Yellow curry paste chicken or pork with potato, onion in coconut milk
Salted & Pepper Squid $8.50
Premium squid pieces dipped in Thai style salt and pepper batter served with Tartare sauce
Pad Kee Mao (Medium – Hot) $15.50
Thai fried rice noodle with chicken or beef, hot basil, garlic, fresh chilli with vegetables.
Chu Chee Goong (Medium) $22.00
Thick red curry with king prawns in coconut milk and Thai herbs.
Cashew Nut Tofu (Mild) $14.50
Stir fried mixed seasonal vegetables tofu with cashew nuts
-Roti $2.30
Roast Duck Curry (Mild) $20.50
Red curry paste roast duck pineapple, grape with vegetables in coconut milk.
Pad Tom Yum Talay (Medium) $23.50
Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.