Brewers Apprentice in Palmerston North City Menu

Starters Starters
  • French fries w aioli and tomato sauce $8
  • Grilled garlic and mozzarella bread stick $9
  • Freshly ground beef meat balls in a rich tomato and basil sauce topped w grilled mozzarella $13
  • Smoked cheddar cheese fondue w ciabatta $12
  • Thyme and chicken liver pate w tamarillo jam and rye bread $13
  • Chickpea, coriander and feta fritters w a balsamic beetroot chutney and minted yoghurt dipping sauce $11
  • Quesadilla filled w red pepper, cajun blackened chicken, onion jam and mozzarella topped w avocado crème $12
  • Panfried garlic king prawns w harissa mayo and rock sugar ginger dipping sauce $13
  • Grilled flat bread topped w eggplant, spinach, gourmet potatoes, caramelised onions and goats cheese $12
  • Soup of the day w home baked ciabatta $10
  • BREWERS LOAF - Home baked ciabatta loaf w trio of spreads and avocado oil w balsamic syrup $15
  • THE BREWERS APPRENTICE TASTING PLATTER - Leave it to us to put a selection of our tasting plates and bowls together for 2-3 people $33
  • ORIENTAL TASTING PLATTER - A selection of tempura battered fish, spring rolls, samosas and pork money bags w dipping sauces $30
Lunch Lunch
  • Soup of the day w home baked ciabatta $10
  • Chicken, bacon and brie melt resting on a toasted ciabatta bun w a spiced plum and orange relish and french fries $17
  • 200gm prime beef burger layered w cheddar cheese, onion rings seasoned w rosemary sea salt, beetroot and pickled gherkins topped w horseradish creme served w french fries $17
  • Grilled lemon thyme chicken salad w persian and maple roasted pumpkin, cherry tomatoes, sweet chilli dressing and toasted pumpkin seeds $16
  • Open steak sandwich w tomato, dressed watercress, crisp onion rings and Swiss cheese on grilled ciabatta bread finished w roasted bell pepper mayo $18
  • Sauteed prawn and scallop salad w mangos, garlic croutons, roasted cashew nuts and dried cranberries topped w crispy noodles finished w a manuka honey and lemon dressing $17
  • Steak, ale and whiskey cheddar pie, with creamy potato mash and garlic bread stick $14
  • PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $15
  • FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $17
  • SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $18
Dinner Dinner
  • Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29
  • Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
  • Panfried market fish or Pacific Salmon served w ciabatta, lemon and fennel crust in a carrot, ginger and saffron broth w tomato confit, sea salt roasted gourmet potatoes and wilted baby spinach $29
  • Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29
  • Dijon and maple glazed chicken breast filled w a smoked kransky and paprika sausage on persian roasted pumpkin, gnocchi crisp sage bed w garlic croutons and fried shallots $29
  • 300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29
  • Steak, ale and whisky cheddar pie, with creamy potato mash and garlic bread stick $25
  • PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $25
  • FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $26
  • SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25
Brunch Brunch
  • Eggs Benedict - choice between honey cured ham or crispy bacon served w spinach, hash brown and hollandaise $16.50
  • Eggs Florentine - served on English muffins, fresh spinach, grilled tomato poached eggs and hollandaise $16.50
  • Brewers Breaky - sautéed mushrooms, grilled tomato w horseradish crème kransky sausage, crispy bacon, home made hash browns,toasted ciabatta w eggs your way-scrambled, fried or poached $18.00
  • French baguette dipped in vanilla & cinnamon egg batter with grilled bacon, caramelized peaches and runny crèam $16.00
  • Eggs your way - toasted ciabatta w eggs cooked to your liking $8
  • Wholegrain mustard & herb rosti w caramelized onions wilted spinach, poached egg and hollandaise $15.00
  • Blueberry buttermilk pancakes w maple syrup, caramelised banana & crispy bacon finished w berry compote $16.00
  • 3 egg omellette w sautéed mushrooms, tomato, gruyere cheese, watercress and red onion jam served w basil pesto $14.50
  • Duo of creamy mushrooms - button & portobello mushrooms sautéed in garlic chive butter on grilled ciabatta bread $15.00

Nearby Sample Menus

  • Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
  • Pasta of the Day - see our specials board for more details $16
  • NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
  • Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
  • Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
  • Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
  • Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
  • Kahuna Burger - chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14.50
  • Fish Burger.. $18.50
    • Battered Snapper, lettuce, tomato and homemade tartar sauce. Served with fries
  • Scotch Fillet (GF).. $29.80
    • 250 gramme Angus Pure fillet on roasted gourmet potatoes, almond beans and jus
  • Gnocchi.. $24.90
    • Homemade potato gnocchi and mushrooms in a creamy sauce topped with rocket and parmesan
  • Cheesy Garlic Bread.. $7.90
  • Cheesy Garlic Bread.Change to gluten free bread for an extra $2 $7.90
  • Baked berry cheesecake.. $9.00
    • Beautiful thick creamy cheesecake with a thick layer of berries on top
  • Granola (GF).. $9.80
    • Served with yoghurt, berries and peaches
  • Messy Omelette (GF).. $16.80
    • Rustic style egg omelette with tomato, cheese, spinach and bacon with fresh herbs
  • C.C.C see above
    • Roasted Chicken, Cranberry & Camembert
  • Marinated Beef Salad $13.90
    • Strips of Beef, basted in a Chilli & Soy Marinade, thrown amongst Fresh Salad Greens and slices of Brie, and garnished with Crunchy Noodles
  • Olive Bread $6.50
  • Vegeterranean see above
    • Feta, Pesto, Olives, Sundried Tomatoes, Capsicum & Onion, lightly dusted with Parmesan
  • Bearnaise Sauce $2.50
  • Garlic & Parmesan Bread $5.50
  • Di Famiglia $20.90
    • 8 slices
  • The Godfather see above
    • Anchovies, Salami, Mushrooms & Olives
  • Chicken Salad $24.00
    • Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
  • Pork Ribs $19.00
    • Sticky smoked pork ribs with garden salad and house fries
  • Te Mata Fig and Chevre $22.00
    • Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
  • Soup of the Day $12.00
    • Served with Ciabatta
  • AngusPure Steaks
    • Selection available on request
  • Mediterranean Crispy Prawns $18.00
    • Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
  • Bruschetta $14.00
    • Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
  • Steak Sandwich $24.00
    • AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
  • Okonomiyaki $21.00
    • meat and vegetable fritter served with special toppings: choice of pork, squid, chicken or vegetarian
  • Natto (fermented soy beans) $6.00
  • Daifuku $9.00
    • Japanese bean filled rice cake with ice cream
  • Chirashi-zushi $18.00
    • sushi rice salad with vegetarian
  • Kimuchi (spicy pickled cabbage) $6.00
  • Oyakodon $22.00
    • chicken cooked with egg and onion in a dashi sauce served over rice
  • Curry bowl $11.00/$19.00/ $25.00
    • chicken, beef or vegetarian served with rice and daikon pickles (S/M/L)
  • Tempura
  • Lemongrass Prawns - Steamed prawn with Thai herbs and our homemade chilli relish $17.50
  • Chada Thai Fish Fillet - Fish fillet in our secret three- flavoured Chada Thai sauce, served in a sizzling hot plate $17.50
  • Spicy Basil Fried Rice - Fried rice with spicy basil sauce, vegetables and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
  • Roasted Duck - Chada Thai roasted duck served with bok choy and our homemade gravy sauce $13.00
  • Glass Noodles with Vegetables and Tofu - Stir-fried tofu, glass noodles and vegetables with soy sauce $14.50
  • Tom Yum Noodles - Rice noodle in traditional Thai Tom Yum soup and a choice of meat (Chicken/pork/beef/vegetables/tofu) $14.50
  • Sweet Soy Sauce Fried Rice - Fried rice with sweet dark soya sauce, egg, vegetables and a choice of meat (Chicken/pork/beef/vegetables/tofu) $13.50
  • Yellow Curry - It is another well-known Thai curry dish. Try our creamy curry with aromatic Thai-Indian curry paste with a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
  • Chicken Chow Mein or Chop Suey $10.00
  • Chicken Corn Soup $5.00
  • Cheesy Mayo Chips $5.50
  • Chicken Egg Fu Young $10.00
  • Combination Fried Rice $10.50
  • Sweet Sour Wontons $10.00
  • Combination Fried Rice $10.50
  • Chicken Cashew Nut Meal $12.00
  • Potato Fritter $1.00
  • Moro Bar $2.50
  • Squid Ring $1.00
  • Shoestring Fries $2.70
  • Chicken $2.60
  • Potato Wedges $2.70
  • Steak $4.00
  • Egg $3.50
  • Combination Fried Rice (combo)With chicken, beef, pork and vegetables. $11.90 / 1 pc
  • Prawn & Cashew Nuts $14.90 / 1 pc
    • Stir fried with oyster sauce, cashew nuts, mushroom and vegetables.
  • Steamed Jasmine Rice $2.00 / 1 pc
  • Money Bags $ 5.90 / 6 pcs
    • Minced pork in spring roll wrapper, deep fried and served with sweet chilli sauce.
  • Roti $ 4.50 / 1 pc
    • Great accompanied with massaman OR yellow curry.
  • Pad Thai Noodles $11.90 / 1 pc
    • Rice noodles stir fried with chicken or shrimp, bean sprouts, chives, egg and crushed peanuts.
  • Beef With Oyster Sauce $11.90 / 1 pc
    • And vegetables.
  • Spring Rolls $ 5.90 / 6 pcs
    • Vegetables in spring roll wrappers, deep fried and served with sweet chilli sauce
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • -With Salmon $17.50
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Fresh Fish & Chips $10.00
    • Fresh battered fish served with salad and chips
  • - Herb Crusted Beef Schnitzel with Ranch Slaw & Fries
  • - Roast Pork & Apple Baguette with Gravy & Fries
  • Garlic Bread $6.00
    • Rustic Vienna Loaf smothered in our own garlic butter and lightly toasted
  • Pork Spare Ribs $16.00
    • Grilled spiced pork ribs smothered in a sticky soy sauce served with side fries
  • - with Cheese $8.00
  • Beer Battered Steak Fries $9.00
    • Steak cut potato fries coated in beer batter deep fried served with Garlic Aioli
  • Chicken Parmigiana $25.00
    • (GF option available) Crumbed butterfly chicken breast topped with Napoli sauce, pesto & grilled cheese served with garden salad & parmesan seasoned roasted potatoes
  • DOUBLE BEEF, BACON BURGER, AND CHIPS $14.00
  • SPECIALITY SAVOURY $4.50
  • TOASTED SANDWICHES $6.00
  • SAVOURIES $2.30
  • SANDWICHES $4.50
  • SOUTHERN FRIED CHICKEN $13.50
    • with chips & salad
  • LIGHT MEALS(Big- $9) $6.00
  • FRENCH TOAST $12.50
    • With bananas, bacon, maple syrup
  • Garlic and Pepper Seafood $14.00
  • Green Curry Fish $14.00
  • Prawns or Seafood Fried Rice $14.00
  • Sweet and Sour Prawns $14.00
  • Fish and Vegetables $14.00
  • Basil Seafood $14.00
  • Raad Nah $11.50
    • with Chicken, Beef or Pork
  • Prawns with Cashew Nuts $14.00
  • Affogato (vanilla ice cream + expresso) $5.90
  • Mini-BLT (bacon, lettuce, tomato) $6.50
  • Pizza $6.90
  • Ham and Cheese Croissant $5.50
  • Thickshake $5.50
  • Vege Soup $8.90
  • Sweet Crêpes - La Canadienne (Maple syrup) $8.50
  • Lyonnaise Salad (croutons, bacon, tomato, poached egg, lettuce) $14.50
  • FRIED RICE $12.50
  • BEEF STEAK WITH BLACK PEPPER RICE $16.50
  • PORK STEAM BUN $5.50
  • CURRY WITH RICE $13.50
  • DEEP FRIED WONTON $6.50
  • CHIPS $4.50
  • PORK DUMPLING $6.50
  • COMBINATION SATAY $12.50
Brewers Apprentice

Brewers Apprentice

location

Address

344 Church Street, Palmerston North City Centre, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063588888

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 11:00 AM – 1:30 AM, Saturday: 11:00 AM – 1:30 AM, Sunday: 11:00 AM – 1:30 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , British , European , Finger Food , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Desserts and Bakes ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
344 Church Street, Palmerston North City Centre, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand