Oxford Landing Restaurant in South Waikato Menu

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Oxford Landing Restaurant in South Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Wild Bills Ribhouse offers many options including The Original and Classic Cheddar. Demi Urgos includes a wide range like Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli or Bacon & egg BAP with baby spinach, brie & rocket fuel. BUTTER NAAN and GARLIC NAAN from . Kumar's Something Special offers Soulburger and Soul classic.

Nearby Sample Menus

H $16.50
- Beef burgers x 3 plus $3.00 chips
Sour cream $2.00
Mussel fritter $4.50
Hawaiian $6.50
Chips $2.50
Ham & Tomato $4.00
Wedges with sour cream $5.00
E $18.00
- 4 fish, 4 sausages, $4.00 chips

Bacon $2.80
Egg $3.80
Crumb mushroom $0.40
Chicken Cordon blue $3.10
Fish burger $4.80
Egg $2.80
Battered whole sausage $1.60
Quarter chicken $4.50

Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Margarita $8.00
- Cheese, fresh tomato
Garlic cheese bread $7.00
Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni
Garlic bread $6.00
Turkish bread $4.50
Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach

Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
Prawn Cocktails $12.00
Fries $4.00
Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
Thai Green Curry Mussels $14.00
Sticky Chicken Skewers $9.00
Panini's (3 Fillings) $7.00
Scotch Fillet, chips and salad $25.00

Fettucine Blue Vein (Ribbon Noodles in a Creamy Blue Vein Sauce) 19.00/Small 26.00/Large
Alberico Steak (topped with Pesto Sauce and Capers) 30.00
Fiorentina Steak (topped with Garlic Parsley Butter) 30.00
Wedges (Plain Deep-fried Potato Chunks) 5.00
Villa Argentina (Thin cuts with Mushrooms and Asparagus in a Creamy Tomato Sauce) 30.00
Pollo Casalinga (Chicken Breast with Bacon and Onion in a Tangy Sauce) 26.00
Fillet Mignon (wrapped with Bacon and topped with Mushrooms) 30.00
Romana Steak (topped with Ham and Melted Cheese) 30.00

Chicken nuggets
Chook $13.50
- chicken, creamy mushrooms
Barnyard $15.50
- lamb or beef pattie, cheese, bacon, coleslaw and beetroot with sauces
Salt and pepper squid with chips $8.00
Winter salad $12.00
- with smoked chicken
Henhouse sandwich $13.50
- shredded chicken, egg, spinach, tomato, red onion, aioli, apricot sauce
Crazy cow breakfast $16.50
- 2 free range eggs, hash brown, sausages, baked beans, toast, bacon
Bowl of chips $5.50

Bruschetta of the day
- (see board)
Slow Roasted Pork Belly $35.50
- crushed butternut, pickled cabbage, apple + onion sauce
Duo of Lamb Roasted rack & braised lamb shoulder(GF)(DF) $33.00
- skordalia + cherry tomatoes + mint
Smoked Fish Croquette $18.00
- w/ Tomato Lemongrass chutney
Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans
Winter Garden Salad $18.00
- Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt