet chilli sauce. (4 pieces) $11.50
Kha Nom Pung Na Goong Deep fried marinated prawns with herbs on bread. (4 pieces) $12.50
Curry Puff Puff pastry filled with chicken curry and potatoes. (3 pieces) $11.50
Nea Sam Sammai Marinated beef in Thai spices served with peanut sauce and crispy vegetables. $11.50
Combination Thai Entrée “A bit of everything” $13.50

Tom Yum Goong A popular hot and sour Prawns soup with Thai herbs. $10.50/Entree $25.50/Main (Hot Pot)
Tom Yum Poh-Tak Combination of prawns, squid, fish fillet and scallops in hot and sour soup and corriander. $11.50/Entree $26.50/Main (Hot Pot)
Tom Kha Gai Coconut milk in Galanga soup with chicken and mushrooms. $10.50/Entree $25.50/Main (Hot Pot)

Thai Beef Salad Original Thai-style beef salad. A choice of Hot or Medium. $23.50
Larb Gai Thai style minced chicken, cooked in Thai herbs, light chilli and limejuice served on green lettuce. $22.50
Two in One From the famous Thai restaurant in Bangkok, Marinated chicken and pork grilled to perfection, accompanied by a tasty salad. $28.50
Thalay Jai Tiger prawns, scallops and calamari lightly cooked in a tangy roasted chilli sauce, lemongrass, limejuice and glass noodles. $26.50

Pad Thai Our famous Pad Thai: Traditional Thai stir fried soft noodles with chicken or prawns, crunchy peanuts, egg and bean sprouts. $23.50/Chicken $26.50/Prawns
Khao Pad Gai or Goong Thai fried rice with chicken or prawns, light soya sauce, vegetables and coriander. $19.50/Chicken $24.50/Prawns
Noodle Duck Thai style egg noodles stir fried with roasted duck slices, dark soya sauce and vegetables, and topped with spring onions. $27.50
Kao Pad Thammada Simple but tasty! Thai fried rice with vegetables to accompany your main course. $10.50
Kao Hom Mali Steamed Jasmine Rice (per person) $2.00
Roti Bread (per piece) $4.00

Kang Kaew-Wan Benjarong An old time favorite! Achoice of chicken or beef in a Thai green curry sauce with coconut milk, bamboo slices green beans and carrots. $25.50
Kang Karee Gai / Moo A choice of chicken(gai) or lean pork(moo) in a mild yellow curry sauce with coconut milk, broccoli and green beans $25.50
Panang Gai/Nea/Moo Tender lices of chicken breast, beef, or pork in coconut milk, panang curry paste and kaffir lime leaves. $26.50
Kang Thalay A combination of king prawns, hapuka fillets, calamari, and scallops in a red and panang curry sauce accompanied by soft rice noodles. $29.50
Kang Kua Scallops Fresh scallops, lightly cooked in Thai curry and coconut milk, tamarind paste, sliced pineapple and fresh basil leaves. $29.50
Kang Dang Moo or Gai A choice of lean pork slices or chicken breast, in a homemade red curry, coconut sauce, with mixed vegetables and fresh basil. $26.50
Choo Chee Goong This curry has been with us almost 18 years! Peeled Thai tiger prawns are cooked in a red curry sauce, with coconut cream, fresh basil leaves and a touch of pineapple. $30.50
Jungle Curry One of my favorite non-coconut milk curries. A choice of chicken, beef or pork in hot curry paste with eggplant, courgettes and chillies. $28.50
Roasted Duck Curry Benjarong style roasted duck curry in coconut sauce, with red grapes and fresh basil leaves. $29.50

Pla Snapper A choice of deep fried whole snapper with sweet chilli and tamarind sauce or steamed whole snapperwith spicy chilli, garlic and limejuice. $33.50
Hoy Horapa Fresh scallops stir-fried with home-made basil and chilli paste. $28.50
Goong-Nang Aromatic sizzling whole king prwans with saffron, curry powder, cumin and spring onions. $29.50
Pla Ayudthaya A pan-fried NZ salmon steak in our unique sauce. (corriander, leeks and ginger slices) $29.50
Thalay Jan Ron A sizzling plate of combination seafood or king prawns sauteed with frsh ginger and a touch of chilli, garlic and light soya sauce. $29.50
Thalay Ruam Mitt Combination seafood with Thai red curry paste, a touch of coconut cream and fresh basil leaves. $30.50

