Luna Bar in Dunedin City Menu

BRUNCH BRUNCH
  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
  • Panko crusted corn fritters $16.00
    • tomato relish, feta cheese salad, cherry tomatoes (gf)
  • -Brunch: add bacon $3.00
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
  • -Brunch: add kidneys $4.00
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • Classic eggs benedict $17.00
    • house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
  • Spanish eggs $17.00
    • spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
  • -Brunch: add bacon $3.00
  • Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
    • luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
  • -Brunch: add 2 poached eggs $3.00
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
LUNCH LUNCH
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
  • vegetarian risotto $18.00
    • fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
  • -Lunch: add chicken $4.00
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • smoked chicken $20.00
    • brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
  • luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
  • -Lunch: add fries $3.00
  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens

Nearby Sample Menus

  • Whitebait Pattie $23.00
  • 1x Piece of fresh of your chossing
  • Flounder or Sole on the Bone $18.00
  • Squid & Shrimp Bites $8.50
    • our own freshly made treats served with seafood sauce and tartare sauce
  • Onions $1.50
  • 3x Scallops
  • Ice Cream Sundae $7.50
  • Hot Dog $2.20
  • Plain $3.00
  • Blue Cod $9.50
  • Prawn Pineapple
  • Combination & Cashew Nuts
  • Chicken
  • Chips (minimum) $3.00
  • Egg $2.50
  • Bami Goreng (Noodles)
  • Sweet 'n Sour Chicken $10.00
  • Deluxe $6.50
  • Cheese $3.80
  • Steak Foo Yung Egg $9.00
  • (served with steam rice)
  • Min. Wedges $3.50
  • Seafood Stick $1.20
  • King Prawns-1/2 Doz $6.50
  • Chicken Chow Mein $9.00
  • Combination Fried Rice $10.00
  • Pork and Vegetables $9.00
  • Stir Fry Vegetables $7.00
    • Stir fry oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
  • Chicken Garlic on Rice $7.00
  • Roast Pork Fried Rice $10.00
  • Chicken Supreme Satay $7.00
    • Marinated Chicken stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
  • Seafood Chew Kua Teaw $10.00
    • Fresh stir fry squid, prawns, crab stick, fresh vegetables and bean sprouts on a bed of rice noodles. best served with chilli sauce or lemon juice
  • - add chicken $4
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • Mediterranean Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
  • Jumbo Combo $14.90
    • Beef, Chicken & Falafel Roll
  • Hawaiian Pizza Reg $14.90 Large $16.90
    • Chicken OR beef, onion, pineapple, mozzarella cheese.
  • Combination $13.90
    • Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
  • Chicken Avocado Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
  • Italian Reg $14.90 Large $16.90
    • Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.
  • Supreme Reg $14.90 Large $16.90
    • Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
  • Your Choice of Sauces N/A
    • Barbeque, Tomato, Chili, Garlic, Special Mayonaise
  • Mussel
  • Fish Cake $2.00
  • Combination Fried Rice $1.00
  • Ginger Beef $11.50
  • Pork Satay Vegetable $9.50
  • Combination Fried Noodles $11.00
  • Vegetarian Foo Young Egg $8.50
  • Chicken Cashew Nuts $11.00
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Vegetarian Antipasto $25.00
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Curry Laksa (Chicken/Seafood) $11.50 / $13.00
  • Steamed Chicken Rice $10.50 / $12.00
  • Beef Egg Foo Yung $12.00 / $14.50
  • Wontons Noodle $7.50 / $9.50
  • Garlic Ginger Beef $13.00 / $15.00
  • Chicken Rice $10.00 / $12.00
    • Chou Zhou Satay Chew Kua Teaw or Egg Noodle
  • Sampan Spicy Fried Noodle $11.50 / $13.50
  • Sichuan Style Spicy Pork $13.00 / $15.00
  • Bacon and eggs / Sausages and eggs / French toast $15.90
  • Club $2.90
  • Cheese rolls $2.00
  • Steak $3.10
  • ∙Hot
  • Baked beans or spaghetti on toast $8.00
  • Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
  • Large club $5.00
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Add chicken or prawns and salmon ($5.00)
  • Crumbed Sole with fries, salad and tartare sauce
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
  • Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
  • Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
  • Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
  • Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
  • Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
  • Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
  • Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
  • Eggs on toast ( 2 eggs served any way) $8
  • Everyday Breakfast $17.50
    • -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
  • Half Portion $12.50
    • Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
  • Half-portion $13.50
    • Choose one of the following:
  • Toast with your choice of preserves $6
  • French Toast or Waffles $16.50
  • Ploughmans Platter $17.50
    • A selection of bread, cheeses, ham, chutneys,salad & fruit
  • Omelette(2 eggs) with 2 fillings $10
  • Scallops $2.30 / $2.50
    • Battered / Crumbed
  • Sweet & Sour Wontons and Rice $9.50
  • 3 Kebabs on Rice with Malay Spicy Sauce $9.50
  • Kebabs each $2.50
  • Chicken Breast crumbed Snitzel $5.00
  • Squid Rings N/A
  • Egg Foo Young Shrimip $12.00 / $22.00
    • Med / Large
  • Bluecod Bites $1.70
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
  • Smoked Salmon $15.00
    • Smoked Salmon
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
Luna Bar

Luna Bar

location

Address

314 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand

phone

Phone

034772227

clock

Opened hours

Monday: 10:30 AM – 11:59 PM, Tuesday: 10:30 AM – 11:59 PM, Wednesday: 10:30 AM – 11:59 PM, Thursday: 10:30 AM – 11:59 PM, Friday: 10:30 AM – 11:59 PM, Saturday: 10:00 AM – 11:59 PM, Sunday: 10:00 AM – 11:59 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Contemporary , European , Gluten Free , New Zealand , Others , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
314 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand