Thai fried rice noodle with chicken or beef, hot basil, garlic, fresh chilli with vegetables.
Moo Kha Ta $16.00
Marinated lean pork in homemade sweet and sour sauce served with vegetables.
Pad Thai $15.00
Traditional Thai fried noodle with chicken, egg, bean sprout, spring onion and crushed peanut.
Pad Khing (Mild) $14.50
Stir fried chicken with fresh ginger, Thai herbs and vegetables.
Pad Ped Gai Sod (Hot) $15.50
Stir fried chicken with Thai herbs, fresh chilli and vegetables in a touch of coconut milk
Tom Kha Puk (Vegetarian) $8.00
Light spiced seasonal vegetables with mushrooms in coconut milk
Pad Tom Yum Talay (Medium) $23.50
Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Classic Caesar Salad, Crisp green salad and cos lettuce tossed together with grilled bacon, boiled egg & anchovy dressing sprinkled with herb croutons $12.00
Two EGGS any style, served on toast on your choice $8.50
Tomato - Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese splashed with balsamic glaze $12.00
Eggs on toast with bacon, any style eggs on toast your choice $12
250g Angus Pure Scotch Fillet, grilled to your liking. Served with stoemp and roasted vegetables $30.00
Blankenberge, mussels grilled with herb tomato sauce & garlic with gruyere cheese $19.00
Vegetable Timbale, honey-cumin roasted kumara, pumpkin, courgette, tomato & carrot timbale served with a Provencale sauce $17.50
Salt and Pepper Calamari, Lightly seasoned calamari served with roasted pepper aioli and crisp salad garnish $12.00