Mussamun (Beef or Lamb) Marinated lamb or beef in massamun paste with potatoes and chopped peanuts. $25.70
Gai / Nea Med Mamuang Our famous chicken or beef slices, stir-fried with crispy cashew nuts, mushrooms and vegetables. $26.70
Kapao Moo Lean pork slices sauteed with spicy chilli and basil paste and green beans. $25.50
Nea Num Mun Hoy Tender beef slices sauteed with our flavoured oyster sauce and broccoli. $25.70
Gai / Nea Pao Choice of chicken or beef stir fried with roasted chilli sauce and garnished with spring onions. $26.70
Prew Wan Sam Sahai A combination of prawns, chicken and calamari in a traditional Thai sweet and sour sauce. $24.50
Gai / Nea Pad Khing A choice of chicken breast or tender beef sauteed with young ginger, garlic and vegetables. $25.50

Moo Wan Old time favorite! Tender slices of lean pork in a soya/ ginger sauce, topped with roasted macadamia nuts. $25.50
Kata Benjarong Hot sizzling beef or chicken slices with green pepper and sesame seeds, served with green vegetables. $26.50
Gai Garlic Chicken breast in garlic and coriander sauce served with leeks in a hot pot. $26.50
Ped Sapparos Crispy battered duck slices in garlic soya sauce and pineapple, topped with prawn crackers. $28.50
Honey Honey Chicken Tender chicken pieces topped with our honey, soya and ginger sauce, served with pickled vegetables to balance the flavor. $26.50
Praram Simple and tasty! Seasonal vegetables and beef or chicken in light soya sauce and Benjarong peanut sauce. $25.50/Veggie $23.50/Chicken/Beef
Burmese Curry From the northern part of Thailand! Burmese-style chicken and shrimp noodles in cumin-coconut curry sauce, served with picled vegetables and crispy noodles. $27.50

Garlic Duck Tender slices of duck breast cooked to perfection, topped with our homemade garlic and pepper sauce, served with sliced courgettes and leeks. $31.00
Salmon & Prawn Curry NZ salmon steak panfried, topped with a prawn penang curry, a touch of pineapple and fresh basil. $33.00
Prawns Cashew Nuts Peeled Tiger prawns sauteed with our famous soya sauce, mushrooms and vegetables topped with cashew nuts. $30.50
Pla Benjarong Benjarong style. Lighly fried hapuka fillets served with our original sweet and sour sauce and vegetables. $29.50
Five Star Pork Braised pork belly in Five Spice Sauce (cinnamon, star anise, bay leaves, garlic and allspice powder), served with spinach and carrots. $31.00
Pineapple Fried Rice From the top restaurant in Bangkok - a beautifully presented dish! This Thai style fried rice is flavoured with king prawns, sliced ham, pineapple, raisins and garnished with cori $28.50

Entrée Jae Medleys of crispy vegetables and tofu served with peanut satay sweet chilli sauce. $9.50/ENT $19.50/MAIN
Tofu Lad Kang Deep fried crispy tofu topped with special curry sauce and cashew nuts. $22.50
Kang Kaew Wan Pak Our famous Benjarong Thai green curry sauce with vegetable and mushrooms. $21.50
Pad Pak Ruam (Tofu) Seasonal mixed vegetable with light soya sauce and cashew nuts. $17.50
Pad Thai Jae Traditional Thai soft noodles with tofu, egg and bean sprout accompany with crunchy peanut $22.50
Tofu and Water Chestnuts Stir fried Tofu with water chestnuts and vegetables. $22.50
Prew Wan Jae Very mild and simple! Thai sweet and sour sauce with pineapple, vegetables and cashew nuts. $23.50
Garlic Brocolli Quick stir fried green brocolli and garlic in light soya sauce. $21.50

Kha Nom Pung (4 pieces) Light fried marinated chicken with herb on bread. $8.00
Gai Satay (3 pieces) Our specialty - Thai chicken satay marinated in spices with home made Benjarong satay sauce $9.50
Poh-Pia-Thong (4 pieces) Crispy Thai spring rolls served with sweet chilli sauce. $8.00
Curry Puff (3 pieces) Puff pastry filled with our chicken curry. $8.40
Nea Sam Samai Marinated beef in Thai spices with Thai peanut sauce. $8.40
Combination Thai Entrée “A bit of everything” $9.90
Tom Yum Goong (Hot or Medium Hot) Our famous Thai tom yum hot and sour with King prawns, mushrooms, chilli and lemon grass. $10.50
Tom Kha Gai (Mild) Coconut milk in galanga soup with chicken and mushroom. $9.90
Larb Gai (Medium or Medium Hot) Choice of Thai salad with peanuts and coconut dressing or light vinegar, chilli and cashew nuts $18.50
Yum Pak Thai (Mild) Choice of Thai salad with peanuts and coconut dressing or light vinegar, chilli and cashew nuts $11.50
Pad Thai (Choice of Chicken $17.50 or choice of prawns $21.50) Traditional Thai stir-fried soft noodle with chicken, chopped peanuts, egg and bean sprouts. $17.50(Chicken) or $21.50(Prawns)
Khao Pad Gai (Choice of Chicken $15.50 or choice of prawns $20.50) Thai fried rice with chicken, tomatoes and soya sauce. $15.50(Chicken) or $20.50(Prawns)
JASMINE RICE (FOR EXTRA) $2.00
ROTI BREAD $4.00
Kang Kaew-Wan Benjarong (Hot or Med Hot) Choice of Chicken or Beef $17.40 Choice of Prawns $22.50 Original Thai green curry with choice of chicken or beef in coconut milk, young corn and carrots. $17.40(Chicken or Beef) or $22.50(Prawns)
Kang Karee Gai / Moo (Mild) Choice of chicken or pork in yellow curry paste, coconut milk and broccoli. $17.40
Panang Gai (Hot or Med Hot) Tender sliced of chicken breast in coconut milk, panang curry paste and Kraffar-lime leaves. $17.40
Choo Chee Thalay (Med Hot) Combination of King prawns, hapuka and scallops cooked in curry sauce topped with coconut crea $22.50
Kang Kua Scallop (Medium) Freshh scallops in Thai curry paste, basil leave and a touch of pineapple. $19.50
Kang Dang (Medium) Selection of chicken or beef cooked in red curry and coconut milk. $17.50
Roasted Duck Curry (Med Hot) Benjarong style roasted duck in red curry sauce, grapes and basil leaves. $23.50
Snapper Deep fried whole Snapper topped with our famous chilli, coriander and Thai tamarind sauce and Thai tamarind sauce. $24.50
Hoy Hora Pa (Hot / Med Hot) Fresh scallops stir fried with basil leaves and chilli paste. (approx 8-9 scallops) $20.50
Goong-Nang (Med Hot) Benjarong special whole King prawns with saffron curry paste, cumin and spring onions. $21.50
Pla Ayudthaya (Salmon Ginger) A pan-fried NZ salmon steak in our unique sauce (coriander, ginger slices and soy sauce) $21.00
Thalay Jan Ron (Hot / Med Hot) Combination of seafood (prawns, scallop and squid) in garlic and chilli sauce. $22.50
Beef/Lamb Mussamun (Med / Hot) (Beef $17.4, Lamb $17.90) Marinated beef or lamb in mussamun paste served with cucumber, potatoes and chopped peanut. $17.4(Beef) / $17.90(Lamb)
Chicken/ Beef Cashew (Hot / Med Hot) Super popular Benjarong version of chicken with cashew nuts and dried chilli. (for your hot taste) $17.40
Moo Kapao (Med Hot) Delicious pork slices stir-fried with home-made chilli basil paste, mushroom and garlic. $17.40
Beef or Chicken Oyster Sauce (Mild) Delicious beef slices in Thai oyster sauce, mushrooms and broccoli. $17.40
Gai / Nea Prig Pao (Hot or Med Hot) Delicious beef or chicken in homemade chilli sauce and spring onion $17.40
Prew Wan Sam Sahai (very Mild) Combination of prawns, chicken and squid in Thai sweet and sour sauce $17.90
Kapao Ruam (Spicy) Combination prawns, chicken and mushrooms in homemade basil chilli paste $17.90
Gai Banna Marinated chicken breast grilled to tender and wrapped in bamboo leaves for a lovely aroma $17.90
Gai or Nea Pad Khing Choice of chicken or beef sauteed with slices young ginger. $17.40
Crispy Duck (NEW) New dish of duck lover! Crispy duck slices topped with garlic soya sauce and a touch of pinapple. $22.50
Khao Pad Thammada Thai fried rice with vegetables and soya sauce. $10.80
Entree Jae Medleys of crispy vegetables and tofu served with peanut stay sweet chilli sauce. $7.90
Tofu Lad Kang Deep fried crispy tofu topped with special curry sauce and cashew nuts. $15.90
Kang Dang Pak Our famous Benjarong red curry with vegetables. $15.90
Pad Pak Ruam Seasonal vegetables in soya sauce and cashew nuts. $13.90
Pad Thai Jae Traditional Thai soft noodle with tofu, egg and bean sprouts served with chopped peanuts. $16.50
Tofu Cashew Nuts Popular Benjarong version stir fried tofu with cashew nuts and vegetables $17.50

