Bev's Delight in South Waikato Menu

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Bev's Delight in South Waikato has no menu available, but can choose from many other options such as Jap Tang on Rice or Yuk Gae Jang from Koreana Korean Restaurant. Taylor's Fine Roasts offers many options including All meals served with potatoes, pumpkin, kumara, carrots, peas and gravy and S = Small (100g) / M= Medium (120g) / L=Large (150g). Cinnamon Cafe includes a wide range like Eggs Benedict or Eggs Benedict. Penang char kuey teow and Satay (lamb or chicken) from . Lazat offers Sweet Rose Espresso and Nachos.

Nearby Sample Menus

Garlic butter $2.00
Sour cream $2.00
Snack box $13.50
- 6 x scallops with chips seafood sauce
Scallops $2.00
- crumbed or battered
C $15.00
- 3 fish, 3 sausages, 3 potato fritters, $3.00 chips
Barbecue N/A
Steak $2.00
Mussel fritter $4.50

Fish burger $4.80
12 oysters raw out
Curry rolls $3.10
Lemon Fish $10.00
Cheese $3.80
Battered half sausage $1.20
Chicken Egg Foo young $9.50
Steak, egg & cheese $5.80

Turkish bread $4.50
Hawaian $8.00
- Ham, cheese, pineapple
Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum
Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni
Chicken & mushroom pide $10.00
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Turkish pepperoni $10.00
- Cheese, turkish pepperoni
Feta & spinach pide $10.00

Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
Hot Apple Pie with a twist, drizzled with custard and cream $8.00
Gourmet Wedges $9.00
BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Scotch Fillet, chips and salad $25.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00

Carpetbag Steak (stuffed with Oysters) 30.00
Fettucine Blue Vein (Ribbon Noodles in a Creamy Blue Vein Sauce) 19.00/Small 26.00/Large
Scaloppine di Pollo ai Funghi (Chicken Breast with Mushroom topped with Ham and Melted Cheese) 27.00
Pappardelle con Aciughe (Ribbon Noodles in a Creamy Sauce with Anchovies and Capers) 19.00/Small 26.00/Large
Tagliatelle alla Matriciana (Ribbon Noodles in a Herby Tomato Sauce with added pieces of Bacon) 20.00/Small 27.00/Large
Pollo al Marsala (Chicken Breast with Mushrooms and Onion in a Sweet Wine Sauce) 26.00
Pollo Napolcone (Chicken Breast cooked with White Wine and Green Peppercorns) 26.00
Spaghetti Carbonara (Spaghetti tossed simply with Egg and Bacon) 19.00/Small 26.00/Large

Chook $13.50
- chicken, creamy mushrooms
Farmyard stack $15.50
- lamb pattie, bacon, fried egg, cheese, potato rosti, salad on focaccia bread with plum sauce
Bowl of chips $5.50
Henhouse sandwich $13.50
- shredded chicken, egg, spinach, tomato, red onion, aioli, apricot sauce
Corn bites
French toast $12.50
- french toast, bacon, banana, syrup, cream
2 fish and chips $8.50
- with seafood or tartare sauce
Eggs Benedict on Focaccia bread $15.00
- 2 free range eggs with bacon or spinach

Winter Garden Salad $18.00
- Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds
Duo of Lamb Roasted rack & braised lamb shoulder(GF)(DF) $33.00
- skordalia + cherry tomatoes + mint
Kids Pasta
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus
House made Grissini $12.00
- w/ whipped feta + olive tapenade
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Bruschetta of the day
- (see board)