Brunch 'N Lunch in Dunedin City Menu

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Brunch 'N Lunch in Dunedin City has no menu available, but can choose from many other options such as Continental Buffet or Full Cooked Breakfast Buffet from Clubhouse Restaurant @ Millbrook. Tanoshi Teppan Sake Bar offers many options including Shouyu Ramen and Tan Tan Ramen. The Spice Room includes a wide range like Cashew Nut Masala Salad or Scallops Masala Salad. The Fergburger and Fergburger w/ cheese from . Fergbaker offers Little India Bistro and Tandoor and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.

Nearby Sample Menus

Chips and Coleslaw
Groper $21.50/$16.00/$10.50
- strong flavor with Firm Flakey texture
Oyster Bluff $4.00
Brill $20.50/$15.50/$10.00
- med flavor with Firm texture
Onions $1.50
Scallops $22.00
Grouper Fillets
Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture

Seafood Chowder $15.90
- A delicious creamy combination of Fresh Seafood and served with Fresh Bread of the day
Eggs on Toast $8.50
Fish Burger $16.90
- Crumbed Fresh Fish of the Day, Lettuce, Tomato and Tartare Sauce. Served with Fries.
Ham Cordon Bleu $24.90
- Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.
Garlic Ribeye $29.90
- 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)
Crumbed Mushrooms $9.90
- Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs
Eggs Benedict $17.90
Soup of the Day $12.90
- Please ask Wait Staff for today's option. Served with Fresh Bread of the day

Chow mein
1/2 Roasted duck
Szechuan prawns
Cheese & egg
Combination chow mein
Kung pao shrimp
Hot Dog
On cob

-Brunch: add kidneys $4.00
-Brunch: add bacon $3.00
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
-Brunch: add 2 poached eggs $3.00

Battered Plain Sausage $3.50
Sole Fillet $6.50
Egg $2.50
Chicken Tomato
Plain Sausage $3.50
Steak Pineapple
Steak Curry
Chicken Satay

Beef Fried Rice $4.50
Chicken Chow Mein $4.50
Steak Chow Mein $9.00
Sole Fillet $4.00
Curry Rice Roll $2.20
Chicken Fried Noodles $9.50
Beef Patty $1.80
Combination Fried Rice $1.00

Miso Udon $6.50
- with Miso flavoured, egg
Chicken Udon $6.50
- with chicken, veges
Ton Katsu $8.00
- crumbed pork with rice
Temaki Sushi (Cone Shaped) $4.00
- Salmon, Prawn, Veges
Grilled Hot Pork on Rice $8.00
Tokyo Mixed Sushi Platter $10.00
- 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
Tokyo Ramen $6.00
- with egg, dumpling, veges
Vege Miso Soup $4.00
- with Veges

Chicken, Pork or Beef $9.80
Crispy Chicken $11.50 / $13.50
Sweet Sour Pork $11.50 / $13.50
Sweet and Sour Chicken $11.00 / $13.00
Sichuan Style Spicy Chicken $12.50 / $14.50
Curry Laksa (Chicken/Seafood) $11.50 / $13.00
Tom Yum Seafood Fried Rice or Noodle $120
Chicken Curry Sauce $11.50 / $13.50

Chilli Chicken Sushi $3.50 / $6.50
- chilli chicken, pepper
Twice cooked pork slices $8.50
Hot & spicy seafood noodle soup $8.50
Prawn fried rice $9.00
Beef with black bean sauce $8.50
- with rice
Chilli Chicken with rice $8.50
- medium hot
Teriyaki Vegetables with rice $8.00
Bacon, chicken fried rice $8.50

Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
Side of Salad $4.50
Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
Vegetarian Soup of the Day Served with in house bread $10.50
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00

Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50

MERLOT,CABERNETS & BLENDS -
Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
PINOT NOIR -
Seresin ‘Leah’ Marlborough 2008 - / $60.00
Astrolabe Marlborough 2009 - / $42.00
Lindauer Special Reserve Marlborough N.V. - / $34.00

Bacon and eggs $15.90
Toast and spreads $5.00
Rye $5.50
Hot bacon and egg $7.00
Steak and mushroom $3.30
Toasted (two fillings) $4.50
Panini $6.90
Chicken $4.20

AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
-EGGS
-BACON
- SPINACH $16.50
- BACON $17.00
-Add fries $4.00

Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
Eggs And Soldiers
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
-Bacon and Eggs
- Served on home-made foccacia
-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast

Brunch 'N Lunch

Otago > Dunedin City > Brunch 'N Lunch

Address

136 Frederick Street, Dunedin City Centre, North Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034770899

Opened hours

Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed