Big Valley Takeaways in Dunedin City Menu

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Big Valley Takeaways in Dunedin City has no menu available, but can choose from many other options such as Brunch Cakes or Open Steak Sandwich from Galleon Complex. Hong Kong Restaurant offers many options including Wonton soup and Steamed rice. The Hill Cafe & Bar includes a wide range like Beer Battered Blue Cod & Chips or Homemade Fettuccine. WARBIRDS PIES and Housemade Warbirds Pies (options as above) from . Warbirds & Wheels Diner offers Cardrona Hotel and MUSHROOMS.

Nearby Sample Menus

Flounder $19.50/$15.00/$9.50
- strong flavor with delicate texture
Oyster natural 1 dozen $34.00
Squid Rings $0.60
Bluff Oyster Single $3.50
Mixed $21.00/$15.50
- single pieces fish
Shrimp Cocktail $8.00
- a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
(if you would like Bluff oyster $35.00)
Tomatoes $2.00

8 MEALS $110.00
- 1 1/2 Dozen Fried Wontons, Egg Fried Rice, Combination Fried Rice, Chicken Cashew Nuts, Steak Black Bean Sauce, Chicken Satay, Sweet & Sour Pork, Pork Chow Mein
Egg $2.50
Medium Size $15.00
Chicken on Fried Rice
Roast Pork Tomato
Large Size $17.00
Chicken Tender $2.00
Chicken Nugget $1.00

Steamed Rice $10.00
BEEF DOLSOT $16.00
- ONE OF KOREA'S MOST FAMOUS DISH WITH RICE. MARINATED BEEF IN SESAME OIL, SOY SAUCE, ONION & CARROT
KIMCHI BEEF FRIED RICE $10.00
CHICKEN FRIED RICE $10.00
BARBECUED CHICKEN $15.00
BEEF BONE STEW $15.00
- STEW WITH SLICED BEEF, ONION, NOODLE & BEEF BONE BASED SOUP
JELLY TOFU CASSEROLE $13.00
- Available Options: Beef / Pork / Chicken Tuna / Seafood / Kimchi
BARBECUED PORK $15.00

Chicken Fried Rice with Egg $10.00
Combination Seafood $9.00
- Rice noodles cooked with bean sprouts and chicken, beef, squid, prawns and crab stick
Beef Ginger on Rice $9.00
Blue Cod Ginger on Rice $10.00
Chicken and Vegetables $9.00
Pork and Vegetables $9.00
Combination Fried Noodle $10.00
Shrimp and Vegetables $10.00

Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
- truffle polenta chips $6.50
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Ombrellos Creamy Seafood Chowder $14
- With house bread
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce

Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Vegetarian Antipasto $25.00
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.

Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Cheese and onion toastie $7.70
- Served with salad or fries
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
Pasta of the day $14.50
- See specials board
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.

Cheese rolls $2.00
HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
Steak $3.10
A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
∙Hot
Hot BLT $7.00
Mutton / Chicken $4.20
Club $2.90

Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.90/$21.90/$22.90
- Fresh vegetables Cooked in Laksa Paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
- A Spicy curry cooked with creamy coconut cream, kaffle
Chilli and Fresh Basil ( Chicken/ Beef / Pork or Vegetarian) $19.50
- Fresh basil herb and hot chilli cooked with generous
Moo Manow ( Chicken / Beef or Pork) $19.50
- Meat Slices covered with a seasoned sweet chilli sauce
Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00 /$13.50/$14.50
- Succulent cuts of meat or seafood cooked in cocount
Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
- Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
Grilled Chicken Wings $9.00
- Cured to perfection in our spicy marinate served with a
Noodle Soup ( Chicken / Pork or Vegetarian) $11.50/$13.00
- A generous portion of this famous Asian soup cooked with

Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90

Steak and onion $3.30
Savoury $1.50
Sausages and eggs $15.90
Large club $5.00
Club $2.90
Baked beans or spaghetti on toast $8.00
Bacon and egg slice $4.00
Hot cakes $10.00

French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
- Full serving $12
Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
- Full serving $12
- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise

Half-portion $13.50
- Choose one of the following:
Eggs Benedict $17.50
Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
- Smoked salmon $9
Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
-Chorizo, red peppers,avocado & paprika
Toasted Bagel with cream cheese
- Choose from

- BACON $17.00
TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
- BACON $18.00
CHICKEN CURRY $18.5
- with rice and roti
CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
SOUP OF THE DAY $12.00
- served with Ciabatta
-AVOCADO