Big Valley Takeaways in Dunedin City Menu

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Big Valley Takeaways in Dunedin City has no menu available, but can choose from many other options such as Brunch Cakes or Open Steak Sandwich from Galleon Complex. Hong Kong Restaurant offers many options including Wonton soup and Steamed rice. The Hill Cafe & Bar includes a wide range like Beer Battered Blue Cod & Chips or Homemade Fettuccine. WARBIRDS PIES and Housemade Warbirds Pies (options as above) from . Warbirds & Wheels Diner offers Cardrona Hotel and MUSHROOMS.

Nearby Sample Menus

Sausages & Eggs $10.00
1x Piece of fresh of your chossing
Shrimp Cocktail $8.00
- a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
Chips $2.50
(this is a mixture of seafood consisting of)
4x Squid Rings
Pacific Oyster single $1.80
Whitebait Pattie $23.00

For 3 people
Chicken foo young eggs
All family meals are served with separated rice
-Sweet sour wonton
-Large
Human beef and scallops
Gluten free meals are available
Combination chow mein

vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
-Lunch: add chicken $4.00
-Lunch: add fries $3.00
seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
-Brunch: add bacon $3.00
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)

Spring Roll - 6 pieces $5.50
Hot & Spicy Chicken $13.00
Crispy Chicken - 5pcs/8pcs $4.50/$7.00
California Roll - 9pcs $11.00
Takoyaki - 5 pieces $6.00
Japanese Green Tea $3.00
Tuna - 5pcs/8pcs $4.50/$7.00
- Can Tuna
Beef $11.00

Plain Sausage $1.50
Crumbed Sole Fillet $4.50
Battered Sausage $2.00
Deluxe Foo Yung Egg $12.00
Steak Fried Noodles $9.00
(served with steam rice)
Chocolate Donut $1.70
Only $11.00 each

LARGE $14.00
KIMCHI DOLSOT BIBIMBAP $16.00
- TOPPED WITH FRIED KIMCHI AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA) INSTEAD OF THE ORIGINAL INGREDIENTS.
KIMCHI PORK FRIED RICE $10.00
BBQ PORK BELLY & SQUID $17.00
PORK FRIED RICE $10.00
BEEF BONE STEW $15.00
- STEW WITH SLICED BEEF, ONION, NOODLE & BEEF BONE BASED SOUP
KIMBAB (KOREAN SUSHI) $5.00
DUMPLING CASSEROLE $15.00
- STEW WITH SEASONED VEGES, DUMPLINGS & MILD SOY SAUCE

Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
- truffle polenta chips $6.50
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
- add chicken $4
- green salad $6.50
-add chicken $4
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
- shoestrings $6.50

Satay Beef on Rice $8.00
Vegetarian Teriyaki on Rice $7.00
Sweet Chilli Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Rainbow Sushi $10.00
- Salmon, Prawn, Avocado on the top of the sushi roll
Vege Sushi Platter $8.50
- 3 big, 6 small, 1 inari, 1 Avo nigiri
Vege Sushi $5.00/$6.50
- Avocado, Pepper, Cucumber - 6pcs/8pcs
Salmon Sushi Platter $10.00
- 4 big, 6 small, 2 nigiri, Salmon Sushi
Beef Fried Rice $7.00
- with mixed veges, egg

Prawn, BBQ Pork Fried Rice $8.50
Chicken curry on rice $8.00
- Japanese style mild curry
Rainbow Sushi $5.00 / $10.00
- prawn, fresh salmon, avocado on the california sushi
Hot & spicy seafood noodle soup $8.50
Stir fried prawns, squid and mussels with vegetables N/A
Crispy Chicken, Avo, Mayo Sushi $3.50 / $6.50
Cumin Beef $8.50
Chicken & Cashew Nut with rice $9.00

Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Breads - Balsamic reduction, olive oil and the spread of the day
Crumbed Sole with fries, salad and tartare sauce
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Seafood Chowder served with toasted ciabatta
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Home smoked salmon served with fresh green salad all $15.50

Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00

Bacon and eggs $15.90
French toast $15.90
Extra fillings $0.50
Vegetarian $3.90
Steak $3.10
Gourmet rolls $5.80
Bacon and egg slice $4.00
Steak and onion $3.30

- Full serving $12
Bacon & egg buttie $12
- As above with Egg
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
- Half serving $8
- Full serving $12

Panini with salad $10.50
Tea N/A
Devonshire tea $7.00
Fruit salad sundae $7.50
Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
Hot chocolate N/A
Chicken and avocado salad $11.50
Wine N/A

CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
-SPINACH
-BACON
- SALMON $18.50
SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
-Aioli, Hollandaise $2.00
-HOMEMADE HASH