Benjarong Thai Restaurant in North Shore City Menu

 Express Lunch Menu

• FRIED RICE AND CHICKEN SATAY Nice and simple, Benjarong style fried rice served with chicken satay and tasty peanut sauce. $13.50
• COMBINATION THAI ENTRÉE A bit of everything from entrée menu (chicken satay, spring roll, curry puff, marinated beef and chicken on toast) served with salad and rice. $13.50
• KHO PAD NEA TOD Tasty Thai fried rice served with marinated beef topped with tasty peanut sauce. $13.50
• BANGKOK DELIGHTS The most popular lunch menu! Choice of chicken, beef or prawns stir-fried with vegetables and cashew nuts served with jasmine rice and Thai spring roll. $14.50
• PAD THAI GAI & GOONG Traditional Thai stir-fry soft noodles with chicken and prawns, eggs, chopped peanuts and bean-sprout. (Add chilli for a nice flavour). $14.50
• BENJARONG CLASSIC Panang curry (beef, chicken or pork) with Thai jasmine rice complemented by deep- fried crispy broccoli and sweet chilli sauce. $14.50
• GAI PRIG PAO Choice of chicken, beef or pork in our homemade roasted chilli sauce with Thai jasmine rice and spring rolls. $14.50
• KANG SCALLOPS OR PRAWNS This curry has been on the menu for 18 years! Choice of peeled tiger prawns or scallops with our Red and Panang curry paste with a touch of pineapple and basil leaves served wi $15.50
• KAPAO GOONG AND GAI(spicy) Spicy prawns and chicken stir-fried with chilli, basil and garlic served with rice. $15.50
• KANG DANG Our famous Thai red curry with chicken or prawns and vegetables served with jasmine rice. $14.50
• VEGETARIAN DELIGHT Seasonal vegetables stir fried with soya sauce topped with cashew nuts served with jasmine rice $13.50
• KHO NA GAI Tender chicken breasts, pan- fried with crispy garlic and soya sauce served with jasmine rice and pickled vegetables. $14.50
• BEEF IN OYSTER SAUCE Tasty and simple, tender beef stir- fried with broccoli and Thai flavor oyster sauce, served with jasmine rice. $14.50
• KHAO KANG Our famous Thai green curry with choices of chicken or Prawns with bamboo slices and vegetables served with rice. $14.50
• SWEET AND SOUR Delicious sweet and sour pork or fish fillets with vegetables and jasmine rice. $14.50
• TOM YUM with Noodle or Rice Our popular hot and sour soup with prawns or chicken, mushroom, lemongrass and chilli served with noodles or rice. $13.50
• MUSSAMUN+ ROTI Marinated lamb or beef in mussamun curry paste, coconut milk and potatoes, perfect with Roti bread. $14.50
• HAPUKA and GINGER Hapuka fillets stir-fried with young ginger, garlic and vegetables served with jasmine rice. $14.50
• THALAY JAI Light and healthy menu of prawns, squid and scallops, cooked in tangy roasted chilli sauce, mushroom, lemon grass, lime juice and grass noodles. $14.50
• NOODLE DUCK Stir- fry egg noodles with roasted duck slices, dark soya sauce and spring onions. $14.50

 ENTREE

• Gai Satay Thai Chicken satay served with benjarong peanut sauce $12.50
• Poh-Pia-Benjarong Crispy Thai spring rolls served with sweet chilli sauce. (4 pieces) $11.50
• Kha Nom Pung Na Goong Deep fried marinated prawns with herbs on bread. (4 pieces) $12.50
• Curry Puff Puff pastry filled with chicken curry and potatoes. (3 pieces) $11.50
• Nea Sam Sammai Marinated beef in Thai spices served with peanut sauce and crispy vegetables. $11.50
• Combination Thai Entrée “A bit of everything” $13.50

 THAI SOUP

• Tom Yum Goong A popular hot and sour Prawns soup with Thai herbs. $10.50/Entree $25.50/Main (Hot Pot)
• Tom Yum Poh-Tak Combination of prawns, squid, fish fillet and scallops in hot and sour soup and corriander. $11.50/Entree $26.50/Main (Hot Pot)
• Tom Kha Gai Coconut milk in Galanga soup with chicken and mushrooms. $10.50/Entree $25.50/Main (Hot Pot)

 LIGHT-HEALTHY MENU

• Thai Beef Salad Original Thai-style beef salad. A choice of Hot or Medium. $23.50
• Larb Gai Thai style minced chicken, cooked in Thai herbs, light chilli and limejuice served on green lettuce. $22.50
• Two in One From the famous Thai restaurant in Bangkok, Marinated chicken and pork grilled to perfection, accompanied by a tasty salad. $28.50
• Thalay Jai Tiger prawns, scallops and calamari lightly cooked in a tangy roasted chilli sauce, lemongrass, limejuice and glass noodles. $26.50

 THAI NOODLES

• Pad Thai Our famous Pad Thai: Traditional Thai stir fried soft noodles with chicken or prawns, crunchy peanuts, egg and bean sprouts. $23.50/Chicken $26.50/Prawns
• Khao Pad Gai or Goong Thai fried rice with chicken or prawns, light soya sauce, vegetables and coriander. $19.50/Chicken $24.50/Prawns
• Noodle Duck Thai style egg noodles stir fried with roasted duck slices, dark soya sauce and vegetables, and topped with spring onions. $27.50
• Kao Pad Thammada Simple but tasty! Thai fried rice with vegetables to accompany your main course. $10.50
• Kao Hom Mali Steamed Jasmine Rice (per person) $2.00
• Roti Bread (per piece) $4.00

 MAIN THAI CURRY

• Kang Kaew-Wan Benjarong An old time favorite! Achoice of chicken or beef in a Thai green curry sauce with coconut milk, bamboo slices green beans and carrots. $25.50
• Kang Karee Gai / Moo A choice of chicken(gai) or lean pork(moo) in a mild yellow curry sauce with coconut milk, broccoli and green beans $25.50
• Panang Gai/Nea/Moo Tender lices of chicken breast, beef, or pork in coconut milk, panang curry paste and kaffir lime leaves. $26.50
• Kang Thalay A combination of king prawns, hapuka fillets, calamari, and scallops in a red and panang curry sauce accompanied by soft rice noodles. $29.50
• Kang Kua Scallops Fresh scallops, lightly cooked in Thai curry and coconut milk, tamarind paste, sliced pineapple and fresh basil leaves. $29.50
• Kang Dang Moo or Gai A choice of lean pork slices or chicken breast, in a homemade red curry, coconut sauce, with mixed vegetables and fresh basil. $26.50
• Choo Chee Goong This curry has been with us almost 18 years! Peeled Thai tiger prawns are cooked in a red curry sauce, with coconut cream, fresh basil leaves and a touch of pineapple. $30.50
• Jungle Curry One of my favorite non-coconut milk curries. A choice of chicken, beef or pork in hot curry paste with eggplant, courgettes and chillies. $28.50
• Roasted Duck Curry Benjarong style roasted duck curry in coconut sauce, with red grapes and fresh basil leaves. $29.50

 MAIN SEAFOOD

• Pla Snapper A choice of deep fried whole snapper with sweet chilli and tamarind sauce or steamed whole snapperwith spicy chilli, garlic and limejuice. $33.50
• Hoy Horapa Fresh scallops stir-fried with home-made basil and chilli paste. $28.50
• Goong-Nang Aromatic sizzling whole king prwans with saffron, curry powder, cumin and spring onions. $29.50
• Pla Ayudthaya A pan-fried NZ salmon steak in our unique sauce. (corriander, leeks and ginger slices) $29.50
• Thalay Jan Ron A sizzling plate of combination seafood or king prawns sauteed with frsh ginger and a touch of chilli, garlic and light soya sauce. $29.50
• Thalay Ruam Mitt Combination seafood with Thai red curry paste, a touch of coconut cream and fresh basil leaves. $30.50

 BENJARONG'S ORIGINAL MAINS FROM 1991

• Mussamun (Beef or Lamb) Marinated lamb or beef in massamun paste with potatoes and chopped peanuts. $25.70
• Gai / Nea Med Mamuang Our famous chicken or beef slices, stir-fried with crispy cashew nuts, mushrooms and vegetables. $26.70
• Kapao Moo Lean pork slices sauteed with spicy chilli and basil paste and green beans. $25.50
• Nea Num Mun Hoy Tender beef slices sauteed with our flavoured oyster sauce and broccoli. $25.70
• Gai / Nea Pao Choice of chicken or beef stir fried with roasted chilli sauce and garnished with spring onions. $26.70
• Prew Wan Sam Sahai A combination of prawns, chicken and calamari in a traditional Thai sweet and sour sauce. $24.50
• Gai / Nea Pad Khing A choice of chicken breast or tender beef sauteed with young ginger, garlic and vegetables. $25.50

 FIRM FAVOURITES FROM 2001

• Moo Wan Old time favorite! Tender slices of lean pork in a soya/ ginger sauce, topped with roasted macadamia nuts. $25.50
• Kata Benjarong Hot sizzling beef or chicken slices with green pepper and sesame seeds, served with green vegetables. $26.50
• Gai Garlic Chicken breast in garlic and coriander sauce served with leeks in a hot pot. $26.50
• Ped Sapparos Crispy battered duck slices in garlic soya sauce and pineapple, topped with prawn crackers. $28.50
• Honey Honey Chicken Tender chicken pieces topped with our honey, soya and ginger sauce, served with pickled vegetables to balance the flavor. $26.50
• Praram Simple and tasty! Seasonal vegetables and beef or chicken in light soya sauce and Benjarong peanut sauce. $25.50/Veggie $23.50/Chicken/Beef
• Burmese Curry From the northern part of Thailand! Burmese-style chicken and shrimp noodles in cumin-coconut curry sauce, served with picled vegetables and crispy noodles. $27.50

 NEW MENU ADDITIONS

• Garlic Duck Tender slices of duck breast cooked to perfection, topped with our homemade garlic and pepper sauce, served with sliced courgettes and leeks. $31.00
• Salmon & Prawn Curry NZ salmon steak panfried, topped with a prawn penang curry, a touch of pineapple and fresh basil. $33.00
• Prawns Cashew Nuts Peeled Tiger prawns sauteed with our famous soya sauce, mushrooms and vegetables topped with cashew nuts. $30.50
• Pla Benjarong Benjarong style. Lighly fried hapuka fillets served with our original sweet and sour sauce and vegetables. $29.50
• Five Star Pork Braised pork belly in Five Spice Sauce (cinnamon, star anise, bay leaves, garlic and allspice powder), served with spinach and carrots. $31.00
• Pineapple Fried Rice From the top restaurant in Bangkok - a beautifully presented dish! This Thai style fried rice is flavoured with king prawns, sliced ham, pineapple, raisins and garnished with cori $28.50

 VEGETARIAN

• Entrée Jae Medleys of crispy vegetables and tofu served with peanut satay sweet chilli sauce. $9.50/ENT $19.50/MAIN
• Tofu Lad Kang Deep fried crispy tofu topped with special curry sauce and cashew nuts. $22.50
• Kang Kaew Wan Pak Our famous Benjarong Thai green curry sauce with vegetable and mushrooms. $21.50
• Pad Pak Ruam (Tofu) Seasonal mixed vegetable with light soya sauce and cashew nuts. $17.50
• Pad Thai Jae Traditional Thai soft noodles with tofu, egg and bean sprout accompany with crunchy peanut $22.50
• Tofu and Water Chestnuts Stir fried Tofu with water chestnuts and vegetables. $22.50
• Prew Wan Jae Very mild and simple! Thai sweet and sour sauce with pineapple, vegetables and cashew nuts. $23.50
• Garlic Brocolli Quick stir fried green brocolli and garlic in light soya sauce. $21.50

