Porridge, belgian porridge served with steaming sultanas, black doris plums and brown sugar $8.50
Salmon Lovers Eggs Benedict, two poached eggs on a toast your choice with hot smoked salmon, spinachhouse-made hollandaise $16.50
Belgian Meatballs, Pork and beef meatballs with Provencale sauce and cheese sticks $17.00
Belgian Beer & Beef Stew, Traditional rich Flemish beef stew served on stoemp $12.00
Croque Monsiuer, Grilled long loaf layered with gruyere cheese and smoked champagne ham served with salad garnish and tomato relish $14.50
Blankenberge Chicken Salad, tender strips of chicken marinated in wholegrain mustard honey and balsamic served on a fresh green salad $16.50
Ice-Creams & Sorbets, chef's selections of ice-cream & sorbet $12
Bitterballen, A popular dish from across the Dutch border. Crumbled prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $12.00