Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
Beef Black Pepper $21.50
Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Pad Khing $23.50
Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Chicken Satay $13.50
Grilled marinated chicken served with peanut sauce
Choo Chee Goong $27.50
The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Kimao Pad Tom Yum Goong $25.50
Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Gang Ped Yang $27.50
Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Roti Bread $4.00
Roti Thai style flatbread served with peanut sauce