Brockies Cafe in Tararua Menu

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Brockies Cafe in Tararua has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Levin. Breakers Cafe and Bar offers many options including Fried eggs (2) and Side of chips. Mirrchess Indian Cuisine includes a wide range like Vegetable Samosa - Full or Pakora - Full. Fish of the day and Prawn, Scallop and Bacon Risotto from . Salt & Pepper Cafe offers Red Lion Inn and All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna.

Nearby Sample Menus

Scallop masala $18
- Scallops cooked in onion, tomato, gravy with capsicum and .spices.
Chana masala $8.00 / $13.00
- Chickpeas cooked in onion and spiced gravy.
Paratha $3,5
- Layered bread made with wholemeal flour
Prawn malawari $10.00 / $16.00
- King prawn cooked on a coconut, onion, tomato gravy, with fresh curry leaves and mustard seed,
Vegetable korma $8.00 / $13.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices.
Pulao rice $4.00
Mushroom masala $8.50 / $13.00
- Mushroom cooked in onion, tomato and capsicum gravy
Korma - lamb / beef $9.00 / $14.00
- Tender boneless pieces cooked in rich cashew nut gravy, with mildly aromatic spices.

GREEK LAMB SALAD
- Lamb rump, kalamata olives, sundried tomatoes, feta, red onion, cherry tomatoes, cucumber, rocket, lemon/garlic/honey
- 2 potato dishes
Chocolate brownie - served warm
ISRAELI COUSCOUS $17.50
- Roasted peppers, button mushrooms, zucchini, red onion, rocket & feta (vegetarian option)
- broccoli
Baby potato & roasted red pepper salad
KALE SALAD
- Kale, sesame, pumpkin, flax seeds, avocado, pinenuts, cherry tomatoes, sprouts, lemon/soy/olive oil
TWICE-COOKED PORK BELLY $30.00
- Pork belly, cooked twice and served on sweet kumara mash with steamed veges, homemade apples sauce and rich red wine jus

Veggie Patty N/A
Olives N/A
Aioli N/A
BBQ N/A
Beetroot N/A
Steak, Egg and Cheese N/A
Honey Mustard N/A
Yoghurt N/A

Scotch $36.00
A hand picked selection of sides and sauces to compliment your meal.
Surf ‘n’ Turf $40.00
- Prime Angus Scotch Fillet topped with mussels and prawns in a creamy garlic and brandy sauce.
Double Chocolate & Raspberry Brownie
- with vanilla ice cream
Baked Camembert to share $19.00
- Baked camembert wrapped in bacon & served with quince
Fried onions $3.00
Prime Angus Eye Fillet $38.50
- Most tender cut, best served rare-medium well. Approx. 250g
Selection of steamed seasonal vegetables