Benjarong Thai Restaurant in North Shore City Menu -

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FRIED RICE AND CHICKEN SATAY Nice and simple, Benjarong style fried rice served with chicken satay and tasty peanut sauce. $13.50
COMBINATION THAI ENTRÉE A bit of everything from entrée menu (chicken satay, spring roll, curry puff, marinated beef and chicken on toast) served with salad and rice. $13.50
KHO PAD NEA TOD Tasty Thai fried rice served with marinated beef topped with tasty peanut sauce. $13.50
BANGKOK DELIGHTS The most popular lunch menu! Choice of chicken, beef or prawns stir-fried with vegetables and cashew nuts served with jasmine rice and Thai spring roll. $14.50
PAD THAI GAI & GOONG Traditional Thai stir-fry soft noodles with chicken and prawns, eggs, chopped peanuts and bean-sprout. (Add chilli for a nice flavour). $14.50
BENJARONG CLASSIC Panang curry (beef, chicken or pork) with Thai jasmine rice complemented by deep- fried crispy broccoli and sweet chilli sauce. $14.50
GAI PRIG PAO Choice of chicken, beef or pork in our homemade roasted chilli sauce with Thai jasmine rice and spring rolls. $14.50
KANG SCALLOPS OR PRAWNS This curry has been on the menu for 18 years! Choice of peeled tiger prawns or scallops with our Red and Panang curry paste with a touch of pineapple and basil leaves served wi $15.50
KAPAO GOONG AND GAI(spicy) Spicy prawns and chicken stir-fried with chilli, basil and garlic served with rice. $15.50
KANG DANG Our famous Thai red curry with chicken or prawns and vegetables served with jasmine rice. $14.50
VEGETARIAN DELIGHT Seasonal vegetables stir fried with soya sauce topped with cashew nuts served with jasmine rice $13.50
KHO NA GAI Tender chicken breasts, pan- fried with crispy garlic and soya sauce served with jasmine rice and pickled vegetables. $14.50
BEEF IN OYSTER SAUCE Tasty and simple, tender beef stir- fried with broccoli and Thai flavor oyster sauce, served with jasmine rice. $14.50
KHAO KANG Our famous Thai green curry with choices of chicken or Prawns with bamboo slices and vegetables served with rice. $14.50
SWEET AND SOUR Delicious sweet and sour pork or fish fillets with vegetables and jasmine rice. $14.50
TOM YUM with Noodle or Rice Our popular hot and sour soup with prawns or chicken, mushroom, lemongrass and chilli served with noodles or rice. $13.50
MUSSAMUN+ ROTI Marinated lamb or beef in mussamun curry paste, coconut milk and potatoes, perfect with Roti bread. $14.50
HAPUKA and GINGER Hapuka fillets stir-fried with young ginger, garlic and vegetables served with jasmine rice. $14.50
THALAY JAI Light and healthy menu of prawns, squid and scallops, cooked in tangy roasted chilli sauce, mushroom, lemon grass, lime juice and grass noodles. $14.50
NOODLE DUCK Stir- fry egg noodles with roasted duck slices, dark soya sauce and spring onions. $14.50

Gai Satay Thai Chicken satay served with benjarong peanut sauce $12.50
Poh-Pia-Benjarong Crispy Thai spring rolls served with sweet chilli sauce. (4 pieces) $11.50
Kha Nom Pung Na Goong Deep fried marinated prawns with herbs on bread. (4 pieces) $12.50
Curry Puff Puff pastry filled with chicken curry and potatoes. (3 pieces) $11.50
Nea Sam Sammai Marinated beef in Thai spices served with peanut sauce and crispy vegetables. $11.50
Combination Thai Entrée “A bit of everything” $13.50

Tom Yum Goong A popular hot and sour Prawns soup with Thai herbs. $10.50/Entree $25.50/Main (Hot Pot)
Tom Yum Poh-Tak Combination of prawns, squid, fish fillet and scallops in hot and sour soup and corriander. $11.50/Entree $26.50/Main (Hot Pot)
Tom Kha Gai Coconut milk in Galanga soup with chicken and mushrooms. $10.50/Entree $25.50/Main (Hot Pot)