 Takeaway Menu

• Kha Nom Pung (4 pieces) Light fried marinated chicken with herb on bread. $8.00
• Gai Satay (3 pieces) Our specialty - Thai chicken satay marinated in spices with home made Benjarong satay sauce $9.50
• Poh-Pia-Thong (4 pieces) Crispy Thai spring rolls served with sweet chilli sauce. $8.00
• Curry Puff (3 pieces) Puff pastry filled with our chicken curry. $8.40
• Nea Sam Samai Marinated beef in Thai spices with Thai peanut sauce. $8.40
• Combination Thai Entrée “A bit of everything” $9.90
• Tom Yum Goong (Hot or Medium Hot) Our famous Thai tom yum hot and sour with King prawns, mushrooms, chilli and lemon grass. $10.50
• Tom Kha Gai (Mild) Coconut milk in galanga soup with chicken and mushroom. $9.90
• Larb Gai (Medium or Medium Hot) Choice of Thai salad with peanuts and coconut dressing or light vinegar, chilli and cashew nuts $18.50
• Yum Pak Thai (Mild) Choice of Thai salad with peanuts and coconut dressing or light vinegar, chilli and cashew nuts $11.50
• Pad Thai (Choice of Chicken $17.50 or choice of prawns $21.50) Traditional Thai stir-fried soft noodle with chicken, chopped peanuts, egg and bean sprouts. $17.50(Chicken) or $21.50(Prawns)
• Khao Pad Gai (Choice of Chicken $15.50 or choice of prawns $20.50) Thai fried rice with chicken, tomatoes and soya sauce. $15.50(Chicken) or $20.50(Prawns)
• JASMINE RICE (FOR EXTRA) $2.00
• ROTI BREAD $4.00
• Kang Kaew-Wan Benjarong (Hot or Med Hot) Choice of Chicken or Beef $17.40 Choice of Prawns $22.50 Original Thai green curry with choice of chicken or beef in coconut milk, young corn and carrots. $17.40(Chicken or Beef) or $22.50(Prawns)
• Kang Karee Gai / Moo (Mild) Choice of chicken or pork in yellow curry paste, coconut milk and broccoli. $17.40
• Panang Gai (Hot or Med Hot) Tender sliced of chicken breast in coconut milk, panang curry paste and Kraffar-lime leaves. $17.40
• Choo Chee Thalay (Med Hot) Combination of King prawns, hapuka and scallops cooked in curry sauce topped with coconut crea $22.50
• Kang Kua Scallop (Medium) Freshh scallops in Thai curry paste, basil leave and a touch of pineapple. $19.50
• Kang Dang (Medium) Selection of chicken or beef cooked in red curry and coconut milk. $17.50
• Roasted Duck Curry (Med Hot) Benjarong style roasted duck in red curry sauce, grapes and basil leaves. $23.50
• Snapper Deep fried whole Snapper topped with our famous chilli, coriander and Thai tamarind sauce and Thai tamarind sauce. $24.50
• Hoy Hora Pa (Hot / Med Hot) Fresh scallops stir fried with basil leaves and chilli paste. (approx 8-9 scallops) $20.50
• Goong-Nang (Med Hot) Benjarong special whole King prawns with saffron curry paste, cumin and spring onions. $21.50
• Pla Ayudthaya (Salmon Ginger) A pan-fried NZ salmon steak in our unique sauce (coriander, ginger slices and soy sauce) $21.00
• Thalay Jan Ron (Hot / Med Hot) Combination of seafood (prawns, scallop and squid) in garlic and chilli sauce. $22.50
• Beef/Lamb Mussamun (Med / Hot) (Beef $17.4, Lamb $17.90) Marinated beef or lamb in mussamun paste served with cucumber, potatoes and chopped peanut. $17.4(Beef) / $17.90(Lamb)
• Chicken/ Beef Cashew (Hot / Med Hot) Super popular Benjarong version of chicken with cashew nuts and dried chilli. (for your hot taste) $17.40
• Moo Kapao (Med Hot) Delicious pork slices stir-fried with home-made chilli basil paste, mushroom and garlic. $17.40
• Beef or Chicken Oyster Sauce (Mild) Delicious beef slices in Thai oyster sauce, mushrooms and broccoli. $17.40
• Gai / Nea Prig Pao (Hot or Med Hot) Delicious beef or chicken in homemade chilli sauce and spring onion $17.40
• Prew Wan Sam Sahai (very Mild) Combination of prawns, chicken and squid in Thai sweet and sour sauce $17.90
• Kapao Ruam (Spicy) Combination prawns, chicken and mushrooms in homemade basil chilli paste $17.90
• Gai Banna Marinated chicken breast grilled to tender and wrapped in bamboo leaves for a lovely aroma $17.90
• Gai or Nea Pad Khing Choice of chicken or beef sauteed with slices young ginger. $17.40
• Crispy Duck (NEW) New dish of duck lover! Crispy duck slices topped with garlic soya sauce and a touch of pinapple. $22.50
• Khao Pad Thammada Thai fried rice with vegetables and soya sauce. $10.80
• Entree Jae Medleys of crispy vegetables and tofu served with peanut stay sweet chilli sauce. $7.90
• Tofu Lad Kang Deep fried crispy tofu topped with special curry sauce and cashew nuts. $15.90
• Kang Dang Pak Our famous Benjarong red curry with vegetables. $15.90
• Pad Pak Ruam Seasonal vegetables in soya sauce and cashew nuts. $13.90
• Pad Thai Jae Traditional Thai soft noodle with tofu, egg and bean sprouts served with chopped peanuts. $16.50
• Tofu Cashew Nuts Popular Benjarong version stir fried tofu with cashew nuts and vegetables $17.50

 EXPRESS TAKEOUT

• Kao Na Gai (3 pcs) Tasty Thai satay with peanut sauce with Jasmine Rice or Fried Rice $12.50(Jasmine Rice) or $16.50(Fried Rice)
• Nea Tod Tender beef with Thai sauce and Thai fried rice $16.50
• Tod Mun Kao Pad (3 pcs) Spicy Thai fried rice with mixed chicken and prawns patties, sweet chilli sauce $15.50
• Tod Mun Jae Mixed vegetables patties in red curry paste served with sweet chilli sauce with Jasmine rice $9.50
• Jasmine Rice (for extra) $2.00

 SPECIAL NEW MENU

• Goong Kratiem ~New~ Choices of Thai king prawns (peeled) or scallops topped with garlic and coriander sauce served with vegetables. $22.00
• Noodle Duck (Med / Hot) Spicy Thai fried rice with mixed chicken and prawns patties, sweet chilli sauce $20.90
• Moo Wan (Mild) Old times favorite, delicious pork slices stir fried with soya, garlic sauce Topped with macadamia nuts $17.40
• Pra Ram(Mild) with Chicken $16.90 / Vegetarian $13.90 Seasonal vegetables only or with chicken in light soya oil and Benjarong’s peanut satay sauce. Simple and tasty $16.90(Chicken) / $13.90(Vegetarian
• Jungle Curry Curries without coconut milk, chicken or pork with hot curry paste (without coconut milk) $18.50

81 Kitchener Road, Milford, Auckland, 0620, New Zealand

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