Brockies Cafe in Tararua Menu

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Brockies Cafe in Tararua has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Levin. Breakers Cafe and Bar offers many options including Fried eggs (2) and Side of chips. Mirrchess Indian Cuisine includes a wide range like Vegetable Samosa - Full or Pakora - Full. Fish of the day and Prawn, Scallop and Bacon Risotto from . Salt & Pepper Cafe offers Red Lion Inn and All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna.

Nearby Sample Menus

Vegetable birvani $13.00
- Mixed vegetable marinated with spices, herbs and cooked with flavoured basmati rice, (served with raita)
Roti $2,5
- Bread with Wholemeal flour
Mango lassi $4.00
Pulao rice $4.00
Poppadoms(pcs) $1.00
Rogan josh - lamb / beef $9.00 / $14.00
- Diced pieces cooked in onion and tomato gravy.A traditional Kashmiri curry
Chicken vindaloo $9.00 / $14.00
- Boneless pieces of chicken cooked with onion tomatogravy and vindaloo sauce specially from Goa
Keema naan $4,5
- Naan bread stuffed with lamb mince

Seeded mustard
Ice cream sundae – chocolate, caramel, passion fruit or berry
Cheese platter
- 2 meats
BAKED SALMON FILLET $36.00
- Served on Israeli couscous, roasted peppers, button mushrooms, red onion, zucchini, rocket & feta
Crumble of the day/vanilla bean ice cream
LAMB SHANK $29.50
- Slow braised shank served on smashed baby potatoes, peas, mint & jus
$45.00 per head - choose

Western Egg and Cheese N/A
Cheesy Garlic Toasties N/A
Natural Swiss N/A
Ham N/A
Chicken Teriyaki N/A
Thinly Cut Sour Cream & Chives N/A
Three Pepper Chicken N/A
BBQ N/A

Baked Camembert to share $19.00
- Baked camembert wrapped in bacon & served with quince
Eye fillet $38.50
Horseradish $2.00
Surf & Turf $40.00
- Scotch topped w mussels & prawns in brandy garlic sauce
Cheese & Chive topped Turkish Pida Bread $10.50
Chicken $33.00
- Boskock's Organic Chicken leg on creamy mash with peanut slaw & madeira gravy
Moroccan Lamb Stack $29.00
- Lamb tenderloin stack with pumpkin cous-cous & yogurt mint dressing
Main $30.00