Thai Beef Salad Original Thai-style beef salad. A choice of Hot or Medium. $23.50
Larb Gai Thai style minced chicken, cooked in Thai herbs, light chilli and limejuice served on green lettuce. $22.50
Two in One From the famous Thai restaurant in Bangkok, Marinated chicken and pork grilled to perfection, accompanied by a tasty salad. $28.50
Thalay Jai Tiger prawns, scallops and calamari lightly cooked in a tangy roasted chilli sauce, lemongrass, limejuice and glass noodles. $26.50

Pad Thai Our famous Pad Thai: Traditional Thai stir fried soft noodles with chicken or prawns, crunchy peanuts, egg and bean sprouts. $23.50/Chicken $26.50/Prawns
Khao Pad Gai or Goong Thai fried rice with chicken or prawns, light soya sauce, vegetables and coriander. $19.50/Chicken $24.50/Prawns
Noodle Duck Thai style egg noodles stir fried with roasted duck slices, dark soya sauce and vegetables, and topped with spring onions. $27.50
Kao Pad Thammada Simple but tasty! Thai fried rice with vegetables to accompany your main course. $10.50
Kao Hom Mali Steamed Jasmine Rice (per person) $2.00
Roti Bread (per piece) $4.00

Kang Kaew-Wan Benjarong An old time favorite! Achoice of chicken or beef in a Thai green curry sauce with coconut milk, bamboo slices green beans and carrots. $25.50
Kang Karee Gai / Moo A choice of chicken(gai) or lean pork(moo) in a mild yellow curry sauce with coconut milk, broccoli and green beans $25.50
Panang Gai/Nea/Moo Tender lices of chicken breast, beef, or pork in coconut milk, panang curry paste and kaffir lime leaves. $26.50
Kang Thalay A combination of king prawns, hapuka fillets, calamari, and scallops in a red and panang curry sauce accompanied by soft rice noodles. $29.50
Kang Kua Scallops Fresh scallops, lightly cooked in Thai curry and coconut milk, tamarind paste, sliced pineapple and fresh basil leaves. $29.50
Kang Dang Moo or Gai A choice of lean pork slices or chicken breast, in a homemade red curry, coconut sauce, with mixed vegetables and fresh basil. $26.50
Choo Chee Goong This curry has been with us almost 18 years! Peeled Thai tiger prawns are cooked in a red curry sauce, with coconut cream, fresh basil leaves and a touch of pineapple. $30.50
Jungle Curry One of my favorite non-coconut milk curries. A choice of chicken, beef or pork in hot curry paste with eggplant, courgettes and chillies. $28.50
Roasted Duck Curry Benjarong style roasted duck curry in coconut sauce, with red grapes and fresh basil leaves. $29.50

Pla Snapper A choice of deep fried whole snapper with sweet chilli and tamarind sauce or steamed whole snapperwith spicy chilli, garlic and limejuice. $33.50
Hoy Horapa Fresh scallops stir-fried with home-made basil and chilli paste. $28.50
Goong-Nang Aromatic sizzling whole king prwans with saffron, curry powder, cumin and spring onions. $29.50
Pla Ayudthaya A pan-fried NZ salmon steak in our unique sauce. (corriander, leeks and ginger slices) $29.50
Thalay Jan Ron A sizzling plate of combination seafood or king prawns sauteed with frsh ginger and a touch of chilli, garlic and light soya sauce. $29.50
Thalay Ruam Mitt Combination seafood with Thai red curry paste, a touch of coconut cream and fresh basil leaves. $30.50

Mussamun (Beef or Lamb) Marinated lamb or beef in massamun paste with potatoes and chopped peanuts. $25.70
Gai / Nea Med Mamuang Our famous chicken or beef slices, stir-fried with crispy cashew nuts, mushrooms and vegetables. $26.70
Kapao Moo Lean pork slices sauteed with spicy chilli and basil paste and green beans. $25.50
Nea Num Mun Hoy Tender beef slices sauteed with our flavoured oyster sauce and broccoli. $25.70
Gai / Nea Pao Choice of chicken or beef stir fried with roasted chilli sauce and garnished with spring onions. $26.70
Prew Wan Sam Sahai A combination of prawns, chicken and calamari in a traditional Thai sweet and sour sauce. $24.50
Gai / Nea Pad Khing A choice of chicken breast or tender beef sauteed with young ginger, garlic and vegetables. $25.50

