Brewers Apprentice in Palmerston North City Menu

Starters Starters
  • French fries w aioli and tomato sauce $8
  • Grilled garlic and mozzarella bread stick $9
  • Freshly ground beef meat balls in a rich tomato and basil sauce topped w grilled mozzarella $13
  • Smoked cheddar cheese fondue w ciabatta $12
  • Thyme and chicken liver pate w tamarillo jam and rye bread $13
  • Chickpea, coriander and feta fritters w a balsamic beetroot chutney and minted yoghurt dipping sauce $11
  • Quesadilla filled w red pepper, cajun blackened chicken, onion jam and mozzarella topped w avocado crème $12
  • Panfried garlic king prawns w harissa mayo and rock sugar ginger dipping sauce $13
  • Grilled flat bread topped w eggplant, spinach, gourmet potatoes, caramelised onions and goats cheese $12
  • Soup of the day w home baked ciabatta $10
  • BREWERS LOAF - Home baked ciabatta loaf w trio of spreads and avocado oil w balsamic syrup $15
  • THE BREWERS APPRENTICE TASTING PLATTER - Leave it to us to put a selection of our tasting plates and bowls together for 2-3 people $33
  • ORIENTAL TASTING PLATTER - A selection of tempura battered fish, spring rolls, samosas and pork money bags w dipping sauces $30
Lunch Lunch
  • Soup of the day w home baked ciabatta $10
  • Chicken, bacon and brie melt resting on a toasted ciabatta bun w a spiced plum and orange relish and french fries $17
  • 200gm prime beef burger layered w cheddar cheese, onion rings seasoned w rosemary sea salt, beetroot and pickled gherkins topped w horseradish creme served w french fries $17
  • Grilled lemon thyme chicken salad w persian and maple roasted pumpkin, cherry tomatoes, sweet chilli dressing and toasted pumpkin seeds $16
  • Open steak sandwich w tomato, dressed watercress, crisp onion rings and Swiss cheese on grilled ciabatta bread finished w roasted bell pepper mayo $18
  • Sauteed prawn and scallop salad w mangos, garlic croutons, roasted cashew nuts and dried cranberries topped w crispy noodles finished w a manuka honey and lemon dressing $17
  • Steak, ale and whiskey cheddar pie, with creamy potato mash and garlic bread stick $14
  • PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $15
  • FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $17
  • SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $18
Dinner Dinner
  • Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29
  • Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
  • Panfried market fish or Pacific Salmon served w ciabatta, lemon and fennel crust in a carrot, ginger and saffron broth w tomato confit, sea salt roasted gourmet potatoes and wilted baby spinach $29
  • Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29
  • Dijon and maple glazed chicken breast filled w a smoked kransky and paprika sausage on persian roasted pumpkin, gnocchi crisp sage bed w garlic croutons and fried shallots $29
  • 300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29
  • Steak, ale and whisky cheddar pie, with creamy potato mash and garlic bread stick $25
  • PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $25
  • FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $26
  • SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25
Brunch Brunch
  • Eggs Benedict - choice between honey cured ham or crispy bacon served w spinach, hash brown and hollandaise $16.50
  • Eggs Florentine - served on English muffins, fresh spinach, grilled tomato poached eggs and hollandaise $16.50
  • Brewers Breaky - sautéed mushrooms, grilled tomato w horseradish crème kransky sausage, crispy bacon, home made hash browns,toasted ciabatta w eggs your way-scrambled, fried or poached $18.00
  • French baguette dipped in vanilla & cinnamon egg batter with grilled bacon, caramelized peaches and runny crèam $16.00
  • Eggs your way - toasted ciabatta w eggs cooked to your liking $8
  • Wholegrain mustard & herb rosti w caramelized onions wilted spinach, poached egg and hollandaise $15.00
  • Blueberry buttermilk pancakes w maple syrup, caramelised banana & crispy bacon finished w berry compote $16.00
  • 3 egg omellette w sautéed mushrooms, tomato, gruyere cheese, watercress and red onion jam served w basil pesto $14.50
  • Duo of creamy mushrooms - button & portobello mushrooms sautéed in garlic chive butter on grilled ciabatta bread $15.00