Kao Na Gai (3 pcs) Tasty Thai satay with peanut sauce with Jasmine Rice or Fried Rice $12.50(Jasmine Rice) or $16.50(Fried Rice)
Nea Tod Tender beef with Thai sauce and Thai fried rice $16.50
Tod Mun Kao Pad (3 pcs) Spicy Thai fried rice with mixed chicken and prawns patties, sweet chilli sauce $15.50
Tod Mun Jae Mixed vegetables patties in red curry paste served with sweet chilli sauce with Jasmine rice $9.50
Jasmine Rice (for extra) $2.00

Goong Kratiem ~New~ Choices of Thai king prawns (peeled) or scallops topped with garlic and coriander sauce served with vegetables. $22.00
Noodle Duck (Med / Hot) Spicy Thai fried rice with mixed chicken and prawns patties, sweet chilli sauce $20.90
Moo Wan (Mild) Old times favorite, delicious pork slices stir fried with soya, garlic sauce Topped with macadamia nuts $17.40
Pra Ram(Mild) with Chicken $16.90 / Vegetarian $13.90 Seasonal vegetables only or with chicken in light soya oil and Benjarong’s peanut satay sauce. Simple and tasty $16.90(Chicken) / $13.90(Vegetarian
Jungle Curry Curries without coconut milk, chicken or pork with hot curry paste (without coconut milk) $18.50

Nearby Sample Menus

Steamed Rice Roll with Mushroom $5
Steamed Rice Roll with Dry Shrimp $5
Sizzling Beef with Ginger and Spring Onion $22
- Recipe: beef, ginger, onion, spring onion
Golden Prawn Ball with Marinated Egg Sauce $36 dozen / $18 half dozen
Sauteed Seasonal Vegetable with Garlic $16
Steamed Beef Balls $4.5
Salted Duck Feet & Wings
Si-Chuan Spicy Chicken $23
- Recipe: capsicum

Garden salad
- iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
Hazelnut Chocolate tart
Fresh fruit salad
- A selection of seasonal fruits dressed in a light sugar syrup
Rosemary roasted gourmet potatoes
- olive oil, and flaky sea salt
Fragrant jasmine rice
- baby green peas, and toasted coconut
Waldorf salad
- jazz apples, celery, grapes, toasted walnuts and yogurt mayonnaise
Beetroot salad
- spring onion, roasted hazelnuts, feta, basil, and vincotto
Chicken cacciatore
- Italian tomato, confit garlic, black olives and rosemary

Ice cream sundae $8.50
- Three scoops with whipped cream and wafers. Your choice of sauce: passion fruit, strawberry or chocolate
B.L.A.T Sandwich $18.50
- Bacon, Lettuce, Avocado & Tomato
Croquette $10.80
- Mashed potato, bacon bits and melted cheese. Coated and fried, served with a petite salad
Chicken Salad $18.90
- Grilled chicken breast with avocado, fresh garden salad with mixed seeds in a homemade dressing
Crisscut Fries $8.50
- Served with Aioli
Steak Sandwich $19.00
- 150g pan seared scotch fillet w caramelised onion & garlic aioli
Cruly Fries $8.50
- Served with Aioli
Chicken Nibbels $10.50
- Chicken nibble pieces marinated in our special Mad Dog BBQ Sauce

Hash brown $0.50
Kumara chip $4.50
Chicken $5.00
Fish bite $0.80
Spring roll $2.50
Scallop $2.20
(homemade patties) ground beef, lettuce, tomato, beetroot and onion
6 chicken wing $5.80

Prawn & Veges on Fried Rice $18.90
Vege Chow Mein $8.90
Sweet & Sour Pork $12.90
Combination Meat Fu Yoong $16.90
Fish (Tarakihi) $4.00
Prawn Fried Soft Noodle $17.90
Chicken Ginger & White Rice $16.90
Chicken Fu Yoong $13.90

Choo Chee $19.00
- A creamy sweet Red Curry and Vegetables - Prawn
Pad Thai $17.00
- Thai style fried Noodle with homemade sauce, Egg and crushed Peanut - Prawn
Pad See Eiw $14.00
- Stir fried Rice Noodle with Sweet Soy Sauce, Egg and Vegetables - Beef/Chicken/Pork
Steamed Rice $2.00
Tom Yum $6.50
- A tangy soup with mushroom and Thai Herbs with a touch of Chilli - Chicken
Fried Rice $14.00
- Stir-fried Rice with Egg and mixed Vegetables - Beef/Chicken/Pork
Satay Chicken (4 Skewers per serve) $7.50
- Sliced Chicken Fillet, grilled on Skewer and served with Peanut sauce
Pad Kee-Mao $13.00
- Stir fried Rice Noodle with Chilli, Basil and Bamboo Shoot - Vegetarian

Hot Chocolate $3.80
Pansotti Con Ricotta Home made fresh pasta envelopes filled with spinach and ricotta cheese served with a light creamy capsicum sauce. $23.90
Penne verdure alla griglia Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil chilli garlic pesto, parmesan cheese. $17.90
Moccacino $4.00
Insalata dell'orto Lettuce, tomato, cucumber, feta cheese with Italian dressing. $8.90
Margerita Tomato, cheese, oregano. $18.50
Spaghetti Bolognese Tomato based sauce with ground beef, garlic and parmesan. $16.90
Flat White $3.80

Katsu (Pork or Chicken) with Rice $13.00
Small Party Platter (approx. 30 pieces) $50.00
Tempura Udon $13.00
Crumbed Chicken Salad $12.00
Small Baby Sushi Platter (approx. 55 pieces) $55.00
Large Baby Sushi Platter (approx. 64 pieces) $65.00
Spicy Chicken with Rice $13.00
Salmon Sashimi Salad $12.00

TOMATO $2.30
CHIPS $2.20
CRAB STICK $1.60
STEAK $1.80
CORN FRITTER $2.30
BACON $4.00
POTATO FRITTERS $0.80
HAM $2.60

SMOKED CHICKEN SALAD $16.90
- served w toasted barley grapes fresh herbs & lemon compote
THAI BEEF SALAD $17.90
- marinated beef w toasted cashew & kumara chips
BACON EGGS AND TOAST $11.90
MORNING TACOS $16.90
- mixed beans chorizo fried eggs & rocket salad
EGGS BENEDICT $17.50
- on homemade sane & spinach with salmon
HOMEMADE POTATO CAKE $17.90
- served w poached eggs hollandaise sauce caramelised leek and your choice of bacon or mushroom
THAI GREEN CHICKEN CURRY $17.50
- served w seasoned jasmine rice & tortilla chips
PANCAKES $16.90
- served with crispy bacon grilled banana berry sauce & maple syrup

Biryani (Chicken, Lamb or Beef) $17.00
Channa Masala $14.00
- Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
Masala Kulcha $3.50
- stuffed with spiced vegetables, homemeade cottage cheese and coriander
Kheema Naan $3.50
- Naan stuffed with spiced premium Iamb mince
Garlic Naan $3.50
Chicken Tikka $10.00/$18.00
- boneless chicken pieces marinated in spices and yoghurt and roasted until tender
Butter Chicken $16.00
- A Sidi Signature dish! Chicken tikka cooked in a creamy, tomato-based curry
Green Salad $5.00

Potato wedges $7.90
- plain
Fish and chips $18.00
Eggs any style $8.50
- with toast
Homemade bean $4.00
Pancakes $16.90
- with Maple syrup and blueberries
Bacon, cheese, sour cream and sweet chilli sauce $10.90
Omelette $17.90
- with Portobello mushroom, onion jam, vine tomato, feta, chorizo on toast
Toasted bagel $14.50
- with your choice of Smoked salmon, pesto cream cheese, capers, tomato

Belgian Beer & Beef Stew, a traditional rich Flemish stew served on stoemp $19.90
Salmon Lovers Eggs Benedict, two poached eggs on a toast your choice with hot smoked salmon, spinachhouse-made hollandaise $16.50
Mixed Berry & Apple Crumble, a blend of mixed berries & apple, spiced with cinnamon & merlot, topped & baked with a honey-oat crumble served with vanilla ice-cream $12
Blankenberge Chicken Salad, tender strips of chicken marinated in wholegrain mustard honey and balsamic served on a fresh green salad $16.50
Lamb Shank Pie, slow cooked lamb braised in leffe brune served with roasted root vegetables in a pastry pie with a side of stoemp $29.00
Eggs on toast with bacon, any style eggs on toast your choice $12
Traditional Belgian Waffles, with your choice of fresh fruits & berry sorbet, caramelized banana & maple syrup, chocolate sauce, wild berry coulis & vanilla ice-cream $12
Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blonde veloute served in a puff pastry and kumara mash $19.50

Pancake Stack $14.50
- With Streaky Bacon, grilled Banana, Maple Syrup
Potato Wedges & Kumara Chips $9.50
- Seasoned Wedges / Kumara Chips with Cheese, Bacon, Sweet Chilli Sauce and Sour Cream
Eggs on Toast $8.50
- Two any styled Eggs on toasted Ciabatta with grilled tomato
Fish & Chips $16.50
- Served with Seasonal Chips, Garnish Salad and Tartare Sauce
French Toast $14.50
- With Streaky Bacon, grilled Banana, Maple Syrup & Whipped Cream
Ugly Bagel $6.50
- Strawberry Jam & Cream Cheese
Ugly Bagel $12.50
- Smoked Salmon, Avocado & Cream Cheese
Lemon Pepper Calamari & Chips $16.50
- Crumbed Calamari Rings served with Seasonal Chips, Garnish Salad and Tartare Sauce

FRENCH TOAST $13.90
TOAST BAGEL $7.00
- with cream cheese, jam, butter
BOWL OF FRIES $6.00
SPAGHETTI BOLOGNESE $8.00
MUESLI, FRESH FRUIT & YOGHURT $10.90
BACON, AVOCADO, TOMATO & TOAST $12.90
TOASTED SANDWICH $7.00
- ham, cheese, tomato pineapple, onion, avocado, bacon, egg, mushroom, sweet corn, chicken
CREAMY SCRAMBLED EGGS $13.90
- with smoked salmon

Benjarong Thai Restaurant

Auckland Region > North Shore City > Benjarong Thai Restaurant

Address

81 Kitchener Road, Milford, Auckland, 0620, New Zealand

Phone

094899568

Opened hours

Sunday 17:00 - 22:30 Monday 17:00 - 22:30 Tuesday 17:00 - 22:30 12:00 - 14:30 Wednesday 17:00 - 22:30 12:00 - 14:30 Thursday 17:00 - 22:30 12:00 - 14:30 Friday 17:00 - 22:30 12:00 - 14:30 Saturday 17:00 - 22:30