Moo Wan Old time favorite! Tender slices of lean pork in a soya/ ginger sauce, topped with roasted macadamia nuts. $25.50
Kata Benjarong Hot sizzling beef or chicken slices with green pepper and sesame seeds, served with green vegetables. $26.50
Gai Garlic Chicken breast in garlic and coriander sauce served with leeks in a hot pot. $26.50
Ped Sapparos Crispy battered duck slices in garlic soya sauce and pineapple, topped with prawn crackers. $28.50
Honey Honey Chicken Tender chicken pieces topped with our honey, soya and ginger sauce, served with pickled vegetables to balance the flavor. $26.50
Praram Simple and tasty! Seasonal vegetables and beef or chicken in light soya sauce and Benjarong peanut sauce. $25.50/Veggie $23.50/Chicken/Beef
Burmese Curry From the northern part of Thailand! Burmese-style chicken and shrimp noodles in cumin-coconut curry sauce, served with picled vegetables and crispy noodles. $27.50

Garlic Duck Tender slices of duck breast cooked to perfection, topped with our homemade garlic and pepper sauce, served with sliced courgettes and leeks. $31.00
Salmon & Prawn Curry NZ salmon steak panfried, topped with a prawn penang curry, a touch of pineapple and fresh basil. $33.00
Prawns Cashew Nuts Peeled Tiger prawns sauteed with our famous soya sauce, mushrooms and vegetables topped with cashew nuts. $30.50
Pla Benjarong Benjarong style. Lighly fried hapuka fillets served with our original sweet and sour sauce and vegetables. $29.50
Five Star Pork Braised pork belly in Five Spice Sauce (cinnamon, star anise, bay leaves, garlic and allspice powder), served with spinach and carrots. $31.00
Pineapple Fried Rice From the top restaurant in Bangkok - a beautifully presented dish! This Thai style fried rice is flavoured with king prawns, sliced ham, pineapple, raisins and garnished with cori $28.50

Entrée Jae Medleys of crispy vegetables and tofu served with peanut satay sweet chilli sauce. $9.50/ENT $19.50/MAIN
Tofu Lad Kang Deep fried crispy tofu topped with special curry sauce and cashew nuts. $22.50
Kang Kaew Wan Pak Our famous Benjarong Thai green curry sauce with vegetable and mushrooms. $21.50
Pad Pak Ruam (Tofu) Seasonal mixed vegetable with light soya sauce and cashew nuts. $17.50
Pad Thai Jae Traditional Thai soft noodles with tofu, egg and bean sprout accompany with crunchy peanut $22.50
Tofu and Water Chestnuts Stir fried Tofu with water chestnuts and vegetables. $22.50
Prew Wan Jae Very mild and simple! Thai sweet and sour sauce with pineapple, vegetables and cashew nuts. $23.50
Garlic Brocolli Quick stir fried green brocolli and garlic in light soya sauce. $21.50

Kha Nom Pung (4 pieces) Light fried marinated chicken with herb on bread. $8.00
Gai Satay (3 pieces) Our specialty - Thai chicken satay marinated in spices with home made Benjarong satay sauce $9.50
Poh-Pia-Thong (4 pieces) Crispy Thai spring rolls served with sweet chilli sauce. $8.00
Curry Puff (3 pieces) Puff pastry filled with our chicken curry. $8.40
Nea Sam Samai Marinated beef in Thai spices with Thai peanut sauce. $8.40
Combination Thai Entrée “A bit of everything” $9.90
Tom Yum Goong (Hot or Medium Hot) Our famous Thai tom yum hot and sour with King prawns, mushrooms, chilli and lemon grass. $10.50
Tom Kha Gai (Mild) Coconut milk in galanga soup with chicken and mushroom. $9.90
Larb Gai (Medium or Medium Hot) Choice of Thai salad with peanuts and coconut dressing or light vinegar, chilli and cashew nuts $18.50
Yum Pak Thai (Mild) Choice of Thai salad with peanuts and coconut dressing or light vinegar, chilli and cashew nuts $11.50
Pad Thai (Choice of Chicken $17.50 or choice of prawns $21.50) Traditional Thai stir-fried soft noodle with chicken, chopped peanuts, egg and bean sprouts. $17.50(Chicken) or $21.50(Prawns)
Khao Pad Gai (Choice of Chicken $15.50 or choice of prawns $20.50) Thai fried rice with chicken, tomatoes and soya sauce. $15.50(Chicken) or $20.50(Prawns)
JASMINE RICE (FOR EXTRA) $2.00
ROTI BREAD $4.00
Kang Kaew-Wan Benjarong (Hot or Med Hot) Choice of Chicken or Beef $17.40 Choice of Prawns $22.50 Original Thai green curry with choice of chicken or beef in coconut milk, young corn and carrots. $17.40(Chicken or Beef) or $22.50(Prawns)
Kang Karee Gai / Moo (Mild) Choice of chicken or pork in yellow curry paste, coconut milk and broccoli. $17.40
Panang Gai (Hot or Med Hot) Tender sliced of chicken breast in coconut milk, panang curry paste and Kraffar-lime leaves. $17.40
Choo Chee Thalay (Med Hot) Combination of King prawns, hapuka and scallops cooked in curry sauce topped with coconut crea $22.50
Kang Kua Scallop (Medium) Freshh scallops in Thai curry paste, basil leave and a touch of pineapple. $19.50
Kang Dang (Medium) Selection of chicken or beef cooked in red curry and coconut milk. $17.50
Roasted Duck Curry (Med Hot) Benjarong style roasted duck in red curry sauce, grapes and basil leaves. $23.50
Snapper Deep fried whole Snapper topped with our famous chilli, coriander and Thai tamarind sauce and Thai tamarind sauce. $24.50
Hoy Hora Pa (Hot / Med Hot) Fresh scallops stir fried with basil leaves and chilli paste. (approx 8-9 scallops) $20.50
Goong-Nang (Med Hot) Benjarong special whole King prawns with saffron curry paste, cumin and spring onions. $21.50
Pla Ayudthaya (Salmon Ginger) A pan-fried NZ salmon steak in our unique sauce (coriander, ginger slices and soy sauce) $21.00
Thalay Jan Ron (Hot / Med Hot) Combination of seafood (prawns, scallop and squid) in garlic and chilli sauce. $22.50
Beef/Lamb Mussamun (Med / Hot) (Beef $17.4, Lamb $17.90) Marinated beef or lamb in mussamun paste served with cucumber, potatoes and chopped peanut. $17.4(Beef) / $17.90(Lamb)
Chicken/ Beef Cashew (Hot / Med Hot) Super popular Benjarong version of chicken with cashew nuts and dried chilli. (for your hot taste) $17.40
Moo Kapao (Med Hot) Delicious pork slices stir-fried with home-made chilli basil paste, mushroom and garlic. $17.40
Beef or Chicken Oyster Sauce (Mild) Delicious beef slices in Thai oyster sauce, mushrooms and broccoli. $17.40
Gai / Nea Prig Pao (Hot or Med Hot) Delicious beef or chicken in homemade chilli sauce and spring onion $17.40
Prew Wan Sam Sahai (very Mild) Combination of prawns, chicken and squid in Thai sweet and sour sauce $17.90
Kapao Ruam (Spicy) Combination prawns, chicken and mushrooms in homemade basil chilli paste $17.90
Gai Banna Marinated chicken breast grilled to tender and wrapped in bamboo leaves for a lovely aroma $17.90
Gai or Nea Pad Khing Choice of chicken or beef sauteed with slices young ginger. $17.40
Crispy Duck (NEW) New dish of duck lover! Crispy duck slices topped with garlic soya sauce and a touch of pinapple. $22.50
Khao Pad Thammada Thai fried rice with vegetables and soya sauce. $10.80
Entree Jae Medleys of crispy vegetables and tofu served with peanut stay sweet chilli sauce. $7.90
Tofu Lad Kang Deep fried crispy tofu topped with special curry sauce and cashew nuts. $15.90
Kang Dang Pak Our famous Benjarong red curry with vegetables. $15.90
Pad Pak Ruam Seasonal vegetables in soya sauce and cashew nuts. $13.90
Pad Thai Jae Traditional Thai soft noodle with tofu, egg and bean sprouts served with chopped peanuts. $16.50
Tofu Cashew Nuts Popular Benjarong version stir fried tofu with cashew nuts and vegetables $17.50

Kao Na Gai (3 pcs) Tasty Thai satay with peanut sauce with Jasmine Rice or Fried Rice $12.50(Jasmine Rice) or $16.50(Fried Rice)
Nea Tod Tender beef with Thai sauce and Thai fried rice $16.50
Tod Mun Kao Pad (3 pcs) Spicy Thai fried rice with mixed chicken and prawns patties, sweet chilli sauce $15.50
Tod Mun Jae Mixed vegetables patties in red curry paste served with sweet chilli sauce with Jasmine rice $9.50
Jasmine Rice (for extra) $2.00

Goong Kratiem ~New~ Choices of Thai king prawns (peeled) or scallops topped with garlic and coriander sauce served with vegetables. $22.00
Noodle Duck (Med / Hot) Spicy Thai fried rice with mixed chicken and prawns patties, sweet chilli sauce $20.90
Moo Wan (Mild) Old times favorite, delicious pork slices stir fried with soya, garlic sauce Topped with macadamia nuts $17.40
Pra Ram(Mild) with Chicken $16.90 / Vegetarian $13.90 Seasonal vegetables only or with chicken in light soya oil and Benjarong’s peanut satay sauce. Simple and tasty $16.90(Chicken) / $13.90(Vegetarian
Jungle Curry Curries without coconut milk, chicken or pork with hot curry paste (without coconut milk) $18.50

Nearby Sample Menus

Fried bread Stick $4
Chicken and Sweet Corn Soup $6
- Recipe: chicken, egg, sweet corn
Baked Oyster in Special Sauce dozen $32 / half dozen $16
Deep Fried Crayfish with Salt and Pepper
Sweet and Sour Pork $18
- Recipe: pineapple, capsicum, onion, pork
Tofu in THai Style
Baked Taro Bun top with almonds $4.5
Bean Sprout with Shredded Duck $20
- Recipe: bean sprout, onion, carrot

LEMON FISH $12.00
SPRING ROLL $2.20
EGG $ 3.00
STEAK FU YOONG $11.50
PRAWN $14.00
PORK $4.20
YOUNG CHOW FRIED RICE
STEAK CASHEW & VEGES $13.00

Chicken. Pineapple & Vegetables $11.00/ $13.00
cheese $5.00
FISH $5.00
- grilled or fried salad & tartar sauce
Squid Ring $1.00
Roast Pork $13.00
A $40.00
- chicken fried rice, combination chow mein, sweet & sour pork, 6 won tons
Banana $2.50
Steak $9.50/$12.00

Kiddies burger $3.00
Egg $2.50
Mussel $1.50
Egg $5.00
Tomato $2.50
SPEClAL A $ 8.50
- 1/2 scoop of chips , 1 fish (hoki), 1 hamburger ,1 can drink
Vegetarian roll $2.50
Crumbed Prawn $1.80

Sweet & sour pork
Marinade duck on rice $11.00
Gai & round bean $18.00
Plain Fried Noodles( No Meat) $10.00
Chicken I Beef spring onion & Ginger $11.00
Prawn Meat with Thai sauce $23.80
Haruka & Tofu on white Rice $13.80
Spicy Deep fried squid $23.80

Crumbed Onion Ring 6 for $4.00
Moro bar $3.00
Cheeseburger $6.50
Chicken Tenderloins $12.00
- Cheese, bacon, salad, avocado, mayo
Corn fritters $2.80
Mini Samosas 6 for $3.00
Fish Burger $6.50
Pineapple $1.80

Lunch Pancake with pan-fried chicken breast, ham, seared bacon and onion & mushrooms S $19.90 / M $24.90 / L $32.00
Bitterballen crumbed ragout balls served with Dutch mustard S $9.90 / M $12.90 / L $15.90
Real Dutch Chocomel cold rich chocolate drink $4.90
Hungarian Pancake with stewed beef, onion, mushrooms, carrot, paprika in a traditional Hungarian Goulash S $19.90 / M $24.90 / L $32.00
Spek (Bacon) With seared apple or pineapple or banana or onion & mushrooms S $14.90 / M $16.90 / L $20.90
Flat white $4.20
Dutch Tapas platter for two with Dutch cheese and cold meat $16.50
Short Black $4.00

Garlic Pita Bread $3.50
Lamb $15.90
MED $8.40
Chicken Kebab on Rice $12.40
Combination Add $1.00
Chicken Souvlaki on Rice $12.90
Combination Add $1.00
Mix $16.90

