Bernies Bakery and Cafe in North Shore City Menu

Nearby Sample Menus

Hazelnut Chocolate tart
Garden salad
- iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
Lamb korma
- mild lamb curry, coconut cream, tomato, and coriander
Coleslaw salad
- red & white cabbage, carrot, fennel, sultana and citrus mayo
Baby red potato salad
- fried capers, shallots, gherkin, Italian parsley and aioli
Baked Alaska
- Vanilla ice cream wrapped in light sponge with Italian meringue
Classic trifle
- Layers of sherry soaked sponge, raspberries, golden peaches and custard
Chicken cacciatore
- Italian tomato, confit garlic, black olives and rosemary

Scallops and Prawns $26.90
- Scallops and prawns in a creamy basil pesto, served with Greek bean , zucchini and sweet corn, vine tomato and homemade potato rosti
Nachos $10.90 / $15.90
- Beef or vege with cheese and sour cream
Spare Ribs $18.50 / $26.50
- Slow cooked in a secret Mad Dogs spicy sauce. Served with fries and salad
Chicken Burger $18.00
- Crumbed chicken breast, fresh coleslaw and mayo on a brioche bun
Vegetarian $35.00
- Mixed salad, pickled veges, samosa , spring rolls, arancini balls, cheese and tomato quesadilla
Crumbed Fish coujons $8.50
- Served with Tartare sauce & a wedge of lemon
Thai Beef Salad $19.00
- Marinated beef rump, on a fresh garden salad topped with crispy noodles & seeds
NZ Lamb Salad $19.90
- Grilled lamb served with a Greek salad of feta,tomato, cucumber olives, mixed seeds, homemade dressing and drizzle of balsamic

Steamed Rice $2.00
Red Curry $19.00
- A traditional red curry cooked with Coconut Milk, fresh vegetables - Prawn
Pad Puk Oyster Sauce $14.00
- Stir fried with fresh vegetables with Oyster Sauce
Curry Puff (4 pieces per serve) $6.50
- Light golden puffs of pastry filled with Curry minced Chicken and Vegetables
Green Curry $15.50
- A popular Thai Green Cury cooked with Coconut Milk, fresh vegetables - Beef/Chicken/Pork
Pla Rad Prik $21.50
- A whole snapper, deep fried served with a Sweet Chilli Sauce
Tom Yum $7.50
- A tangy soup with mushroom and Thai Herbs with a touch of Chilli - Seafood
Choo Chee $21.50
- A creamy sweet Red Curry and Vegetables - Whole Snapper

Ice-Creams & Sorbets, chef's selections of ice-cream & sorbet $12
Double Pork Loin Chop, char grilled and then braised in Hoegaarden served with savory cabbage with lardoons and kumara mash $26.90
Fish & Chips, Fresh market Fish with chips and tossed green salad served with house-made tartare sauce $19.50
Salt and Pepper Calamari, Lightly seasoned calamari served with roasted pepper aioli and crisp salad garnish $12.00
Traditional Belgian Waffles, with your choice of fresh fruits & berry sorbet, caramelized banana & maple syrup, chocolate sauce, wild berry coulis & vanilla ice-cream $12
Wagyu Steak Burger, House-made Wagyu beef patty, grilled onions, tomato, pickles, relish, aioli & frites $21.00
Flaming Chicken, a whole chicken basted in Belgian beer delivered flaming to your table with roasted root vegetables $28.50
Vegetable Timbale, honey-cumin roasted kumara, pumpkin, courgette, tomato & carrot timbale served with a Provencale sauce $17.50