Blue Carrot Catering in Lower Hutt City Menu

Blue Carrot Catering in Lower Hutt City has no menu available, but can choose from many other options such as -Meat or Satays: from Satay Malaysia. Joe's Garage offers many options including Add olives and Add anchovies. Pizzeria Napoli includes a wide range like MARINATED OLIVES or BRUSHETTA. Bacon and Hamburger from . Dynasty Restaurant & Takeaway offers Yellowbird and Porridge with maple & toasted almonds.

Nearby Sample Menus

  • Chicken Tom Yum Soup $7.20
    • Hot and sour soup
  • Mee Goreng $15.90
    • Egg noodle, prawn, fishball, crabstick, chicken, egg, beansprout and cabbage
  • Chicken & Mushroom Dumplings (6) $7.20
    • with Hoisin and chilli
  • Mee Hoon $15.90
    • Rice stick, prawn, fishball, crabstick, chicken, egg, beansprout and cabbage
  • Steam Rice $3.80
  • Entree :
    • Vegetarian Spring Rolls, Pork & Cabbage Dumplings, Roti - Chicken Curry
  • Pork Fried Rice $15.90
    • > Not spicy
  • Chicken Fried Noodles
  • Sichuan Chicken $15.50
  • Shrimp Fried Rice $11.50
  • Roast Pork, Egg, Cashew Nut Fried Rice $14.00
  • (No Rice or Vegetables)
  • Tomatoes $2.00
  • Chicken Nugget $0.80
  • Lasagne Square $3.80
  • Vegetable Egg Foo Yung $9.50
  • Paua Fritter $6.80
  • Pineapple Fritter $2.00
  • Spring Roll $2.80
  • Sausage $2.80
  • Kumara Chips $5.00
  • Curry Roll $2.80
  • Waffle Dog $4.80
  • Crab Stick $1.90
  • Chicken & Corn $9.00
  • Moby Chicken
  • Wonton pork $11.00
  • Chicken & Cheese
  • Chicken $11.00
  • Fish $3.00
  • Roast Pork $11.50
  • Steak $11.50
  • Pineapple Ring $1.60
  • Vegetarian Soy Noodles $9.00
    • Egg noodles with fresh veggies in dark soy sauce
  • 9 Family Pack $30.00
    • Serves 3-4 people
  • Combination $11.00
  • Hot Box $11.00
    • Egg noodles with combination meat and fresh veggies in a Thai chilli sauce (mild, medium or hot)
  • Mongolian Beef $10.00
    • Thin rice noodles with beef and fresh veggies in a mongolian sauce
  • -Oyster Sauce
  • 10 Family Pack $40.00
    • Served 5-6 people
  • Nachos $12.00
    • Beef and Beans sautéed in garlic and mild spices served with corn chips grilled with cheese and a dollop of sour cream.
  • Hot Cakes $12.00
    • Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon.
  • French Toast $14.00
    • Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
  • Corn fritters $14.00
    • Our own recipe corn fritters served with premium streaky bacon, tomato salsa and sour cream
  • Benedict’s Big Breaky $18.00
    • Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.
  • Hashbrown Stack $17.00
    • Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
  • Hot Chips $7.00
    • Served with Tomato sauce and Garlic aioli
  • Eggs on toast $7.00
    • Scrambled or poached served on Benedict’s own Daley bread toasted.
  • Roast Beef N/A
  • Double Choc Chip N/A
  • Chipotle N/A
  • Ham, Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Hot Chilli N/A
  • Tomato N/A
  • Choc Chip N/A
  • Chicken korma
    • boneless chicken pieces simmered in cashew nut gravy
  • Mixed Platter for two $16.00
    • Two pakoras two samosas, 2 seek kebabs, 2 chicken tikka
  • Fish Madras
    • fish fillets cooked in onion and tomato gravy and finished with coconut cream
  • Fish Vindaloo
    • fish fillets cooked in spicy vindaloo paste
  • Channa Masala
    • chickpeas cooked in tangy onion and tomato gravy
  • Tandoori Chicken $9.50/$18.00
    • marinated in yogurt sauce and cooked in tandoori oven
  • (all served with rice)
  • Prawn Malabari
    • prawns cooked in onion and tomato gravy and finished with coconut cream
  • MIXED PLATTER FOR TWO $17.00
    • 2 samosa veg Tikki, Onion Bhaji
  • PANEER TIKKA MASALA $14.00
    • pieces of cottage cheese marinated in spices & herbs cooked with garlic onion & tomato gravy
  • LAMB DOPIAZA $16.00
    • lean pieces of lamb cooked in a spicy onion tomato & capsicum gravy a true delight
  • MANGO PICKLE $3.50
  • BROCCOLI & MUSHROOM KARMA $14.00
    • freshly chopped broccoli & mushrooms cooked in cashew nut gravy
  • BUTTER CHICKEN $16.00
    • barbecued boneless chicken cooked with rich tomato 7 butter gravy
  • BEEF SAAG $16.00
    • boneless beef & spinach cooked in a special mix of spices
  • CHICKEN/LAMB/BEEF/PRAWN BIRYANI $15.00
    • a traditional Indian war of cooking meat in mild spices fruits nuts together with rice on a slow fire which creates a very sumptuous flavor, a popular Indian dish for many generations
  • Large Sausage Roll $2.20
  • Cracked Pepper Steak $3.80
  • Pasty $3.50
  • Mince and Cheese $3.60
  • Potato top Savoury $1.50
  • English Beef Steak $3.60
  • Steak and Onion $3.60
  • Lamb and Mint $3.60
  • TANDOORI CHICKEN SALAD $19.50
    • Tandoori spiced chicken tenders w/ salad greens, poppadom and mango chutney
  • VANILLA PANCAKES $17.50
    • Vanilla pancakes served w/ berry compote & fresh whipped cream or bacon, banana&maple syrup
  • TOAST & SPREAD $5.00
    • 5-grain toast with jam, marmalade, marmite/vegemite or peanut butter
  • BIRCHERMUESLI $12.50
    • Homemade bircher muesli served w/berry compote&natural yoghurt
  • CAESAR SALAD $19.50
    • Crunchy cos lettuce, w/ garlic croutons, shredded parmesan, crispy bacon & Caesar dressing, finished with a poached egg
  • BIG VEGETARIAN BREAKFAST $19.00
    • Free range eggs w/ grilled tomato, roasted Parkvale mushrooms, wilted spinach & hash bro5-grain toast
  • FRENCH TOAST $17.50
    • French raisin toast served w/ cinnamon spiced apples, 5 grain fresh whipped cream & maple syrup
  • LAMBS KIDNEYS $18.50
    • Lambs kidneys sautéed with bacon and mushrooms, finished in a spiced cream gravy and served with grilled black pudding & toasted ciabatta
  • Chicken with Ginger & Garlic $12.50
  • Lemon Chicken on Rice $12.50
  • Chinese Chicken & Cashew Nuts $13.50
  • Bacon $3.00
  • Chicken in Black Bean $11.00
  • Chicken in Satay Sauce $10.00
  • Sweet & Sour Hot Chicken on Rice $12.50
  • Bami Goreng $12.00
  • Dinner box $9.60
    • 3 pieces of chicken and chips
  • Sandwich $5.50
  • Beef & Vege $8.50/$14.00
  • Roll $5.50
  • Lamb & Vege $8.50/$14.00
  • 9 piece pack $22.00
  • Pork & Vege $8.50/$14.00
  • 5 piece pack $13.00
  • Vegetable Jaipuri $13.90
    • A mixture of vegetables cooked with assorted herbs and spices
  • Combination Chutney and Pickles $6.50
  • Paneer Chiili $16.90
    • Cubes of paneer (Cottage cheese), capsicum cooked with garlic, ginger and blend of spices and served with brown sauce
  • Vegetable Biryani $15.90
  • Hari Mirch Pudina Paneer $10.90
    • Cottage cheese stuffed with mint and green chilli chutney, char grilled with aromatic Indian spices and served with mint sauce
  • Hot Mixed Pickles $4.00
  • Cantonese Fried Rice with Prawns $17.90
    • ...Chicken, Vegetables
  • Mixed Vegetable Pulao $7.90
  • EGGS ON TOAST $6.50
  • BACON & EGGS+BAKED BEANS OR SPAGHETTI $11.00
  • SCHNITZEL MEAL $13.50
    • fries & salad
  • FRENCH TOAST $10.50
    • served with bacon banana & maple syrup
  • Large Piece $3.50
  • Lunch Box $7.60
    • (1 large, 1 small and chips)
  • LAMB CHOPS MEAL $13.50
    • fries & salad
  • EGGS FLORENTINE $11.50
    • english muffin served with spinach, eggs & hollandaise sauce
Blue Carrot Catering

Blue Carrot Catering

location

Address

14a Sydney Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045688838

clock

Opened hours

Wednesday 5am–11:55pm Thursday 5am–11:55pm Friday 5am–11:55pm Saturday 8am–11:55pm Sunday 8am–11:55pm Monday 5am–11:55pm Tuesday 5am–11:55pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
14a Sydney Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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