FRIES $6.00
THAI BEEF SALAD $17.90
- marinated beef w toasted cashew & kumara chips
BACON EGGS AND TOAST $11.90
BLAT $16.90
- served w aioli on focaccia bread & fries
TOASTED BAGELS $5.90
- jam or lemon curd & cream cheese
EURO WEDGES $12.90
- served w bacon cheese sour cream & chutney
PANCAKES $16.90
- served with crispy bacon grilled banana berry sauce & maple syrup
EGGS ON TOAST $7.90

Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
McChicken® Hunger Buster N/A
- A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction?
Hot Fudge Sundae N/A
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
Frozen Coke® N/A
- Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
M&M’S MINIS® McFlurry® N/A
- For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.

GORENG PISANG $10.00
- Banana fritters, vanilla ice cream and roasted peanut powder
PORK RIBS $19.00
- Sticky ribs in smokehouse BBQ sauce (DF/NF/CS)
MOTHER-IN-LAW NASI LEMAK $25.00
- Nonya Sambal chicken, boiled egg, cucumber, roasted peanut, pickled cucumber, fried Ikan Bilis(anchovies), coconut rice (GF/CS/DF)
VEGE SPRING ROLLS $8.00
- Homemade vegetarian spring rolls served with chilli sauce / 5 pieces (NF/DF)
GOLDEN SHIELD(SIGNATURE DISH) $18.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (GF/DF/NF/CS)
NORTHERN PAD THAI $20.00
- Rice noodles, prawns, egg, mung beans, garlic chives, roasted peanuts and tamarind (CB -V/GF)
CHICKEN SALAD $17.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (GF/DF/CS)
GRILLED PRAWN & PAPAYA SALAD $19.00
- Pickled green papaya, roasted peanut, mung beans and mix Asian herbs (NF/DF/GF/CS/CBV)

Special C $18.50
- 3 Fish, $2 Chips, 2 Hamburgers, 3 Potato Fritters
Special B $13.00
- 2 Fish, $2 Chips, 2 Potato Fritters, 2 Hot Dogs, 1 Sausage
Lasagna Topper $2.00
Mussel Fritter $1.50
Bacon $3.50
Ham & Egg $3.50
Kumara Chips $4.00
Potato Fritter $0.80

Greek Salad Olives, feta, cherry tomatoes, spinach, sundried tomatoes, anchovies & mesclun $8.50
Hot Chocolate $4.50
Long Black $3.60
Creamy Lemon Crumble with gingenut ice cream & fresh cream. $12.50
Istanbul Marinated lamb, roasted kumara, wood fired peppers & mint aioli $21.90
Vegetarian Fettucine juillenne carrot, courgette, mushrooms, pinenuts, roasted potatoes, kumera, olives, sundried tomatoes in a creamy tomato sauce $17.90
Texan Scotch fillet, streaky bacon, caramalised onions, cream cheese & barbecue sauce $22.00
Moroccan Moroccan seasoned lamb, spinach, black olives, feta & tzatziki $21.90

Fried Pork and spring onion with soy sauce $28.00/$38.00
Pork in garlic flavour $28.00/$38.00
Noodles and black soy bean sauce $9.00
Corn soup $7.00
Cold Jelly Fish $30.00/$40.00
Black bean paste with noodle and sauce come out separately $10.00
Braised Sea-Cucumber with oyster sauce $40.00/$55.00
Fried Rice with shrimp $13.00

Mince & Gravy Pies
Steak Gravy & Cheese Pies
Steak Gravy Pies
Steak & Mushroom Pies
Chicken Kebab
Bacon & Egg Quiche
Sausage Rolls
Fish Cakes

Benjarong Thai Restaurant

Auckland Region > North Shore City > Benjarong Thai Restaurant

Address

81 Kitchener Road, Milford, Auckland, 0620, New Zealand

Phone

094899568

Opened hours

Sunday 17:00 - 22:30 Monday 17:00 - 22:30 Tuesday 17:00 - 22:30 12:00 - 14:30 Wednesday 17:00 - 22:30 12:00 - 14:30 Thursday 17:00 - 22:30 12:00 - 14:30 Friday 17:00 - 22:30 12:00 - 14:30 Saturday 17:00 - 22:30