Nearby Sample Menus

  • Cheesy Garlic Bread $6
  • Bacon & mushroom $5.60
  • Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
  • Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90
  • Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
  • Soup of the Day - see specials board for more details, served with garlic bread $8.50
  • Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
  • Satay sauce $4
  • Creme Caramel $12.00
  • Sashimi $25.00
    • a selection of the freshest raw fish available. (Ask about today's chef’s choice)
  • Rice $4.00/$6.00/$8.00
    • Small /Medium/ Large
  • Chirashi-zushi $19.50
    • sushi rice salad with Teriyaki chicken
  • Agedashidofu $10.50
    • potato flour coated tofu served in a hot dashi soup
  • Katsu $20.00
    • panko crumbed cutlets/fillets with white fish
  • Side salad $5.00
  • Salmon $20.00
  • Prawn Tempura Salad - Crispy crumbed prawn served with fresh mixed salads and our homemade mayonnaise and sweet chilli sauce $16.50
  • Ginger and Oyster Sauce - Your choice of meat stir-fried with vegetables, ginger and our homemade seasoning oyster sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
  • Green Curry - consists of green curry paste, vegetables, bamboo shoots with a choice of meat and slowly simmered with coconut milk (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
  • Money Bags and Samosas - Golden mixed vegetables wrapped in a bag shape and a triangle wrap of vegetable curry, served with sweet chilli sauce (Vegetarian) $6.50
  • Pineapple Fried Rice - Our special fried rice with chicken meat and prawns, tossed with raisin and onion, served in pineapple shell $16.50
  • Grilled Chicken on Rice - Thai marinated and roasted chicken served with a boiled egg and our homemade gravy sauce $15.50
  • Steamed Egg Noodles $5.00
  • Spicy Basil - Your choice of meat stir-fried with vegetables in our homemade spicy basil sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
  • Honey Chicken on Rice $9.50
    • Batter chicken in honey sauce with fried rice and vegetables
  • Prawn/Shrimp Fried Rice $11.00
  • Wonton (each) $0.70
  • Sweet Sour Chicken/Lemon Chicken $12.00
  • Cashew Nuts $3.00
  • BBQ Pork Cashew Nut Meal $12.00
  • BBQ Pork Egg Fu Young $10.00
  • Chicken Fried Rice $9.50
  • Spring rolls $9.90
  • Salt & pepper squid $22.90
  • Oysters: natural, deep fried or sweet & sour POA
  • Chicken with black bean sauce $19.90
  • Thai money bags $9.90
  • Scallops with curry sauce $28.90
  • Beef with seasonal vegetables $17.90
  • Pork with cashew nuts $21.90
  • Kumara Chips $4.50
  • Hash Brown $1.00
  • Ham $2.00
  • Egg $2.00
  • Garlic Chips $4.00
  • Pineapple Fritter $1.50
  • Vegetarian Roll $2.00
  • Spicy Wedges $4.50
  • Carrot N/A
  • Turkey N/A
  • Oven Roasted Chicken N/A
  • Ham, Egg and Cheese N/A
  • Olives N/A
  • Chicken Classic N/A
  • Tomato N/A
  • Steak, Egg and Cheese N/A
  • Sizzling pot picked Chinese Cabbage with Fish $23.00
  • Steamed ground Chicken $52.00
  • Combination Fried Rice (Chicken/Beef/Pork) Med $18.00/Lge $23.00
  • Sweet & Sour Wontons $18.00
  • Intestine with Chilli Sauce Clay Pot $25.00
  • Yeng Chow Fried Rice Med $18.00/Lge $23.00
  • Eggplant with Shredded Meat $23.00
  • Pigbag with Chillies $26.00
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • -With Bacon $15.50
  • Beef & Guinness Pot Pie $23.00
    • Braised Angus Pure Beef slow cooked in Guinness and presented in a pot topped with a pastry crown, served with winter vegetables & creamy mash potato
  • - Berry Sundae
  • Pork Spare Ribs $16.00
    • Grilled spiced pork ribs smothered in a sticky soy sauce served with side fries
  • Steak Hot Open Sandwich $19.50
    • Sirloin steak layered over lettuce salad on toasted cheesy ciabatta served with fries & your choice of Garlic, Pepper or Mushroom sauce
  • - Beef Lasagne Slice & Salad
  • Served with caramel or chocolate sauce
  • Chicken Parmigiana $25.00
    • (GF option available) Crumbed butterfly chicken breast topped with Napoli sauce, pesto & grilled cheese served with garden salad & parmesan seasoned roasted potatoes
  • All Desserts served with Ice Cream and or Whipped Cream
  • BIG BREAKY $17.00
    • Sausage, bacon, tomato, mushroom, egg - scrambled/fried/poached
  • FRIES $5.50
  • SANDWICH, FRUIT & CHIPS $6.00
  • SCRAMBLED EGGS, HASH, TOMATO $11.50
    • optional salmon $2
  • OMELETTES
    • Ham, cheese, bacon, spring onion, tomato, mushroom 2 Fillings - $9.5 3 Fillings - $10.5 4 Fillings - $11.5
  • SPECIALITY Bread $5.50
  • SCRAMBLED EGGS ON TOAST $9.50
  • FILLED PANINI $7.50
    • Bacon & egg, chicken, Ham & Tomato With either chips or salad - $9.5
  • Curry Rolls $2.00
  • Savory Wedges $4.00
  • Meat Patties $2.20
  • Chicken Chippies (per 6) $1.50
  • Paua Fritters $5.00
  • Spring Rolls $2.00
  • Venison $6.00
    • 1/4 lb. Prime Venison, Sweet Fruit Chutney Salad, Onion & Mayo
  • Sour Cream $5.50
    • 1/4 lb. Prime Beef, Sour Cream, Salad, Onion & Mayo
  • Sweet and Sour Tofu $11.50
  • Mongolian Steak $12.00
  • Thai Fried Rice $11.50
    • with Chicken, Beef or Pork
  • Garlic and Pepper Seafood $14.00
  • Tom Kha Vegetables $11.50
  • Garlic and Pepper Prawns $14.00
  • Panang Curry Fish $14.00
  • Sweet and Sour Chicken, Beef or Pork $11.50
  • Vegetable Pakora 12 pieces $7.00
  • COMBO 1 $18.50
    • 1 main size curry, 1 plain rice, 1 plain naan, 1.5L drink
  • Mint Chutney $2.00
  • COMBO 4 $21.00
    • 1 fish, 1 chips, 1 full sized curry, 1 plain naan, 1 rice
  • Lamb Rara Gost
    • tender lamb pieces cooked with lamb mince mild Indian Spices herbs & onion tomato sauce
  • Keema Naan $4.00
  • Palak Panner
    • fresh cottage cheese and spinach cooked with selected herbs and spices
  • Lamb Madras
    • lamb pieces simmered in coconut milk and spices then tempered with fresh curry leaves and mustard seeds
  • Savouries Crêpes - NZ Favourite (Ham, Cheese & Pineapple) $9.90
  • Iced Mocha $6.00
  • Sweet Crêpes - La Creole (Banana & chocolate) $10.90
  • Extra (extra shot/large coffee/mug extra coffee bowl soy milk vanilla, caramel or hazelnut flavour) $0.50, $0.60, $1.00
  • Tea or Filter Coffee $3.50
  • Macchiato $3.70 for Short, $4.20 for Long
  • Almond Croissant $4.00
  • Sweet Crêpes - La Crépe Aux Amandes (Almond paste & slivered almonds) $10.90
Brewers Apprentice

Brewers Apprentice

location

Address

344 Church Street, Palmerston North City Centre, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063588888

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 11:00 AM – 1:30 AM, Saturday: 11:00 AM – 1:30 AM, Sunday: 11:00 AM – 1:30 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , British , European , Finger Food , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Desserts and Bakes ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
344 Church Street, Palmerston North City Centre, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand