Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Gang Ped Yang $27.50
Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Pad Char Talay $27.50
Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Mog Pad Ka Tim $27.50
Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Massaman Lamb $25.50
Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Kimao Pad Tom Yum Goong $25.50
Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Kimao Pad Kai $21.50
Thai fried rice with chicken, fried egg and mixed vegetables
Beef Black Pepper $21.50
Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate