Tui Takeaways in Dunedin City Menu

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Mixed Pack $10.00
- 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp

Pack $12.00
- 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp

Fish & Chip Pack $10.00
- 3 Fish, 1/2 Scp
Fish & Chip Pack $20.00
- 5 Fish, 2 Scp
Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
Fish & Chip Pack $40.00
- 10 Fish, 2 1/2 Scp
Fish & Chip Pack $50.00
- 14 Fish, 3 Scp

Fishbite Pack $6.00
- 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
Chicken Nugget Pack $6.00
- 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice

Nearby Sample Menus

Mixed $21.00/$15.50
- single pieces fish
Scallops pacific $2.50
1x Piece of fresh of your chossing
Whitebait Pattie pacific $7.50
Scallops $22.00
(this meal is subject to availability $29.50)
(this is a mixture of seafood consisting of)
Grouper Fillets

Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
-Brunch: add bacon $3.00
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
-Lunch: add fries $3.00
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)

RICE CAKES SOUP $13.00
MEDIUM $11.00
SPICY CHICKEN STEW $14.00
KIMCHI DOLSOT BIBIMBAP $16.00
- TOPPED WITH FRIED KIMCHI AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA) INSTEAD OF THE ORIGINAL INGREDIENTS.
PORK FRIED RICE $10.00
RICE BALL (EACH) $3.00
BBQ PORK BELLY & SQUID $17.00
RAW FISH ON RICE $15.00
- STEAMED RICE TOPPED WITH A SALAD, FRESH SALMON & CHILLI PASTE SAUCE

Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
- add chicken $4
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
- shoestrings $6.50
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli

Combination Fried Rice $5.50
Szechuan Lamb $9.50
Won Ton $0.90
Mushroom $3.60
Beef Curry Vegetable $9.50
Vegetarian Foo Young Egg $8.50
Chicken Tomato Fried Rice $9.50
Beef Satay Vegetable $9.50

Vegetarian Antipasto $25.00
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.

Assorted Pork $13.50 / $15.00
Vegetable Egg Foo Yung $8.00 / $10.00
Lemon Chicken $11.00 / $13.00
Spicy Spare Ribs $11.50 / $13.50
Pork in Black Bean Sauce $13.00 / $15.00
Prawn Fried Rice $12.50
Thai Curry Chicken or Prawn Meat $11.50 / $13.00
Prawn Curry Fried Rice/Noodles $12.50

Eggs benedict w /bacon (gf*) $18.50
Toast (gf*) $6.50
- Served with raspberry jam or marmite
Wedges $9.50
- Sour cream & sweet chilli
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
Salad (v) $4.50
- Made fresh with local seasonal produce,
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
Blt (gf*) $16.50
- Served with fries
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,

Cumin Beef $8.50
Prawn fried rice $9.00
Spicy Kimchi fried rice with pork $8.50
Rainbow Sushi $5.00 / $10.00
- prawn, fresh salmon, avocado on the california sushi
Beef with black bean sauce $8.50
- with rice
Mapo tofu Rice $8.50
- hot spicy with chicken
Fish fragrance meat on rice $8.50
Prawn,BBQ Pork Fried Rice $8.50

Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Soup of the Day Served with in house bread $11.00
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
Side of Vegetables $5.50
Toasted Garlic Bread $4.00
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00

* Gluten-free option available at additional cost -
Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
Astrolabe Marlborough 2009 - / $42.00
Lindauer Fraise 200mls Marlborough N.V. - / $7.00
Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
Man O’ War Waiheke 2008 - / $47.00
Soup of the day served with fresh homemade bread and butter * $10.5
La Strada Syrah Marlborough 2008 - / $55.00

- Half serving $8
Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
- Full serving $12
Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.

Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00

Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
Coffee N/A
Meringue + fruit parfait $7.50
Ice cream sundae $6.50
Panini with salad $10.50
Scones $2.50
Hummus and pita bread $7.50
Liquor coffees N/A

Egg Foo Young Shrimip $12.00 / $22.00
- Med / Large
Wedges $3.80 / $4.90
- half scoop / full scoop
Chicken Tenders $1.20
Pineapple Rings $1.20
Prawn Garlic Twister $1.20
Chop Suey Patty $2.50
Bluff Oysters $37.50 / $19 / $3.25
- dozen / half dozen / each
Hoki $3.50 / $4.00 / $5.50
- with lemon pepper. Battered / crumbed / grilled

Tui Takeaways

Otago > Dunedin City > Tui Takeaways

Address

20 Malcolm Street, North Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034776143

Opened hours

Monday: 12:00PM - 8:00PM Tuesday: 12:00PM - 8:00PM Wednesday: 12:00PM - 8:00PM Thursday: 12:00PM - 8:00PM Friday: 12:00PM - 8:00PM Saturday: 12:00PM - 8:00PM Sunday: CLOSED