Bernies Bakery and Cafe in North Shore City Menu

Nearby Sample Menus

Smoked Salmon Cakes Crispy crumbed smoked salmon fish cakes, poached eggs and citrus hollandaise $16.50
Apple and Blueberry Crepes Warm Crepes Stack with homemade apple and blueberry compote and fresh whipped cream $18.00
Con Panna a single shot in a demi crowned with whipped cream $3.50
Fruit infused iced teas Lemon & mandarin/Mango & ginger/Velvetberry/Peach & passionflower/Feijoa & limeblossom $5.50
Creamy Mushrooms Sautéed Portobello and button mushrooms in a creamy garlic sauce, hash brown, bacon and toasted rye $16.50
The Nude 7 grain toast, champagne ham, fresh tomato, avocado, a poached egg and citrus drizzle $16.50 Or $17.50/smoked salmon
Folded Omelettes Streaky bacon, cherry tomato and Swiss cheese $17.50
Lindauer Special Reserve 200ml $8.00

Tom Kha Chicken / Prawns $7.50 / $8.50
- A very tasty soup with herbs, mushroom in coconut milk.
Pad Nam Mun Hoy N/A
- Stir fried seasonal vegetables with oyster sauce
Namtok $15.50
- Slice of grilled beef, tossed with red onion, coriander, lemon juice, ground roasted rice and chilli powder.
Mixed Entree $8.50
- Combination of no. 1, 2, 5 and 6 one of each
Suki Yaki N/A
- Stir fried vermicelli with egg, mixed vegetables and chef’s special spicy sauce
Pad Priew Wan N/A
- Stir fried cucumber, pineapple, onions, tomatoes with sweet and sour sauce
Pork, Beef or Chicken $12.50
Pad Thai N/A
- Stir fried rice noodles with egg, tamarind sauce, bean sprouts, garlic chives and ground peanuts

TAKOYAKI $12.00
GYOZA $10.00/$18.00
- pan fried Japanese style dumplings with vegetable and pork filling, flavoured with giger and peppercorn(6pc/12 pc)
VEGETARIAN GOZEN $34.00
- salad, vegetable roll, vegetable tempura, tofu steak, rice and miso soup
CHAWAN MUSHI $6.00
- savory steamed egg custard
PRAWN YAKITORI $12.00
SASHIMI GOZEN $42.00
- appetiser, braised dish, grilled fish, sashimi, rice and miso soup
CHICKEN KATSU DON $15.00
- deep fried panko crumb chicken serve with tonkatsu sauce with mayo
HAYASHI SELECTION $20.00
- choice of two dishes from above served with side dish, rice and miso soup

Insalata cesare Roman lettuce, tomatoes, anchovies, croutons, parmesan cheese with our own tangy mayonnaise. $10.90
Pani - Pizza bread with garlic butter / with pesto $7.50 / with parmigiano $7.50 $6.50
Hot Chocolate $3.80
Chocolate Mousse Chocolate mousse spiked with kahlua liqueur $12.00
Main Course -
Pollo Frangelico Plump chicken breast sauteed with mushrooms and frangelico creamy sauce and topped with melting camembert cheese, served with seasonal vegetables. -
Penne con pollo al forno Penne pasta baked with diced chicken breast, mozzarella capsicum, rosemary and Napoletana sauce. $16.90 / $22.90
Scaloppine parmigiana Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables. -

Shoarma Pancake with pan-fried pork, marinated with traditional shoarma herbs and combined with tomato and apple S $19.90 / M $24.90 / L $32.00
Real Dutch Fristi yoghurt drink with berry flavour $4.90
Chicken Salad served with a home-made mango salsa $16.00
Tea $3.80
Oma’s Vanilla Cake vanilla cake served with whipped cream and Dutch Advocaat (creamy, egg and brandy liqueur) $9.90
Capuccino $4.20
Patat ,,Met” fries with Dutch mayonnaise $6.50
Real Dutch Chocomel cold rich chocolate drink $4.90

Compote of seasonal fresh fruit $11.00
- With home made yoghurt & brioche
-With cream cheese, tomato & fresh herbs $9.00
●Eggs benedict
Euro breakfast $18.90
- Bacon, continental sausages, eggs (any style), home made potato cake and tomato
-Small $11.50
Euro vegetarian breakfast $18.90
- Assorted pickles, potato cakes & eggs any style
●Toasted bagel
-Large $14.00

PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
- Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)
PORK BELLY (TAU YU BAK) $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy served with steamed rice (NF/DF)
MARKET FISH(SIGNATURE DISH) $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, mint, okra & baby tomatoes served with steamed rice(GF/NF/CS)
COCONUT RICE $4.00
WOK CHARRED GREEN BEANS (GF/NF/DF) $10.00
CHICKEN SALAD $17.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (GF/DF/CS)
SOY SAUCE PORK & TOFU WITH RICE $10.00
WOK FRIED WONBOK WITH TAMARIND, CRISPY SHALLOTS (GF/NF/DF) $10.00

Long Black $3.60
Junior Steak & Chips $8.95
Kids Pizza (Ham, Cheese & Pineapple or your choice of three toppings) $8.95
Seafood Fettucine Squid, mussel, salmon & prawns tossed in a lemon cream sauce $21.50
Includes Clown Face Ice-Cream for Dessert -
Aussie Sweet chilli prawns, brie, garlic, spring onions & lemon pesto $21.90
Moroccan Moroccan seasoned lamb, spinach, black olives, feta & tzatziki $21.90
Creamy Lemon Crumble with gingenut ice cream & fresh cream. $12.50